7/23/2019 Banana Choco Crepe Recipe

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Banana-Choco Crepes is a popular dessert made of very thin pancakes originated from France. It is consists of flour, eggs, milk, vanilla and salt whisk togetherthen cooked and swirl in hot pan with butter until almost set. Crepes can be serve with different variety of fillings.

Estimated time of preparation: 10 minutesEstimated time of cooking: 5 minutesGood for 6 crepes

Ingredients:1 cup all-purpose flour2 eggs, beaten1/2 cup evaporated milk1/4 teaspoon salt2 tablespoons butter, melted1/2 teaspoon vanilla extract(optional)1 ripe plantain, slicedchocolate ice creamchocolate syrupconfectioners sugar

Procedures:Part 11. In a bowl, combine flour and eggs. Whisk well.

2. Add milk, vanilla extract, butter and salt. Mix until well combine.

Part 21. In a non-stick pan, melt butter then scoop and pour 1/4 cup of batter.2. Swirl the batter then cook for 20 seconds or until almost set. Flip and cookthe other side.3. Transfer to serving plate then place the banana slices and a scoop of chocolate ice cream in the center.4. Fold both side to form a triangle then pour chocolate syrup on top. Sprinklewith confectioners sugar then serve.