GREEN PEA & AVOCADO GUACAMOLE 18 lettuce boats & cr isp tort i l la chips (vn, gf)

SALT COD CROQUETTES (3) 16roast gar l ic a io l i , extra $4.50 ea

CAULIFLOWER POPCORN 15habanero mayonnaise (v , gf)

SPITFIRE ROASTED PEPPERS 19hummus, fermented black bean & orange oi l (vn, gf)

SOUTHERN FRIED PRAWN SLIDERS (3) 24spiced prawn mayo & pickles on mi lk buns

SOUTHERN FRIED FISH TACO 8easlaw, adobo & f inger l ime mayonnaise

SALT & PEPPER SCHOOL PRAWNS 22habanero mayonnaise (df)

CHICKEN LOLLIPOPS 18southern f r ied chicken, chi l l i & molasses dip

KING CRAB & BUTTER LETTUCE 26avocado, chardonnay v inaigrette, herbs, radish (gf, df, vgp)

CHICKEN WALDORF 22celery , apple, cos, red onion & almond (gf, n)

ASH ROASTED PUMPKIN 22coconut yoghurt , ja lapeño, house dukkha &parsley oi l (vn, gf, n)

SOURDOUGH & CULTUR’D BUTTER 4

(V) VEGETARIAN OPTION I (VN) VEGAN I (P) PALEO(VGP) VEGAN POSSIBLE, PLEASE ASK I (N) CONTAINS NUTS(GF) GLUTEN FREE DISHES I (DF) DAIRY FREE

TAPAS

SALADS

SIDES

MARKET FISH MPchinese broccol i, green goddess sauce (gf)

FLASH COOKED WAGYU RUMP (200G) 30 wagyu rump minute steak & café de par is (gf)

GRASS FED EYE FILLET (200G) 42chinese broccol i & green peppercorn sauce (gf, df)

ANGUS RIB ON THE BONE (600G) 68green peppercorn sauce (gf, df)

FREE RANGE LAMB SHOULDER (600G) 52raspberry v inegar & star anise gravy (gf, df)

CHARRED + ON THE BONE

B A L C O N Y B A R & O Y S T E R C O .CHARGRILLED EGGPLANT 22tahini mayo, beetroot & raspberry v inegar, herb salad (vn, gf)

TOKYO TURNIP & MUSHROOMMISO CASSEROLE 24almond mi lk & polenta bombs (vn, gf)

ORGY OF MUSHROOM GNOCCHI 28r icotta gnocchi, mushrooms & lemon butter sauce (v)

CHILLI CRAB LINGUINE 34king crab, chi l l i , lemon butter sauce & salmon caviar

BEEF & LAMB RAGOUT 30pappardel le, basi l & parmesan

CRISPY SKINNED OCEAN TROUT 34 avocado, cucumber, watercress, sea vegetables& japanese sesame dressing (gf, df, p)

DUCK FAT FISH & CHIPS 29gherkin mayo

DRY AGED HAMBURGER 24br ioche bun, house pickles, chipotle mayo& duck fat chips - we l ike it 'p ink’

MAINSMOLTEN CHOCOLATE FONDANT 13black cherry compote, vani l la ice cream

FROZEN HAZELNUT NOUGAT 14f resh rhubarb & raspberry 'n ' l ime puree (gf)

COCONUT SAGO 12raspberry sorbet & pistachio (v , gf, vgp)

NEW YORK CHEESECAKE 14berry compote

AFFOGATO 10 add a shot of l iqueur 5

CHEESE BOARD 28local & international cheese, crackers & dr ied f ru it

MAC BOULEVARDIER 19brookie 's mac, woodford reserve, campari, cold brew coffee cube & an orange f rame

NUTTERCUP 19bacardi, kahlua, f rangel ico, creme de cacao, cream, honey & peanut crumbs

LADY OF THE NIGHT 19cointreau, creme de cacao, raw sugar & orange syrup, cream, orange bitters & dark chocolate shavings

ULTRALADA 19coconut sorbet, bam bam spiced rum, butterscotch l iqueur, p ineapple ju ice & toasted coconut f lakes

DESSERTS

NIGHT CAP

HOUSE GREEN SALAD (V, GF, VN) 9

DUCK FAT CHIPS 11

CABBAGE & PARMESAN SLAW (V, GF) 11

HOUSE PICKLED BEETROOT (V, GF) 12goats cheese, chi l l i , mint

CRUSHED NEW POTATOES (P, V, GF) 12local butter & herbs

BROCCOLINI (GF, DF) 14lemon, chi l l i & ol ive oi l

MONDAYPASTA POP UPf reshly made pasta & a matching wine$30 I $25 for memberslunch & dinner

TUESDAYMOULES FRITES& bottomless fr ies$35 I $30 for memberslunch & dinner

WEDNESDAY$1.5 OYSTERSf rom 5pm – 6pm

THURSDAYLIVE LOUNGEl ive local music I f rom 6pm

SATURDAYOPEN FOR BRUNCHbottomless bel l in is $29 avai lable withSean's brunch I 9am – 11am

SUNDAYOPEN FOR BRUNCHbottomless bel l in is $29 avai lable withSean's brunch I 10am – 11am

live local music I f rom 3pm

DRAG & DINE f rom 6pm

WEEKLY SPECIALS

ADD PARIS OR ANCHOVY BUTTERYOUR CALL $2.50

OYSTERS 4.5 EACHnatural with lemon (minimum 3 oysters) (gf, df)

CRAB & LETTUCE TACOS (3) 21chardonnay v inaigrette, chi l l i ,salmon caviar & chives (gf, df)

FISH CEVICHE 22radish, green chi l l i , cor iander (gf, df)

RAW + OCEAN SHELF

PRIVATE DINING SPACE AVAILABLEFOR PARTIES + SPECIAL EVENTSenquire with management

WWW.BALCONY.COM.AU / @BALCONYBYRONBAYPLEASE NOTE A 1.5% SURCHARGE APPLIES FOR ALL CARD PAYMENTSMENU IS SEASONAL & SUBJECT TO CHANGE

LIMITED MENU BETWEEN 3-6PM ONLY THESE DISHES ARE AVAILABLE

ARE YOU A LOCAL?present your card to receive your locals only d iscount

1.2KG TOMAHAWK STEAK 128duck fat chips, cabbage & parmesan slawcafé de par is , red wine jus, horse radish creme (gf)PLEASE GIVE US 48 HOURS IN NOTICE

“EVERYDAY WE TRUFFLIN”ADD TRUFFLE TO ANY OF YOURDISHES FOR $9 PER GRAM

* subject to avai labi l i ty

SHAVED TRUFFLE

TRUFFLE BUTTER*see our recommended truff le choices however the choice is a l l yours.

2017 GAELIC CEMETERY RIESLING 2017Clare Val ley , SA

2018 NICK O'LEARY RIESLINGCanberra, ACT

2017 CANTINA DI DOLIANOVA VERMENTINO Sardinia , ITALY

2016 FORJAS DEL SANJES'LERIANA' ALBARINORías Baixas, SPAIN

PINOT GRIS & GRIGIO

2017 PALAZZO GRIMANI PINOT GRIGIOVeneto, ITALY

2018 COPIA PINOT GRIGIOGreat Southern, WA

2016 HOLLY'S GARDEN PINOT GRISWhit lands, V IC

SAUVIGNON BLANC & SEMILLON

2017 BANTER SAUVIGNON BLANCMarlborough, NEW ZEALAND

2017 TYRRELL'S SEMILLONHunter Val ley , NSW

2017 FOLIUM VINYARDS SAUVIGNON BLANCMarlborough, NEW ZEALAND

CHARDONNAY

2018 TYRRELL'S 'MOORE’S CREEK'Hunter Val ley , NSW

2017 FUZZY & MAY CHARDONNAYHunter Val ley , NSW

2017 YARRA PEAKS CHARDONNAYYarra Val ley , V IC

2017 HUTTON TRIPTYCHMargaret River, NSW

11

14

9

14

10

12

9

13

56 63

69

85

44 47

69

46

56

68

40

47

63

94

NV TYRRELL'S 'MOORE'S CREEK' BRUTHunter Val ley , NSW

MILLESIMATO ‘EXTRA DRY’ PROSECCOVeneto, ITALY

TALTARNI BRUTMult i Regional, SA

NV DOMINIQUE PORTET BRUT ROSÉYarra Val ley , V IC

9

10

12

40

49

65

75

BUBBLES

PIPER-HEIDSIECKReims, FRANCE

NV CHARLES HEIDSIECK BRUT RESERVEReims, FRANCE

18 99

180

CHAMPAGNE

WHITEMINERAL CRUNCH

2017 ROCKBURN DEVILS STAIRCASECentral Otago, NEW ZEALAND

2018 TROUT VALLEYNelson, NEW ZEALAND 2018 THICK AS THIEVES NOIR/GAMAYYarra Val ley , V IC 2016 DOMAINE DES MARRANS ' CHIROUBLES'Beaujolais , FRANCE

13

15

56

64

67

79

2016 BERTOULET ROSÉProvence, FRANCE

2017 DOMINIQUE PORTETYarra Val ley , V IC

2017 SWITCH 'SNAPDRAGON'SKIN CONTACT VIOGNIERMcLaren Vale, SA

9

12

14

43

56

63

ROSÉ

REDPINOT NOIR

CABERNET SAUVIGNON & BLENDS

2018 ECHO BEACH CABERNET SAUVIGNONMargaret River, WA

2011 MOON CABERNET SAUVIGNONNagambie, V IC

10

45

88

SHIRAZ & BLENDS

2017 TYRRELL'S 'MOORE'S CREEK' SHIRAZHunter Val ley , NSW

2017 LOST RAM SYRAHRobe, SA

2017 DUBSTYLE'PRESERVATIVE FREE' SHIRAZMcLaren Vale, SA

2014 DOMAINE MONTIRIUS ‘LE VILLAGE’GRENACHE SHIRAZVacqueyras, FRANCE

2014 WARNER VINYARD SHIRAZBeechworth, V IC

9

13

40

49

58

94

104

MEDITERRANEAN

2014 MARANONES GARNACHAMadrid , SPAIN

2015 MONTE BERNARDI CHIANTITuscany, ITALY

76

92

W I N EC O C K T A I L SQUICK PICKSMOSCOW MULE 15vodka, l ime, g inger beer

GRAPE SMASH 18smirnoff vodka, e lderf lower l iqueur, l ime ju ice& lemongrass syrup PASSIONFRUIT MARGARITA 18el j imador tequi la , t r ip le sec, passion f ru it & l ime

MANGO PINA COLADA 18pampero blanco rum, mango,desiccated coconut, mal ibu

THE OLD FAVOURITESGINNY HENDRICK'S 19hendr ick's g in matched with elderf lower l iqueur & complemented by cucumber & juniper berr ies

CRACKING GOOD THYME 19ink gin , peach purée, tonic, thyme, peach l iqueur

BALCONY BULLFIGHTER 19el j imador tequi la , bols lychee l iqueur, chambord, l ime ju ice & a dash of hot sauce

WHISKY BLAST 19Infused johnnie walker red, l icor 43, lemon ju ice, c innamon & star anise syrup & aquafaba

SEASIDE SPRITZ 19lord byron bush l imoncel lo, balcony gin , lemon,herb syrup & soda

BAM BAM THANK YOU MA'AM 19bam bam spiced rum, honey, g inger, lemon syrup,pineapple ju ice, orange bitters & salt with a dehydrated pineapple shard

NEW ADDITIONSMENAGE A TROIS 19hennessy vs, cointreau, yel low chartreuse, lemon ju ice, herb syrup & aquafaba

RIBEIRA SOUR 19Pama Pomegranate, brookies slow gin, Dow’s Ruby Port , Lemon Juice, Berry Syrup, Plum Bitters & aguafaba

VITAMIN SEA 19barrel aged promise rum, p ierr re ferrand dry curacao, Cinnamon & Anise Syrup, Cinnamon Bitters

ELDERFLOWER MARTNI 19brookies dry g in , L i l let Blanc, st germain, grapefruit b itters & a grapefruit twist

TAKE IT SLOW 19brookies slow gin, orange bitters, p lum bitters & orange r ind

TO SHARE

SANGRIA TINTO 30sparkl ing wine, peach l iqueur, st agnes brandy, lemon ju ice & lemonade

BLOODY MARY 30vodka, coopers shoot tomatoes,signature spices, lemon

MYRTLES BUCHA 30smirnoff vodka, st germain, lemon ju ice,lemon myrt le kombucha & soda

APEROL SPRITZ JUG 30aperol, sparkl ing wine, soda

2013 GILBERT LATE HARVEST RIESLINGOrange, NSW

NV DOWS RUBY PORTOporto, PORTUGAL

NV DOWS LBV RUBY PORTOporto, PORTUGAL

10

11

12

50

90

DESSERT

E S P R E S S OM A R T I N I S

COCKTAIL OF THE MONTHL O C A L S P I R I T SBROOKIES SLOW GINBROOKIES MACSPICED BAM BAM

BROOKIES BYRON DRY GININK GINMOKU GINLORD BYRON VODKALORD BYRON AGED RUMLORD BYRON LIMONCELLO

99

10

111212121212

* vintages subject to change

9.30PM - CLOSE

GENEVERS DROP 1923rd st g in , maraschino l iqueur, rhubarb,aquafaba & lemon ju ice

$1 from every cocktai l sold wi l l go towardssupport ing ra inforest rescue @rainforestrescueau

$12