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144 - 146 BALLYROBIN ROAD, ALDERGROVE, CRUMLIN, CO. ANTRIM, NORTHERN IRELAND, BT29 4EG
RESERVAT IONS 028 9442 2211BALLYROB INCOUNTRYLODGE .COM
SUMMERMENUS
NEW inside…QUICK APPETISERS | PASTA PASTA | BISTRO
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W E L C O M E T O T H E B A L LY R O B I N C O U N T RY L O D G EBallyrobin Country Lodge is known for its fantastic tasting fresh food. French trained head Chef Jim Mulholland has
put together an electric menu with the emphasis on utilisingthe highest quality local produce.
Our extensive menu fuses traditional and modern cooking, providing a gastro sensation for all palates.
We look forward to seeing you soon…
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S U M M E R M E N U C O L L E C T I O N
B R E A K F A S T
Q U I C K A P P E T I S E R S
P A S T A P A S T A
B I S T R O
C H I L D R E N ’ S M E N U
V E G E T A R I A N
Á L A C A R T E
W I N E L I S T
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BREAKFAST
BREAKFAST M
ENU
SUMMER BREAKFASTSERVED DA I LYServed with a complimentary glass of fresh orange or apple juice to all breakfast guests.
Ballyrobin Kitchen Full Fry Belfast Soda & Potato Bread, Mushrooms, Grace Hill Black Pudding,Moyallon Dry Cured Bacon & Pork Sausage & Free Range EggServed With Orange Or Apple Juice, Tea Or Filter Coffee ................ £8.95
Ballyrobin Kitchen Mini FryBelfast Soda & Potato Bread, Moyallon Dry Cured Bacon & Sausage,Grace Hill Black Pudding & Free Range EggServed With Orange Or Apple Juice, Tea Or Filter Coffee ................ £6.95
Bacon ButtyYellow Door Crusty Bread, Moyallon Dry Cured Bacon &Creamy Abernethy Butter ................................................................... £5.50
Eggs RoyalScrambled Eggs With Walter’s Smoked Glenarm Salmon Béarnaise Sauce& Toasted Muffin, Tea Or Filter Coffee ............................................... £7.95
Eggs BenedictPoached Egg On A Toasted Muffin With Hollandaise Sauce &Moyallon Dry Cured Crispy Bacon ...................................................... £6.95
Toast & Whiskey Marmalade ............................................................ £2.75
Ballyrobin Kitchen Homemade SconesServed With Abernethy Butter, Preserves & Tea Or Coffee ................ £3.95
Scrambled EggsTomato, Mushrooms & Tea Or Filter Coffee .........................................£6.95
Oven Baked CroissantServed With Abernethy Butter Tea Or Filter Coffee ........................... £3.95
Fresh Fruit Bowl With Natural Yoghurt ........................................... £4.25
Extra Items 80p Each
Breakfast is served daily from: 7am to 12pm Monday to Saturday and 7am to 11.30am on Sundays.
QUIC
K A
PPETIS
ERS &
PASTA P
ASTA
QUICK APPET I SERS
Salt & Chilli SquidWasabi Mayo Lime And Pimento ..................................................... £6.95
Potted Organic Chicken Liver PateWith Cognac Toast And Fig Chutney ............................................. £6.95
Rare Breed Pork Belly Spring RollsAncho Chilli Jam Pak Choi And Curried Apple .............................. £6.95
Poached Duck Egg On Toasted English MuffinBlack Truffle Infused Hollandaise ..................................................... £6.95
Bowl Of Dundrum Bay MusselsArmagh Cider Cream Stone Baked Ciabatta .................................. £6.95
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PASTA PASTASmall Bowl ........................................................................................ £6.50Large Bowl ........................................................................................ £9.50
Orecchiette Ai Frutti Di MareBowl Of Sea Food Infused OrecchietteePasta, Light Bisque And Parmesan.
Spaghetti Alla Carbonara Bowl Of Spaghetti With Pecorino Sardo Pancetta And Eggs
Rigatoni With Rose VealBowl Of Rigatoni Pasta With Torn Basil, Parmesan, Roast Tomatoes AndRose Veal Meatballs
Papperdelle Pasta And Blackened ChilliesBowl Of Papperdelle Pasta With Seared Chicken, Buffalo Mozzarella And Blackened Chilli
NOT AVAILABLE AFTER 7PM FRIDAY & SATURDAY
BIS
TRO
B ISTRO BAR
Fish N Chips .................................................................................. £12.95Salt And Vinegar Shake, Tartare Sauce And Lemon
Southern Fried Chicken Caesar Salad ......................................... £8.50With Fresh Parmesan & Baby Gem Lettuce
Open Prawn Sandwich, On Wheaten Bread .............................. £8.50Baby Gem & Lemon Oil And Salad, Sauce Marie Rose
Soda Stack ....................................................................................... £6.95With Rare Breed Pork Sausage Bacon, Free Range Egg & Brown Sauce
Red Snapper .................................................................................. £11.95With Crunchy Grapes And Seaweed Butter
Pork Cheek Pie ................................................................................ £8.50With Mash And Pea Liqueur
Chicken Tempura ............................................................................ £7.95Ginger Soy & lemon Grass in a Bowl of Soft Egg Noodles
Quinoa Salad .................................................................................... £7.95Summer Beans Boile, Sun Blushed Tomatoes with Toasted Pumpkin Seeds
Trio Of Ballyrobin Sliders With A Hand Full Of Fries .................... £10.95• Wild Boar And Apple• Dexter Beef Red Onion And Chipotle Mayo• Lamb Kofta With Mint & Chilli Fraiche
Stack Of Chicken Goujons And Chunky Chips ........................... £8.75Blue Cheese And Garlic Aioli
Paninis - Served with a Handful of Fries .......................................... £6.95Local Ham & Cheddar MeltTuna, Red Onions & Horseradish MayoSticky Chilli Chicken, Greek Yogurt & CucumberHot Chilli Beef & Local Cheddar MeltSundried Tomato, Basil Pesto & Melted Brie
´´´NOT AVAILABLE AFTER 7PM FRIDAY & SATURDAY
CHIL
DREN’S
MENU
STARTERS
Soup of the Day ............................................................................... £3.25
Cheesey Garlic Bread ...................................................................... £3.25
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MAIN COURSESSpaghetti with a tomato and basil sauce ....................................... £5.95
Pizza with cheese and bacon and a handful of chips .................... £5.95
Fish Fingers with chips and beans .................................................. £5.95
Sausage, Mash & Gravy .................................................................. £5.95
Chicken nuggets with chips and salad garnish .............................. £5.95
Plain Beef Burger with skinny fries.................................................... £5.95
Mini Chicken of Beef Dinner (Sundays only) .................................... £5.95
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SWEET TREATSKnickerbocker Glory ....................................................................... £3.25
Ice-cream and Jelly .......................................................................... £3.25
Banana Split with chocolate sauce ................................................. £3.25
Chocolate or Strawberry Milkshake ............................................. £3.25
CALL 028 9442 2211TO MAKE YOUR RESERVAT ION
VEGETARIA
N M
ENU
STARTERS
Goats Cheese Bruschetta served with Baby Beetroot Puree, Peppery Watercress Salad, Modenaand Balsamic Dressing ...................................................................... £7.50
Little Gem Caesar Salad served with Sun Blushed Tomatoes and Aged Parmesan ............ £6.95
Vegetable Spring Rolls served with Bok Choi, Red Onion and Chilli Chutney .................. £6.95
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MAIN COURSESWild Mushroom Stroganoff with Cognac Smoked Paprika, Light Mustard Sauce served with aSweet Pepper Rice .......................................................................... £10.95
Pumkin RavioliBasil & Tomato Passatta aged parmesan & Truffle Oil .................. £10.95
Black Bean Stir FryPak Choi, Ginger Lemon Grass Served with Soft Noodles .......... £10.95
À L
A C
ARTE M
ENU
STARTERSSoup of the DayServed With Ballyrobin Kitchen Wheaten Bread And Abernethy Hand Churned Butter ................................................ £3.95
Seared Foie GrasSweetcorn Puree, Salted Popcorn, Potato Bread, Walnut Crumble ... £8.50
Pan Roasted PigeonWith Hazelnuts Blood Orange Gel, Haggis And Quails Egg ............. £7.50
Lobster TortelliniBaby Spinach Shellfish And Sherry Bisque Trout Roe And Rose Water .................................................................................. £8.50
Hand Dived Strangford Lough ScallopsWhite Chocolate And Black Truffle Risotto, Chicken Wing And Onion Salt ................................................................................... £8.50
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À L
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ARTE M
ENU
MAIN COURSESPan Seared TurbotCockle Popcorn Cauliflower Polenta, Braised Chicory And Oxtail Reduction ........................................................................ £17.95
Suckling Pork BellyWith Scratching’s Potato Galette, Rum Soaked Raisins And Young Carrots ............................................................................ £15.95
Fillet Of Kettyle Beef Stroganoff With Cognac & Paprika A Delicate Creamy Mustard Sauce Served With Sweet Pepper Rice ....................................................... £15.95
Seared DuckDuck Tea Chard, Butternut Squash And Broad Beans ...................... £16.95
Pine Nut And Herb Crusted Rump Of LambBaby Courgette, Sous Vide Of Neck Black Truffle Potatoes And Roast Rhubarb .......................................................................... £17.95
Organic Glenarm SalmonRoast Walnuts Liquorice Poached Monkfish Cheek, Horseradish Beurre Blanc ...................................................................................... £16.95
Chicken Supreme Oak Chip Roasted Lisnaskea Chicken Ballantine, Wood Mushrooms, Whiskey Butter & Braised Celery ................................ £13.95
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PAN SEARED STEAKSAll Beef Is Supplied By Kettyle Irish Food, Using Local & Traditional BeefHerds, Angus & Hereford; It Is Then ‘Dry Aged’ On The Bone For Up To 28Days.
All Steaks Are Pan Seared & Are Served With AnOnion Ring Stack & Fresh Cut Chips.
Dry Aged 10 oz Sirloin .................................................................... £21.95Dry Aged 10 oz Fillet ...................................................................... £22.95Dry Aged 10 oz Ribeye ................................................................... £21.95
Choice of sauces available ............................................................... £2.753 peppercorn, rossini, dijon, garlic and coriander butter, béarnaise
Choice of sauces available 3 peppercorn, rossini, dijon, garlic and coriander butter, béarnaise ................................................ £2.75
À L
A C
ARTE M
ENU
S IDESBucket Of Fresh Cut Chips ............................................................... £2.95
Bucket Of Skinny Fries ..................................................................... £2.95
Bucket Of Skinny Fries With Garlic ................................................. £3.10
Buttered Baby Potatoes With Rock Salt & Thyme ........................ £3.95
Garlic Ciabatta .................................................................................. £3.75
Garlic Ciabatta With Cheese ............................................................ £3.95
Panache Of Market Vegetables ....................................................... £3.95
In House Wheaten Bread ................................................................. £1.80
House Salad With Balsamic Dressing .............................................. £3.95
Sauté Mushroom ............................................................................... £3.95
Bucket Of Onion Rings & Dips ........................................................ £3.95
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SWEETSWhite Chocolate Crème Brulee Ginger Shortbread,Coconut Ice-Cream ........................................................................... £5.25
New York Baked Lemon Cheesecake Blackberry And Kirsch Compote ........................................................................ £5.25
Chocolate And Caramel Torte Orange Coulis And Tuille Biscuit Kilbeggan Irish Whiskey Ice-Cream .................. £5.25
Cinnamon, Apple And Ginger Crumble Served With Rhubarb Ice-Cream ................................................................. £5.25
Cheese Board please ask a member of staff for more details on our cheese selection available today
Per Cheese ......................................................................................... £1.80
For Cheese Selection ........................................................................ £7.00
À L
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ENU
COFFEESEspresso ............................................................................................ £2.00
Cappuccino ....................................................................................... £2.30
Double Espresso .............................................................................. £2.40
Americano ......................................................................................... £2.10
Latte .................................................................................................. £2.55
Mocha ............................................................................................... £2.55
Hot Chocolate ................................................................................... £2.55
Filter Coffee ...................................................................................... £2.00
Tea ..................................................................................................... £2.00
Liqueur Coffee ................................................................................. £5.60
Speciality Teas Earl Grey, Green Tea, Peppermint
and a selection of Fruit Teas are available........................................... £2.20
ALL PRICES ARE CORRECT AT TIME OF PUBLISHING, PRICES AND AVAILABILITY MAY CHANGE WITHOUT NOTICE. A DISCRETIONARY 10% SERVICE CHARGE WILL BE APPLIED TO PARTIES OF 6 OR MORE PEOPLE.
WIN
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WHITE HOUSE W INESVilla Montes Sauvignon Blanc, ChileWith subtle green apple & gooseberry characters, this is a lovely zingy dry white from one of Chiles’ top producers ........................... £12.95
Mondavi Woodbridge Chardonnay, CaliforniaA luscious blend of cooler climate fruit creates a lovely palate of melon, nectarine & vanilla with a creamy texture ..................................... £13.95
Pinot Grigio ‘Sante Pietre’ IGT Lamberti, ItalyFrom North-East Italy (the Veneto) this medium-dry white is pale and languid with a nose of stone fruits and a palate of good length ...................... £13.95
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WHITE W INE SELECT IONPetit Chablis A.C. La Chablisienne, FranceThe quintessential expression of unoaked Chardonnay this is a bone dry wine with a hint of minerality ....................................................... £19.95
Gavi Di Gavi ‘La Toledana” DOC, ItalyItaly’s best dry white? Certainly this dry yet fruity Piemontese white from the local Cortese grape is superb .......................................................... £18.95
Mount Langi Ghiran ‘Billi Billi’ Pinot GrigioAustralia – Quite dry with ripe tropical fruit and aromas of pear and white peach, this comes from the relatively cool Grampians region of Victoria. ................................................................................... £16.95
Boschendal Sauvignon Blanc, South AfricaCrisp, tangy and refreshing with flavours of green apple, gooseberry and subtle herby nuances ..................................................................... £14.95
Villa Maria Marlborough Riesling, New ZealandConcentrated aromas of limes and lemons on a subtle floral background with a dry finish .............................................................. £15.95
Goldridge Marlborough Sauvignon Blanc, New ZealandMarlborough now sets the benchmark for the world for Sauvignon. Off-dry because of the high levels of summer fruit flavours, it has balanced acidity and is definitely more-ish! .................................................... £17.95
Villa Maria Clifford Bay Reserve Sauvignon BlancA New Zealand super premium white with refindment and finess, this has structured citrus charactors allied to complex minerality for a rare sense of ‘terroir’ from the new world ........................................................ £23.95
Errazuriz Chardonnay Casablanca Valley, Chile‘Wild Ferment’ - Vibrant pineapple, tropical fruit and honeydew character with complex floral and mineral nuances. This white has a beautiful balance of crisp acidity and creaminess from ‘sur lie’ aging .................................... £19.95
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WHITE M IN I BOTTLE SELECT IONErrazuriz Sauvignon Blanc, ChileGreen apple and honeydew aromas with floral accents and a touch of fresh gooseberry ................................................................... £4.25
Hardy’s Stamps Chardonnay Semillon, AustraliaDry and full of flavour with an exciting fruity aroma from the marriage of the most popular white wine varieties in Oz ........................................... £4.25
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ROSE W INEE & J Gallo White Zinfandel, CaliforniaA light bodied rose with aromas of orange blossom and fragrant floral notes complemented by fresh nectarine flavours ........................................... £12.95
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ROSE M IN I BOTTLE SELECT IONE & J Gallo Grenache Rose, CaliforniaA light bodied rose with aromas of orange blossom and fragrant floral notes complemented by fresh nectarine flavours ............................................. £3.95
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RED HOUSE W INESVilla Montes Cabernet Sauvignon, ChileAn impressive red with great depth of colour, excellent varietal nose of blackcurrant and mint Vwith silky tannins ....................................... £12.95
Cotes Du Rhone A.C. Le Pas De La Beaume, FranceStrong and elegant, revealing aromas of raspberries and blueberries, spices & floral tones with a full gentle palate ........................................................... £13.95
El Descanso Merlot Reserva, ChileMedium bodied red with an inviting style where youwill discover good intensity and fruit. ....................................................................... £13.95
CALL 028 9442 2211TO MAKE YOUR RESERVAT ION
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RED W INE SELECT IONMount Langi Ghiran ‘Billi Billi’ Shiraz, AustraliaVelvety with a beautiful structure of rich soft fruitsand superb integrated oak & hints of spice on the finish. ........................................ £15.95
Fleurie A.C. Cellier Des Samsons, FranceLight juicy red from one of the top villages in Beaujolais, this bursts with clean ripe flavours of strawberry and raspberry ....................................................... £17.95
Faustino De Crianza DOC, Rioja, SpainIntense, complex aromas of spice and new oak withvelvety tannins and a long aftertaste ........................................................................ £17.95
Little Yering Pinot Noir, Yarra Valley, AustraliaRuby red with uplifted aromas of plum and black cherry and a rich balanced palate. This is as good as many Burgundies at twice the price! ............... £16.95
Villa Maria Merlot Cabernet, New ZealandVibrant fruit-driven red from the Hawkes Bay region with lots of cassis-style fruit allied to hints of spice and mocha. ................................................. £17.95
Douglas Green Pinotage, South AfricaDark, chunky red from South Africas native red wine cultivar with a heap of ripe fruit aromas and a rounded finish ........................................................ £13.95
Crozes Hermitage A.C. Cave des Clairmonts, FranceFrom the northern Rhone this is a complex powerful red made 100% from syrah grapes ripened on parched vineyards on the slopes of the river Rhone. An excellent match with rich meat dishes ................................................................ £19.95
Faustino l Gran Reserva DOC Rioja, SpainMature, distinguished red from a super vintage which is powerful with elegant, velvety tannins and the complexity one would expect from extended oak aging ......................................................................................... £29.95
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RED M IN I BOTTLE SELECT IONErrazuriz Merlot, ChileSmooth with ripe berry fruit & flavours of plum and cassis and a deep, rich palate .................................................................................... £4.25
Hardy’s Stamps Shiraz Cabernet, AustraliaFull bodied red wine of warmth and distinction. Made from the two main red wine grapes in Australia .............................................. £4.25
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SPARKL ING & CHAMPAGNEFaustino Brut D.O. Cava, SpainElegant Cava with a wonderful yeast complexity, hints of vanilla and lime and lots of fruit on the finish .............................................. £15.95
Lanson Black Label Brut N.V, FranceBiscuity balanced Champagne from one of the top houses .................................... £42.95
Pol Roger Brut Reserve N.V, FranceAn intense golden hue with delecate aromas of fresh fruit, white flowers & sweet spices & fresh velvety fullness on the palate. Churchill so loved this Champagne that he named his favourite racehorse after it! ...................................................................................................... £49.95
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SPARKL ING MINI BOTTLE SELECTIONFreixenet ‘Cordon Negro’ Brut N.V (20cl)Delicious dry Cava with superb finesse, a long gentle mousse and exciting bubbles bursting in your mouth! ........................................................... £5.95
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144 - 146 BALLYROBIN ROAD, ALDERGROVE, CRUMLIN, CO. ANTRIM, NORTHERN IRELAND, BT29 4EG
A L L D AY D I N I NG
BREAKFAST: Mon-Sat 7.00am to 12 noon all week / Sun 7.00am to 11.30am
Á LA CARTE: Sun to Thurs 12 noon to 9.00pm – Fri & Sat 12 noon to 10.00pm
SUNDAY LUNCH: 12 noon to 9.00pm
Our restaurant and restroom facilities are located on the ground floor and are fully accessible for wheelchair users.
Childrens high chairs are available on request.
We are hereBelfast International
Airport
M2TO BELFAST
TEMPLEPATRICK
TO BALLYMENATO ANTRIM
TO ANTRIM
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RESERVAT IONS 028 9 442 2 211BALLYROB INCOUNTRYLODGE .COM
You’ll have to travel a long way to find food as good. Whether it’s a hearty breakfast, a bite before your flight, a business lunch or a special occasion, Ballyrobin’smouthwatering all day gastro menu is worth checking in for alone!
Ballyrobin Country Lodge takes great pleasure and pride to source our fresh menucontent from the local farming communities. From Ewing’s fish to Silver Hill duck,Lisnaskea chicken to locally sourced vegetables and potatoes.
Our head Chef Jim Mulholland and his team have spent considerable time and effort to ensure our customers receive the best quality of produce whilst supporting our local community.
