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New Orleans Starters
Chicken Livers
Plain or Peri Peri, served with Toasted Bread
$ 5.00
Roasted Bone Marrow
Slow Roasted Marrow Bones, Parsley & Caper – Berry Salad, Onion & Toasted Bread
$ 5.00
Escargot
Snails in a creamy Garlic & White Wine Sauce, served with Fresh Bread
$ 8.00
New Zealand Green Lipped Mussels
White wine steamed Mussels, cream garlic, fresh herbs and bread
$7.00
Soup
Chef’s homemade soup of the day!
$4.50
Smoked Salmon & Prawns
Smoked Salmon, Lemon Butter Prawns, Cucumber Ribbons, Garlic Chive-Mayonnaise
$ 7.00
Calamari Rings
Tempura battered Calamari Rings with an Asian style dipping sauce
$ 6.00
Shrimp Cocktail
Shrimps in a Marie Rose Sauce with shredded lettuce & avocado (when available)
$ 7.00
Crostini Toast
Topped with Creamed Spinach, Ham & melted Cheddar Cheese
$6.00
(V) Garlic & Thyme Crumbed Mushrooms
Crumbed Mushrooms deep fried & served with garlic mayonnaise
$ 5.50
Main Meals All our Meals come with a choice of Rice, Chips or Potato
Wedges and Salad, Creamed Spinach or Seasonal Vegetables
Red Meat Rump Steak
Prime, Succulent, well Matured Zimbabwean Beef
250g $10.00…………350g $ 15.00
Fillet Steak
2 Medallions of the most tender cut of Beef Steak available
$ 13.00
Sirloin
This Tender cut of Sirloin is bound to melt in your mouth!
250g $ 10.00
The Garrick, Chateaubriand
The Prime Chateaubriand end of Beef Fillet stuffed with Mushrooms, Garlic and Herbs and topped with a Creamy
Mushroom sauce
$ 16.00
Surf & Turf
(Rump or Sirloin)
With Lemon, Garlic-Butter or Peri Peri Prawns or Calamari Rings
$ 17.00
Sticky Pork Ribs
Basted in Honey-Soy, with Spicy Potato Wedges, Mixed Leaf Salad
$ 13.00
Sauces
Pepper
$ 2.50
Creamy Mushroom
$ 3.00
Garlic-White Wine
$ 2.50
Chilli & Garlic
$ 2.50
Seafood
King Prawns
Lemon-Garlic Butter or Peri Peri Prawns in the shell
$16.00
Pan Seared Zambezi Bream
Seared Bream Fillet
$ 13.00
Grilled Kingklip
Grilled well-seasoned Kingklip Fillet
$ 15.00
Breaded Namibian Hake
Beer Battered Hake Fillet
$ 12.00
New Zealand Green-Lipped Mussels
White Wine steamed Mussels in a Creamy Garlic & Fresh Herb sauce & Bread
$ 15.50
Hake Florentine
Hake Fillet served on a bed of creamed Spinach, topped with Cheese
$ 12.50
Poultry
Chicken Special
Chicken Breast Stuffed with our Chef’s filling of the day!
$ 13.00
Chicken Schnitzel
Zesty Crumbed Chicken Breast, served with a pepper or mushroom sauce.
$12.00
Red Thai Curry
Chicken Breast Curry, Coriander Rice & Courgette Salad
$ 13.00
Chicken Rochelle
Spinach, Tomato, Ham & Hollandaise sauce sandwiched between two Breaded Chicken Fillets & topped with sautéed Mushrooms
$ 13.50
Pasta
Chicken Alfredo
Sautéed Chicken in a rich and creamy Alfredo sauce of Butter, Ricotta, Cream and Parmesan cheese
$ 12.00
Beef Italian
Tender strips of Beef Fillet casseroled in red wine, mushrooms, tomatoes, garlic
and sweet peppers. Served on a bed of homemade Tagliatelle pasta
and topped with sour cream.
$ 13.50
Vegetable Bake (V)
Seasonal Vegetables in a Tomato based Sauce on a bed of either pasta or rice, topped with Mushrooms and melted Cheese.
$ 10.00
Beef Lasagne
Homemade pasta with layers of Mince, Tomato sauce & loads of Cheese !!
$ 12.00
Salads
Greek Salad (V)
Tomato, Cucumber, Mixed Olives, Feta, Dressed Salad Leaves & Crunchy Croutons
Single $ 5.00……..Table $ 10.00
Peggy’s Superdome
Lettuce, Bacon, Cheddar Cheese, Cherry Tomatoes, Apple, Nuts & Croutons
Single $ 5.00…….Table $ 10.00
Mixed Leaf Salad (V)
Lettuce, Onion, Cherry Tomatoes, Cucumber & Roasted Sesame & Sunflower Seeds
$ 5.00
Desserts Fruit Crumble
With your choice of cream, ice cream or custard
$ 5.50
Lemon-Ginger Cheese Cake Brule
with Lemon Cream
$ 5.00
Chocolate Mousse
With fresh whipped Cream
$ 5.50
Classic Crème Brule
With Caramelized Bananas
$ 5.00
Vanilla Bean Ice-Cream
With warm Chocolate Sauce
$ 4.50