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Balancing water use for food and the environment: Looking to the North based on lessons from the South Gary Jones Chief Executive, eWater Adjunct Professor, University of Canberra Institute of Applied Ecology Fenner Conference 2013 Population, resources & climate change: implications for Australia’s near future

Balancing water use for food and the environment: Looking to the North based on lessons from the South Gary Jones Chief Executive, eWater Adjunct Professor,

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Page 1: Balancing water use for food and the environment: Looking to the North based on lessons from the South Gary Jones Chief Executive, eWater Adjunct Professor,

Balancing water use for food and the environment: Looking to the North based on

lessons from the South

Gary JonesChief Executive, eWater

Adjunct Professor, University of Canberra Institute of Applied Ecology

Fenner Conference 2013Population, resources & climate change: implications for Australia’s near future

Page 2: Balancing water use for food and the environment: Looking to the North based on lessons from the South Gary Jones Chief Executive, eWater Adjunct Professor,

Environmental impacts of agriculture

• What have we learned from >100 years of agricultural production in southern Australia?

• Have we learned enough to expand agriculture in the north without the ecological damage that occurred in the south?

• Is there a good case for northern agricultural development?

Page 3: Balancing water use for food and the environment: Looking to the North based on lessons from the South Gary Jones Chief Executive, eWater Adjunct Professor,

R

Australian Water Resources (2005)

Page 4: Balancing water use for food and the environment: Looking to the North based on lessons from the South Gary Jones Chief Executive, eWater Adjunct Professor,

Land clearing

Page 5: Balancing water use for food and the environment: Looking to the North based on lessons from the South Gary Jones Chief Executive, eWater Adjunct Professor,

Land clearing and poor irrigation practices

causing salinity

Page 6: Balancing water use for food and the environment: Looking to the North based on lessons from the South Gary Jones Chief Executive, eWater Adjunct Professor,

Erosion

Page 7: Balancing water use for food and the environment: Looking to the North based on lessons from the South Gary Jones Chief Executive, eWater Adjunct Professor,

Sand slugs

Page 8: Balancing water use for food and the environment: Looking to the North based on lessons from the South Gary Jones Chief Executive, eWater Adjunct Professor,

River mouth sedimentation and closure

Page 9: Balancing water use for food and the environment: Looking to the North based on lessons from the South Gary Jones Chief Executive, eWater Adjunct Professor,

Fertiliser run-off

Page 10: Balancing water use for food and the environment: Looking to the North based on lessons from the South Gary Jones Chief Executive, eWater Adjunct Professor,

Dams impact on

flow regime

Page 11: Balancing water use for food and the environment: Looking to the North based on lessons from the South Gary Jones Chief Executive, eWater Adjunct Professor,

Floodplain harvesting

Page 12: Balancing water use for food and the environment: Looking to the North based on lessons from the South Gary Jones Chief Executive, eWater Adjunct Professor,

Low river flows leading to toxic algal

blooms

Page 13: Balancing water use for food and the environment: Looking to the North based on lessons from the South Gary Jones Chief Executive, eWater Adjunct Professor,

Loss of floodplain inundation

Page 14: Balancing water use for food and the environment: Looking to the North based on lessons from the South Gary Jones Chief Executive, eWater Adjunct Professor,

Loss of hydrologic connectivity

Page 15: Balancing water use for food and the environment: Looking to the North based on lessons from the South Gary Jones Chief Executive, eWater Adjunct Professor,

Decreased flooding leading to loss of

Water Birds from floodplain wetlands

1,983 1,989 1,995 2,001 2,007

Years

0

500,000

1,000,000

1,500,000

2,000,000

Nu

mb

er

of w

ate

rbird

s

Page 16: Balancing water use for food and the environment: Looking to the North based on lessons from the South Gary Jones Chief Executive, eWater Adjunct Professor,

Fish-passage

Page 17: Balancing water use for food and the environment: Looking to the North based on lessons from the South Gary Jones Chief Executive, eWater Adjunct Professor,

Degraded riparian habitat

Page 18: Balancing water use for food and the environment: Looking to the North based on lessons from the South Gary Jones Chief Executive, eWater Adjunct Professor,

Stockimpacts

Page 19: Balancing water use for food and the environment: Looking to the North based on lessons from the South Gary Jones Chief Executive, eWater Adjunct Professor,

Northern Australia

Page 20: Balancing water use for food and the environment: Looking to the North based on lessons from the South Gary Jones Chief Executive, eWater Adjunct Professor,
Page 21: Balancing water use for food and the environment: Looking to the North based on lessons from the South Gary Jones Chief Executive, eWater Adjunct Professor,

Northern Australia Land & Water Task Force Final Report (2010)

Key findings• There are critical gaps in our knowledge and data sources, and in our understanding of Indigenous knowledge.• Despite high rainfall, the north is seasonally water limited.• The ability to capture and store surface water for consumptive use is constrained by climate and topography.• The development of groundwater resources provides the best prospect to support new consumptive uses of water. • There are approximately 600 gigalitres of groundwater potentially available across northern Australia that could support new consumptive uses.

Page 22: Balancing water use for food and the environment: Looking to the North based on lessons from the South Gary Jones Chief Executive, eWater Adjunct Professor,

Flinders-Gilbert Rivers

May 2013 - QDNRM has granted 6 water licences, including three licences in the Flinders River catchment totalling 80,000 megalitres, and three in the Gilbert River catchment totalling 14,220 megalitres.

Page 23: Balancing water use for food and the environment: Looking to the North based on lessons from the South Gary Jones Chief Executive, eWater Adjunct Professor,

Developing the North

• Liberal Party (June 2013) 2030 Vision for developing northern Australia

• Developing a food bowl in Northern Australia which could double Australia’s agricultural production by 2030

• CSIRO say 3-4% increase more likely• Australia already produces enough food to

feed 60 million people - we export 2/3

Page 24: Balancing water use for food and the environment: Looking to the North based on lessons from the South Gary Jones Chief Executive, eWater Adjunct Professor,

Food export/import

Page 25: Balancing water use for food and the environment: Looking to the North based on lessons from the South Gary Jones Chief Executive, eWater Adjunct Professor,

Integrated groundwater and surfacewater use

Page 26: Balancing water use for food and the environment: Looking to the North based on lessons from the South Gary Jones Chief Executive, eWater Adjunct Professor,

Coastal fisheries dependent on river flows

Page 27: Balancing water use for food and the environment: Looking to the North based on lessons from the South Gary Jones Chief Executive, eWater Adjunct Professor,

Indigenous water use and cultural values

Page 28: Balancing water use for food and the environment: Looking to the North based on lessons from the South Gary Jones Chief Executive, eWater Adjunct Professor,

Agricultural expansion in Northern Australia

• We have learned much from >100 years of agricultural production in southern Australia

• We probably know enough to expand agriculture in the north without the ecological damage that occurred in the south ….but there are gaps

• From a sustainable growth perspective, there appears not to be a strong case for further northern agricultural development - improving productivity in the south may be more beneficial to Australia