OUR WOOD FIRED 150“DON’T WORRY BE HAPPY” PIZZA(AVAILABLE UNTIL 10 PM) (V)TOPPINGS TO CHOOSE FROMspicy beef pepperoni, smoked beef hamsmoked pork bacon, smoked chicken breasttuna chunks, anchovies, artichokes, tomatoesonions, pineapple, bell peppers, olives, mushrooms

CREATE YOUR OWN FAVORITE PIZZABY CHOOSING 3 TOPPINGSANY ADDITIONAL TOPPING YOU CRAVE 20

PIZZA BIANCA (V) 150bocconcini, mozzarella & parmesan cheese, garlicchili and rosemary, topped with a peppery rocketred onion and apple salad

ALOHA FROM HAWAII 160napolitana sauce, peppery chicken pastramigrilled pineapples and peppers, mozzarella cheese

MAMA MIA MARGHERITA (V) 170napolitana sauce, roasted tomatoes, bocconcinimozzarella cheese, basil and oregano

HASTA LA VISTA BABY 200chili sour cream, grilled peppers, smoked chicken breast beef chorizo, mozzarella cheese, topped with a cornand avocado pico de gallo

CAIPIRINHA PRAWNS 275 200 gr of King Prawns flambéed with white rumfinished with lime juice, palm sugar, tomatoes, chiligarlic and corianderserved with a pile of wood fired pizza bread

BEEF RENDANGPIZZA ( ) 220napolitana sauce, sliced tomatoes chunks of slow braised beef rendang mozzarella cheese, finished withhand cut raw sambal matahyoung grated coconut and coriander

BALINESE KNICKERBOCKERGLORY SUNDAE (V) 75black and white sticky coconut rice crushed pandan cookiesvanilla ice cream, tropical fruitsand whipped cream

JIMBARAN PRAWNSAMBAL ( ) 220napolitana sauce, local galah prawns rubbed with fiery sambal, mozzarella cheese, finished with rojak salsa toasted cashew nuts and coriander

ICE CREAM (GF) 25YOUR FAVORITE FLAVOR PER SCOOPVANILLA ICE CREAMCHOCOLATE CHIP ICE CREAMSTRAWBERRY ICE CREAMMANGO SORBETCOCONUT ICE CREAM

JAR OF CHILLED TROPICAL FRUIT 60 (V, DF)your choice of chilled cubes of papaya, pineapplewatermelon, honeydew melon or served as mixed fruitsserved with a lemongrass and lime syrup

SHAVED PALM SUGAR CRUSTEDCRÈME BRULEE (V) 75twice baked nut biscotti

CHOCOLATEBROWNIE (V) 75forrest berry compote, vanilla ice cream

OREO CHEESECAKE IN A JAR (V) 85fresh cheese cake with plenty of oreo cookies thrown in

SPICED HOT APPLE, RUM AND RAISIN CRUMBLE IN A JAR (V) 100vanilla ice cream, nougat sauce

All prices are in thousands of Rupiah andinclusive of 21% government tax and service charge.

: spicy | : contains pork(V) : vegetarian | (GF) : gluten free | (DF) : dairy free

FROZEN KEY LIME TART TOPPED WITHBLOW TORCHED MERINGUE (V) 85tropical fruit salad

ROCKSTARS BOARD 19960 Centimeter long and full of Rock Star Favorites:• hot nacho chips with pinto bean chili, melted cheese jalapenos, guacamole and sour cream• crispy fried chicken buffalo wings, ranch dip and veggie crudites• hand rolled balinese pulled chicken spring rolls and mango - chili smoothie

ANTIPASTO VEGETABLES AND TORN MOZZARELLA (V, GF) 130drizzled with aged balsamic vinegar and cold pressedextra virgin lemon - olive oil

TIAN OF RAW MARINATED SALMON, PAPAYA ANDAVOCADO (DF, GF) 130peppery rocket lettucecoriander - chili pesto

PROVENCALE SALAD (GF) 165seasonal green leafs, rare seared tuna loin chunks cherry tomatoes, cucumber, roasted baby potatoes and green beans, quail eggs and creamy Italian dressing

WOOD FIRED SOURDOUGH BAGUETTE BRUSCHETTA BOARDS

PICK YOUR TOPPING PILED UP WITH A TOMATO -MOZZARELLA SALAD (V) 120ORPILED UP WITH SAUTEED BUTTON MUSHROOMSSPINACH ANDMELTED MOZZARELLA CHEESE (V) 120ORPILED UP WITH SESAME SEARED RARETUNA LOIN AND A ROCKET – APPLE SALAD 130

CAESAR SALAD 135romaine lettuce tossed in creamy anchovies dressing, avocado chunks, semi dried tomatoes, parmesan cheese shavings and wood fired focaccia bread

ADDGRILLED CHICKEN TENDERLOIN &LEMONGRASS SKEWERS 50ORGRILLED LOCAL GALAH PRAWNS &LEMONGRASS SKEWERS 75

FOREST MUSHROOM VELOUTE (V) 95peppered sour cream and chives crostini

OVEN BAKED BUTTERNUTPUMPKIN BISQUE (V) 95herbed yoghurt, lavash cracker

BOWL OF FRENCH FRIES (V, DF, GF) 60served with hand cut tartar sauce

BOWL OF POTATO WEDGES (V, GF) 79served with sour cream, guacamole andpico de gallo

LEMON - PEPPER ANDCHILI BABY SQUID (DF) 120coated in polenta flour and crispy fried, finished witha sprinkle of lemon - pepper and chili flakesserved with roasted bell pepper aioli

BALINESE SEAFOODSATAY LILIT (DF, GF) 170sweet and sour vegetable achar, fiery sambal andsteamed rice

CHICKEN YAKITORI (DF, GF) 180caramelized chicken and spring onion skewersjapanese yoshoku style crushed potato and cucumber salad

FISHERMAN’S CATCH 210beer battered and crispy fried snapper filletscrumbed squid rings and prawnsfrench fries and hand cut tartare sauce

B.L.A.T SANDWICH ( ) 150 grilled focaccia bread stuffed with smoked chicken breast, grilled pork bacon, avocado tomato, lettuce, boiled egg and garlic mayo served with french fries

5TH AVENUE NEW YORKSTREET DOG 170butcher sven’s grilled smoked beef franky sausage sauerkraut, sautéed onions, dill picklesmustard and cheese, served with french fries

TEX MEX QUESADILLA 185grilled flour tortilla stuffed with smoking hot sautéed beef or chicken strips, pinto bean chili peppers and cheese, topped with pico de gallo avocado and sour cream

STEAK SANDWICH 220a hoagie roll spread with garlic mayo and mustard, stuffed with a char grilled sirloin steaksemi dried tomatoes, melted cheese androcket lettuce, served with country potato wedges

AUSSIE BURGER ( ) 185180 gr ground black angus beefchar grilled and served on a toasted sesame bunstacked up with crunchy lettuce, tomatoes, grilled pork bacon, grilled pineapple, beetroot, cheese, egg andserved with french fries

THE SLIDERSCHOOSE ONE OR TRY ALL THREE ON ONE BOARD

PULLED PORK SAMBAL SLIDERS ( ; ) 1503 coconut - bumbu spread mini sesame burger bunsambal fried pulled pork, lettuce, tomatotopped with raw cut sambal matah, served with french fries

CHICKEN PARMIGIANA SLIDERS 1503 garlic aioli spread mini sesame burger bunschicken schnitzel topped with tomato napolitana sauce mozzarella and parmesan cheese, olive salsaserved with french fries

THE EIFEL TOWER BEEF SLIDERS 1853 dijonaise spread mini sesame buns, grilled angusbeef patties, lettuce, tomato, gherkinscreamy mushrooms, cheese, caramelized onionsserved with french fries

SLIDER TASTING WITH ONE

OF EACH FLAVOR 165

RIGATONI BOLOGNESE 180beef and tomato ragu, sprinkle of provençal herbsshaved parmesan cheese

SPINACH AND RICOTTA RAVIOLI (V) 185mascarpone cheese cream sauce and walnut pesto

PRAWN AND CRAB MEATARRABIATA SPAGHETTI ( ) 210sautéed local galah prawns, crab meatgarlic, arrabiata sauce, shaved parmesan cheese

180 G HERB RUBBED WITH LEMON AND GARLIC CHICKEN BREAST 180

180 G OF BUTCHER SVEN’SGOURMET MERGUEZ LAMB ANDBEEF SAUSAGES 230

240 G OF BUTCHER SVEN’S GOURMET GERMAN COUNTRYPORK BRATWURST ( ) 260

180 G BARRAMUNDI FILLET 270

180 G ATLANTIC SALMON STEAK 290

180 G AUSTRALIANLAMB CHOPS 300

300 G FALL OFF THE BONESMOKED BBQ PORK RIBS ( ) 300

PICK YOUR POTATOES (V, GF)MASHED POTATOES, FRENCH FRIESCOUNTRY POTATO WEDGES, POTATO ANDCHEESE GRATIN, ROASTED BABY POTATOES

PICK YOUR VEGGIE OR SALAD (V, GF)GRILLED MIXED VEGGIES, RATATOUILLESAUTÉED SPINACH AND MUSHROOMSSAUTÉED GREEN BEANS AND RED ONIONSBOK CHOY, ROCKET - TOMATO ANDPARMESAN SALAD, SEASONAL GREEN LEAFS JAPANESE YOSHOKU STYLE CRUSHED POTATO AND CUCUMBER SALAD

PICK YOUR SAUCE

RED WINE JUS, BOURBON AND CRACKED PEPPER JUS, BUTTON MUSHROOM IVORY SAUCESMOKED BBQ SAUCE, BÉARNAISE SAUCETERIYAKI SAUCE GARLIC BUTTER, DIJON MUSTARD

200 G AUSTRALIANBLACK ANGUSBEEF RIB EYE 300

All prices are in thousands of Rupiah andinclusive of 21% government tax and service charge.

: spicy | : contains pork(V) : vegetarian | (GF) : gluten free | (DF) : dairy free