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Bala News Page 1 November 2013
www.balagolfclub.com
Bala Golf Club www.BalaGolfClub.com November 2013
Board of Directors:
Executive Board
Dr. Dan Casullo
President
Dr. David Maltz
Vice President
Andrew Terhune
Secretary
Steve Harker
Treasurer
Mark Fink
Jack Glacken
George Moore
Bernie Siegel
Bill Becker
Bill Brinkmann
Dr. Craig Lichtman
Brian Kreamer
Lois Hagarty
Committee Chairs:
Dr. David Maltz
Golf Chair
Linda Smith
Ladies Golf Chair
Dr. Craig Lichtman
HR/F&B Chair
Mark Fink
Greens Chair
George Moore
House Chair
Tom Smith
Bridge Liaison
Andrew Terhune
Membership Chair
Bernie Siegel
Finance Chair
2013 Member & New Member Scramble
Bala News
Mike Silver, Ellen Berkowitz, Steve Schulman, Paul Csigi
Craig Lichtman, Jay Tashman, Gary Ames, Andrew Terhune
Amy Adelman, Jim Adelman, Larry Finkelstein, Tom Smith
Art Willson, Ed Cooper, Joe McCaffrey, Jim Pierantozzi Josh Cohan, Sam Zolten, Bill Conway, Marc Dichter
Annual Stockholder Meeting
November 14th
Dinner at 6:30pm Meeting at 8:00pm
Please RSVP for dinner and the meeting by
November 11th 215-473-8504 ext. 3 or
Bala News Page 2 November 2013
www.balagolfclub.com
Results
Ken Gilberg, Linda Smith, Mark Cooper, Vince Quinn
Joey Ryan, Bryan Schultz
Nate Barr
Richard Weisenberg
Member & New Member Scramble Results
Gross Net
1st Gary Williams 62 $48.75ea 1st Scott Schmidt 60 $48.75ea
Richard Zeller Randy Pittman
Carl Schultz Gene Cohen
Kris Casullo Robin Bogdanoff
2nd Mark Cooper 64 $37.00ea 2nd James Pierantozzi 61 $32.00ea
Vince Quinn Arthur Willson
Ken Gilberg Joe McCaffrey
Linda Smith Ed Cooper
2nd Joe Greitzer 64 $37.00ea 2nd Jack Glacken 61 $32.00ea
Walt McClatchy Steve Lanza
Nate Barr Wayne Thomas
Richard Weisenberg Dermott Murphy
3rd Robert Suskin 68 $26.00ea 2nd David Maltz 61 $32.00ea
Mike Wachs Rob Licata
Craig Butchenhart William Fallon
Carole Dichter
Close to the pin Women #16 Joey Ryan $16.00
Long Drive Women #10 Linda Smith $16.00
Close to the pin Men #6 Arthur Willson $16.00
Close to the pin #13 Mark Cooper $16.00
Close to the pin #16 Larry Finkelstein $16.00
Long Drive HCDP 20 & Higher Andrew Terhune $16.00
Long Drive HCDP 19 & Lower Bryan Schultz $16.00
Carl Schultz, Kris Casullo, Gary Williams, Dick Zeller Randy Pittman, Gene Cohen, Robin Bogdanoff, Scott Schmidt
Gross Winners - Member New Member Scramble Net Winners - Member New Member Scramble
Bala News Page 3 November 2013
www.balagolfclub.com
Results
2013 Bala Cup Finals Winning Team
Captain: Matt Zizas
2013 McQuiston
Senior/Junior Pro
Tournament The winning team was Mark Sheftic
(Merion GC) & JR Delich (Applebrook
GC).
Scuderi Championship Gross
1st Place- Brian Kreamer
2nd Place- Gary Ueltzen
3rd Place- Bob Suskin
Net
1st Place- John Sivel
2nd Place- Arthur Willson
3rd Place- Andy Harmelin
Henry Mc Quiston, Chris Barletta, Jeff Haas, Pete Trenham
Pictured Left to Right: Henry McQuiston, Mark Sheftic,
JR Delich and Chris Barletta
2013 Thursday Night League Final!
The 2013 Thursday Night League winner was Team Casullo. Team Casullo
included Dan Casullo, Barry Sandrow, Ed Cooper, Tony Merlino, and Hugh Rainey.
They defeated Team Schultz in the championship. Team Schultz included Carl
Schultz, Bryan Schultz, Fred Shapiro, Phil Yampolsky, and Jon Kartman. Team
Gilberg and Team Pack played in the constellation match where they ended the
match in a tie to split 3rd place. Team Gilberg included Ken Gilberg, Mike Wachs,
Dr. David Rosen, Lou Barson, and Craig Butchenhart. Team Pack included Brad
Pack, Dr. Jerry Miller, and Mark Goldberg.
Thanks to everyone who participated in 2013 Thursday Night League!
E. Schindler
A. Willson
R. Owens
B. Sandrow
E. Gribbin
P. Csigi
G. Ames
2013 Big Board Final
Bill Becker was victorious over Rob Steinhart
in the last match of the Big Board competition
November 2, 2013.
Congratulations Mr. Bill Becker!
Bill Becker, Rob Steinhart
2013 Big Board Winner Bill Becker
Champion $150.00
Bill Becker
Runner Up $125.00
Rob Steinhart
Semi Finalists $100.00 each
Tony Novelli
David Maltz
Quarter Finalists $75.00 each
Dan Casullo Carl Schultz
Stu Leibach Bryan Schultz
Bala News Page 4 November 2013
www.balagolfclub.com
Social Event Information
Food Minimums Don’t forget December 31, 2013 is the last day to use up your food minimum! There are many social events coming
up to help you eat away at what’s left on your food minimum. Make sure to check the social calendar for all events
and menus. All upcoming events are listed on the calendar of events, on the front page of the member website, and
the newsletter.
Call to make your reservations today!
215-473-8504 ext. 2
Bala Men’s Bridge The Bala Men’s Bridge Team finished another successful season in the Inter Country Club
Men’s Bridge League with a final record of four wins and two losses. Our 2013 team included
Gerry Korn, Hal Mathews, Max Mendel, Jay Ochroch, Ted Lafair, Lou Sernoff (captain), Tom
Smith, Merle Wolfson and Bernie Siegel. Additional thank you to our substitute players Dermott Murphy, Joan
Mendel, Joan Ochroch, Linda Smith and Gail Sernoff. The members of each team in the league have the opportunity
to enjoy a full day which includes lunch, golf, cocktails, dinner and bridge at various clubs in our area. The country
clubs that participate in the league are Radnor Valley, Green Valley, Philmont, Blue Bell, Laurel Creek, Huntingdon
Valley, Meadowlands, Sandy Run, Rolling Green and Bala.
Duplicate Bridge
Duplicate Bridge is offered
the first Friday of every
month starting March 2013. There will
be a buffet dinner prior to bridge.
Dinner is 5:30 pm - 7:00 pm
Bridge is 7:00 pm - 10:00 pm.
Buffet menu to include:
Salad Bar, Carved Prime Rib, Carved
Turkey Breast, Baked Salmon, Chef’s
choice of starch and vegetable,
and Sundae bar.
Please call to make your reservation in
advance.
215-473-8504 ext. 2
Duplicate Bridge Dates for 2013:
December 6th
*Please note dates may be subject to
change with advance notice*
To all BGC Members
Starting Sunday, November 10, 2013
In the Grill Room, Sunday, Monday, and Tuesday we will be closing
the kitchen down for food service at 6:00 pm.
The bar in the Grill Room
will stay open until 7:00
pm.
Michael Fox
Food & Beverage Director
215-220-0745
2013 Grill Room Hours Sunday, Monday, and Tuesday
11:00 am - 6:00 pm
Bar will be open until 7:00 pm
Wednesday, Thursday, Friday, & Saturday
11:00 am - 9:00pm
2013 Dining Room
Hours Dine at the restaurant
Wednesday Night through
Saturday Night
5:00 pm - 9:00 pm
Reservations
215-473-8504 ext. 2
Bala News Page 5 November 2013
www.balagolfclub.com
Membership
BGC Membership Update:
Bala Golf Club would like to extend a warm welcome to it newest members. These men and women are
wonderful additions to the Bala community and we look forward to their upcoming experiences.
We would like to thank all the members of Bala for their continued support and endorsement of the club through
referrals to neighbors, family, and business associates to join your club. Through all of these actions Bala continues to
grow and improve.
If you have questions regarding membership, please call membership at 215-473-8504.
Bala Golf Club’s New Members:
Important message to ALL Golfing Members We will be doing renovations on both the men’s and women’s
locker rooms over the winter months beginning in January 2014.
We ask that you please remove all of your belongings from your
locker prior to the end of this year. All golfing members will retain
their locker space and will be able to return to the locker room
after all renovations have been completed.
**If you will be leaving for the winter prior to December 31st,
please clear out your locker before you go.
Thank you for your understanding.
~Bala Golf Club
Steve Lanza
Navin Varindani
Jashanjit Shergill
Robert Monk, Jr.
Sandra Kagan
Ross Stern
$75.00 per person inclusive
Bala Golf Club New Years Eve Dinner Tuesday, December 31th Seating begins at 6:30 pm
Chef’s selection of butlered hors d’oeuvres & International cheese and crudités
Third Course (Choice of )
Fourth Course
Crème brûlée with fresh berries
First Course (Choice of )
Shrimp Cocktail Crabmeat Cocktail French Onion Soup
Second Course (Choice of )
House Salad Caesar Salad
Prime Beef Filet Mignon, wild mushroom sauce
South African Lobster Tail, drawn butter
Poached Salmon, cucumber dill sauce
Grilled Lamb Chops, mint demi glace
Surf and Turf
RSVP: 215-473-8504 ext 2
Off Season Guest Fees
$45.00 (includes cart)
$30.00 (without cart)
Should mother nature bless us
with sunshine, take advantage of
this great deal!
Bala News Page 6 November 2013
www.balagolfclub.com
November 13th Film Club Meeting
12 Years a Slave and All Is Lost
The Film Club meeting begins at 5:00 pm followed by
dinner at 6:30 pm.
Please view the films at a theatre near you prior to the meeting.
Stay for a delicious buffet dinner after the discussion. There will be
a $10.00 Film Club fee to participate, however, if you make an
advanced dinner reservation, the $10.00 Film Club fee will be
waived.
Call to make your reservation.
215.473.8504 Ext #2
Upcoming Menus & Events
LB Jazz + One November 15th 6:00 pm - 9:00 pm
Come out and listen to the beautiful sounds of LB Jazz +One while you dine
in the club restaurant. A great way to diminish your food minimum.
Call to make your reservation,
215-473-8504 ext. 2
LB Jazz + One features multi-instrumentalist
Laurent Bass on soprano, alto, and tenor sax,
clarinet and blues harmonica with the
accompaniment of his synchronized automatic
melody backup.
Bala News Page 7 November 2013
www.balagolfclub.com
Bala Golf Club Phone Numbers Front Office/Billing
215-473-8504 ext. 3
Food & Beverage
215-473-8504 ext. 4
Mike Fox
Dining Room & Reservations
215-473-8504 ext. 2
Pro Shop
215-877-0661
www.balagolfclub.com
Events
215-473-8504 ext. 5
Alex Nomejko
Grill Room
215-473-8137
Whole Cooked Turkeys
Served with Giblet Gravy, Cranberry Orange Sauce
And Traditional Stuffing
$ 8.50 per pound
Available in the following sizes:
(12-14 lb.) (16-18 lb.) (20-22 lb.)
Cooked Boneless Turkey Breast
Served with Giblet Gravy, Cranberry Orange Sauce
And Traditional Stuffing
$17.00 per pound
Sides & Desserts
Butternut Squash Bisque - $10 per Qt.
Mashed Yukon Gold Potatoes - $9.00 per lb.
Maple Glazed Yams - $9.00 per lb.
Haricot Verte with Baby Carrots - $9.00 per lb.
Traditional Stuffing - $6.00 per lb.
Cranberry Orange Relish - $8.00 per lb.
Fresh Baked Pumpkin Pie - $14.00 ea.
Fresh Baked Double
Crust Apple Pie - $15.00 ea.
Bala Golf Club Thanksgiving Take Out Menu Thursday, November 28, 2013
Thanksgiving Dinner
Thursday, November 28, 2013 Reservations 2:00 pm – 6:00 pm
All orders must be placed by Friday November 15TH @ 3PM
All items will be available for pick up at 1:00pm on Thanksgiving Day
To place your advanced order please call, 215-473-8504 ext. 2
Chef’s Seasonal Selection of Cheese
and Crudités
Salad bar
Butternut Squash Bisque
Carved Turkey with giblet gravy
Traditional dressing,
Cranberry Orange Relish
Herb Roasted Prime Rib of Beef,
Au jus, horseradish cream
Baked Fillet of Salmon,
maple honey glaze
Mashed Yukon Potatoes
Candied Yams
Baby Green Beans with baby Carrots
Fresh Fruit Bowl
Fresh Baked Cookies
Pumpkin Pie
Pecan Pie
Deluxe Sundae Bar featuring
Bassett’s Ice Cream
Adults $33.00++ Children 12 yrs and under $16.00++
Reservations: 215-473-8504 ext. 2
Bala News Page 8 November 2013
www.balagolfclub.com
Sun Mon Tue Wed Thu Fri Sat
1 2 3 4 5
Ladies Bridge
6 Duplicate Bridge
7
8 9 10 11
Film Club
12
Ladies Bridge
13 14
15 16 17 18 19
Ladies Bridge
20 21
22 23 24
Christmas Eve
25
Christmas Day
Club Closed
26 27 28
29 30 31
New Years Eve
Dinner
Sun Mon Tue Wed Thu Fri Sat
1 Duplicate Bridge
2
3
End of Daylight
Savings
4 5 6 7 8 9
10 11 12 13 Film Club
14
Annual
Stockholders
Meeting
15 Laurent Bass Solo
Jazz Night
16
17 18 19 20 21 22 23
24 25 26 27
First Night of
Hanukkah
28
Thanksgiving
29 30
Bala Golf Club Calendar of Events
All golf matches, tournaments, and events can also be found on the website and in the Golf Schedule Book.
All social events, menus, and details can be found on the website. Please RSVP for social events, 215-473-8504 ext. 2
November 2013
December 2013
All golf matches, tournaments, and events can also be found on the website and in the Golf Schedule Book.
All social events, menus, and details can be found on the website. Please RSVP for social events, 215-473-8504 ext. 2
