Bakersfield Life 2011 Dining Guide

Dining Guide

BAKERSFIELD L IFE 2011

Ceviche on Herbed Masa Strip from Valentien Restaurant

45local restaurant profi les

Bakersfield Life 2011 Dining Guide� 3

Exp. 12/31/11

Cook up some fun in ourNovember cooking classes!

Everything but the turkey. Ok, we’ll serve the turkey too.

Soups on!Savoury recipes for

cold weather.

How to master the perfect Prime Rib.

November 12th 1-3pm

November 16th 6-8pm

November 10th 6-8pm

By guest chefs Annette & Michelle of

By guest chef Mario Cantu

By guest chef Leonard Gentieu of the Papagallo II

Sponsored by

Sponsored by

Sponsored byand

Get more details from the Events tab at Urner’s Facebook page and call our

operator to reserve your spot today.

Classes are free,but seating is limited. Call & Reserve Your Seat Today!

White Lane and Wible Road


DINING GUIDE

Shake ’N BunsDespite being around for only four months, Shake ’N Buns

has already developed a reputation for providing a well-rounded menu made with fresh ingredients served in generous portions. The family-owned establishment is headed by owner Ali Gazali and serves a wide variety of burgers, sandwiches and frozen treats.

Shake ’N Buns offers 19 different types of Frosty Swirls, 13 fl a-vors of shakes and eight parfait creations, in addition to their fl oats and ice cream sundaes.

Shake ’N Buns is located at 2517 White Lane open daily from 10 a.m. to 10 p.m. For more information, 835-1717.

Bakersfi eld RV ResortThe Bakersfi eld RV Resort houses one of Bakersfi eld’s best-kept

secrets: The Crest Bar & Grill. An upscale, casual restaurant it pro-vides a relaxing, warm and inviting atmosphere. The Grill serves a variety of foods from hamburgers, to pastas, to certifi ed Angus beef. Steaks are hand-cut and soups are made from scratch daily.The Crest Bar & Grill is located at 5025 Wible Road and is open Monday through Sunday from 7 a.m. to 9 p.m. Happy hour is every day from 3 to 6 p.m. For more information, www.bakersfi eldrvresort.com or 833-9998.

Wool GrowersFamily-owned for three generations, Wool Growers brings the

fl avors of Basque Country to Bakersfi eld. Founded in 1954 by J.B. and Mayie Maitia, Wool Growers provides a hearty, family-style dining experience. Open for lunch and dinner, Wool Growers offers burgers and steaks, but what it’s really famous for is lamb. Wool Growers also houses a variety of homemade soups.

Wool Growers is located at 620 East 19th St. Open for lunch, from 11:30 a.m. to 2 p.m., and dinner, from 6 p.m. to 9:30 p.m. Reservations can be made by calling 327-9584. For more informa-tion, go to www.woolgrowers.net.

Tutti Frutti Frozen YogurtLocated in the Town and Country Shopping Center, Tutti Frutti is

home to 16 different fl avors of frozen yogurt made fresh daily and over 45 toppings. Flavors range from chocolate, vanilla, and straw-berry, to red velvet, pumpkin pie, and green tea. Toppings include sprinkles, nuts, and fresh fruit.

Tutti Frutti is open Sunday through Thursday from 11 a.m. to 10 p.m. and Fridays and Saturdays from 11 a.m. to 11 p.m. A list of fl avors can be found at www.tfyogurt.com. Call 661-396-8000 for more information or stop on by at 8200 Stockdale Highway.

6� Bakersfield Life 2011 Dining Guide

Cupcakes ’N’ CremaCupcakes ’N’ Crema offers traditional cupcake fl avors along

with those not found elsewhere.These include maple bacon cupcakes, strawberry cheesecake

cupcakes, chocolate chip cookie dough cupcakes and Nutter Butter cupcakes, along with the traditional cupcake fl avors. Cupcakes are baked fresh daily. Any leftovers at the end of the day are donated to the Ronald McDonald House.

Cupcakes ’N’ Crema is located at 4715 Coffee Road and is open Tuesday, through Friday from 10 a.m. to 6 p.m., and Saturdays from 10 a.m. to 4 p.m. For more information www.cupcakesncrema.com or 588-1800.

KC SteakhouseCombining delicious food and impeccable service, KC Steak-

house has been providing the perfect getaway from the hassles of everyday life since 1939. Customers can enjoy a great dining expe-rience, plus enjoy live music and dancing (starting at 6 p.m.). With chicken, seafood and a selection of USDA choice grade beef items on the menu, everyone’s appetites are bound to be satisfi ed. Don’t forget the full bar. Try the Butterfi nger pie for dessert!

KC Steakhouse is located at 2515 F St., and is open Tuesday through Thursday, from 11 a.m. to 11 p.m.; Fridays from 11 a.m. to midnight; Saturdays from 5 p.m. to midnight; and Mondays from 11 a.m. to 10:30 p.m. For more info., call 322-9910 or go to www.kcsteakhouse.net.

24th Street CafeStarted in 1987 by Mark Huggs, the Cafe is the

place for breakfast or lunch. From chicken fried steak ’n’ eggs, to omelets, to burgers, it’s all here. Consistency and quality keeps folks coming back.

“I’ve had the same cooks for over 20 years, a lot of the waitresses have been there for 15 years and my manager has been with me a long time,” Huggs said. “People know what they’re going to get.”

Located at 1415 24th Street, and open daily from 6 a.m. to 2 p.m. For more information, www.24thstreetcafe.com or 323-8801.


DINING GUIDE

Milt’s Coffee ShopWhat began as a truck stop 46 years ago is

now a family restaurant serving real homemade food. Milt’s is open for breakfast, lunch and dinner, and serves everything from omelets, breakfast sandwiches, burgers, barbecue sandwiches, New York steaks and spaghetti. Everything is done in house, from the cutting of chickens and grinding of sausage.

The full menu can be viewed at miltscoffeeshop.com, or stop on by at 6112 Knudsen Drive. Milt’s is open daily from 6 a.m. to 10:30 p.m. For more information, 399-4975.

Banquets Available • Catering Available Banquets Available • Catering Available

FOOD EXTRAVAGANZA COUPON F O O D E X T R A V A G A N Z A C O U P O N

323-3855 • 1809 Potomac Ave.(Between Washington & Mt. Vernon)

Hours: Mon-Sat 10:30am - 8:30pm, Sun 8:30am - 2:00pm

W ith purchase of combination plate of equal or lesser value up to $ 10.00. Excludes go orders. 1 coupon per table. O ffer valid on dine-in only. E xpires 11/28/11.

COMBINATION PLATE

FREE


Not valid on Appetizers or Lunch Specials. Exp. 12/31/11

5432 California Avenue 631-2631 • FAX 325-1928

Best Curry! Great Spicy Dishes!

Authentic Thai Cuisine Wonderful Selection of Vegetarian Dishes Available!

Hours: 11:00am to 3:00pm Dinner 5:00pm to 9:00pm Closed Sundays

Bonnie’s BestFresh sandwiches, homemade casseroles, and fast, friendly

service is the goal of Bonnie’s Best Cafe. Bonnie’s sandwiches are available in three sizes — whole, three-quarter and half. Fresh fruit, homemade pasta and fresh salads are also available. Casseroles are prepared to heat and serve at home.

Bonnie’s has two locations to choose from: the original location at 1900 21st St. and the second location at 1002 19th St. For more information, go to bonniesbestcafe.com.

Los AguacatesLos Aguacates is one of the best kept secrets in Bakersfield. It’s

no wonder why Pete Tittl awarded Los Aguacates 5 stars. From their sizzling fajitas, to their award-winning margaritas, this family-owned bar and grill has been serving up delicious food and friendly smiles since 2002. Stop in for breakfast lunch and dinner, and you will walk out with a full stomach and a smile on your face. Having a holiday party? They also cater.


Mama Tosca’sMama Tosca’s began as a deli in 1982, but has become one of

Bakersfi eld’s fi nest Italian restaurants. Family-owned and operated, Mama Tosca’s provides a fi ne-dining experience showcasing the diversity of Italian cuisine, offering everything from pasta, to lamb, to seafood, to steak.

Mama Tosca’s is located at 9000 K2-K3 Ming Ave., and is open for lunch from 11 a.m. to 2 p.m. Monday through Friday, and dinner from Monday through Saturday for 5:30 p.m. to 9:30 p.m. Mama Tosca’s is closed on Sundays, but is available for parties of 80 people or more.

Jimano’s PizzeriaJimano's Pizzeria serves the fi nest Chicago style pizza in

Bakersfi eld, with four styles of crust: thin, double dough, deep dish and our traditional style Chicago “stuffed.” Jimano's traditional family recipes, including homemade Italian sauces make this pizza and pasta a true Chicago experience! At Jimano's Pizzeria, “We share your passion for great pizza.” Jimano's also has fall-off –the-bone baby back ribs, satisfying pastas, sandwiches, fresh salads and mouth-watering famous breadsticks. Located at 9510 Hageman come by or call 587-6555 for delivery.

DINING GUIDE


Sweet Surrender

Sweet Surrender is truly a one-of-a-kind experience with its wide assortment of candy, chocolate and cakes. Sweet Surrender is currently serving several pumpkin-based items for the holiday season, including pumpkin cheesecake and pump-kin chocolate chip cookies.

Sweet Surrender is open Monday through Saturday from 8 a.m. to 6 p.m., with Sunday hours beginning in November. Call 835-8530 for more information, or stop on by at 6439 Ming Av-enue. A full menu can be found at sweetsurrenderbakery.com.

9500 Brimhall Rd. (661) 588-7004 2828 Niles St. (661) 873-0270

Proudly serving Bakersfield for the past 40 years!

Order your Holiday Platters

today!

FINE CHINESE RESTAURANT

Taste the difference in our custom made dishes.

5600 AUBURN STREET, #K BAKERSFIELD, CA 93306

(661) 872-9686

Buy Any Item Over $9.95 Get 2nd One

50% OFF

Exp. 12/31/2011

(Equal or lesser value)

Present this coupon when you order. Not combined with any other discounts.

Coupon or special, one coupon per table.


For Daily Specials visit www.24thStreetCafe.com Visit Us on facebook

of great food and service in Bakersfield

La ColoniaFor 35 years, La Colonia Mexican Restaurant has been serving au-

thentic Mexican food.Nothing is rushed at La Colonia. Chicken is marinated days before

cooking, menudo is cooked overnight, and rice and salsa are made fresh every day. La Colonia’s customers have come to expect it, and keeps them coming back.

Located at 1809 Potomac Ave., La Colonia is open Monday through Thursday, from 11 a.m. to 8 p.m.; Fridays from 11 a.m. to 9 p.m.; Satur-days from 10 a.m. to 8:30 p.m.; and Sundays from 8 a.m. to 2 p.m. For more information, call 661-323-3855.

DINING GUIDE

Buffalo Wild WingsDon’t let the name fool you. The name implies that wings are our

specialty, but you can get a whole lot more. Some of the other food items on the menu include mozzarella sticks, soft pretzels, burgers, nachos — to name just a few. As for sides to go with the wings, among the several you can choose from are French fries, potato wedges, onion rings or coleslaw. And of course, we can’t forget the sauce to go with the wings. Some of the sauces you can choose from include: sweet BBQ, mango habanero, Asian zing, Thai curry or Wild, which is described as big fl avor, blisterin’ heat. Stop by at 5677 Gosford Village in Bakersfi eld or visit buffalowildwings.com.


Pain

ting

by C

harlo

tte W

hite

910 20th St. Downtown 327-5231

Open Tues. - Sun. at 11:15 am • CLOSED MONDAYS

Sinaloa Sinaloa MEXICAN RESTAURANT MEXICAN RESTAURANT

Sequoia SandwichJeff Simpson and Gary Blackburn had

one basic philosophy when they opened the Sequoia Sandwich Company in downtown Bakersfi eld in 1999: use fresh quality ingredi-ents, serve generous portions and be consistent. The product spoke for itself. Sequoia Sandwich Company now has four locations — three in Bakersfi eld and one in Clovis.

Sequoia offers local favorites, like the All-American and pastrami, and seasonal items like the Gobbler, described as “Thanksgiving dinner on a French roll.”

Sequoia Sandwich Company has Bakers-fi eld locations at 1231 18th St., 9160 Rosedale Highway and 9500 Ming Ave. For more infor-mation, go to sequoiasandwich.com.

VIETNAMESE CUISINE RESTAURANT

333 UNION AVENUE, #201 BAKERSFIELD, CA 93307

(661) 631-2538

Buy Any Two Main Dishes Get 3rd Dish FREE

Exp. 12/31/2011 Present this coupon when you order. Not combined with any other discounts. Coupon or special, one coupon per table.


RJ’s Bar & GrillOpened in 2002, RJ’s offers everything from

burgers to sandwiches to salads to steaks. The freshness, quality and consistency keep people coming back. RJ’s provides a comfortable environment where customers can spend the afternoon with their families while enjoying high-quality service and high-quality food. RJ’s also features a full bar.

Located at 9440 Hageman Road and open Monday through Friday, from 11 a.m. to 2 a.m.; Saturdays and Sundays, from 9 to 2 a.m. Happy hour is Monday through Friday, 3 to 6 p.m. For more information, 587-4723 or rjsbarandgrill.com.

DINING GUIDE


La CabañaOpen for breakfast, lunch and dinner, La

Cabana is a casual sit-down restaurant, serving authentic Mexican food. With two locations to choose from, La Cabana offers fajitas, chili verde, menudo and aracherra. The menu is the same at both locations. The service and quality of food is what keeps locals coming back.La Cabana also caters to events big or

small. La Cabana has locations at 1219 Golden

State Ave. and 6725 White Lane. Both locations are open daily from 8 a.m. to 10 p.m. For more information, lacabanabakersfield.com.

• Lunches • Business Catering Christmas Parties, Sandwich Platters, or Custom BBQ

We will customize your order to fit your needs

18th & G (Across from Post Office)

Call or Fax orders in 322-9090 • 322-9091 fax

Monday-Friday 10:30am to 3:00pm

NOW OPEN SATURDAYS 11:00am to 2:30pm


The Sweetest Spot in Town!

At The Marketplace 9000 Ming Ave., Suite H4 • 661.665.8500

Where the past meets the present to delight all ages! Looking for a deal, find

daily Sweet Specials on your favorite candies and sodas. Sweeten up that

special day with a candy buffet table or customized baskets to fit all occasions.

Casa MunozFood is in the Munoz family’s blood. The

family has been in the restaurant business since 1948 and opened Casa Munoz in 1990. Serving up dishes from carnitas, to chili verde, to a Mexican-style shrimp cocktail, Casa Munoz’s food is high-quality and consistent.

“We don’t mess with my mom and my grandmother’s recipes,” Joe Munoz said. “They work, and you don’t fi x something that’s not broken.”

Casa Munoz offers a wide variety of soups in the winter. Casa Munoz is located at 1736 Union Ave. For more information, call 861-1625.

DINING GUIDE


Ta v e r n & G r i l lv e r n & G r i l l

816 18TH STREET, DOWNTOWN BAKERSFIELD(661) 631-1242 | GOOSELOONIESTAVERN.COM

”BOOK YOUR CHRISTMAS PARTIESGIFT BASKETSGIVE A GOOSE GIFT CARDPARTY PLATTER TO GO:– PASTA– DOLMATHES– HUMMUS– BAKLAVA

THE

BESTGREEK FOODIN TOWN

– Pete Tittl

“

Catering AffairsCatering Affairs is Bakersfield’s premier catering service. From

two people to 5,000, no event is too big or too small. Catering Affairs is perfect for your corporate lunch or wedding dinner. The food is customized, using top-quality products. Catering Affairs works around budgets to ensure quality is not sacrificed. Owner Brenda Wright ensures customers only get the best from Catering Affairs, attending week-long training classes from Cater Source —the largest catering association — to learn new trends and modify them for the residents of Bakersfield.

Catering Affairs is located at 916 18th St. For more information, www.catering-affairs.com or 661-326-4800.

Mom n DemsThis relative newcomer is quickly becoming a hit among the

locals. With its made-from-scratch Southern cooking, there is something for everyone. Mom, yes there really is a mom, does all the cooking, making everything from scratch. Favorites include the fried chicken, mac and cheese and jambalaya. Desserts include coconut cream pecan cream cheese pie and peach cobbler.

Located at 1230 H. St., Ste. A, it is open Tuesday through Thurs-day, 11 a.m. to 8 p.m.; Friday and Saturday, 11 a.m. to 9 p.m.; and Sundays, 11 a.m. to 6 p.m. Closed on Mondays. For more informa-tion, 368-1619.


OPEN FOR DINNERTUESDAY-SATURDAY 5-10 P.M.SUNDAY BRUNCH 9:30-2 P.M.

Call For Concert &Entertainment Information

2800 BUCK OWENS BLVD., BAKERSFIELD, CA 93308www.buckowens.com

661.328.7560

La Rosa Fruit Bars & Ice Cream Co.With the holidays fast-approaching, what better way to wow

guests at your holiday party than with “Mini Bolis.” These special two-ounce frozen treats will be available throughout the holiday season and are available in pumpkin pie, chocolate peppermint and eggnog. Orders must be placed seven to 10 days before your special event. And don’t forget La Rosa’s 27 fl avors of fruit bars which are always available. The shop is located at 1317 Niles St, but please note, winter hours are by appointment. Call, 619-9359 or 323-6877 to place your order, or visit larosafruitbars.com

Mauricio’sWith two locations to serve, Mauricio’s offers a wide variety

of traditional favorites. Besides its combination plates, custom-ers rave about the specialties, which include: steak and shrimp, carnitas, chili verde and arroz con pollo. Catering and banquet facilities are also available. Mauricio’s Grill is located at 10700 Rosedale Highway and 6410 White Lane. For more information, call 598-5292 (Rosedale location) or 837-9570 (White Lane) or visit mauriciosgrill.com

DINING GUIDE


Tony’s PizzaWith a passion for serving a

traditional pizza with the fi nest ingredients, Tony Martinez knew he had the makings of a success when he opened Tony’s Pizza in 1979.

Serving up the same great tasting pizza that the Martinez family had been making for more than 30 years, Tony’s Pizza has expanded from just one pizzeria in Delano to now fi ve locations, including its newest location across from Bakersfi eld College.

So when you have a hanker-ing for a slice of “Bubba’s BBQ Chicken,” a “Toni’s Vegetarian” or the classic “Tony’s Combo,” you’ll know why a visit to Tony’s Pizza has become a tra-dition for Bakersfi eld families for generations. Visit www.tonyspizzabakersfi eld.com

A place to find handmade Toffee and Confections

Place your holiday orders now!

Call Today to Order 834-3160 [email protected]

SweetSherree.com

Chef Meirʼs Fresh Baked Pita, along with our delicious red and green dips, is now available at Costco! Made with no additives or preservatives

Located In The Frozen Section


Holiday Parties Catering

Covered Outdoor Patio Private Parties – Available Year Round

Bringing a little bit of Puerto Vallarta to Bakersfield

716 2 1 st Street (661) 322-2655 Open Everyday 11:00am to 9:00pm

Fine Foods of Mexico and Traditional Dishes

Cafe MedWhile its casual elegance makes it a perfect spot for a romantic

evening, it is also perfect for that business lunch. In business for 20 years, it is known for its steak and French fries. Make sure you leave room for dessert; popular among diners the cream delight special is a flourless chocolate cake with a crème Brule layer with chocolate gn-occhi. Live entertainment Thursday through Saturday. Stop by, 4809 Stockdale Hwy or for more information, 834-4433 or visit www.cafemedrestuarant.com. Open Sunday through Wednesday, 11 a.m. to 11 p.m. and Thursday through Saturday, 11 a.m. to 1 a.m.

Sweet Sherree’sWelcome to Sweet Sherree’s Sweets created for you by Bakers-

field’s own, Sherree Paggi. Sherree started by making her hand-made confections for family and friends and as a “thank you” gift for her clients. Now it is available for everyone to enjoy.

Choose from our selection of almond toffee, almond toffee Popcorn, peanut brittle, spicy pistachio brittle, spiced pecans and smart chocolate truffles. And don’t forget to order for the holidays, our popular peppermint bark. All confections are handmade with the finest ingredients.

Available at these local merchants, Olcott’s, Lil B’s in the Mar-ketplace, Mercy Gift Store, KMC Gift Store, June Bugs or Califor-nia Fruit Depot. Or order direct by calling 834-3160 or email [email protected] or visit website SweetSherree.com.


Choose from Pumpkin Pie, Chocolate Peppermint and Eggnog!

Place your special orders today!

Call 661-323-6877 Happy Holidays from the Diaz Family Visit us on www.Facebook.com/ElTacoLoco1

Parrish Family Vineyard

The Parrish Family’s mission is to grow and make wines that are truly a joy to drink. Parrish Family Vineyard makes seven special wines, from their signature cabernet sauvignon to their P.O. Box 1 wines. Family-owned and operated, Par-rish Family Vineyard has been making wine since 2005. They offer a blend of cabernet sauvignonandpetite sirah called Silken; sauvignon blanc; chardonnay; Pinot Noir; a GSM, which consists of gr-enache, syrah and mourvedre; and a petite sirah. Parrish Family Vineyard is located at 1220 Park St. in Paso Robles, Ca. For more information, 805-286-4028 or parrishfamilyvineyard.com.


Lil B’s Sweet ToothLife is sweet at Lil B’s Sweet Tooth. Family-owned and man-

aged since 2009, Lil B’s has thousands of candies to choose from to delight all ages. Whether it’s chocolate, gummi, sour or sweet, Lil B’s has something for your sweet tooth.

From today’s favorites to those hard to fi nd nostalgic candies, you’ll discover what you’re looking for at Lil B’s. Sweeten up that special day with a candy buffet table or a customized basket. From our family to yours. Have a sweet day! At The Marketplace, 9000 Ming Ave., Ste. H4, 665-8500.

Pyrenees CafePyrenees Cafe boasts its the second oldest Basque restaurant

in the county opening in 1935. Garlic fried chicken, ox tail stew and rack of lamb are favorites. And while most people head to the coast to get a bowl of clam chowder, Pyrenees devotees from the coast travel to Bakersfi eld to have the Pyrenees clam chowder available only on Friday. Located at 601 Sumner, it is open from 11 a.m. to 2:30 p.m. for lunch, Monday through Friday; and for dinner from 5 to 9 p.m. Tuesday though Saturday; closed for din-ner Sundays and Mondays.

DINING GUIDE

BAKERSFIELD

3580 ROSEDALE HIGHWAY (661) 328-0580

www.hungryhuntersteakhouse.com Locally Owned & Operated

Monday - Friday 2:00 - 6:00 pm 1/2 Price Appetizers and Drinks

Happy Hour

Dinner For Two Dinner For Two

$35.99 Choice of: • 1/2 Lb. Prime Rib • New York Steak • Full Rack Baby Back Ribs • Salmon • Swordfish

Each meal includes salad, bread, a choice of two sides and a slice of Mudd pie to share.

Please present offer before ordering. Valid for up to six guests. Not valid for banquets, or with any other

coupon or offer. Valid until 12/18/10


1230 H STREET #A, BAKERSFIELD CA

Da Grub • Fresh off the pit

BBQ Chicken with Homemade Sauce

• Catfish • Ribs

Starters • Gumbo • Chicken N Dumplings

Desserts • Homemade Sweet Potato Pie

& Peach Cobbler

House Specialities • Jambalaya • Shrimp & Grits

661.368.1619

We Do Catering,

call today!

Crystal PalaceBuck Owens’ Crystal Palace focus is

on the rich history and sounds of West Coast country music. Famous for their chicken-fried steak, the Crystal Palace also offers burgers, sandwiches and pizza. The Crystal Palace features a full bar and live music starting at 8 p.m. on weeknights and 7:30 p.m. on Fridays and Saturdays.

Located at 2800 Buck Owens Blvd., it is open Tuesday through Thursday, from 5 to 10 p.m., and Fridays and Saturdays, from 5 p.m. to midnight. Brunch is offered Sundays from 9:30 a.m. to 2 p.m. For more information, 328-7560 or buckowens.com.


Hope Family VineyardThe Hope family moved to Paso Robles from Bakersfi eld in

1978 and began planting vineyards in 1980. They have been grow-ing grapes and making wine ever since.

Among the many wines they produce are a cabernet sauvignon, chardonnay and cuvee. All wines are available for tasting in the winery’s tasting room. The Hope Family Vineyard is also certifi ed sustainable by the Central Coast Vineyard Team’s Sustainability in Practice (SIP) Program. The tasting room is located at 1585 Live Oak Road., Paso Robles and is open Friday and Saturday, 10 a.m. to 4 p.m. Or for more information visit hopefamilywines.com.

El Taco LocoSince opening its doors in 1977, El Taco Loco has become a favorite among local residents who keep coming back for fast, affordable and delicious food. The burritos are a meal in themselves. And be sure to bring a huge appetite if ordering the Nachos Locos, many attempted but few have been able to fi nish the Nachos Locos alone. El Taco Loco is the perfect spot to enjoy a meal without skimping on quality. Located at 4809 Stockdale Highway and is open Sunday through Wednesday, 11 a.m. to 11 p.m. and Thursday through Saturday, 11 a.m. to 1 p.m.

DINING GUIDE

Revealyour true shape.

ZERONA® is the only clinically-proven body slimmingtreatment that removes fat and reduces inches with» ZERO Pain » ZERO Surgery » ��

As seen on: The Doctors, Rachael Ray, Dr Oz & ABC��

Call Todayto learn about our

remarkable introductoryZerona Special O�er!

CHRIS BERRYD.C.

November Special30% of any Laser or Pellevé TreatmentLaser Facial, Laser Hair Removal, Laser Vein or Pigment Treatment, Laser Tattoo Removal, Photo Laser Facial, Pellevé Skin Tightening Treatments for face and neck.

Call Today for a FREE Consultation!

Cosmetic Surgery SpecialsT.U.B.A. Breast Augmentation - Only $2,999*

Breast Augmentation - Only $2,999*

Full Breast Lift - Only $2,999Tummy Tuck - Only $4,199Smartlipo - Only $2,999 for any 3 areasMommy Makeover - Only $7,699*

*Breast Augmentation includes saline implants.

Best Chiropractor Dr. Berry, an Independent Contractor of AWHC.


We won’t mind. Catering affairs has been providing Thanksgiving dinner for hundreds of families every year for decades. We would love to prepare dinner for your family this holiday season.

Call today for more information or to place

your order.

326-4800

Full Thanksgiving dinner includes: Whole roasted turkey or honey glazed ham, cornbread or wild rice

stuffing, turkey gravy, fresh green beans or dilled carrots, dinner rolls or cornbread, cranberry, orange relish, pumpkin or apple pie

oin us on November 20th for a Mama Tosca’s event of fine wine and Gourmet food.

5pm to Close. Call for reservations and menu.

Free Appetizer or Dessertwith purchase of two entrees.

Must present this ad. Expires 11-31-11

Lunch: Mon - Fri 10am - 2 pmDinner: Mon - Sat 5:30pm - 9:30pm

Open on Sundays for parties of 75 or more.

Goose LooniesWhat began more than 20 years ago as a beer and wine spot, quickly expanded to include a full menu. Meals are made in the Greek family tradition using recipes that have been handed down. Goose Loonies offers 25 different types of beers and a full bar. With 15 televi-sions throughout the restaurant, it is the perfect spot to catch the game. Located at 816 18th St., Goose Loonies is open Monday through Friday, 11 a.m. to mid-night; Saturday from 9 a.m. to midnight and Sundays 9 a.m. to 9 p.m. For more information, 631-1242 orgooselooniestavern.com.


Best Quality. Best Prices. Best Service. Traditional Mexican Food

Serving Bakersfield over 20 years!

W e ’ re Family CASA MUNOZ 1726 Union Ave.

861-1625

Open 10:30am to 9:00pm

Daily

Big Daddy’s PizzaPizza and football, what better combination? With five flat

screens TVs, Big Daddy’s Pizza opens at 9 a.m. on Sundays dur-ing football season and offers a special breakfast pizza. Among the crowd favorites: the chile verde pizza and the meat lover’s pizza. Other dishes include homemade lasagna, cheeseburgers, fried chicken, hot wings and calzones. So head over, get a pizza and watch the game. Located at 6417 Ming Ave., it is open Sunday through Thursday, 11 a.m. to 10 p.m. and until 11 p.m. on Saturday and Sunday. For more information, 396-1500. And “like” them on Facebook: facebook.com/bigpizzadaddy.


Union Station DeliFor three years, Union Station Deli has focused on quality-

oriented food. The menu includes a variety of cold and grilled sand-wiches. Among the favorites are the turkey, Italian, pastrami and tri-tip sandwiches. The half-pound burger, added earlier this year, has quickly become a hit. Union Station Deli also offers a variety of soups including a chicken pot pie soup. Located at 1723-A 18th St., Union Station Deli is open Monday through Friday, 11 a.m. to 3 p.m. and Saturday 11 a.m. to 2:30 p.m. For more information call 322-9090 or visitunionstationdeli.com.

Mention this ad and receive

$ 3 OFF any pizza

Exp. 11/30/11

9510 Hageman, #A Hageman & Calloway

587-6555 jimanos.com

Open Daily 6 am to 10:30 pm

6112 Knudsen Dr, Bakersfield, CA

661.399.4975

Check out our Daily Specials at www.miltscoffeeshop.com


Padre HotelThe Padre Hotel offers several dining

options. For your morning caffeine hit and the best eggs in town, stop by the Farmacy Café. The Brimstone offers burgers, salads and sandwiches for lunch. After 4 p.m., appetizers are available along with some heartier fare. The Belvedere offers an el-egant setting. Entrees include ricotta ravi-oli, Pacifi c halibut or Osso Bucco. Located at 1702 18th St., hours: The Farmacy Café: 6 to 11 a.m. The Brimstone: 11 a.m. to 4 p.m. lunch daily and an appetizer/evening menu after 4 p.m. The Belvedere: 5 to 9 p.m., Sunday through Thursday and 5 to 10 p.m., Friday and Saturday. Information, 427-4900 or thepadrehotel.com/dine.

DINING GUIDE


with purchase of one dozen cupcakes when you mention this

ad. Offer expires 12/31/11

Great for Parties, Holidays,

Corporate Gifts or just because!

588-1800 CupcakesNCrema.com

4715 Coffee Road Coffee & Hageman

72 Years Est. 1939

Be Ready for Great Food & Much More www.kcsteakhouse.net

2515 F Street • (661) 322-9910

Family Owned & Operated Monday: 11:00am - 10:30pm Tuesday - Thursday: 11:00am - 11:00pm

Friday: 11:00am - 12:00am Saturday: 5:00pm - 12:00am

Happy Hour: Weekdays 3:00pm - 6:00pm

La CostaMariscos

If it’s the seafood dishes from your vacation in Puerto Vallarta you’ve been craving, then head to La Costa Mariscos. For 19 years, this family owned and operated restaurant’s focus has been on seafood dishes prepared the way they are in Puerto Vallarta. With an eye on quality products, customers keep coming back for excellent food that is affordable. And once you’ve eaten at La Costa Mariscos, you’re not just a customer, you’re family. Located at 716 21st St., La Costa Mariscos is open daily, from 11 a.m. to 9 p.m. For more information, 322-2655.


SinaloaWhen dining at Sinaloa, be warned — you won’t automatically

be getting chips and salsa. Instead, diners get French bread. It’s a tradition that began when a regular customer, who just happened to be Basque would ask for bread. Chips and salsa are served on request. Family-owned and operated by the Munoz family since 1948, it’s a mainstay among locals. The food and family-friendly atmosphere have kept generations of Bakersfi eld residents com-ing back. Located at 910 20th St., it’s open Sunday, Tuesday and Wednesday, 11:15 a.m. to 8 p.m. and Friday and Saturday, 11:15 a.m. to 9 p.m., closed Mondays. For more information, 327-5231.

Peking PalaceFor more than 21 years, Peking Palace has been serving up some

of the best Chinese food in the area. In 2008, it was named Best Chinese Restaurant by The Californian. With its traditional Chinese décor, Peking Palace has its share of regulars who have been eating here for years. Local favorites include the walnut shrimp, barbecue duck and orange chicken. Stop in and see why Peking Palace has such a loyal following, 5600 Auburn St., Unit K. Open Tuesday through Sunday, lunch hours are 11 a.m. to 2 p.m. Dinner is served from 4 to 9 p.m. For more information, 872-9686.

DINING GUIDE

Fire & IceEnjoy gorgeous savings during the Jenn-Air Cooking and Refrigeration Event.

Save up to $500 plus Free Installation up to $600

*O�er valid through December 31, 2011. See store for Rebate Form with complete details and quali�ed models. Only valid at participating Jenn-Air Brand retailers. Rebate in the form of a Jenn-Air Brand MasterCard® Prepaid Card by mail. O�er only valid in the U.S.A. Consumer will receive a rebate for installation charges as indicated on sales or installation invoice,up to $200 per appliance, $1,000 maximum rebate per household. $599 value based on retail selling price excluding taxes, delivery and installation. LATE SUBMISSIONS WILL NOT BE ACCEPTED. This promotional event may be combined with other Jenn-Air Brand o�ers.

Mon-Fri, 10am–7pm, Sat & Sun, 10am–6pmPero le atendemos en español.

White Lane and Wible Road

livery and installation. LATE SUBMISSIONS WILL NOT BE ACCEPTED. This promotional event may be combined with other nn-Air Brand o�ers.

on qualified Jenn-Air® brand kitchen appliance packages.*

Gas Slide-In Range #JGS8850CDSwith MultiMode® Convection System

Over-the-Range Microwave Oven #JMV9186WSwith Microwave & Convection Combination Cooking

Dishwasher #JDB3200AWSwith TriFecta™ Wash System

French Door Bottom Mount Refrigerator #JFC2089WESwith TriSensor™ Electronic Climate Control

TOTAL PRICE BEFORE REBATE:

$1,799 MSRP**

$499 MSRP

$799 MSRP

$1,999 MSRP

$5,096 MSRP


Juicy BurgerAlthough it has only been in business for one year, Juicy Burger has quickly become known for the best burger in town. With its fresh ingredients and large selection of top-pings, it is hard to beat. All burgers are made using Harris Ranch beef and trimmed and prepared by Juicy Burger’s own butcher. But don’t expect to pull into the drive-thru to get your burger; this burger stand doesn’t have one. With the philosophy that each customer is unique, customers use a clipboard to cus-tomize their burger. And don’t forget to add a milkshake made using 100 percent hand-scooped ice cream. Located at 1201 24th St., #D130, Juicy Burger is open Monday through Saturday, 10:30 a.m. to 9 p.m. and Sundays, 11 a.m. to 7 p.m. For more info, 325-8429 or visit juicyburger.com.

Now with Two Locations

Find us on facebook and yelp to receive updates, coupons and more. Get your free sandwich coupon: www.facebook.com/pages/Bonnies-Best-on-19th

1002 19th St. (Corner of 19th & O Street)

1900 21st St. (Corner of 21st & F Street)

Hours: Monday - Friday: 10am-4pm Hours: Monday - Friday: 10am-4pm

5025 Wible Road • Bakersfield, CA 93313

(661) 833-9998 www.bakersfieldrvresort.com

*Voted in Pete Tittl’s Top 10 Burgers in Bakersfield.


Tahoe Joe’sTahoe Joe’s Famous Steakhouse is located in the

Marketplace. We are open for lunch daily at 11 a.m. with 20 entrée’s under $10. Join us for happy hour from 2 to 6 p.m. and 9 p.m. to close daily, and all day on Sundays. We offering $2.99 appetizers and drink specials. We have an open fi replace and patio, full bar, fi ve fl at screen televi-sions and space for large parties.

Open: Monday through Thursday, 11 a.m. to 10 p.m.; Friday and Saturday, 11 a.m. to 11 p.m.; Sunday 11 a.m. to 9 p.m. 9000 Ming Ave. Call 664-7750 or, for take out, 872-8646. Become a Friend of Joe at www.TahoeJoes.

Railroad Camp Shrimp®

DINING GUIDE


We can accommodate parties of 60-80 people in our banquet rooms. We are also available for catering at your choice of banquet hall. Wedding Rehearsal Parties Wedding Receptions Bridal Showers Baby Showers

Anniversary Parties Graduation Parties Christmas Parties Company Parties

Staff Meetings Quinceañeras Birthday Parties

Call today for more information!

Caesar’s DeliA Bakersfield tradition since 1971, Caesar’s Italian Delicatessen

has been serving fine Italian foods for 40 years. The family-owned delis serve quality sandwiches, pastas, soups and salads. Stop in and try the famous pickled tongue. Pastas are prepared in-house us-ing Nonna’s (Grandma’s) old Italian recipes. Catering is also avail-able. Caesar’s has two locations, 2828 Niles St. and 9500 Brimhall Road., #304, both locations are open Monday through Saturday, 8 a.m. to 7 p.m. For more information, 873-0270 (Niles Street) or 588-7004 (Brimhall Road) or visit them on Facebook: facebook.com/caesarsdeli

New SaigonThis popular Viet-

namese restaurant is undergoing a name change and will soon be Tan Saigon and have a new owner, but the quality will remain. The new owner was born into the restaurant business and knows how to prepare authen-tic Vietnamese cuisine. Pho, or noodle soup is the specialty here. The dish is not only filling, but healthy, as it comes full of vegetables. You can also choose from other authentic Vietnamese dishes. Located at 333 Union Ave., Ste. 201, it is open Tuesday through Sunday, 10 a.m. to 9 p.m. and is closed Mondays. For more information, 631-2538.


2517 White Lane (99 & White Lane) 661-835-1717

When you purchase one regular combo at

Shake ‘ N Buns

COUPON

FREEFREE FREECOMBO SPECIALCOMBO SPECIAL COMBO SPECIAL

Expires November 30, 2011. One coupon per person. Cannot be combined with other offers.

Thank you Bakersfield for 57 years of patronage!

327-9584 620 East Nineteenth Street

www.woolgrowers.net Closed Sundays

OF

TH

E CALIFORNIAN’S

K E R N C O U N T Y

2003

Readers’ Choice

Poll

OF

TH

E CALIFORNIAN’S

K E R N C O U N T Y

2005

Readers’ Choice Poll

OF

TH

E CALIFORNIAN’S

K E R N C O U N T Y

��

� � � � � � � � � � O �� O

L L

�� O ��

�� O

L L

TH

E BAK

ERSFIELD CALIFORNIAN

READERS’ CHOICEPO

LL

2009

THEBA

KERSFI

ELD CALIFORNIAN

READERS’ CHOICEPO

LL

2010

Singha ThaiWhen you think of Thai food, curry

and spicy likely come to mind. But if spicy food is not to your taste, Singha Thai offers a curry that is non-spicy but still delicious. Also offered is a vegetar-ian curry as well as the traditional red, yellow and green currys. Another cus-tomer favorite is the pad Thai noodles.Thai iced tea or a Boba tea made with tapioca that will tantalize your taste buds. Located at 5432 California Ave., Singha Thai is open Monday through Saturday from 11 a.m. to 3 p.m. for lunch and 5 to 9 p.m. for dinner. Closed Mondays.

DINING GUIDE


Hungry HunterIf you have your heart set on steak, then Hungry

Hunter is the place to go. Serving only the fi nest, hand-selected Midwestern corn-fed beef and aged for a minimum of 21 days. The prime rib is caramelized at a very high temperature and then slow-roasted for more than 12 hours. Lunch is served Monday through Friday, 11 a.m. to 3 p.m. and dinner from 3 to 10 p.m., Monday through Friday. Open Saturday from 4:30 to 10 p.m. and Sunday from noon to 9 p.m. It is located at 3580 Rosedale Highway. For more infor-mation, 328-0580 or hungryhuntersteakhouse.com.

Spectacular Views, Elegant Surroundings, Impeccable Service

The perfect location for your next event,is far above the rest.

Download from the App Store todayhttp://Bakersfield.com/iPad

It’s here.


Documents

Bakersfield Life 2011 Dining Guide