Bangkok Best Dining June 2012 Issue

2 North Sathorn Road, Bangrak 02 624 0000

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Sofitel So is the next generation in upscale cosmopolitan living

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Sofitel So is unlike any other property in the city. It is so impressive because it invites you to experience the next step in the evolution of Bangkok as an exciting and cosmopolitan metropolis. It does not try to transport you to a bygone time or era, but allows you to appreciate what is modern and new without letting you forget you are in Bangkok. It is the epitome of cutting edge urban design, innovative dining and personalized service. It is the kind of place where style and substance go hand and hand and no detail is too insignificant to be overlooked. The concept is truly avant-garde and is based on the five elements of nature which are fire, water, earth,

wood and meta l .

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Designed as a collaborative effort by the infamous French fashion designer Christen Lacroix and five of Thailand’s premiere architects and designers; this property promises to delight and surprise you at every turn. Inspired by its location

over looking Lumpini Park, Sof i te l So ef fort lessly

b l ends the v ib rant energy of modern

city living with the soothing tranquility

of mother nature. What awaits are two ingenious r e s t a u r a n t s , s e v e r a l unforgettable bars and a one of a kind chocolate factory and bout ique. They se t themse lves apart by offering a myriad of unique culinary experiences and the personal attention

and VIP treatment that is extended to every guest is

second to none. Sofitel So is

exc i t i ng and thoughtful and it

promises to take you on a journey of uncompromising

sophistication and discovery.

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which are intensely r i ch and creamy. Nevertheless there is a nice selection of roasted and grilled vegetables a well as guilt free Thai noodle soups and curries. Chef Nicolas has stocked the buffet with exclusive items that you rarely see on buffets such as bigorneaux and bulot (French sea snails), pork rillettes, and black lava sea salt. There is also a tempting array of hummus, baba ghanoush, dolmas (stuffed grape leaves), stuffed olives and grilled and marinated artichokes. What makes dining at Red Oven memorable is their vast array of healthy options including, organic vegetables and grains, as well as their and abundance of handmade and art isan food products and seasonal produce. Open daily for breakfast, lunch and dinner, Red Oven also has a Weekend Wine Brunch from 12.00 to 15.00 that includes free flow wine and beer for 1900 baht net per person.

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Chocolab is a chocoholic’s dream. Located in the lower lobby, th is charming and playful boutique is a working chocolate factory, causal lounge and candy store all in one. Follow your nose as the intoxicating aroma leads you

directly from the elevator to the door. You are greeted by a playful decor where simulated chocolate drips from the ceiling and edible chocolates stand in for centerpieces on small tables surrounded by comfortable mix-matched chairs. There is a glass wall where you can witness staff expertly melt and temper chocolate before turning it into mouth watering delicacies. You are encouraged to browse through several cases of signature bon bons, truffles and customized chocolate candy creations. They also have a menu with a tempting selection of globally inspired hot and cold liquid chocolate drinks, ice cream and shakes, coffee and tea, as well as chocolate pastries and chocolate inspired cocktails such as the Chili Choc or their signature Mocha-tini. Another exclusive offering is the “Cocoa Rush Hour” which takes place every day from 14.00 to 16.30. It is an opportunity to enjoy unlimited signature chocolates and pastries served with hot or cold tea and coffee for 900 baht++ per person. Chocolab lets you enjoy one of a kind, hand crafted chocolates made from the best cocoa imported from France in a truly indulgent and decadent way. If you love all things chocolate, then you would not want to miss the special attention and signature confections at Chocolab.

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Mixoth The 9 floor is an unusual location

for a hotel’s main lobby; however the Sofitel So takes full advantage of the city views overlooking Lumpini Park. Those mesmerizing vistas are best enjoyed as you relax in Mixo. Your eye is immediately drawn to an impressive wall of glass that reveals stunning views that are reminiscent of central park in New York City. The space is modern and open with a neutral color palate and futuristic wood and fabric chandeliersthat hang from the ceiling. Mixo serves cocktails and a small selection of appetizers, salads, sandwiches, and Thai food throughout the day. One of the more unique features is their “Create Your Own Story” cocktail.

You are allowed to develop your own signature cocktail which is then photographed, named after you, and added to a cocktail recipe book that stays on file at the bar for your next visit; whether it is next week or next year. Guests can also unwind to the sound of a live DJ mixing the sultry sounds of liquid techno jazz from 18.00 to midnight every day. Another special touch is the nightly “Candle Lighting Ritual” which takes place daily from 18.30 to 18.45. It is a soothing and almost meditative performance that takes place amid background views of the sun gently setting on the city. Both male and female dancers engage in a contemporary Thai performance which culminates with the lighting of all the candles in the lobby and bar. It has a relaxed and dreamlike quality that sets a wonderful tone for a memorable evening ahead.

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Park Society

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Park Society is re-defining fine dining in Bangkok. It is neither pretentious nor overbearing, but instead reflects a modern and easy going approach that will appeal to people who are passionate about food and really love to eat. Open only for dinner and located on the 29 floor, Park Society takes full advantage of its captivating city views and boasts

plenty of glass walls, reflective metallic gold surfaces, high ceilings, mirrored partitions and soft lighting.

The ambiance is warm and inviting with an awe-inspiring “Chef’s Table “concept.

You are invited to “raid” the chef’s pantry; pick from the freshest globally sourced

ingredients, and have the chefs tailor a personalized menu based on your individual preferences. It is the ultimate “food lovers’ fantasy” as you are guided by the chef through the gourmet ingredients and advised where and how each item was sourced. It is all about fresh seasonal ingredients and they epitomize the farm to table philosophy of cooking.

Headed up by award winning Executive Chef Nicolas Vienne from

France and Head Chef Paul Smart from Australia, the cuisine is well

calculated and expertly prepared in a deceptively simple manner that respects

and elevates every ingredient on the plate.

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thththththththththththhhthhththththththththhthhh

The name may be a bit cheeky, but the views from Hi-So are uncontested. This is the place where you will find rooftop VIP treatment and where unobstructed city

views, private cabanas, a full bar, and personalized butler service all conspire to put a bit of romance

into even the most cynical of hearts. There is a service charge for the cabanas and they should be reserved ahead of time. Selected dishes from the Park Society menu can be served if you would like to dine, but it is best experienced as a romantic reprieve in which to share cocktails or perhaps a bottle of champagne and dessert on the roof. If privacy, romance and pure relaxation

is what you desire, then be sure to experience Hi-So on your next visit.

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BANGKOK LANGSUAN

HOTEL

HOTEL MUSE BANGKOK LANGSUAN

55/555 Langsuan Road, Lumpini, Pathumwan 0 2 630 4000 Hotel Muse offers old world personality and charm Walking into Muse is a bit like love at first sight. It has a unique quality that makes it unlike any other hotel in the city. The concept of the hotel is the “Golden Age of Travel’ which is around the late 19 and early 20 century. Motivated by a desire to blend Europe and Thai design, Muse effortlessly creates an ambiance

thth

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of chic cosmopolitan style and grandiose escapism. The first impression is that it has an overtly masculine feel to it; with its dark color palate and generous use of iron and wood, yet there are many feminine details that soften the décor and bring balance to the overall look. Muse is quite successful at seamlessly blending Thailand’s King Rama V architecture and design with European aesthetics and highly coveted modern conveniences. The hotel has a cohesive concept that is carried throughout all outlets in a clever and pleasing way. What really sets this hotel apart is that it truly has the ability to transport you to another place and time. From the moment you enter the premises the journey begins, one minute you are on the busy streets of Bangkok; the next you are in an oasis of upscale sophistication and timeless elegance. With a Thai restaurant, an Italian restaurant, a lounge, and two themed bars, Muse has much more to offer than what meets the eye.

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Le Salon The discerning traveler theme is easy to recognize in Le Salon. Designed to resemble an opulent living room, this area is an eclectic mix of modern and vintage design elements. LCD TV’s sit in ornate picture frames on the walls, as antique trunks and luggage are comfortably mixed with plush black velvet furniture. The room beckons you to stay for while, and have a cocktail or a glass of wine. There is a well stocked bar in this area, so it is perfect for enjoying a “before or after dinner” drink. As you listen to the soft jazz music that fills the room, we recommend a glass of Banfi Fumaio Chardonnay/Sauvignon Blanc Blend, 2009, which is very light with soft fruity notes. Le Salon additionally offers guests High Tea, which is served everyday from 14.00 to 16.00. Priced at 650 baht for two, it includes a choice of specially selected international teas and an array of sweet and

savory snacks, sandwiches, cookies, scones and jam. Whether it is high tea or cocktails that draw you in, Le Salon is a natural place to congregate and relax with friends.

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Medici Medici is a basement venue located at the bottom of a dramatic

and winding staircase. It is overtly grand and you genuinely feel as if you

have stepped into a bygone era. You are surrounded by wooden wine barrels, wrought

iron gates, warm wood and brick façades and comfortable oversized leather furnishings. The addition of a visually appealing wine

bar and an open kitchen where you can view the chefs making fresh pasta,

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all conspire to create a seductive atmosphere that is informal yet elegant. The menu is created by Tuscan born Chef Francesco Lenzi and he painstakingly sources specialty ingredients from Tuscany. Another highlight is that all the wines served are from Italy and they have a nice selection available by the glass and the bottle. To start your meal off we recommend the Tagliere di Salumi Misti, which is an imported cold cuts and cheese platter. It features specialty cold cuts that the chef handpicked while in Italy such as Lardo, Brelondo and Porchetta as well as favorites like Prosciutto Di Parma and Pecorino Paglia. It is salty and satisfying and is somehow made magical when paired with a nice red wine like the Banfi Toscana Col Di Sasso Cabernet Sauvignon/Sangiovese Blend, 2009. For a main course the Filetto alla Rossini is a real show stopper. It is a 150-day grain fed beef tenderloin from Tasmania that is grilled and then topped with foie gras & black truffle. It is easy to abandon all reason as you dive into this hedonistic dish that tastes as brilliant as it looks. For something lighter try the Homemade Tagliatelle Pasta in White Wine Sauce with Rock Lobster, Cherry Tomatoes & Fresh Italian Basil. It is bright and summery and is in a light sauce that is permeated by the luscious aroma of the lobster. When paired with a glass of Banfi Le Rime Chardonnay/Pinot Gringo Blend, 2010 it defies all expectations. Medici is a captivating mix of cosmopolitan Italian cuisine and neo-industrial design that makes every meal feel like a special occasion.

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The Speakeasy Inspired by the speakeasies found during America’s 1920-30’s prohibition era, this venue is all about privacy and discovering what hidden pleasures await. Indulge in clandestine rooms, discover secret doors and experience ultra-privacy. In addition to the terrace bar, you will find a hidden door through which leads to private rooftop domes. You should call ahead to reserve the domes or you can just chill out on the rooftop lounge. At the Speakeasy it is all about the forgotten cocktails and you can enjoy forbidden favorites like absinthe or a formidable old fashioned Whiskey Sour. The menu is an appetizing mix of international finger foods from Japan, Thailand and India. The specially blended Wagyu Beef Mini Burger is quite tasty and the Indian inspired Grilled Lamb Brochette is also very tender. We also recommend the Pan Fried Scallop or the Tuna Tartar with Avocado in Sesame Dressing. Recently super-sized cocktails have been added to the menu. The most popular is the 2 liter cocktail for 1000 baht and the 4 liter cocktail which made with an entire bottle of premium alcohol. You have a choice of what

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type of cocktail you desire, and it is highly recommended that you share these oversized libations. Open late, the Speakeasy is an obvious choice for those looking to while away a few indulgent hours.

Su Tha Ros Su Tha Ros has the endearing ability to serve truly authentic Thai cuisine in an upscale environment that is unexpected. The venue is captivating and romantic with a contemporary mix of eastern and western elements. It is an evocative mix of soft lighting, leather furnishings, silk drapery and a metallic color scheme. They boast an impressive wine cellar and several private dining rooms with elegant city views that make it extra special and easy to feel like you are dining in a luxurious villa or private estate.

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The menu is created by Executive Chef Purida Theeraphong and features exquisite dishes from many regions throughout Thailand. Begin your meal with Pan Fried Scallops with Lemongrass, Chili & Lime followed by Gaeng Daen which is a spicy red curry with coconut milk, de-shelled crab meat and green vegetables. It is smooth, rich, and delivers a spicy heat with a luxurious and creamy finish. The Massaman Curry is also surprisingly delightful. Made with lamb instead of beef, the meat is slow simmered for more than four hours and is served with potatoes and pearl onions in a sweet and savory sauce that is bursting with aromatics like cinnamon and star anise. Another sophisticated offering is the Rock Lobster. Priced at only 490 baht, you can choose the sauce you want it cooked in. We recommend the Rock Lobster with House Special Red Curry Sauce as it takes on a mild and earthy flavor profile when grilled with the lobster. You may also want to try the Barbequed Duck in Red Curry with Coconut Milk & Green Peppercorns. The duck is perfectly cooked and the serving is large enough to share between several people. For dessert we recommend the Lemongrass Ice Cream which is light and refreshing and tastes more like a sorbet than traditional ice cream. Su Tha Ros is the ultimate in upscale Thai dining where distinctive and vibrant Thai favors can be experienced in a truly memorable way.

een several people.ongrass Ice Cream

s more like a sorbets is the ultimate ve and

d

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Arguably, the Blind Pig is one of the most unique outlets the hotel has to offer. Hidden behind two massive wooden doors, it is a secret treasure where the best in Cuban and Dominican cigars and top shelf spirits are at your beck and call. If you have never tried cigars, start off with either a Cuban Hoyo de Monterrey Epicure No.2 for a gentle, light to medium bodied smoke or the Partagas Serie D No.4 for a more full-bodied Cuban experience. They offer an impressive array of cigars and aged spirits, as well as blended and single malt Scotch whisky. You will also find aged tequilas, dark rums, and even a list of cocktails such as Mojito, bourbon cocktails and sweet juleps that fit the mood and tones of a cigar lover’s palette. The Blind pig has successfully paid homage to the “era of decadence” in a playful way that feels very authentic.

The Blind Pig Arguably, the Blind Pig is one of the most unique

TThhe BBlindd PPiigg

for a gentle, light to medium bodied smoke or the Partagas Serie D No.4 for a more full-bodied Cuban expperience. They offer an impressive array of cigars and aaggeedd ssppiirriittss, aass wweellll aass bblleennddeedd aannd singgllee maltt SSccotcchh wwhhiisskkyy. YYoouuwwill also find ageedd tteeqquuiillaas,, ddark rums, anndd even a list of ccoocckktaaillss ssuucchh ass MMoojjiittoo, bboourbon cocckkttaaiillss anndd sweeetjuleps that fiitt tthhee mmooodd aanndd ttooness ooff aa ccigarr lloovveer’s paleettttee.. The BBlliinndd pig hhaass succceessssffuully ppaaiidd hhommaaggee ttoo tthhee“eera off ddecadenccee” in aa pplaayyffuull wwaayy tthhaatt ffeeeellss vveeryy aauutthhentic.

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57 Wireless Road, Lumpini, Pathumwan02 687 9000

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Okura Prestige is one of the most intriguing new hotels in the city; it is a place where the future of eco-friendly design and urban style and charm go hand and hand.

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The Okura Prestige is the first premium luxury property to be launched by the Okura family of hotels which has been around since 1962. This Japanese owned company is redefining modern Japanese luxury with a contemporary new property that will appeal to anyone who enjoys the finer things in life. Located in the newly constructed Park Ventures Ecoplex, Okura Prestige is one of the city’s cutting edge green construction projects. The Ecoplex is well known for its functional, energy efficient concepts, as well as its unique architectural design which takes its inspiration from the shape of the hands when engaged in the iconic Thai ‘wai’. The Okura Prestige is on trend with a growing number of new properties in that they have placed their main lobby on the 24 floor in order to take advantage of the city views. The main lobby is flanked by two of the restaurants; Yamazato and the Up & Above Restaurant which features an attached outside sky-bar that is dynamically pinned to the west side of the building. The main lobby itself is expansive with incredibly high ceilings and

a dramatic staircase near the elevators that lead up to their flagship international venue Elements restaurant. The overall

feel of the hotel is a bit formal, which may be due to the gray and black color scheme, the generous use of marble and metal

details plus fixtures used throughout. Despite its austere appearance, it manages to remain very comfortable

and inviting. With seamless access to different major outlets from the lobby and a chic, modern ambiance;

The Okura Prestige is delivering an innovative concept of what hotels

should offer in this city.

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Over the past few years Japanese food is as common in Bangkok as American fast food. Nevertheless while diners may have more access to this once exotic cuisine, we seem to suffer from a lack of authentic Japanese experiences. Yamazato in the Okura Prestige is quickly defying expectations and raising the bar for exquisite Japanese fine dining. With an artistic and creative origami inspired decor, it is truly an oasis. The restaurant uniquely boasts no less than five highly skilled Japanese chefs recruited from Japan; which is practically unheard of in Bangkok. You will also discover an authentic menu that introduces guests �� form of Japanese haute cuisine that is traditionally served in banquets. Guests can choose to dine in one of the relaxing private dining rooms, or take in lovely views of the skyline in the main dining room. The teppanyaki bar and the sushi bar are in dedicated sections of the restaurant, but each showcases up-close and personal views of the city behind the stations where the chefs prepare your meal. Another thing that sets the venue apart is that they are the only hotel in Bangkok to offer guests an authentic Japanese breakfast. Guests can also enjoy daily lunch specials featuring set entrees and unique rice boxes, as well as a variety of noodle dishes. No matter what you choose, the focus is always on preparing traditional dishes that do not compromise on quality 26

ingredients or time honored taste and techniques. In order to get the full VIP experience, we recommend that you come for dinner. For a starter the Sesame Tofu with Sea Urchin is sublime. The tofu is made from sesame instead of soy which imparts a remarkable hint of nutty and smokey flavor that is amazingly sensuous and silky. The Sea Eel with Pickled Ginger is another brilliant offering. The eel is amazingly fresh and it is allowed to take center stage as it is enhanced by a minimal amount of the sweet tsume sauce and the mild pickled ginger. The Clear Clam Soup is another dish you do not want to miss. It has a deep and intense aroma of clams that permeate every molecule of the broth. Served piping hot in a clay pot, it is satisfyingly warm and comforting. Next we recommend the sashimi and hand rolled Nigirizushi, where the precision and skill of the chef; as well as the quality of the fresh fish flown in from Tsukiji, is undeniable. The Toro; also known as the fatty belly meat of the tuna, is exquisite as the delicate meat literally dissolves on your tongue. The sashimi also includes a sweet and succulent shrimp imported from Japan that is unlike anything you can find in Thailand. One bite is all it takes

to become convinced that every other experience you have had eating sashimi is secondary. For a main course we recommend indulging in a bottle of sweet Sparkling Sake which is reminiscent of champagne and ordering the Premium WAO Beef Tenderloin with Vegetables. This masterpiece is slightly seared and served on a ceramic hot plate where it delightfully sizzles away. This flavorful and fatty beef just melts in your mouth and it is as close to perfection as a dish can get. We recommend ending the meal with Silken Tofu Pudding which has a nice sweet red bean paste at the bottom. The Yuzu Sorbet is also wonderfully sharp and refreshing. Everything at Yamazato, from the menu to the service and ambiance, feels like the genuine article. This is the place where you can discover impeccable versions of traditional Japanese cuisine that are creatively prepared and presented in a manner that will be sure to delight all of your senses.

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And Entertainment

��Dining

Authentic Thai & European Cuisinescrumptious desserts, homemade cake, ice cream

31 Soi Sukhumvit 53Tel: 0-2259-8530-4 Fax: 0-2259-8537 everyday 11.00 am-11.00pm

Restaurant & Wine BarLIVE BAND

Complimentary

Copy

Dining��

And Entertainment

BANG

KOK

Reach potential diners by advertising your services in the only handy book available.

Tel: 0 2541 5057, 0 2541 5479 Fax: 0 2967 7078 http://www.bangkokbestdining.com

WHAT’SHAPPENING

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��xperience ‘Four Regions Four Cuisines’ at Silk

Road, Plaza Athenee, A Royal Meridien Hotel from

now until June 30 2012.

The restaurant’s creative Chef Kam’s quest for

constant renewal has inspired him to throw a special

spotlight on arguably the four principle traditions in

Chinese cuisine, equating geographically to Beijing,

Cantonese, Hong Kong and Szechuan.

Szechuan cuisine is famed for bold flavors, particularly

the pungency and spiciness resulting from liberal

use of garlic and chili peppers, as well as the unique

flavor of the Sichuan peppercorn. Peanuts, sesame

paste, and ginger are also prominent ingredients

in Szechuan cooking.

Recommended Menu: Fried Maine lobster

with Si-Chuan bean curd and Sautéed

Maine lobster with Yu-Jiang sauce.

Hong Kong cuisine is

influenced by Cantonese fare

and parts of non-Cantonese -

speaking China, the Western world,

Japan and Southeast Asia; reflecting its

past as a British colony and its long history

as an international city of commerce. Complex

combinations and international gourmet expertise

have given Hong Kong an enviable reputation as a

gourmet’s paradise.

Recommended Menu: Fried blue crab with Shang-Hai

sauce and Sautéed blue crab with marinated pork sauce.30

Cantonese has long been a trading port and many

imported foods and ingredients are used in Cantonese

cuisine. For traditional Cantonese cooks, the flavors

of a finished dish should be well balanced, and never

greasy. Spices are used in only modest amounts to avoid

overwhelming the flavors of the primary ingredients

which should be at the peak of their freshness and

quality.

Recommended Menu: Fried Maine lobster with Silk

Road sauce and Sautéed Maine lobster with XO sauce.

Beijing cuisine is also known as Mandarin cuisine.

Since Beijing has been the Chinese capital

city for centuries, its cuisine has been

influenced by culinary traditions from

all over China, but especially Shandong.

Another Chinese cuisine that

influenced Beijing cuisine was

the Chinese Imperial cuisine

that originated from “The

Emperor ’ s Kitchen” , a term

referring to cooking facilities

inside the Forbidden City .

Recom mended Menu: Fried Maine lobster

with Peking sauce and Sautéed Maine lobster

with Peking spring onion.

For more information or reservations, call 02 650 8800.

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The secret to Indonesian cuisine is its

simplicity and layers of flavors; these

delights will be available in Romsai for

dinner throughout the month of June.

For more information or reservations,

call 02 679 1200.

�e transported to

a world of relaxation

in the lavish Moroccan

style setting of Latitude

Lounge & Bar, Banyan Tree.

Chill out whilst nursing your favorite drink,

imbibe crafted cocktails and tease your taste buds

with tapas treats while appreciating the culture

of shisha smoking. All this can be enjoyed as you

get wrapped up in the views of Bangkok!

Unlimited beverage buffet at 699++ baht per

person per hour, price does not include shisha.

Executive Sous-Chef Ketut, who is originally

from Indonesia will lace Romsai’s buffet with some

of the best delicacies from his homeland, such as Nasi

Goreng, Rendang Sapi or Braised beef with chili and

coconut, and Sambal Goreng Udang just to name a few.

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“�eing” is one of

the dishes that best

epitomizes the simple

brilliance of Thai

cuisine, but surprisingly

few foreigners have

heard of it or even few

Thais enjoy it on a regular

basis. The traditional “Meing

Kham” is a tasty do-it-yourself dish with

different tastes and textures coming together in

a one bite-sized package: “Mieng” means “many”

and “Kham” means “one bite”. It starts with

various condiments – ginger, peanuts,

cubes of fresh lime, dried shrimp,

coconut flakes and chili peppers.

These are placed together on

a dark green “bai cha pluu”

{wild tea} leaf topped

with a special sweet

and tangy sauce,

then rolled up

and popped in

the mouth.

Thara Thong, Royal

Orchid Sheraton Hotel

& Towers announces

the comeback of “Mieng”

with a festival that will

continue until June 30 2012. With the

creativity of Chef Charoensri Vatanayut,

“Mieng” is expertly conceived with a special

menu comprising of dishes such

as Mieng Talay {fried shrimp,

squid, fish, ginger, shallot and

cashew nuts wrapped in green

lettuce served with lime sauce},

Mieng Mamuang {green

mango julienne, dry shrimp,

coconut flakes and peanut

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For more information or reservations,

call 02 266 9214 or email [email protected].

wrapped in cha -p lu

leaves}, Mieng Por Pia

Thod {deep fried spring

roll filled with ground

shrimp, ginger, galangal,

lemongrass, shallot and

kaffir lime leaves served

with sesame and ground

peanut sauce}, Mieng Kao Tung

Kra Thong Grob {rice cracker in crispy cups

served with coconut flakes and coconut sauce},

Mieng Kana Pla Tu {fresh kale leaves filled

with diced fried sardine, ginger, shallot,

chili and lime with mieng sauce}.

Prices start at 230++ baht per dish.

Open daily for dinner

from 18 .00 to 22 .30 ,

t h e v e n u e o f f e rs

comfortable floor

-seating either

at low tables

in an air -

conditioned teak

pavilion or patio

d i n i n g o u t s i d e

offering the alluring

backdrop of the Chao

Phraya River.

Additionally, guests can

take pleasure in live traditional Thai

cultural performances

from 19.00 to 22.00

e v e r y T u e s d a y t o

Saturday.

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Hailing from Gold Coast, Australia, Executive Chef Michael Hogan has long been with Marriott International, a career which has seen him achieving awards for many styles of cuisines at various hotels. Among these recognitions include awards for the JW Marriott Bangkok’s New York Steakhouse, Tsu and Nami Japanese restaurant and Man Ho Chinese restaurant. He has also been recognized by Marriott, having been awarded the top ACE award for the globe. One of Chef Michael’s earlier positions with Marriott was at the Hyderabad Marriott Convention Center, where he was responsible for putting the hotel’s stylish dining outlets on the map. He was also proud to be part of the opening team of Renaissance Ratchaprasong Bangkok as Executive Chef, where he successfully wowed Thai residents and clients with high quality and creative menus. His Executive Sous Chef experience also includes the Marriott Resort Surfers Paradise, where his restaurant won a coveted Best Family Restaurant Award from the Australian Hotel Association. He has many other accolades to his credit as well, and takes great pride in being awarded “Chef of the Year” twice back to back in 1998 and 1999 while he was with the Conrad Jupiter. Chef Michael’s favourite ingredient to cook with is fresh wild caught fish; growing up in a small costal community in Australia has given Michael a love for water and all that swim in it. He believes in freshness bringing out the best flavor, letting natural tastes shine. Chef Michael also has a tremendous respect for historical origins of dishes, and looks for inspiration from the masters of the past. When talking about cookbooks, the Chef says, “I love the perfection of Chef Kella. I also like o l d t i m e a n d s t y l e cookbooks. I will look in second hand book shops; you can come across real gems. Historic cookbooks make for interesting and thought provoking moments that generally lead to creation.”

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Ingredients 4 pieces Fillet of prime CAB beef (if available) 140-160 grams Salt and pepper from the mill50 - 60 grams Quality vegetable oil for frying40 - 50 grams Quality butter

Ingredients for the Sauce40 - 50 grams Peeled chopped shallots15 - 20 Cracked black pepper corns2dl (8oz) Veal stock1 dl (4 oz) Port wine or similar strong red wine 50 dl (2 oz) Madera 6 Whole Morel dried soaked 80ml of hot water Salt and white pepper from the mill30 - 40 grams Refrigerated butter cut in small cubes

Ingredients for Foie Gras4 x 35 grams Foie Gras Salt and pepper from the mill

Season the foie gras on all sides. In a hot pan sear the foie gras and allow it to color to a light brown without burning. Place on a tray ready for service. When assembling, place the dish in the oven at 175 F for 5 minutes or until cooked to your liking.

How to make the sauce 1. Melt the butter in a thick bottom sauce pot; add shallots and stir-fry until translucent and most of the moisture has evaporated. 2. Add the cracked black pepper corn and continue frying until the shallots are golden brown and the pepper is well toasted. 3. Deglaze with the red wine and let boil until most of the wine has evaporated and it is a syrupy consistency. At this stage add the Madera, ½ of the morel juice and let it boil until it has reduced by half of the original quantity. Add in the veal stock and let simmer gently until the sauce has a nice velvety consistency, about 15-20 minutes. Cut the morels into smaller pieces and add to the sauce and cook for another 4 minutes. 4. Remove from the heat, cover with a lid and keep warm. Allow time for the sauce to infuse until needed. 5. Close to the time for you to serve the dish, reheat the sauce and strain through a very fine mesh sieve into a second saucepot and keep warm.

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U S A F i l l e t P r i m e B e e f T o u r n e d o s w i t h

How to fry the beef 1. Heat the oil in a thick bottom pan; make sure the oil is hot but not smoking hot. Season the 4 beef mignons with salt and pepper on all sides. 2. In the hot pan sear beef on all sides until nice and brown. Reduce the heat and add the butter and continue frying on both sides for about 4 minutes on each side till medium rare or until done the way you would like them. Remove the mignons from the pan and let them rest in a warm place for not less than 5 minutes.

How to assemble the dish Bring the sauce quickly to the boil, remove from the heat and add the butter cubes one at a time shaking the pot vigorously to incorporate the butter into the sauce. This will result in a nice shiny and silky sauce. Pour some of this sauce over the fillets and serve the remaining sauce separately. Serve at once accompanied by a good full bodied Shiraz-Cabernet.

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F o i e G r a s a n d P o r t w i n e For 4 person

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MOVIE REVIEW

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Deep inside Pinewood Studios on the outskirts of London, Ridley Scott and his Prometheus production team have created a landscape quite unlike any other seen on film before. Beautiful, foreboding, hostile and majestic sets dominate the studio complex, vividly bringing to life Scott’s vision of a far away world and the spaceship that travels to it hoping to find the answers to one of the biggest questions facing mankind. The director himself is doing what he loves best – making movies – and clearly could not be happier. Scott is a filmmaker who has defined the science fiction genre with two ground breaking, universally acclaimed movies, Blade Runner and Alien that are now regarded as classics of

contemporary cinema. And now, after a 30-year gap {Blade Runner was released in 1982}, he has

ventured back into deep, darkest space. Wi th Prometheus , he c rea tes a

groundbreaking mythology, in which a team of explorers discover a clue to

the origins of mankind on Earth, leading them on a thrilling journey to the darkest corners of the universe. There, they must fight a terrifying battle to save the future of the human race. PROMETHEUS will be in theaters on June, 7 2012.

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Ah Yat Abalone Forum Restaurant Chinese

One of Bangkok’s most famous Chinese restaurants, it offers a wide choice of Cantonese cuisine with live seafood and extensive choices of abalone. Six Hong Kong chefs and their team happily prepare authentic delicacies with the freshest ingredients. Special 50% discount ‘Dim Sum Delights’ is offered every day except Sunday, enjoy shrimp dumpling, deep-fried seafood roll, Xiao Long Pao (steamed Shanghai dumpling with crab meat) and many more. For abalone lovers, this is the place for best abalone delicacies in Bangkok. Open: Lunch 11.30 – 14.30, Dinner 18.00 – 22.30Capacity: 250 seats with 8 private rooms for 10 - 50 persons

Ramada Plaza Menam Riverside, 2074 Charoenkrung Road 02 688 1000; www.ramadaplazamenamriverside.comTaxi:��

Angelini Italian The new generation of Angelini is fresh, bright and youthful. The restaurant features a variety of dining sections with flexible seating arrangements; booth seating and private areas, the lounge with two new stylish bars that offer a unique entertainment including an outdoor terrace, is one of the hot spot seating areas. The menu created by the restaurant’s Italian chef, is authentic Italian cuisine with a modern presentation. Angelini has distinctive characteristics and finishes, creating an ideal setting for all dining occasions. Open: Monday - Sunday 18.30 - 22.30 Capacity: 260 B 1,100 / without wine

Shangri-La Hotel, 89 Soi Wat Suan Plu, New Road 02 236 7777; BTS: Saphan TaksinTaxi: �� !"��

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Barbeque Barbeque Terrace

The Oriental’s BBQ Terrace has always been legendary and its most recent enhancements now make it a quintessential experience for guests who love a good BBQ overlooking the majestic River of Kings. The transformed BBQ Terrace, features open kitchens with copper clad grills and matching hoods to create a warm and fiery atmosphere. Menu highlights include a Lebanese live cooking station with mezze and kebabs, Indian tandoori ovens, Japanese teppanyaki and sushi table, fresh bread station by order, and open fire rotisserie. The dessert station has also been enhanced to include a variety of fresh desserts.Open: 19.00 – 23.00 Buffet Dinner Adult 2,350++ / Child 1,700++ / Mandarin Oriental, Bangkok, 48 Oriental Avenue 02 659 9000; [email protected] / www.mandarinoriental.comTaxi: �� !��#$��%��%��

Japanese / American Benihana The restaurant features teppanyaki style cooking on a massive stainless steel grill that is part of the dining table. This is a Japanese specialty, but the restaurant chain originated in the USA and has American features as well. Each table has its individual chef who puts on a show while cutting, dicing and cooking. It is great fun for everyone and makes for a unique evening dining out. The American beef and local seafood dishes are especially recommended. Open 11.30 – 14.30, 18.00 – 22.30 B 1,000 /Saturday Brunch 11.30 – 15.30 B 1,250 / Capacity: 100

Anantara Bangkok Riverside Resort & Spa 257/1-3 Charoennakorn Road 02 476 0022; www.anantara.comTaxi:��# �� &� ��%� '(��'� !)� '��'�)*�

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Italian Brio

Brio serves authentic Italian cuisine in a warm and friendly setting reminiscent of a Tuscan villa.This haven is ideal for lunches away from the city, romantic dinners for two or weekend family get-togethers.Italian resident chef Antonio Facchinetti uses the finest ingredients to create authentic dishes from pasta to wood-fired pizza. Enjoy a glass of Italian wine, cappuccino or Brio’s signature Campari cocktail and finish with tiramisu.Open: 11.30 – 14.30, 18.00 – 22.30Capacity: 85 people ( 3 semi-private rooms seating 6 -20)


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Flow International

Flow is an all day dining restaurant with an open kitchen and terrace overlooking the Chao Phraya river. Be it breakfast, lunch or dinner, all of this expansive riverside restaurant’s culinary delights are cooked up in Flow’s four display kitchens. The buffet offers an abundance of freshly caught seafood, array of roasted meats at the carvery, European specialty breads, salads and imported cheese. At dinner, the menu includes antipasti, seafood as well as those Thai delicacies visitors love to try. B 850 - 1,500++ /Capacity: Indoor 130, Outdoor 110

Lobby Level, Millennium Hilton Bangkok123 Charoennakorn Road, Klongsan 02 442 2000 Taxi: �� !��+�#�� ,

Le Normandie French

An epicurean celebration of French cuisine. Asia’s renowned French restaurant, where highest rated Master Chefs from France such as Michel Troisgros, George Blanc or Alain Ducasse regularly present their distinguished cuisine. Ceiling-to-floor glass panels provide diners with breathtaking panoramic views of the Chao Phya River, the waterway made famous by such writers as Somerset Maugham, Joseph Conrad, and others who have stayed at The Oriental. Business set lunch, a la carte luncheon and dinner available. Open: 12.00 – 14.30 (except Sun), 19.00 - 22.00 (Jacket required)

Mandarin Oriental, Bangkok, 48 Oriental Avenue 02 659 [email protected] /www.mandarinoriental.comTaxi: �� !��#$��%��%��

Lord Jim’s Seafood

The newly renovated Lord Jim’s reopens with a delectable display of the finest and freshest seafood dishes and many more. After a complete and total transformation, Lord Jim’s is back with the best array of international cuisine and seafood buffet for lunch. Feast your taste buds on one of the best sushi bars in town, an assortment of international entrees, appetizers, salad bar, soups and miles of desserts! Open: 12.00 - 14.30, 19.00 - 22.30, Sunday: 11.00 - 15.00Lunch: Mon - Sat B 1,250++ / Sunday B 1,650++ /Capacity: 120


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Dinner Cruise Manohra The Manohra and Manohra Moon, coverted rice barges make lunch, dinner and cocktail cruises on the Chao Phraya river. They leave Manohra pier at Bangkok Marriott Resort & Spa and make pick-ups at Taksin Public Pier and Oriental Public Pier. Arrangements can be made for alternate pick-up and drop off points. The dinner cruise departs at 19.30 and takes guests past famous sights like Wat Arun while enjoying quality Thai food.Dinner: 19.30 – 22.30 B 1,400++ or B 1,990++ /Capacity: 35 – 40 Anantara Bangkok Riverside Resort & Spa 257/1-3 Charoennakorn Road 02 476 0022; www.anantara.comTaxi:��# �� &� ��%� '(��'� !)� '��'�)*�

Steakhouse Prime

Prime lives up to its name, an up market contemporary restaurant that is all about the best. Serving prime quality imported beef from Australia, America and Japan as well as top cuts of lamb, the chefs have created a plethora of fresh salads, sauces and classic accompaniments for every dish. For those who prefer, the menu also includes world-class fresh seafood, as well as a range of mouth watering desserts. No meal is complete without a selection of fine, good value wines. The Hilton Wine Experience is a global program aimed at enhancing the guests’ gastronomic journey. Open : 18.00 – 23.00 3 Floor, Millennium Hilton Bangkok123 Charoennakorn Road, Klongsan 02 442 2000Taxi:� �� !��+�#�� ,

Thai Sala Rim Naam The new design is reminiscent of a magnificent royal palace, and reflects a true sense of place. Thai elements can be seen in the etched glass panel pattern work, derived from an antique Thai scripture cabinet. The chandeliers have been based on reversed ceremonial parasols, and are made of Thai silk meticulously woven with gold thread. A welcome addition is the Sala Rim Naam Lounge, an open-air pavilion, adjacent to the restaurant, which overlooks the Chao Phraya River.Open: 12.00 - 15.00, 19.00 - 23.00


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Shang Palace Chinese � ��This elegant restaurant offers refined Chinese cuisine prepared by master Hong Kong chefs in a setting filled with Chinese works of art. At lunch, traditional dishes and dim sum are available. Set dinner menus are available at 10,888++ to 33,888++per table. The restaurant has private rooms for gathering of all sizes.Lunch: 11.30 – 14.30 B 1,000 / Dinner: 18.30 – 22.30 B 2,000 /Capacity: 200 Shangri-La Hotel89 Soi Wat Suan Plu, New RoadBTS: Saphan Taksin 02 236 7777 Taxi: �� !"��

Shangri-La Horizon Dinner Cruise Shangri-La Horizon Cruise II cruises the Chaophraya each evening from 19.30 to 21.30, providing guests with an international buffet dinner. During pre-dinner cocktails; guests enjoy the glimmering lights of Bangkok as they glide past palaces, temples, markets and old colonial buildings.Evening Cruise: Adult B 2,300 net/ Child B 1,120 net/Capacity: 140

Shangri-La Hotel89 Soi Wat Suan Plu, New RoadBTS: Saphan Taksin 02 236 7777 Taxi: �� !"��

Salathip Thai

��The Thai restaurant was built to provide guests with an authentic dining experience in classical Siamese surroundings. Consisting of a cluster of Thai-style striking teak pavilions set in a garden next to the Chao Phraya river, Salathip provides an ideal choice of Thai dishes, tropical fresh fruits and traditional Thai sweets.The three separate pavilions are also ideal for parties of 20 to 25 persons. Traditional and contemporary Thai dances are performed daily from 19.00 - 22.30Dinner: 18.30 – 22.30 B 2,000 /Capacity: 138

Shangri-La Hotel 89 Soi Wat Suan Plu, New RoadBTS: Saphan Taksin 02 236 7777 Taxi: �� !"��

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Chinese The China House Mandarin Oriental, Bangkok’s The China House, which has long been the mainstay of traditional Cantonese cuisine at the hotel, has recently been redesigned and revived into an avant-garde eatery with classic yet contemporary theme in a refined atmosphere. The restaurant is inspired by the vibrant 1930’s Shanghai Art Deco period, and features a modern interpretation of classic Chinese cuisine.Open: 11.30 – 14.30, 18.30 - 22.30Capacity: 120


Snacks / Coffee The Lounge

The Lounge, designed in a natural palette of earth tones, is a serene setting for afternoon concerts featuring contemporary Thai music by young, talented musicians - an exclusive production put up by internationally known artiste cum lecturer, Patravadi Mejudhon. High tea guests at ‘The Lounge’ enjoy traditional Thai tea and coffee, ice-blended teas plus coffee, fruit frappes and shakes mixed a la minute. A wide choice of traditional and contemporary pastries are also served including “Liseli”, Swiss apple calvados pie.Open: 14.00 – 17.30 B 450++ /

Millennium Hilton Bangkok123 Charoennakorn Road, Klongsan 02 442 2000Taxi: � �� !��+�#�� ,

Snacks / Coffee The Authors’ Lounge

The Authors' Lounge is open daily for coffee, tea and drinks; Afternoon Tea sets, pastries, cakes and ice creams will be available from 12.00 noon until 18.00. Besides the a la carte menu, guests will be tempted with a "Patisserie Tray" featuring a selection of mini pastries to choose from. Now available exclusively at the Authors’ Lounge is the enchanting Mariage Frères tea. Afternoon Tea Sets come in two choices of “Tradition Afternoon Tea Set” and Oriental Tea Set. Open: 11.00 onwards Afternoon Tea Set B 1,050++ /

Mandarin Oriental, 48 Oriental Avenue 02 659 [email protected] /www.mandarinoriental.comTaxi: �� !��#$��%��%��

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Trader Vic’s Tropical Pacific Rim Although a Bangkok icon, this restaurant and bar is a part of a famous worldwide chain. The food is an amalgam of dishes often described as “Pacific Rim”. Especially popular are items from the restaurant’s famous “smoke oven”. The cocktails are legendary, especially the Mai Tai. The Sunday Jazz Brunch is a spectacular event that should not be missed. There is live music each evening.Open: 18.00 – 23.00 (Closed every Mon.) Sunday Brunch: 11.30 – 15.00 B 1,600 /Capacity: 80 – 120 with 2 private rooms


The Terrace@72 International

An open kitchen buffet restaurant that features a sumptuous seafood buffet in five international cuisines: Thai, Chinese, Western, Japanese and Indian. Enjoy your meal on the wide stretch 150 meter waterfront terrace either in air-conditioned comfort or alfresco. Besides buffet, substantial a la carte menu is available at an adjoining restaurant, “The Waves”. Open daily: 06.00 - 22.00Buffet Lunch 11.30 – 14.30 690++/Sunday Brunch 11.30 – 15.00 900++/Buffet Dinner (Sun – Thu) 18.00 – 22.00 900++/Buffet Dinner w/ BBQ Seafood 18.00 – 22.00 1,200++/Capacity 160 seats: Indoor 72/ Outdoor 88Ramada Plaza Menam Riverside, 2074 Charoenkrung Road 02 688 1000; www.ramadaplazamenamriverside.comTaxi: ��-�� )�./0� ��

Water Front Thai �� Get away from the same old atmosphere, relax and enjoy fine dining with music. The Water Front is situated near the Chaophraya river next to Krung-Thon Bridge (or Zung-Hee Bridge). This restaurant has a beautiful, laid back atmosphere. The lower level has a shady garden with wooden chairs, a karaoke room and the upper level has a balcony which provide views of Rama VIII and Krung-Thon bridges. The large menu contains modified Thai cuisine, fully flavored but not too spicy and served fresh by friendly staff. Specialties of the house are prawns, shellfish, and salads. Open: 17.00 – 01.00 B 700 /Capacity: 300

470 Krung-Thon Bridge, Ratchavithi Road, Bangplad 02 883 1802, 02 424 3316 Taxi: 1��2� %��#� '� 1��'�� )-�� 3�4��+!�5�� %��!

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Chinese Yuan� ��The culinary splendors of Ancient China are recreated in a stunning, contemporary setting at Yuan. Unlimited dim sum is available daily at lunch, cooked in the open kitchen. To go with Cantonese and regional favorites, Yuan offers a vast range of New and Old World wines and has Bangkok’s greatest collection of rare teas, such as the much sought-after, nut flavored white tea known as Bai Hao Yin Zhen, or the equally prized dark and smokey-flavored Oolong Tea. Pouring a humble cup of tea becomes a feat of mastery - as well as an entertaining spectacle.Open: 11.30 – 14.30, 18.00 – 22.30

2 Floor, Millennium Hilton Bangkok123 Charoennakorn Road, Klongsan 02 442 2000Taxi: �� !��+�#�� ,

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Thai & International The Anna Restaurant

Situated in a beautiful turn of the century, colonial style mansion, the surroundings are stylishly informal, but yet romantic. The Anna Restaurant is set to delight patrons with extensive menu of western dishes, Thai favorites and mouthwatering pastries. Many items featured here will not be found elsewhere. They offer an unpretentious welcome to one and all, from couples celebrating a special night out to large group of friends and family enjoying a leisurely get-together. The Anna Restaurant has 3 private rooms and the two-storey layout can accommodate up to 200 guests. Open daily: 11:00 - 22.00Capacity: 220

27 Soi Phipat, North Sathon Road, Silom 02 237 2788-9 www.theannarestaurant.comTaxi: ��

Thai Baan Khanitha & Gallery Baan Khanitha is more than a ten times winner of Bangkok Best Dining & Entertainment’s Best Thai Restaurant Award. Need more be said? Filled with works of art, warm wood accents and lots of greenery, it is elegant, yet refreshingly casual. The food is classically Thai, well presented and often has a unique flair reflecting the personality of the owner. It is popular with the embassy crowd and those entertaining out of town guests. Reservations are recommended in the evenings.Open: 11.00 – 23.00 B 800 /Capacity: 250 (outdoor seats available)

67, 69 South Sathorn Road 02 675 4200-1 Taxi: ��

WIRELESS

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Restaurant Listings

WIRELESS

Blue Elephant ThaiCooking School & Restaurant This is one of Bangkok’s most attractive restaurants, housed in a century old building and conveniently situated opposite “ SURASAK” BTS station. Founder of the Blue Elephant Group, Master Chef Nooror SOMANY STEPPE, is known as the unofficial culinary Ambassador of Thai Cuisine since 1980. She has a profound knowledge and experience of the Authentic Thai Cuisine, finding her roots in the tradition and culture of her “Chachoengsao” upbringing. Her knowledge of “Thai Cooking of the Past”, her experience of “Thai Cuisine of Today”, and her vision of the “Thai Kitchen of Tomorrow” made her known as one of the most accomplished and interesting chefs in the Kingdom. No wonder HAPA (Hospitality Asia Platinum Awards 2008 – 2010) has recognized her as “One of the Most Creative Chefs in Asia”. The Blue Bar upstairs is an excellent place to start and finish an evening. Open: Lunch 11.30 – 14.30, 18.30 – 22.30 B 2,500 /Capacity: 96

South Sathorn Road, BTS: Surasak 02 673 9353-8 Taxi:��

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Blue Elephant Cooking School & Restaurant

French / Mediterranean Capsicum

Capsicum restaurant faces a tropical garden,a romantic place to enjoy the truly unique cuisine of Chef Patric Escribe. Specialties include‘Rack of lamb with garlic-herb crust’, ‘Scaloppini of veal with wild mushroom cream’, ‘Roasted wild sea bass served with fennel butter’, ‘Pan fried sea shrimps in olive oil and cayenne chili powder’, ‘Mango sabayon, warm apple tart and plenty more. Open: 11.30 – 14.30, 18.30 – 23.00 B 1,000/Capacity: 28 to 35

1 Floor Lumpini Residence Sathorn, 132 Narathiwat Raod 02 286 6191www.capsicumbkk.comTaxi: �� !"��#�$�Thai Celadon�� Celadon is one of Bangkok’s most celebrated Thai restaurants, serving authentic Thai cuisine in classically designed salas. A lotus pond surrounds the restaurant and open-air terraces also provide guests with the option of al fresco dining. The extensive a la carte menu offers a selection of dishes from all over Thailand. Celadon has been named “Best Restaurant in Bangkok” by Travel and Leisure magazine.Open:12.00 – 15.00, 18.30 – 23.00Capacity: 108 persons indoors, 68 persons in open-air terraces

The Sukhothai Bangkok, 13/3 South Sathorn Road 02 344 8888www.sukhothai.comTaxi: %��"&%��!'��&��(��

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Italian Boqueria Set in a modern yet elegant atmosphere, Boqueria features exquisite a la carte Italian and French menu. On weekdays, Boqueria offers lunch from 350++ baht. The buffet includes a variety of salad, imported cold cuts, hot appetizers, pizza, stew and desserts. During lunch over the weekend, pamper yourself by having the international brunch buffet at 599++ baht inclusive of free flow wines from 11.00 – 15.00 hrs. Prime rib roasted beef, grilled seafood, rack of lamb and Japanese station are the highlights. For dinner our chef creates several signature dishes; Rocket salad with rock lobster, Foie gras soup infused with truffle and Grilled Australian lamb rack with herb crust.

Ground Floor, CRC Tower, All Seasons Place, Wireless Rd. BTS: Ploenchit 02 685 3930-1Taxi: ��%��)�� !*��+!,��-��.$��'&�/��0�&"$!�1

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Colonnade International� The Sukhothai Bangkok’s signature all-day dining restaurant features live cooking stations, a carving trolley and a wide selection of Western and Asian favorites. Colonnade offers casual dining in a relaxed atmosphere with charming views overlooking the water garden. Sunday Brunch at Colonnade is legendary – it is a gastronomic feast fit for a king, featuring the best culinary delights.Breakfast Buffet: 06.30 – 10.30 B 840++ /Lunch Buffet: 12.00 – 14.30 B 980++ /Sunday Brunch: 12.00 – 15.00 B 2,100++ /Capacity: 126 persons

The Sukhothai Bangkok, 13/3 South Sathorn Road 02 344 8888www.sukhothai.comTaxi: %��"&%��!'��&��(��

Evergarden Chinese

Evergarden, offers haute Cantonese and Schezuan dishes in an elegant setting. Fresh, fast and reasonably priced are perhaps three of the most over used words in the food business. All these attributes ring true, however, on the selection of food at Evergarden. For those who only want a healthy light meal, the chef highly recommends his unmatched dim sums. The chef makes a little culinary experimentation every month and they are popular among loyal diners.Open: 11.00 – 14.00 B 600 /Capacity: 180

Evergreen Laurel Hotel, 88 North Sathorn Bangrak, SilomBTS: Chong Nonsi, Sala Daeng 02 266 9988, 02 266 7266 ext. 2801 – 2804 Taxi: %��"��$� ��2�

La Scala Italian�� A triumph of innovative design, La Scala offers fine Italian dining in contemporary splendor. Traditional recipes are creatively reinvented, while a large selection of wines provide a perfect complement for any meal.Open: 12.00 – 15.00, 18.30 – 23.00 Business Set Lunch – Weekday 12.00 - 15.00Capacity: 60 persons inside, 20 along the pool terrace

The Sukhothai Bangkok, 13/3 South Sathorn Road 02 344 8888www.sukhothai.comTaxi: %��"&%��!'��&��(��62

Seafood Pier 59�� Pier 59 is an aptly named seafood venue on the 59 floor. This unique restaurants serves innovative Asian, Middle Eastern and European cooking styles with an emphasis on fresh, delightful seafood and a vibrant wine list. Flanked by water columns, the restaurants provides an underwater vibe from its vantage point in the sky. Open: 18.00 – 01.00 B 1,500++ /Capacity: 90

59 Floor, The Banyan Tree Bangkok, South Sathorn RoadMRT: Lumpini 02 679 1200 [email protected]: %��"�!�'!��&��(��

International Rom Sai

This all day dining restaurant features an extensive range of favorites. Enjoy croissants, Danish pastries, noodles, congee, Nasi Lemak, and Japanese dishes for breakfast. Lunch and dinner, guests will be spoilt for choice with sushi and sashimi varieties, plus pasta of your choice. A selection of fresh seafood grilled to perfection is also available. Dessert indulgences include ice cream, sherbet, chocolate cake, and blueberry cheesecake. Open: 06.00 – 23.00 Lunch Buffet B 725++ / Dinner Buffet B 750++ /Capacity: 120

Lower Lobby, The Banyan Tree Bangkok, South Sathorn Road 02 679 1200; MRT: [email protected] Taxi: %��"�!�'!��&��(��

Thai Saffron Banyan Tree Bangkok is pleased to present the luxurious Asian theme in their signature restaurant Saffron. Saffron serves traditional Thai dishes with a modern, creative twist. The centerpiece of the restaurant is at the sky deck on the 51st floor where Latitude Lounge & Bar is situated. It provides diners with numerous drinks and a stunning view of metropolitan Bangkok amidst the romantic ambience of this sky-high Thai restaurant.Open: 11.30 – 14.30, 18.00 – 23.00 B 1,500++ /Capacity: 100

51 – 52 Floor, Banyan Tree Bangkok, South Sathorn RoadMRT: Lumpini 02 679 [email protected] Taxi: %��"�!�'!��&��(��

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Taihei Japanese�� Taihei, which means “peace” in Japanese, is a modern split level Japanese restaurant with a sake, sushi and yakitori section on the 53 floor and teppanyaki on the 54 floor. The sake menu holds nearly 100 types of sake which makes it one of the largest collections in South East Asia. The interior is a muted black texture, minimalist décor, complemented by a large display of sake on its walls and a traditional sushi plus yakitori counter. Open: 12.00 – 14.30, 18.00 – 23.00 B 1,500++ /Capacity: 70 53 – 54 Floor, The Banyan Tree Bangkok, South Sathorn RoadMRT: Lumpini 02 679 1200 [email protected]��Taxi: %��"�!�'!��&��(��

Vertigo Grill

Vertigo is a stylish and sophisticated open-air grill and bar, offering panoramic views of the city; the highest al fresco city hotel restaurant in Asia Pacific. The décor takes on that of a modern and trendy restaurant with stainless steel cutlery plates and funky music to add to the avant-garde atmosphere. In addition, Moon Bar the highest point of the restaurant opens daily from 17.00 to 01.00 for drinks.Open: 18.30 – 22.00 B 5,000++ /Capacity: 150

61 Floor, Banyan Tree Bangkok, South Sathorn RoadMRT: Lumpini 02 679 [email protected]�Taxi: %��"�!�'!��&��(��

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Italian Amici Located on the ground floor of Siam Paragon, amici is recognized as an Italian restaurant offering Italian cuisine and wines. The restaurant has a contemporary setting, guests can also enjoy the open air terrace to get closer to nature or have an intimate dining experience in a private room on the second floor. Amici’s recommended menus are ‘Rocket salad with grilled rock lobster and wild mushroom balsamic dressing’, ‘Spaghetti with seafood in spicy tomato sauce’, ‘Spaghetti squid ink and calamari’ and ‘Australian rack of lamb with rosemary sauce’. ‘Crepe suzette with vanilla ice cream’ is highly recommended as a perfect finale to end your meal.Open: 11.00 – 22.00 B 500 – 800 /Capacity: 100

Ground Floor, Siam Paragon BTS: Siam 02 129 4331 Taxi: ��

Steakhouse Artur Artur is an affordable Manhattan-style steakhouse with a touch of Parisian glamour conveniently located near Central Chidlom. Owner Artur’s presence and personal attention not only gives the restaurant quality, it makes patrons feel at home. The menu is prepared by a French chef with a three-star Michelin background and includes set lunches and dinners, frequent promotions and a la carte selections. Quality US and 500 days grain fed Australian Wagyu beef are the stars of the show, but the supporting casts of ‘Dover sole’, fresh oysters from France and other delights are also impressive.Open: 11.30 – 14.00, 18.00 – 22.00Capacity: 50 B 290 – 2,000 /9 Soi Tonson, Ploenchit Road 02 658 6288, 089 000 1288; BTS: [email protected] Taxi: ��

PLOE

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Restaurant Listings

RAJDAMRI

Biscotti Italian Biscotti is a fun, casual, contemporary and very Italian restaurant. With its open kitchen, Biscotti offers an intimate dining experience where guests not only taste, but see the cooking process and smell the home-cooked food. The home away from home aspect of the chef’s table, visible from the entrance, sets the tone of the restaurant and dining experience. Further inside the restaurant, the communal table functions as a bar and a gathering point.Open: 11.30 – 14.30, 18.00 – 22.30 B 230 – 1,300 ++/Capacity: 100

Four Seasons Hotel Bangkok, 155 Rajdamri RoadBTS: Rajdamri 02 126 8866 Taxi: �� !� �C’est bon! French Looking for a trendy, yet intimate spot for an appealing French meal? Try C’est bon! Located on the ground floor of the President Hotel parking building, the interior is bright amid a large bar. It features an imaginative menu with items like ‘Foie gras’, ‘Rack of lamb’, and ‘Warm chocolate cake’.The drinks list is formidable and the wine list exemplary.Open: 18.00 – 24.00 B 1,200++ /Capacity: 40

Ground Floor, Parking Building, InterContinental Bangkok, PloenchitBTS: Chidlom (Exit 1) 02 656 1531 Taxi: ��"�� #��$ ��%�Café G International Café G specializes in a wide variety of cuisine that covers the best of Asian cuisine, including Thai, Indian, Chinese, Mongolian and Japanese, as well as popular Western dishes.There are special food stations and ‘corners’; noodles, pasta, rice and a vegetarian corner plus stations for curries, sushi, soups, and breads. Menus include both hot and cold selections ranging from fresh garden salads, cold deli meats and carvery. Dessert selections are fruits, tarts, slices, pies, cakes, cookies and ice cream. Open: A la carte menu 06.00 – 23.00 Breakfast Buffet 06.00 – 10.00 B 499++ / Lunch Buffet 12.00 – 14.30 B 229++ / Dinner Buffet 18.00 – 20.30 B 229++ /Ground Level, Holiday Inn Bangkok, 971 Ploenchit Road 02 656 1555; BTS: Chidlomwww.dining-experience.com Taxi: ��&�� #��$ ��%�66

International Café Gourmand A coffee shop with a distinctive concept that is all about coffee, tea, healthy juices, fresh salads and sandwiches. Enjoy high tea in a relaxing atmosphere with a French touch from 14.00 to 18.00 and FREE wi-fi on top of it. Parking is available at Chateau de Bangkok.Open: 07.00 – 22.00Capacity: 20 B 90++ /

Lobby Area, The Chateau de Bangkok, managed by Accor29 Soi Ruamrudee 1, Ploenchit RoadBTS: Ploenchit 02 651 4400 Taxi: �� '�� ()�* � ��%�Thai Charm Thai

Charm Thai offers traditional Thai cuisine in an ‘Asian Kitchen’ ambience. The open kitchen concept creates the impression of a restaurant that is welcoming. It is the place where families can enjoy an interactive atmosphere, with a choice of indoor dining or by the poolside.To bring this interactive experience to a new level, guests can learn to whip up their own favorite Thai dishes with weekend Thai cooking classes conducted over lunch at 2,800++ baht, 3,200++ baht per person.Open: 18.00 – 22.30Capacity: 102, including 2 private rooms

Lobby Level, Holiday Inn Bangkok, 971 Ploenchit Road 02 656 1555; BTS: Chidlomwww.dining-experience.com Taxi: ��&�� #��$ ��%�

International Citi Bistro All day dining with cutting edge cuisine; a modern city center restaurant. Three new menus for lunch and dinner include, a buffet menu, an a la carte menu featuring European and Asian cuisine and a set kitchen concept menu which allows our chefs to exhibit their skills through innovative fusion of world class ingredients. A live kitchen and buffet in the center of the restaurant creates interest and an artistic platform. A mix of contemporary chill out music creates a relaxed airy atmosphere.Open daily: 06.00 – 01.00Capacity: 164

Ground Floor, Pathumwan Princess Hotel, MBK Center444 Phayathai Road, PathumwanBTS: National Stadium 02 216 3700 ext. 20100 Taxi: ��+�#�)�� +�,�� -�'��" ��-��

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Espresso International Buffet Espresso showcases a fresh and innovative dining experience from our a la carte and buffet menu. This culinary representation of taste and style offers an array of light meal options in addition to perennial favorites, influenced by Western and Asian cuisines. There are 7 interactive live cooking stations; French, Mediterranean, Thai, Chinese and Japanese. Do not miss our chef’s signature dishes which are brought tableside.Open: Breakfast 06.00 - 10.30 Lunch Buffet 12.00 – 14.30 Dinner Buffet 18.00 – 22.30 Sunday Brunch 12.00 – 15.00 Mezzanine Level, InterContinental Bangkok, 973 Ploenchit Road 02 656 0444; BTS: Chidlom www.dining-experience.com Taxi: ��"�� #��$ ��%�Erawan Tea Room Thai / Afternoon Tea Erawan Tea Room is situated in the up market shopping complex. It has a sprightly modern design and the legions of arm chairs and sofas make it a great place to relax. Managed by Grand Hyatt Erawan Bangkok, there is a romantic touch of nostalgia. The Erawan Tea Room is an elegant meeting spot serving authentic Thai cuisine, afternoon tea, cakes, sweets, juices, and smoothies. It affords view of the activities and traditional dancers within Bangkok’s famous Erawan Shrine.Open: 10.00 – 22.00 Afternoon Tea 14.30 – 18.00 B 220 ++/Capacity: 120

2 Floor, Erawan BangkokBTS: Chidlom 02 254 1234Taxi: �� .&��)�/ ��#��$ �� !�

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Grill / Steakhouse Fireplace Grill Fireplace Grill has satisfied discerning diners for over 40 years with a superb grill experience. Both New and Old World vintages from premier winemaking regions are well represented. Two branded private rooms, Penfolds Grange and Veuve Clicquot, add to the exclusive private dining for discrete gatherings in a decidedly elegant setting. It is the place where the heritage and tradition of fine dining is truly defined through personalized and refined service. Open: 12.00 – 14.30 (Mon - Fri, excluding public holidays), 18.30 – 22.30 (daily)Capacity: 72 seats in main dining room, Penfolds Grange seats 10 people, Veuve Clicquot room seats 12 people

Ground Level, InterContinental Bangkok, 973 Ploenchit Road 02 656 0444; BTS: Chidlomwww.dining-experience.com Taxi: ��"�� #��$ ��%�

Chinese Good Earth, The The Good Earth Chinese restaurant offers authentic Chinese Cantonese cuisine, including a wide selection of dim sum lunches and a delectable a la carte menu. Eight private rooms are available for personal gatherings for up to 30 people.Open: 11.30 – 14.30, 18.00 – 22.30 B 900++ /Capacity: 150 seats, with 8 private rooms

2 Floor, Arnoma Hotel Bangkok99 Rajdamri Road, Pathumwan 02 255 3410 ext. 7509 Taxi: �� !�

Italian Grossi, Trattoria & Wine Bar

Grossi, Trattoria & Wine Bar is positioned as the first internationally branded Italian restaurant in Bangkok. Guy Grossi – renowned in Australia as top restaurateur, author and celebrity chef has cooked for many prominent figures. He has partnered with InterContinental Bangkok to present this innovative restaurant; one-of-a-kind -- trattoria-style Italian dining complemented by an extensive wine list of bountiful vintages from world renowned wine making regions of Italy.Open: 11.30 -23.00Capacity: 87

Ground Level, InterContinental Bangkok, 973 Ploenchit RoadBTS: Chidlom 02 656 0444 www.dining-experience.com Taxi: ��"�� #��$ ��%�

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Kayageum Korean At Kayageum, Korean buffet you can choose from fresh Bulgogi style barbecued meat or seafood, kimchi, Korean rice, soups and many other Korean specialties. You can also have a Korean hot pot on the table in which you can cook homemade dumplings, vegetables, mushrooms, seafood and tender meat. Do not miss the amazing Royal Korean weekend buffet every Saturday and Sunday for lunch and dinner.Open: 11.30 - 14.30, 18.00 - 22.30 Capacity: 135 (3 private rooms)

2 Floor, Pathumwan Princess Hotel, MBK Center444 Phayathai Road, Pathumwan BTS: National Stadium 02 216 3700 ext. 20226 Taxi:��+�#�)��+�,�� -�'��" ��-��Kongju Korean

Kongju is the original Korean cuisine restaurant and is the first Korean restaurant to be opened in a top class hotel in Bangkok. With a Korean manager and a top Thai/Korean executive chef, the restaurant serves up an array of food with barbecue being the highlight. You can also enjoy a variety of soups, with the a la carte barbecue featuring beef, pork, chicken, mixed seafood, scallops and onions with special Korean sauce and much more.Open: 11.30 - 14.30, 18.00 - 22.30Capacity: 110 (4 private rooms)

2 Floor, Pathumwan Princess Hotel, MBK Center444 Phayathai Road, Pathumwan BTS: National Stadium 02 216 3700 ext. 20230 Taxi: ��+�#�)��+�,�� -�'��" ��-��

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Jojo Italian Jojo offers unparalleled Italian culinary experiences in a distinctly modern restaurant with an inviting outdoor terrace for alfresco dining. The resident Italian chef at Jojo provides an exceptional menu of authentic Italian cuisine with simplicity at its best by using organic and premium ingredients imported directly from Italy such as a wide selection of D.O.P cheeses and cold cuts. Your dining experience will be complemented by intriguing wines from a cellar thoughtfully composed with the connoisseur in mind. Enjoy Aperitivo that allows you to choose from 4 wines and one Italian cocktail to go with a tasting plate of Italian cheeses and cold cuts, every Tuesday at 18.00 to 20.00Open: 06.00 - 11.00, 12.00 - 15.00, 18.00 - 22.00 Lunch special set B 490++, Aperitivo (Tue) B 499++/The St. Regis Bangkok, 1 Fl. 159 Rajadamri Road, Lumpini, Pathumwan; BTS: Rajadamri 02 207 7777 ; [email protected] Taxi: ��%�% �� 0 �� %� ��#��$

Steakhouse / Grill Madison

��Madison’s design delivers a modern and uncomplicated style that is elegant and comfortable.The lunch and dinner menu is varied. It offers a range of starters and soup, charcoal grilled meat and seafood as well as the traditional fish and meat variety. Not to be missed are Madison’s specialties such as ‘Grilled milk fed prime rib’, mixed grill, and barbecued pork ribs. An innovative Business Lunch menu which changes weekly is also available. Open: 11.30 – 14.30, 18.00 – 22.30 B 290 – 4,800++ /Capacity: 86

Four Seasons Hotel Bangkok, 155 Rajdamri Road 02 126 8866; BTS: RajdamriTaxi: �� !�

Italian No. 43 Italian Bistro�� No.43 was designed to give its guests the feel of a true Italian bistro with a split-level booth configuration, lightwood floors, cream walls and cream tiled tabletops. Using the finest of ingredients, No.43 offers authentic northern-style Italian cuisine including delicious homemade pizzas and pasta, excellent meat and seafood main courses, cakes and ice cream. Pizza starts from 200 baht, main course and pasta dishes start from 250 baht and the daily lunch buffet is 390 baht net.Open: 06.00 – 24.00 B 600 /Capacity: 60

43 Soi Langsuan, Ploenchit RoadBTS: Chidlom 02 658 7444 ext. 285Taxi: ��'�� 12 ��)� ��%�

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Chinese Lok Wah Hin

Lok Wah Hin restaurant is the preferred choice of many Oriental gourmands living and traveling to Bangkok. More than 300 time-honored selections from Shanghai, Canton and Szechuan are creatively prepared by the team of experienced Chinese chefs led by Hong Kong Chef Chan with each dish reflecting the true spirit of provincial Chinese cuisine. Their signature selection is ‘Beijing duck’, all-day dim sums are available.Open: 11.30 – 14.30, 18.00 – 22.30

2 Floor, Novotel Bangkok, Siam Square Soi 6BTS: Siam 02 209 8888 Taxi: ��)��

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Panorama Bar & Restaurant Italian

��Located at the top of the building, enjoy the incredible views of the skyline in the heart of Bangkok’s business center. Choose from a selection of cocktails, wines and fusion light bites. Daily Happy Hour, buy 1 get 1 FREE from 17.00 to 20.00. Parking is available at Chateau de Bangkok.Open: 11.30 - 22.30 B 110++ /Capacity: 40�

14 Floor, The Chateau de Bangkok, managed by Accor29 Soi Ruam Rudee 1, Ploenchit RoadBTS: Ploenchit 02 651 4400Taxi: �� '�� ()�* � ��%�

Paparazzi Italian

��Prepared in respect of Italian tradition, this restaurant offers delectable cuisine. Choose between large variety of pizzas, pasta and other specialties, with a great selection of wines. For dinner, get entertained by our resident pianist. Traditional Thai dishes are available. Accor advantage plus members get a special offer. Parking is available at Chateau de Bangkok.Open: 06.30 – 22.30 International Buffet Breakfast 06.30 – 10.30 B 350 net /International Buffet Lunch 11.30 – 14.00 B 295 net /Capacity: 50

2 Floor, The Chateau de Bangkok, managed by Accor29 Soi Ruam Rudee 1, Ploenchit Road 02 651 4400; BTS: PloenchitTaxi: ��+�+�� '��()�* ��%�

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Outback Steakhouse� American

��A part of an Australian inspired steakhouse chain, the ambience and menu evoke visions of Australia’s outback. The main dishes surround steaks, chicken, pork and seafood. The beef is 100% Aussie with a variety of cuts. A good choice is the ‘Rockhampton rib eye’ that is served with a choice of potatoes or veggies. Awesome hamburgers include a ‘Mad Max’, described as ‘a serious burger for warriors only please’. Appetizers are almost meals in themselves, especially popular is ‘Aussie cheese fries’. For wrap up, try Chocolate thunder. Open: 11.30 – 22.00 B 1,000 /Capacity: 220

6 Floor, Siam Discovery Center, Rama I Road, PathumwanBTS: Siam 02 658 0202 Taxi: ��'-" �� "��)�� 0�� 3

Thai Spice Market

Bottles of spices line teak shelves, while earthenware jars and large gunnysacks filled with rice and salt sit on ledges around the room. Guests entering the restaurant will see a traditional wooden spice cart laden with a variety of local spices of all colors and textures. The menu incorporates traditional dishes from the four regions of Thailand but focuses on the central region. It includes a variety of meat and seafood dishes plus exotic desserts. An extensive selection of beverages including Thai wines are available to complement the cuisine.Open: 11.30 – 14.30, 18.00 – 22.30 B 180-1,750++/

Four Seasons Hotel Bangkok, 155 Rajdamri RoadBTS: Rajdamri 02 126 8866 Taxi:�� !�

Chinese Summer Palace

��Summer Palace is Bangkok’s authentic Cantonese ‘private and special occasion’ dining experience offering a selection of unique private rooms in its central city location. It is equally renowned for traditional Cantonese specialties by Chef Choi and dim sum favorites by Dim Sum Master Chef, Young. Summer Palace is a venue where style and grace meet for a very special dining experience.Open: 11.30 – 14.30, 18.30 – 22.30Capacity: 250 seats, inclusive of 10 private rooms

Mezzanine Level, InterContinental Bangkok, 973 Ploenchit RoadBTS: Chidlom 02 656 0444www.dining-experience.comTaxi: ��"�� #��$ ��%�

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Japanese Shintaro Shintaro which means new vision is a fun, contemporary, and innovative Japanese sushi bar with a casual feel. The menu at Shintaro incorporates traditional and new styles of sushi, sashimi, noodle and tempura dishes with contemporary, colorful, artistic presentations. Chef Satoshi sources the freshest fish from Japan, America and Australia. Set menus for a busy luncheon schedule are also excellent value for money. Beverages include a variety of unique sakes and Japanese beers.Open: 11.30 – 14.30, 17.00 – 22.30 B 370 – 3,850++ /Capacity: 60 Four Seasons Hotel Bangkok, 155 Rajdamri RoadBTS: Rajdamri 02 126 8866 Taxi: �� !�

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Tables European

Tables, is Bangkok’s first classic European restaurant with tableside cooking. It evokes nostalgia of a classical European dining experience with ‘once upon a time’ flair. The restaurant features traditional Western cuisine. There is a main dining room amid live cooking stations and bar with two private rooms. Tables is a dining destination for everyday occasions and celebrations, where mouth watering delicacies meet elements of surprise provided by a professional service team.Open: 12.00 – 14.30, 18.30 – 23.00 Buffet Lunch (Mon-Sat) B 950++/ Sunday Brunch B 1,400++/ Dinner (A la carte) B 950++ /Capacity: 149 Mezzanine Lobby, Grand Hyatt Erawan Bangkok494 Rajdamri Road 02 254 1234; BTS: ChidlomTaxi: ��

t@Lobby Snacks / Coffee

��A meeting point where you can sample baked goods and pastries as well as freshly made to order sandwiches. A choice selection of coffee and tea are available. Intelligent floor lighting allows mood changes throughout the day with professional and fun service. Whether partaking in continental breakfast, mid-morning sticky cake and coffee, afternoon tea or simply late evening sandwiches.Open: 06.30 – 22.30Capacity: 56

Ground Floor, Pathumwan Princess Hotel, MBK Center444 Phayathai Road, PathumwanBTS: National Stadium 02 216 3700 Taxi: �� !"�#�� $ �

The Square International

��The innovative kitchen concept of The Square of Novotel Bangkok on Siam Square is interactive. Amongst the many daily highlights are the Halal, Italian,Thai and Japanese corners plus the in-house smoked salmon. At the live cooking stations, choose from an array of delectables plus witness the Indian native chef cook up items a la minute. For dessert, indulge in creamy cakes and mousses from the chocolate fountain and enjoy fresh crepe or waffle to order.Open: Buffet Lunch 11.30 - 15.00 B 599++ / Buffet Dinner 18.30 - 22.30 B 850++/Capacity: 90

2 Floor,Novotel Bangkok, Siam Square Soi 6BTS: Siam 02 209 8888Taxi: ��%��&��

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Déjà Vu French

Déjà Vu provides a new dimension of food and wine concept with a central show kitchen at Pullman Bangkok King Power. The difference will be in the type of food which features French cuisine served brasserie style. Déjà Vu is an evening dining concept providing a list of refined dishes at reasonable prices, so that people can afford quality food in a unique setting. The restaurant features high ceiling and has been designed to create a comfortable plus relaxing atmosphere; there is a modern and vibrant feel in the dining hall. All prices are net, so no surprises with service and VAT; affordable fixed price of 888 to 1,500 baht per person. As far as wine is concerned it is very good value for money and you will not find it at this price anywhere else in Bangkok.Open: Tuesday to Sunday 19.00 – 23.00 B 888 – 1,500 /Capacity: 144

2 Floor, Pullman Bangkok King Power,8/2 Rangnam Road, Kweang Thanon-Phayathai, RatchathewiBTS: Victory Monument 02 680 9999Taxi: �� Kamon Japanese Kamon’s renowned Japanese cuisine ranks among in the best in Bangkok. Savor expert teppanyaki, imported fresh sashimi and brilliantly fashion designed sushi in the eye-catching simplicity of Kamon’s serene contemporary setting. Fresh seasonal highlights and a la carte cuisine capture the true taste of Japan. Open: 11.30 – 14.30, 18.00 – 22.30Capacity: 125

2 Floor, Siam City Hotel, 477 Si Ayuthaya Road, PhayathaiBTS: Phaya Thai 02 247 0123 Taxi: �� !��"#��$� %&�'�

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Chinese Lin-Fa

Renovated over two two years ago this award winning restaurant is among Bangkok’s picks for elegant modern Cantonese Chinese dining. View the owner’s personal collection of antiques tastefully displayed throughout. Choice of meeting and private rooms available . Superb “gourmet” all-you-can-eat dim sum on weekends and mouth watering house specialties are legendry. There is a tea-bar in the foyer for guest to sample chinese tea. Exuding grace and sophistication, Lin-Fa does not fail to satisfy.Open: 11.30 – 14.30, 18.00 – 22.30

Main Lobby, Siam City Hotel, 477 Si Ayuthaya Road, PhayathaiBTS: Phaya Thai 02 247 0123Taxi:��

Thai Once Upon A Time (Jao Khun Ou)

Charming restaurant with three 60 year-old wooden houses nestled in a tropical garden; you can be served under the shade of the old mango trees or inside the houses where each room is decorated with antique furniture. Either way, service is friendly and food is tasty. Not to be missed is the ‘7 heaven fish’, the ‘Northeastern pot of crab meat’, ‘Seafood soufflé in coconut’, and the ‘Tamarind soup’. The signature cocktails include: ‘White Lotus’, ‘Love Blaze’, and ‘Honey & Poison’.Open: 11.00 – 24.00 B 300 – 700 /Closed: Monday for lunch (open 14.00) Banquet: On requestCapacity: 130

32 Soi Petchburi 17, Pratunam 02 252 8629, 02 653 7851 Taxi: �#��(��)��(*+�� &�$��,-�.�/��

International Patummat

Cleverly designed, Patummat is a contemporary all-day dining that exudes charm and elegance, with private dining areas to inspire business meetings and creativity. With Thai, Wstern , Asian and vegetarian cuisine changing daily to ensure variety during lunch and dinner buffet. Several fresh cooking stations prepare dishes to your requirements. Friday and Saturday evenings sparkle with the best in elegant seafood dining.Open: 05.30 – 01.00

Main Lobby, Siam City Hotel, 477 Si Ayuthaya Road, PhayathaiBTS: Phaya Thai 02 247 0123 Taxi: �� !��"#��$� %&�'

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Akbar��Indian / Pakistani / Arabic

One of the oldest established Indian restaurant’s on Sukhumvit Road, opened since 1979 and still serving fine and authentic Indian cuisine. The restaurant has three floors done up in a cosy and inviting atmosphere. They have an Indian chef and specialties include ‘Chicken Tikka Nawabi’, ‘Akbari chicken’, ‘Fish Malai Tikka’, ‘Tandoori chicken’, tandoori mixed grill, prawn, ‘Mutton Karahi’ and ‘Goan fish curry’ along with many other vegetarian delights. Catering is available for parties of all occasions.Open: 10.30 until late B 700/Capacity: 80

1/4 Nana Nua, Sukhumvit Soi 3BTS: Nanawww.akbarthailand.com 02 255 6933, 02 253 3479 Taxi:�� 3

Baan Khanitha �� Thai

��This restaurant has won the Bangkok Best Dining & Entertainment Award for “Best Thai Restaurant” for more than ten years. Located in a charmingly converted villa, the Sukhumvit Soi 23 branch of this outstanding restaurant is one of the city’s popular dining spots. The imprint of owner Khun Khanitha Akaranitikul can be felt in the restaurant’s antiques, artwork and in the authentic food that is offered. Presentation is superb, and many dishes are standouts, such as: ‘Yam Som-o’, and ‘Deep-fried chicken wrapped in pandan leaf’.Open: 11.00 - 23.00Capacity: 130 (outdoor seats available)

36/1 Sukhumvit Soi 23, Soi PrasanmitBTS: Asoke MRT: Sukhumvit 02 258 4128, 02 258 4181Taxi: ��

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International Bed Supperclub

Bed Supperclub is the ultimate ‘dining in bed’ experience best described as a unique combination of upscale restaurant, club and art gallery. Bed showcases the best of contemporary culture. Each night has a different story to tell each of the five senses. Housed in the futuristic-looking elliptical tubular stunning building and set in a modern all-white environment, it crosses the divide between dining and cutting edge entertainment; world -class DJs spin lounge and chill-out whilst staff serve you as you dine on crisp white sheets. Award winning Master Chef Dan Ivarie operates the Bed Supperclub kitchen and designs the menus. Sun-Thurs 19.30 – 01.30 (a la carte menu of Master Chef Dan Ivarie) Fri-Sat:19.30 - 01.30 (surprise 4-course menu) Rest. Closed Mon

Sukhumvit Soi 11 02 651 3537, 088 525 [email protected] / www.bedsupperclub.com Taxi: � �� ! ��"�

German Bei Otto Bei Otto is called the best German restaurant and bar. There are traditional German dishes, including ‘Pork Knuckle’, ‘Bavarian Platter’ and ‘Wiener Schnitzel’. Chef’s recommendation rotated every Friday. A popular place for luncheons, evening or weekend dining. There is a Deli Shop and Cafe selling homemade sausages, breads, cakes and pastries plus imported products. Breakfast is available for customers. Freshness and quality are always guaranteed.Open: 11.00 – 01.00, 8.00 - 24.00 (Deli Shop) B600/Capacity: 220

Bier & Weinstube Head Office: 1 Soi 20, Sukhumvit Road BTS: Asoke, MRT: Sukhumvit 02 262 0892, 02 260 [email protected] / www.beiotto.com Taxi: �� #��$��%��&��$�&'��

Thai Bo.lan Bo.lan was founded on the belief that one of the best Thai restaurants should be found in Thailand. By utilising the abundance of natural resources and incorporating the geographical diversity Thailand offers, Bo.lan actively strives to serve Thai food at its best, through the fresh and seasonal produce available. Adopting the slow food philosophy Bo.lan aims to promote biodiversity of wild and cultivated produce thus ingredients will be picked, cooked and seasoned before presented. Cooking workshop every Saturday; check availability.Open: Tuesday - Sunday 18.00 till lateCapacity: 60

42 Soi Sukhumvit 26 BTS: Prompong 02 260 2962Taxi:�$ (!��)��*��&$�&'��$+��&��

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Bourbon St. American / Cajun Doug Harrison’s restaurant has been dishing up Cajun Creole delights inspired by New Orleans and the surrounding Bayou Country for 25 years. Signature dishes are ‘Blackened red fish’, ‘Jambalaya’, ‘Gumbo’, ‘Red beans & rice’ and a variety of crawfish. Also featured are ribs and chicken, grilled steaks and Tex-Mex dishes. There is a separate bar to drink and unwind. Opens early for breakfast, catering available.Open: 07.00 – 01.00 B 400/Capacity: 100

9/39-40 Soi Tana Arcade Sukhumvit 63 Ekamai 02 381 [email protected] / www.bourbonstbkk.comTaxi: �� ,��-��*�

Chesa� ��Swiss Chesa’s friendly efficient service is only surpassed by the excellent food prepared by chef Thomas. The menu offers traditional Swiss fare like ‘Raclette’, ‘Cheese and beef fondues’ along with contemporary dishes from four main regions of Switzerland. Specialities include ‘Gooseliver with raspberry vinegar’, ‘Capuns’, risotto, and ‘Sliced veal with roesti’ and ‘Toblerone chocolate mousse’. Set lunches together with a selection of fine wine (including Swiss wines) are available. Enjoy excellent food and great atmosphere at reasonable prices.Open: 11.00 – 23.00 B 800/Capacity: 90

5 Sukhumvit Soi 20 (Opp. Windsor Hotel)BTS: Asoke, MRT: Sukhumvit 02 261 6650Taxi:��.��%��&��$�&'��Coyote Bar & Grill��Mexican / Southwest

Coyote Bar & Grill is spread over two floors with interior imported from Mexico and the USA. Imported hot sauces add fire to a mix of Mexican food and Southwest grill. More than 75 kinds of margaritas are served. For tequila lovers, more than 50 different 100% Blue Agave tequilas fill out the bar.- Set Lunch Mon–Fri/Brunch11AM-3PMSat-Sun,Public Holidays- Ladies Night Thurs 6-8PM, FREE La Casa for Ladies- Happy Hour weekdays 3-7PM, weekends 11-7PM, 10PM-midnight Open: 11.00 till late B 800/Capacity: 170 indoor, 30 terrace and outdoor

575, 577, 579 Sukhumvit Road, Klongton Nua, Wattana BTS: Phrom Phong 02 662 [email protected] / www.coyotebangkok.com Taxi:��$ $��-,� ��'��!!��/

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French / Mediterranean Crepes & Co @ Soi 12�� Set in a beautiful preserved wooden house with a lush garden, this Creperie is noted for its friendly service and management. Extremely popular with Thais and local expats, it always seems to be filled with happy customers. A full selection of traditional French crepes as well as selected Mediterranean specialities is offered. Rotation promotions feature authentic“any day, anytime”, is a weekend institution for many. Reservations are recommended.Open: 09.00 – 24.00 B 200 – 300 / Capacity: 70 indoor & 20 outdoor

18 Sukhumvit Soi 12BTS: Asoke 02 653 3990Taxi: �� '��$ ��"�

French / Mediterranean Crepes & Co @ Thonglor��This branch is designed in keeping with the spirit of welcoming one at home, offering a modern touch, whilst remaining a relaxing place. Like the original branch, it features the trademark menu with a wide selection of sweet and savoury crepes, the famous all day brunch as well as the best of Spanish, Moroccan and Greek cuisine. An addition to the vibrant Thonglor dining scene with friendly yet very attentive and knowledgeable service staff! Reservations recommended on weekends.Open: 09.00 – 23.00 B 200 – 300 /Capacity: 70 indoor& 20 outdoor

Eight Thonglor Building, Corner of Thonglor Soi 8BTS: Thonglor 02 726 9398-9Taxi: �� '��$ ��&�!0��1��2��&�!0��1

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da Vinci� ��Italian This ltalian restaurant is brightened up with rustic European-style furnishing at one end of the room with earthen plates and jars adding to the homely feeling. Dishes on offer are “Pizza da Vinich”, a combination of Gorgonzola cheese, Talegio cheese, Mozzarella cheese and Parmesan cheese on herb seasoned tomatoes, ‘Tagliolini with lobster’, ‘Tomato concasse’ and ‘Lobster bisque’.Open: 11.30 – 14.30, 18.00 – 23.00Capacity: 80

4 Fl., Rembrandt Hotel & Towers Bangkok, Sukhumvit Soi 18BTS: Asoke, MRT: Sukhumvit 02 261 7100 ext. 7527-8Taxi:��.-�$�&'��'��' ��"1Dubliner Irish Pub The Dubliner has an authentic feel with a weathered wood finish covering the three floors, all tinged with Gaelic bric-a-brac, making this alehouse “Pure Irish”. There’s live music on Friday with Lee Shamrock, all the major sports are shown on two big screens to a raucous house. Shoot some pool on the third floor, and do not miss out on their menu.Open: 09.00 -01.00, Happy Hour Monday – Friday 17.00 – 19.00 Capacity: 100

440 Sukhumvit Road (Washington Square, between Soi 22-24)BTS: Phrom Phong 02 204 1841-2 [email protected]: � !�,��)��.4 ��.�&��' ��5�6

Duc de Praslin, Belgium Chocolates Fresh, no preservatives fine hand crafted Belgian chocolates. All raw materials are processed under utmost hygienic conditions. In purest traditions, you will find these different assortments in “Ballotins packaging”. We take orders for occasions like birthdays, weddings, exhibitions, and company celebrations. Available in 50, 100, 200, 500 gms packaging. Home delivery possible. We also have several shops in the department stores available at G/F Central World Plaza Rama 3, Chiangmai is on Bumrungrad Road, and in Phuket in Fisherman Way Business Center on Chaofa Road.Open: 08.30 – 17.30 B 125 per 100 gms

10 Sukhumvit Soi 49-14 02 392 1120-1Ground Floor, RSU Building, Sukhumvit 31 02 258 3200 [email protected] / www.ducdepraslin.comTaxi:��# ��+��'!&� !��-��6/�'��"6

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Irish Pub Durty Nelly’s

Fresh and exciting menu items presented by award winning chefs flown in from lrelands premier luxury 5 star hotel “The Merchant”. Enjoy our fare or one of our 12 ice cold beers on draught. Third floor sports bar has a Championship Brunswick pool table, Fuzball, Darts, Shuffle board, Golden Tee Golf and all sports are shown on multiple big screens. Downstairs there is a large outdoor area for those who want to smoke while they eat and drink plus an indoor traditional bar with loads of tables. Open: 10.00 – 01.00Capacity: 160

56-56/1 (Soi 2) Ekkamai Sukhumvit Soi 63BTS: Ekkamai 02 714 2692-3 www.durtynellysasia.comTaxi: ��-,��!!-7��*�

Italian Enoteca Enoteca is a family run restaurant and means ‘wine library’. With more than 300 labels of Italian wines adorning the walls, ask the owner, Nicola for a recommendation. This modest place exudes charm with tables set in the interior that looks onto a front yard through arched windows. An ideal place for traditional and creative Italian cuisine; cheese, cold cuts, meats, and home made pastas. Their philosophy is ‘slow food’, premium products imported directly from Italy and prepared a la minute. Open: 18.00 - 24.00 B 1300 /Capacity: 30

Sukhumvit Soi 27 02 258 4386 Taxi: ��$��8

Italian Fuzio Be seduced by the somewhat exquisite and robust design elements of a Milan-chic interior. Indulge in the newly designed tantalizing Italian specialties that utilize naturally fresh ingredients. Fuzio’s highlighted signature dishes include ‘Lemon mustard seeds marinated tuna tartare with salmon caviar’, ‘Peach and Mozzarella salad’, ‘Grilled fresh tuna with Livornese salsa’, and ‘Wagyu beef’ or ‘Wagyu lamb’. Be dazzled by the myriad of wine collection, with over 170 vintage labels from around the world.Open: 11.30 - 14.30, 18.00 - 22.30 B 1,000 /

6 Floor, MINI Showroom, Ekamai (Sukhumvit 63) Soi 7BTS: Ekamai 02 711 6999 Taxi: ��9:�-$�� *��;��8<

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Green Garden International Green Garden can be found half way along Sukhumvit Soi 20 on the left hand side. It is a pleasant place to pass the afternoon with its garden setting, and is equally adept at providing an evening retreat. The menu is a decent blend of international food, Swiss specialities and Thai gourmet cuisine. From fried rice to ‘Cordon Bleu’ to ‘Cheese fondue’, prices are very reasonable and ingredients a�� . Each week the chef provides a new set menu that is good value. Open: 11.00 - 23.30 Set Menu 1: B 450Capacity: 75 Set Menu 2: B 490

19/1 Sukhumvit Soi 20BTS: Phrom Phong 02 260 3843, 081 834 4191www.greengardenbangkok.comTaxi: ��-��%

Hanrahans Irish Pub Big Chilli Magazine featured Hanrahans on its front cover and called this place “Bangkok’s Coolest Pub”. It was custom built rather than taking over an old shop house ��elegant and modern, with features such as high ceilings and a classic cocktail bar. The menu �� of classic pub fare mixed with international favourites and the weekend roasts are excellent. To compliment the downstairs, �� decked out with a pool table, darts, and table football ensure all entertainment needs are met. Regular prices and happy hour provide a great pull with draught and bottled beers at excellent value. This is a pub well suited to any occasion. Open: 10.00 till Midnight Capacity: 160

12/1 Sukhumvit Soi 4 02 255 0644; BTS: NanaTaxi: ��6

Harvey Californian

Harvey was one of the finds of 2006; a progressive eatery serving “inspired California cuisine’. Upon arrival, it becomes apparent that Harvey is a feast for the eyes as much as the mouth. ‘Tasmanian Wagyu of lamb chops’ come grilled alongside honey-glazed baby carrots and a silky, blackberry port reduction. ‘Seared foie gras’, meanwhile is gorgeously presented on a quenelle of sweet fig paste, rocket and a forest berry-orange reduction. Whether you are looking to make an impression or unwind, Harvey is undeniably the place to be.Open: 11.30 - 14.00, 18.00 - 23.00 B 1,200++ /Capacity: 120

129 Thonglor Soi 9, Sukhumvit 55 BTS: Thonglor 02 712 9911 Taxi: ��-��&�!0��/�=��>>

85

Indian Indian Host Indian Host, winner of Thailand’s Best Restaurant 2009 and 2010 by Thailand Tatler specializes in north Indian, Mughlai, Indian-Chinese fusion and Jain food. The restaurant also has vegetarian and non vegetarian dishes to please the appetite of their customers. Two private party rooms for up to 60 people are on hand for those who want to host business or casual gatherings. Delivery and outside catering available.Open: 11.30 - 23.00 (last order 22.30) B 350++ /Capacity: 125

Grand Park Avenue Hotel 30, Sukhumvit Soi 22BTS: Phrom Phong 02 260 1115-6, 084 653 5249 Taxi: �0��-��$��$�&'��'�� -��

Indian Indus Indus is housed in a 1960s art deco house. It serves quality wholesome Indian and Kashmiri cuisine. The design theme was inspired from the rich northern Indian cultural heritage of the Indus Valley Civilization. �� lamp lighting, antique doors, original wall tapestries, ancient jugs, and large paintings are just some of the elements used to re-create an authentic feel of the era. The complex also houses a vibrant bar with a live DJ, open till 24.00.Open: 11.30 -14.30, 18.00 - 23.00 B 700++ / 71 Sukhumvit Soi 26 BTS: Phrom Phong (Emporium) 02 258 [email protected] / www.indusbangkok.comTaxi: � ��*�?�!�$�&'��$9��&��@AB&+��6

Japanese Koi Koi restaurant Bangkok is a member of KOI Group USA; well known for contemporary Japanese cusine with Californian twist. Main area consists of �� hi bar and a large main dining area for informal and cozy dining. The �� executive dining rooms for groups of 6-25 guests. Recommended best-sellers: ‘Creamy Rock Shrimp’, ‘Lobster Dynamite’, ‘Grilled Black Cod Miso Bronzed’, ‘Wagyu Tenderloin Tepan Style’, ‘Molten Chocolate Cake with Vanilla Ice-Cream’.Open: 18.00 - 24.00 (midnight) B 1,500 - B 1,800 / Capacity: 200 (incl. 4 VIP rooms)

26 Sukhumvit Soi 20, Klong Toey, WattanaBTS: Asoke, MRT: Sukhumvit 02 258 1590Taxi: �� %;��$�&'��!�� <

86

La Bottega di Luca�� Italian��La Bottega di Luca pleases discerning palates with traditional Italian food and wine in a beautiful setting; an indoor space adorned with wooden floors and warm walls, and an outdoor terrace furnished with leather sofas plus high tables. Chef/Owner Luca Appino melds classic Italian ingredients, using the same approach to cooking that he was raised with; final products are traditional Italian dishes with Luca’s own signature style.Open: 11:30 – 14:30, 17.30 - 00.00 (Closed Monday Lunch) B 1,200 /Capacity: 50� �Terrace 49 Building 49 Sukhumvit Soi 49, 02 204 1730-1; BTS: Phrom PhongTaxi:�!�$ ��!:��6/�La Colombe d’Or French Romantic dining ambiance, surrounded by lush tropical gardens, La Colombe d’Or sets a high standard for fine, affordable French cuisine. Wonderful for business and intimate dining, our location has delighted customers for 23 years. House specialties include ‘Pressed duck Rouennaise-style with truffle’, foie gras, ‘Fin de Claire oysters’, and steaks. Come and enjoy our warm hospitality for a memorable dining experience.Open: 18.30 - 00.00 (Closed Sunday) B 360 - 1,500 /Capacity: 40

59, Sukhumvit Soi 8BTS: Nana 02 253 5556, 082 489 6164 Taxi: ��!�$ !�� -,��1

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Thai Lemongrass This is a delightful restaurant in the middle of Bangkok. Famous for southern thai dishes since 1985, it has a welcome feeling of intimacy; the garden feels especially pleasant in the evening. There are first class Thai dishes, all expertly prepared and presented. One can also enjoy the lemongrass ice tea that is served as a house specialty. The variety and quality of all the dishes are excellent.Open: 11.00 - 14.00, 18.00 - 23.00 B 800 /Capacity: 80

5/1 Sukhumvit Soi 24BTS: Phrom Phong 02 258 8637Taxi: ��!��6

French Le Vendome A contemporary, modern French restaurant. The fare is focused on creative excellence in carefully selected ingredients, cooked together to deliver authentic Provence style cuisine. Our diverse homemade menus indulge you with a taste of wine, with more than 200 brands from around the world. Delicacies include ‘Pan seared duck foie gras caramelized green apples with lemongrass & wild salad’, ‘Raviloi of duck leg � ��macadamia shaving and cep mushroom emulsion’, and ‘Tasmanian rack of lamb’. Open: 11.30 - 15.00, 18.30 - 23.00 Set lunch: B 380++ / Set dinner: B 2500++ /Capacity: 60

267/2 Soi Sawasdee, Sukhumvit 31, 02 662 [email protected] / www.levendomerestaurant.comTaxi: C�� !��D�&$��"

Mediterranean Living Room at Koi Living Room Restaurant is located on the same spot as Koi. A modern, casual dining room with see-through glass and an open terrace. Mediterranean classics include ‘Aubergine cake’, ‘Niçoise salad’, ‘Monkfish turmeric with Greek Tzaziki salad’, ‘Eggplants gratined Parmesan’, ‘Pita bread with hummus’, ‘Beef meatballs’, ‘Lamb Tajine’ and ‘Baklava style’ caramel ice cream. Open: 11.00 -22.30 (set lunch served 11.30 – 14.30) B 300 - 700 /Capacity: 50 indoor, 20 outdoor terrace

26 Sukhumvit Soi 20BTS: Asoke, MRT: Sukhumvit 02 258 1590 Taxi: �� %;��&��$�&'��!�� <

88

Marriott Café International This café is known for its daily breakfast, lunch and buffet dinners with best ingredients. Sunday brunch is special in terms of quality and display. It has a variety of stations comprising of fresh salad, carvery, seafood, an Italian, Chinese, Thai, Indian, Japanese and international corner. If you still have space, indulge in Marriott Café’s imported fruits, cakes and chocolate corner. Lastly, there is a cheese platter too.Open: Lunch Buffet 11.30 – 14.30 Dinner Buffet 18.00 – 22.30 Saturday – Sunday Brunch Buffet 11.30 – 15.00 B 150++ - 1,390++ /Capacity: 180 seats

Lobby, JW Marriott Bangkok, 4 Sukhumvit Soi 2 02 656 7700 ext. 4200; BTS: Nana, PloenchitTaxi: $�&'��E� ��

More...by Baan Khanitha Thai / International The name of this modern and trendy spot should be Curries and Lots More. In addition to Thai curries, the menu features numerous Thai and international favorites as diverse as ‘Spaghetti Carbonara’, ‘Grilled Sirloin Steak’, ‘Tom Yam Gung’, ‘Som Tam’, cakes and crepes! The seating arrangement is to fit all moods. This is a unique restaurant packed with charm. The walls are dotted with stunning photographs.Open: 11.00 – 23.00 B 800 /Capacity: 190 (outdoor seats available)

By Baan Khanitha Gallery31 Sukhumvit 53, Sukhumvit RoadBTS: Thonglor (Exit 1) 02 259 8530-4 Taxi: �� -7��

Nami Teppanyaki Steakhouse Japanese Teppanyaki is stir-fried meat and vegetables cooked/eaten off a “teppan” or tabletop grill. Nami’s mouth-watering selection of Japanese Hitachi, Matsuzaka, Tochigi, Australian Wagyu, Phuket lobster and New Zealand lamb make for a great meal. Teppanyaki should be eaten leisurely and is a form of cuisine that continues to increase in popularity as adaptations are made to suit local tastes. Nami provides a casual atmosphere for families or friends, ideal for celebrations and parties. Be there to enjoy cool food on a hot plate!Open: 11.30 - 14.30, 18.00 - 22.30 Capacity: 80 seats includes 2 private rooms

Lower Lobby, JW Marriott Bangkok, 4 Sukhumvit Soi 2 02 656 7700 ext. 4811; BTS: Nana, PloenchitTaxi: ��$�&'��E� ��

89

Thai Patara Patara is housed in an elegant mansion. On the ground � � is a spacious lounge bar with a main dining room on the other end that combines Thai and Chinese elements. Upstairs there are three private dining rooms and a terrace. The restaurant serves contemporary Thai dishes with an authentic taste; ‘lamb satay’, ‘Tom Yum Kung’, ‘Seabass poached in a lemon sauce’ and, ‘Veal �� "��"�� that is wine friendly. Private Tuk Tuk pick up for guests in Sukhumvit area and BTS station.Open: Lunch B 190++/ Dinner B 900++/Capacity: 120375 Soi Thonglor 19, Sukhumvit 55 02 185 2960-1; BTS: Thong Lo; www.patarathailand.comTaxi: ��C��>>��&�!0��"/

Steakhouse New York Steakhouse Represents the best of great American steakhouses. Only ��#��$'��ed, grain fed, Angus beef is served. Aged to perfection, it is cooked precisely to order. There is also a selection of fresh seafood delicacies plus traditional non-beef dishes. The restaurant is subdued, with comfortable chairs and an open kitchen. Wine list is massive and impressive; full range of cocktails offered, including great Martinis. Only children over 12 allowed.Open: 18.00 - 23.00 B 2,000++ /Capacity: 80 seats includes 2 private dining rooms

2 Fl., JW Marriott Bangkok, 4 Sukhumvit Soi 2 02 656 7700 ext. 4240 BTS: Nana, PloenchitTaxi: $�&'��E� ��

Indian Rang Mahal Experience the lifestyle of Indian Maharajas. A lavish spread of Indian culinary delights with live music (except Mondays). This award-winning restaurant offers a tantalising mix of ethnic culinary styles, recreated for food connoisseurs by chefs from India. Cuisines range from Mughlai/Nawabi � ��*��+�� of the frontier, cooked with choicest herbs and spices, ensuring that every morsel is redolent with a rich aroma and �� Open: 11.30 - 14.30,18.30 - 23.00 Sunday Brunch: 11.00 - 14.30 B 850 net food only B 1,390 net with free flow wine Capacity: 125 (2 private rooms)

26 Fl., Rembrandt Hotel Bangkok, Sukhumvit Soi 18 02 261 7100 ext. 7532-3; BTS: Asoke, MRT: SukhumvitTaxi: ��&��!�$�&'��'��' ��"1

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Robin Hood (The) Irish Pub Located opposite the Emporium, The Robin Hood is a ��*��<��=�� and a classic long bar, this split-level pub has a warm, homely feel, attracting a lively mix of international patrons. All major sporting events are on show on the numerous televisions and giant screen, especially English Football, Rugby and Cricket. Live music livens things up several times a week. Numerous drink deals also keeps the wallet happy, a daily 50% off Happy hour from 4 to 7 pm offering famous brews, including Heineken, Tiger, Beer Lao and quality house wines. Open: 10.00 - 00.00Capacity: 120 597/1-3 P.B. Building, Sukhumvit Soi 33/1BTS: Phrom Phong 02 662 3390 Taxi: �2�+- --��

Saras Indian Saras takes pride in offering a large variety of food items from all over India. The colossal menu covering many regions of India contains quintessential vegetarian comfort foods that include street food, to the richest cuisine defining the Indian food culture. A unique concept in Thailand, where quality Indian sweets, savories and sumptuous, vegetarian Indian regional food are now available for the first time ever. The forte is fun street food - Indian-Chinese, Thalis,Tandoori, South Indian, Indian beverages and many more. The service is fast and the dessert corner is a great opportunity to try Indian sweets.

15 Sukhumvit Soi 20, (Near Windsor Hotel)BTS: Asoke, MRT: Sukhumvit; 02 401 8484 | www.saras.co.thTaxi: ��F�!��%

Stable Danish Excellent Danish cuisine including the world’s famous open face sandwich. Our restaurant is decorated in typical Danish style, located in a tropical garden where you can enjoy your meal. Every evening we have our Garden B.B.Q. with seafood, beef, pork, chicken and Thai food. They also have a Big Smorgaas buffet with a lot of Danish hot and cold dishes that are imported and homemade. Open: 07.00 - 24.00 B 300 - 500 /Capacity: 130

39 Sukhumvit Soi 8BTS: Nana 02 253 3410-1 Taxi: �� !��1

The Australian Pub & BBQ Barbeque

The Australian has a 15 metre long bar downstairs and a second bar upstairs caters to pool players and sports fans. �� nut happy. A large patio area at the front allows for al fresco dining. Fresh seafood features strongly with a BBQ up front. - Happy Hour ALL DAY ALL NIGHT - Live music every night from 10PM till late - Shias Shindig (Aussie for Ladies Night) - Traditional Aussie Sunday Roast 12 - 7 PMOpen: 09.00 – 01.00 B 800 /Capacity: 170

37 Sukhumvit Soi 11 Sukhumvit Rd. 02 651 0800; [email protected] Taxi: ��

92

The Garret, Secret Bistro Bar American The Garret is the latest hideaway for New American and Old World cuisine with a rooftop concept including an outdoor seating area. Unique recipes include ‘Potato Skins Nachos’, ‘Foie in a Jar’,‘Jumbo Secret “Chef Salad”’, ‘Roastedbaby chicken’, a variety of burgers and much more. Indulge in great valued wines, cocktails and beers. Chill out with music from DJ Kenny and his crew every Tuesday to Saturday.Open: 11.30 - 14.30,18.00 - 24.00 B 120 – 1,000/Capacity: 80 seats

Ekkamai Soi 7 02 711 6999; BTS: Ekkamaiwww.thegarretbistrobar.com Taxi: �� !

63

02 381 6801-39/39-40 Soi Tana Arcade Sukhumvit 63 Ekamai

Japanese Tsu Traditional SIMPLY CLASSICAL......SIMPLY JAPANESE Tsu offers a distinctively classical form of Japanese cuisine. Tsu’s stunning contemporary interior has been designed as a semi-open atrium taking as much advantage of the outdoor light and space as possible. It also features a prominent eight-seat sushi bar with high top tables where you may enjoy a pre luncheon or dinner drink, and snack on sushi. Open: 11.30 - 14.30, 18.00 - 22.30Capacity: 110 seats included 4 private rooms

Lower Lobby, JW Marriott Bangkok, 4 Sukhumvit Soi 2BTS: Nana, Ploenchit 02 656 7700 ext. 4800Taxi: ��

93

American Tony Roma’s Tony Roma’s is an American family restaurant chain, world famous for its ribs. The award winning ‘Baby back ribs’ are the house specialty. The meat is so tender, it falls off the bone. Tony Roma’s menu also features a variety of other ribs as well as �� such as sizzling steaks, legendary barbecued chicken, succulent seafood and all time American favorites like ‘Onion loaf’, ‘Potato skins’, ‘Baked potato soup’, salads and hamburgers. Portions are generous and offer a great value for money.Open: 11.00 - 23.00 (Last order: 22.30) B 500 /Capacity: 185

Unit G 21, Ground Fl., Siam Paragon Shopping CenterBTS: Siam 02 610 9311 Taxi:�� !"��#��$��"�� %��&

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Al Massimo Italian Immerse yourself in the dazzling ambience of our latest hi-tech restaurant with a sophisticated Italian accent. Al Massimo Ristorante Italiano’s dinner buffet will enthrall you with homemade cooking of numerous all-time favourite Italian dishes like ‘Seafood lasagna’, ‘Osso Bucco’, pastas and your choice of sauces for your ultimate dining pleasure. No Italian meal will be complete without indulging in a velvety ‘Tiramisu’ or ‘Ricotta cheesecake’.Open: 18.00 - 22.30 B 650++Capacity: 180

Ground Floor, Chaophya Park, 247 Rachadapisek Road, Dindaeng MRT: Ratchadapisek 02 290 0125 ext.7105Taxi: ��

Garden Court Chinese One of Bangkok’s Chinese restaurants famed for its authentic Cantonese cuisine. Sample a wide selection of dim sum, Peking Duck with their unusual sauce , Shark's fin’ and abalone dishes. The prices are very reasonable for the quality they serve and attracts a large number of locals living in the area. Open: 11.30 - 14.30, 18.00 - 22.30 B 550++Capacity: 250

1 Fl., Chaophya Park, 247 Ratchadapisek Road, DindaengMRT: Ratchadapisek 02 290 0125 ext. 7105 Taxi: ��

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Thai / Chinese Kao Tom Buffet A feast of Asian fare offering a wide selection of boiled rice with your choice of condiments awaits you! ‘Rock lobster’, ‘Suckling pig’, ‘Roasted duck’ and lots of vegetables are offered - delivered fresh from the farms. They were the first hotel which started this concept and has attracted diverse clentele at this popular venue.Open: Dinner 18.00 - 02.00 B 398++/Capacity: 225

Ground Floor, Tarnthip BuildingChaophya Park, 247 Rachadapisek Road, DindaengMRT: Ratchadapisek 02 290 0125 ext. 7105 Taxi: ��!��"#�$%&�&'#��

Japanese Mori Grill�� A Japanese buffet open for both lunch and dinner. The restaurant offers a wide range of authentic delicacies from the “Land of Rising Sun”. Savor teppanyaki, sashimi or sushi in an atmosphere reminiscent of Japan. Experience unrivalled cuisine and the privacy of a Tatami room. Service is attentive and friendly.Open: 11.30 – 14.30, 18.00 – 23.30 Lunch B 630++ Dinner B 650++Capacity: 100

1 Floor, Chaophya Park Hotel, 247 Ratchadapisek Road,MRT: Ratchadapisek 02 290 0125 ext. 7105Taxi(��)��

International The Square�� Though international dining options may be limited in this part of town, The Square offers a good value option in a modern, stylish setting. A petite seafood station offers fresh prawns, mussels and crab, while a creative salad and cold-cuts section entices with sun-dried tomatoes, cured meats and impressive bread options. Over at the hot counter, there are trays of appetizing items, a carvery and Thai dishes. The Square also boasts its own pizzeria, where customers can order their favorites or choose from the three specials of the day.Open: 06.00 – 22.30��Lunch: B 650++/ Buffet Dinner: B 770++/ Sunday Brunch: B 999++/

Novotel Bangna, 333 Srinakarin Rd., Nongbon 02 366 0505Taxi(��"� �$��*�)��

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Ba-Ya Health & Spa �� h�� !��"�� #�$�%��!��&�� '��#�� (��&��#�� )��!�&�� &��& �� &�� u!�&�� #�� #�� *��+�� Open: 10.00 - 22.00

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100

Aqua Bar This open-air dining and cocktail venue features residential furnishings and fascinating views of nature which amplify the guests’ experience. Aqua transports guests from the stress and strain of modern-day living to the peace and tranquility of �� tropical gardens and engaging live guitar music. This 47-seat bar in the garden specialises in sensational appetiser-sized snacks from around the world and innovative ice cream presentations. T�� squeezed juices complete the extensive range of the a la carte menu. Aqua caters to executive clients as well as friends who share the same passion for refreshing drinks in a relaxed atmosphere.Open: 11.00 – 24.00 B250 - 600++/Capacity: 47

�� !!�"�#��"�� 02 126 8866Taxi:��

Balcony Lounge & Humidor Bar B��$�� %�� & Day: Guests can experience unique Afternoon Tea combinations. A��light snacks and coffee service continue throughout the day. The Balcony Lounge is a place where locals and visitors alike can meet. Night: From early evening this venue transforms into a sophisticated lounge extending a wide range of wines by the glass��cocktails and international whisky. The Humidor enables cigar aficionados to savour a refined selection of the world’s best cigars and Balcony Lounge is an intimate meeting place for those seeking attainable luxurious experiences. Open: 08.00 - 01.00 High Tea 14.30 - 17.30

$��'��(��)��*+,�/��"�� 02 656 0444; BTS: )�� www.dining-experience.comTaxi: ��

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“Entertainment is in art like color in pictures.”

Entertai

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101

Bar Bar@494 )� �� &�$��%�� sit outside to enjoy the garden ambiance or in the bar with its ��3��&�(�� a hot spot in more ways than o�&�)�� up on business through our high-speed wireless internet connection %��a home-made pastry with de ��'��some superb noodles from You & Mee. There is a choice of 24 wines and champagne by the glass and premium cigars ��<�'��=>*>.Open: 12.00 - 01.00 (Mon-Sat) 17.00 - 01.00 (Sun) B 150++ & upCapacity: 70

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Bar Bed Supperclub Bed Supperclub is the ultimate ‘dining in bed’ experience (see dining section) as well as an upscale bar and club. Housed in a stunning building and set in futuristic all-white �'�� different international DJs spin varied music selections each night of the week. From deep pumping �� '�� V�'��%��%��' ��Asian beats. Bed also holds the best hip-hop night in Bangkok. An ultra-cool �� ociety trendies and more sophisticated international clientele. Who will you go to bed with tonight? Dress code: Smart )� ��&�Z�� must be above 20 years of age.Open: 20.00 - 01.30 26 Sukhumvit Soi 11 IJ�[!��,!,+\��C�E�]��[email protected] / www.bedsupperclub.comTaxi: �%��&�&��%��'��#��(�))

Lounge / Bar Decanter

Z�%��'�� <�� K�� '�>II�� cellar from the world’s most celebrated vineyards in an elegant ��K�� '��&�)�� '�� s of Old and New World wines selected with care by passionate and knowledgeable sommeliers to go along with enticing canapés ��K�� &�@'��{� ��t �+&II��JJ&II��#��%�%�� *!I||�� &Open: 17.00 – 01.00 (Mon – Thu); 17.00 – 02.00 (Fri-Sat)

C��&�"�� J��&�!*�"�#��"��$��/��%��\��C�E�"�#�� 02 207 7777; [email protected] Taxi: ��*��

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Durty Nelly’s Irish Pub Fresh and exciting menu items presented by award winning chefs flown in from lrelands premier luxury 5 star hotel “The }��~&�@�#��one of our 12 ice cold beers on draught. Third �� )�� Brunswick ��<�� S��?��Cee Golf and all sports are shown on multiple big screens. Downstairs there is a large outdoor area for those who want to smoke while they eat and drink plus an indoor traditional bar with loads of tables. Open: 10.00 – 01.00Capacity: 160

![�![��J��@��'��[,�C�E�@��IJ�+�>�J[*J�,�www.durtynellysasia.comTaxi: �+��,�� '��#��(�-.

Fashion Lounge Bar F.Lounge comes on the success of its many bars worldwide. )ocktails are developed and mixed by award winning mixologists. Guests also have the privilege of ordering food from two most popular cuisine: Japanese (Koi) and Mediterranean (Living Room) �� #��%��(/� �� trendy �� %�� of �� '�<� �� '�� &Open: 18.00 - 01.30 B 300 - 400 /Capacity: 150 - 250

J[��'��JI��C��{��C�E�Z ��}"CE��'�� IJ�J!O��!*ITaxi: ��!"��#�$��

Dubliner Irish Pub The Dubliner has an�(�� b presenc� an authentic feel with a weathered w�� 'ring the t�� l tinged with Gaelic bric-a-bra�� /��(�� ~. There’s live music on Friday� all the major sports are shown on two big screens to a raucous house. Shoot some pool on the third V�� do not miss out on their enticing menu that easily out classes traditional pub grub. A cracking night out. Open: 09.00 - 01.00 Capacity: 100

4>I��'��"��{� ��%��JJ�J>��C�E�/��/�� 02 204 1841-2 [email protected]: ��%��!��/�%�#��#��'��#��(�00102

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Bar / Lounge Illuminous

This unique over the water bar and lounge in Bangkok offers the most beautiful sunset view and the star glittering night ��'�� &�(� �� %�� %��river will make your evening an everlasting memory. @K�� '�� %�� m every corner of the world are presented. Seating is available �� &�@�#�� ~��+&II��*&II�� &��?��One Free” for standard drinks and cocktails.Open: 11.00 – 24.00Capacity: 48 seats: Indoor 20 / Outdoor 28

"��/��}��"�'� ��JI+>�)��"�� 02 688 1000; www.ramadaplazamenamriverside.comTaxi:��3��%��4�� 5�,��6� ��7��

Irish Pub Hanrahans ��)��}�� '� and called �� )�� /��~&�(��%� �� built rather than taking over an old shop house ��\��with features such as high ceilings and a classic cocktail bar. The menu �� of classic pub fare mixed with international favourites and the weekend roasts are excellent. T��%� �� V��%�� football ensure all entertainment needs are met. Regular prices and happy hour provide a great pull with draught and bottled beers at excellent value. This is a pub well suited to any occasion. Open: 10.00 till Midnight Capacity: 160 12/1 Sukhumvit Soi 4 02 255 0644; BTS: NanaTaxi: "��"��'��#��(�2

Bar Hari’s Bar With its vibrant ambience Hari’s Bar is the place to be for lunchtime business cocktai� ��an after-work wind-down ��'��'��%�� &�)��and try our innovative homemade cocktails and enjoy great entertainment from our resident live band. Open 7 days a week! Live Band on Monday - Thursday from 20.30 – 24.15 Friday – Saturday from 20.00 – 24.45 Happy Hours from 16.30 - 20.30Capacity: 60 seats

$��(��*O��"��IJ�J,O�>,II�[email protected] / www.holidayinn.com/silom Taxi: ��"��(�� (��89��:

104

Lobby Lounge Lounge Lobby Lounge is ever so popular with our local and international guests as an ideal venue for casual meeting��@�� C�� '��delicious a la carte snack menu or to unwind after a long day at work amid a cozy atmosphere and a refreshing view of an outdoor waterfall.Open: Mon - Sun 07.00 - 01.00 High Tea: Mon - Sun 14.30 - 17.30Capacity: 76 seats

<� ��C��"��(��"��C�E��<��}"CE��IJ�JII�*III�K�&�J**O��[email protected] Taxi: ��;��*��2

Lobby Lounge Lounge The Lobby Lounge at the Shangri-La is Bangkok’s perfect spot to see and be seen. U��'�% ��)�� /�� provide a dramatic backdrop and the lounge itself is massively ��&�(�� l afternoon tea and tea ��&�Z�� snacks and superb atmosphere make it an ideal place to pause and watch the world go by. Open: 07.00 - 24.00 Afternoon Tea: 14.00 - 18.00 B 650++ and B 750++Afternoon Tea Buffet (Sunday):15.00 - 18.00 B 790++ Entertainment from 21.00 - 24.45 Capacity: 195 8*��{��/��]%�"��BTS: Taksin ��IJ�J,[�++++�Taxi: ��1�� 7��%��Londoner Brew Pub, The English Brew Pub C��$��%�/�� '��r K�� &��%��C�� only p��%�@�� /��s��$�� '�� win ��tails and superb pub food are also available. Major sports events are shown on the mega screen and abundant satellite TV’s; two pool tables and game machines are also provided. Live music is supplied every Wednesday��riday and Saturday. Wacky Wednesday /�� drinks are 2 for the price of ��Thursdays wi�� buy 1 g��"@@�through the night and Fridays party �� J�� of 1 all night for ladies only! Open: 11.00 - 01.00

5*��'��,,��IJ�J[��IJ,O�*\��C�E�/��/��[email protected] / www.the-londoner.comTaxi: ��*��/�%��(3%��0��'��#��(�..

105

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Irish Pub Molly Malone’s Molly’s is a great meeting place with good food and an excellent selection of locally brewed and import �� stouts and ciders��'��ty of bottled beers��%�� and spirits.We are renowned for our traditional pub grub and also have a range of pub snacks plus selected Thai favorites. S�� l Sunday Roast from 12 to 7 pm at ,**��*!��t. Daily Happy hour starts at 4 to 7 pm with local draught�� O!��local bottled beer at 75 baht and house spirits at 75 baht. Open: 09.00 - 01.00

��!�[��)��'�� BTS: Sala Daeng 02 266 7161www.mollymalonesthailand.comTaxi: �� #��

Bar My Bar A magical place where visitors mee�� night and classicism meets modern nightlife. Have th�� of listening to tunes spun by DJs and the best cocktails in town. The venue is available for private p�� >I�pax. Happy Hour is 17.00 to 20.00. Open: Mon – Sun 17.00 – 01:00 (Fri/Sat close 02.00)Capacity: 60 seats

<� ��C��"��(��"��C�E��<��}"CE��IJ�JII�*III�@K�&J***[email protected] Taxi: ��;��*��2

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Bar Oasis Pool Bar The new look of Oasis pool bar on ��,+��V�� sweeping views over the city’s skyline in a relaxed and informal setting. The free-form swimming pool and bar offers a refreshing oasis in the heartof Bangkok. Open: 10.00 – 23.00Capacity: 34 seats

,+��(��)��*+,�/��"��C�E�)�� 02 656 0444 www.dining-experience.comTaxi: ��

106

O’Reillys Irish Pub Irish Pub

��"�� %��%�� Silom Road&�@��route to the ever popular Silom Night ��this Bangkok landmark fills up nightly with regulars and tourists alike. A daily 50% off Happy Hour from 4 to 7 pm offering many famous ��% ��C��$�� nd house wines make this a �� '�� the live music most nights makes it even harder to leave.{��#�� sporting events and a full menu packed with pub classics is on hand; whatever your pleasure come and enjoy it here.Open: 10.30 – 01.00 Capacity: 200

62 Silom Road��IJ�[,J�+!�!\��C�E��<��K��Taxi: ��!��!��/�%�8�#��;��(*�� Robin Hood (The) Irish Pub Located opposite the @��C��Robin Hood is a �� @�� '��&�<� �%��%��V�� '��pub has a w�� attracting a lively mix of international patrons. All major sporting events are on show on the numerous televisions and gi�� l��@�� "��)��&�Live music livens things up several times a week. Numerous �� %��a daily 50% off Happy hour from 4 to 7 pm offering famous ��% �� C��$�� %�� & Open: 10.00 - 00.00Capacity: 120 *+��,�/&�&��'��,,��C�E�/��/�� IJ�[[J�,,*I�Taxi: �<��%��'��#��(�..=)Saxophone Pub @ �� i��*O+��K�� is the home of Jazz and Blues in ��l Thai and foreign clientele. The pub is set on two levels and the décor is eclectic with old musical instruments mounted on the wall. Daily live music is provided with no cover charge and bands such as The Arnon’s Ja��)�� T-Bone have been playing here for several years. The menu offers a combination of Thai and Western fare with over 100 cocktails.Open: 18.00 – 02.00 Capacity: 400

,�O�/��"��}��BTS: Victory Monument 02 246 5472 Taxi: �>��/�%��#��(��(��?3��@AB��7�!�

107

Spasso Restaurant / Bar Bangkok’s hot spot located in the lower lobby of Grand Hyatt�@��%��&�This chic and sophisticated upmarket restaurant and bar continues to be the place for authentic�(talian food and best live music in town. Bangkok’s scene meets for dinner ��#�� Roasted lamb loin in�� /�� . Relax with a choice of 25 '�� )�� ' in our Grand Humidor. ��JJ&II��e to our dynamic “live band” from U.S.A. and )��K��& Open: 12.00 - 14.30, 18.30 - 02.00 B 600 - 800++ /Capacity: 150

$�%��$��?��@��%��>*>�"�#��"��C�E�)��IJ�J!>��J,>�K�&�,I!OTaxi: ��!"��#�$��

The Bamboo Bar Bar

Z �� nightspot near the River of Kings that is preparing for its awakening. The legendary Bamboo Bar is known for its “speak easy ��#��~��ushering visitors into an exotic ambiance.�@'��%�� and door handles are made from ��#��where silence prevails upon ��'�� offers its visitors a variety of entertainment. Sip on special cocktails such as the ‘Oriental }��C��$��)�� or the ‘Bamboo Sunset’ while listening to soothing jazz.Open: Sun - Thurs 11.00 -01.00, Fri - Sat 11.00 - 02.00 }��>O��Z'��IJ�[!*�*[email protected] / www.mandarinoriental.comTaxi: ��(��>��#��#�%��

The Drawing Room Lounge / Bar

The Drawing Room invites guests to relax in an elegant lounge-style setting which provides views of the beautiful "�� )��&�@K�� Z��C��'��Astor family over 100 years at the flagship St. Regis in New ��)��%��h family or your loved ones. Let yourself enjoy a wide selection of Dammann Frères fine teas and savory items such as scones %��#��'�� pan-fried foie gras on an ideal afternoon.Open: 9.00 – 01.00 (Mon-Thu), 9.00 – 02.00 (Fri-Sun) Afternoon Tea at 14.00 – 18.00C��&�"�� J��&�!*�"�#��"��$��/��%��\��C�E�"�#��i 02 207 7777; [email protected] Taxi: ��*��#��,��3��*��

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The Lobby Bar Bar The Lobby Bar is an ideal place to meet and relax for either business or to simply chill out. The contemporary lounge styling compliments the other public areas of the hotel. The Lobby Bar offers a '��'�� a wide selection��%�� K�� '��l list. Live sports events are also shown on television and guests can enjoy the coolest sounds spun by the DJ from �*&II��I&II.Open: 08.00 - 01.00 Capacity: 70 - 75, including bar seating

$��'��(��*+��/��"��C�E�)��IJ�[![��!!!��IJ�[![�I,[ITaxi: ��"��(��

The St. Regis Bar Lounge / Bar

�Z��'�� %�� C��&�"�� '� �� %�� '�% &�@�#��%� ��'�� K�� '��'e #��'��&�@'��C� ��{��$��]��*&II��J,&II�� a bottle of Johnnie Walker Double Black Label including 4 mixers ��**I||&��{� ��O&II -�JI&II��#�y Two for One Martinis and get a special price for one Martini ��,,I||&�@K�� '�� $�� ]��t offers free-flow Bellinis on Thursday at 18.00 - 21.00. Open: 09.00 – 01.00 (Mon-Thu); 09.00 – 02.00 (Fri-Sun)C��&�"�� J��&�!*�"�#��"��$��/��%��\��C�E�"�#�� 02 207 7777; [email protected] Taxi: ��*�� %��*��

ThreeSixty Bar ThreeSixty has a style and personality all of its own. High above the glittering lights of Bangkok’ �)��/�� '�� y Bangkok venue to enjoy unhindered views �'�� &�At this circular lounge��guests can feast on a range of miniature culinary experiences or ��%�� ocktails as the sun sets in a blaze of colour behind Wat Arun. @�� sky-high lounge will play to internationally-ranked jazz singers. Open: 17.00 – 01.00Capacity: 110

,J��}��J,�)��"�� 02 442 2000Taxi: ��(�"�� 7��

nd

th

108

BillBar

Whisk

y

Beer

LOCAL

310

220++

200++

220++

190

80++

210

210++

100+

100+

100+

130++

150

160++

199

200++

200++

IMPORTED

380

280++

260++

260++

250

140++

260

300++

180+

250+

160+

255++

220

230++

295

290++

250++

DRAUGHT

310

220++

200++

220++

-

80++

150

320++

140+

160+

99+

130++

125

170++

220

260++

150++

87+(Conrad Bangkok)

Bed Supperclub

Dubliner

Durty Nelly’s

Hard Rock Cafe’

Hu’u (Ascott)

Hari’s Bar(Holiday Inn Silom)

Henry J.Bean’s(Amari Watergate)

Huntsman Pub(Landmark Bangkok)

Lobby Lounge(Novotel Bangkok)

Hanrahans

Bourbon Street

Diplomat Bar (Conrad Bangkok)

CM (Novotel Bangkok)

Angelini(Shangri-La Hotel Bangkok)

Bamboo Bar(The Oriental Bangkok)

Aqua Bar(Four Seasons Bangkok)

Beer BillBar

REGULAR

310

230++

220++

250++

240

110++

190

260++

130+

120+

120+

190++

210

220++

280

240++

200++

PREMIUM

350

260++

240++

280++

310

250++

250

260++

150+

140+

125+

210++

230

250++

300

260++

200++

LOCAL

310

N/A

220++

170++

-

80++

190

N/A

N/A

N/A

100+

N/A

160

220++

220

-

160++

SPIRITS

330

260++

220++

250++

260

100+

200

260++

130+

120+

120+

190++

190

220++

280

220++

170++

COCKTAILS

370

270++

260++

280++

260

145++

220

250++

155+

155+

140+

290++

240

260++

280

260++

200++

WINES

400

320++

280++

320++

280

160++

240

320++

160+

180+

180+

210++

240

260++

300

300++

260++

WhiskyPER GLASS

Londoner

Narcissus Club

Roadhouse Barbecue

Robin Hood

Spasso (Grand Hyatt Erawen)

Witch’Tavern

The Zuk Bar(Sukhothai Bangkok)

Saxophone Pub

The Barbican

The Buill’s Head

O’Reillys lrish Pub

Q Bar

Outback Steakhouse

Mingles Pub&Rest.(Amari Atrium)

Moon Bar(Banyan Tree)

MyBar(The Dusit Thani Bangkok)

Molly Malone’s

LOCAL

120+

160++

120+

240++

210++

170

100+

150++

150

75+

100+

110

230++

110

110

220++

130+

IMPORTED

160+

240++

180+

300++

250++

200

180+

220++

180

180+

160+

190

300++

160

160,190

250-390++

180+

DRAUGHT

160+

180++

150+

N/A

180++

-

130+

200++

-

85+

130+

140

260++

150

150

-

130+

Beer BillBar

REGULAR

150+

240++

120+

240++

250++

170

120+

150++

200

110+

120+

120

260++

140

110

250++

180+

PREMIUM

180+

260++

140+

300++

300++

180

125+

170++

220

140+

125+

120

450++

160

140

260-850++

200+

LOCAL

120+

220++

120+

160

-

170

100+

-

-

70+

100+

-

200++

140

110

-

180+

SPIRITS

160+

240++

120+

240

220++

-

120+

140++

200

110+

120+

140

240++

140

110

240-270++

170+

COCKTAILS

180+

260++

155+

310++

260++

170

160+

180++

250

75+

145+

140

270++

180

170

330-350++

190+

WINES

180+

200++

170+

400++

220++

-

180+

160+

200

180+

180+

-

270++

220

220

290+

160+

WhiskyPER GLASS

Documents

Bangkok Best Dining June 2012 Issue