Baker Companion

The Charles h. Baker Jr. Companion 1

Absinthe CoCktAil

also known as Coctel Absenta.in big saucer champagne glass put:all the fine-cracked ice that glass will hold. add:

2 oz Absinthe or substitute½ pony Anisette or Anis1 tsp Maraschino Liqueur float

stir first 2 liquors before add-ing maraschino after well frapped and some of the ice is dissolved.(south american, page 16)

the Absinthe Drip

Build in a tumbler.2 cubes sterilized ice1 lump loaf sugar1 jigger absinthe

slowly dilute with individual drops of cold water (or use a teaspoon), to taste.(Gentleman’s Companion, page 8)

Absinthe phosphAte

2 dashes lemon phosphate1 jigger absinthe1 pony Italian vermouth (to taste)

Combine ingredients and pour into a claret glass filled with shaved ice(Gentleman’s Companion, page 83)

ADios Amigos

2 ponies Bacardi1 pony French Vermouth1 pony CognacJuice of ½ lemon or 1 lime1 pony dry gin

shake with cracked ice and pour into a champagne saucer.(Gentleman’s Companion, page 10)

ADmirAl sChley punCh

½ jigger St. Croix rum or Barbados rum

½ jigger Bourbon1 tsp sugarJuice of 1 lime1 lime peel

shake with cracked ice and pour into a goblet.Garnish with mint and a piece of pineapple.(Gentleman’s Companion, page 110)

AlAmAgoozlum

serves 5.1 jigger Jamaica rum1 jigger gomme syrup1 jigger yellow or green Chartreuse½ pony yellow Curaçao

½ pony Angostura bitters2 scant ponies Holland gin2 scant ponies water½ egg white

shake cracked ice and strain into manhattan glasses.(Gentleman’s Companion, page 11)

AlfreD bArton’s surf Club mAngArevA CoCktAil

serves 2.prepare two coconuts as vessels by saw-ing off 2½” opening at the top, drain-ing, and removing the kernel. Clean up each to be suitable for presentation.Combine ingredients and divide into the two prepared coconut shells:

¾ oz triple sec1½ oz lime juice or lemon juice, strained4 ½ oz Hildick’s Apple and Honey

Fill shells with finely cracked ice.stir.Top with pineapple paradise.Garnish with fresh pine-apple and galax leaves.serve with straws.(Gentleman’s Companion, page 73)

the AlmonD blossom CrustA CoCktAil

also known as Flor De Almendra.Frost the lip of a chilled cocktail glass with orgeat and sugar.

1½ oz good Cognac1 pony best dry ginJuice ½ lime, or 1 tsp lemon juice½ pony Garnier’s Orgeat Syrup

shake with big ice and strain into the prepared glass.(south american, page 19)

AlmonD refresher

also known as Refresco De Almendras.Grind to a paste:

½ cup blanched almonds4 bitter almonds

Combine the above in a saucepan with:2 quarts milk1 cup sugar

simmer 5 minutes.add:

2 tsp vanilla extract5-6 drops almond extract.

stir and cool.re-heat to a simmer.strain through cheesecloth.serve over crushed ice.(south american, page 151)

the Amer piCon “pouffle” fizz

1 jigger Amer Picon1 egg white1 scant pony grenadine

shake with cracked ice. strain into a goblet with a lump of ice.Fill to taste with club soda.add ¼ tsp angostura bitters.stir.(Gentleman’s Companion, page 11)

the Amer piCon “pouffle” fizz

1 to 1½ jiggers Amer Picon1 egg white½ jigger grenadine

shake with cracked ice and pour into a goblet.Fill with club soda (to taste).(Gentleman’s Companion, page 43)

An Absinthe CoCktAil

1½ jiggers absinthe1 dash anis or anisette½ jigger water½ tsp sugar or gomme syrup (to taste)1 dash orange bitters1 dash Angostura bitters1 tsp egg white

Blend with finely cracked ice and strain.Garnish with a lime twist or lemon twist.(Gentleman’s Companion, page 7)

An Absinthe frAppe

serves 2.shake with finely cracked ice and pour into chilled champagne saucers.

4 oz absinthe1 tsp anis del mono or French anisette

serve with a short green straw.(Gentleman’s Companion, page 10)

the AnDeAn snowDrift

also known as Ventisca Andino.Use a goblet or rhine wine glass.Fill 1/3 with shaved ice.add:

1 pony Crème de Violette or Crème Yvette

Fill 1/3 with shaved ice.add:

1 pony Crème de Menthe.Fill with shaved ice.add:

1 pony Anisette or Anis del MonoFill with cream.serve with a straw and spoon.(south american, page 142)

2 The Charles h. Baker Jr. Companion

Angel’s blush

layer:¼ Maraschino¼ Crème Yvette¼ Benedictine¼ heavy cream

(Gentleman’s Companion, page 94)

Angel’s Cherry

layer:1/3 Benedictine1/3 Damiana1/3 Cognac1 tbsp heavy cream

Garnish with a red cherry.(Gentleman’s Companion, page 95)

Angel’s DreAm

layer:1/3 Damiana1/3 Crème Yvette1/3 Cognac1 tbsp heavy cream


Angel’s kiss

layer:1/5 Damiana1/5 Parfait Amour1/5 yellow Chartreuse1/5 Benedictine1/5 Cognac1 tbsp egg white beaten into a froth1 tbsp heavy cream

Garnish with a pinch of powdered gin-ger, powdered clove, or grated nutmeg.(Gentleman’s Companion, page 95)

Angel’s tit

layer:¾ Maraschino¼ heavy cream, whipped

Garnish with a red cherry.(Gentleman’s Companion, page 95)

Angel’s tit

layer:¾ Damiana or Parfait Amour¼ Cognac

Top with whipped cream.Garnish with a red cherry.(Gentleman’s Companion, page 96)

the AngosturA fizz

1 pony Angostura bitters1 tsp sugar or grenadine (to taste)Juice of ½ lemon or 1 lime1 egg white1 tbsp thick cream

shake with cracked ice and

pour into a goblet.Fill with club soda, selt-zer, or vichy (to taste).Garnish with pieces of pineapple.(Gentleman’s Companion, page 141)

Anis Del mono CoCktAil no. i1½ oz best dry gin1 pony Anis del Mono1 to ½ tsp bar syrup2 to 3 tsp thick cream

Grated nutmeg or allspiceshake hard with big ice and strain into chilled stemmed cocktail glass.Garnish with a pinch of spice.(south american, page 20)

Anis Del mono CoCktAil no. ii1½ oz Anis del Mono1 oz good Cognac1½ tsp Fernet Branca2 to 3 dashes Angostura2 tsp lime or lemon juice

shake hard with fine ice and strain into chilled stemmed cocktail glass.(south american, page 20)

the Antrim CoCktAil

1 pony Cognac1 pony port wine½ tsp sugar

shake with cracked ice and strain into a manhattan glass.(Gentleman’s Companion, page 11)

ApriCot flAmbé

Build in a silver cup:3 dried apricots, plumped in hot water2 tsp brown sugar½ jigger Cognac, heated

ignite the Cognac.extinguish the flames once the sugar is melting.add 1 jigger Cognac.stir.add boiling water, to taste.Garnish with cloves or pow-dered cloves (optional).(Gentleman’s Companion, page 54)

the AquAmArine CoCktAil

also known as Coctel Aquamarina.2 oz best dry gin1 scant pony green Crème de Menthe½ pony thick cream2 tsp egg white½ tsp very finely-snipped mint leaves

shake hard with big ice and serve in saucer champagne or big

chilled stemmed cocktail glass.Garnish with a frosted mint leaf.(south american, page 21)

ArmillitA ChiCo

3 jiggers TequilaJuice of 2 limes, strained2 dashes orange flower water1 dash grenadine

Blend with an equal amount of shaved ice and funnel into a cone-shaped mound in a cocktail glass.(Gentleman’s Companion, page 129)

the Astor hotel speCiAl

1 jigger Cognac1 tsp Maraschino2 tsp egg white½ jigger absinthe½ tsp lemon juice

shake with cracked ice and strain into a goblet.Top with chilled club soda.(Gentleman’s Companion, page 12)

Athol brose no. 11 part liqueur Scotch whisky1 part clear strained honey1 part cream

Combine ingredients. heat, stir-ring, to completely integrate the honey. Chill before serving.(Gentleman’s Companion, page 12)

Athol brose no. 2Build in a tumbler:

1 tsp (heaping) strained honey4 jiggers liqueur Scotch whisky

Fill with warm milk. stir to com-pletely integrate the honey.Chill before serving.(Gentleman’s Companion, page 13)

Athol brose no. 31 part liqueur Scotch whisky½ part strained honey1 part thick cream

Combine ingredients. heat, stir-ring, to completely integrate the honey. Chill before serving.(Gentleman’s Companion, page 13)

AulD mAn’s milk

1 (12 oz) bottle Scotch ale¼ tsp powdered cinnamon¼ tsp grated nutmeg¼ tsp powdered ginger2 egg yolks1 scant tsp brown sugar

heat the ale until it is hot, but


not boiling. add the spices.Beat the yolks and brown sugar together and stir into heated ale until thoroughly blended.add 1 to 2 jiggers of good scotch whisky(Gentleman’s Companion, page 51)

the Aunt emily

½ jigger Calvados½ jigger dry gin½ jigger dry apricot brandy½ jigger orange juice1 dash grenadine

shake with cracked ice and strain into a cocktail glass.(Gentleman’s Companion, page 13)

Aziz speCiAl

1 to 1½ tsp sugar2 jiggers dry gin or Old Tom ginJuice of 1 small lemon1 pony thick cream1 tbsp egg white

shake with cracked ice and turn into a large goblet, leaving a few pieces of ice in the drink.add 2 to 3 dashes of orange flower water.Fill with club soda.(Gentleman’s Companion, page 39)

the bACArDi “leAve it to me”1 jigger Carta de Oro Bacardi1 tsp maraschino liqueurJuice of 1 small lime1 tsp raspberry syrup

shake with cracked ice and strain into a saucer champagne glass with 3 or 4 small bits of ice.Top with a splash of chilled club soda.(Gentleman’s Companion, page 71)

the bAguio skin

Build in a wine glass.1 tsp sugar, dissolved in1 splash water1 dash orange bitters2 slices of lime or slices of lemon3 ice cubes2 ponies Carta de Oro Bacardi

stir.Garnish with grated nutmeg.optionally, garnish with a pair of or-ange blossoms or jasmine blossoms.(Gentleman’s Companion, page 14)

bAhiA stArs & stripes pousse-CAfé

layer in a pousse cafe glass:1 part Red Noyau1 part Maraschino liqueur

1 part yellow Chartreuse1 part green Curaçao1 part Cognac or Fundador Brandy

(south american, page 118)

the bAker CubA reformé

Build in a large goblet filled with shaved ice or finely cracked ice:

2 jiggers sloe ginJuice of 1 lime

1 lime peelstir vigorously.Fill with chilled Coca-Cola.(Gentleman’s Companion, page 28)

bAker “horse CollAr”line a tin cup or silver cup with:

1 orange spiral, dipped in rum and dusted with:

1 tsp brown sugar, and6 whole cloves or ¼ tsp powdered clove

add:2 oz Carta de Oro Bacardi, Jamaica,

Barbados, or Haitian rumnote that the orange spiral should be as little submerged in the rum as possible.heat on the stove.ignite.extinguish the flames after the peel begins to brown and the sugar starts to caramelize.pour everything into a mug.add:

2 oz rum2 oz hot water.

stir.Garnish with a 1/3 tsp butter.(Gentleman’s Companion, page 58)

bAlAklAvA speCiAl no. iBuild in a wine goblet filled with shaved ice:

1 jigger kümmel1 jigger Cognac1 dash grenadine (or other red syrup)


bAlAklAvA speCiAl no. ii1 jigger kummel½ jigger absinthe½ jigger Cognac½ jigger kirschwasser½ tsp orgeat syrup1 to 1½ tsp thick cream

shake [with ice] and serve in a cocktail glass.(Gentleman’s Companion, page 15)

bAnAnA-Cow

Blend:1 cup rich milk or half-and-half, chilled1 really ripe red (or yellow)

banana, diced and chilled3 or 4 maraschino cherries, chilled1 pony Garnier Maraschino

liqueur, chilled1 egg, chilled2½ oz light Bacardi Rum, chilled1 to 2 tsp grenadine1 to 2 tsp fresh lime or lemon juice

Grated yellow orange peel½ cup cracked ice

pour into a goblet.Garnish with orange zest.(south american, page 34)

bAr syrup

in a sauce pan, dissolve:2 lbs sugar1 cup water

stir in:1 egg white, beaten

heat to a boil and skim the surface un-til the liquid is completely clarified.Cool and bottle for use.note: syrup may be colored for effect.(Gentleman’s Companion, page 154)

the bArbADos buCk

Build in a 16 oz tumbler:1 large lump of ice1 jigger Barbados rum or other

medium dark rum1 jigger BacardiJuice of 1 small green lime1 tsp sugar

stir.Fill with stone’s ginger beer or ginger ale.(Gentleman’s Companion, page 19)

the bArrAnquillA green JADe

1 jigger dry gin½ jigger green crème de menthe½ jigger cream1 tsp egg white

shake with ice and strain into a champagne saucer.Garnish with a green cherry.Garnish with a sprig of mint.serve with a green straw.(Gentleman’s Companion, page 48)

bArrAnquillA piCk-me-up

3 jiggers Cognac2 jiggers Dubonnet2 dashes Angostura1 egg white


shake with cracked ice and serve in a cocktail glass.(Gentleman’s Companion, page 83)

the bArry CoCktAil

stir with ice:[make a martini with italian vermouth instead of French vermouth, and substi-tute angostura bitters for orange bitters]Float ½ tsp crème de menthe.Garnish with a lemon twist.serve in a bar glass.(Gentleman’s Companion, page 15)

bAtiDA no. 1Blend for 30 seconds:

1½ cups unsweetened pineapple juice1 ripe cut-up banana1½ to 2 oz Bacardi Añejo or

other good light rum4 red maraschino cherries1 tbsp strained honeyJuice ½ lime4 sprigs fresh mint

a handful of fine ice.note: add all ingredients except the pine-apple juice while the machine is running.(south american, page 22)

bAtiDA no. 2Blend for 30 seconds:

1½ cups fresh milk1½ to 2 oz Fundador Spanish

Brandy or Cognac2 halved canned peaches or 4 apricots1 tbsp of peach syrup or apricot syrup4 red maraschino cherries3 or 4 drops almond extract

a handful fine ice.(south american, page 22)

the bAvAriAn “briDegroom’s Cup”Build in a chilled crys-tal goblet 1/3 full of ice.add:

½ bottle good Rhine wine, well chilled1 jigger kirsch

stir.Top with 3 tbsp crushed, lightly sug-ared ripe strawberries, also chilled.Garnish with mint.(Gentleman’s Companion, page 18)

bengAl lAnCers’ punCh

makes approximately 20 servings.Build in a punch bowl:

1 qt Champagne½ cup orange juice½ cup fresh pineapple juice

3 oz Jamaica rum or Barbados rum2 pints claret½ cup lime juice3 oz Cointreau or Curaçao1 pint charged water

a little sugar (to taste)ice.Garnish with very thin slic-es of green lime.(Gentleman’s Companion, page 102)

bertitA’s speCiAl CoCktAil

serves 2.4 jiggers light Cuban rumJuice of 2 limes, strainedJuice of 1½ average-sized oranges2 tsp grenadine or sugar or gomme syrup

shake with ice and serve in cham-pagne glasses filled with cracked ice. or frappe in a blender.Float 1 tsp Jamaica rum.(Gentleman’s Companion, page 16)

biArritz CoCktAil

2 oz good Cognac¾ pony Orange CuraçaoJuice ¼ lemon

shake hard with fine ice and strain into chilled stemmed cocktail glass.Garnish with an orange twist.(south american, page 22)

biArritz “monk-buCk”line a 16 oz Collins glass with a long spiral lemon peel. add:

2½ jiggers Cognacpack glass halfway full with crushed ice.Fill with ginger ale or ginger beer.Float 2 tbsp yellow Chartreuse(Gentleman’s Companion, page 86)

the biDú CoCktAil

2 oz best dry gin1 pony Noilly Prat Dry Vermouth2 tsp Garnier’s Peach Liqueur1 tsp Cordial Medoc or Orgeat2 tsp lemon juice2 tsp fresh egg white (optional)

shake hard with big ice and strain into chilled stemmed cocktail glass.(south american, page 23)

big Dipper CoCktAil

also known as Coktel El Car-reta Grande Tropical.For 2Cut the top off a ripe pineapple and hollow out the middle to cre-ate a bowl. pack with fine ice.

Combine in a shaker:3 oz Gordon’s Dry Gin3 oz Martell Cognac½ pony Garnier Maraschino½ pony cherry liqueur or

cherry-flavored brandypour into the prepared pineapple shell.stir.Garnish with a tropical blossom.serve with two straws.Garnish with 5-6 drops kirschwasser.[Variation: substitute 151-proof De-merara rum for the Cognac and it’s called El Carreta Grande Real](south american, page 23)

bin-’n’-gitters

Build in a glass full of fine-cracked ice.4 dashes Angostura bitters¼ tsp Rose’s Lime Juice Cordial1 jigger Booth’s House of Lord’s Gin

stir.Garnish with a lime twist.(south american, page 24)

the birD of pArADise

2 to 3 tsp raspberry syrup or blackberry liqueur

2 jiggers dry gin or Old Tom ginJuice of 1½ limes1 pony thick cream1 tbsp egg white

shake hard and long with cracked ice and pour into a large goblet.add 2 to 3 dashes of orange flower waterFill with club sodaGarnish with a red rose petal, bou-gainvillea or other red tropical flower(Gentleman’s Companion, page 40)

bitter-sweet ChoColAte syrup

Combine in a saucepan:1½ cups cocoa2 cups brown sugar¼ tsp salt2-3 squares bitter chocolate, grated2 cups cold water

heat slowly to a boil.remove from heat.Using egg beater, beat in:

1 egg, beatenreturn to heat.add:

5 tbsp sweet butter, melted2 tsp vanilla extract

Beat.simmer 10-15 minutes.Jar.


refrigerate.serve 1 ¼ tbsp syrup per tumbler milk.(south american, page 153)

blACk & white CoCktAil

also known as Kirsch Au Café.1 pony kirschwasser1 pony strong black coffee½ pony Cognac1 egg white

shake hard with cracked ice and serve in a champagne flute.(Gentleman’s Companion, page 69)

blACk teA punCh

Combine in a punch bowl with a block of ice:

3 cups strong, freshly brewed black tea1 qt orange juice, strained1 cup lime juice or lemon juice, strained2 cups raspberry syrup1 cup fresh pineapple, crushed or blendedsugar (to taste)2 qts sparkling water


blACkJACk CoCktAil

2 oz Cognac Brandy½ pony Cherry Brandy¼ pony Kirschwasser1 pony strong black coffee

shake with big ice and strain into a wine glass.(south american, page 104)

brAnDy Appetizer CoCktAil

also known as Coctel Cognac-Aperativo.stir with lumps of ice.

2 oz Cognac1 pony dry Italian Cinzano Vermouth½ tsp Angostura

Garnish with an orange twist.(south american, page 25)

brAnDy CoCktAil, espeCiAl

shake or frappe with fine ice2 oz CognacJuice of 1 lime½ pony Garnier Maraschino1 dash Angostura

pour into a frosted, chilled champagne saucer.(south american, page 26)

brAnDy mist

rub lip of a cocktail glass with a sprig of mint and pack the glass with fine ice.add:

1 dash Angostura or orange bitters2 oz Cognac

½ oz Garnier peach liqueur or Apricotine

stir.Garnish with a sprig of mint frost-ed with confectioner’s sugar.(south american, page 27)

brAnDy niColAskA

also known as Bocadinho do Espirito com Limão.Build in a liqueur glass:

2 oz Cognacserve with paper-thin frosted lemon slices dusted with a pinch of clove or cinnamon.[editor’s note: this is intended to accompany a cup of coffee.](south american, page 95)

brAnDy shrub

in a big screw-top glass jar put the following:Thin fine-cut rind of 2 lemons

1 bottle good CognacJuice of 2 lemons4 oz Orange Curaçao1 lb sugar

seal and stand 1 week, shak-ing periodically.Chill and filter.add:

½ bottle sherryBottle for use.(south american, page 73)

brAnDy-ChAmpAgne

also known as Cognac-Cham-paña Con Durazno.stud a skinned ripe peach with 6 cloves. place in a goblet.add:

1 tsp sugar2 dashes Angostura bitters1 pony Cognac

Freeze entire assembly solid.To serve,Fill with dry Champagne, chilled.Float 2 tsp apricot brandy.serve with a fork.Can also be made with apricots.(south american, page 29)

the brAziliAn bAtiDA

Blend for 30 seconds:1½ cups unsweetened pineapple juice1 ripe banana, sliced4 maraschino cherries1 tbsp strained honeyjuice of ½ lime4 sprigs mint

a handful of fine ice.note: add all ingredients except the pine-apple juice while the machine is running.(south american, page 152)

the brAziliAn bAtiDA

Blend for 30 seconds:1½ cups milk2 halved canned peaches or 4 apricots1 tbsp of peach syrup or apricot syrup4 maraschino cherries3 or 4 drops almond extract

a handful fine ice.(south american, page 152)

brAziliAn Cherry CoCktAil

1½ oz white rum1 oz best dry gin½ pony Cherry Heering1 to 2 tsp grenadine2 tsp lemon juice1 tsp white of egg

shake with big ice and strain into a chilled cocktail glass.Garnish with a maraschino cherry.(south american, page 31)

brAziliAn sunrise CoCktAil

also known as Bebida Nacer Do Sol.Combine in a mixing glass:

3 oz Cognac1½ to 2 oz port3 dashes Angostura bitters2 tsp lemon juice or lime juice, optional¼ tsp vanilla extract, scant

pour into a fine ice-filled goblet.Garnish with an orange twist or lemon twist.may also be blended with ice.(south american, page 148)

the broken spur

½ jigger dry gin½ jigger Italian vermouth1 jigger port wine1 tsp anis del mono or anisette1 egg yolk

shake with big lumps of ice and serve in a champagne saucer.Garnish with powdered ginger.(Gentleman’s Companion, page 18)

buDDhA’s blooD

Build in a large Collins glass.2 oz Carta Blanca Bacardi1 pony grape juice1 tsp Amer Picon2 tsp lemon (or lime) juice1 tbsp Yellow Chartreuse


4 ice cubesstir.Fill with tonic waterstir.Float 1 tbsp Yellow Chartreuse(south american, page 35)

bumble-bee CoCktAil

2 oz best medium dark rum1½ to 2 tsp strained honey2 tsp or so, lime juice2 tsp fresh egg white

Curl orange peelshake with big ice and strain into a chilled cocktail glass.Garnish with 3-4 drops angostura.Garnish with an orange twist.(south american, page 27)

busy bee CoCktAil

also known as Coctel Abelha Activa.2 oz best dry gin1 to 2 tsp lemon or lime juice1 tsp fresh egg white1 to 2 tsp strained honey½ pony Cointreau1 tsp. minced fresh mint

stir without ice until honey is dissolved.shake with big ice and strain into a sour glass or Delmonico glass.Top with chilled club soda.stir.Garnish with frosted mint.(south american, page 28)

byrrh CoCktAil

2 oz dry gin½ to ¾ oz Byrrh Wine2 dashes orange bitters

stir gently with 4 ice cubes and strain into a chilled cocktail glass.Garnish with a lemon twist.(south american, page 29)

C & Calso known as Coffee-&-Cognac.Combine in a double-boiler over heat:

½ cup brown sugar1 cup brandy2 pinches clove4 pinches allspice

stir.as soon as the sugar dissolves, stir in:

6 egg yolks, beatenremove from heat and add:

3-4 cups strong black coffee, chilledseal in a jar and freeze until set.serve in goblets or tumblers.Garnish with a pinch of clove or allspice.


CAChAçA De CoCo

also known as Coquiña.Drill out one of the “eyes” of a coconut and drain the coconut water [editor’s note: reserve for another purpose].re-fill coconut with cachaça, unaged rum, or Cuban-style filtered light rumCork.Bury the coconut in the ground for 6 months to a year.serve neat.(south american, page 33)

the CAfe De pAris CoCktAil

1 jigger dry gin1 tsp anis or anisette½ egg white1 tsp cream

shake [with ice] and serve in a cocktail glass.(Gentleman’s Companion, page 20)

CAfé DiAble

[serves 4 to 6.]2 cups strong black coffee1½ cups brandy

peel of an orange, no pithpeel of a lemon, no pith

4 to 8 lumps sugar4 whole cloves

heat the brandy, peels, sugar and cloves in a saucepan or chafing dish. Carefully ignite. in a controlled but dramatic man-ner, ladle flaming brandy up into the air and pour it back into the pot. Then slowly add the coffee—the flames will dissipate.serve in demitasse cups.(Gentleman’s Companion, page 54)

the CAmbriDge bishop

For 4 servings.stud one small orange with cloves, about 1 inch apart.skewer and toast over coals, dust-ing with brown sugar, until browned and caramelized.in a jar or pot, place:

the orange1 scant tbsp brown sugar2 cups Port2 cups Burgundy¼ tsp grated nutmeg½ tsp cinnamon

heat by the fire until steaming.serve in 4 glasses, silver cups or pewter mugs.Garnish each serving with an or-

ange quarter from the pot.(south american, page 76)

CAp hAitien

1½ cups enriched coconut milk3 jiggers Cognac2 ponies maraschino2 or 3 dashes Angostura bitters

shake with cracked ice and pour into [2] small goblets, chilled.Variation: use two jiggers Co-gnac and one jigger haitian rum or other medium-dark rum.(Gentleman’s Companion, page 139)

CAp hAitien rum & honey

also known as Clairene Au Miel.Dissolve in an old fashioned glass:

1 or 2 tsp strained honey¾ jiggers Bacardi¾ jiggers Haitian rum

add finely cracked ice.stir.no garnish.(Gentleman’s Companion, page 120)

CAptAin-lieutenAnt

also known as Cordial Capitán-Teniente.2 parts Champagne Fine Cognac1 part Yellow Chartreuse or

Green Chartreuse(south american, page 116)

CArDinAl punCh

simmer in water to cover until soft:2 qts raw cranberries2 lemon peels, no pith

Crush berries and strain through jelly cloth.allow to cool, then add:

Juice of 2 lemons4 cups sugar1 pint orange juice2 qts cold water

Chill.pour into a punch bowl with a block of ice and add:

4 bottles ginger ale or ginger beer(Gentleman’s Companion, page 145)

the CAribbeAn siDeCAr

2 oz Cognac brandy1 pony Senior’s Semi-Dry

White CuraçaoJuice of 1 lime or ½ lemon

shake with fine ice and strain into a chilled cocktail glass.(south american, page 138)


CArolinA plAntAtion brACer

1½ jiggers Cognac1 egg1½ jiggers port1 tsp gomme syrup (optional)¼ tsp Jamaica rum or Barbados

rum or liqueurshake with cracked ice and pour into a cocktail glass(Gentleman’s Companion, page 84)

CAssis & soDA

1 to 2 jiggers cassis1 dash Angostura bitters (optional)

shake with cracked ice and pour into a goblet.Fill with soda (to taste)(Gentleman’s Companion, page 142)

CAstle hArbour speCiAl

Fill a small goblet half-full of cracked ice.4 small dices of ripe pineappleJuice of 1 small lime1 tsp grenadine1 tsp pineapple syrup1½ jiggers Barbados, Demerara

or Martinique rum½ jigger white Bacardi

stir with a lump of ice and turn into the goblet.(Gentleman’s Companion, page 20)

ChAmpAgne pADre

Build in a goblet:1 tsp sugar1-2 dash Angostura1½ oz Cognac3-4 ice cubes

stir.Garnish with a horse’s neck.Fill with Brut Champagne.Float 2 tsp Yellow Char-treuse or Benedictine.(south american, page 36)

ChAmpAgne velvet

Build in a large goblet:½ chilled dry champagne½ chilled Guiness Stout

stir.(Gentleman’s Companion, page 24)

ChAmpAgne velvet À lA mArmion

Build in a large goblet:½ chilled dry champagne½ chilled Bass Ale

stir.(Gentleman’s Companion, page 25)

ChAmpAgne-ginebrA

Build in a goblet:3 ice cubes1 dash Angostura1½ oz dry gin½ pony Cointreau2 tsp lemon juice

stir.Garnish with lemon twist.Fill with Champagne.(south american, page 36)

ChAmpAgne-pineApple punCh

also known as Champaña-Anana.Combine in a jar:

4 cups pineapple juice2 cups sugar1 cup lime juice1 bottle Fundador brandy1 bottle sauterne1½ tbsp Angostura Bitters

Chill overnight.pour all but bottom sedi-ment into a punch bowl.add:a block of ice

4 cups pineapple pieces2 bottles chilled champagne

stir.(south american, page 123)

ChAmpAñA-AnAnA

also known as Champagne-Pineapple.Build in a frosted champagne saucer.

1 pony fresh pineapple juice2 drops Angostura bitters

Fill with chilled dry Champagne(south american, page 30)

ChArleston’s st. CeCeliA soCiety punCh

marinate, covered, overnight:1 fresh, ripe pineapple,

cored, pared, sliced6 lemons or 10 limes, sliced thin1 bottle Cognac

half a day before serving, mix in:1 pint Jamaica rum25 oz peach brandy or apricot brandy3 cups sugar1 qt green tea

Just prior to serving, add:4 qt dry Champagne2 qt club soda


ChArtreuse-in-orAnge Cup

also known as Chartreuse En Copa De Naranja.

Cut an orange to fit the in-terior of a goblet.scoop out the pulp.invert the skin and in-sert to line the goblet.add:

1-2 tsp brandyignite.Fill with shaved ice or fine ice.Fill with Green Chartreuse or Yellow Chartreuse.stir.serve with a straw.(south american, page 118)

Cherry blossom CoCktAil

1½ oz dry gin2 to 3 tsp Cherry Heering1 tsp cherry syrup1 tsp lime or lemon juice2 tsp fresh egg white

shake hard with big ice and strain into chilled cocktail glass.Garnish with maraschino cherry.(south american, page 31)

Cherry bounCe

half-fill a mason jar with washed cherries, including their stems (clipped to bleed).Bruise the fruit with a mud-dler, but do not break any pits.add a little sugar.Fill with brandy.Cover loosely and let stand four weeks.mash fruit thoroughly, but again, be careful to not break any pits.strain through thick jelly cloth.sweeten with gomme syrup (to taste).seal tightly and let stand four weeks more before use.(Gentleman’s Companion, page 154)

Cherry brAnDy

also known as Cordial De Cerezas.in a demijohn, combine:

½ ripe sour pie cherries, lightly crushed½ white sugar

seal with a fermentation valve and stand for a couple months in a warm place, turning occasionally.Fill with inexpensive brandy.stand 2 weeks more.Filter and bottle for use.(south american, page 68)

Cherry brAnDy

place in a wooden cask:6 lbs wild cherries, including their


stems (clipped to bleed)2 lbs ripe fresh strawberries2 to 3 lbs sugar12 cloves2 cinnamon sticks2 tsp ground nutmeg1 bunch mint

Bruise fruit with a stick. add:6 qts brandy

allow to stand ten days, slightly uncapped.siphon off the liquid, filter-ing into a clean vessel.empty keg and scald, then re-fill with the liquids.seal cask and age for sixty days or more (to taste).note: the rule of thumb is a scant ½ cup sugar per pound fruit.(Gentleman’s Companion, page 155)

ChileAn primAverA fresh tomAto JuiCe CoCktAil

also known as Coctel De Jugo De Tamates Fresco, Primavera.rub through a sieve with a wooden spoon:

4 ripe tomatoes, cut2 celery stalks, chopped

Discard solids.place pulp in a shaker.add:

¼-½ tsp celery salt1 tsp onion pulp1 tsp Salsa Ingelsa House of

Parliament SauceJuice of ½ lemon or 1 lime1 dash Tabasco1 dash Angostura bitters

shake with 4-5 ice cubes and strain into a tall glass.(south american, page 159)

the ChoColAte solDier CoCktAil

1 oz Cognac1 oz Crème de Cacao1 oz dry vermouth1 dash orange bitters

shake [with ice and strain into a cocktail glass].(south american, page 32)

the ClAn mCgregor egg nogg

in a bar glass, beat together:1 tsp sugar1 egg yolk

add 4 lumps of ice and:½ pony Cognac

2 ponies dry Sherry¼ pony Carta de Oro Bacardi

shake and strain into a 12 oz goblet, into which add:

1 cup chilled milkGarnish with grated nutmeg.Garnish with cinnamon.(Gentleman’s Companion, page 33)

CoCktAil Au viComte De mAuDuit

1 pony dry gin1 pony French dry vermouth1 pony Vicomte de Mauduit’s

Rose Liqueur Brandystir with lump ice and strain into a manhattan glass.Garnish with a candied pink rose petal.(Gentleman’s Companion, page 136)

CoCo De ÁguA

Build in a highball glass3-4 lumps of ice or fine ice2 oz light rum2 tsp bar syrup or sugarJuice of ½ lime

stir.Fill with coconut water.Top with with club soda.(south american, page 33)

CoConut CoCktAil

also known as Coctel Noz De Coco Tropical.Blend:

2 oz Fundador or Cognac1 pony maraschinoDash Angostura1 to 1½ oz coconut creamJuice ½ small lime2 red maraschino cherries½ cup fine ice

pour into a saucer champagne glass.(south american, page 33)

CognAC ChAmperelle

layer in a pousse cafe glass:½ oz orange Curaçao½ oz green Chartreuse½ oz Anisette½ oz Cognac or Kirschwasser


CognAC-CAssis

Build in a highball glass:3 lumps ice1½ to 2 oz Martell Brandy½ to 1 pony Crème de Cassis1 dash lime juice or lemon juice

stir.

Fill with chilled club soda.sweeten to taste.(south american, page 37)

the Colombo “flying fish”1 jigger dry gin1 dash peach bitters½ pony yellow Curaçao½ tsp maraschino liqueur

shake with cracked ice and strain into a manhattan glass.Garnish with a slice of orange.(Gentleman’s Companion, page 35)

the Colombo “flying fish”1 jigger dry gin½ pony Cordial Médoc½ tsp maraschino liqueur

shake with cracked ice and strain into a manhattan glass.Garnish with a slice of orange.(Gentleman’s Companion, page 35)

the ColoniAl Cooler

Build in a small highball or sour glass with one large lump of ice:

1 jigger dry gin1 jigger Italian vermouth1 dash Angostura bitters1 dash Amer Picon1 tsp orange Curaçao

stir.Top with club soda.Garnish with 2 sprigs of mint.Garnish with fresh ripe pineapple.(Gentleman’s Companion, page 26)

CommAnDer livesey’s gin-blinD

6 parts gin2 parts Cognac3 parts Curaçao1 dash orange bitters

shake with ice and serve in a manhattan glass.Garnish with an orange twist.(Gentleman’s Companion, page 38)

CopenhAgen beer toDDy

12 oz good Danish or Bavarian dark beer, heated (do not boil)

1 or 2 egg yolks, beaten1 tbsp brown sugar

Beat the yolks together with the sugar, then vigorously stir into the hot beer.Garnish with ground nutmeg (optional).(Gentleman’s Companion, page 53)

CorA miDDleton CoCktAil

shake with big ice:2 oz aged Mona (Myers’) Jamaica


Rum, or Carta de Oro BacardiJuice 1 small lime or ½ lemon½ pony Garnier’s Raspberry Syrup2 tsp fresh egg whiteDash of Angostura Bitters

strain into a chilled cocktail glass.(south american, page 47)

the Count of monte Cristo

also known as El Conde De Monte Cristo.2 oz Spanish dry sherry1 pony Cognac1 recent egg½ pony Crème de Rose

shake with fine ice and strain into a Delmonico glass or sour glass.Garnish with a few drops of Crème de rose.(south american, page 47)

Creole Contentment

1½ pony Cognac1 pony Madeira½ pony maraschino liqueur1 dash orange bitters

stir with ice and strain into a man-hattan glass or champagne saucer.Garnish with 3 maraschino cher-ries: red, green and white.(Gentleman’s Companion, page 27)

the Creole fizz

1 to 1½ tsp sugar2 jiggers sloe ginJuice of 1 small lemon¾ oz thick cream, to taste1 tbsp egg white

shake hard and long with cracked ice and pour into a large goblet.add 2 to 3 dashes of orange flower water.Fill with club soda.Garnish with a sprig of mint.(Gentleman’s Companion, page 41)

the CubA libre, improveD

1 jigger Carta de Oro BacardiJuice of 1 small green lime

muddle the above with the half lime hull in a Tom Collins glass.add lump ice.Fill with chilled Coca-Cola.stir.(Gentleman’s Companion, page 27)

the CuernAvACA speCiAl

1 jigger Cognac1 jigger dry French vermouth2 tsp Crème de Cacao1 or 2 tsp grenadine (to taste)

1 egg white1 tsp thick cream

shake [with ice] and strain into a cocktail glass.Garnish with mint.Garnish the rim of the glass with a split maraschino cherry.serve with two short scar-let cellophane straws.(Gentleman’s Companion, page 28)

CurAçAo “pontoon briDge”2 oz Cognac1 oz CuraçaoJuice of ½ lime1 dash orange bitters

stir with shaved ice and pour into a large glass with ice.Garnish with a piece of ripe pineapple.(Gentleman’s Companion, page 92)

DAiquiri

2 oz Carta Blanca or Carta de Oro Bacardi

1 tsp sugarJuice of ½ to 1 average limes, strained

shake with finely cracked ice and pour into a champagne flute or manhattan glass.Garnish with 3 to 4 drops of orange flower water.(Gentleman’s Companion, page 29)

DAiquiri CrustA espeCiAl

Blend or frappe with fine ice:2 oz light rum2 tsp grenadineJuice of ½ lime1 pony grapefruit juice1 dash Angostura, optional

pour into an orange shell.Float ½ tsp maraschino or dark Jamaica rumGarnish with pineapple sticks.(south american, page 48)

DAisy De sAntiAgo

Fill a large goblet with shaved ice.stir with cracked ice:

1½ jiggers BacardiJuice of 1 green lime, strained1 to 1½ tsp bar syrup (optional)

stir and strain into the goblet.stir once.Garnish with mint.Garnish with fresh fruit.Float ½ jigger yellow Chartreuse.Top with club soda.(Gentleman’s Companion, page 29)

DAmA De lA noChe CrustA CoCktAil

Frost a cocktail glass with or-ange flower water and sugar.

2 oz Cognac½ pony Orange Curaçao¾ pony pineapple juice1 dash of Angostura1 tsp lime juice

shake with fine ice and strain into cocktail glass.Garnish with 6-8 drops or-ange flower water.Garnish with an orange blossom.(south american, page 50)

A DeliCious & pretty beverAge mADe from fresh grenADines

Combine in a vessel:2 tbsp gomme syrup1 cup fresh pomegranate juice

pour into a glass filled with fine ice.stir in:

Juice of ½ limeGarnish with cherries and pieces of pineapple.serve with a straw.(Gentleman’s Companion, page 146)

DemerArA rum egg nog

serves 2Combine in a bar glass.

2 oz Demerara rum1 to 1½ oz Fundador brandy1 tbsp sugar1 cup milk

stir to dissolve.stir in:

1 egg, beateneither shake with ice and strain into a glass or make with hot milk.Garnish with a pinch of all-spice and ginger or clove.(south american, page 56)

DemerArA rum flip

1½ oz 151-proof Demerara Rum1 pony Sherry1 egg½ to 1 tsp fresh lime juice1 to 2 oz Carnation Evaporated Milk1 tsp sugar, optional

shake with big ice and strain into a goblet, Delmonico glass or sour glass.Garnish with a pinch of gin-ger, clove or cinnamon.(south american, page 111)

DemerArA rum sling

1½ to 2 oz 151-Proof Demerara Rum


1 scant pony Cherry HeeringJuice of 1 lime or ½ lemon1 dash Angostura

shake with big ice and strain into a small highball glass.Top with chilled club soda.stir.Garnish with 2-3 dashes Bene-dictine, optional.Garnish with a cherry and a pineapple stick.serve with a straw.(south american, page 140)

the DemerArA rum swizzle

2½ oz Demerara 151-proof rumJuice of 1 green lime, or ½ lemon2 to 3 tsp Falernum, to taste1½ oz grapefruit juice or pomelo juice2 dashes Angostura Bitters2 tsp grenadine1 tsp fine-snipped fresh mint leaves1½ cups fine ice

swizzle in a pitcher and pour into a Collins glass.Top with chilled club soda.Garnish with a frosted sprig of mint.Garnish with fruit.(south american, page 149)

Derby CoCktAil

2 ½ oz bonded Kentucky Bourbon1 pony pineapple juice, unsweetenedJuice of ¼ lemon or ½ lime½ tsp bar sugar or syrup

shake with big ice.strain into an old fashioned glass half-filled with shaved ice.Garnish with sprigs of mint.(south american, page 50)

Dr. pereirA’s stone bottle ginger beer

Boil for ½ hour:3 qts water5 oz ginger root, bruised

add:5 lbs sugar½ cup strained honey½ cup lemon juice, strainedlemon peels, no pith, cut up15 qts boiling water

allow to cool.strain through several lay-ers of cheesecloth.stir in:

¼ egg white1 scant tsp of lemon extract

allow mixture to stand 4 days in a crock, and then bottle in sterilized stone bottles.[note: Baker recommends in-creasing honey by 3 cups and re-ducing the sugar by 3 cups.](Gentleman’s Companion, page 144)

Dr. williAm kitChiner’s orAnge CurAçAo no. ipound into small pieces:

5 oz dried Seville Orange peeladd:

1 qt cologne spiritslet stand, sealed, two weeks.strain through cheesecloth.add:

1 qt gomme syrupFilter through chemical filter paper.(Gentleman’s Companion, page 164)

Dr. williAm kitChiner’s “yArD of flAnnel”

1 qt Ale3 eggs, beaten½ cup brown sugar1/3 tsp ground ginger⅔ tsp ground nutmeg½ cup good Cognac or rumpeel of ½ Lemon

heat the peel in the ale. Beat together the eggs, spices, sugar and rum.When the ale is steaming hot, but not boiling, pour into a pitcher. into an-other pitcher, pour the egg mixture.roll the two together until they are smoothly combined.(Gentleman’s Companion, page 52)

Drowsy girl CoCktAil

also known as Niña Somnolienta.2 oz Cognac½ pony Crème de Cacao1 or 2 dashes Bitter Almond Extract2 tsp white of egg, optional

shake with fine ice and strain into chilled cocktail glass.(south american, page 53)

Dry mArtinis-off-the-roCks

12 bottles dry gin3 bottles Noilly Prat Dry

French Vermouth1/3-½ cup orange bitters

stir with ice and strain into jars.seal and refrigerate.When serving, garnish with lemon twists.(south american, page 126)

Dry sherry punCh

also known as Ponche De Jerez Seco.1 bottle dry sherry4 oz Fundador brandy or Cognac1 oz Curaçao or Cointreau¼ tsp almond extract¼ tsp lemon extract4 slices cucumber peel4 cups fine ice

stir or swizzle in a mixing glass.refrigerate 1 hour.serve in goblets or cham-pagne glasses, chilled.(south american, page 129)

Dubonnet vermouth Aperitif

layer in a wine glass:⅔ Dubonnet1/3 Noilly Prat Dry French Vermouth

Garnish with a lemon twist.(south american, page 51)

Dubonnet-stinger

1½ oz Cognac½ pony white Crème de Menthe½ pony Dubonnet1 dash lemon juice, to taste

shake with fine ice and strain into a chilled cocktail glass.Garnish with a lemon twist, optional.Garnish with a sprig of mint.(south american, page 146)

Duel in the sun CoCktAil

2 oz Ronrico Purple Label Rum⅔ pony fino sherry2 dashes orange bitters

stir with ice and strain into a cocktail glass.Garnish with an orange twist.(south american, page 52)

the eAgle’s DreAm

also known as Sueño De Aguila.1½ oz very best dry gin1 tsp fine sugar or bar syrup1 to 1½ tsp lemon juice1 very fresh egg white

shake [with ice] and strain into a Champagne goblet.layer the following floats:Float ½ pony Crème de rose liqueurFloat Burgundy or Claret(south american, page 55)

eAst inDiA CoCktAil

1 jigger dry French vermouth1 jigger dry Sherry2 dashes orange bitters


stir with lump ice and turn into a manhattan glass.Garnish with a green cherry (optional).(Gentleman’s Companion, page 33)

the eAst inDiA house CoCktAil

1½ jiggers Cognac1 tsp pineapple syrup⅔ tsp maraschino liqueur1 tsp orange Curaçao3 dashes orange bitters or

Angostura bittersshake with fine ice and strain into a cocktail glass.Garnish with a lime twist.(Gentleman’s Companion, page 33)

eAu De vie Cooler

Combine in a shaker:¾ cup water1 tbsp strained honey

stir to dissolve.add:

1½ tsp apple cider vinegar.½ cup fine ice¼ water

shake and pour into a glass or goblet.Garnish with a sprig of mint or lemon twist.(south american, page 153)

egg-lemonADe

also known as Limonada Con Huevo.2 tsp sugar, bar syrup or

grenadine, to taste2-3 tsp lemon juice1 egg

shake with fine ice and strain into a goblet or highball glass.Garnish with 1 pinch nutmeg, mace or allspice, optional.(south american, page 156)

el DArDo De CupiDo

also known as Cupid’s Dart.layer in a chilled pousse cafe glass:

1 egg yolk, chilled1 oz medium sherry1 oz crème de vanille1 oz Cognac


el interAmeriCAno CoCktAil

Blend with fine ice:2 oz Añejo Bacardi or Myer’s Mona Rum1 pony unsweetened grapefruit juice1 tsp lime juice2 maraschino cherries2-3 sprigs of mint

pour into a chilled cocktail glass.Garnish with 5-6 drops mara-schino liqueur.(south american, page 79)

el moroCCo

1 oz Cognac1 oz red port1 oz fresh pineapple juice1 tsp orange Curaçao1 tsp grenadine (optional)2 tsp lime juice, strained

shake with ice and strain into a champagne flute.(Gentleman’s Companion, page 77)

el rAnCho grAnDe CoCktAil

1½ oz dry gin½ pony Cognac2 tsp Orange Curaçaojuice of ½ lime or ¼ lemon2 dashes of Angostura

shake with fine ice and strain into a chilled cocktail glass.Garnish with an orange twist.(south american, page 131)

english bishop

[serves 4]Thickly stud an orange with whole cloves. roll in Cognac, dust with brown sugar, and evenly brown un-der or over fire until the sugar cara-melizes. Quarter the orange.in a sauce pan, place the or-ange quarters and

1 qt red port winesimmer for 20 minutes, tightly covered.add 2 jiggers Cognac before serving.optionally, ignite a float of brandy when serving.(Gentleman’s Companion, page 54)

enriCheD CoConut milk

Get a ripe coconut anywhere. Bore two holes in eyes and drain out water into saucepan—being careful to strain out fibres or bits of shell… Crack open nut, peel off brown outer skin from kernel, and either grate, grind, or cut up fine and add to water… Fetch to a simmer for five minutes. put through a fine cloth, squeez-ing out the final rich cream by hand. ripe fresh coconuts can be had in most good grocery stores these days… Those possess-ing The Blender will save an incredible amount of time by cutting up kernel, with brown part unremoved, into the top container of The Blender; turn in the

coconut juice. reduce to a pulp at high speed for 1 minute, then rub through a very fine sieve, or strain through several thicknesses of cloth… Clinical note: Quite recently not a few-coconut cream drink-aids have come to light. merely mix up any required amount to richness approaching that of honest Grade a milk.(Gentleman’s Companion, page 140)

ernest hemingwAy’s reviver

in a water glass filled with finely cracked ice, build:

4 splashes Angostura bittersJuice of 1 green lime1 lime peel1 tsp simple syrup (optional)

Fill (almost to the brim) with holland gin.(Gentleman’s Companion, page 31)

eve’s gArDen

layer:1/3 Damiana1/3 Crème Yvette1/3 Cognac or apricot eau de vie1 barspoon heavy cream

Garnish with a green cherry.(Gentleman’s Companion, page 96)

the fAmous shAnghAi buCk

Build in a 16 oz Collins glass with 3 ice cubes:

1 or 2 tsp sugar or grenadine2 jiggers White Seal Bacardi

or Gold Seal BacardiJuice of 1 lime or ½ lemon (optional)

Fill with ginger ale or stone’s ginger beer(Gentleman’s Companion, page 123)

the fAr eAstern gimlet

Build in a champagne sau-cer with one ice cube::

1 jigger dry gin or old Tom gin1 tsp gomme syrup or sugar½ tsp lime syrup or lime cordial (to taste)

Fill with chilled still water.Garnish with a slice of lime.(Gentleman’s Companion, page 37)

A fArewell to hemingwAy

1½ jiggers kirsch¼ pony cherry syrup or

raspberry syrup (to taste)Juice of 1 large lime

shake with 4 ice cubes and pour into a large 14 oz Collins glassGarnish with a lime spiral.Fill with chilled club soda.



firpo’s bAlloon CoCktAil

1 jigger rye whisky1 jigger Italian vermouth1 jigger absinthe or Pernod Veritas2 dashes orange bitters or

Angostura bitters1½ to 2 tsp egg white

shake well [with ice] and serve in a champagne saucer.(Gentleman’s Companion, page 15)

fish house punCh

Dissolve in a punch bowl:¾ lb loaf sugar2 quarts water

add:2 quarts Jamaica Rum1 quart Cognac1 quart lemon juice1 wine glass peach brandy

ice.(Gentleman’s Companion, page 102)

fizz, A lA violette

1 jigger Old Tom gin1 pony Crème de Violette

or Crème Yvette1 tsp sugar1 egg white2 tbsp heavy creamJuice of ½ lime, strainedJuice of ½ lemon, strained

shake with cracked ice for a full minute and strain into a goblet.Top with club soda, to taste.apply a touch of violet perfume or es-sence to the outside of the glass.Garnish with 1 or 2 violet blos-soms, floated on top.serve with two purple cellophane straws.This drink can be made in a blender with enough ice to fill ¼ of the goblet.(Gentleman’s Companion, page 44)

the fourth regiment CoCktAil

3 oz rye whiskey or bourbon whiskey (as per a Manhattan, to taste)

1 oz Italian vermouth (as per a Manhattan, to taste)

1 dash celery bitters1 dash Angostura bitters1 dash orange bitters

Garnish with a lime twist.(Gentleman’s Companion, page 36)

frenCh tri-Colour

layer:

1/3 grenadine1/3 Maraschino1/3 Crème Yvette


fresh pomegrAnAte grenADine

Break open ripe pomegranates over a large bowl and carefully separate the pulp and seeds from the rind, discard-ing all the rind. press the pulp and seeds in a fruit press or potato ricer to extract the juice. add 1 parts gomme syrup per 8 parts pomegranate juice.(Gentleman’s Companion, page 146)

fritz fenger’s DominiCA topet

serves 4muddle the spiral of a large lime in

5 ponies medium dark rumadd:

5 ponies cold waterJuice of a large lime, strained

in each of four large pousse café glasses, equally divide

2 tsp gomme syruplayer mixture into the glasses, being care-ful to not blend with the gomme syrup.Float 1/8” of angostura bit-ters on each drink.(Gentleman’s Companion, page 32)

fritz fenger’s pineApple “bolA”Combine in a large punch bowl and al-low to macerate for around twelve hours:

1 ripe pineapple, cored, pared, and finely diced

Powdered sugar (to taste)1 bottle bourbon or rye

To serve, add a large lump of ice and:3 to 4 bottles of dry champagne, chilled

stir gently.Variation: replace ice with 2 or 3 quarts pineapple sherbet or pineapple water ice.(Gentleman’s Companion, page 104)

frozen pink gin

also known as Batida De Genebra Rosada.Blend:

2 ounces best dry gin1 pony sloe gin2 or 3 tsp lime or lemon juice1 to 2 tsp grenadine¼ cup thick cream2 tsp fresh egg whiteOrange Flower Water, few drops½ cup fine ice

pour into a goblet.Garnish with a cherry, optional.(south american, page 62)

frozen white rum-Dubonnet

also known as Ron Habañe-ro-Dubonnet Helado.

1½ oz Carta Blanca Bacardi1 pony Dubonnet1 tsp lime juice or lemon juice1 tsp grenadine, optional2 tsp Garnier Maraschino liqueur

Blend with shaved ice.pour into a chilled cocktail glass or Champagne saucer.(south american, page 136)

gAby Des lys CoCktAil

1 jigger dry gin½ pony orgeat1 scant tsp absinthe

Frappe with ice and pour into a cocktail glass.(Gentleman’s Companion, page 37)

generAl J. k. l. hArkriDer’s fAmous stone bottle ginger beer

Combine in an earthenware crock:2½ lbs sugar½ oz cream of tartar4 lemon peels, no pith, cut upJuice of 4 lemons2 oz ginger root, bruised2½ gallons boiling water

allow the mixture to cool to luke warm. stir in:

2 tbsp fresh brewer’s yeastCover with cloth and al-low fermenting over night.skim yeast foam and strain liquids through several layers of cheesecloth—without agitating the sediment—into sterilized stone bottles. age two weeks.(Gentleman’s Companion, page 143)

the georgetown Club CoCktAil

2 oz white rum¾ pony Noilly Prat Dry

French Vermouth1 tsp Falernum

stir with ice and strain into a chilled cocktail glass.Garnish with an orange twist or lemon twist.(south american, page 59)

gin & toniC

Build in a highball glass:2 lumps of ice (optional)1 to 1½ jiggers dry gin or Old Tom gin

Fill with chilled tonic water.Garnish with a lime twist (optional)(Gentleman’s Companion, page 39)


gin briDe-on-the-roCks

muddle in a champagne saucer:1 lemon wheel¼ tsp orange flower water

add:1 lump of ice1 dash orange bitters2½ oz dry gin

stir.Garnish with an orange blossom, lime blossom or grapefruit blossom.(south american, page 59)

the gin fizz tropiCAl

3 tsp pineapple syrup2 jiggers dry gin or Old Tom ginJuice of 1½ limes1 pony heavy cream1 tbsp egg white

shake hard and long with cracked ice and pour into a large goblet.add 2 to 3 dashes of orange flower water.Fill with club soda.Garnish with a rosette of mint leaves.(Gentleman’s Companion, page 41)

gin sling

2 oz dry ginJuice of 1 lime1 pony Cherry brandy1 tsp Cognac1 tsp Benedictine

shake with fine ice and strain into a highball glass.Top with chilled club soda.Garnish with a pineapple stick or cherry.(south american, page 140)

gin-’n’-byrrh

Build in a Collins glass:4 to 5 lumps ice2 oz dry ginJuice of 1 lime or ½ lemon.1 tsp sugar2 oz Byrrh1-2 dashes Angostura bitters, optional

stir.Fill with chilled club soda.Garnish with a lime hull or lemon wheel.(south american, page 37)

gin-’n’-byrrh CoCktAil

1½ oz dry gin½ pony sloe gin1 pony Byrrh

stir with 3 ice cubes and strain into a chilled cocktail glass.Garnish with an orange twist.(south american, page 60)

gin-’n’-byrrh Cooler

1½ oz Bols Holland Gin1½ oz St. Raphael Quinquina1 dash lemon juice

stir with fine ice and strain into a chilled cocktail glass.Garnish with a lemon twist.(south american, page 60)

gin-’n’-toniC

2 oz dry ginJuice of ¼ lemon or 1 lime, to tasteshake with ice and strain into a Collins glass.add:

3 ice cubes1 lemon wheel or lime wheel

Fill with chilled tonic water.stir.Garnish with 3 drops angostura bitters.(south american, page 38)

the gin-stinger

also known as Picada Ginebra.1½ oz best dry gin½ pony good Cognac1 pony white Crème de Menthe4-5 drops grenadine1 tsp egg white, optional


ginger beer

To make 8 pints:2 oz ginger root, peeled, cut and ground4 oz boiling waterJuice of 1 lemon or 3 limes1 lemon hull or 3 lime hulls1½ tsp cream of tartar

stir, cover and cool to 90 degrees.Dissolve together:

¼ yeast cake½ cup warm water

Combine with the ginger wa-ter, cover with cloth, and stand in a warm place 6-8 hours.add 3 cups brown sugar.mix.strain and bottle in stone bottles, adding to each:

1 tsp medium brown rum.seal and stand 2 weeks.(south american, page 70)

glyColixir life-sAver

also known as Salvavida Del Glycolixir.1¼ cups milk2 tbsp Squibb’s Glycolixir or

Walgreen’s Thyo-Glycate2 oz available brandy1 egg, optional

shake or blend with ice and strain into a Collins glass.Garnish with ground gin-ger, clove, nutmeg or mace.(south american, page 105)

the grAnDe bretAgne CoCktAil no. i1 jigger dry gin½ pony apricot brandy½ pony lime juice or lemon

juice, strained1 tsp egg white1 dash orange bitters

shake with ice and turn into a manhattan glass.(Gentleman’s Companion, page 47)

the grAnDe bretAgne CoCktAil no. ii1 jigger dry gin½ pony kirschwasser½ pony lime juice or lemon

juice, strained1 tsp egg white1 dash peach bitters (optional)

or 1 tsp Cordial Médocshake with ice and turn into a cocktail glass.(Gentleman’s Companion, page 47)

the grApefruit blossom CrustA

Blend with fine ice:1 oz Carta Blanca Bacardi1 oz dry gin1½ oz strained grapefruit juice1 tbsp Forbidden Fruit Liqueur

pour into a chilled frosted cocktail glass.Garnish with a grapefruit twist.(south american, page 63)

grApefruit buCk

Build in a chilled Collins glass:4-5 ice cubes

Fill ½ with grapefruit juice.add:

Juice of ½ lime1 pony grenadine

Fill with ginger ale or ginger beer, chilled.Garnish with a pineapple stick.(south american, page 156)

grAss wiDow CoCktAil

rinse a champagne sau-cer with absinthe or pastis

2 oz dry gin½ to 1 pony absinthe or pastis2 tsp egg white


2 tsp Noilly Prat Vermouthshake with fine ice and pour into the prepared glass.Garnish with a lemon twist.(south american, page 64)

green Crème De menthe

Combine well:1 drachm oil of peppermint2 ½ cups cologne spirits or grain spirits

stir into:2 quarts water

add:Gomme syrup (to taste)Green food coloringlet stand, covered, five days.skim off excess peppermint oil.note: other liqueurs based on essential oils can be produced following this model, with adaptations to taste.(Gentleman’s Companion, page 164)

green goDDess CoCktAil

3 oz 120-proof Pernod or Herbsaint½ oz Ancient Bottle or Tom Gin½ oz Anis del Mono3 dashes orange bitters

stir with fine ice and pour into a champagne glass.Garnish with an orange twist.(south american, page 105)

the grenADier

2 oz Cognac½ pony Demerara 151-proof rum, to taste2 tsp lime juice or lemon juice1 tsp sugar or bar syrup1-4 dashes Tincture Jamaica

Ginger, to tasteshake with big ice and strain into a cocktail glass.(south american, page 106)

guAyAquil 1-spirit egg nog

serves 40Beat together:

24 egg yolks⅔ cup sugar

add:2 bottles brandy2 quarts milk1 quart thick cream

Fold in:24 egg whites, beaten

Garnish with nutmeg, ginger, clove and cinnamon, to taste(south american, page 125)

the hAbAnA presiDente

1 oz Bacardi Gold Seal rum1 oz dry vermouth1 tsp grenadine1 tsp Curaçao

stir with cracked ice and strain into a cocktail glass.Garnish with a cherry and orange twist.(Gentleman’s Companion, page 99)

the hAlleluJAh CoCktAil

1 pony Cognac4 drops lime juice1 jigger Italian vermouth½ jigger aged rum or rye whiskey½ tsp grenadine

shake with finely cracked ice and serve in a champagne saucer.Garnish with a cherry.(Gentleman’s Companion, page 48)

hArolD peter’s hot buttereD rum

1 tsp brown sugar1 lemon twist1 tsp lemon juice4 to 6 whole cloves2 ponies Barbados rum

boiling water (to taste)Garnish with 1 tsp butter.serve with a spoon.optionally, ignite a float of rum on top.Float ½ oz rum, optional(Gentleman’s Companion, page 60)

hArvArD Club piCk-me-up

1 part rye1 part Pernod1 part rosso vermouth2 dashes lemon phosphate

Frappe [with shaved ice] and strain into a cocktail glass.(Gentleman’s Companion, page 84)

the hArvArD veritAs

1 pony dry gin1 pony Cointreau1 pony lime juice or lemon juice, strained

shake with cracked ice and strain into a champagne flute.Top with 2 tbsp crème de cassis.(Gentleman’s Companion, page 136)

hAvAnA rAinbow plus

layer:1/7 Grenadine1/7 anisette1/7 Parfait Amour1/7 green crème de menthe1/7 yellow Curaçao

1/7 yellow Chartreuse1/7 overproof Jamaica rum

ignite rum and serve.(Gentleman’s Companion, page 98)

hell-fire bitters

simmer briefly:2 cups scarlet round bird peppers or small

chiles or cayenne peppers, crushed1 cup acidic white wine½ drachm cinchona bark (optional)

pour everything into a pint jar. add:1 cup Cognac

seal and let stand fourteen days.Filter through cloth and bottle for use.note: ¼ oz dried ground cayenne pepper or its equivalent in crushed dried chiles can be used in lieu of fresh peppers.(Gentleman’s Companion, page 153)

hitler’s Jitters CoCktAil

serves 2.6 oz light rum2 oz lemon juice or lime juice, to taste1 pony Crème de Cacao1 pony bar syrup, to taste

shake with fine ice and strain into 2 chilled champagne saucers.(south american, page 65)

hollAnD rAzor blADe

1½ jiggers Holland ginJuice of ½ lemon

shake with cracked ice and strain into a cocktail glass.Garnish with cayenne.(Gentleman’s Companion, page 85)

the honeymoon CoCktAil

Build in a sherry glass:1 scant pony crème de cacao, chilled1 scant pony parfait amour, chilled1 egg yolk, unbroken1 scant pony kümmel, chilled


honeymoon express CoCktAil

also known as Cave Woman’s Persuader.Blend:

3 oz CognacJuice of 1 lime or ¼ lemon1 tbsp honey, strained2 tsp Maraschino liqueur

add:½ cup fine ice1 maraschino cherry

Blend and pour into a champagne saucer.(south american, page 75)


hot Coffee-grog

Build in a Zombie glass:2 oz 151-proof Demerara Rum½ pony good Jamaica Rum¼ tsp powdered clove¼ tsp ground allspice½ cup strong hot coffee¼ cup hot water1 big long stick cinnamon bark2 tsp strained honey or brown sugar

Garnish with an spiral orange peel.(south american, page 76)

huevo bAtiDA Con CognAC ron

stir in a shaker until dissolved:1 tsp strained honey1 tsp or 2 of warm water

add:1 egg yolk1½ oz Cognac1½ oz Bacardi Rum2 oz fresh milk2 oz rich cream

shake with ice and strain into a glass.Garnish with a pinch of ginger, nutmeg, clove, cinnamon, allspice or mace.(south american, page 55)

ile De frAnCe speCiAl

Build in a champagne glass:½ tsp fine sugar½ pony Cognac

Fill dry Champagne, chilledTop with 2 dashes yellow Chartreuse.(Gentleman’s Companion, page 24)

the immortAl singApore rAffles gin sling

1/3 dry gin1/3 cherry brandy1/3 Benedictine

shake with lump ice and turn into a small 10 oz highball glass with one lump ice.Fill with chilled club soda, ginger ale or stone’s ginger (to taste).Garnish with a lime spiral.(Gentleman’s Companion, page 45)

the immortAl singApore rAffles gin sling

2 parts dry gin or Tom gin1 part cherry brandy1 part Benedictine

shake with lump ice and turn into a small 10 oz highball glass with one lump ice.Fill with chilled club soda, ginger ale or stone’s ginger (to taste).Garnish with a lime spiral.(Gentleman’s Companion, page 46)

imperiAl CossACk CrustA

prepare a chilled goblet thusly:rub the cut side of a lime or lemon, split lengthwise, on the inside of the glass and around the top ½˝ of the exterior. evenly coat the entire interior and the wetted exterior with powdered sugar, discard-ing any excess sugar that doesn’t stick.in a bar glass with three ice cubes, stir:

2 dashes orange bitters1 jigger Cognac½ jigger kummel

pour the entire mixture into the goblet.Fill with dry champagne.Garnish with a rose petal.(Gentleman’s Companion, page 23)

improveD turf CoCktAil no. i2 parts Holland gin1 part vermouthJuice of ½ lime, strained½ tsp grenadine or bar sugar


invisible gin

Build in a highball glass:2 lumps ice2 oz dry gin1 tsp apricot-flavored brandy1 tsp pineapple syrup1 tsp lemon juice

stir.Fill with chilled ginger beer or ginger ale.Garnish with a frosted mint sprig.(south american, page 61)

JAmAiCA buCk

Build in a Collins glass with lump ice:1½ jiggers dark Jamaica rumJuice of ½ lime (toss in the spent hull)1 tsp sugar

Fill with stone’s ginger beer or ginger ale.(Gentleman’s Companion, page 60)

JAmAiCA rum swizzle

serves about 51 pint Jamaica rumJuice of 6 to 8 limes or 6 lemons4 tsp gomme syrup or sugar12 mint sprigs

mix in a pitcher of ice un-til the pitcher frosts up.pour into tumblers.Garnish with mint and ripe pineapple.(Gentleman’s Companion, page 112)

the JAmAiCA “ginger” CoCktAil

1 jigger dry gin½ jigger claret or Burgundy

½ jigger orange juice, strained3 dashes ginger extract

shake with cracked ice and pour into a cocktail glass.(Gentleman’s Companion, page 44)

the JAmAiCAn blACk strAp

2 jiggers old Jamaica rum2 tbsp ice water2 tsp blackstrap molasses1 dash Angostura bitters or 2

dashes orange bittersshake with cracked ice.Garnish with a stick of fresh pineapple.(Gentleman’s Companion, page 17)

the JAmAiCAn blACk stripe

Dissolve 2 tsp strained honey in1 tbsp boiling water

To this add:1 jigger Jamaican rum

shake with cracked ice and pour into a cocktail glass.Garnish with grated nutmeg.(Gentleman’s Companion, page 18)

Jersey lighthouse

Build in a tumbler:2 tsp. sugar1 or 2 dashes Angostura bitters3 or 4 cloves1 lemon spiral2 jiggers applejack

Fill with boiling waterFloat 1 tbsp applejackignite the float and serve.(Gentleman’s Companion, page 53)

the Jersey lily

layer:1 oz green Chartreuse1 oz Cognac10 drops Angostura bitters or

other aromatic bitters(Gentleman’s Companion, page 96)

JerusAlem’s between the sheets

1 part Cognac1 part Cointreau (or to taste)1 part dry gin1 part lemon juice, strained

shake with cracked ice and serve in a manhattan glass.(Gentleman’s Companion, page 16)

Jimmie roosevelt

Fill a 16 oz thin crystal gob-let with finely cracked ice.Build:

1 lump of sugar soaked in


2 dashes Angostura bitters2 jiggers Cognac

Fill with chilled ChampagneFloat 2 tbsp green Chartreuseno garnish(Gentleman’s Companion, page 22)

JoCkey Club CoCktAil

2 oz 151-proof Demerara rumJuice 1 small lime1 tsp sugar or bar syrup½ pony Maraschino2 tsp green ChartreuseCurl of Orange Peel

shake with big ice and pour into a crushed ice-filled cham-pagne glass or cocktail glass.Garnish with a green cher-ry and an orange twist.or strain into a sour glass or Delmonico glass, top with soda and garnish with a few drops of angostura bitters.(south american, page 79)

JoCky Club ChAmpAgne CoCktAil

Build in a champagne flute:4 ice cubes (in a tower)1 lump sugar (on top) soaked in4 dashes orange bitters2 sticks ripe fresh pineapple

(slid down the sides)1 spiral lime peel (slid down the

sides and encircling the ice)Fill with chilled, medium dry cham-pagne (not too acid in type).Float 1 tbsp Cointreau.(Gentleman’s Companion, page 23)

JuAn-e-mAriA

also known as John-Mary.2 oz best dry gin1 pony Burgundy or Claret3 dashes Angostura

shake with big ice and strain into a chilled cocktail glass.Garnish with a grapefruit twist.(south american, page 80)

JuAn-e-mAriA

3 oz Aquavit1 tsp Worcestershire2 dashes TabascoJuice of ½ lemon¼-½ tsp salt12 oz tomato juice, chilled

shake with big ice and strain into a Collins glass.Garnish with a lemon wheel.(south american, page 107)

kAy frAnCis CoCktAil

1 oz Fundador Brandy1 oz Anis del Mono1 oz strong black tea

shake with big ice and strain into a chilled cocktail glass.Garnish with a twist of lem-on peel or orange peel.(south american, page 81)

kelly’s shAmroCk speCiAl

1 jigger dry ginJuice of 1 small lime2 tsp green crème de menthe½ tsp bar sugar or syrup1 egg white

Blend with shaved ice and serve funneled into a conical mount in a cocktail glass.Garnish with a clover leaf or shamrock or sprig of mint.(Gentleman’s Companion, page 123)

kilroy’s brACer

1½ jiggers Cognac2 tsp lime juice or lemon juice1 egg3 dashes Angostura½ tsp anisette

shake with shaved ice and strain into a goblet with some of the ice.Fill with chilled seltzer or club soda (to taste).(Gentleman’s Companion, page 85)

the kingston CrustA

prepare a glass in whatever manner possible for a crusta: either by lining it with lime peel or hull and sugaring it.

1½ jiggers St. Croix rum or Martinique rum

Juice of 1 lime1 scant tsp. maraschino liqueur3 dashes Angostura1 tsp gomme syrup (to taste)¼ tsp Jamaica Ginger

shake the above with cracked ice and strain into the prepared glass.Garnish with a piece of fresh pine-apple and/or a slice of orange.Garnish with a dusting of cay-enne pepper (optional).(Gentleman’s Companion, page 69)

kirsChwAsser punCh

mix in a punch bowl with a large lump of ice:

1½ cups kirschwasser, chilled2 pints Rhine wine or sauternes, chilled4 cups fresh pineapple juice, chilled

1 pint sparkling water, chilled½ cup maraschino, chilled (optional)½ lb fine sugar (to taste)

Garnish with ripe pineapple.Garnish with grapefruit.serve each cup with a sprig of mint.note: ratio of kirsch and maraschino may need to be adjusted for best effect.(Gentleman’s Companion, page 103)

the kniCkerboCker punCh

Build in a goblet:Juice of ½ lemon or 1 small

lime, strained½ tsp sugar1 jigger St. Croix rum or other

medium dark rum1 pony water2 dashes orange bitters

Fill with finely cracked ice. stir.Garnish with fresh fruit.Float 1 pony red Burgundy.Garnish with a sprig of mint.serve with a short straw.(Gentleman’s Companion, page 69)

lA frAise D’Amour

1 pony fresh strawberry juice, strained2 dashes maraschino liqueur1 dash orange bitters1½ jiggers Cognac

stir with ice and strain into a small crystal goblet filled with shaved ice.stir.Garnish with a ripe strawberry centered atop the drink.(Gentleman’s Companion, page 36)

the lAllA rookh CoCktAil

1 jigger Cognac½ jigger brown rum½ oz vanilla extract (to taste)1 tbsp heavy cream

shake with cracked ice and strain into a cocktail flute.(Gentleman’s Companion, page 70)

lAmArr peACh brAnDy mint Julep

Dissolve in the bottom of a large silver or glass julep cup:

1 tsp sugar1 tsp water

in this syrup, lightly muddle:2 sprigs fresh mint

Cram glass with:6 more sprigs of mint

Fill with crushed ice, gently packedCombine and add the following:

1½ jiggers Cognac


1 jigger Georgia peach brandyGarnish with sprigs of fresh mint.Garnish with a slice of ripe peach.serve with a short straw.(Gentleman’s Companion, page 66)

lAtin AmeriCA punCh

Combine and chill for at least two hours:½ cup Carta de Oro Bacardi

rum, chilled2 pints Rhine wine, chilled1 cup lemon juice, chilledThin small slices fresh pineapple½ cup orange Curaçao, chilled1 qt Champagne, chilled1 cup orange juice, chilled1 pint sparkling water, chilled

pour into a punch bowl with a large lump of ice.Garnish each serving with 1 tsp fresh grated coconut ker-nel (not shredded coconut).(Gentleman’s Companion, page 104)

le rAt blAnC

1 jigger absinthe½ pony anis del mono or anisette

shake with fine ice and strain into a manhattan glass with some of the ice.(Gentleman’s Companion, page 138)

left bAnk spine stiffener

2 jiggers Italian vermouth1 jigger absinthe or Pernod Veritas

shake with crushed ice until well chilled. pour into a whisky glass with a tablespoon of cracked ice.Top with a splash of seltzer.(Gentleman’s Companion, page 85)

lemon-flAvoreD pullet’s milk

also known as Leche De Pol-lita Con Limon.Combine:

2 egg yolks, beaten1 tbsp sugar2 tsp lemon juice1 cup milk¼ cup cream

shake with lumps of ice.strain into a goblet.Garnish with 8-10 drops or-ange flower water.Garnish with lemon zest.(south american, page 160)

the liberAtor CoCktAil

also known as Coctel El Libertador.2 oz Cuban White Bacardi

1 pony fresh pineapple juice½ pony Vodka or ¼ pony Kirsch1 tsp grenadine syrup, Cherry Heering,

or maraschino cherry syrup, to taste1 to 2 tsp fresh lime or lemon juice

Blend with ice and pour into a champagne saucer.(south american, page 81)

lime spiCe

Build in a Collins glass:4 ice cubesJuice of 2 limes or 1 lemon (toss in a hull)2 tsp Tropical Spiced Syrup1 dash Angostura bitters, optional

stir.Fill with club soda or Ton-ic water, chilled.(south american, page 157)

lime-mint squAsh

muddle in a Collins glass:2 tsp bar syrup of Tropical Spiced Syrup5-6 sprigs mint

Fill ½ with fine ice.add:

Juice of 1 lime3 dashes Angostura bitters

stir.Fill with fine ice.Fill with water.Top with club soda or tonic water.Float 2-3 tsp green Crème de menthe.Garnish with mint sprigs.(south american, page 157)

liquiD symphony

Fill a wine glass with shaved ice and add:¼ crème de rose¼ yellow Chartreuse¼ crème de menthe¼ aged brandy

Garnish with two cherries.(Gentleman’s Companion, page 97)

the little white mouse CoCktAil

el raToniTo BlanCo½ oz Pernod 120-proof1 oz Anis del Mono1 oz best dry gin

shake with fine ice and pour into a champagne saucer.Garnish with a lemon twist.(south american, page 163)

lopez CoCktAil

also known as Coctel Casa Lopez.¾ oz white Bacardi¾ oz Jamaica rum

¾ oz Noilly Prat Dry French Vermouth¾ oz sweet Italian vermouth1½ oz bonded BourbonJuice of ½ lime3-4 dashes Angostura

shake with fine ice and strain into a chilled Champagne sau-cer or cocktail glass.Garnish with a pineapple stick.(south american, page 82)

lorD ruthven’s “gossip’s Cup”12 oz Ale1 tbsp brandy1 tsp brown sugar1 lemon twist1 pinch powdered ginger

heat ingredients but do not boil.Garnish with ground nutmeg.(Gentleman’s Companion, page 51)

louis mArtin’s fAmous pousse CAfe no. ilayer in a large cordial glass:

¼ yellow Curaçao¼ kirsch1/6 green Chartreuse1/3 yellow Curaçao


l’Amour touJours

layer in a sherry glass:1/3 Maraschino1 egg yolk1/3 Benedictine1/3 Cognac


mAChu piCChu speCiAl

1½ oz dry gin½ pony brandy½ oz dry French vermouth½ oz Martini & Rossi sweet vermouth3 dashes Angostura Bitters

stir with ice and strain into a chilled champagne saucer.Garnish with an orange twist.(south american, page 83)

mAhArAJAh’s burrA-peg

Build in a large, chilled goblet (14-16 oz):2 jiggers Cognac, chilled1 lump sugar, soaked in2 dashes Angostura bitters

Fill with dry champagne, chilled.Garnish with a spiral of lime peel.(Gentleman’s Companion, page 21)

mAllingholm swizzle no. 1serves 4


4 oz (69%) Italian vermouth11/3 oz (25%) whisky1/3 oz (6%) Angostura bitters or

orange bitters (to taste)1 tumbler ice water½ tsp sugar (to taste)

swizzle or shake with ice and pour into four tumblers.(Gentleman’s Companion, page 112)


4½ oz (79%) Italian vermouth¾ oz (14%) rum1/3 oz (7%) Angostura bitters or




4 oz (70%) Italian vermouth1/3 oz (8%) Benedictine or crème de cacao¾ oz (15%) brandy1/3 oz (7%) Angostura bitters or




3½ oz (66%) Italian vermouth¾ oz (14%) Madeira¾ oz (13%) brandy1/3 oz (7%) Angostura bitters or



“mAn-of-the-port” reviver

also known as El Revivi-ficador Del Porteño.

10 oz canned consomme or beef bouillon2 oz brandy

stir and chill.sip cold or eat with a spoon.(south american, page 108)

mAnDArin CoCktAil

also known as Coctel Mandarina.

1½ oz dry gin1 pony Cognac2 tsp Mandarinette½ pony fresh orange juice1 tsp lemon juice2 or 3 orange twists

shake everything with big ice and strain into a chilled cocktail glass.Garnish with a seville orange twist.(south american, page 83)

mAnDArin punCh

in a sauce pan, combine:2 cups sugar24 whole cloves2 sticks cinnamon bark

heat until the sugar melts. add:½ cup water

Cook for 10 minutes.allow mixture to cool. stir in:

2 cups orange juice½ cup lemon juice or lime juice

strain through cheesecloth and let stand for ½ hour. stir in:

3 drops spearmint oil1 tbsp finely chopped candied ginger root1 bunch fresh mint, finely diced

serve in tumblers or gob-lets filled with cracked ice.Fill each serving with plain water or soda.(Gentleman’s Companion, page 145)

mAnhAttAn stromboli

2 oz bonded rye¾ oz Martini & Rossi sweet

Italian vermouth1 dash Angostura bitters

stir with ice and strain into a glass.Garnish with a cherry and a small lump of dry ice.[editor’s note: do not touch or ingest the dry ice.](south american, page 84)

mAnilA hotel mint Julep

muddle lightly in a chilled ju-lep cup or heavy glass:

½ tbsp sugar2 tbsp water6 sprigs fresh mint

make sure to coat the entire interior of the glass with the sweetened mint oils.remove and discard the muddled mint.Fill with finely crushed ice. pour in:

2½ jiggers bourbon or ryeDribble on:

1 or 2 tsp Demerara rum or Barbados rum (optional, to smell)

Garnish with lots of fresh mint sprigsGarnish with 2 pieces ripe pineappleGarnish with 4 red cherriesserve with short straws.(Gentleman’s Companion, page 64)

mAnilA polo Club brAnDy Julep

in a 16 oz glass, dissolve:1 tsp sugar1 oz water

add and lightly muddle:6 sprigs fresh mint

Fill glass (pack) with shaved ice. stir once. add:

2½ jiggers CognacGarnish with two pieces fresh ripe pineapple, cherries, and/or ripe peach.Float 2 tbsp medium dark Jamaica rum.Garnish with 1 tsp powdered sugar.Garnish with fresh mint.serve with short straws.(Gentleman’s Companion, page 68)

the mAnilA “hoop punCh”1 pony Cognac½ to 1 pony orange Curaçao2 ponies port1 tsp to ½ pony lemon juice or lime juice

pour into a goblet filled with finely cracked ice.stir.serve with short straws.(Gentleman’s Companion, page 50)

the mAnilA “leAp frog” CoCktAil

1½ pony Gold Seal Bacardi½ oz dry apricot brandyjuice of 1 small lime or ¼

lemon, strained1 tsp grenadine

shake with cracked ice and strain into a champagne saucer.(Gentleman’s Companion, page 71)

mArACAibo ChAmpAgne punCh

serves 100Combine in a punch bowl with a block of ice:

2 bottles Fundador Brandy, chilled1 bottle apricot brandy, chilled,½ bottle Créme de Cacao, chilled6 bottles Sauterne, chilled2 ponies Angostura bitters1 pineapple, diced6 peaches, peeled and diced1 bottle red cherries, diced2 spiral lemon peels, diced2 spiral orange peels, diced

stir.


add:6 bottles of dry champagne

Garnish each serving with grated nutmeg.(south american, page 121)

mArtini Collins

Build in a Collins glass:3 oz dry gin1 pony Noilly Prat Vermouth or Martini

& Rossi Italian Vermouth, to tasteJuice of ½ lemon or 1 lime½ tsp Rose’s Unsweetened Lime Cordial1 to 1½ tsp sugar3 dashes orange bitters2 dashes Angostura bitters, optional1 dash orange flower water, optional

stir.Garnish with a lemon twist.(south american, page 40)

mArtini Doble

4 oz Booth’s House of Lords Dry Gin1 scant pony Noilly Prat Dry

French Vermouth2 dashes Bols Imported Orange Bitters

stir with ice and strain into a Champagne saucer.Garnish with 5 drops pernod 120-proof.Garnish with a flamed lemon twist.(south american, page 87)

the mArtinique CrustA

prepare a glass in whatever manner possible for a crusta: either by lin-ing it with orange peel or hull or lemon peel or hull and sugaring it.

1½ jiggers Martinique rumJuice of 1 lime

1 scant tsp. maraschino liqueur3 dashes Angostura1 tsp gomme syrup (to taste)

shake the above with cracked ice and strain into the prepared glass.Garnish with a piece of fresh pine-apple and/or a slice of orange.(Gentleman’s Companion, page 74)

mexiCAn “firing squAD” speCiAl

Build in a Collins glass filled with shaved or finely cracked ice:

2 jiggers tequilaJuice of 2 small limes½ to 2 tsp grenadine or gom-me syrup (to taste)

2 dashes Angostura bittersGarnish with a slice of orangeGarnish with a slice of pineappleGarnish with a red cherry(Gentleman’s Companion, page 34)

mi AmAnte

serves 2 or 3.1½ jiggers gin1 cup coffee-flavored ice cream

Blend (add a little ice if necessary).pour into champagne saucers.(Gentleman’s Companion, page 74)

the miD-oCeAn highbAll

1 jigger Old Tom gin½ jigger Cognac½ jigger dry vermouth2 dashes orange bitters

shake with cracked ice and strain into a highball glass.Fill with club soda (to taste).Garnish with a lime twist.(Gentleman’s Companion, page 42)

million DollAr CoCktAil no. i1½ jiggers old Tom gin½ oz rosso vermouth2 tsp pineapple syrup1 tsp grenadine2 tsp lemon juice, strained2 tsp thick cream½ egg white

shake hard with cracked ice and strain into a champagne saucer.(Gentleman’s Companion, page 75)

million DollAr CoCktAil no. ii1½ jiggers old Tom gin1 oz rosso vermouth2 tsp pineapple syrup1 tsp grenadine1 tbsp lemon juice, strained2 tsp thick cream½ egg white

shake hard with cracked ice and strain into a champagne saucer.(Gentleman’s Companion, page 75)

mint billy

Build in a large Collins glass:3 oz best dry gin2 tsp Rose’s Lime JuiceJuice of ½ lemon or 2 small limes1 tsp sugar or 2 tsp grenadine, to taste1 bunch of fresh spearmint2 ice cubes

stir.Fill with ice cubes.Fill with lemon soda, chilled.stir.Garnish with spearmint.(south american, page 41)

mint Julep no. iimuddle lightly in a chilled ju-lep cup or heavy glass:


make sure to coat the entire interior of the glass with the sweetened mint oils.half-fill with finely crushed ice.muddle lightly an additional:

6 sprigs fresh mintFill completely with finely crushed ice.pour in:

2 ½ jiggers bourbon or ryeGarnish with lots of fresh mint sprigs.serve with short straws.(Gentleman’s Companion, page 65)

mint Julep no. iiiBuild in a chilled julep cup or heavy glass:


half-fill with finely crushed ice. add:6 sprigs fresh mint

Fill completely with finely crushed ice.pour in:

2½ jiggers bourbon or ryeGarnish with lots of fresh mint sprigs.serve with short straws.(Gentleman’s Companion, page 65)

mint Julep no. ivin a 14 oz tall glass or gob-let, lightly bruise

6 sprigs fresh mintmake sure to coat the entire inte-rior or the glass with mint oils.Fill with finely crushed ice (pack). add, in sequence:Juice of 1 lime

2 tbsp pineapple juice2½ jiggers Carta de Oro Bacardi2 tsp grenadine

Do not stir.Garnish with lots of fresh mintGarnish with a pineapple stick and/or orange slice(Gentleman’s Companion, page 65)

missouri Comforter

in a goblet, place:2-3 frozen peach halves

shake with fine ice:2 oz Courvoisier Cognac2 oz Southern Comfort

strain into the prepared glass.(south american, page 93)


the miyAko hotel speCiAl

1 jigger dry gin1 oz fresh pineapple juice (to taste)1 jigger Cointreau½ oz lemon juice or lime juice (to taste)


moDi’s mint Julep

Build in a Collins glass.2 tsp sugar6 sprigs mint, bruised

stir to coat glass.Fill ½ with shaved ice.add:

2 oz bonded BourbonFreeze entire composition solid.To serve,Fill with shaved ice.add:

4 oz bonded Bourbonstir.Garnish with mint.Float 2 tsp. Crème de menthe.(south american, page 92)

moDi’s mint Julep

Build in a Collins glass.2 tsp sugar6 sprigs mint, bruised

stir to coat glass.Fill ½ with shaved ice.add:

2 oz aged Panamanian rum or medium rum

Freeze entire composition solid.To serve,Fill with shaved ice.add:

4 oz aged Panamanian rum or medium rum

stir.Garnish with mint.Float 2 tsp. Crème de menthe.(south american, page 93)

monk Antrim’s lintik CoCktAil

3 bottles gin2½ cups waterJuice of 15 lemons, carefully strained10 lemon spirals2 tbsp Angostura bitters1¼ lbs sugar

Boil sugar and water, stirring, until dissolved, and let cool. stir in the gin and bitters.Divide spirals and liquids into five

clean bottles. seal and store in a cool (not cold) spot to age.serve chilled, but not iced.(Gentleman’s Companion, page 71)

the mooD inDigo

1 jigger dry gin½ oz Cognac½ oz crème de violette or

parfait amour (to taste)1 tsp egg white (optional)

shake with cracked ice and strain into a cocktail glass.Garnish with a violet blossom.(Gentleman’s Companion, page 77)

morning glory no. i1 jigger dry ginJuice of ½ lime1 egg2 tsp green crème de menthe


morning glory no. ii1 jigger rye or bourbon1 tsp gomme syrup1 tsp Curaçao1 jigger Cognac3 dashes orange bitters or

Angostura bitters1 tsp absinthe or Pernod Veritas

stir with ice and strain into an old fashioned glass.Top with a splash of club soda.Garnish with a lemon twist.(Gentleman’s Companion, page 86)

morning “DoCtor”1½ to 2½ jiggers brandy1 cup milk1 tsp sugar

Blend without ice with an egg beater.(Gentleman’s Companion, page 87)

mother’s milk CoCktAil

also known as Coctel Leche De Madre.1½ oz best dry gin1 pony heavy cream2 tsp grenadine

½ to 1 tsp lemon juiceshake with big ice and strain into a chilled cocktail glass.Garnish with a pinch of ground nutmeg or a few drops of orange flower water.serve with a straw.(south american, page 94)

mulleD burgunDy A lA gulmArg

Bundle and secure to-gether in cheesecloth:

2 limes or 1 lemon, seeded & thinly sliced½ banana, sliced2 sticks cinnamon12 whole cloves6 whole allspice

simmer—but do not boil—the above in a covered pot for no more than 10 minutes with:

2 bottles red BurgundyDiscard the bag of spices and add:

1 cup dark rum½ cup brown sugar (to taste)1 cup club soda or seltzer

stir and serve foaming.Garnish each serving with a lemon twist.(Gentleman’s Companion, page 56)

mulleD ClAret & port

3 cups claret1 cup red port½ cup Cognac1 lemon spiral2 pinches cinnamon2 pinches nutmeg6 whole cloves

heat , but do not boil.(Gentleman’s Companion, page 56)

nApoleon ii punCh

Combine with block ice in a punch bowl:2 pints Claret or red Burgundy1 cup sour cherry juiceFine sugar (to taste)2 tsp vanilla extract1 cup St. Croix, Martinique,

or Haitian rum½ cup pitted ripe wild cherries

or sour red “pie” cherries1 pint charged water

Garnish with violetsserve each cup with a few bits of chopped violet petals.(Gentleman’s Companion, page 105)

the nAssAu teA shAke

½ cup strong black teasugar (to taste)1 egg

shake with cracked ice and strain into a sour glass or small tumbler (iced or not).Top with chilled club soda (optional).(Gentleman’s Companion, page 149)

new orleAns fizz no. i1½ jiggers dry gin or old Tom gin1 pony thick cream


1 egg whiteJuice of ½ lemon1 to 1½ tsp sugar1 tsp kirsch or orange flower water

shake with cracked ice and strain into a goblet.Top with chilled club soda or seltzer, to taste.(Gentleman’s Companion, page 42)

the new orleAns originAl golDen fizz

1½ jiggers dry gin1 pony heavy cream1 egg yolk or 1 whole small eggJuice of ½ lemon1 to 1½ tsp sugar1 tsp kirsch or orange flower water

shake with cracked ice and strain into a goblet.Top with chilled club soda or seltzer, to taste.(Gentleman’s Companion, page 42)

the okolehAo CoCktAil

1 jigger okolehao1 jigger fresh pineapple juice½ jigger lime juice, strained

shake with ice and strain into a cocktail glass.Garnish with a tropical blossom.(Gentleman’s Companion, page 78)

olD pepper

1 jigger ryeJuice of ⅔ lemon3 drops Tabasco1 jigger bourbon½ tsp Worcestershire½ tsp chili sauce

Frappe with shaved ice and pour into a glass.(Gentleman’s Companion, page 87)

the olD sAlt CoCktAil

also known as Coctel Sal Viejo.2 oz dry gin1 scant pony lemon juiceDash of Angostura¼ tsp table salt, to taste

Dry shake and strain into an iced highball glass.Top with chilled club soda.stir.Garnish with a lemon twist.(south american, page 95)

the olD wAlDorf’s lAst

1 pony dry gin

1 pony orange Curaçao1 pony heavy cream

shake [with ice] and strain into a manhattan glass.(Gentleman’s Companion, page 137)

orAnge bitters

For 2 quarts:Combine in a mason jar:

½ lb dried Seville orange peel½ dram coriander seeds¼ dram caraway seeds¼ dram cardamom pods3 cups grain alcohol

seal and stand 3 weeks, agi-tating periodically.Filter infused alcohol into a clean vessel.place macerated solids in a saucepan and add:

3½ cups cold waterBring to a boil, cool, and fil-ter the water into the spirits.add:

1 tbsp sugar or gomme syrup1½ tbsp caramel coloring

settle and re-filter and bottle.(south american, page 71)

orAnge bitters

macerate in a sealed jar for fif-teen days, agitating daily:

½ lb dried orange peel, chopped fine½ drachm cardamon½ drachm caraway seeds½ drachm coriander seeds4 cups cologne spirits or grain alcohol

strain the solids from the spirit tinc-ture and reseal the tincture.place the solids in a saucepan and crush them with a muddler.Cover with boiling water and simmer for 5 minutes.Cool and seal the water tinc-ture in a jar for two days.Filter the water tincture into the spirit tincture and color with:

4 tbsp burnt sugarFilter again, and let stand until any remaining sediment settles out.Bottle for use.(Gentleman’s Companion, page 152)

orAnge CurAçAo no. iiCombine well:

2 drachms sweet oil of Orange Peel1 pint cologne spirits

add:1 pint gomme syrup

stand overnight.strain through muslin once and through filter paper thrice.(Gentleman’s Companion, page 165)

orAnge flower wAter

Use a 1 quart mason jar.Fill with orange blossoms (no stems or green part)Fill with grain spirits.let stand 2 weeks, agitating periodically.Filter ticture into a 2 quart jar with a glass stopper.Fill the original jar containing the mac-erated blossoms with distilled water.agitate and filter the wa-ter into the spirits.Use within 6-8 months.(south american, page 71)

orAnge pArADise CoCktAil

also known as Naranja Paraiso.2 oz dry gin2 tsp Cointreau or Orange Curaçao1 to 2 tsp lemon juice1 pony orange juice2 tsp egg white

shake with big ice and strain into a chilled cocktail glass or red wine glass.Garnish with ¼ tsp orange zest.(south american, page 96)

orAnge-flAvoreD brAnDy shrub

Build in a 2 quart mason jar.Rind of 2 oranges, choppedRind of 3 lemons, choppedJuice of 3 lemons1 bottle brandy4 oz Cointreau6 cloves

seal and stand 3-4 weeks.Fill with sherry.shake.stand 1-2 weeks.Chill and filter.add:

2 cups simple syrup.(south american, page 73)

orgeAt

place in a mortar or bowl:1 lb Jordan almonds, blanched1 lb bitter almonds, blanched1 tbsp orange-flower water

Crush the almonds until very fine. add:2 cups rose-water2 cups water

strain mixture through a fine sieve, rubbing solids until all


the liquids are extracted.(Gentleman’s Companion, page 166)

the originAl gin fizz

1 jigger Old Tom gin1 tsp sugar3 to 4 drops orange flower water1 egg white2 tbsp creamJuice of ½ lime, strainedJuice of ½ lemon, strained

shake with cracked ice and strain into a goblet.Top with club soda, to taste.This drink can be made in a blender with enough ice to fill ¼ of the goblet.(Gentleman’s Companion, page 43)

the oxforD university hot rum punCh

1½ bottles Barbados, Jamaica or 1 bottle 160 proof Demerara rum

1 bottle Cognac3 quarts boiling water2 cups lemon juicebrown sugar (to taste)2 tbsp whole cloves (to taste)

Garnish each serving with a lemon spiral.(Gentleman’s Companion, page 59)

pAlomo Cooler

Build in a highball glass:3 lumps of ice2 to 3 oz Anis del Mono

Fill with chilled club soda.stir.(south american, page 42)

pAn AmeriCAn Clipper

1 jigger Calvados or Applejack1 dash absinthe1 scant pony lime juice1 tsp grenadine


pAn-AmeriCAn brAnDy-bAseD flip

2 tsp fine sugar1 tsp Orgeat Syrup1 pony Cognac1 pony white Crème de Menthe1 cup milk

shake with fine ice and strain into a goblet.Garnish with 2 cherries.Garnish with 3-4 drops orgeat.(south american, page 58)

pAnAmA Cooler

Build in a goblet.Fill 1/3 with fine ice.add:

Juice of ½ orange1 tsp lime juice2 oz Rhine wine or dry white wine2 oz sherry½ pony Maraschino1 dash Angostura

stir.Fill with fine ice.Top with soda, optional.(south american, page 42)

the pAnAmA flying fortress

2 oz Cognac1 pony Vodka½ pony 120-proof Pernod½ pony CointreauCurl lemon peel; shaped lemon peel½ tsp lime juice

shake with fine ice and strain into a frosted Champagne saucer.Garnish with a lemon twist.[original source recommends garnish-ing with a lemon twist trimmed to the shape of an airplane propellor](south american, page 58)

the pAnAmA “moCk DAisy” CrustA

prepare a sugared goblet by moist-ening the top ½” with lime and dipping in powdered sugar.Fill with fine ice. add:Juice of 2 limes

1 pony raspberry syrupFill with club soda (to taste)Float 1 tsp grenadineGarnish with pieces of pineapple, rasp-berries frozen in ice cubes, and mint.(Gentleman’s Companion, page 142)

pAnCho villA CoCktAil

1 oz Carta de Oro Bacardi1 oz apricot eau de vie1 tsp pineapple juice1 oz dry gin1 tsp cherry brandy liqueur

shake with fine ice and pour into a large champagne glass.Garnish with a stuffed olive.(Gentleman’s Companion, page 80)

pApA tomAs Collins

muddle in a 32-ounce glass:6 to 8 ice cubes1 lemon or 2 limes, quartered

add:

4 oz dry gin4 tsp bar syrup or sugar4 dashes Orange Bitters4 or 5 drops green food coloring

stir.Top with chilled club soda.Garnish with a sprig of mint, frosted.(south american, page 46)

the pArisiAn Cherry ripe

1 jigger dry gin½ jigger kirsch½ jigger French cherry brandy

Blend with shaved ice and pour into a tumbler.Float 1 tsp cherry brandyGarnish with 1 green and 1 red maraschino cherry.(Gentleman’s Companion, page 25)

the pArisiAn CoCktAil

1 jigger ByrrhJuice of 1 lime, strained

shake with cracked ice and strain into a cocktail glass.no garnish.(Gentleman’s Companion, page 79)

pArisiAn “gooD-morning”1 jigger absinthe½ tsp French vermouth1 tsp gomme syrup or sugar½ tsp yellow ChartreuseJuice of 1 lime or ½ lemon, strained1 tsp anisette

Frappe with cracked ice and strain into an old fashioned glass.add a small bit of ice.Top with club soda or seltzer.stir.(Gentleman’s Companion, page 84)

pAris’ ArC-en-Ciel

layer:1/7 crème de violette1/7 crème de cassis1/7 Maraschino1/7 green crème de menthe1/7 yellow Chartreuse1/7 Curaçao1/7 cherry brandy (or other

red coloured liqueur)(Gentleman’s Companion, page 96)

pAulistA CoCktAil

Combine in a mixing glass:4 cubes ice2 oz dry gin½-1/3 pony Fernet Branca


2 dashes orange bittersstir and strain into a chilled cocktail glass.Garnish with a lemon twist.(south american, page 97)

peACh flAmbé

Build in a silver cup:2 dried peaches, plumped in hot water2 tsp brown sugar½ jigger of Cognac, heated

ignite the Cognac.extinguish the flames once the sugar is melting.add 1 jigger Cognac.stir.add boiling water, to taste.Garnish with cloves or pow-dered cloves (optional).(Gentleman’s Companion, page 54)

peACh thunDerbolt

pack a large goblet half full with finely shaved ice.add:

½ tsp sugar6 sprigs fresh mint

muddle gently, rubbing mint all over the interior of the goblet.Carefully embed—on end—the two halves of 1 ripe, fresh Geor-gia peach, stone removedpack goblet full of ice.Combine and pour in:

3 jiggers Carta de Oro BacardiJuice of 1 lime½ tsp sugar

Garnish with fresh mint.serve with two short straws.Float 1 tsp peach brandy (optional).(Gentleman’s Companion, page 67)

the penAng Cooler

1 jigger dry gin2 jiggers pineapple juice1 pony green crème de menthe

Blend with ice and pour into a cocktail glass.(Gentleman’s Companion, page 81)

penDennis Club mint Julep

in a 16 oz silver Julep cup, dissolve:1 tsp sugar1 tsp water

add3 sprigs fresh mint

Fill with finely cracked ice.add:

2 jiggers bourbon

stir once.add ice to fill.Garnish with fresh mint.(Gentleman’s Companion, page 67)

the penDennis Club’s fAmous speCiAl

1 jigger dry gin½ jigger dry apricot brandyJuice of 1 lime2 dashes Peychaud’s bitters

stir with cracked ice and strain into a cocktail glass.Garnish with a split, ripe, seeded kumquat.(Gentleman’s Companion, page 81)

the pfirsChbowle

macerate for two hours:4-6 ripe peaches, skinned,

stoned and slicedConfectioner’s sugar (to taste)add:

1 bottle Rhine wine or Moselle wine1 bottle red Burgundy or claret2 oz apricot eau de vie or peach

eau de vie (optional)Chill.Before serving, pour into a punch bowl with a large lump of ice and add:

1 bottle Champagne, chilled(Gentleman’s Companion, page 105)

piCon-limón

Build in a highball glass:2 oz Amer Picon½ to 1 oz grenadine or Crème de Cassis2 tsp Rose’s Unsweetened Lime Cordial2-3 ice cubes

stir.Fill with chilled soda.stir.(south american, page 43)

pineApple milk

[serves 6]remove the fruit from 1 ripe pineapple, and mince and crush it into juicy pulp.Combine with:

1 tsp vanilla extract (or two inches of a bean)

½ cup brandy or white Bacardi3 cups milk1/3 cup brown sugar (to taste)

allow to macerate for two hours.serve well chilled.(Gentleman’s Companion, page 91)

pineApple-gin CoCktAil

also known as Ginebra-Piña.

Blend:2 oz gin1 pony unsweetened pineapple juice

or canned pineapple juiceJuice of ½ lime or ¼ lemon2 tsp maraschino cherry juice, grenadine

or cherry brandy liqueur2 cherries½ cup fine ice

pour into a Champagne saucer.Garnish with a cherry.(south american, page 61)

pink gin

also known as Gin Pahit.Coat the interior of a cocktail glass with:

4 or 5 dashes of Angostura bitterspour off any extra.Fill with gin.add a small piece of ice (optional).Garnish with a lime twist or lemon twist (optional).(Gentleman’s Companion, page 38)

pink lADy no. i1 jigger Old Tom ginJuice of ½ lemon or 1 lime3 to 4 dashes orange bitters1 tbsp egg white, beaten1 jigger sloe gin⅔ tsp absinthe½ jigger dry vermouth1 tsp grenadine

shake with cracked ice and serve in a goblet.(Gentleman’s Companion, page 91)

pink monkey CoCktAil

also known as Coctel Del Mono Rosado.2 oz Cognac1 pony Anis del Mono1 pony Dubonnet wine1 egg white

shake with big ice and strain into a chilled cocktail glass.Garnish with a lemon twist.(south american, page 115)

pisCo brAnDy sour

2 oz Pisco Brandy¾ oz lemon juice1 tsp sugar1 egg white

shake with fine ice and strain into a chilled sour glass or Delmonico glass.Garnish with 5-7 drops angostura bitters.(south american, page 143)


pisCo-ApriCot tropiCAl

2 oz Pisco¼ to ½ oz apricot liqueurJuice of ½ lime1 dash Angostura

shake or blend with ice. serve in a champagne glass.(south american, page 115)

pisCo-ApriCot tropiCAl

2 oz Pisco¼ to ½ oz apricot liqueurJuice of ½ lime1 oz pineapple juice, optional1 dash Angostura

shake or blend with ice. serve in a champagne glass.Garnish with a pineapple stick (if including the pineapple juice).(south american, page 115)

polski pousse CAfé

layer:¼ Chartreuse1 egg yolk¾ Dantziger Goldwasser


the pompier highbAll

Build in a tall glass with two lumps of ice:½ jigger dry vermouth½ jigger crème de cassis

Fill ¾ full with club soda or seltzer(Gentleman’s Companion, page 98)

port Antonio punCh

[serves 20]Build in a punch bowl:

Juice of 2 lemons, strainedJuice of 1 orange, strained1 oz aged Jamaica rum4 jiggers Cognac2 tbsp brown sugar2 bottles Rhine wine or 1 quart Chablis1 bottle chilled club soda

shake portions with ice.Garnish with fruit, includ-ing fresh ripe pineapple.(Gentleman’s Companion, page 87)

porto flip

2 jiggers port1 egg1 oz heavy cream1 oz Cognac2 scant tsp sugar

shake with cracked ice and serve in a small goblet.Float 1 tsp Chartreuse.

Garnish with nutmeg.(Gentleman’s Companion, page 87)

pousse-CAfé nArAnJA

Use a 2 quart mason jar.Combine:

1 quart white Puerto Rican rum, white Virgin Islands rum or brandy

2 oranges, pricked all over and quartered1 lemon, pricked all over and quartered⅔ cup brown sugar2 spiral orange peels, cut up2 sticks cinnamon6 cloves

shake, seal, and macerate 4 weeks, agitating daily.Filter, bottle, chill, re-filter, bottle for use.(south american, page 72)

prinCe of wAles speCiAl CoCktAil

1½ oz dry gin½ pony Cognac1 tsp lemon juice2 tsp egg white1½ pony unsweetened pineapple juice

shake with big ice and strain into a chilled cocktail glass.Garnish with a pineapple stick.(south american, page 119)

punCh A lA DuC De bourgogne

Build in a punch bowl:2 quarts red burgundy1 pint red portJuice of 2 lemons1 cup Cherry brandy¼ lb fine sugarJuice of 2 oranges1 qt charged water

ice.Garnish with pitted red cherries.(Gentleman’s Companion, page 102)

pungent spAnish Anis liquor

heat in a saucepan:3 cups water1½ to 2 cups sugar1/8 oz fresh ground cumin seed½ oz dried chopped lemon peel

When sugar is dissolved, cool and filter.in a separate vessel, combine:

3 cups grain alcohol or cologne spirits35 drops oil of aniseed1 tsp orange flower water

add the spiced syrup.stir in a little powdered talc and allow to settle.Filter and bottle for use.(south american, page 67)

the quADroon CoCktAil

also known as Coctel Cuarton.2 oz dry gin1 pony Cognac½ pony Crème de Cacao, to taste½ pony cream½ pony Garnier’s Crème de Vanille,

or ½ tsp vanilla extract, to tasteshake with big ice and strain into a chilled champagne saucer or goblet.Garnish with a pinch cinnamon or clove.(south american, page 109)

quArAntine CoCktAil

1 jigger Bacardi1 tsp gin1 tsp dry French vermouth½ jigger orange juice2 tsp lemon juicesugar to taste1 tbsp egg white1 or 2 drops of anis del mono

shake with cracked ice and pour into a manhattan glass.(Gentleman’s Companion, page 115)

quArAntine CoCktAil

1 jigger Bacardi1½ tsp gin1½ tsp dry French vermouth1 tsp orange juice1 tsp lemon juicesugar to taste½ egg white1 or 2 drops of anis del mono

shake with cracked ice and pour into a manhattan glass.(Gentleman’s Companion, page 115)

queen bee CoCktAil

2 oz apple brandy2 tsp strained honey2 tsp lemon juice2 tsp white Orange Curaçao

stir without ice to dissolve the honey.shake with big ice and strain into a chilled cocktail glass.Garnish with an orange twist.(south american, page 28)

the queen ChArlotte CoCktAil

Build in a Collins glass, filled half-way with finely cracked ice:

1 scant pony raspberry syrup2 or 3 jiggers claret or red BurgundyJuice of 1 lime or ½ lemon

Fill with lemon soda.Garnish with mint.(Gentleman’s Companion, page 115)


the rAngoon stAr ruby

1 jigger Cognac½ pony cherry brandy½ pony French vermouth2 dashes orange bitters2 dashes lemon phosphate1 tsp kirsch or ½ tsp maraschino

shake with finely cracked ice and strain into a wine glass (leave a little of the ice in the drink).Garnish with 6 drops grenadine.(Gentleman’s Companion, page 127)

rAspberry vinegAr

macerate overnight:1 lb ripe raspberries, lightly crushed1 qt good white wine vinegar

strain out solids and macerate liquid overnight, again, with a second:

1 lb ripe raspberries, lightly crushedagain, strain and macer-ate liquid in a third:

1 lb ripe raspberries, lightly crushedstrain through canvas into a stoneware or glass container.add 1 lb lump sugar per pint of vin-egar liquids. stir until dissolved.place vessel in a pot of water and simmer the water. skim the vinegar liquids until the vinegar clarifies, then cool and bottle.(Gentleman’s Companion, page 147)

rAspberry vinegAr Cooler

Build in a tumbler filled with cracked ice:1 tsp raspberry vinegar

Fill with water.Garnish with mint.(Gentleman’s Companion, page 148)

rAsputin CoCktAil

2 oz Vodka½ to 1 tsp Rose’s Lime Juice

Cordial, to taste½ pony Crème de Cassis syrup

shake with big ice and strain into a cocktail glass.(south american, page 132)

reD lion CoCktAil

muddle in a sour glass or Delmonico glass:

½ lime hullCombine in a shaker:

Juice of ½ lime or 1 tsp lemon juice, strained

1½ oz Demerara rum½ tsp Curaçao1 tsp grenadine1 dash Angostura bitters

1 to 2 tsp egg whiteshake with fine ice and strain into the glass.Garnish with a pineapple stick.(south american, page 133)

reD snow

Juice of ½ lemon or 1 lime1 lemon or lime spiral1 tsp sugar or grenadine1 dash orange flower water1 cup red Burgundy, Valdepeñas or

other Spanish red wine or claretBlend with finely cracked ice and serve in a goblet.Garnish with grated nutmeg.(Gentleman’s Companion, page 116)

refresCo De piñA

also known as Pineapple Refresher.Blend:

1 pineapple, cored, peeled and sliced2 cups sugar

Juice of 2 lemons or 4 limes1 bottle white wine

a few dashes angostura bitters, optionalChill and settle.pour off into 6 fine ice-filled tumblers.Top with water or soda, chilled.Float 1 tbsp light rum, optional.(south american, page 158)

remember the mAine

1 jigger rye whisky½ jigger Italian vermouth1 or 2 tsp cherry brandy½ tsp absinthe or Pernod

stir with ice and strain into a champagne saucer.Garnish with a lime or lemon twist.(Gentleman’s Companion, page 116)

repulse bAy “rhubArb highbAll”Build in a glass with fine ice:

1 part rhubarb syrup1 part orange juice

Top with club soda.Garnish with mint.serve with a straw.(Gentleman’s Companion, page 149)

rhine wine-CognAC-strAwberry punCh

also known as Ponche De Rhin Con Cognac y Jarabe De Fresas.Combine in a pitcher:

1 bottle Chilean white wine or Rhine wine, chilled

4 oz Cognac or Fundador brandy

2 oz strawberry syrup or Garnier strawberry liqueur

½ box strawberries, frozenserve in chilled champagne glasses.Garnish each serving with a fresh strawberry.(south american, page 128)

rhubArb syrup

in a double-boiler over simmer-ing water, cook until tender:

6 cups pink-stemmed rhubarb, diced4 cups sugar, dissolved in2 cups water

rub through a sieve.(Gentleman’s Companion, page 149)

riDing Club CoCktAil

1 jigger calisaya1 dash Angostura bitters1 dash acid phosphate

stir with ice and strain into a manhattan glass.no garnish.(Gentleman’s Companion, page 117)

the rio mAiDen’s blush

Build in a Collins glass:4 oz dry gin¾ pony Crème de Cassis1 tsp Angostura Bitters1 to 2 tsp lemon juice or lime juice1 tbsp Cointreau or Triple Sec

Fill with shaved ice.Fill with chilled Tonic Water.Float 1 tsp Cointreau, Triple sec (or White Curaçao).serve with a straw.(south american, page 39)

rio moCk Dubonnet

Combine:1 bottle medium California

or Chilean Sauterne1 bottle California claret4 oz Italian sweet vermouth2-3 tsp Angostura bitters

stir and rebottle.(south american, page 69)

rio reD gin

2 oz Old Tom Gin or Seagram’s Ancient Bottle

3 dashes Angostura bitters or orange bitters

stir with cracked ice and strain into a chilled wine glass.Gently pour in (down the side of the glass so that it doesn’t mix):


½ pony portGarnish with a lemon twist.(south american, page 63)

rio relish

also known as O Gosto De Rio.Combine:

2 oz Cognac½ pony orange Curaçao

layer in a wine glass:1 egg yolk, unbroken1 pony Maraschino liqueur

The above mixture.refrigerate.Garnish with Jamaica gin-ger or ground clove.(south american, page 111)

roCk & rye

place in a jar:1 jigger Jamaica rum½ cup Rock candy, in large lumps12 whole cloves1 quartered small California

orange, unpeeled1 quartered seedless lemon, unpeeled1-2 sticks cinnamon

Top with:1/5 gallon rye whiskey

seal and stand for two weeks.remove spices and strain liquid through cloth or filter paper. re-turn liquids to jar with fruit.(Gentleman’s Companion, page 166)

the rose petAl

also known as Refresco Petalo De Rosa.shake with ice cubes in a cocktail shaker:

2 oz dry gin2 to 3 tsp grenadineJuice ½ lemon½ pony Crème de Rose1 fresh egg white

pour into a large Collins glass.Top with chilled club soda.stir.Float 2 tsp. Crème de rose.Garnish with a rose petal.serve with a straw.(south american, page 44)

rositA CoCktAil

1½ ounce Calvados or apple brandy½ pony Crème de Rose1 to 2 tsp grenadine½ tsp lemon juice1 tsp egg white2 tsp heavy cream

shake with big ice and strain

into a chilled cocktail glass.Garnish with a rose petal.serve with a straw.(south american, page 134)

rositA CoCktAil

1½ oz dry gin½ pony Calvados or apple brandy½ tsp grenadine½ pony Noilly Prat Vermouth

shake with big ice and strain into a chilled cocktail glass.Garnish with lemon twist and a cherry.(south american, page 134)

rositA CoCktAil

1½ oz dry gin½ pony Crème de Rose1 tsp egg white1 to 2 tsp grenadine1-2 dashes lemon juice

shake with big ice and strain into a chilled cocktail glass.Garnish with a rose petal.Garnish with a few drops of Crème de rose.(south american, page 134)

rositA CoCktAil

1½ oz dry gin½ oz Fundador brandy½ pony Creme de Rose½ to 1 tsp grenadine1 tsp lemon juice2 tsp heavy cream

shake with big ice and strain into a chilled cocktail glass or goblet.Garnish with a rose petal.serve with a straw.(south american, page 135)

rositA CoCktAil

1½ oz Bacardi Carta Blanca white rum½ pony Crème de Rose1 tsp grenadine½ to 1 tsp lime juice or lemon juice2 tsp egg white

shake with lumps of ice and strain into a chilled cocktail glass.Garnish with a cherry.(south american, page 135)

the rosy DAwn CoCktAil

1 liqueur glass dry gin½ liqueur glass orange Curaçao½ liqueur glass cherry brandy1 pony Cognac1 tsp Rose’s lime juice or lime syrup

Combine and pour into a large cham-

pagne glass filled with cracked ice. stir.Top with seltzer.(Gentleman’s Companion, page 118)

rosy-John

also known as Juanito Rosado.1 pony Pisco Brandy1 pony dry gin2 tsp lemon juice2 tsp grenadine½ egg white

shake with fine ice and strain into a sour glass or Delmonico glass.Garnish with 5 drops angostura bitters.(south american, page 144)

royAl brAnDy fizz

1 tsp sugar2 ½ oz Cognac1 pony Maraschino liqueur1 egg yolkJuice of ¼ lemon or 1 lime

shake with fine ice and strain into a goblet.Top with chilled soda.Garnish with a few drops mara-schino or orange flower water.(south american, page 57)

royAl DemerArA rum hot grog

serves 17Combine:

1 bottle 151-proof Demerara rum½ bottle Cognac3 cups strong black tea1 cup Grand Marnier or Curaçao

in each of 15 tumblers or mugs, place:1 tsp sugar1 stick cinnamon4 cloves1 lemon wheel4 oz of the above mixture

Fill with boiling water.stir.Garnish with a pinch ground allspice.(south american, page 78)

rum siDeCAr

also known as Silent Third Cocktail.2 oz Santiago Carta Blanca

Bacardi Rum1 pony Cointreau or Triple Sec1 pony strained lemon juice

shake with cracked ice and strain into a chilled cocktail glass.(south american, page 139)

rum-CreAm punCh

also known as Ponche De Crema.


2 oz Demerara 151-proof rum or 2 ½ oz of medium brown rum

1 egg½ can condensed milk

shake with fine ice and strain into a champagne saucer or goblet.Garnish with 5-6 drops angostura bitters.Garnish with a pinch of gin-ger or nutmeg.(south american, page 128)

the sAhArA glowing heArt CoCktAil

1 pony dry gin1 pony absinthe or Pernod Veritas1 pony dry apricot brandy½ pony grenadine

shake with ice and strain into a champagne saucer.note: to make a drier drink, use a jigger of dry gin and reduce the absinthe and grenadine.(Gentleman’s Companion, page 46)

the sAigon speCiAl

1 pony Cognac½ pony dry gin½ pony Cointreau½ tsp lemon juice2 tsp egg white

shake with cracked ice and strain into a cocktail glass.Garnish with a cherry.(Gentleman’s Companion, page 120)

sAint mArk’s mirACle

2 jiggers Champagne Fine½ tsp Angostura bitters1 oz yellow CuraçaoJuice of ½ lemon½ oz orange bitters

shake and strain into a cock-tail glass. ice is optional.(Gentleman’s Companion, page 88)

sAntiAgo De CubA plAnter’s punCh

1½ jiggers Bacardi Carta de Oro1 tsp sugar or grenadineJuice of 1½ lime, strained

mix and pour into a large goblet filled with packed, shaved ice.Garnish with mint and fresh fruit(Gentleman’s Companion, page 110)

sAntiAgo nightCAp

1½ jiggers Gold Seal Bacardi rum1 pony orange Curaçao1 egg yolk

shake with cracked ice and strain into a champagne saucer.


sAvAnnAh plAnter’s punCh

2 oz Jamaica rum2 jiggers CognacJuice of 1 lime½ jigger fresh pineapple juice

mix and pour into a tall glass or large julep cup filled with tightly packed shaved ice. stir briskly.Garnish with ripe pineapple, a cherry, and/or a piece of orange.serve once the glass frosts.(Gentleman’s Companion, page 111)

sAzerAC

Chill a large heavy-bot-tomed sazerac glass.Coat the interior of the glass with:

3 or 4 dashes absinthe or PernodCombine in a shaker:

2 oz rye whiskey3 or 4 dashes Peychaud’s bitters

shake with big ice and strain into the prepared glass.Garnish with a lemon twist.(Gentleman’s Companion, page 121)

sCAbbArD CoCktAil

also known as Coctel La Vaina.4 oz sherry or port1 egg white

shake with ice and strain into a champagne saucer or goblet.(south american, page 136)

sCotCh plAiD CoCktAil

1½ oz Usher’s O.V.G. whisky½ pony Italian sweet vermouth, to taste1 dash Angostura Bitters

lemon peelstir with ice and strain into a chilled cocktail glass.Garnish with lemon twist.(south american, page 137)

sCotCh sour

2 oz not-too-smoky Scotch whiskyJuice of ¼ lemon½ to 1 tsp sugar or bar syrup½ egg white

shake with big ice and strain into a Delmonico glass or sour glass.Top with chilled soda.Garnish with a few drops angos-tura bitters, absinthe or pernod.stir.Garnish with a lemon twist.(south american, page 145)

the september morn

1½ jiggers Gold Seal Bacardi½ tsp sugar2 tsp egg white½ pony raspberry syrup or grenadineJuice of 1 lime or ½ a lemon, strained

shake [with ice] and serve in a cocktail flute.(Gentleman’s Companion, page 122)

shAnghAi CossACk punCh

serves 6-8.1 pint good brandy½ pint yellow Curaçao2 lemon peels, no pith1 quart hot tea½ pint dark rumJuice of 4 lemons, strained1½ tsp orgeat

orange flower water (optional, to taste)mix and heat ingredients (do not boil)serve in russian coffee glasses.(Gentleman’s Companion, page 55)

shelby lAngston’s pAlmetto punCh

1 part old Tom gin or dry gin1 part sour orange juice (to taste)2 parts sweet orange juice (to taste)

shake with ice and strain into a tumbler.Garnish with an orange twist.(Gentleman’s Companion, page 79)

shooter’s hill punCh

½ bottle Cognac1 tbsp sugar2 oz Orgeat Syrup1 pony white Crème de Menthe2 oz Maraschino Liqueur1 bottle Hock wine1 orange, sliced1 lemon or 4 limes, sliced1 cucumber peel, sliced

Combine ingredients and re-frigerate 4 hours.pour over a block of ice in a punch bowl.add:

1 quart club soda, chilled1 bottle Champagne, chilled

serves 20-25(south american, page 130)

siDeboArD toDDy

Build in an old fashioned glass:3 ice cubes1 dash Angostura bitters, optional2 oz bonded rye whiskey½ pint cold water

stir.Garnish with a few drops pernod.


Garnish with a pinch of nut-meg or allspice.(south american, page 137)

simple syrup

also known as Bar Syrup; Goma; Gomme.Dissolve 4 cups granulated white sugar in

1 to 1½ cups of water.stir in:

white of 5 fresh eggs, beatenBoil-up briskly, stirring now and thenskim scum as it rises.When there is no more scum and the syrup is clear, strain through a clean cloth, and put in a stoppered bottle.(south american, page 14)

sir fleetwooD’s shepherD’s sACk posset

Dissolve over heat and al-low to cool somewhat:

4 oz sugar1 pint Sackground nutmeg

heat, stirring constantly, until cooked through but still liquid:

10 eggs, beatenBeat into the eggs the sweet-ened sack and:

1 qt whole milkreheat and serve in mugs with spoons.(Gentleman’s Companion, page 107)

sloe-vermouth

Build in a large Collins glass.4-5 ice cubes4 oz Italian sweet vermouthJuice of ¼ lemon or ½ lime1 pony sloe gin

Top with chilled club soda.stir.(south american, page 45)

sloppy Joe’s moJito

Build in a 16 oz Collins glass with several lumps of ice:

1 lime spiral (thread around the ice)1 tsp gomme syrup or sugar1½ jiggers white Bacardi or

Gold Seal BacardiJuice of 1 small lime

Fill with club soda.Garnish with fresh mint.(Gentleman’s Companion, page 76)

sloppy Joe’s speCiAl

1 oz Bacardi Gold Seal rum1 oz dry vermouthJuice of 1 small lime

1 tsp grenadine1 tsp Curaçao

stir with cracked ice and strain into a cocktail glass.Garnish with a lime twist.(Gentleman’s Companion, page 99)

smugglers’ eye-opener CoCktAil

also known as Desperta-dor Del Contrabandista.

2 oz Holland gin1 oz dry gin½ tsp sugar or bar syrup3 dashes of Angostura1 spiral lemon peel.

shake with fine ice and strain into a goblet or Delmonico glass.Garnish with ground cinnamon, optional.(south american, page 141)

snow white CoCktAil

also known as Coctel Niveo Blanco.1½ oz dry gin½ pony anisette1 egg white2 to 3 tsp cream1½ oz Cognac

shake with big ice and strain into a chilled goblet or Delmonico glass.Garnish with drops of anisette.(south american, page 113)

the so-CAlleD prAirie oyster

Build in a shot glass:1 egg yolk, unbroken1 pinch salt1 tsp lemon juice1 tsp Worcestershire1 tsp ketchup½ tsp vinegar1 drop Tabasco1 pinch cayenne

swallow whole.(Gentleman’s Companion, page 88)

the so-CAlleD russiAn CoCktAil

Build in a goblet:1 cup finely cracked ice1½ jiggers Cognac1½ jiggers Gilka kummel

stir.Fill with chilled extra dry champagne.Garnish with a flower petal or bloom.(Gentleman’s Companion, page 119)

south AmeriCAn AñeJo CAnDiDo

Build in an old fashioned glass:3 lime twists, expressed on the

interior of the glass

1½ tsp lime juice½ oz sugar

Fill half-way with finely cracked ice. add:1 to 4 dashes Angostura bitters (to taste)

Fill with añejo Bacardi or Cu-ban methusalem rumstir gently.(Gentleman’s Companion, page 125)

southern Cross punCh

also known as Ponche El Cruz De Mayo.serves 100

2 bottles Carta de Oro Bacardi Rum, chilled

2 cups apricot brandy, chilled1 bottle dry gin, chilled6 bottles Brillante white wine, chilled2 cups Orgeat syrup, chilled1 tbsp Angostura1 qt unsweetened pineapple juice, chilled1 qt lime juice or lemon juice, chilled1 mint sprig, minced

Combine in a punch bowl with a block of ice. stir. add:

1 bottle Champagne, chilled(south american, page 130)

spAnish monk CoCktAil

also known as Coctel Monje Espagñol.1½ oz dry gin½ pony Green Chartreuse½ tsp lemon juice2 tsp fresh egg white

shake with big ice and strain into a chilled cocktail glass.Garnish with a green cherry.(south american, page 94)

spAnish orAnge flower Cooler

also known as Flor De Naranja Sevillaño.prepare a large cocktail glass with a sugared rim.into the glass, place a spiral of or-ange peel or grapefruit peelFrappe with ice:

4 oz dry gin2 tsp orange flower watersugar (to taste)Juice of 2 oranges

pour into the prepared glass.Garnish with an orange twist.(Gentleman’s Companion, page 35)

spAnish toniC

also known as Medicamento Es-tomacal Diurético Espagñol.Grind in a mortar:

1 cup brown sugar1 dram fennel seed


1 dram anise seed2 drams Cinchona bark15 grains juniper berries2 grains angelica1 dram coriander seed

Combine in a 3 quart mason jar with:2 tbsp dried Seville orange peel, chopped1 bottle brandy

seal and stand 7 days, shak-ing periodically.Chill and filter.Bottle.serve 2 tsp tonic to 1 wine glass water.(south american, page 74)

st. mArk’s reviver

also known as Revivificador San Marco.2½ oz Cognac or brandy½ pony Maraschino LiqueurJuice of ½ small lemon½ tsp Angostura Bitters2 tsp Orange Bitters1 egg white1 tsp Cherry Heering or cherry brandy

shake with fine ice and strain into a sour glass, Delmonico glass or champagne saucer.Garnish with drops of Cherry heering.(south american, page 112)

strAnger’s Club speCiAl

2 oz dry gin½ oz apricot brandy½ ounce kirschwasserJuice of ½ small lime1 dash grenadine


sunDAy morning CoCktAil no. ii1½ jiggers Cognac½ jigger port⅔ pony black coffee1 egg½ tsp sugar

shake and pour into a cock-tail glass. ice is optional.(Gentleman’s Companion, page 90)

sunDAy vespers

1 jigger Cognac1 pony black coffee2 jiggers heavy cream1 pony port1 egg1 bar-spoon sugar

Frappe with cracked ice and serve in a tall stemmed glass.

Garnish with 1 pinch grated nutmeg.Garnish with 1 pinch ground clove.(Gentleman’s Companion, page 127)

the svenskA speCiAl CoCktAil

2 oz Aalborg Akvavit½ to ¾ oz Noilly Prat Dry

French Vermouthstir with ice and strain into a chilled cocktail glass.Garnish with a lemon twist or orange twist.(south american, page 148)

the svenskA speCiAl CoCktAil

2 oz Seagram’s V.O. whisky⅔ oz Noilly Prat Dry French Vermouth1 dash orange bitters⅔ pony Danziger Goldwasser

or Garnier Liqueur d’Orstir with ice and strain into a chilled cocktail glass.(south american, page 149)

swiss yoDeler

1 jigger absinthe1 tsp anisette1 egg white


the são pAulo stinger

2 oz Cognac1 oz Kümmel1 tsp lemon juice


tequilA por mi AmAnte

1 pint Tequila1 qt ripe strawberries, halved

Combine in a sealed vessel and let stand for at least 21 days. Filter before serving.note: can be drunk straight or treated as an ingredient like sloe gin.(Gentleman’s Companion, page 130)

tequilA speCiAl

2 ponies TequilaJuice of 1 lime1 tsp sugar2 dashes orange bitters

stir in a Collins glass with lots of small ice.Fill with club soda.Garnish with the crushed lime hulls.(Gentleman’s Companion, page 129)

thistle CoCktAil

2 oz liqueur Scotch¾ pony sweet Italian vermouth2 dashes Angostura bitters

stir with fine ice and strain into a chilled cocktail glass or pour into a rocks glass.Garnish with a lemon twist.(south american, page 161)

tiger’s milk no. iii1½ jiggers brandy1½ jiggers aged Jamaican rum1 cup half-and-halfgomme syrup (to taste)

shake with lump ice and serve in a goblet.Garnish with nutmeg, mace or cinnamon.(Gentleman’s Companion, page 90)

tiger’s milk no. i2½ jiggers fine champagne Cognac1 to 2 tsp sugar or grenadine (to taste)½ cup heavy cream½ cup milk

shake with big piece of ice and strain into a goblet.Garnish with ground cinnamon or grated nutmeg (optional).(Gentleman’s Companion, page 131)

tiger’s milk no. ii1½ jiggers brandy1½ jiggers Bacardi Gold Seal½ cup heavy cream½ cup milk1 oz gomme syrup (to taste)

shake with lump ice and serve in a goblet.Garnish with nutmeg, mace or cinnamon.(Gentleman’s Companion, page 131)

tigre ChilleD Coffee-grog

Build in a large Collins glass.Fill with shaved ice or fine ice.insert a cinnamon stick.Fill 5/6 with strong coffee.add:

sugar to tastecream to taste1-2 oz Demerara or medium rum

Garnish with a pinch of clove and allspicestir.(south american, page 37)

the timke loComotive

Combine in a cold saucepan:1½ wine glasses Burgundy or claret½ pony orange Curaçao1 pony honey1½ tsp sugar

stir until the honey entirely dissolved.


stir in 1 lightly beaten egg.heat over a strong flame until it “first simmers up,” then pour immediately into a silver mug and roll the liquids “briskly” back and forth between an-other silver mug to further mix.Garnish with a slice of lime or lemon.Garnish with ground cinnamon.(Gentleman’s Companion, page 57)

tovAritCh CoCktAil

1½ oz Vodka1 pony KümmelJuice of ¼ lemon1 egg white1 tsp sugar or grenadine

shake with fine ice and strain into a chilled cocktail glass.Garnish with a lemon twist.(south american, page 161)

troikA restAurAnt speCiAl

1½ oz Vodka½ pony 151-proof Demerara Rum½ pony Maraschino LiqueurJuice of ¼ lemon2 tsp fresh egg white

shake with fine ice and strain into a chilled cocktail glass.Garnish with a cherry.(south american, page 162)

tropiCAl DAiquiri

1½ oz Carta Blanca or Carta de Oro Bacardi

2 tsp sugarJuice of 1½ small green limes, strained

shake with finely cracked ice and pour into a champagne flute.(Gentleman’s Companion, page 29)

tropiCAl orChiD CoCktAil

also known as Coctel Orquidea Tropical.1½ oz best dry gin1 egg white½-1 tsp lemon juice½ pony Martell Cognac½-1 pony Garnier’s Crème de Violette1 pony cream, optional

shake with big ice and strain into a chilled cocktail glass.Garnish with 5-6 drops of Crème de Violette.Garnish with a gardenia or orchid.(south american, page 97)

tropiCAl pimm’s Cooler

shake with fine ice:3 oz Pimm’s No. 1 Cup

1½ oz best dry gin1 tsp bar syrup or sugar2 tsp Rose’s Sweetened Lime CordialJuice of 1 lime or ½ lemon

strain into a pewter pimm’s Cup, small goblet or glass.Garnish with 2 pieces cucumber peel.Top with soda.(south american, page 43)

tropiCAl spiCeD syrup

Combine in a saucepan:4 cups sugar1 cup water18 cloves1 egg white, beatena few drops green vegetable color

Boil.skim scum.strain and cool.Bottle.(south american, page 157)

tropiCAl thunDer CoCktAil

also known as Coctel Trueño Tropica2 oz Cognac1 pony Anis del Mono1 fresh egg yolk1 tsp bar syrup2 tsp thick cream

shake with big ice and strain into a chilled cocktail glass.Garnish with a pinch of cayenne pep-per, ground ginger or ground clove.(south american, page 114)

tsArinA CoCktAil

also known as Coctel Zarina.2 oz vodka½ pony Crème de CassisSugar, to taste¼ to ½ tsp Rose’s Sweetened

Lime Cordial1 to 2 tsp egg white


turf CoCktAil no. ii1 jigger dry gin1 pony French vermouth1 tsp absinthe or Pernod Veritas1 tsp maraschino1 dash orange bitters or

Abbots [sic] bittersstir with ice and strain into a manhattan glass.(Gentleman’s Companion, page 133)

turf CoCktAil no. iii1 jigger Old Tom gin1 pony French vermouth1 tsp absinthe or Pernod Veritas1 tsp maraschino1 dash orange bitters

stir with ice and strain into a manhattan glass.(Gentleman’s Companion, page 133)

two flowers pousse-CAfé

also known as Pousse-café Dos Floras.layer in a pousse cafe glass:

1 pony crème de rose1 pony crème de violette or Crème Yvette


vAnillA punCh

stir with shaved ice:2 tsp lime juice, strained2 tsp yellow Curaçao1 tbsp grenadine2 jiggers Cognac½ pony vanilla extract or 1

pony Crème de Vanillestir and pour into a thin glass or goblet.Garnish with pieces of pineapple, a cherry or two and a sprig of mint.(Gentleman’s Companion, page 135)

venezuelAn snowbAll CoCktAil

also known as Coctel Pelota De Nieve.1 oz dry gin1 oz Parfait Amour1 oz white Créme de Menthe1 oz cream

shake with big ice and strain into a chilled cocktail glass.serve with a straw.(south american, page 141)

vermouth imperiAl

also known as Vermouth Crusta.4 oz Italian sweet vermouth1 dash orange bitters or Angostura bitters1 tsp Maraschino liqueur

stir with lumps of ice and strain to a frosted champagne glass.Garnish with a lemon twist.(south american, page 163)

viComte De mAuDuit’s rose liqueur brAnDy

prepare the petals of eight fragrant red roses by snipping off any yellow or white regions and discarding any in-ferior ones. Combine in a jar with:

1 qt CognacCover tightly and macerate one


month, agitating gently ever week.in a saucepan, boil twenty min-utes, skimming off any scum:

3 cups sugar2 cups distilled water

add:The petals of a dozen more roses, pre-pared as above, then tossed with sugar.return to a boil and sim-mer one hour, covered.Filter the syrup through cloth, pressing on solids as necessary.strain the spirit infusion into a ster-ile bottle through filter paper.add the filtered syrup to the bottle and combine.let stand for twelve hours, lightly covered.Cork and seal with wax.if further sediment is produced after two weeks, re-filter.(Gentleman’s Companion, page 155)

the virgin’s prAyer

Crack four cherry pits in a nutcracker and place them in a cocktail glass.shake with ice:

1½ jiggers kirsch1 pony cherry brandy1 tsp maraschino

strain into the cocktail glass.stir.Garnish with two red cherries.(Gentleman’s Companion, page 133)

the vlADivostok virgin

1 jigger vodka1 jigger dry gin1 pony unsweetened canned

grapefruit juice, chilled1 dash Angostura bitters (optional)

shake with ice and strain into a large champagne saucer.Garnish with a cucumber slice.(Gentleman’s Companion, page 137)

wAssAil bowl

Core 6 apples (do not pare). Fill with sug-ar and spice, and roast until caramelizing.Combine and bring to a boil:

½ nutmeg, grated1 tsp powdered ginger6 cloves1 inch-long cinnamon stick¼ tsp mace

add:2 qts sherry or Madeira1 cup sugar

reheat.in a punch bowl, beat together:

6 egg yolks3 egg whites

Beginning with a tiny amount and working to larger quantities, stir the first five cups of reheating wine mix-ture into the eggs. (The goal is for the eggs to produce foam, not solidify.) stir in the remaining wine once it reaches a boil. add the roasted apples and:

1 tumbler Cognac (optional)serve hot and frothing.(Gentleman’s Companion, page 108)

west inDiAn plAnter’s punCh

1 part lime juice2 part sugar or gomme syrup3 parts Jamaica rum or other

medium dark rum4 parts shaved ice1 dash Angostura bitters

shake and pour into a tumbler.(Gentleman’s Companion, page 110)

the west inDiAn shrub

produce syrup from fresh cherries, strawberries, blackberries, or rasp-berries (any tart, flavorful fruit will work) by simmering in a double boiler with a little sugar and a cinnamon stick. Filter through a jelly cloth.sweeten with gomme syrup.Chill until sediments settle.refilter.For each quart of syrup, add:

4 oz CognacBottle, seal, and store in a cool place.(Gentleman’s Companion, page 124)

west inDiAn “temperAnCe” shrub

produce syrup from fresh cherries, strawberries, blackberries, or rasp-berries (any tart, flavorful fruit will work) by simmering in a double boiler with a little sugar and a cinnamon stick. Filter through a jelly cloth.sweeten with gomme syrup.stir in the juice of one lime per cup of syrup.serve over fine ice in tum-blers with straws.Garnish with cherries.(Gentleman’s Companion, page 150)

white sCorpion CoCktAil

also known as Coctel El Escorpión Blanco.1 oz dry gin1 oz vodka or Aalborg Akvavit

1 oz kirschwasser1 oz white Crème de menthe2 dashes Rose’s lime juice

shake with fine ice and strain into a champagne saucer.Garnish with peppermint candy.(south american, page 164)

whitfielD smith’s sunDAy morning CoCktAil

[serves 4]shake or swizzle to combine, without ice:

2 egg yolks8 ½ oz ice water1 tsp gomme syrup or sugar (to taste)4 tsp Angostura bitters

add:4 oz rye or bourbon2 oz heavy cream½ oz crème de cacao or

Benedictine (to taste)shake or swizzle, again. ice is optional.serve in 4 oz cocktail glasses.Garnish with grated nutmeg.(Gentleman’s Companion, page 89)

wil p. tAylor’s hotel nACionAl speCiAl

1 jigger Carta de Oro BacardiJuice of ½ lime2 oz fresh pineapple juice1 tsp dry apricot brandy


wilson’s south CAmp roAD CoCktAil

2 jiggers dry gin½ pony Grand Marnier or CuraçaoJuice of 1 large lime1 dash Angostura bitters1 dash orange bitters2 jiggers French vermouth½ pony absinthe, Pernod Veritas,

anis del mono or ojen1 egg white½ tsp grenadine, to taste2 tsp sugar or gomme syrup

shake with cracked ice and pour into a champagne saucer.(Gentleman’s Companion, page 126)

“wormwooD liquor”also known as Veritable Ab-sinthe; Absenta; Licor De Ajenjo.Crush and work in a mortar:

1 oz anise seed½ oz juniper berries¼ oz powdered angelica root


¼ oz cinnamon barkadd and continue working:

4 oz wormwood½ cup sugar

Dump mixture into a mason jar and add:1 oz orange flower water1½ quarts pure grain spirits

seal and let stand 1 month, agitating twice daily.Filter spirits into a separate bottle.To the original jar containing the macerated herbs and spices, add 1½ quarts distilled water.stir and filter the water into the spirits.Chill and re-filter.(south american, page 66)

the yAnkee Clipper

2½ oz Cognac1½ oz port4 oz strong coffee1 egg yolk or egg white1 pony thick fresh cream

shake with big ice and strain into a champagne saucer or goblet.Garnish with a pinch of nut-meg or ginger.(south american, page 114)

ye olDe gossipe’s bowle

[serves 3-4]24 oz Bass ale or other strong ale1 pint good white wine1 tsp nutmeg

brown sugar (to taste)roasted crab apples (or other small apples), sugared and spicedslowly heat all ingredients except the apples. When hot, add the apples.serve in wide mugs.(Gentleman’s Companion, page 51)

the yokohAmA romAnCe CoCktAil

2 jiggers Cognac1 jigger cherry brandy¼ to ½ tsp Rose’s lime juice

or lime syrupJuice ½ lime

Blend with finely cracked ice and serve in a champagne saucer.(Gentleman’s Companion, page 117)

the zAmboAngA “zeinie” CoCktAil

1 jigger Cognac1 tsp MaraschinoJuice of ½ lime3 dashes pineapple syrup3 dashes Angostura bitters

shake with shaved ice and pour into a

manhattan glass with some of the ice.Garnish with a lime twist and an olive.(Gentleman’s Companion, page 138)

zArAgozAnA’s ne plus ultrA

Frappe:1/6 Apricot-flavored brandy liqueur1/6 Benedictine1/6 Chartreuse1/6 Cointreau1/6 Cognac1/6 crème de cacao1 dash Anis del Mono or other anisette


zuliA gArDen CoCktAil

also known as Coctel Á Jardin Zulia.2 oz Carta Blanca Bacardi

or other light rum½ pony cherry brandy½ pony Noilly Prat Dry Vermouth2 dashes grenadine1 tsp egg white1 scant tsp lime juice or lemon juice



Coctel abelha activa . . . . . . . . . . . . . . . . . . . . . . . 6 28absenta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 66Coctel absenta . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 16absinthe Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . 1 16The absinthe Drip . . . . . . . . . . . . . . . . . . . . . . . . . 1 8 absinthe phosphate . . . . . . . . . . . . . . . . . . . . . . . . 1 83 adios amigos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 10 admiral schley punch . . . . . . . . . . . . . . . . . . . . . . 1 110 alamagoozlum . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 11 alfred Barton’s surf Club mangareva Cocktail . . . 1 73 The almond Blossom Crusta Cocktail . . . . . . . . . . 1 19almond refresher . . . . . . . . . . . . . . . . . . . . . . . . . 1 151The amer picon “pouffle” Fizz . . . . . . . . . . . . . . . . 1 11 The amer picon “pouffle” Fizz . . . . . . . . . . . . . . . . 1 43 an absinthe Cocktail . . . . . . . . . . . . . . . . . . . . . . 1 7 an absinthe Frappe . . . . . . . . . . . . . . . . . . . . . . . . 1 10 The andean snowdrift . . . . . . . . . . . . . . . . . . . . . . 1 142angel’s Blush . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 94 angel’s Cherry . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 95 angel’s Dream . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 95 angel’s kiss . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 95 angel’s Tit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 95 angel’s Tit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 96 The angostura Fizz . . . . . . . . . . . . . . . . . . . . . . . . 2 141 anis Del mono Cocktail no. i . . . . . . . . . . . . . . . 2 20anis Del mono Cocktail no. ii . . . . . . . . . . . . . . . 2 20The antrim Cocktail . . . . . . . . . . . . . . . . . . . . . . . 2 11 apricot Flambé . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 54 Coctel aquamarina . . . . . . . . . . . . . . . . . . . . . . . . 2 21The aquamarine Cocktail . . . . . . . . . . . . . . . . . . . 2 21armillita Chico . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 129 The astor hotel special . . . . . . . . . . . . . . . . . . . . . 2 12 athol Brose no. 1 . . . . . . . . . . . . . . . . . . . . . . . . . . 2 12 athol Brose no. 2 . . . . . . . . . . . . . . . . . . . . . . . . . 2 13 athol Brose no. 3 . . . . . . . . . . . . . . . . . . . . . . . . . . 2 13 auld man’s milk . . . . . . . . . . . . . . . . . . . . . . . . . . 2 51 The aunt emily . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 13 aziz special . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 39 The Bacardi “leave it To me” . . . . . . . . . . . . . . . . 3 71 The Baguio skin . . . . . . . . . . . . . . . . . . . . . . . . . . 3 14 Bahia stars & stripes pousse-café . . . . . . . . . . . . . 3 118The Baker Cuba reformé . . . . . . . . . . . . . . . . . . . . 3 28 Baker “horse Collar” . . . . . . . . . . . . . . . . . . . . . . . 3 58 Balaklava special no. i . . . . . . . . . . . . . . . . . . . . . 3 14 Balaklava special no. ii . . . . . . . . . . . . . . . . . . . . . 3 15 Banana-cow . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 34Bar syrup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 154 Bar syrup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 14The Barbados Buck . . . . . . . . . . . . . . . . . . . . . . . . 3 19 The Barranquilla Green Jade . . . . . . . . . . . . . . . . . 3 48 Barranquilla pick-me-up . . . . . . . . . . . . . . . . . . . . 3 83

The Barry Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 4 15 Batida no. 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 22Batida no. 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 22Batida De Genebra rosada . . . . . . . . . . . . . . . . . 12 62The Bavarian “Bridegroom’s Cup” . . . . . . . . . . . . . 4 18 Bebida nacer Do sol . . . . . . . . . . . . . . . . . . . . . . . 5 148Bengal lancers’ punch . . . . . . . . . . . . . . . . . . . . . . 4 102 Bertita’s special Cocktail . . . . . . . . . . . . . . . . . . . . 4 16 Biarritz Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . . 4 22Biarritz “monk-buck” . . . . . . . . . . . . . . . . . . . . . . 4 86 The Bidú Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . 4 23Big Dipper Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 4 23Bin-’n’-gitters . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 24The Bird of paradise . . . . . . . . . . . . . . . . . . . . . . . 4 40 Bitter-sweet Chocolate syrup . . . . . . . . . . . . . . . . . 4 153Black & White Cocktail . . . . . . . . . . . . . . . . . . . . 5 69 Black Tea punch . . . . . . . . . . . . . . . . . . . . . . . . . . 5 147 Blackjack Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . 5 104Brandy appetizer Cocktail . . . . . . . . . . . . . . . . . . 5 25Brandy Cocktail, especial . . . . . . . . . . . . . . . . . . . 5 26Brandy mist . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 27Brandy nicolaska . . . . . . . . . . . . . . . . . . . . . . . . . . 5 95Brandy shrub . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 73Brandy-champagne . . . . . . . . . . . . . . . . . . . . . . . . 5 29The Brazilian Batida . . . . . . . . . . . . . . . . . . . . . . . 5 152The Brazilian Batida . . . . . . . . . . . . . . . . . . . . . . . 5 152Brazilian Cherry Cocktail . . . . . . . . . . . . . . . . . . . 5 31Brazilian sunrise Cocktail . . . . . . . . . . . . . . . . . . . 5 148The Broken spur . . . . . . . . . . . . . . . . . . . . . . . . . . 5 18 Buddha’s Blood . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 35Bumble-bee Cocktail . . . . . . . . . . . . . . . . . . . . . . . 6 27Busy Bee Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . 6 28Byrrh Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 29C & C . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 104Cachaça De Coco . . . . . . . . . . . . . . . . . . . . . . . . . 6 33The Cafe De paris Cocktail . . . . . . . . . . . . . . . . . . 6 20 Café Diable . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 54 Coctel Cognac-aperativo . . . . . . . . . . . . . . . . . . . . 5 25The Cambridge Bishop . . . . . . . . . . . . . . . . . . . . . 6 76Cap haitien . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 139 Cap haitien rum & honey . . . . . . . . . . . . . . . . . 6 120 Captain-lieutenant . . . . . . . . . . . . . . . . . . . . . . . . . 6 116Cardinal punch . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 145 The Caribbean sidecar . . . . . . . . . . . . . . . . . . . . . . 6 138Carolina plantation Bracer . . . . . . . . . . . . . . . . . . . 7 84 Coctel Casa lopez . . . . . . . . . . . . . . . . . . . . . . . . 17 82Cassis & soda . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 142 Castle harbour special . . . . . . . . . . . . . . . . . . . . . 7 20 Cave Woman’s persuader . . . . . . . . . . . . . . . . . . . 14 75Champagne padre . . . . . . . . . . . . . . . . . . . . . . . . . 7 36Champagne Velvet . . . . . . . . . . . . . . . . . . . . . . . . . 7 24

Index of Recipes By Name


Champagne Velvet À la marmion . . . . . . . . . . . . 7 25 Champagne-ginebra . . . . . . . . . . . . . . . . . . . . . . . . 7 36Champagne-pineapple . . . . . . . . . . . . . . . . . . . . . . 7 30Champagne-pineapple punch . . . . . . . . . . . . . . . . 7 123Champaña-anana . . . . . . . . . . . . . . . . . . . . . . . . . . 7 123Champaña-anana . . . . . . . . . . . . . . . . . . . . . . . . . . 7 30Charleston’s st. Cecelia society punch . . . . . . . . . 7 106 Chartreuse en Copa De naranja . . . . . . . . . . . . . . 7 118Chartreuse-in-orange Cup . . . . . . . . . . . . . . . . . . . 7 118Cherry Blossom Cocktail . . . . . . . . . . . . . . . . . . . . 7 31Cherry Bounce . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 154 Cherry Brandy . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 68Cherry Brandy . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 155 Chilean primavera Fresh Tomato Juice Cocktail . . 8 159The Chocolate soldier Cocktail . . . . . . . . . . . . . . . 8 32Clairene au miel . . . . . . . . . . . . . . . . . . . . . . . . . . 6 120 The Clan mcgregor egg nogg . . . . . . . . . . . . . . . . 8 33 Cocktail au Vicomte De mauduit . . . . . . . . . . . . . 8 136 Coco De Água . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 33Coconut Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . 8 33Coffee-&-cognac . . . . . . . . . . . . . . . . . . . . . . . . . . 6 104Cognac Champerelle . . . . . . . . . . . . . . . . . . . . . . . 8 118Cognac-cassis . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 37Cognac-champaña Con Durazno . . . . . . . . . . . . . 5 29Coktel el Carreta Grande Tropical . . . . . . . . . . . . 4 23The Colombo “Flying Fish” . . . . . . . . . . . . . . . . . . 8 35 The Colombo “Flying Fish” . . . . . . . . . . . . . . . . . . 8 35 The Colonial Cooler . . . . . . . . . . . . . . . . . . . . . . . 8 26 Commander livesey’s Gin-blind . . . . . . . . . . . . . . 8 38 el Conde De monte Cristo . . . . . . . . . . . . . . . . . . 9 47Copenhagen Beer Toddy . . . . . . . . . . . . . . . . . . . . 8 53 Coquiña . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 33Cora middleton Cocktail . . . . . . . . . . . . . . . . . . . 8 47Cordial Capitán-teniente . . . . . . . . . . . . . . . . . . . . 6 116Cordial De Cerezas . . . . . . . . . . . . . . . . . . . . . . . . 7 68The Count of monte Cristo . . . . . . . . . . . . . . . . . 9 47Creole Contentment . . . . . . . . . . . . . . . . . . . . . . . 9 27 The Creole Fizz . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 41 Coctel Cuarton . . . . . . . . . . . . . . . . . . . . . . . . . . 24 109The Cuba libre, improved . . . . . . . . . . . . . . . . . . . 9 27 The Cuernavaca special . . . . . . . . . . . . . . . . . . . . . 9 28 Cupid’s Dart . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 48Curaçao “pontoon Bridge” . . . . . . . . . . . . . . . . . . . 9 92 Daiquiri . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 29 Daiquiri Crusta especial . . . . . . . . . . . . . . . . . . . . 9 48Daisy De santiago . . . . . . . . . . . . . . . . . . . . . . . . . 9 29 el Dardo De Cupido . . . . . . . . . . . . . . . . . . . . . . 11 48Dama De la noche Crusta Cocktail . . . . . . . . . . . 9 50a Delicious & pretty Beverage made From Fresh Grenadines 9 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 146 Delicious & pretty Beverage made From Fresh pomegranates 9 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 146 Demerara rum egg nog . . . . . . . . . . . . . . . . . . . . 9 56Demerara rum Flip . . . . . . . . . . . . . . . . . . . . . . . . 9 111Demerara rum sling . . . . . . . . . . . . . . . . . . . . . . . 9 140The Demerara rum swizzle . . . . . . . . . . . . . . . . . 10 149Derby Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . . 10 50

Despertador Del Contrabandista . . . . . . . . . . . . . 28 141Dr. pereira’s stone Bottle Ginger Beer . . . . . . . . . 10 144 Dr. William kitchiner’s orange Curaçao no. i . . 10 164 Dr. William kitchiner’s “Yard of Flannel” . . . . . 10 52 Drowsy Girl Cocktail . . . . . . . . . . . . . . . . . . . . . 10 53Dry martinis-off-the-rocks . . . . . . . . . . . . . . . . . 10 126Dry sherry punch . . . . . . . . . . . . . . . . . . . . . . . . 10 129Dubonnet Vermouth aperitif . . . . . . . . . . . . . . . 10 51Dubonnet-stinger . . . . . . . . . . . . . . . . . . . . . . . . . 10 146Duel in The sun Cocktail . . . . . . . . . . . . . . . . . . 10 52The eagle’s Dream . . . . . . . . . . . . . . . . . . . . . . . . 10 55east india Cocktail . . . . . . . . . . . . . . . . . . . . . . . 10 33 The east india house Cocktail . . . . . . . . . . . . . . 11 33 eau De Vie Cooler . . . . . . . . . . . . . . . . . . . . . . . . 11 153egg-lemonade . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 156english Bishop . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 54 enriched Coconut milk . . . . . . . . . . . . . . . . . . . . 11 140 ernest hemingway’s reviver . . . . . . . . . . . . . . . . 11 31 Coctel el escorpión Blanco . . . . . . . . . . . . . . . . . 31 164eve’s Garden . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 96 The Famous shanghai Buck . . . . . . . . . . . . . . . . . 11 123 The Far eastern Gimlet . . . . . . . . . . . . . . . . . . . . 11 37 a Farewell To hemingway . . . . . . . . . . . . . . . . . 11 34 Firpo’s Balloon Cocktail . . . . . . . . . . . . . . . . . . . 12 15 Fish house punch . . . . . . . . . . . . . . . . . . . . . . . . 12 102 Fizz, a la Violette . . . . . . . . . . . . . . . . . . . . . . . . 12 44 Flor De almendra . . . . . . . . . . . . . . . . . . . . . . . . . 1 19Flor De naranja sevillaño . . . . . . . . . . . . . . . . . . 28 35 The Fourth regiment Cocktail . . . . . . . . . . . . . . 12 36 la Fraise D’amour . . . . . . . . . . . . . . . . . . . . . . . . 16 36 French Tri-colour . . . . . . . . . . . . . . . . . . . . . . . . . 12 96 Fresh pomegranate Grenadine . . . . . . . . . . . . . . . 12 146 Fritz Fenger’s Dominica Topet . . . . . . . . . . . . . . . 12 32 Fritz Fenger’s pineapple “Bola” . . . . . . . . . . . . . . 12 104 Frozen pink Gin . . . . . . . . . . . . . . . . . . . . . . . . . 12 62Frozen White rum-dubonnet . . . . . . . . . . . . . . . 12 136Gaby Des lys Cocktail . . . . . . . . . . . . . . . . . . . . 12 37 General J. k. l. harkrider’s Famous stone Bottle Ginger Beer 12 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 143 The Georgetown Club Cocktail . . . . . . . . . . . . . . 12 59Gin & Tonic . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 39 Gin Bride-on-the-rocks . . . . . . . . . . . . . . . . . . . . 13 59The Gin Fizz Tropical . . . . . . . . . . . . . . . . . . . . . 13 41 Gin pahit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 38 Gin sling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 140Gin-’n’-byrrh . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 37Gin-’n’-byrrh Cocktail . . . . . . . . . . . . . . . . . . . . 13 60Gin-’n’-byrrh Cooler . . . . . . . . . . . . . . . . . . . . . . 13 60Gin-’n’-tonic . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 38The Gin-stinger . . . . . . . . . . . . . . . . . . . . . . . . . . 13 146Ginebra-piña . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 61Ginger Beer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 70Glycolixir life-saver . . . . . . . . . . . . . . . . . . . . . . . 13 105Goma . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 14Gomme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 14The Grande Bretagne Cocktail no. i . . . . . . . . . . 13 47 The Grande Bretagne Cocktail no. ii . . . . . . . . . 13 47


The Grapefruit Blossom Crusta . . . . . . . . . . . . . . 13 63Grapefruit Buck . . . . . . . . . . . . . . . . . . . . . . . . . . 13 156Grass Widow Cocktail . . . . . . . . . . . . . . . . . . . . . 13 64Green Crème De menthe . . . . . . . . . . . . . . . . . . . 14 164 Green Goddess Cocktail . . . . . . . . . . . . . . . . . . . 14 105The Grenadier . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 106Guayaquil 1-spirit egg nog . . . . . . . . . . . . . . . . . 14 125The habana presidente . . . . . . . . . . . . . . . . . . . . 14 99 The hallelujah Cocktail . . . . . . . . . . . . . . . . . . . . 14 48 harold peter’s hot Buttered rum . . . . . . . . . . . . 14 60 harvard Club pick-me-up . . . . . . . . . . . . . . . . . . 14 84 The harvard Veritas . . . . . . . . . . . . . . . . . . . . . . . 14 136 havana rainbow plus . . . . . . . . . . . . . . . . . . . . . 14 98 hell-fire Bitters . . . . . . . . . . . . . . . . . . . . . . . . . . 14 153 hitler’s Jitters Cocktail . . . . . . . . . . . . . . . . . . . . 14 65holland razor Blade . . . . . . . . . . . . . . . . . . . . . . 14 85 The honeymoon Cocktail . . . . . . . . . . . . . . . . . . 14 49 honeymoon express Cocktail . . . . . . . . . . . . . . . 14 75hot Coffee-grog . . . . . . . . . . . . . . . . . . . . . . . . . . 15 76huevo Batida Con Cognac ron . . . . . . . . . . . . . 15 55ile De France special . . . . . . . . . . . . . . . . . . . . . . 15 24 The immortal singapore raffles Gin sling . . . . . 15 45 The immortal singapore raffles Gin sling . . . . . 15 46 imperial Cossack Crusta . . . . . . . . . . . . . . . . . . . 15 23 improved Turf Cocktail no. i . . . . . . . . . . . . . . . 15 132 el interamericano Cocktail . . . . . . . . . . . . . . . . . 11 79invisible Gin . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 61Jamaica Buck . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 60 Jamaica rum swizzle . . . . . . . . . . . . . . . . . . . . . . 15 112 The Jamaica “Ginger” Cocktail . . . . . . . . . . . . . . 15 44 The Jamaican Black strap . . . . . . . . . . . . . . . . . . 15 17 The Jamaican Black stripe . . . . . . . . . . . . . . . . . . 15 18 Coctel Á Jardin Zulia . . . . . . . . . . . . . . . . . . . . . . 32 165Jersey lighthouse . . . . . . . . . . . . . . . . . . . . . . . . . 15 53 The Jersey lily . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 96 Jerusalem’s Between The sheets . . . . . . . . . . . . . . 15 16 Jimmie roosevelt . . . . . . . . . . . . . . . . . . . . . . . . . 15 22 Jockey Club Cocktail . . . . . . . . . . . . . . . . . . . . . . 16 79Jocky Club Champagne Cocktail . . . . . . . . . . . . 16 23 John-mary . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 80Juan-e-maria . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 80Juan-e-maria . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 107Juanito rosado . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 144Coctel De Jugo De Tamates Fresco, primavera . . . 8 159kay Francis Cocktail . . . . . . . . . . . . . . . . . . . . . . 16 81kelly’s shamrock special . . . . . . . . . . . . . . . . . . . 16 123 kilroy’s Bracer . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 85 The kingston Crusta . . . . . . . . . . . . . . . . . . . . . . 16 69 kirsch au Café . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 69 kirschwasser punch . . . . . . . . . . . . . . . . . . . . . . . 16 103 The knickerbocker punch . . . . . . . . . . . . . . . . . . 16 69 The lalla rookh Cocktail . . . . . . . . . . . . . . . . . . 16 70 lamarr peach Brandy mint Julep . . . . . . . . . . . . 16 66 latin america punch . . . . . . . . . . . . . . . . . . . . . . 17 104 Coctel leche De madre . . . . . . . . . . . . . . . . . . . . 20 94leche De pollita Con limon . . . . . . . . . . . . . . . . 17 160left Bank spine stiffener . . . . . . . . . . . . . . . . . . . 17 85

lemon-flavored pullet’s milk . . . . . . . . . . . . . . . . 17 160The liberator Cocktail . . . . . . . . . . . . . . . . . . . . . 17 81Coctel el libertador . . . . . . . . . . . . . . . . . . . . . . 17 81licor De ajenjo . . . . . . . . . . . . . . . . . . . . . . . . . . 32 66lime spice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 157lime-mint squash . . . . . . . . . . . . . . . . . . . . . . . . 17 157limonada Con huevo . . . . . . . . . . . . . . . . . . . . . 11 156liquid symphony . . . . . . . . . . . . . . . . . . . . . . . . . 17 97 The little White mouse Cocktail . . . . . . . . . . . . 17 163lopez Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . . 17 82lord ruthven’s “Gossip’s Cup” . . . . . . . . . . . . . . 17 51 louis martin’s Famous pousse Cafe no. i . . . . . . 17 97 l’amour Toujours . . . . . . . . . . . . . . . . . . . . . . . . 17 97 machu picchu special . . . . . . . . . . . . . . . . . . . . . 17 83maharajah’s Burra-peg . . . . . . . . . . . . . . . . . . . . . 17 21 mallingholm swizzle no. 1 . . . . . . . . . . . . . . . . . 18 112 mallingholm swizzle no. 2 . . . . . . . . . . . . . . . . . 18 112 mallingholm swizzle no. 3 . . . . . . . . . . . . . . . . . 18 112 mallingholm swizzle no. 4 . . . . . . . . . . . . . . . . . 18 112 “man-of-the-port”reviver . . . . . . . . . . . . . . . . . . 18 108mandarin Cocktail . . . . . . . . . . . . . . . . . . . . . . . 18 83mandarin punch . . . . . . . . . . . . . . . . . . . . . . . . . 18 145 Coctel mandarina . . . . . . . . . . . . . . . . . . . . . . . . 18 83manhattan stromboli . . . . . . . . . . . . . . . . . . . . . 18 84manila hotel mint Julep . . . . . . . . . . . . . . . . . . . 18 64 manila polo Club Brandy Julep . . . . . . . . . . . . . . 18 68 The manila “hoop punch” . . . . . . . . . . . . . . . . . 18 50 The manila “leap Frog” Cocktail . . . . . . . . . . . . 18 71 maracaibo Champagne punch. . . . . . . . . . . . . . . 18 121martini Collins . . . . . . . . . . . . . . . . . . . . . . . . . . 19 40martini Doble . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 87The martinique Crusta . . . . . . . . . . . . . . . . . . . . 19 74 medicamento estomacal Diurético espagñol . . . 28 74mexican “Firing squad” special . . . . . . . . . . . . . 19 34 mi amante . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 74 The mid-ocean highball . . . . . . . . . . . . . . . . . . . 19 42 million Dollar Cocktail no. i . . . . . . . . . . . . . . . 19 75 million Dollar Cocktail no. ii . . . . . . . . . . . . . . 19 75 mint Billy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 41mint Julep no. ii . . . . . . . . . . . . . . . . . . . . . . . . . 19 65 mint Julep no. iii . . . . . . . . . . . . . . . . . . . . . . . . 19 65 mint Julep no. iV . . . . . . . . . . . . . . . . . . . . . . . . 19 65 missouri Comforter . . . . . . . . . . . . . . . . . . . . . . . 19 93The miyako hotel special . . . . . . . . . . . . . . . . . . 20 75 modi’s mint Julep . . . . . . . . . . . . . . . . . . . . . . . . 20 92modi’s mint Julep . . . . . . . . . . . . . . . . . . . . . . . . 20 93monk antrim’s lintik Cocktail . . . . . . . . . . . . . . 20 71 Coctel monje espagñol . . . . . . . . . . . . . . . . . . . . 28 94Coctel Del mono rosado . . . . . . . . . . . . . . . . . . 23 115The mood indigo . . . . . . . . . . . . . . . . . . . . . . . . . 20 77 morning Glory no. i . . . . . . . . . . . . . . . . . . . . . . 20 86 morning Glory no. ii . . . . . . . . . . . . . . . . . . . . . 20 86 morning “Doctor” . . . . . . . . . . . . . . . . . . . . . . . . 20 87 el morocco . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 77 mother’s milk Cocktail . . . . . . . . . . . . . . . . . . . . 20 94mulled Burgundy a la Gulmarg . . . . . . . . . . . . . 20 56 mulled Claret & port . . . . . . . . . . . . . . . . . . . . . 20 56


napoleon ii punch . . . . . . . . . . . . . . . . . . . . . . . 20 105 naranja paraiso . . . . . . . . . . . . . . . . . . . . . . . . . . 21 96The nassau Tea shake . . . . . . . . . . . . . . . . . . . . . 20 149 new orleans Fizz no. i . . . . . . . . . . . . . . . . . . . . 21 42 The new orleans original Golden Fizz . . . . . . . . 21 42 niña somnolienta . . . . . . . . . . . . . . . . . . . . . . . . 10 53Coctel noz De Coco Tropical . . . . . . . . . . . . . . . . 8 33o Gosto De rio . . . . . . . . . . . . . . . . . . . . . . . . . 26 111The okolehao Cocktail . . . . . . . . . . . . . . . . . . . . 21 78 old pepper . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 87 The old salt Cocktail . . . . . . . . . . . . . . . . . . . . . 21 95The old Waldorf ’s last . . . . . . . . . . . . . . . . . . . . 21 137 orange Bitters . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 71orange Bitters . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 152 orange Curaçao no. ii . . . . . . . . . . . . . . . . . . . . 21 165 orange Flower Water . . . . . . . . . . . . . . . . . . . . . . 21 71orange paradise Cocktail . . . . . . . . . . . . . . . . . . 21 96orange-flavored Brandy shrub . . . . . . . . . . . . . . 21 73orgeat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 166 The original Gin Fizz . . . . . . . . . . . . . . . . . . . . . 22 43 Coctel orquidea Tropical . . . . . . . . . . . . . . . . . . 30 97The oxford University hot rum punch . . . . . . . 22 59 palomo Cooler . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 42pan american Clipper . . . . . . . . . . . . . . . . . . . . . 22 80 pan-american Brandy-based Flip . . . . . . . . . . . . . 22 58panama Cooler . . . . . . . . . . . . . . . . . . . . . . . . . . 22 42The panama Flying Fortress . . . . . . . . . . . . . . . . . 22 58The panama “mock Daisy” Crusta . . . . . . . . . . . 22 142 pancho Villa Cocktail . . . . . . . . . . . . . . . . . . . . . 22 80 papa Tomas Collins . . . . . . . . . . . . . . . . . . . . . . . 22 46The parisian Cherry ripe . . . . . . . . . . . . . . . . . . . 22 25 The parisian Cocktail . . . . . . . . . . . . . . . . . . . . . . 22 79 parisian “Good-morning” . . . . . . . . . . . . . . . . . . 22 84 paris’ arc-en-ciel . . . . . . . . . . . . . . . . . . . . . . . . . 22 96 paulista Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . 22 97peach Flambé . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 54 peach Thunderbolt . . . . . . . . . . . . . . . . . . . . . . . . 23 67 Coctel pelota De nieve . . . . . . . . . . . . . . . . . . . . 30 141The penang Cooler . . . . . . . . . . . . . . . . . . . . . . . . 23 81 pendennis Club mint Julep . . . . . . . . . . . . . . . . . 23 67 The pendennis Club’s Famous special . . . . . . . . . 23 81 The pfirschbowle . . . . . . . . . . . . . . . . . . . . . . . . . 23 105 picada Ginebra . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 146picon-limón . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 43pineapple milk . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 91 pineapple refresher . . . . . . . . . . . . . . . . . . . . . . . 25 158pineapple-gin Cocktail . . . . . . . . . . . . . . . . . . . . 23 61pink Gin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 38 pink lady no. i . . . . . . . . . . . . . . . . . . . . . . . . . . 23 91 pink monkey Cocktail. . . . . . . . . . . . . . . . . . . . . 23 115pisco Brandy sour . . . . . . . . . . . . . . . . . . . . . . . . 23 143pisco-apricot Tropical . . . . . . . . . . . . . . . . . . . . . 24 115pisco-apricot Tropical . . . . . . . . . . . . . . . . . . . . . 24 115polski pousse Café . . . . . . . . . . . . . . . . . . . . . . . . 24 97 The pompier highball . . . . . . . . . . . . . . . . . . . . . 24 98 ponche De Crema . . . . . . . . . . . . . . . . . . . . . . . . 27 128ponche De Jerez seco . . . . . . . . . . . . . . . . . . . . . . 10 129

ponche De rhin Con Cognac Y Jarabe De Fresas 25 128ponche el Cruz De mayo . . . . . . . . . . . . . . . . . . 28 130port antonio punch . . . . . . . . . . . . . . . . . . . . . . . 24 87 porto Flip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 87 pousse-café Dos Floras . . . . . . . . . . . . . . . . . . . . . 30 119pousse-café naranja . . . . . . . . . . . . . . . . . . . . . . . 24 72prince of Wales special Cocktail . . . . . . . . . . . . 24 119punch a la Duc De Bourgogne . . . . . . . . . . . . . 24 102 pungent spanish anis liquor . . . . . . . . . . . . . . . 24 67The Quadroon Cocktail . . . . . . . . . . . . . . . . . . . . 24 109Quarantine Cocktail . . . . . . . . . . . . . . . . . . . . . . 24 115 Quarantine Cocktail . . . . . . . . . . . . . . . . . . . . . . 24 115 Queen Bee Cocktail . . . . . . . . . . . . . . . . . . . . . . . 24 28The Queen Charlotte Cocktail. . . . . . . . . . . . . . . 24 115 el rancho Grande Cocktail . . . . . . . . . . . . . . . . . 11 131The rangoon star ruby . . . . . . . . . . . . . . . . . . . . 25 127 raspberry Vinegar . . . . . . . . . . . . . . . . . . . . . . . . 25 147 raspberry Vinegar Cooler . . . . . . . . . . . . . . . . . . 25 148 rasputin Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 25 132le rat Blanc . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 138 red lion Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 25 133red snow . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 116 refresco De almendras . . . . . . . . . . . . . . . . . . . . . 1 151refresco De piña . . . . . . . . . . . . . . . . . . . . . . . . . 25 158refresco petalo De rosa . . . . . . . . . . . . . . . . . . . 26 44remember The maine . . . . . . . . . . . . . . . . . . . . . 25 116 repulse Bay “rhubarb highball” . . . . . . . . . . . . 25 149 el revivificador Del porteño . . . . . . . . . . . . . . . . 18 108revivificador san marco . . . . . . . . . . . . . . . . . . . 29 112rhine Wine-cognac-strawberry punch . . . . . . . . 25 128rhubarb syrup . . . . . . . . . . . . . . . . . . . . . . . . . . 25 149 riding Club Cocktail . . . . . . . . . . . . . . . . . . . . . 25 117 The rio maiden’s Blush . . . . . . . . . . . . . . . . . . . . 25 39rio mock Dubonnet . . . . . . . . . . . . . . . . . . . . . . 25 69rio red Gin . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 63rio relish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 111rock & rye . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 166 ron habañero-dubonnet helado . . . . . . . . . . . . 12 136The rose petal . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 44rosita Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . . 26 134rosita Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . . 26 134rosita Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . . 26 134rosita Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . . 26 135rosita Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . . 26 135The rosy Dawn Cocktail . . . . . . . . . . . . . . . . . . . 26 118 rosy-john. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 144royal Brandy Fizz . . . . . . . . . . . . . . . . . . . . . . . . 26 57royal Demerara rum hot Grog . . . . . . . . . . . . . 26 78rum sidecar . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 139rum-cream punch . . . . . . . . . . . . . . . . . . . . . . . . 27 128The sahara Glowing heart Cocktail . . . . . . . . . . 27 46 The saigon special . . . . . . . . . . . . . . . . . . . . . . . . 27 120 saint mark’s miracle . . . . . . . . . . . . . . . . . . . . . . 27 88 Coctel sal Viejo . . . . . . . . . . . . . . . . . . . . . . . . . . 21 95salvavida Del Glycolixir . . . . . . . . . . . . . . . . . . . 13 105santiago De Cuba planter’s punch . . . . . . . . . . . . 27 110 santiago nightcap . . . . . . . . . . . . . . . . . . . . . . . . 27 121


savannah planter’s punch . . . . . . . . . . . . . . . . . . 27 111 sazerac . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 121 scabbard Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 27 136scotch plaid Cocktail . . . . . . . . . . . . . . . . . . . . . 27 137scotch sour . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 145The september morn . . . . . . . . . . . . . . . . . . . . . . 27 122 shanghai Cossack punch . . . . . . . . . . . . . . . . . . . 27 55 shelby langston’s palmetto punch. . . . . . . . . . . . 27 79 shooter’s hill punch . . . . . . . . . . . . . . . . . . . . . . 27 130sideboard Toddy . . . . . . . . . . . . . . . . . . . . . . . . . 27 137silent Third Cocktail . . . . . . . . . . . . . . . . . . . . . . 26 139simple syrup . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 14sir Fleetwood’s shepherd’s sack posset . . . . . . . . 28 107 sloe-vermouth . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 45sloppy Joe’s mojito . . . . . . . . . . . . . . . . . . . . . . . 28 76 sloppy Joe’s special . . . . . . . . . . . . . . . . . . . . . . . 28 99 smugglers’ eye-opener Cocktail . . . . . . . . . . . . . 28 141snow White Cocktail . . . . . . . . . . . . . . . . . . . . . 28 113The so-called prairie oyster . . . . . . . . . . . . . . . . 28 88 The so-called russian Cocktail . . . . . . . . . . . . . . 28 119 south american añejo Candido . . . . . . . . . . . . . 28 125 southern Cross punch . . . . . . . . . . . . . . . . . . . . . 28 130spanish monk Cocktail . . . . . . . . . . . . . . . . . . . . 28 94spanish orange Flower Cooler . . . . . . . . . . . . . . 28 35 spanish Tonic . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 74st. mark’s reviver . . . . . . . . . . . . . . . . . . . . . . . . 29 112stranger’s Club special . . . . . . . . . . . . . . . . . . . . 29 147sueño De aguila . . . . . . . . . . . . . . . . . . . . . . . . . 10 55sunday morning Cocktail no. ii. . . . . . . . . . . . . 29 90 sunday Vespers . . . . . . . . . . . . . . . . . . . . . . . . . . 29 127 The svenska special Cocktail . . . . . . . . . . . . . . . . 29 148The svenska special Cocktail . . . . . . . . . . . . . . . . 29 149swiss Yodeler . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 89 The são paulo stinger . . . . . . . . . . . . . . . . . . . . . 29 147Tequila por mi amante . . . . . . . . . . . . . . . . . . . . 29 130 Tequila special . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 129 Thistle Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . . 29 161Tiger’s milk no. iii . . . . . . . . . . . . . . . . . . . . . . . 29 90 Tiger’s milk no. i . . . . . . . . . . . . . . . . . . . . . . . . 29 131 Tiger’s milk no. ii . . . . . . . . . . . . . . . . . . . . . . . . 29 131 Tigre Chilled Coffee-grog . . . . . . . . . . . . . . . . . . 29 37The Timke locomotive . . . . . . . . . . . . . . . . . . . . 30 57 Tovaritch Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 30 161Troika restaurant special . . . . . . . . . . . . . . . . . . 30 162Tropical Daiquiri . . . . . . . . . . . . . . . . . . . . . . . . . 30 29 Tropical orchid Cocktail . . . . . . . . . . . . . . . . . . . 30 97Tropical pimm’s Cooler . . . . . . . . . . . . . . . . . . . . 30 43Tropical spiced syrup . . . . . . . . . . . . . . . . . . . . . 30 157Tropical Thunder Cocktail. . . . . . . . . . . . . . . . . . 30 114Tsarina Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . 30 162Turf Cocktail no. ii . . . . . . . . . . . . . . . . . . . . . . 30 133 Turf Cocktail no. iii . . . . . . . . . . . . . . . . . . . . . . 30 133 Two Flowers pousse-café . . . . . . . . . . . . . . . . . . . 30 119Coctel la Vaina . . . . . . . . . . . . . . . . . . . . . . . . . . 27 136Vanilla punch . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 135 Venezuelan snowball Cocktail . . . . . . . . . . . . . . . 30 141Ventisca andino. . . . . . . . . . . . . . . . . . . . . . . . . . . 1 142

Veritable absinthe . . . . . . . . . . . . . . . . . . . . . . . . 32 66Vermouth Crusta . . . . . . . . . . . . . . . . . . . . . . . . . 30 163Vermouth imperial . . . . . . . . . . . . . . . . . . . . . . . 30 163Vicomte De mauduit’s rose liqueur Brandy . . . . 31 155 The Virgin’s prayer . . . . . . . . . . . . . . . . . . . . . . . . 31 133 The Vladivostok Virgin . . . . . . . . . . . . . . . . . . . . 31 137 Wassail Bowl . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 108 West indian planter’s punch . . . . . . . . . . . . . . . . 31 110 The West indian shrub . . . . . . . . . . . . . . . . . . . . 31 124 West indian “Temperance” shrub . . . . . . . . . . . . 31 150 White scorpion Cocktail . . . . . . . . . . . . . . . . . . . 31 164Whitfield smith’s sunday morning Cocktail . . . 31 89 Wil p. Taylor’s hotel nacional special . . . . . . . . . 31 78 Wilson’s south Camp road Cocktail . . . . . . . . . 31 126 “Wormwood liquor” . . . . . . . . . . . . . . . . . . . . . . 32 66The Yankee Clipper . . . . . . . . . . . . . . . . . . . . . . . 32 114Ye olde Gossipe’s Bowle . . . . . . . . . . . . . . . . . . . 32 51 The Yokohama romance Cocktail . . . . . . . . . . . . 32 117 The Zamboanga “Zeinie” Cocktail . . . . . . . . . . . 32 138 Zaragozana’s ne plus Ultra . . . . . . . . . . . . . . . . . 32 98 Coctel Zarina . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 162Zulia Garden Cocktail . . . . . . . . . . . . . . . . . . . . . 32 165


abbott’s bitters Turf Cocktail no. ii . . . . . . . . . . . . . . . . . . . . 30 133 absinthe absinthe Cocktail . . . . . . . . . . . . . . . . . . . . . . . 1 16 The absinthe Drip . . . . . . . . . . . . . . . . . . . . . . 1 8 absinthe phosphate . . . . . . . . . . . . . . . . . . . . . . 1 83 an absinthe Cocktail . . . . . . . . . . . . . . . . . . . . 1 7 an absinthe Frappe . . . . . . . . . . . . . . . . . . . . . 1 10 The astor hotel special . . . . . . . . . . . . . . . . . . 2 12 Balaklava special no. ii . . . . . . . . . . . . . . . . . . 3 15 Firpo’s Balloon Cocktail . . . . . . . . . . . . . . . . . 12 15 Gaby Des lys Cocktail . . . . . . . . . . . . . . . . . . 12 37 Grass Widow Cocktail . . . . . . . . . . . . . . . . . . 13 64 le rat Blanc . . . . . . . . . . . . . . . . . . . . . . . . . . 17 138 left Bank spine stiffener . . . . . . . . . . . . . . . . 17 85 morning Glory no. ii . . . . . . . . . . . . . . . . . . . 20 86 pan american Clipper . . . . . . . . . . . . . . . . . . . 22 80 parisian “Good-morning” . . . . . . . . . . . . . . . . 22 84 pink lady no. i . . . . . . . . . . . . . . . . . . . . . . . 23 91 remember The maine . . . . . . . . . . . . . . . . . . . 25 116 The sahara Glowing heart Cocktail . . . . . . . . 27 46 sazerac . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 121 swiss Yodeler . . . . . . . . . . . . . . . . . . . . . . . . . . 29 89 Turf Cocktail no. ii . . . . . . . . . . . . . . . . . . . . 30 133 Turf Cocktail no. iii . . . . . . . . . . . . . . . . . . . 30 133 Wilson’s south Camp road Cocktail . . . . . . . 31 126 acid phosphate absinthe phosphate . . . . . . . . . . . . . . . . . . . . . . 1 83 harvard Club pick-me-up . . . . . . . . . . . . . . . . 14 84 The rangoon star ruby . . . . . . . . . . . . . . . . . 25 127 riding Club Cocktail . . . . . . . . . . . . . . . . . . . 25 117 ale auld man’s milk . . . . . . . . . . . . . . . . . . . . . . . . 2 51 Champagne Velvet . . . . . . . . . . . . . . . . . . . . . . 7 24 Champagne Velvet À la marmion . . . . . . . . . . 7 25 Dr. William kitchiner’s “Yard of Flannel” . . . 10 52 lord ruthven’s “Gossip’s Cup” . . . . . . . . . . . . 17 51 Ye olde Gossipe’s Bowle . . . . . . . . . . . . . . . . . 32 51 Ye olde Gossipe’s Bowle . . . . . . . . . . . . . . . . . 32 51 allspice C & C . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 104 hot Coffee-grog . . . . . . . . . . . . . . . . . . . . . . . 15 76 mulled Burgundy a la Gulmarg . . . . . . . . . . 20 56 almond, whole almond refresher . . . . . . . . . . . . . . . . . . . . . . . 1 151 almond refresher . . . . . . . . . . . . . . . . . . . . . . . 1 151 almond refresher . . . . . . . . . . . . . . . . . . . . . . . 1 151 Batida no. 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 22 The Brazilian Batida . . . . . . . . . . . . . . . . . . . . . 5 152 Drowsy Girl Cocktail . . . . . . . . . . . . . . . . . . . 10 53 Dry sherry punch . . . . . . . . . . . . . . . . . . . . . . 10 129

orgeat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 166 orgeat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 166 amaro anis Del mono Cocktail no. ii . . . . . . . . . . . . 2 20 paulista Cocktail . . . . . . . . . . . . . . . . . . . . . . . 22 97amer The amer picon “pouffle” Fizz . . . . . . . . . . . . . 1 11 The amer picon “pouffle” Fizz . . . . . . . . . . . . . 1 43 Buddha’s Blood . . . . . . . . . . . . . . . . . . . . . . . . . 5 35 The Colonial Cooler . . . . . . . . . . . . . . . . . . . . . 8 26 picon-limón . . . . . . . . . . . . . . . . . . . . . . . . . . 23 43amer picon The amer picon “pouffle” Fizz . . . . . . . . . . . . . 1 11 The amer picon “pouffle” Fizz . . . . . . . . . . . . . 1 43 Buddha’s Blood . . . . . . . . . . . . . . . . . . . . . . . . . 5 35 The Colonial Cooler . . . . . . . . . . . . . . . . . . . . . 8 26 picon-limón . . . . . . . . . . . . . . . . . . . . . . . . . . 23 43angostura bitters alamagoozlum . . . . . . . . . . . . . . . . . . . . . . . . . 1 11 The amer picon “pouffle” Fizz . . . . . . . . . . . . . 1 11 an absinthe Cocktail . . . . . . . . . . . . . . . . . . . . 1 7 The angostura Fizz . . . . . . . . . . . . . . . . . . . . . . 2 141 anis Del mono Cocktail no. ii . . . . . . . . . . . . 2 20 Barranquilla pick-me-up . . . . . . . . . . . . . . . . . . 3 83 The Barry Cocktail . . . . . . . . . . . . . . . . . . . . . . 4 15 Bin-’n’-gitters . . . . . . . . . . . . . . . . . . . . . . . . . . 4 24 Brandy appetizer Cocktail . . . . . . . . . . . . . . . . 5 25 Brandy Cocktail, especial . . . . . . . . . . . . . . . . . 5 26 Brandy mist . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 27 Brandy-champagne . . . . . . . . . . . . . . . . . . . . . . 5 29 Brazilian sunrise Cocktail . . . . . . . . . . . . . . . . 5 148 Cap haitien . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 139 Cassis & soda . . . . . . . . . . . . . . . . . . . . . . . . . . 7 142 Champagne padre . . . . . . . . . . . . . . . . . . . . . . . 7 36 Champagne-ginebra . . . . . . . . . . . . . . . . . . . . . 7 36 Champagne-pineapple punch . . . . . . . . . . . . . . 7 123 Champaña-anana . . . . . . . . . . . . . . . . . . . . . . . 7 30 Chilean primavera Fresh Tomato Juice Cocktail 8 159 The Colonial Cooler . . . . . . . . . . . . . . . . . . . . . 8 26 Daiquiri Crusta especial . . . . . . . . . . . . . . . . . . 9 48 Dama De la noche Crusta Cocktail . . . . . . . . 9 50 Demerara rum sling . . . . . . . . . . . . . . . . . . . . 9 140 The Demerara rum swizzle . . . . . . . . . . . . . . 10 149 The east india house Cocktail . . . . . . . . . . . . 11 33 el rancho Grande Cocktail . . . . . . . . . . . . . . 11 131 ernest hemingway’s reviver . . . . . . . . . . . . . . 11 31 Firpo’s Balloon Cocktail . . . . . . . . . . . . . . . . . 12 15 The Fourth regiment Cocktail . . . . . . . . . . . . 12 36 Gin-’n’-byrrh . . . . . . . . . . . . . . . . . . . . . . . . . 13 37 The Jamaican Black strap . . . . . . . . . . . . . . . . 15 17 Jersey lighthouse . . . . . . . . . . . . . . . . . . . . . . 15 53

Index of Recipes By Ingredient


The Jersey lily . . . . . . . . . . . . . . . . . . . . . . . . . 15 96 Jimmie roosevelt . . . . . . . . . . . . . . . . . . . . . . 15 22 Juan-e-maria . . . . . . . . . . . . . . . . . . . . . . . . . . 16 80 kilroy’s Bracer . . . . . . . . . . . . . . . . . . . . . . . . . 16 85 The kingston Crusta . . . . . . . . . . . . . . . . . . . . 16 69 lime spice . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 157 lime-mint squash . . . . . . . . . . . . . . . . . . . . . . 17 157 lopez Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 17 82 machu picchu special . . . . . . . . . . . . . . . . . . . 17 83 maharajah’s Burra-peg . . . . . . . . . . . . . . . . . . 17 21 mallingholm swizzle no. 1 . . . . . . . . . . . . . . . 18 112 mallingholm swizzle no. 2 . . . . . . . . . . . . . . . 18 112 mallingholm swizzle no. 3 . . . . . . . . . . . . . . . 18 112 mallingholm swizzle no. 4 . . . . . . . . . . . . . . . 18 112 manhattan stromboli . . . . . . . . . . . . . . . . . . . 18 84 maracaibo Champagne punch . . . . . . . . . . . . 18 121 martini Collins . . . . . . . . . . . . . . . . . . . . . . . . 19 40 The martinique Crusta . . . . . . . . . . . . . . . . . . 19 74 mexican “Firing squad” special . . . . . . . . . . . 19 34 monk antrim’s lintik Cocktail . . . . . . . . . . . 20 71 morning Glory no. ii . . . . . . . . . . . . . . . . . . . 20 86 panama Cooler . . . . . . . . . . . . . . . . . . . . . . . . 22 42 pink Gin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 38 pisco-apricot Tropical . . . . . . . . . . . . . . . . . . . 24 115 pisco-apricot Tropical . . . . . . . . . . . . . . . . . . . 24 115 red lion Cocktail . . . . . . . . . . . . . . . . . . . . . . 25 133 refresco De piña . . . . . . . . . . . . . . . . . . . . . . . 25 158 riding Club Cocktail . . . . . . . . . . . . . . . . . . . 25 117 The rio maiden’s Blush . . . . . . . . . . . . . . . . . 25 39 rio mock Dubonnet . . . . . . . . . . . . . . . . . . . . 25 69 rio red Gin . . . . . . . . . . . . . . . . . . . . . . . . . . 25 63 saint mark’s miracle . . . . . . . . . . . . . . . . . . . . 27 88 scotch plaid Cocktail . . . . . . . . . . . . . . . . . . . 27 137 sideboard Toddy . . . . . . . . . . . . . . . . . . . . . . . 27 137 smugglers’ eye-opener Cocktail . . . . . . . . . . . 28 141 south american añejo Candido . . . . . . . . . . . 28 125 southern Cross punch. . . . . . . . . . . . . . . . . . . 28 130 st. mark’s reviver . . . . . . . . . . . . . . . . . . . . . . 29 112 Thistle Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 29 161 Vermouth imperial . . . . . . . . . . . . . . . . . . . . . 30 163 The Vladivostok Virgin . . . . . . . . . . . . . . . . . . 31 137 West indian planter’s punch . . . . . . . . . . . . . . 31 110 Whitfield smith’s sunday morning Cocktail . 31 89 Wilson’s south Camp road Cocktail . . . . . . . 31 126 The Zamboanga “Zeinie” Cocktail . . . . . . . . . 32 138 anis del mono an absinthe Frappe . . . . . . . . . . . . . . . . . . . . . 1 10 The andean snowdrift . . . . . . . . . . . . . . . . . . . 1 142 anis Del mono Cocktail no. i . . . . . . . . . . . . . 2 20 anis Del mono Cocktail no. ii . . . . . . . . . . . . 2 20 The Broken spur . . . . . . . . . . . . . . . . . . . . . . . . 5 18 Green Goddess Cocktail . . . . . . . . . . . . . . . . . 14 105 kay Francis Cocktail . . . . . . . . . . . . . . . . . . . . 16 81 le rat Blanc . . . . . . . . . . . . . . . . . . . . . . . . . . 17 138 The little White mouse Cocktail . . . . . . . . . . 17 163 palomo Cooler . . . . . . . . . . . . . . . . . . . . . . . . 22 42 pink monkey Cocktail . . . . . . . . . . . . . . . . . . 23 115

Quarantine Cocktail . . . . . . . . . . . . . . . . . . . . 24 115 Quarantine Cocktail . . . . . . . . . . . . . . . . . . . . 24 115 Tropical Thunder Cocktail . . . . . . . . . . . . . . . 30 114 Wilson’s south Camp road Cocktail . . . . . . . 31 126 Zaragozana’s ne plus Ultra . . . . . . . . . . . . . . . 32 98 anisette absinthe Cocktail . . . . . . . . . . . . . . . . . . . . . . . 1 16 absinthe Cocktail . . . . . . . . . . . . . . . . . . . . . . . 1 16 an absinthe Cocktail . . . . . . . . . . . . . . . . . . . . 1 7 an absinthe Frappe . . . . . . . . . . . . . . . . . . . . . 1 10 an absinthe Frappe . . . . . . . . . . . . . . . . . . . . . 1 10 The andean snowdrift . . . . . . . . . . . . . . . . . . . 1 142 The andean snowdrift . . . . . . . . . . . . . . . . . . . 1 142 anis Del mono Cocktail no. i . . . . . . . . . . . . . 2 20 anis Del mono Cocktail no. ii . . . . . . . . . . . . 2 20 The Broken spur . . . . . . . . . . . . . . . . . . . . . . . . 5 18 The Broken spur . . . . . . . . . . . . . . . . . . . . . . . . 5 18 The Cafe De paris Cocktail . . . . . . . . . . . . . . . . 6 20 The Cafe De paris Cocktail . . . . . . . . . . . . . . . . 6 20 Cognac Champerelle . . . . . . . . . . . . . . . . . . . . . 8 118 Green Goddess Cocktail . . . . . . . . . . . . . . . . . 14 105 havana rainbow plus . . . . . . . . . . . . . . . . . . . 14 98 kay Francis Cocktail . . . . . . . . . . . . . . . . . . . . 16 81 kilroy’s Bracer . . . . . . . . . . . . . . . . . . . . . . . . . 16 85 le rat Blanc . . . . . . . . . . . . . . . . . . . . . . . . . . 17 138 le rat Blanc . . . . . . . . . . . . . . . . . . . . . . . . . . 17 138 The little White mouse Cocktail . . . . . . . . . . 17 163 palomo Cooler . . . . . . . . . . . . . . . . . . . . . . . . 22 42 parisian “Good-morning” . . . . . . . . . . . . . . . . 22 84 pink monkey Cocktail . . . . . . . . . . . . . . . . . . 23 115 Quarantine Cocktail . . . . . . . . . . . . . . . . . . . . 24 115 Quarantine Cocktail . . . . . . . . . . . . . . . . . . . . 24 115 snow White Cocktail . . . . . . . . . . . . . . . . . . . 28 113 swiss Yodeler . . . . . . . . . . . . . . . . . . . . . . . . . . 29 89 Tropical Thunder Cocktail . . . . . . . . . . . . . . . 30 114 Wilson’s south Camp road Cocktail . . . . . . . 31 126 Zaragozana’s ne plus Ultra . . . . . . . . . . . . . . . 32 98 Zaragozana’s ne plus Ultra . . . . . . . . . . . . . . . 32 98 aperitif wines Gin-’n’-byrrh Cooler . . . . . . . . . . . . . . . . . . . 13 60 Grass Widow Cocktail . . . . . . . . . . . . . . . . . . 13 64 improved Turf Cocktail no. i . . . . . . . . . . . . . 15 132 rosita Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 26 134aperitif/digestif bitters riding Club Cocktail . . . . . . . . . . . . . . . . . . . 25 117 apple eau De Vie Cooler . . . . . . . . . . . . . . . . . . . . . 11 153apple brandy The aunt emily. . . . . . . . . . . . . . . . . . . . . . . . . 3 13 pan american Clipper . . . . . . . . . . . . . . . . . . . 22 80 Queen Bee Cocktail . . . . . . . . . . . . . . . . . . . . 24 28 rosita Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 26 134 rosita Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 26 134 rosita Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 26 134 rosita Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 26 134apple brandy, american Jersey lighthouse . . . . . . . . . . . . . . . . . . . . . . 15 53


pan american Clipper . . . . . . . . . . . . . . . . . . . 22 80 applejack Jersey lighthouse . . . . . . . . . . . . . . . . . . . . . . 15 53 pan american Clipper . . . . . . . . . . . . . . . . . . . 22 80 apricot apricot Flambé . . . . . . . . . . . . . . . . . . . . . . . . . 2 54 apricot eau de vie The aunt emily. . . . . . . . . . . . . . . . . . . . . . . . . 3 13 eve’s Garden . . . . . . . . . . . . . . . . . . . . . . . . . . 11 96 The manila “leap Frog” Cocktail . . . . . . . . . . 18 71 pancho Villa Cocktail . . . . . . . . . . . . . . . . . . . 22 80 The pendennis Club’s Famous special . . . . . . . 23 81 The pfirschbowle . . . . . . . . . . . . . . . . . . . . . . . 23 105 The sahara Glowing heart Cocktail . . . . . . . . 27 46 Wil p. Taylor’s hotel nacional special . . . . . . 31 78 apricot liqueur Charleston’s st. Cecelia society punch . . . . . . . 7 106 The Grande Bretagne Cocktail no. i . . . . . . . 13 47 maracaibo Champagne punch . . . . . . . . . . . . 18 121 pisco-apricot Tropical . . . . . . . . . . . . . . . . . . . 24 115 pisco-apricot Tropical . . . . . . . . . . . . . . . . . . . 24 115 southern Cross punch. . . . . . . . . . . . . . . . . . . 28 130 stranger’s Club special . . . . . . . . . . . . . . . . . . 29 147 Zaragozana’s ne plus Ultra . . . . . . . . . . . . . . . 32 98 apricot syrup Batida no. 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 22 The Brazilian Batida . . . . . . . . . . . . . . . . . . . . . 5 152apricot-flavored brandy liqueur Charleston’s st. Cecelia society punch . . . . . . . 7 106 The Grande Bretagne Cocktail no. i . . . . . . . 13 47 maracaibo Champagne punch . . . . . . . . . . . . 18 121 southern Cross punch. . . . . . . . . . . . . . . . . . . 28 130 stranger’s Club special . . . . . . . . . . . . . . . . . . 29 147 Zaragozana’s ne plus Ultra . . . . . . . . . . . . . . . 32 98 aquavit Juan-e-maria . . . . . . . . . . . . . . . . . . . . . . . . . . 16 107 The svenska special Cocktail . . . . . . . . . . . . . 29 148 White scorpion Cocktail . . . . . . . . . . . . . . . . 31 164aromatic bitters alamagoozlum . . . . . . . . . . . . . . . . . . . . . . . . . 1 11 The amer picon “pouffle” Fizz . . . . . . . . . . . . . 1 11 an absinthe Cocktail . . . . . . . . . . . . . . . . . . . . 1 7 an absinthe Cocktail . . . . . . . . . . . . . . . . . . . . 1 7 The angostura Fizz . . . . . . . . . . . . . . . . . . . . . . 2 141 anis Del mono Cocktail no. ii . . . . . . . . . . . . 2 20 The Baguio skin . . . . . . . . . . . . . . . . . . . . . . . . 3 14 Barranquilla pick-me-up . . . . . . . . . . . . . . . . . . 3 83 The Barry Cocktail . . . . . . . . . . . . . . . . . . . . . . 4 15 Bin-’n’-gitters . . . . . . . . . . . . . . . . . . . . . . . . . . 4 24 Brandy appetizer Cocktail . . . . . . . . . . . . . . . . 5 25 Brandy Cocktail, especial . . . . . . . . . . . . . . . . . 5 26 Brandy mist . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 27 Brandy mist . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 27 Brandy-champagne . . . . . . . . . . . . . . . . . . . . . . 5 29 Brazilian sunrise Cocktail . . . . . . . . . . . . . . . . 5 148 Byrrh Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . 6 29 Cap haitien . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 139

Cassis & soda . . . . . . . . . . . . . . . . . . . . . . . . . . 7 142 Champagne padre . . . . . . . . . . . . . . . . . . . . . . . 7 36 Champagne-ginebra . . . . . . . . . . . . . . . . . . . . . 7 36 Champagne-pineapple punch . . . . . . . . . . . . . . 7 123 Champaña-anana . . . . . . . . . . . . . . . . . . . . . . . 7 30 Chilean primavera Fresh Tomato Juice Cocktail 8 159 The Chocolate soldier Cocktail. . . . . . . . . . . . . 8 32 The Colombo “Flying Fish” . . . . . . . . . . . . . . . 8 35 The Colonial Cooler . . . . . . . . . . . . . . . . . . . . . 8 26 Commander livesey’s Gin-blind . . . . . . . . . . . . 8 38 Creole Contentment . . . . . . . . . . . . . . . . . . . . . 9 27 Curaçao “pontoon Bridge” . . . . . . . . . . . . . . . . 9 92 Daiquiri Crusta especial . . . . . . . . . . . . . . . . . . 9 48 Dama De la noche Crusta Cocktail . . . . . . . . 9 50 Demerara rum sling . . . . . . . . . . . . . . . . . . . . 9 140 The Demerara rum swizzle . . . . . . . . . . . . . . 10 149 Dry martinis-off-the-rocks . . . . . . . . . . . . . . . 10 126 Duel in The sun Cocktail . . . . . . . . . . . . . . . . 10 52 east india Cocktail . . . . . . . . . . . . . . . . . . . . . 10 33 The east india house Cocktail . . . . . . . . . . . . 11 33 The east india house Cocktail . . . . . . . . . . . . 11 33 el rancho Grande Cocktail . . . . . . . . . . . . . . 11 131 ernest hemingway’s reviver . . . . . . . . . . . . . . 11 31 Firpo’s Balloon Cocktail . . . . . . . . . . . . . . . . . 12 15 Firpo’s Balloon Cocktail . . . . . . . . . . . . . . . . . 12 15 The Fourth regiment Cocktail . . . . . . . . . . . . 12 36 The Fourth regiment Cocktail . . . . . . . . . . . . 12 36 Gin Bride-on-the-rocks . . . . . . . . . . . . . . . . . . 13 59 Gin-’n’-byrrh . . . . . . . . . . . . . . . . . . . . . . . . . 13 37 The Grande Bretagne Cocktail no. i . . . . . . . 13 47 The Grande Bretagne Cocktail no. ii . . . . . . . 13 47 Green Goddess Cocktail . . . . . . . . . . . . . . . . . 14 105 imperial Cossack Crusta . . . . . . . . . . . . . . . . . 15 23 The Jamaican Black strap . . . . . . . . . . . . . . . . 15 17 Jersey lighthouse . . . . . . . . . . . . . . . . . . . . . . 15 53 The Jersey lily . . . . . . . . . . . . . . . . . . . . . . . . . 15 96 The Jersey lily . . . . . . . . . . . . . . . . . . . . . . . . . 15 96 Jimmie roosevelt . . . . . . . . . . . . . . . . . . . . . . 15 22 Jocky Club Champagne Cocktail . . . . . . . . . . 16 23 Juan-e-maria . . . . . . . . . . . . . . . . . . . . . . . . . . 16 80 kilroy’s Bracer . . . . . . . . . . . . . . . . . . . . . . . . . 16 85 The kingston Crusta . . . . . . . . . . . . . . . . . . . . 16 69 The knickerbocker punch . . . . . . . . . . . . . . . . 16 69 la Fraise D’amour . . . . . . . . . . . . . . . . . . . . . 16 36 lime spice . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 157 lime-mint squash . . . . . . . . . . . . . . . . . . . . . . 17 157 lopez Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 17 82 machu picchu special . . . . . . . . . . . . . . . . . . . 17 83 maharajah’s Burra-peg . . . . . . . . . . . . . . . . . . 17 21 mallingholm swizzle no. 1 . . . . . . . . . . . . . . . 18 112 mallingholm swizzle no. 1 . . . . . . . . . . . . . . . 18 112 mallingholm swizzle no. 2 . . . . . . . . . . . . . . . 18 112 mallingholm swizzle no. 2 . . . . . . . . . . . . . . . 18 112 mallingholm swizzle no. 3 . . . . . . . . . . . . . . . 18 112 mallingholm swizzle no. 3 . . . . . . . . . . . . . . . 18 112 mallingholm swizzle no. 4 . . . . . . . . . . . . . . . 18 112 mallingholm swizzle no. 4 . . . . . . . . . . . . . . . 18 112


manhattan stromboli . . . . . . . . . . . . . . . . . . . 18 84 maracaibo Champagne punch . . . . . . . . . . . . 18 121 martini Collins . . . . . . . . . . . . . . . . . . . . . . . . 19 40 martini Collins . . . . . . . . . . . . . . . . . . . . . . . . 19 40 martini Doble . . . . . . . . . . . . . . . . . . . . . . . . . 19 87 The martinique Crusta . . . . . . . . . . . . . . . . . . 19 74 mexican “Firing squad” special . . . . . . . . . . . 19 34 The mid-ocean highball . . . . . . . . . . . . . . . . . 19 42 monk antrim’s lintik Cocktail . . . . . . . . . . . 20 71 morning Glory no. ii . . . . . . . . . . . . . . . . . . . 20 86 morning Glory no. ii . . . . . . . . . . . . . . . . . . . 20 86 panama Cooler . . . . . . . . . . . . . . . . . . . . . . . . 22 42 papa Tomas Collins. . . . . . . . . . . . . . . . . . . . . 22 46 paulista Cocktail . . . . . . . . . . . . . . . . . . . . . . . 22 97 The pendennis Club’s Famous special . . . . . . . 23 81 pink Gin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 38 pink lady no. i . . . . . . . . . . . . . . . . . . . . . . . 23 91 pisco-apricot Tropical . . . . . . . . . . . . . . . . . . . 24 115 pisco-apricot Tropical . . . . . . . . . . . . . . . . . . . 24 115 The rangoon star ruby . . . . . . . . . . . . . . . . . 25 127 red lion Cocktail . . . . . . . . . . . . . . . . . . . . . . 25 133 refresco De piña . . . . . . . . . . . . . . . . . . . . . . . 25 158 riding Club Cocktail . . . . . . . . . . . . . . . . . . . 25 117 The rio maiden’s Blush . . . . . . . . . . . . . . . . . 25 39 rio mock Dubonnet . . . . . . . . . . . . . . . . . . . . 25 69 rio red Gin . . . . . . . . . . . . . . . . . . . . . . . . . . 25 63 rio red Gin . . . . . . . . . . . . . . . . . . . . . . . . . . 25 63 saint mark’s miracle . . . . . . . . . . . . . . . . . . . . 27 88 saint mark’s miracle . . . . . . . . . . . . . . . . . . . . 27 88 sazerac . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 121 scotch plaid Cocktail . . . . . . . . . . . . . . . . . . . 27 137 sideboard Toddy . . . . . . . . . . . . . . . . . . . . . . . 27 137 smugglers’ eye-opener Cocktail . . . . . . . . . . . 28 141 south american añejo Candido . . . . . . . . . . . 28 125 southern Cross punch. . . . . . . . . . . . . . . . . . . 28 130 st. mark’s reviver . . . . . . . . . . . . . . . . . . . . . . 29 112 st. mark’s reviver . . . . . . . . . . . . . . . . . . . . . . 29 112 The svenska special Cocktail . . . . . . . . . . . . . 29 149 Tequila special . . . . . . . . . . . . . . . . . . . . . . . . 29 129 Thistle Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 29 161 Turf Cocktail no. ii . . . . . . . . . . . . . . . . . . . . 30 133 Turf Cocktail no. ii . . . . . . . . . . . . . . . . . . . . 30 133 Turf Cocktail no. iii . . . . . . . . . . . . . . . . . . . 30 133 Vermouth imperial . . . . . . . . . . . . . . . . . . . . . 30 163 Vermouth imperial . . . . . . . . . . . . . . . . . . . . . 30 163 The Vladivostok Virgin . . . . . . . . . . . . . . . . . . 31 137 West indian planter’s punch . . . . . . . . . . . . . . 31 110 Whitfield smith’s sunday morning Cocktail . 31 89 Wilson’s south Camp road Cocktail . . . . . . . 31 126 Wilson’s south Camp road Cocktail . . . . . . . 31 126 The Zamboanga “Zeinie” Cocktail . . . . . . . . . 32 138 Bacardi rum adios amigos . . . . . . . . . . . . . . . . . . . . . . . . . . 1 10 The Barbados Buck . . . . . . . . . . . . . . . . . . . . . . 3 19 Cap haitien rum & honey . . . . . . . . . . . . . . . 6 120 Daisy De santiago . . . . . . . . . . . . . . . . . . . . . . 9 29 el interamericano Cocktail . . . . . . . . . . . . . . . 11 79

The Famous shanghai Buck . . . . . . . . . . . . . . 11 123 huevo Batida Con Cognac ron . . . . . . . . . . . 15 55 Quarantine Cocktail . . . . . . . . . . . . . . . . . . . . 24 115 Quarantine Cocktail . . . . . . . . . . . . . . . . . . . . 24 115 rosita Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 26 135 santiago De Cuba planter’s punch . . . . . . . . . 27 110 south american añejo Candido . . . . . . . . . . . 28 125 Bacardi rum, light Banana-cow . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 34 Castle harbour special . . . . . . . . . . . . . . . . . . . 7 20 The liberator Cocktail . . . . . . . . . . . . . . . . . . 17 81 lopez Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 17 82 pineapple milk . . . . . . . . . . . . . . . . . . . . . . . . 23 91 sloppy Joe’s mojito . . . . . . . . . . . . . . . . . . . . . 28 76 Bacardi, Carta Blanca Buddha’s Blood . . . . . . . . . . . . . . . . . . . . . . . . . 5 35 Daiquiri . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 29 Frozen White rum-dubonnet . . . . . . . . . . . . . 12 136 The Grapefruit Blossom Crusta . . . . . . . . . . . . 13 63 rosita Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 26 135 rum sidecar . . . . . . . . . . . . . . . . . . . . . . . . . . 26 139 Tropical Daiquiri . . . . . . . . . . . . . . . . . . . . . . 30 29 Zulia Garden Cocktail . . . . . . . . . . . . . . . . . . 32 165Bacardi, Carta de oro The Bacardi “leave it To me” . . . . . . . . . . . . . . 3 71 The Baguio skin . . . . . . . . . . . . . . . . . . . . . . . . 3 14 Baker “horse Collar” . . . . . . . . . . . . . . . . . . . . 3 58 The Clan mcgregor egg nogg . . . . . . . . . . . . . 8 33 Cora middleton Cocktail . . . . . . . . . . . . . . . . . 8 47 The Cuba libre, improved . . . . . . . . . . . . . . . . 9 27 Daiquiri . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 29 The Famous shanghai Buck . . . . . . . . . . . . . . 11 123 The habana presidente . . . . . . . . . . . . . . . . . . 14 99 latin america punch . . . . . . . . . . . . . . . . . . . 17 104 The manila “leap Frog” Cocktail . . . . . . . . . . 18 71 mint Julep no. iV . . . . . . . . . . . . . . . . . . . . . 19 65 pancho Villa Cocktail . . . . . . . . . . . . . . . . . . . 22 80 peach Thunderbolt . . . . . . . . . . . . . . . . . . . . . 23 67 santiago De Cuba planter’s punch . . . . . . . . . 27 110 santiago nightcap . . . . . . . . . . . . . . . . . . . . . . 27 121 The september morn . . . . . . . . . . . . . . . . . . . 27 122 sloppy Joe’s mojito . . . . . . . . . . . . . . . . . . . . . 28 76 sloppy Joe’s special . . . . . . . . . . . . . . . . . . . . . 28 99 southern Cross punch. . . . . . . . . . . . . . . . . . . 28 130 Tiger’s milk no. ii . . . . . . . . . . . . . . . . . . . . . 29 131 Tropical Daiquiri . . . . . . . . . . . . . . . . . . . . . . 30 29 Wil p. Taylor’s hotel nacional special . . . . . . 31 78 banana The Brazilian Batida . . . . . . . . . . . . . . . . . . . . . 5 152 mulled Burgundy a la Gulmarg . . . . . . . . . . 20 56 beef bouillon “man-of-the-port”reviver . . . . . . . . . . . . . . . . 18 108beer Champagne Velvet À la marmion . . . . . . . . . . 7 25 Dr. William kitchiner’s “Yard of Flannel” . . . 10 52 lord ruthven’s “Gossip’s Cup” . . . . . . . . . . . . 17 51 Ye olde Gossipe’s Bowle . . . . . . . . . . . . . . . . . 32 51


Ye olde Gossipe’s Bowle . . . . . . . . . . . . . . . . . 32 51 berry spanish Tonic . . . . . . . . . . . . . . . . . . . . . . . . . 28 74 “Wormwood liquor” . . . . . . . . . . . . . . . . . . . 32 66Bitters absinthe Cocktail . . . . . . . . . . . . . . . . . . . . . . . 1 16 The absinthe Drip . . . . . . . . . . . . . . . . . . . . . . 1 8 absinthe phosphate . . . . . . . . . . . . . . . . . . . . . . 1 83 an absinthe Cocktail . . . . . . . . . . . . . . . . . . . . 1 7 an absinthe Frappe . . . . . . . . . . . . . . . . . . . . . 1 10 The astor hotel special . . . . . . . . . . . . . . . . . . 2 12 Balaklava special no. ii . . . . . . . . . . . . . . . . . . 3 15 Firpo’s Balloon Cocktail . . . . . . . . . . . . . . . . . 12 15 The Fourth regiment Cocktail . . . . . . . . . . . . 12 36 Gaby Des lys Cocktail . . . . . . . . . . . . . . . . . . 12 37 Grass Widow Cocktail . . . . . . . . . . . . . . . . . . 13 64 The Jersey lily . . . . . . . . . . . . . . . . . . . . . . . . . 15 96 le rat Blanc . . . . . . . . . . . . . . . . . . . . . . . . . . 17 138 left Bank spine stiffener . . . . . . . . . . . . . . . . 17 85 morning Glory no. ii . . . . . . . . . . . . . . . . . . . 20 86 pan american Clipper . . . . . . . . . . . . . . . . . . . 22 80 parisian “Good-morning” . . . . . . . . . . . . . . . . 22 84 pink lady no. i . . . . . . . . . . . . . . . . . . . . . . . 23 91 remember The maine . . . . . . . . . . . . . . . . . . . 25 116 The sahara Glowing heart Cocktail . . . . . . . . 27 46 sazerac . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 121 swiss Yodeler . . . . . . . . . . . . . . . . . . . . . . . . . . 29 89 Turf Cocktail no. ii . . . . . . . . . . . . . . . . . . . . 30 133 Turf Cocktail no. iii . . . . . . . . . . . . . . . . . . . 30 133 Wilson’s south Camp road Cocktail . . . . . . . 31 126 black tea Black Tea punch . . . . . . . . . . . . . . . . . . . . . . . . 5 147 kay Francis Cocktail . . . . . . . . . . . . . . . . . . . . 16 81 The nassau Tea shake . . . . . . . . . . . . . . . . . . . 20 149 royal Demerara rum hot Grog . . . . . . . . . . . 26 78blackberry liqueur The Bird of paradise . . . . . . . . . . . . . . . . . . . . . 4 40 blackstrap molasses The Jamaican Black strap . . . . . . . . . . . . . . . . 15 17 block ice Champagne-pineapple punch . . . . . . . . . . . . . . 7 123boiling water apricot Flambé . . . . . . . . . . . . . . . . . . . . . . . . . 2 54 Dr. pereira’s stone Bottle Ginger Beer . . . . . . . 10 144 General J. k. l. harkrider’s Famous stone Bottle Ginger Beer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 143 Ginger Beer . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 70 harold peter’s hot Buttered rum . . . . . . . . . . 14 60 The Jamaican Black stripe . . . . . . . . . . . . . . . 15 18 Jersey lighthouse . . . . . . . . . . . . . . . . . . . . . . 15 53 The oxford University hot rum punch . . . . . 22 59 peach Flambé . . . . . . . . . . . . . . . . . . . . . . . . . 23 54 royal Demerara rum hot Grog . . . . . . . . . . . 26 78Bourbon whiskey admiral schley punch . . . . . . . . . . . . . . . . . . . 1 110 Derby Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 10 50 The Fourth regiment Cocktail . . . . . . . . . . . . 12 36

Fritz Fenger’s pineapple “Bola” . . . . . . . . . . . . 12 104 lopez Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 17 82 manila hotel mint Julep . . . . . . . . . . . . . . . . 18 64 mint Julep no. ii . . . . . . . . . . . . . . . . . . . . . . 19 65 mint Julep no. iii . . . . . . . . . . . . . . . . . . . . . 19 65 modi’s mint Julep . . . . . . . . . . . . . . . . . . . . . . 20 92 modi’s mint Julep . . . . . . . . . . . . . . . . . . . . . . 20 92 morning Glory no. ii . . . . . . . . . . . . . . . . . . . 20 86 old pepper . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 87 pendennis Club mint Julep . . . . . . . . . . . . . . . 23 67 Whitfield smith’s sunday morning Cocktail . 31 89 Brandy Bahia stars & stripes pousse-café . . . . . . . . . . . 3 118 Blackjack Cocktail . . . . . . . . . . . . . . . . . . . . . . 5 104 C & C . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 104 Café Diable . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 54 The Caribbean sidecar . . . . . . . . . . . . . . . . . . . 6 138 Champagne-pineapple punch . . . . . . . . . . . . . . 7 123 Chartreuse-in-orange Cup . . . . . . . . . . . . . . . . 7 118 Cherry Bounce . . . . . . . . . . . . . . . . . . . . . . . . . 7 154 Cherry Brandy . . . . . . . . . . . . . . . . . . . . . . . . . 7 68 Cherry Brandy . . . . . . . . . . . . . . . . . . . . . . . . . 7 155 Cocktail au Vicomte De mauduit . . . . . . . . . . 8 136 Cognac-cassis . . . . . . . . . . . . . . . . . . . . . . . . . . 8 37 Demerara rum egg nog . . . . . . . . . . . . . . . . . 9 56 Dry sherry punch . . . . . . . . . . . . . . . . . . . . . . 10 129 Glycolixir life-saver . . . . . . . . . . . . . . . . . . . . 13 105 Guayaquil 1-spirit egg nog . . . . . . . . . . . . . . . 14 125 kay Francis Cocktail . . . . . . . . . . . . . . . . . . . . 16 81 liquid symphony . . . . . . . . . . . . . . . . . . . . . . 17 97 lord ruthven’s “Gossip’s Cup” . . . . . . . . . . . . 17 51 machu picchu special . . . . . . . . . . . . . . . . . . . 17 83 mallingholm swizzle no. 3 . . . . . . . . . . . . . . . 18 112 mallingholm swizzle no. 4 . . . . . . . . . . . . . . . 18 112 “man-of-the-port”reviver . . . . . . . . . . . . . . . . 18 108 maracaibo Champagne punch . . . . . . . . . . . . 18 121 morning “Doctor” . . . . . . . . . . . . . . . . . . . . . 20 87 orange-flavored Brandy shrub . . . . . . . . . . . . 21 73 pineapple milk . . . . . . . . . . . . . . . . . . . . . . . . 23 91 pousse-café naranja . . . . . . . . . . . . . . . . . . . . 24 72 rhine Wine-cognac-strawberry punch . . . . . . 25 128 rosita Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 26 135 shanghai Cossack punch . . . . . . . . . . . . . . . . 27 55 spanish Tonic . . . . . . . . . . . . . . . . . . . . . . . . . 28 74 st. mark’s reviver . . . . . . . . . . . . . . . . . . . . . . 29 112 Tiger’s milk no. iii . . . . . . . . . . . . . . . . . . . . 29 90 Tiger’s milk no. ii . . . . . . . . . . . . . . . . . . . . . 29 131 Brandy, aged adios amigos . . . . . . . . . . . . . . . . . . . . . . . . . . 1 10 The almond Blossom Crusta Cocktail . . . . . . . 1 19 angel’s Cherry . . . . . . . . . . . . . . . . . . . . . . . . . 2 95 angel’s Dream . . . . . . . . . . . . . . . . . . . . . . . . . 2 95 angel’s kiss . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 95 angel’s Tit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 96 anis Del mono Cocktail no. ii . . . . . . . . . . . . 2 20 The antrim Cocktail . . . . . . . . . . . . . . . . . . . . . 2 11 apricot Flambé . . . . . . . . . . . . . . . . . . . . . . . . . 2 54


apricot Flambé . . . . . . . . . . . . . . . . . . . . . . . . . 2 54 The astor hotel special . . . . . . . . . . . . . . . . . . 2 12 Bahia stars & stripes pousse-café . . . . . . . . . . . 3 118 Balaklava special no. i . . . . . . . . . . . . . . . . . . . 3 14 Balaklava special no. ii . . . . . . . . . . . . . . . . . . 3 15 Barranquilla pick-me-up . . . . . . . . . . . . . . . . . . 3 83 Batida no. 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 22 Batida no. 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 22 Biarritz Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 4 22 Biarritz “monk-buck” . . . . . . . . . . . . . . . . . . . . 4 86 Big Dipper Cocktail . . . . . . . . . . . . . . . . . . . . . 4 23 Black & White Cocktail . . . . . . . . . . . . . . . . . . 5 69 Blackjack Cocktail . . . . . . . . . . . . . . . . . . . . . . 5 104 Brandy appetizer Cocktail . . . . . . . . . . . . . . . . 5 25 Brandy Cocktail, especial . . . . . . . . . . . . . . . . . 5 26 Brandy mist . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 27 Brandy nicolaska . . . . . . . . . . . . . . . . . . . . . . . 5 95 Brandy shrub . . . . . . . . . . . . . . . . . . . . . . . . . . 5 73 Brandy-champagne . . . . . . . . . . . . . . . . . . . . . . 5 29 Brandy-champagne . . . . . . . . . . . . . . . . . . . . . . 5 29 Brazilian sunrise Cocktail . . . . . . . . . . . . . . . . 5 148 Cap haitien . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 139 Captain-lieutenant . . . . . . . . . . . . . . . . . . . . . . 6 116 The Caribbean sidecar . . . . . . . . . . . . . . . . . . . 6 138 Carolina plantation Bracer . . . . . . . . . . . . . . . . 7 84 Champagne padre . . . . . . . . . . . . . . . . . . . . . . . 7 36 Charleston’s st. Cecelia society punch . . . . . . . 7 106 The Chocolate soldier Cocktail. . . . . . . . . . . . . 8 32 The Clan mcgregor egg nogg . . . . . . . . . . . . . 8 33 Coconut Cocktail . . . . . . . . . . . . . . . . . . . . . . . 8 33 Cognac Champerelle . . . . . . . . . . . . . . . . . . . . . 8 118 Commander livesey’s Gin-blind . . . . . . . . . . . . 8 38 The Count of monte Cristo . . . . . . . . . . . . . . . 9 47 Creole Contentment . . . . . . . . . . . . . . . . . . . . . 9 27 The Cuernavaca special . . . . . . . . . . . . . . . . . . . 9 28 Curaçao “pontoon Bridge” . . . . . . . . . . . . . . . . 9 92 Dama De la noche Crusta Cocktail . . . . . . . . 9 50 Dr. William kitchiner’s “Yard of Flannel” . . . 10 52 Drowsy Girl Cocktail . . . . . . . . . . . . . . . . . . . 10 53 Dry sherry punch . . . . . . . . . . . . . . . . . . . . . . 10 129 Dubonnet-stinger . . . . . . . . . . . . . . . . . . . . . . 10 146 The east india house Cocktail . . . . . . . . . . . . 11 33 el Dardo De Cupido . . . . . . . . . . . . . . . . . . . . 11 48 el morocco . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 77 el rancho Grande Cocktail . . . . . . . . . . . . . . 11 131 english Bishop . . . . . . . . . . . . . . . . . . . . . . . . 11 54 eve’s Garden . . . . . . . . . . . . . . . . . . . . . . . . . . 11 96 Fish house punch . . . . . . . . . . . . . . . . . . . . . . 12 102 Gin sling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 140 The Gin-stinger . . . . . . . . . . . . . . . . . . . . . . . . 13 146 The Grenadier . . . . . . . . . . . . . . . . . . . . . . . . . 14 106 The hallelujah Cocktail . . . . . . . . . . . . . . . . . 14 48 hell-fire Bitters . . . . . . . . . . . . . . . . . . . . . . . . 14 153 honeymoon express Cocktail . . . . . . . . . . . . . 14 75 huevo Batida Con Cognac ron . . . . . . . . . . . 15 55 ile De France special. . . . . . . . . . . . . . . . . . . . 15 24 imperial Cossack Crusta . . . . . . . . . . . . . . . . . 15 23

The Jersey lily . . . . . . . . . . . . . . . . . . . . . . . . . 15 96 Jerusalem’s Between The sheets . . . . . . . . . . . 15 16 Jimmie roosevelt . . . . . . . . . . . . . . . . . . . . . . 15 22 kilroy’s Bracer . . . . . . . . . . . . . . . . . . . . . . . . . 16 85 la Fraise D’amour . . . . . . . . . . . . . . . . . . . . . 16 36 The lalla rookh Cocktail . . . . . . . . . . . . . . . . 16 70 lamarr peach Brandy mint Julep . . . . . . . . . . 16 66 l’amour Toujours . . . . . . . . . . . . . . . . . . . . . . 17 97 maharajah’s Burra-peg . . . . . . . . . . . . . . . . . . 17 21 mandarin Cocktail . . . . . . . . . . . . . . . . . . . . . 18 83 manila polo Club Brandy Julep . . . . . . . . . . . 18 68 The manila “hoop punch” . . . . . . . . . . . . . . . 18 50 The mid-ocean highball . . . . . . . . . . . . . . . . . 19 42 missouri Comforter . . . . . . . . . . . . . . . . . . . . 19 93 The mood indigo . . . . . . . . . . . . . . . . . . . . . . 20 77 morning Glory no. ii . . . . . . . . . . . . . . . . . . . 20 86 mulled Claret & port . . . . . . . . . . . . . . . . . . . 20 56 The oxford University hot rum punch . . . . . 22 59 pan-american Brandy-based Flip . . . . . . . . . . . 22 58 The panama Flying Fortress . . . . . . . . . . . . . . 22 58 peach Flambé . . . . . . . . . . . . . . . . . . . . . . . . . 23 54 peach Flambé . . . . . . . . . . . . . . . . . . . . . . . . . 23 54 pink monkey Cocktail . . . . . . . . . . . . . . . . . . 23 115 port antonio punch . . . . . . . . . . . . . . . . . . . . 24 87 porto Flip . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 87 prince of Wales special Cocktail . . . . . . . . . . 24 119 The Quadroon Cocktail . . . . . . . . . . . . . . . . . 24 109 Queen Bee Cocktail . . . . . . . . . . . . . . . . . . . . 24 28 The rangoon star ruby . . . . . . . . . . . . . . . . . 25 127 rhine Wine-cognac-strawberry punch . . . . . . 25 128 rio relish . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 111 rosita Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 26 134 rosita Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 26 134 The rosy Dawn Cocktail . . . . . . . . . . . . . . . . 26 118 royal Brandy Fizz . . . . . . . . . . . . . . . . . . . . . . 26 57 royal Demerara rum hot Grog . . . . . . . . . . . 26 78 The saigon special . . . . . . . . . . . . . . . . . . . . . 27 120 savannah planter’s punch . . . . . . . . . . . . . . . . 27 111 shooter’s hill punch . . . . . . . . . . . . . . . . . . . . 27 130 snow White Cocktail . . . . . . . . . . . . . . . . . . . 28 113 The so-called russian Cocktail. . . . . . . . . . . . 28 119 st. mark’s reviver . . . . . . . . . . . . . . . . . . . . . . 29 112 sunday morning Cocktail no. ii . . . . . . . . . . 29 90 sunday Vespers . . . . . . . . . . . . . . . . . . . . . . . . 29 127 The são paulo stinger . . . . . . . . . . . . . . . . . . . 29 147 Tropical orchid Cocktail . . . . . . . . . . . . . . . . 30 97 Tropical Thunder Cocktail . . . . . . . . . . . . . . . 30 114 Vanilla punch . . . . . . . . . . . . . . . . . . . . . . . . . 30 135 Vicomte De mauduit’s rose liqueur Brandy . 31 155 Wassail Bowl . . . . . . . . . . . . . . . . . . . . . . . . . . 31 108 The West indian shrub . . . . . . . . . . . . . . . . . . 31 124 The Yankee Clipper . . . . . . . . . . . . . . . . . . . . . 32 114 The Yokohama romance Cocktail . . . . . . . . . 32 117 The Zamboanga “Zeinie” Cocktail . . . . . . . . . 32 138 Zaragozana’s ne plus Ultra . . . . . . . . . . . . . . . 32 98 Brandy, unaged The pfirschbowle . . . . . . . . . . . . . . . . . . . . . . . 23 105


pisco Brandy sour . . . . . . . . . . . . . . . . . . . . . . 23 143 pisco-apricot Tropical . . . . . . . . . . . . . . . . . . . 24 115 pisco-apricot Tropical . . . . . . . . . . . . . . . . . . . 24 115 rosy-john . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 144brown sugar apricot Flambé . . . . . . . . . . . . . . . . . . . . . . . . . 2 54 auld man’s milk . . . . . . . . . . . . . . . . . . . . . . . . 2 51 Baker “horse Collar” . . . . . . . . . . . . . . . . . . . . 3 58 Bitter-sweet Chocolate syrup . . . . . . . . . . . . . . 4 153 C & C . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 104 The Cambridge Bishop . . . . . . . . . . . . . . . . . . . 6 76 Copenhagen Beer Toddy . . . . . . . . . . . . . . . . . . 8 53 Dr. William kitchiner’s “Yard of Flannel” . . . 10 52 Ginger Beer . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 70 harold peter’s hot Buttered rum . . . . . . . . . . 14 60 hot Coffee-grog . . . . . . . . . . . . . . . . . . . . . . . 15 76 lord ruthven’s “Gossip’s Cup” . . . . . . . . . . . . 17 51 mulled Burgundy a la Gulmarg . . . . . . . . . . 20 56 The oxford University hot rum punch . . . . . 22 59 peach Flambé . . . . . . . . . . . . . . . . . . . . . . . . . 23 54 pineapple milk . . . . . . . . . . . . . . . . . . . . . . . . 23 91 port antonio punch . . . . . . . . . . . . . . . . . . . . 24 87 pousse-café naranja . . . . . . . . . . . . . . . . . . . . 24 72 spanish Tonic . . . . . . . . . . . . . . . . . . . . . . . . . 28 74 Ye olde Gossipe’s Bowle . . . . . . . . . . . . . . . . . 32 51 Burgundy The Cambridge Bishop . . . . . . . . . . . . . . . . . . . 6 76 The Jamaica “Ginger” Cocktail . . . . . . . . . . . . 15 44 Juan-e-maria . . . . . . . . . . . . . . . . . . . . . . . . . . 16 80 mulled Burgundy a la Gulmarg . . . . . . . . . . 20 56 napoleon ii punch . . . . . . . . . . . . . . . . . . . . . 20 105 The pfirschbowle . . . . . . . . . . . . . . . . . . . . . . . 23 105 punch a la Duc De Bourgogne . . . . . . . . . . . 24 102 The Queen Charlotte Cocktail . . . . . . . . . . . . 24 115 red snow . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 116 The Timke locomotive . . . . . . . . . . . . . . . . . . 30 57 butter Bitter-sweet Chocolate syrup . . . . . . . . . . . . . . 4 153Byrrh Byrrh Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . 6 29 Gin-’n’-byrrh . . . . . . . . . . . . . . . . . . . . . . . . . 13 37 Gin-’n’-byrrh Cocktail . . . . . . . . . . . . . . . . . . 13 60 The parisian Cocktail . . . . . . . . . . . . . . . . . . . 22 79 Bénédictine angel’s Blush . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 94 angel’s Cherry . . . . . . . . . . . . . . . . . . . . . . . . . 2 95 angel’s kiss . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 95 Gin sling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 140 The immortal singapore raffles Gin sling . . . 15 45 The immortal singapore raffles Gin sling . . . 15 46 l’amour Toujours . . . . . . . . . . . . . . . . . . . . . . 17 97 mallingholm swizzle no. 3 . . . . . . . . . . . . . . . 18 112 Whitfield smith’s sunday morning Cocktail . 31 89 Zaragozana’s ne plus Ultra . . . . . . . . . . . . . . . 32 98 cachaça Cachaça De Coco . . . . . . . . . . . . . . . . . . . . . . . 6 33Calisaya bitters

riding Club Cocktail . . . . . . . . . . . . . . . . . . . 25 117 Calvados The aunt emily. . . . . . . . . . . . . . . . . . . . . . . . . 3 13 pan american Clipper . . . . . . . . . . . . . . . . . . . 22 80 rosita Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 26 134 rosita Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 26 134Canadian whiskey The svenska special Cocktail . . . . . . . . . . . . . 29 149candied ginger mandarin punch . . . . . . . . . . . . . . . . . . . . . . . 18 145 caramel coloring orange Bitters . . . . . . . . . . . . . . . . . . . . . . . . . 21 71 orange Bitters . . . . . . . . . . . . . . . . . . . . . . . . . 21 152 carnation Demerara rum Flip . . . . . . . . . . . . . . . . . . . . . 9 111cayenne pepper hell-fire Bitters . . . . . . . . . . . . . . . . . . . . . . . . 14 153 hell-fire Bitters . . . . . . . . . . . . . . . . . . . . . . . . 14 153 The so-called prairie oyster . . . . . . . . . . . . . . 28 88 celery Chilean primavera Fresh Tomato Juice Cocktail 8 159celery bitters The Fourth regiment Cocktail . . . . . . . . . . . . 12 36 celery salt Chilean primavera Fresh Tomato Juice Cocktail 8 159Champagne Bengal lancers’ punch . . . . . . . . . . . . . . . . . . . 4 102 Brandy-champagne . . . . . . . . . . . . . . . . . . . . . . 5 29 Champagne padre . . . . . . . . . . . . . . . . . . . . . . . 7 36 Champagne Velvet . . . . . . . . . . . . . . . . . . . . . . 7 24 Champagne Velvet À la marmion . . . . . . . . . . 7 25 Champagne-ginebra . . . . . . . . . . . . . . . . . . . . . 7 36 Champagne-pineapple punch . . . . . . . . . . . . . . 7 123 Champaña-anana . . . . . . . . . . . . . . . . . . . . . . . 7 30 Charleston’s st. Cecelia society punch . . . . . . . 7 106 Fritz Fenger’s pineapple “Bola” . . . . . . . . . . . . 12 104 ile De France special. . . . . . . . . . . . . . . . . . . . 15 24 imperial Cossack Crusta . . . . . . . . . . . . . . . . . 15 23 Jimmie roosevelt . . . . . . . . . . . . . . . . . . . . . . 15 22 Jocky Club Champagne Cocktail . . . . . . . . . . 16 23 latin america punch . . . . . . . . . . . . . . . . . . . 17 104 maharajah’s Burra-peg . . . . . . . . . . . . . . . . . . 17 21 maracaibo Champagne punch . . . . . . . . . . . . 18 121 The pfirschbowle . . . . . . . . . . . . . . . . . . . . . . . 23 105 shooter’s hill punch . . . . . . . . . . . . . . . . . . . . 27 130 The so-called russian Cocktail. . . . . . . . . . . . 28 119 southern Cross punch. . . . . . . . . . . . . . . . . . . 28 130Champagne Cognac Tiger’s milk no. i . . . . . . . . . . . . . . . . . . . . . . 29 131 Champagne Fine Captain-lieutenant . . . . . . . . . . . . . . . . . . . . . . 6 116 saint mark’s miracle . . . . . . . . . . . . . . . . . . . . 27 88 Chartreuse alamagoozlum . . . . . . . . . . . . . . . . . . . . . . . . . 1 11 alamagoozlum . . . . . . . . . . . . . . . . . . . . . . . . . 1 11 angel’s kiss . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 95 Bahia stars & stripes pousse-café . . . . . . . . . . . 3 118


Buddha’s Blood . . . . . . . . . . . . . . . . . . . . . . . . . 5 35 Captain-lieutenant . . . . . . . . . . . . . . . . . . . . . . 6 116 Captain-lieutenant . . . . . . . . . . . . . . . . . . . . . . 6 116 Chartreuse-in-orange Cup . . . . . . . . . . . . . . . . 7 118 Chartreuse-in-orange Cup . . . . . . . . . . . . . . . . 7 118 Cognac Champerelle . . . . . . . . . . . . . . . . . . . . . 8 118 havana rainbow plus . . . . . . . . . . . . . . . . . . . 14 98 ile De France special. . . . . . . . . . . . . . . . . . . . 15 24 The Jersey lily . . . . . . . . . . . . . . . . . . . . . . . . . 15 96 Jockey Club Cocktail . . . . . . . . . . . . . . . . . . . 16 79 liquid symphony . . . . . . . . . . . . . . . . . . . . . . 17 97 louis martin’s Famous pousse Cafe no. i . . . 17 97 parisian “Good-morning” . . . . . . . . . . . . . . . . 22 84 paris’ arc-en-ciel . . . . . . . . . . . . . . . . . . . . . . . 22 96 polski pousse Café . . . . . . . . . . . . . . . . . . . . . . 24 97 spanish monk Cocktail . . . . . . . . . . . . . . . . . 28 94 Zaragozana’s ne plus Ultra . . . . . . . . . . . . . . . 32 98 Chartreuse, green alamagoozlum . . . . . . . . . . . . . . . . . . . . . . . . . 1 11 Captain-lieutenant . . . . . . . . . . . . . . . . . . . . . . 6 116 Chartreuse-in-orange Cup . . . . . . . . . . . . . . . . 7 118 Cognac Champerelle . . . . . . . . . . . . . . . . . . . . . 8 118 The Jersey lily . . . . . . . . . . . . . . . . . . . . . . . . . 15 96 Jockey Club Cocktail . . . . . . . . . . . . . . . . . . . 16 79 louis martin’s Famous pousse Cafe no. i . . . 17 97 spanish monk Cocktail . . . . . . . . . . . . . . . . . 28 94Chartreuse, yellow alamagoozlum . . . . . . . . . . . . . . . . . . . . . . . . . 1 11 angel’s kiss . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 95 Bahia stars & stripes pousse-café . . . . . . . . . . . 3 118 Buddha’s Blood . . . . . . . . . . . . . . . . . . . . . . . . . 5 35 Captain-lieutenant . . . . . . . . . . . . . . . . . . . . . . 6 116 Chartreuse-in-orange Cup . . . . . . . . . . . . . . . . 7 118 havana rainbow plus . . . . . . . . . . . . . . . . . . . 14 98 ile De France special. . . . . . . . . . . . . . . . . . . . 15 24 liquid symphony . . . . . . . . . . . . . . . . . . . . . . 17 97 parisian “Good-morning” . . . . . . . . . . . . . . . . 22 84 paris’ arc-en-ciel . . . . . . . . . . . . . . . . . . . . . . . 22 96 cherry eau de vie Balaklava special no. ii . . . . . . . . . . . . . . . . . . 3 15 The Bavarian “Bridegroom’s Cup” . . . . . . . . . . . 4 18 Black & White Cocktail . . . . . . . . . . . . . . . . . . 5 69 Blackjack Cocktail . . . . . . . . . . . . . . . . . . . . . . 5 104 Cognac Champerelle . . . . . . . . . . . . . . . . . . . . . 8 118 a Farewell To hemingway . . . . . . . . . . . . . . . 11 34 The Grande Bretagne Cocktail no. ii . . . . . . . 13 47 The immortal singapore raffles Gin sling . . . 15 45 The immortal singapore raffles Gin sling . . . 15 46 kirschwasser punch . . . . . . . . . . . . . . . . . . . . 16 103 louis martin’s Famous pousse Cafe no. i . . . 17 97 new orleans Fizz no. i . . . . . . . . . . . . . . . . . 21 42 The new orleans original Golden Fizz . . . . . 21 42 The parisian Cherry ripe . . . . . . . . . . . . . . . . 22 25 The rangoon star ruby . . . . . . . . . . . . . . . . . 25 127 stranger’s Club special . . . . . . . . . . . . . . . . . . 29 147 The Virgin’s prayer . . . . . . . . . . . . . . . . . . . . . 31 133 White scorpion Cocktail . . . . . . . . . . . . . . . . 31 164

Cherry heering Brazilian Cherry Cocktail . . . . . . . . . . . . . . . . . 5 31 Cherry Blossom Cocktail . . . . . . . . . . . . . . . . . 7 31 Demerara rum sling . . . . . . . . . . . . . . . . . . . . 9 140 The liberator Cocktail . . . . . . . . . . . . . . . . . . 17 81 st. mark’s reviver . . . . . . . . . . . . . . . . . . . . . . 29 112cherry liqueur Big Dipper Cocktail . . . . . . . . . . . . . . . . . . . . . 4 23cherry syrup Cherry Blossom Cocktail . . . . . . . . . . . . . . . . . 7 31 a Farewell To hemingway . . . . . . . . . . . . . . . 11 34 cherry-flavored brandy liqueur Big Dipper Cocktail . . . . . . . . . . . . . . . . . . . . . 4 23 Blackjack Cocktail . . . . . . . . . . . . . . . . . . . . . . 5 104 Gin sling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 140 pancho Villa Cocktail . . . . . . . . . . . . . . . . . . . 22 80 The parisian Cherry ripe . . . . . . . . . . . . . . . . 22 25 paris’ arc-en-ciel . . . . . . . . . . . . . . . . . . . . . . . 22 96 pineapple-gin Cocktail . . . . . . . . . . . . . . . . . . 23 61 punch a la Duc De Bourgogne . . . . . . . . . . . 24 102 The rangoon star ruby . . . . . . . . . . . . . . . . . 25 127 remember The maine . . . . . . . . . . . . . . . . . . . 25 116 The rosy Dawn Cocktail . . . . . . . . . . . . . . . . 26 118 st. mark’s reviver . . . . . . . . . . . . . . . . . . . . . . 29 112 The Virgin’s prayer . . . . . . . . . . . . . . . . . . . . . 31 133 The Yokohama romance Cocktail . . . . . . . . . 32 117 Zulia Garden Cocktail . . . . . . . . . . . . . . . . . . 32 165chili sauce old pepper . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 87 chocolate Bitter-sweet Chocolate syrup . . . . . . . . . . . . . . 4 153 Bitter-sweet Chocolate syrup . . . . . . . . . . . . . . 4 153chocolate-flavored liqueur The Chocolate soldier Cocktail. . . . . . . . . . . . . 8 32 The Cuernavaca special . . . . . . . . . . . . . . . . . . . 9 28 Drowsy Girl Cocktail . . . . . . . . . . . . . . . . . . . 10 53 hitler’s Jitters Cocktail . . . . . . . . . . . . . . . . . . 14 65 The honeymoon Cocktail. . . . . . . . . . . . . . . . 14 49 mallingholm swizzle no. 3 . . . . . . . . . . . . . . . 18 112 The Quadroon Cocktail . . . . . . . . . . . . . . . . . 24 109 Whitfield smith’s sunday morning Cocktail . 31 89 Zaragozana’s ne plus Ultra . . . . . . . . . . . . . . . 32 98 cider vinegar eau De Vie Cooler . . . . . . . . . . . . . . . . . . . . . 11 153cinnamon auld man’s milk . . . . . . . . . . . . . . . . . . . . . . . . 2 51 The Cambridge Bishop . . . . . . . . . . . . . . . . . . . 6 76 Cherry Brandy . . . . . . . . . . . . . . . . . . . . . . . . . 7 155 hot Coffee-grog . . . . . . . . . . . . . . . . . . . . . . . 15 76 mandarin punch . . . . . . . . . . . . . . . . . . . . . . . 18 145 mulled Burgundy a la Gulmarg . . . . . . . . . . 20 56 mulled Claret & port . . . . . . . . . . . . . . . . . . . 20 56 pousse-café naranja . . . . . . . . . . . . . . . . . . . . 24 72 rock & rye . . . . . . . . . . . . . . . . . . . . . . . . . . 26 166 royal Demerara rum hot Grog . . . . . . . . . . . 26 78 Wassail Bowl . . . . . . . . . . . . . . . . . . . . . . . . . . 31 108 “Wormwood liquor” . . . . . . . . . . . . . . . . . . . 32 66


cinnamon stick Cherry Brandy . . . . . . . . . . . . . . . . . . . . . . . . . 7 155 hot Coffee-grog . . . . . . . . . . . . . . . . . . . . . . . 15 76 mandarin punch . . . . . . . . . . . . . . . . . . . . . . . 18 145 mulled Burgundy a la Gulmarg . . . . . . . . . . 20 56 pousse-café naranja . . . . . . . . . . . . . . . . . . . . 24 72 rock & rye . . . . . . . . . . . . . . . . . . . . . . . . . . 26 166 royal Demerara rum hot Grog . . . . . . . . . . . 26 78 Wassail Bowl . . . . . . . . . . . . . . . . . . . . . . . . . . 31 108 Cinzano vermouth Brandy appetizer Cocktail . . . . . . . . . . . . . . . . 5 25citrus juice alfred Barton’s surf Club mangareva Cocktail 1 73 alfred Barton’s surf Club mangareva Cocktail 1 73 anis Del mono Cocktail no. ii . . . . . . . . . . . . 2 20 The astor hotel special . . . . . . . . . . . . . . . . . . 2 12 The aunt emily. . . . . . . . . . . . . . . . . . . . . . . . . 3 13 Banana-cow . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 34 Bengal lancers’ punch . . . . . . . . . . . . . . . . . . . 4 102 Bengal lancers’ punch . . . . . . . . . . . . . . . . . . . 4 102 The Bidú Cocktail . . . . . . . . . . . . . . . . . . . . . . . 4 23 Black Tea punch . . . . . . . . . . . . . . . . . . . . . . . . 5 147 Black Tea punch . . . . . . . . . . . . . . . . . . . . . . . . 5 147 Black Tea punch . . . . . . . . . . . . . . . . . . . . . . . . 5 147 Brazilian Cherry Cocktail . . . . . . . . . . . . . . . . . 5 31 Brazilian sunrise Cocktail . . . . . . . . . . . . . . . . 5 148 Brazilian sunrise Cocktail . . . . . . . . . . . . . . . . 5 148 Bumble-bee Cocktail . . . . . . . . . . . . . . . . . . . . 6 27 Busy Bee Cocktail . . . . . . . . . . . . . . . . . . . . . . . 6 28 Cardinal punch . . . . . . . . . . . . . . . . . . . . . . . . . 6 145 Champagne-ginebra . . . . . . . . . . . . . . . . . . . . . 7 36 Champagne-pineapple punch . . . . . . . . . . . . . . 7 123 Cherry Blossom Cocktail . . . . . . . . . . . . . . . . . 7 31 Cognac-cassis . . . . . . . . . . . . . . . . . . . . . . . . . . 8 37 Cognac-cassis . . . . . . . . . . . . . . . . . . . . . . . . . . 8 37 Daiquiri Crusta especial . . . . . . . . . . . . . . . . . . 9 48 Dama De la noche Crusta Cocktail . . . . . . . . 9 50 Demerara rum Flip . . . . . . . . . . . . . . . . . . . . . 9 111 The Demerara rum swizzle . . . . . . . . . . . . . . 10 149 Dr. pereira’s stone Bottle Ginger Beer . . . . . . . 10 144 Dubonnet-stinger . . . . . . . . . . . . . . . . . . . . . . 10 146 The eagle’s Dream . . . . . . . . . . . . . . . . . . . . . 10 55 egg-lemonade . . . . . . . . . . . . . . . . . . . . . . . . . 11 156 el interamericano Cocktail . . . . . . . . . . . . . . . 11 79 el interamericano Cocktail . . . . . . . . . . . . . . . 11 79 el morocco . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 77 Fish house punch . . . . . . . . . . . . . . . . . . . . . . 12 102 Frozen pink Gin . . . . . . . . . . . . . . . . . . . . . . . 12 62 Frozen White rum-dubonnet . . . . . . . . . . . . . 12 136 Frozen White rum-dubonnet . . . . . . . . . . . . . 12 136 Gin-’n’-byrrh Cooler . . . . . . . . . . . . . . . . . . . 13 60 The Grande Bretagne Cocktail no. i . . . . . . . 13 47 The Grande Bretagne Cocktail no. i . . . . . . . 13 47 The Grande Bretagne Cocktail no. ii . . . . . . . 13 47 The Grande Bretagne Cocktail no. ii . . . . . . . 13 47 The Grapefruit Blossom Crusta . . . . . . . . . . . . 13 63 Grapefruit Buck . . . . . . . . . . . . . . . . . . . . . . . 13 156

The Grenadier . . . . . . . . . . . . . . . . . . . . . . . . . 14 106 The Grenadier . . . . . . . . . . . . . . . . . . . . . . . . . 14 106 The hallelujah Cocktail . . . . . . . . . . . . . . . . . 14 48 harold peter’s hot Buttered rum . . . . . . . . . . 14 60 The harvard Veritas . . . . . . . . . . . . . . . . . . . . 14 136 The harvard Veritas . . . . . . . . . . . . . . . . . . . . 14 136 hitler’s Jitters Cocktail . . . . . . . . . . . . . . . . . . 14 65 hitler’s Jitters Cocktail . . . . . . . . . . . . . . . . . . 14 65 invisible Gin . . . . . . . . . . . . . . . . . . . . . . . . . . 15 61 The Jamaica “Ginger” Cocktail . . . . . . . . . . . . 15 44 Jerusalem’s Between The sheets . . . . . . . . . . . 15 16 kilroy’s Bracer . . . . . . . . . . . . . . . . . . . . . . . . . 16 85 kilroy’s Bracer . . . . . . . . . . . . . . . . . . . . . . . . . 16 85 latin america punch . . . . . . . . . . . . . . . . . . . 17 104 latin america punch . . . . . . . . . . . . . . . . . . . 17 104 lemon-flavored pullet’s milk . . . . . . . . . . . . . 17 160 The liberator Cocktail . . . . . . . . . . . . . . . . . . 17 81 mandarin Cocktail . . . . . . . . . . . . . . . . . . . . . 18 83 mandarin Cocktail . . . . . . . . . . . . . . . . . . . . . 18 83 mandarin punch . . . . . . . . . . . . . . . . . . . . . . . 18 145 mandarin punch . . . . . . . . . . . . . . . . . . . . . . . 18 145 mandarin punch . . . . . . . . . . . . . . . . . . . . . . . 18 145 The manila “hoop punch” . . . . . . . . . . . . . . . 18 50 The manila “hoop punch” . . . . . . . . . . . . . . . 18 50 million Dollar Cocktail no. i . . . . . . . . . . . . . 19 75 million Dollar Cocktail no. ii . . . . . . . . . . . . 19 75 mint Billy . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 41 The miyako hotel special . . . . . . . . . . . . . . . . 20 75 The miyako hotel special . . . . . . . . . . . . . . . . 20 75 mother’s milk Cocktail. . . . . . . . . . . . . . . . . . 20 94 The okolehao Cocktail . . . . . . . . . . . . . . . . . . 21 78 The old salt Cocktail . . . . . . . . . . . . . . . . . . . 21 95 orange paradise Cocktail . . . . . . . . . . . . . . . . 21 96 orange paradise Cocktail . . . . . . . . . . . . . . . . 21 96 The oxford University hot rum punch . . . . . 22 59 pan american Clipper . . . . . . . . . . . . . . . . . . . 22 80 panama Cooler . . . . . . . . . . . . . . . . . . . . . . . . 22 42 The panama Flying Fortress . . . . . . . . . . . . . . 22 58 pisco Brandy sour . . . . . . . . . . . . . . . . . . . . . . 23 143 prince of Wales special Cocktail . . . . . . . . . . 24 119 Quarantine Cocktail . . . . . . . . . . . . . . . . . . . . 24 115 Quarantine Cocktail . . . . . . . . . . . . . . . . . . . . 24 115 Quarantine Cocktail . . . . . . . . . . . . . . . . . . . . 24 115 Quarantine Cocktail . . . . . . . . . . . . . . . . . . . . 24 115 Queen Bee Cocktail . . . . . . . . . . . . . . . . . . . . 24 28 repulse Bay “rhubarb highball” . . . . . . . . . . 25 149 The rio maiden’s Blush . . . . . . . . . . . . . . . . . 25 39 The rio maiden’s Blush . . . . . . . . . . . . . . . . . 25 39 rosita Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 26 134 rosita Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 26 134 rosita Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 26 135 rosita Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 26 135 rosita Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 26 135 rosy-john . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 144 rum sidecar . . . . . . . . . . . . . . . . . . . . . . . . . . 26 139 The saigon special . . . . . . . . . . . . . . . . . . . . . 27 120 shelby langston’s palmetto punch . . . . . . . . . 27 79


The so-called prairie oyster . . . . . . . . . . . . . . 28 88 south american añejo Candido . . . . . . . . . . . 28 125 southern Cross punch. . . . . . . . . . . . . . . . . . . 28 130 southern Cross punch. . . . . . . . . . . . . . . . . . . 28 130 spanish monk Cocktail . . . . . . . . . . . . . . . . . 28 94 The são paulo stinger . . . . . . . . . . . . . . . . . . . 29 147 Tropical orchid Cocktail . . . . . . . . . . . . . . . . 30 97 Vanilla punch . . . . . . . . . . . . . . . . . . . . . . . . . 30 135 The Vladivostok Virgin . . . . . . . . . . . . . . . . . . 31 137 West indian planter’s punch . . . . . . . . . . . . . . 31 110 White scorpion Cocktail . . . . . . . . . . . . . . . . 31 164 Zulia Garden Cocktail . . . . . . . . . . . . . . . . . . 32 165 Zulia Garden Cocktail . . . . . . . . . . . . . . . . . . 32 165claret Bengal lancers’ punch . . . . . . . . . . . . . . . . . . . 4 102 The Jamaica “Ginger” Cocktail . . . . . . . . . . . . 15 44 Juan-e-maria . . . . . . . . . . . . . . . . . . . . . . . . . . 16 80 mulled Claret & port . . . . . . . . . . . . . . . . . . . 20 56 napoleon ii punch . . . . . . . . . . . . . . . . . . . . . 20 105 The pfirschbowle . . . . . . . . . . . . . . . . . . . . . . . 23 105 The Queen Charlotte Cocktail . . . . . . . . . . . . 24 115 red snow . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 116 rio mock Dubonnet . . . . . . . . . . . . . . . . . . . . 25 69 The Timke locomotive . . . . . . . . . . . . . . . . . . 30 57 clove Baker “horse Collar” . . . . . . . . . . . . . . . . . . . . 3 58 C & C . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 104 Café Diable . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 54 Cherry Brandy . . . . . . . . . . . . . . . . . . . . . . . . . 7 155 english Bishop . . . . . . . . . . . . . . . . . . . . . . . . 11 54 harold peter’s hot Buttered rum . . . . . . . . . . 14 60 hot Coffee-grog . . . . . . . . . . . . . . . . . . . . . . . 15 76 Jersey lighthouse . . . . . . . . . . . . . . . . . . . . . . 15 53 mandarin punch . . . . . . . . . . . . . . . . . . . . . . . 18 145 mulled Burgundy a la Gulmarg . . . . . . . . . . 20 56 mulled Claret & port . . . . . . . . . . . . . . . . . . . 20 56 orange-flavored Brandy shrub . . . . . . . . . . . . 21 73 The oxford University hot rum punch . . . . . 22 59 pousse-café naranja . . . . . . . . . . . . . . . . . . . . 24 72 rock & rye . . . . . . . . . . . . . . . . . . . . . . . . . . 26 166 royal Demerara rum hot Grog . . . . . . . . . . . 26 78 Tropical spiced syrup . . . . . . . . . . . . . . . . . . . 30 157 Wassail Bowl . . . . . . . . . . . . . . . . . . . . . . . . . . 31 108 Coca Cola The Baker Cuba reformé . . . . . . . . . . . . . . . . . 3 28 The Cuba libre, improved . . . . . . . . . . . . . . . . 9 27 cocktail onion Chilean primavera Fresh Tomato Juice Cocktail 8 159cocktail sherry The Clan mcgregor egg nogg . . . . . . . . . . . . . 8 33 The Count of monte Cristo . . . . . . . . . . . . . . . 9 47 Dry sherry punch . . . . . . . . . . . . . . . . . . . . . . 10 129 east india Cocktail . . . . . . . . . . . . . . . . . . . . . 10 33 coconut Cachaça De Coco . . . . . . . . . . . . . . . . . . . . . . . 6 33 Coco De Água . . . . . . . . . . . . . . . . . . . . . . . . . 8 33coconut cream

Cap haitien . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 139 Coconut Cocktail . . . . . . . . . . . . . . . . . . . . . . . 8 33coffee Black & White Cocktail . . . . . . . . . . . . . . . . . . 5 69 Blackjack Cocktail . . . . . . . . . . . . . . . . . . . . . . 5 104 Brandy nicolaska . . . . . . . . . . . . . . . . . . . . . . . 5 95 C & C . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 104 Café Diable . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 54 hot Coffee-grog . . . . . . . . . . . . . . . . . . . . . . . 15 76 sunday morning Cocktail no. ii . . . . . . . . . . 29 90 sunday Vespers . . . . . . . . . . . . . . . . . . . . . . . . 29 127 Tigre Chilled Coffee-grog . . . . . . . . . . . . . . . . 29 37 The Yankee Clipper . . . . . . . . . . . . . . . . . . . . . 32 114coffee-flavored ice cream mi amante . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 74 Cognac adios amigos . . . . . . . . . . . . . . . . . . . . . . . . . . 1 10 The almond Blossom Crusta Cocktail . . . . . . . 1 19 angel’s Cherry . . . . . . . . . . . . . . . . . . . . . . . . . 2 95 angel’s Dream . . . . . . . . . . . . . . . . . . . . . . . . . 2 95 angel’s kiss . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 95 angel’s Tit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 96 anis Del mono Cocktail no. ii . . . . . . . . . . . . 2 20 The antrim Cocktail . . . . . . . . . . . . . . . . . . . . . 2 11 apricot Flambé . . . . . . . . . . . . . . . . . . . . . . . . . 2 54 apricot Flambé . . . . . . . . . . . . . . . . . . . . . . . . . 2 54 The astor hotel special . . . . . . . . . . . . . . . . . . 2 12 Bahia stars & stripes pousse-café . . . . . . . . . . . 3 118 Balaklava special no. i . . . . . . . . . . . . . . . . . . . 3 14 Balaklava special no. ii . . . . . . . . . . . . . . . . . . 3 15 Barranquilla pick-me-up . . . . . . . . . . . . . . . . . . 3 83 Batida no. 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 22 Biarritz Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 4 22 Biarritz “monk-buck” . . . . . . . . . . . . . . . . . . . . 4 86 Big Dipper Cocktail . . . . . . . . . . . . . . . . . . . . . 4 23 Black & White Cocktail . . . . . . . . . . . . . . . . . . 5 69 Blackjack Cocktail . . . . . . . . . . . . . . . . . . . . . . 5 104 Brandy appetizer Cocktail . . . . . . . . . . . . . . . . 5 25 Brandy Cocktail, especial . . . . . . . . . . . . . . . . . 5 26 Brandy mist . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 27 Brandy nicolaska . . . . . . . . . . . . . . . . . . . . . . . 5 95 Brandy shrub . . . . . . . . . . . . . . . . . . . . . . . . . . 5 73 Brandy-champagne . . . . . . . . . . . . . . . . . . . . . . 5 29 Brandy-champagne . . . . . . . . . . . . . . . . . . . . . . 5 29 Brazilian sunrise Cocktail . . . . . . . . . . . . . . . . 5 148 Cap haitien . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 139 Captain-lieutenant . . . . . . . . . . . . . . . . . . . . . . 6 116 Captain-lieutenant . . . . . . . . . . . . . . . . . . . . . . 6 116 The Caribbean sidecar . . . . . . . . . . . . . . . . . . . 6 138 Carolina plantation Bracer . . . . . . . . . . . . . . . . 7 84 Champagne padre . . . . . . . . . . . . . . . . . . . . . . . 7 36 Charleston’s st. Cecelia society punch . . . . . . . 7 106 The Chocolate soldier Cocktail. . . . . . . . . . . . . 8 32 The Clan mcgregor egg nogg . . . . . . . . . . . . . 8 33 Coconut Cocktail . . . . . . . . . . . . . . . . . . . . . . . 8 33 Cognac Champerelle . . . . . . . . . . . . . . . . . . . . . 8 118 Commander livesey’s Gin-blind . . . . . . . . . . . . 8 38


The Count of monte Cristo . . . . . . . . . . . . . . . 9 47 Creole Contentment . . . . . . . . . . . . . . . . . . . . . 9 27 The Cuernavaca special . . . . . . . . . . . . . . . . . . . 9 28 Curaçao “pontoon Bridge” . . . . . . . . . . . . . . . . 9 92 Dama De la noche Crusta Cocktail . . . . . . . . 9 50 Dr. William kitchiner’s “Yard of Flannel” . . . 10 52 Drowsy Girl Cocktail . . . . . . . . . . . . . . . . . . . 10 53 Dry sherry punch . . . . . . . . . . . . . . . . . . . . . . 10 129 Dubonnet-stinger . . . . . . . . . . . . . . . . . . . . . . 10 146 The east india house Cocktail . . . . . . . . . . . . 11 33 el Dardo De Cupido . . . . . . . . . . . . . . . . . . . . 11 48 el morocco . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 77 el rancho Grande Cocktail . . . . . . . . . . . . . . 11 131 english Bishop . . . . . . . . . . . . . . . . . . . . . . . . 11 54 eve’s Garden . . . . . . . . . . . . . . . . . . . . . . . . . . 11 96 Fish house punch . . . . . . . . . . . . . . . . . . . . . . 12 102 Gin sling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 140 The Gin-stinger . . . . . . . . . . . . . . . . . . . . . . . . 13 146 The Grenadier . . . . . . . . . . . . . . . . . . . . . . . . . 14 106 The hallelujah Cocktail . . . . . . . . . . . . . . . . . 14 48 hell-fire Bitters . . . . . . . . . . . . . . . . . . . . . . . . 14 153 honeymoon express Cocktail . . . . . . . . . . . . . 14 75 huevo Batida Con Cognac ron . . . . . . . . . . . 15 55 ile De France special. . . . . . . . . . . . . . . . . . . . 15 24 imperial Cossack Crusta . . . . . . . . . . . . . . . . . 15 23 The Jersey lily . . . . . . . . . . . . . . . . . . . . . . . . . 15 96 Jerusalem’s Between The sheets . . . . . . . . . . . 15 16 Jimmie roosevelt . . . . . . . . . . . . . . . . . . . . . . 15 22 kilroy’s Bracer . . . . . . . . . . . . . . . . . . . . . . . . . 16 85 la Fraise D’amour . . . . . . . . . . . . . . . . . . . . . 16 36 The lalla rookh Cocktail . . . . . . . . . . . . . . . . 16 70 lamarr peach Brandy mint Julep . . . . . . . . . . 16 66 l’amour Toujours . . . . . . . . . . . . . . . . . . . . . . 17 97 maharajah’s Burra-peg . . . . . . . . . . . . . . . . . . 17 21 mandarin Cocktail . . . . . . . . . . . . . . . . . . . . . 18 83 manila polo Club Brandy Julep . . . . . . . . . . . 18 68 The manila “hoop punch” . . . . . . . . . . . . . . . 18 50 The mid-ocean highball . . . . . . . . . . . . . . . . . 19 42 missouri Comforter . . . . . . . . . . . . . . . . . . . . 19 93 missouri Comforter . . . . . . . . . . . . . . . . . . . . 19 93 The mood indigo . . . . . . . . . . . . . . . . . . . . . . 20 77 morning Glory no. ii . . . . . . . . . . . . . . . . . . . 20 86 mulled Claret & port . . . . . . . . . . . . . . . . . . . 20 56 The oxford University hot rum punch . . . . . 22 59 pan-american Brandy-based Flip . . . . . . . . . . . 22 58 The panama Flying Fortress . . . . . . . . . . . . . . 22 58 peach Flambé . . . . . . . . . . . . . . . . . . . . . . . . . 23 54 peach Flambé . . . . . . . . . . . . . . . . . . . . . . . . . 23 54 pink monkey Cocktail . . . . . . . . . . . . . . . . . . 23 115 port antonio punch . . . . . . . . . . . . . . . . . . . . 24 87 porto Flip . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 87 prince of Wales special Cocktail . . . . . . . . . . 24 119 The Quadroon Cocktail . . . . . . . . . . . . . . . . . 24 109 The rangoon star ruby . . . . . . . . . . . . . . . . . 25 127 rhine Wine-cognac-strawberry punch . . . . . . 25 128 rio relish . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 111 The rosy Dawn Cocktail . . . . . . . . . . . . . . . . 26 118

royal Brandy Fizz . . . . . . . . . . . . . . . . . . . . . . 26 57 royal Demerara rum hot Grog . . . . . . . . . . . 26 78 The saigon special . . . . . . . . . . . . . . . . . . . . . 27 120 saint mark’s miracle . . . . . . . . . . . . . . . . . . . . 27 88 savannah planter’s punch . . . . . . . . . . . . . . . . 27 111 shooter’s hill punch . . . . . . . . . . . . . . . . . . . . 27 130 snow White Cocktail . . . . . . . . . . . . . . . . . . . 28 113 The so-called russian Cocktail. . . . . . . . . . . . 28 119 st. mark’s reviver . . . . . . . . . . . . . . . . . . . . . . 29 112 sunday morning Cocktail no. ii . . . . . . . . . . 29 90 sunday Vespers . . . . . . . . . . . . . . . . . . . . . . . . 29 127 The são paulo stinger . . . . . . . . . . . . . . . . . . . 29 147 Tiger’s milk no. i . . . . . . . . . . . . . . . . . . . . . . 29 131 Tropical orchid Cocktail . . . . . . . . . . . . . . . . 30 97 Tropical Thunder Cocktail . . . . . . . . . . . . . . . 30 114 Vanilla punch . . . . . . . . . . . . . . . . . . . . . . . . . 30 135 Vicomte De mauduit’s rose liqueur Brandy . 31 155 Wassail Bowl . . . . . . . . . . . . . . . . . . . . . . . . . . 31 108 The West indian shrub . . . . . . . . . . . . . . . . . . 31 124 The Yankee Clipper . . . . . . . . . . . . . . . . . . . . . 32 114 The Yokohama romance Cocktail . . . . . . . . . 32 117 The Zamboanga “Zeinie” Cocktail . . . . . . . . . 32 138 Zaragozana’s ne plus Ultra . . . . . . . . . . . . . . . 32 98 Cointreau Bengal lancers’ punch . . . . . . . . . . . . . . . . . . . 4 102 Busy Bee Cocktail . . . . . . . . . . . . . . . . . . . . . . . 6 28 Champagne-ginebra . . . . . . . . . . . . . . . . . . . . . 7 36 Dry sherry punch . . . . . . . . . . . . . . . . . . . . . . 10 129 The harvard Veritas . . . . . . . . . . . . . . . . . . . . 14 136 Jerusalem’s Between The sheets . . . . . . . . . . . 15 16 The miyako hotel special . . . . . . . . . . . . . . . . 20 75 orange paradise Cocktail . . . . . . . . . . . . . . . . 21 96 orange-flavored Brandy shrub . . . . . . . . . . . . 21 73 The panama Flying Fortress . . . . . . . . . . . . . . 22 58 The rio maiden’s Blush . . . . . . . . . . . . . . . . . 25 39 rum sidecar . . . . . . . . . . . . . . . . . . . . . . . . . . 26 139 The saigon special . . . . . . . . . . . . . . . . . . . . . 27 120 Zaragozana’s ne plus Ultra . . . . . . . . . . . . . . . 32 98 Cola The Baker Cuba reformé . . . . . . . . . . . . . . . . . 3 28 The Cuba libre, improved . . . . . . . . . . . . . . . . 9 27 Cordial médoc The Bidú Cocktail . . . . . . . . . . . . . . . . . . . . . . . 4 23 The Colombo “Flying Fish” . . . . . . . . . . . . . . . 8 35 Courvoisier missouri Comforter . . . . . . . . . . . . . . . . . . . . 19 93cracked ice Banana-cow . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 34 Castle harbour special . . . . . . . . . . . . . . . . . . . 7 20 The Clan mcgregor egg nogg . . . . . . . . . . . . . 8 33 Coco De Água . . . . . . . . . . . . . . . . . . . . . . . . . 8 33 The Colonial Cooler . . . . . . . . . . . . . . . . . . . . . 8 26 The Cuba libre, improved . . . . . . . . . . . . . . . . 9 27 Gin & Tonic . . . . . . . . . . . . . . . . . . . . . . . . . . 12 39 Gin Bride-on-the-rocks . . . . . . . . . . . . . . . . . . 13 59 left Bank spine stiffener . . . . . . . . . . . . . . . . 17 85 palomo Cooler . . . . . . . . . . . . . . . . . . . . . . . . 22 42


pink Gin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 38 cranberry, whole Cardinal punch . . . . . . . . . . . . . . . . . . . . . . . . . 6 145 cream The andean snowdrift . . . . . . . . . . . . . . . . . . . 1 142 angel’s Blush . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 94 angel’s Cherry . . . . . . . . . . . . . . . . . . . . . . . . . 2 95 angel’s Dream . . . . . . . . . . . . . . . . . . . . . . . . . 2 95 angel’s kiss . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 95 angel’s Tit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 95 The angostura Fizz . . . . . . . . . . . . . . . . . . . . . . 2 141 anis Del mono Cocktail no. i . . . . . . . . . . . . . 2 20 The aquamarine Cocktail . . . . . . . . . . . . . . . . . 2 21 athol Brose no. 1 . . . . . . . . . . . . . . . . . . . . . . . 2 12 athol Brose no. 3 . . . . . . . . . . . . . . . . . . . . . . . 2 13 aziz special . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 39 Balaklava special no. ii . . . . . . . . . . . . . . . . . . 3 15 The Barranquilla Green Jade . . . . . . . . . . . . . . . 3 48 The Bird of paradise . . . . . . . . . . . . . . . . . . . . . 4 40 The Cafe De paris Cocktail . . . . . . . . . . . . . . . . 6 20 The Creole Fizz . . . . . . . . . . . . . . . . . . . . . . . . . 9 41 The Cuernavaca special . . . . . . . . . . . . . . . . . . . 9 28 eve’s Garden . . . . . . . . . . . . . . . . . . . . . . . . . . 11 96 Fizz, a la Violette . . . . . . . . . . . . . . . . . . . . . . 12 44 Frozen pink Gin . . . . . . . . . . . . . . . . . . . . . . . 12 62 The Gin Fizz Tropical . . . . . . . . . . . . . . . . . . . 13 41 Guayaquil 1-spirit egg nog . . . . . . . . . . . . . . . 14 125 huevo Batida Con Cognac ron . . . . . . . . . . . 15 55 The lalla rookh Cocktail . . . . . . . . . . . . . . . . 16 70 lemon-flavored pullet’s milk . . . . . . . . . . . . . 17 160 million Dollar Cocktail no. i . . . . . . . . . . . . . 19 75 million Dollar Cocktail no. ii . . . . . . . . . . . . 19 75 mother’s milk Cocktail. . . . . . . . . . . . . . . . . . 20 94 new orleans Fizz no. i . . . . . . . . . . . . . . . . . 21 42 The new orleans original Golden Fizz . . . . . 21 42 The old Waldorf ’s last . . . . . . . . . . . . . . . . . . 21 137 The original Gin Fizz . . . . . . . . . . . . . . . . . . . 22 43 porto Flip . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 87 The Quadroon Cocktail . . . . . . . . . . . . . . . . . 24 109 rosita Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 26 134 rosita Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 26 135 snow White Cocktail . . . . . . . . . . . . . . . . . . . 28 113 sunday Vespers . . . . . . . . . . . . . . . . . . . . . . . . 29 127 Tiger’s milk no. i . . . . . . . . . . . . . . . . . . . . . . 29 131 Tiger’s milk no. ii . . . . . . . . . . . . . . . . . . . . . 29 131 Tigre Chilled Coffee-grog . . . . . . . . . . . . . . . . 29 37 Tropical orchid Cocktail . . . . . . . . . . . . . . . . 30 97 Tropical Thunder Cocktail . . . . . . . . . . . . . . . 30 114 Venezuelan snowball Cocktail . . . . . . . . . . . . 30 141 Whitfield smith’s sunday morning Cocktail . 31 89 The Yankee Clipper . . . . . . . . . . . . . . . . . . . . . 32 114cream of tartar General J. k. l. harkrider’s Famous stone Bottle Ginger Beer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 143 Ginger Beer . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 70crushed ice alfred Barton’s surf Club mangareva Cocktail 1 73

Batida no. 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 22 Batida no. 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 22 Biarritz “monk-buck” . . . . . . . . . . . . . . . . . . . . 4 86 The Brazilian Batida . . . . . . . . . . . . . . . . . . . . . 5 152 The Brazilian Batida . . . . . . . . . . . . . . . . . . . . . 5 152 Chartreuse-in-orange Cup . . . . . . . . . . . . . . . . 7 118 Coco De Água . . . . . . . . . . . . . . . . . . . . . . . . . 8 33 Coconut Cocktail . . . . . . . . . . . . . . . . . . . . . . . 8 33 The Demerara rum swizzle . . . . . . . . . . . . . . 10 149 Dry sherry punch . . . . . . . . . . . . . . . . . . . . . . 10 129 eau De Vie Cooler . . . . . . . . . . . . . . . . . . . . . 11 153 Frozen pink Gin . . . . . . . . . . . . . . . . . . . . . . . 12 62 honeymoon express Cocktail . . . . . . . . . . . . . 14 75 The knickerbocker punch . . . . . . . . . . . . . . . . 16 69 lamarr peach Brandy mint Julep . . . . . . . . . . 16 66 lime-mint squash . . . . . . . . . . . . . . . . . . . . . . 17 157 lime-mint squash . . . . . . . . . . . . . . . . . . . . . . 17 157 manila hotel mint Julep . . . . . . . . . . . . . . . . 18 64 mint Julep no. ii . . . . . . . . . . . . . . . . . . . . . . 19 65 mint Julep no. ii . . . . . . . . . . . . . . . . . . . . . . 19 65 mint Julep no. iii . . . . . . . . . . . . . . . . . . . . . 19 65 mint Julep no. iii . . . . . . . . . . . . . . . . . . . . . 19 65 mint Julep no. iV . . . . . . . . . . . . . . . . . . . . . 19 65 panama Cooler . . . . . . . . . . . . . . . . . . . . . . . . 22 42 panama Cooler . . . . . . . . . . . . . . . . . . . . . . . . 22 42 The panama “mock Daisy” Crusta . . . . . . . . . 22 142 pendennis Club mint Julep . . . . . . . . . . . . . . . 23 67 pineapple-gin Cocktail . . . . . . . . . . . . . . . . . . 23 61 The so-called russian Cocktail. . . . . . . . . . . . 28 119 south american añejo Candido . . . . . . . . . . . 28 125 Tigre Chilled Coffee-grog . . . . . . . . . . . . . . . . 29 37crème de cacao The Chocolate soldier Cocktail. . . . . . . . . . . . . 8 32 The Cuernavaca special . . . . . . . . . . . . . . . . . . . 9 28 Drowsy Girl Cocktail . . . . . . . . . . . . . . . . . . . 10 53 hitler’s Jitters Cocktail . . . . . . . . . . . . . . . . . . 14 65 The honeymoon Cocktail. . . . . . . . . . . . . . . . 14 49 mallingholm swizzle no. 3 . . . . . . . . . . . . . . . 18 112 The Quadroon Cocktail . . . . . . . . . . . . . . . . . 24 109 Whitfield smith’s sunday morning Cocktail . 31 89 Zaragozana’s ne plus Ultra . . . . . . . . . . . . . . . 32 98 crème de cassis Cassis & soda . . . . . . . . . . . . . . . . . . . . . . . . . . 7 142 Cognac-cassis . . . . . . . . . . . . . . . . . . . . . . . . . . 8 37 The harvard Veritas . . . . . . . . . . . . . . . . . . . . 14 136 paris’ arc-en-ciel . . . . . . . . . . . . . . . . . . . . . . . 22 96 picon-limón . . . . . . . . . . . . . . . . . . . . . . . . . . 23 43 The pompier highball . . . . . . . . . . . . . . . . . . . 24 98 rasputin Cocktail . . . . . . . . . . . . . . . . . . . . . . 25 132 The rio maiden’s Blush . . . . . . . . . . . . . . . . . 25 39 Tsarina Cocktail . . . . . . . . . . . . . . . . . . . . . . . 30 162crème de menthe The andean snowdrift . . . . . . . . . . . . . . . . . . . 1 142 The aquamarine Cocktail . . . . . . . . . . . . . . . . . 2 21 The Barranquilla Green Jade . . . . . . . . . . . . . . . 3 48 Dubonnet-stinger . . . . . . . . . . . . . . . . . . . . . . 10 146 The Gin-stinger . . . . . . . . . . . . . . . . . . . . . . . . 13 146


havana rainbow plus . . . . . . . . . . . . . . . . . . . 14 98 kelly’s shamrock special . . . . . . . . . . . . . . . . . 16 123 liquid symphony . . . . . . . . . . . . . . . . . . . . . . 17 97 morning Glory no. i . . . . . . . . . . . . . . . . . . . 20 86 pan-american Brandy-based Flip . . . . . . . . . . . 22 58 paris’ arc-en-ciel . . . . . . . . . . . . . . . . . . . . . . . 22 96 The penang Cooler . . . . . . . . . . . . . . . . . . . . . 23 81 shooter’s hill punch . . . . . . . . . . . . . . . . . . . . 27 130 Venezuelan snowball Cocktail . . . . . . . . . . . . 30 141 White scorpion Cocktail . . . . . . . . . . . . . . . . 31 164crème de menthe, green The aquamarine Cocktail . . . . . . . . . . . . . . . . . 2 21 The Barranquilla Green Jade . . . . . . . . . . . . . . . 3 48 havana rainbow plus . . . . . . . . . . . . . . . . . . . 14 98 kelly’s shamrock special . . . . . . . . . . . . . . . . . 16 123 morning Glory no. i . . . . . . . . . . . . . . . . . . . 20 86 paris’ arc-en-ciel . . . . . . . . . . . . . . . . . . . . . . . 22 96 The penang Cooler . . . . . . . . . . . . . . . . . . . . . 23 81 crème de rose Cocktail au Vicomte De mauduit . . . . . . . . . . 8 136 The Count of monte Cristo . . . . . . . . . . . . . . . 9 47 liquid symphony . . . . . . . . . . . . . . . . . . . . . . 17 97 The rose petal . . . . . . . . . . . . . . . . . . . . . . . . . 26 44 rosita Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 26 134 rosita Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 26 134 rosita Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 26 135 rosita Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 26 135 Two Flowers pousse-café . . . . . . . . . . . . . . . . . 30 119crème de vanille el Dardo De Cupido . . . . . . . . . . . . . . . . . . . . 11 48crème de violette The andean snowdrift . . . . . . . . . . . . . . . . . . . 1 142 Fizz, a la Violette . . . . . . . . . . . . . . . . . . . . . . 12 44 The mood indigo . . . . . . . . . . . . . . . . . . . . . . 20 77 paris’ arc-en-ciel . . . . . . . . . . . . . . . . . . . . . . . 22 96 Tropical orchid Cocktail . . . . . . . . . . . . . . . . 30 97 Two Flowers pousse-café . . . . . . . . . . . . . . . . . 30 119Crème Yvette The andean snowdrift . . . . . . . . . . . . . . . . . . . 1 142 angel’s Blush . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 94 angel’s Dream . . . . . . . . . . . . . . . . . . . . . . . . . 2 95 eve’s Garden . . . . . . . . . . . . . . . . . . . . . . . . . . 11 96 Fizz, a la Violette . . . . . . . . . . . . . . . . . . . . . . 12 44 French Tri-colour . . . . . . . . . . . . . . . . . . . . . . 12 96 Two Flowers pousse-café . . . . . . . . . . . . . . . . . 30 119cucumber Dry sherry punch . . . . . . . . . . . . . . . . . . . . . . 10 129 shooter’s hill punch . . . . . . . . . . . . . . . . . . . . 27 130cucumber peel Dry sherry punch . . . . . . . . . . . . . . . . . . . . . . 10 129 shooter’s hill punch . . . . . . . . . . . . . . . . . . . . 27 130Curaçao alamagoozlum . . . . . . . . . . . . . . . . . . . . . . . . . 1 11 Bahia stars & stripes pousse-café . . . . . . . . . . . 3 118 Bengal lancers’ punch . . . . . . . . . . . . . . . . . . . 4 102 Biarritz Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 4 22 Brandy shrub . . . . . . . . . . . . . . . . . . . . . . . . . . 5 73

The Caribbean sidecar . . . . . . . . . . . . . . . . . . . 6 138 Cognac Champerelle . . . . . . . . . . . . . . . . . . . . . 8 118 The Colombo “Flying Fish” . . . . . . . . . . . . . . . 8 35 The Colonial Cooler . . . . . . . . . . . . . . . . . . . . . 8 26 Commander livesey’s Gin-blind . . . . . . . . . . . . 8 38 Curaçao “pontoon Bridge” . . . . . . . . . . . . . . . . 9 92 Dama De la noche Crusta Cocktail . . . . . . . . 9 50 Dr. William kitchiner’s orange Curaçao no. i 10 164 Dry sherry punch . . . . . . . . . . . . . . . . . . . . . . 10 129 The east india house Cocktail . . . . . . . . . . . . 11 33 el morocco . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 77 el rancho Grande Cocktail . . . . . . . . . . . . . . 11 131 The habana presidente . . . . . . . . . . . . . . . . . . 14 99 havana rainbow plus . . . . . . . . . . . . . . . . . . . 14 98 latin america punch . . . . . . . . . . . . . . . . . . . 17 104 louis martin’s Famous pousse Cafe no. i . . . 17 97 louis martin’s Famous pousse Cafe no. i . . . 17 97 The manila “hoop punch” . . . . . . . . . . . . . . . 18 50 morning Glory no. ii . . . . . . . . . . . . . . . . . . . 20 86 The old Waldorf ’s last . . . . . . . . . . . . . . . . . . 21 137 orange paradise Cocktail . . . . . . . . . . . . . . . . 21 96 paris’ arc-en-ciel . . . . . . . . . . . . . . . . . . . . . . . 22 96 Queen Bee Cocktail . . . . . . . . . . . . . . . . . . . . 24 28 red lion Cocktail . . . . . . . . . . . . . . . . . . . . . . 25 133 rio relish . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 111 The rosy Dawn Cocktail . . . . . . . . . . . . . . . . 26 118 royal Demerara rum hot Grog . . . . . . . . . . . 26 78 saint mark’s miracle . . . . . . . . . . . . . . . . . . . . 27 88 santiago nightcap . . . . . . . . . . . . . . . . . . . . . . 27 121 shanghai Cossack punch . . . . . . . . . . . . . . . . 27 55 sloppy Joe’s special . . . . . . . . . . . . . . . . . . . . . 28 99 The Timke locomotive . . . . . . . . . . . . . . . . . . 30 57 Vanilla punch . . . . . . . . . . . . . . . . . . . . . . . . . 30 135 Wilson’s south Camp road Cocktail . . . . . . . 31 126 Curaçao, orange Biarritz Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 4 22 Brandy shrub . . . . . . . . . . . . . . . . . . . . . . . . . . 5 73 Cognac Champerelle . . . . . . . . . . . . . . . . . . . . . 8 118 The Colonial Cooler . . . . . . . . . . . . . . . . . . . . . 8 26 Dama De la noche Crusta Cocktail . . . . . . . . 9 50 Dr. William kitchiner’s orange Curaçao no. i 10 164 The east india house Cocktail . . . . . . . . . . . . 11 33 el morocco . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 77 el rancho Grande Cocktail . . . . . . . . . . . . . . 11 131 latin america punch . . . . . . . . . . . . . . . . . . . 17 104 The manila “hoop punch” . . . . . . . . . . . . . . . 18 50 The old Waldorf ’s last . . . . . . . . . . . . . . . . . . 21 137 orange paradise Cocktail . . . . . . . . . . . . . . . . 21 96 Queen Bee Cocktail . . . . . . . . . . . . . . . . . . . . 24 28 rio relish . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 111 The rosy Dawn Cocktail . . . . . . . . . . . . . . . . 26 118 santiago nightcap . . . . . . . . . . . . . . . . . . . . . . 27 121 The Timke locomotive . . . . . . . . . . . . . . . . . . 30 57 Curaçao, yellow alamagoozlum . . . . . . . . . . . . . . . . . . . . . . . . . 1 11 The Colombo “Flying Fish” . . . . . . . . . . . . . . . 8 35 havana rainbow plus . . . . . . . . . . . . . . . . . . . 14 98


louis martin’s Famous pousse Cafe no. i . . . 17 97 louis martin’s Famous pousse Cafe no. i . . . 17 97 saint mark’s miracle . . . . . . . . . . . . . . . . . . . . 27 88 shanghai Cossack punch . . . . . . . . . . . . . . . . 27 55 Vanilla punch . . . . . . . . . . . . . . . . . . . . . . . . . 30 135 Damiana angel’s Cherry . . . . . . . . . . . . . . . . . . . . . . . . . 2 95 angel’s Dream . . . . . . . . . . . . . . . . . . . . . . . . . 2 95 angel’s kiss . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 95 angel’s Tit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 96 eve’s Garden . . . . . . . . . . . . . . . . . . . . . . . . . . 11 96 Dubonnet Barranquilla pick-me-up . . . . . . . . . . . . . . . . . . 3 83 Dubonnet Vermouth aperitif . . . . . . . . . . . . . 10 51 Dubonnet-stinger . . . . . . . . . . . . . . . . . . . . . . 10 146 Frozen White rum-dubonnet . . . . . . . . . . . . . 12 136 pink monkey Cocktail . . . . . . . . . . . . . . . . . . 23 115eau de vie The aunt emily. . . . . . . . . . . . . . . . . . . . . . . . . 3 13 eve’s Garden . . . . . . . . . . . . . . . . . . . . . . . . . . 11 96 The manila “leap Frog” Cocktail . . . . . . . . . . 18 71 pancho Villa Cocktail . . . . . . . . . . . . . . . . . . . 22 80 The pendennis Club’s Famous special . . . . . . . 23 81 The pfirschbowle . . . . . . . . . . . . . . . . . . . . . . . 23 105 The pfirschbowle . . . . . . . . . . . . . . . . . . . . . . . 23 105 The sahara Glowing heart Cocktail . . . . . . . . 27 46 Wil p. Taylor’s hotel nacional special . . . . . . 31 78 egg (raw) alamagoozlum . . . . . . . . . . . . . . . . . . . . . . . . . 1 11 The amer picon “pouffle” Fizz . . . . . . . . . . . . . 1 11 The amer picon “pouffle” Fizz . . . . . . . . . . . . . 1 43 an absinthe Cocktail . . . . . . . . . . . . . . . . . . . . 1 7 The angostura Fizz . . . . . . . . . . . . . . . . . . . . . . 2 141 The aquamarine Cocktail . . . . . . . . . . . . . . . . . 2 21 The astor hotel special . . . . . . . . . . . . . . . . . . 2 12 auld man’s milk . . . . . . . . . . . . . . . . . . . . . . . . 2 51 aziz special . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 39 Banana-cow . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 34 Bar syrup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 154 The Barranquilla Green Jade . . . . . . . . . . . . . . . 3 48 Barranquilla pick-me-up . . . . . . . . . . . . . . . . . . 3 83 The Bidú Cocktail . . . . . . . . . . . . . . . . . . . . . . . 4 23 The Bird of paradise . . . . . . . . . . . . . . . . . . . . . 4 40 Bitter-sweet Chocolate syrup . . . . . . . . . . . . . . 4 153 Black & White Cocktail . . . . . . . . . . . . . . . . . . 5 69 Brazilian Cherry Cocktail . . . . . . . . . . . . . . . . . 5 31 Brazilian Cherry Cocktail . . . . . . . . . . . . . . . . . 5 31 The Broken spur . . . . . . . . . . . . . . . . . . . . . . . . 5 18 Bumble-bee Cocktail . . . . . . . . . . . . . . . . . . . . 6 27 Busy Bee Cocktail . . . . . . . . . . . . . . . . . . . . . . . 6 28 C & C . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 104 The Cafe De paris Cocktail . . . . . . . . . . . . . . . . 6 20 Carolina plantation Bracer . . . . . . . . . . . . . . . . 7 84 Cherry Blossom Cocktail . . . . . . . . . . . . . . . . . 7 31 The Clan mcgregor egg nogg . . . . . . . . . . . . . 8 33 Copenhagen Beer Toddy . . . . . . . . . . . . . . . . . . 8 53 Cora middleton Cocktail . . . . . . . . . . . . . . . . . 8 47

The Count of monte Cristo . . . . . . . . . . . . . . . 9 47 The Creole Fizz . . . . . . . . . . . . . . . . . . . . . . . . . 9 41 The Cuernavaca special . . . . . . . . . . . . . . . . . . . 9 28 Demerara rum egg nog . . . . . . . . . . . . . . . . . 9 56 Demerara rum Flip . . . . . . . . . . . . . . . . . . . . . 9 111 Dr. pereira’s stone Bottle Ginger Beer . . . . . . . 10 144 Dr. William kitchiner’s “Yard of Flannel” . . . 10 52 Drowsy Girl Cocktail . . . . . . . . . . . . . . . . . . . 10 53 Drowsy Girl Cocktail . . . . . . . . . . . . . . . . . . . 10 53 The eagle’s Dream . . . . . . . . . . . . . . . . . . . . . 10 55 egg-lemonade . . . . . . . . . . . . . . . . . . . . . . . . . 11 156 el Dardo De Cupido . . . . . . . . . . . . . . . . . . . . 11 48 Firpo’s Balloon Cocktail . . . . . . . . . . . . . . . . . 12 15 Fizz, a la Violette . . . . . . . . . . . . . . . . . . . . . . 12 44 Frozen pink Gin . . . . . . . . . . . . . . . . . . . . . . . 12 62 The Gin Fizz Tropical . . . . . . . . . . . . . . . . . . . 13 41 The Gin-stinger . . . . . . . . . . . . . . . . . . . . . . . . 13 146 Glycolixir life-saver . . . . . . . . . . . . . . . . . . . . 13 105 The Grande Bretagne Cocktail no. i . . . . . . . 13 47 The Grande Bretagne Cocktail no. ii . . . . . . . 13 47 Grass Widow Cocktail . . . . . . . . . . . . . . . . . . 13 64 Guayaquil 1-spirit egg nog . . . . . . . . . . . . . . . 14 125 Guayaquil 1-spirit egg nog . . . . . . . . . . . . . . . 14 125 The honeymoon Cocktail. . . . . . . . . . . . . . . . 14 49 huevo Batida Con Cognac ron . . . . . . . . . . . 15 55 kelly’s shamrock special . . . . . . . . . . . . . . . . . 16 123 kilroy’s Bracer . . . . . . . . . . . . . . . . . . . . . . . . . 16 85 lemon-flavored pullet’s milk . . . . . . . . . . . . . 17 160 l’amour Toujours . . . . . . . . . . . . . . . . . . . . . . 17 97 million Dollar Cocktail no. i . . . . . . . . . . . . . 19 75 million Dollar Cocktail no. ii . . . . . . . . . . . . 19 75 The mood indigo . . . . . . . . . . . . . . . . . . . . . . 20 77 morning Glory no. i . . . . . . . . . . . . . . . . . . . 20 86 The nassau Tea shake . . . . . . . . . . . . . . . . . . . 20 149 new orleans Fizz no. i . . . . . . . . . . . . . . . . . 21 42 The new orleans original Golden Fizz . . . . . 21 42 orange paradise Cocktail . . . . . . . . . . . . . . . . 21 96 The original Gin Fizz . . . . . . . . . . . . . . . . . . . 22 43 pink lady no. i . . . . . . . . . . . . . . . . . . . . . . . 23 91 pink monkey Cocktail . . . . . . . . . . . . . . . . . . 23 115 pisco Brandy sour . . . . . . . . . . . . . . . . . . . . . . 23 143 polski pousse Café . . . . . . . . . . . . . . . . . . . . . . 24 97 porto Flip . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 87 prince of Wales special Cocktail . . . . . . . . . . 24 119 Quarantine Cocktail . . . . . . . . . . . . . . . . . . . . 24 115 Quarantine Cocktail . . . . . . . . . . . . . . . . . . . . 24 115 red lion Cocktail . . . . . . . . . . . . . . . . . . . . . . 25 133 rio relish . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 111 The rose petal . . . . . . . . . . . . . . . . . . . . . . . . . 26 44 rosita Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 26 134 rosita Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 26 134 rosita Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 26 135 rosy-john . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 144 royal Brandy Fizz . . . . . . . . . . . . . . . . . . . . . . 26 57 rum-cream punch . . . . . . . . . . . . . . . . . . . . . 27 128 The saigon special . . . . . . . . . . . . . . . . . . . . . 27 120 santiago nightcap . . . . . . . . . . . . . . . . . . . . . . 27 121


scabbard Cocktail . . . . . . . . . . . . . . . . . . . . . . 27 136 scotch sour . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 145 The september morn . . . . . . . . . . . . . . . . . . . 27 122 sir Fleetwood’s shepherd’s sack posset . . . . . . 28 107 snow White Cocktail . . . . . . . . . . . . . . . . . . . 28 113 The so-called prairie oyster . . . . . . . . . . . . . . 28 88 spanish monk Cocktail . . . . . . . . . . . . . . . . . 28 94 st. mark’s reviver . . . . . . . . . . . . . . . . . . . . . . 29 112 sunday morning Cocktail no. ii . . . . . . . . . . 29 90 sunday Vespers . . . . . . . . . . . . . . . . . . . . . . . . 29 127 swiss Yodeler . . . . . . . . . . . . . . . . . . . . . . . . . . 29 89 Tovaritch Cocktail . . . . . . . . . . . . . . . . . . . . . 30 161 Troika restaurant special . . . . . . . . . . . . . . . . 30 162 Tropical orchid Cocktail . . . . . . . . . . . . . . . . 30 97 Tropical spiced syrup . . . . . . . . . . . . . . . . . . . 30 157 Tropical Thunder Cocktail . . . . . . . . . . . . . . . 30 114 Tsarina Cocktail . . . . . . . . . . . . . . . . . . . . . . . 30 162 Wassail Bowl . . . . . . . . . . . . . . . . . . . . . . . . . . 31 108 Wassail Bowl . . . . . . . . . . . . . . . . . . . . . . . . . . 31 108 Whitfield smith’s sunday morning Cocktail . 31 89 Wilson’s south Camp road Cocktail . . . . . . . 31 126 The Yankee Clipper . . . . . . . . . . . . . . . . . . . . . 32 114 The Yankee Clipper . . . . . . . . . . . . . . . . . . . . . 32 114 Zulia Garden Cocktail . . . . . . . . . . . . . . . . . . 32 165egg white alamagoozlum . . . . . . . . . . . . . . . . . . . . . . . . . 1 11 The amer picon “pouffle” Fizz . . . . . . . . . . . . . 1 11 The amer picon “pouffle” Fizz . . . . . . . . . . . . . 1 43 an absinthe Cocktail . . . . . . . . . . . . . . . . . . . . 1 7 The angostura Fizz . . . . . . . . . . . . . . . . . . . . . . 2 141 The aquamarine Cocktail . . . . . . . . . . . . . . . . . 2 21 The astor hotel special . . . . . . . . . . . . . . . . . . 2 12 aziz special . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 39 Bar syrup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 154 The Barranquilla Green Jade . . . . . . . . . . . . . . . 3 48 Barranquilla pick-me-up . . . . . . . . . . . . . . . . . . 3 83 The Bidú Cocktail . . . . . . . . . . . . . . . . . . . . . . . 4 23 The Bird of paradise . . . . . . . . . . . . . . . . . . . . . 4 40 Black & White Cocktail . . . . . . . . . . . . . . . . . . 5 69 Brazilian Cherry Cocktail . . . . . . . . . . . . . . . . . 5 31 Bumble-bee Cocktail . . . . . . . . . . . . . . . . . . . . 6 27 Busy Bee Cocktail . . . . . . . . . . . . . . . . . . . . . . . 6 28 The Cafe De paris Cocktail . . . . . . . . . . . . . . . . 6 20 Cherry Blossom Cocktail . . . . . . . . . . . . . . . . . 7 31 Cora middleton Cocktail . . . . . . . . . . . . . . . . . 8 47 The Creole Fizz . . . . . . . . . . . . . . . . . . . . . . . . . 9 41 The Cuernavaca special . . . . . . . . . . . . . . . . . . . 9 28 Dr. pereira’s stone Bottle Ginger Beer . . . . . . . 10 144 Drowsy Girl Cocktail . . . . . . . . . . . . . . . . . . . 10 53 The eagle’s Dream . . . . . . . . . . . . . . . . . . . . . 10 55 Firpo’s Balloon Cocktail . . . . . . . . . . . . . . . . . 12 15 Fizz, a la Violette . . . . . . . . . . . . . . . . . . . . . . 12 44 Frozen pink Gin . . . . . . . . . . . . . . . . . . . . . . . 12 62 The Gin Fizz Tropical . . . . . . . . . . . . . . . . . . . 13 41 The Gin-stinger . . . . . . . . . . . . . . . . . . . . . . . . 13 146 The Grande Bretagne Cocktail no. i . . . . . . . 13 47 The Grande Bretagne Cocktail no. ii . . . . . . . 13 47

Grass Widow Cocktail . . . . . . . . . . . . . . . . . . 13 64 Guayaquil 1-spirit egg nog . . . . . . . . . . . . . . . 14 125 kelly’s shamrock special . . . . . . . . . . . . . . . . . 16 123 million Dollar Cocktail no. i . . . . . . . . . . . . . 19 75 million Dollar Cocktail no. ii . . . . . . . . . . . . 19 75 The mood indigo . . . . . . . . . . . . . . . . . . . . . . 20 77 new orleans Fizz no. i . . . . . . . . . . . . . . . . . 21 42 orange paradise Cocktail . . . . . . . . . . . . . . . . 21 96 The original Gin Fizz . . . . . . . . . . . . . . . . . . . 22 43 pink lady no. i . . . . . . . . . . . . . . . . . . . . . . . 23 91 pink monkey Cocktail . . . . . . . . . . . . . . . . . . 23 115 pisco Brandy sour . . . . . . . . . . . . . . . . . . . . . . 23 143 prince of Wales special Cocktail . . . . . . . . . . 24 119 Quarantine Cocktail . . . . . . . . . . . . . . . . . . . . 24 115 Quarantine Cocktail . . . . . . . . . . . . . . . . . . . . 24 115 red lion Cocktail . . . . . . . . . . . . . . . . . . . . . . 25 133 rosita Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 26 134 rosita Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 26 134 rosita Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 26 135 rosy-john . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 144 The saigon special . . . . . . . . . . . . . . . . . . . . . 27 120 scabbard Cocktail . . . . . . . . . . . . . . . . . . . . . . 27 136 scotch sour . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 145 The september morn . . . . . . . . . . . . . . . . . . . 27 122 snow White Cocktail . . . . . . . . . . . . . . . . . . . 28 113 spanish monk Cocktail . . . . . . . . . . . . . . . . . 28 94 st. mark’s reviver . . . . . . . . . . . . . . . . . . . . . . 29 112 swiss Yodeler . . . . . . . . . . . . . . . . . . . . . . . . . . 29 89 Tovaritch Cocktail . . . . . . . . . . . . . . . . . . . . . 30 161 Troika restaurant special . . . . . . . . . . . . . . . . 30 162 Tropical orchid Cocktail . . . . . . . . . . . . . . . . 30 97 Tropical spiced syrup . . . . . . . . . . . . . . . . . . . 30 157 Tsarina Cocktail . . . . . . . . . . . . . . . . . . . . . . . 30 162 Wassail Bowl . . . . . . . . . . . . . . . . . . . . . . . . . . 31 108 Wilson’s south Camp road Cocktail . . . . . . . 31 126 The Yankee Clipper . . . . . . . . . . . . . . . . . . . . . 32 114 Zulia Garden Cocktail . . . . . . . . . . . . . . . . . . 32 165egg yolk auld man’s milk . . . . . . . . . . . . . . . . . . . . . . . . 2 51 The Broken spur . . . . . . . . . . . . . . . . . . . . . . . . 5 18 C & C . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 104 The Clan mcgregor egg nogg . . . . . . . . . . . . . 8 33 Copenhagen Beer Toddy . . . . . . . . . . . . . . . . . . 8 53 el Dardo De Cupido . . . . . . . . . . . . . . . . . . . . 11 48 Guayaquil 1-spirit egg nog . . . . . . . . . . . . . . . 14 125 The honeymoon Cocktail. . . . . . . . . . . . . . . . 14 49 huevo Batida Con Cognac ron . . . . . . . . . . . 15 55 lemon-flavored pullet’s milk . . . . . . . . . . . . . 17 160 l’amour Toujours . . . . . . . . . . . . . . . . . . . . . . 17 97 The new orleans original Golden Fizz . . . . . 21 42 polski pousse Café . . . . . . . . . . . . . . . . . . . . . . 24 97 rio relish . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 111 royal Brandy Fizz . . . . . . . . . . . . . . . . . . . . . . 26 57 santiago nightcap . . . . . . . . . . . . . . . . . . . . . . 27 121 The so-called prairie oyster . . . . . . . . . . . . . . 28 88 Wassail Bowl . . . . . . . . . . . . . . . . . . . . . . . . . . 31 108 Whitfield smith’s sunday morning Cocktail . 31 89


The Yankee Clipper . . . . . . . . . . . . . . . . . . . . . 32 114falernum The Demerara rum swizzle . . . . . . . . . . . . . . 10 149 The Georgetown Club Cocktail . . . . . . . . . . . 12 59Fernet Branca anis Del mono Cocktail no. ii . . . . . . . . . . . . 2 20 paulista Cocktail . . . . . . . . . . . . . . . . . . . . . . . 22 97flower Demerara rum Flip . . . . . . . . . . . . . . . . . . . . . 9 111 Fizz, a la Violette . . . . . . . . . . . . . . . . . . . . . . 12 44 food coloring almond refresher . . . . . . . . . . . . . . . . . . . . . . . 1 151 Batida no. 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 22 The Brazilian Batida . . . . . . . . . . . . . . . . . . . . . 5 152 Dr. pereira’s stone Bottle Ginger Beer . . . . . . . 10 144 Drowsy Girl Cocktail . . . . . . . . . . . . . . . . . . . 10 53 Dry sherry punch . . . . . . . . . . . . . . . . . . . . . . 10 129 Dry sherry punch . . . . . . . . . . . . . . . . . . . . . . 10 129 orange Bitters . . . . . . . . . . . . . . . . . . . . . . . . . 21 71 orange Bitters . . . . . . . . . . . . . . . . . . . . . . . . . 21 152 papa Tomas Collins. . . . . . . . . . . . . . . . . . . . . 22 46Forbidden Fruit The Grapefruit Blossom Crusta . . . . . . . . . . . . 13 63fortified wines The antrim Cocktail . . . . . . . . . . . . . . . . . . . . . 2 11 Brandy shrub . . . . . . . . . . . . . . . . . . . . . . . . . . 5 73 Brazilian sunrise Cocktail . . . . . . . . . . . . . . . . 5 148 The Broken spur . . . . . . . . . . . . . . . . . . . . . . . . 5 18 The Cambridge Bishop . . . . . . . . . . . . . . . . . . . 6 76 Carolina plantation Bracer . . . . . . . . . . . . . . . . 7 84 Creole Contentment . . . . . . . . . . . . . . . . . . . . . 9 27 Demerara rum Flip . . . . . . . . . . . . . . . . . . . . . 9 111 Duel in The sun Cocktail . . . . . . . . . . . . . . . . 10 52 el Dardo De Cupido . . . . . . . . . . . . . . . . . . . . 11 48 el morocco . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 77 english Bishop . . . . . . . . . . . . . . . . . . . . . . . . 11 54 mallingholm swizzle no. 4 . . . . . . . . . . . . . . . 18 112 The manila “hoop punch” . . . . . . . . . . . . . . . 18 50 mulled Claret & port . . . . . . . . . . . . . . . . . . . 20 56 orange-flavored Brandy shrub . . . . . . . . . . . . 21 73 panama Cooler . . . . . . . . . . . . . . . . . . . . . . . . 22 42 porto Flip . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 87 punch a la Duc De Bourgogne . . . . . . . . . . . 24 102 rio red Gin . . . . . . . . . . . . . . . . . . . . . . . . . . 25 63 scabbard Cocktail . . . . . . . . . . . . . . . . . . . . . . 27 136 scabbard Cocktail . . . . . . . . . . . . . . . . . . . . . . 27 136 sunday morning Cocktail no. ii . . . . . . . . . . 29 90 sunday Vespers . . . . . . . . . . . . . . . . . . . . . . . . 29 127 Wassail Bowl . . . . . . . . . . . . . . . . . . . . . . . . . . 31 108 Wassail Bowl . . . . . . . . . . . . . . . . . . . . . . . . . . 31 108 The Yankee Clipper . . . . . . . . . . . . . . . . . . . . . 32 114fruit juice Batida no. 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 22 Batida no. 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 22 Bengal lancers’ punch . . . . . . . . . . . . . . . . . . . 4 102 The Brazilian Batida . . . . . . . . . . . . . . . . . . . . . 5 152 The Brazilian Batida . . . . . . . . . . . . . . . . . . . . . 5 152

Buddha’s Blood . . . . . . . . . . . . . . . . . . . . . . . . . 5 35 Champagne-pineapple punch . . . . . . . . . . . . . . 7 123 Champaña-anana . . . . . . . . . . . . . . . . . . . . . . . 7 30 Dama De la noche Crusta Cocktail . . . . . . . . 9 50 a Delicious & pretty Beverage made From Fresh Grena-dines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 146 Derby Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 10 50 el morocco . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 77 kirschwasser punch . . . . . . . . . . . . . . . . . . . . 16 103 la Fraise D’amour . . . . . . . . . . . . . . . . . . . . . 16 36 The liberator Cocktail . . . . . . . . . . . . . . . . . . 17 81 mint Julep no. iV . . . . . . . . . . . . . . . . . . . . . 19 65 The miyako hotel special . . . . . . . . . . . . . . . . 20 75 The okolehao Cocktail . . . . . . . . . . . . . . . . . . 21 78 pancho Villa Cocktail . . . . . . . . . . . . . . . . . . . 22 80 The penang Cooler . . . . . . . . . . . . . . . . . . . . . 23 81 pineapple-gin Cocktail . . . . . . . . . . . . . . . . . . 23 61 pineapple-gin Cocktail . . . . . . . . . . . . . . . . . . 23 61 pisco-apricot Tropical . . . . . . . . . . . . . . . . . . . 24 115 prince of Wales special Cocktail . . . . . . . . . . 24 119 savannah planter’s punch . . . . . . . . . . . . . . . . 27 111 southern Cross punch. . . . . . . . . . . . . . . . . . . 28 130 Wil p. Taylor’s hotel nacional special . . . . . . 31 78 fruit, fresh adios amigos . . . . . . . . . . . . . . . . . . . . . . . . . . 1 10 admiral schley punch . . . . . . . . . . . . . . . . . . . 1 110 The almond Blossom Crusta Cocktail . . . . . . . 1 19 The angostura Fizz . . . . . . . . . . . . . . . . . . . . . . 2 141 anis Del mono Cocktail no. ii . . . . . . . . . . . . 2 20 apricot Flambé . . . . . . . . . . . . . . . . . . . . . . . . . 2 54 armillita Chico . . . . . . . . . . . . . . . . . . . . . . . . . 2 129 aziz special . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 39 The Bacardi “leave it To me” . . . . . . . . . . . . . . 3 71 The Baker Cuba reformé . . . . . . . . . . . . . . . . . 3 28 Banana-cow . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 34 The Barbados Buck . . . . . . . . . . . . . . . . . . . . . . 3 19 Batida no. 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 22 The Bavarian “Bridegroom’s Cup” . . . . . . . . . . . 4 18 Bertita’s special Cocktail. . . . . . . . . . . . . . . . . . 4 16 Bertita’s special Cocktail. . . . . . . . . . . . . . . . . . 4 16 Biarritz Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 4 22 The Bird of paradise . . . . . . . . . . . . . . . . . . . . . 4 40 Black Tea punch . . . . . . . . . . . . . . . . . . . . . . . . 5 147 Brandy Cocktail, especial . . . . . . . . . . . . . . . . . 5 26 Brandy shrub . . . . . . . . . . . . . . . . . . . . . . . . . . 5 73 The Brazilian Batida . . . . . . . . . . . . . . . . . . . . . 5 152 The Brazilian Batida . . . . . . . . . . . . . . . . . . . . . 5 152 Buddha’s Blood . . . . . . . . . . . . . . . . . . . . . . . . . 5 35 Buddha’s Blood . . . . . . . . . . . . . . . . . . . . . . . . . 5 35 Busy Bee Cocktail . . . . . . . . . . . . . . . . . . . . . . . 6 28 Cardinal punch . . . . . . . . . . . . . . . . . . . . . . . . . 6 145 Cardinal punch . . . . . . . . . . . . . . . . . . . . . . . . . 6 145 The Caribbean sidecar . . . . . . . . . . . . . . . . . . . 6 138 Castle harbour special . . . . . . . . . . . . . . . . . . . 7 20 Champagne-pineapple punch . . . . . . . . . . . . . . 7 123 Charleston’s st. Cecelia society punch . . . . . . . 7 106 Cherry Blossom Cocktail . . . . . . . . . . . . . . . . . 7 31


Cherry Brandy . . . . . . . . . . . . . . . . . . . . . . . . . 7 155 Cherry Brandy . . . . . . . . . . . . . . . . . . . . . . . . . 7 155 Chilean primavera Fresh Tomato Juice Cocktail 8 159 Coco De Água . . . . . . . . . . . . . . . . . . . . . . . . . 8 33 Coconut Cocktail . . . . . . . . . . . . . . . . . . . . . . . 8 33 Cora middleton Cocktail . . . . . . . . . . . . . . . . . 8 47 The Creole Fizz . . . . . . . . . . . . . . . . . . . . . . . . . 9 41 The Cuba libre, improved . . . . . . . . . . . . . . . . 9 27 Curaçao “pontoon Bridge” . . . . . . . . . . . . . . . . 9 92 Daiquiri . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 29 Daiquiri Crusta especial . . . . . . . . . . . . . . . . . . 9 48 Daisy De santiago . . . . . . . . . . . . . . . . . . . . . . 9 29 a Delicious & pretty Beverage made From Fresh Grena-dines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 146 Demerara rum sling . . . . . . . . . . . . . . . . . . . . 9 140 The Demerara rum swizzle . . . . . . . . . . . . . . 10 149 Derby Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 10 50 Dr. pereira’s stone Bottle Ginger Beer . . . . . . . 10 144 Dry sherry punch . . . . . . . . . . . . . . . . . . . . . . 10 129 eau De Vie Cooler . . . . . . . . . . . . . . . . . . . . . 11 153 el rancho Grande Cocktail . . . . . . . . . . . . . . 11 131 english Bishop . . . . . . . . . . . . . . . . . . . . . . . . 11 54 english Bishop . . . . . . . . . . . . . . . . . . . . . . . . 11 54 ernest hemingway’s reviver . . . . . . . . . . . . . . 11 31 The Famous shanghai Buck . . . . . . . . . . . . . . 11 123 a Farewell To hemingway . . . . . . . . . . . . . . . 11 34 Fizz, a la Violette . . . . . . . . . . . . . . . . . . . . . . 12 44 Fizz, a la Violette . . . . . . . . . . . . . . . . . . . . . . 12 44 Fritz Fenger’s Dominica Topet . . . . . . . . . . . . 12 32 Frozen pink Gin . . . . . . . . . . . . . . . . . . . . . . . 12 62 General J. k. l. harkrider’s Famous stone Bottle Ginger Beer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 143 The Gin Fizz Tropical . . . . . . . . . . . . . . . . . . . 13 41 Gin sling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 140 Gin-’n’-byrrh . . . . . . . . . . . . . . . . . . . . . . . . . 13 37 Gin-’n’-tonic . . . . . . . . . . . . . . . . . . . . . . . . . 13 38 Ginger Beer . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 70 Grapefruit Buck . . . . . . . . . . . . . . . . . . . . . . . 13 156 holland razor Blade . . . . . . . . . . . . . . . . . . . . 14 85 honeymoon express Cocktail . . . . . . . . . . . . . 14 75 improved Turf Cocktail no. i . . . . . . . . . . . . . 15 132 Jamaica Buck . . . . . . . . . . . . . . . . . . . . . . . . . 15 60 Jamaica rum swizzle . . . . . . . . . . . . . . . . . . . 15 112 Jockey Club Cocktail . . . . . . . . . . . . . . . . . . . 16 79 Juan-e-maria . . . . . . . . . . . . . . . . . . . . . . . . . . 16 107 kelly’s shamrock special . . . . . . . . . . . . . . . . . 16 123 The kingston Crusta . . . . . . . . . . . . . . . . . . . . 16 69 The knickerbocker punch . . . . . . . . . . . . . . . . 16 69 The liberator Cocktail . . . . . . . . . . . . . . . . . . 17 81 lime spice . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 157 lime-mint squash . . . . . . . . . . . . . . . . . . . . . . 17 157 lopez Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 17 82 The manila “leap Frog” Cocktail . . . . . . . . . . 18 71 maracaibo Champagne punch . . . . . . . . . . . . 18 121 martini Collins . . . . . . . . . . . . . . . . . . . . . . . . 19 40 The martinique Crusta . . . . . . . . . . . . . . . . . . 19 74 mexican “Firing squad” special . . . . . . . . . . . 19 34

mint Billy . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 41 mint Julep no. iV . . . . . . . . . . . . . . . . . . . . . 19 65 missouri Comforter . . . . . . . . . . . . . . . . . . . . 19 93 monk antrim’s lintik Cocktail . . . . . . . . . . . 20 71 morning Glory no. i . . . . . . . . . . . . . . . . . . . 20 86 mulled Burgundy a la Gulmarg . . . . . . . . . . 20 56 new orleans Fizz no. i . . . . . . . . . . . . . . . . . 21 42 The new orleans original Golden Fizz . . . . . 21 42 old pepper . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 87 orange-flavored Brandy shrub . . . . . . . . . . . . 21 73 orange-flavored Brandy shrub . . . . . . . . . . . . 21 73 orange-flavored Brandy shrub . . . . . . . . . . . . 21 73 The original Gin Fizz . . . . . . . . . . . . . . . . . . . 22 43 The original Gin Fizz . . . . . . . . . . . . . . . . . . . 22 43 panama Cooler . . . . . . . . . . . . . . . . . . . . . . . . 22 42 The panama “mock Daisy” Crusta . . . . . . . . . 22 142 The parisian Cocktail . . . . . . . . . . . . . . . . . . . 22 79 parisian “Good-morning” . . . . . . . . . . . . . . . . 22 84 peach Flambé . . . . . . . . . . . . . . . . . . . . . . . . . 23 54 peach Thunderbolt . . . . . . . . . . . . . . . . . . . . . 23 67 peach Thunderbolt . . . . . . . . . . . . . . . . . . . . . 23 67 The pendennis Club’s Famous special . . . . . . . 23 81 The pfirschbowle . . . . . . . . . . . . . . . . . . . . . . . 23 105 pineapple milk . . . . . . . . . . . . . . . . . . . . . . . . 23 91 pineapple-gin Cocktail . . . . . . . . . . . . . . . . . . 23 61 pink lady no. i . . . . . . . . . . . . . . . . . . . . . . . 23 91 pisco-apricot Tropical . . . . . . . . . . . . . . . . . . . 24 115 pisco-apricot Tropical . . . . . . . . . . . . . . . . . . . 24 115 port antonio punch . . . . . . . . . . . . . . . . . . . . 24 87 port antonio punch . . . . . . . . . . . . . . . . . . . . 24 87 punch a la Duc De Bourgogne . . . . . . . . . . . 24 102 punch a la Duc De Bourgogne . . . . . . . . . . . 24 102 The Queen Charlotte Cocktail . . . . . . . . . . . . 24 115 raspberry Vinegar . . . . . . . . . . . . . . . . . . . . . 25 147 raspberry Vinegar . . . . . . . . . . . . . . . . . . . . . 25 147 raspberry Vinegar . . . . . . . . . . . . . . . . . . . . . 25 147 raspberry Vinegar Cooler . . . . . . . . . . . . . . . . 25 148 red lion Cocktail . . . . . . . . . . . . . . . . . . . . . . 25 133 red snow . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 116 refresco De piña . . . . . . . . . . . . . . . . . . . . . . . 25 158 rhine Wine-cognac-strawberry punch . . . . . . 25 128 rock & rye . . . . . . . . . . . . . . . . . . . . . . . . . . 26 166 rock & rye . . . . . . . . . . . . . . . . . . . . . . . . . . 26 166 The rose petal . . . . . . . . . . . . . . . . . . . . . . . . . 26 44 royal Brandy Fizz . . . . . . . . . . . . . . . . . . . . . . 26 57 saint mark’s miracle . . . . . . . . . . . . . . . . . . . . 27 88 santiago De Cuba planter’s punch . . . . . . . . . 27 110 savannah planter’s punch . . . . . . . . . . . . . . . . 27 111 scotch sour . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 145 The september morn . . . . . . . . . . . . . . . . . . . 27 122 shanghai Cossack punch . . . . . . . . . . . . . . . . 27 55 shooter’s hill punch . . . . . . . . . . . . . . . . . . . . 27 130 sloe-vermouth . . . . . . . . . . . . . . . . . . . . . . . . . 28 45 sloppy Joe’s mojito . . . . . . . . . . . . . . . . . . . . . 28 76 sloppy Joe’s special . . . . . . . . . . . . . . . . . . . . . 28 99 spanish orange Flower Cooler . . . . . . . . . . . . 28 35 spanish Tonic . . . . . . . . . . . . . . . . . . . . . . . . . 28 74


st. mark’s reviver . . . . . . . . . . . . . . . . . . . . . . 29 112 stranger’s Club special . . . . . . . . . . . . . . . . . . 29 147 Tequila por mi amante. . . . . . . . . . . . . . . . . . 29 130 Tequila special . . . . . . . . . . . . . . . . . . . . . . . . 29 129 Tovaritch Cocktail . . . . . . . . . . . . . . . . . . . . . 30 161 Troika restaurant special . . . . . . . . . . . . . . . . 30 162 Tropical Daiquiri . . . . . . . . . . . . . . . . . . . . . . 30 29 Tropical pimm’s Cooler . . . . . . . . . . . . . . . . . . 30 43 Wil p. Taylor’s hotel nacional special . . . . . . 31 78 Wilson’s south Camp road Cocktail . . . . . . . 31 126 “Wormwood liquor” . . . . . . . . . . . . . . . . . . . 32 66 The Yokohama romance Cocktail . . . . . . . . . 32 117 The Zamboanga “Zeinie” Cocktail . . . . . . . . . 32 138 galax leaf Banana-cow . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 34 Batida no. 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 22 Batida no. 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 22 The Brazilian Batida . . . . . . . . . . . . . . . . . . . . . 5 152 The Brazilian Batida . . . . . . . . . . . . . . . . . . . . . 5 152 Cherry Bounce . . . . . . . . . . . . . . . . . . . . . . . . . 7 154 Cherry Brandy . . . . . . . . . . . . . . . . . . . . . . . . . 7 68 Cherry Brandy . . . . . . . . . . . . . . . . . . . . . . . . . 7 155 Chilean primavera Fresh Tomato Juice Cocktail 8 159 Coconut Cocktail . . . . . . . . . . . . . . . . . . . . . . . 8 33 el interamericano Cocktail . . . . . . . . . . . . . . . 11 79 honeymoon express Cocktail . . . . . . . . . . . . . 14 75 The liberator Cocktail . . . . . . . . . . . . . . . . . . 17 81 mandarin punch . . . . . . . . . . . . . . . . . . . . . . . 18 145 maracaibo Champagne punch . . . . . . . . . . . . 18 121 napoleon ii punch . . . . . . . . . . . . . . . . . . . . . 20 105 napoleon ii punch . . . . . . . . . . . . . . . . . . . . . 20 105 napoleon ii punch . . . . . . . . . . . . . . . . . . . . . 20 105 pineapple-gin Cocktail . . . . . . . . . . . . . . . . . . 23 61Gilka kummel The so-called russian Cocktail. . . . . . . . . . . . 28 119 gin adios amigos . . . . . . . . . . . . . . . . . . . . . . . . . . 1 10 alamagoozlum . . . . . . . . . . . . . . . . . . . . . . . . . 1 11 The almond Blossom Crusta Cocktail . . . . . . . 1 19 anis Del mono Cocktail no. i . . . . . . . . . . . . . 2 20 The aquamarine Cocktail . . . . . . . . . . . . . . . . . 2 21 The aunt emily. . . . . . . . . . . . . . . . . . . . . . . . . 3 13 aziz special . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 39 aziz special . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 39 The Barranquilla Green Jade . . . . . . . . . . . . . . . 3 48 The Barry Cocktail . . . . . . . . . . . . . . . . . . . . . . 4 15 The Bidú Cocktail . . . . . . . . . . . . . . . . . . . . . . . 4 23 Big Dipper Cocktail . . . . . . . . . . . . . . . . . . . . . 4 23 Bin-’n’-gitters . . . . . . . . . . . . . . . . . . . . . . . . . . 4 24 The Bird of paradise . . . . . . . . . . . . . . . . . . . . . 4 40 The Bird of paradise . . . . . . . . . . . . . . . . . . . . . 4 40 Brazilian Cherry Cocktail . . . . . . . . . . . . . . . . . 5 31 The Broken spur . . . . . . . . . . . . . . . . . . . . . . . . 5 18 Busy Bee Cocktail . . . . . . . . . . . . . . . . . . . . . . . 6 28 Byrrh Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . 6 29 The Cafe De paris Cocktail . . . . . . . . . . . . . . . . 6 20 Champagne-ginebra . . . . . . . . . . . . . . . . . . . . . 7 36

Cherry Blossom Cocktail . . . . . . . . . . . . . . . . . 7 31 Cocktail au Vicomte De mauduit . . . . . . . . . . 8 136 The Colombo “Flying Fish” . . . . . . . . . . . . . . . 8 35 The Colombo “Flying Fish” . . . . . . . . . . . . . . . 8 35 The Colonial Cooler . . . . . . . . . . . . . . . . . . . . . 8 26 Commander livesey’s Gin-blind . . . . . . . . . . . . 8 38 Dry martinis-off-the-rocks . . . . . . . . . . . . . . . 10 126 The eagle’s Dream . . . . . . . . . . . . . . . . . . . . . 10 55 el rancho Grande Cocktail . . . . . . . . . . . . . . 11 131 ernest hemingway’s reviver . . . . . . . . . . . . . . 11 31 The Far eastern Gimlet . . . . . . . . . . . . . . . . . . 11 37 The Far eastern Gimlet . . . . . . . . . . . . . . . . . . 11 37 Fizz, a la Violette . . . . . . . . . . . . . . . . . . . . . . 12 44 Frozen pink Gin . . . . . . . . . . . . . . . . . . . . . . . 12 62 Gaby Des lys Cocktail . . . . . . . . . . . . . . . . . . 12 37 Gin & Tonic . . . . . . . . . . . . . . . . . . . . . . . . . . 12 39 Gin & Tonic . . . . . . . . . . . . . . . . . . . . . . . . . . 12 39 Gin Bride-on-the-rocks . . . . . . . . . . . . . . . . . . 13 59 The Gin Fizz Tropical . . . . . . . . . . . . . . . . . . . 13 41 The Gin Fizz Tropical . . . . . . . . . . . . . . . . . . . 13 41 Gin sling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 140 Gin-’n’-byrrh . . . . . . . . . . . . . . . . . . . . . . . . . 13 37 Gin-’n’-byrrh Cocktail . . . . . . . . . . . . . . . . . . 13 60 Gin-’n’-byrrh Cooler . . . . . . . . . . . . . . . . . . . 13 60 Gin-’n’-tonic . . . . . . . . . . . . . . . . . . . . . . . . . 13 38 The Gin-stinger . . . . . . . . . . . . . . . . . . . . . . . . 13 146 The Grande Bretagne Cocktail no. i . . . . . . . 13 47 The Grande Bretagne Cocktail no. ii . . . . . . . 13 47 The Grapefruit Blossom Crusta . . . . . . . . . . . . 13 63 Grass Widow Cocktail . . . . . . . . . . . . . . . . . . 13 64 The harvard Veritas . . . . . . . . . . . . . . . . . . . . 14 136 holland razor Blade . . . . . . . . . . . . . . . . . . . . 14 85 The immortal singapore raffles Gin sling . . . 15 45 The immortal singapore raffles Gin sling . . . 15 46 The immortal singapore raffles Gin sling . . . 15 46 improved Turf Cocktail no. i . . . . . . . . . . . . . 15 132 invisible Gin . . . . . . . . . . . . . . . . . . . . . . . . . . 15 61 The Jamaica “Ginger” Cocktail . . . . . . . . . . . . 15 44 Jerusalem’s Between The sheets . . . . . . . . . . . 15 16 Juan-e-maria . . . . . . . . . . . . . . . . . . . . . . . . . . 16 80 kelly’s shamrock special . . . . . . . . . . . . . . . . . 16 123 The little White mouse Cocktail . . . . . . . . . . 17 163 machu picchu special . . . . . . . . . . . . . . . . . . . 17 83 mandarin Cocktail . . . . . . . . . . . . . . . . . . . . . 18 83 martini Collins . . . . . . . . . . . . . . . . . . . . . . . . 19 40 martini Doble . . . . . . . . . . . . . . . . . . . . . . . . . 19 87 mi amante . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 74 The mid-ocean highball . . . . . . . . . . . . . . . . . 19 42 million Dollar Cocktail no. i . . . . . . . . . . . . . 19 75 million Dollar Cocktail no. ii . . . . . . . . . . . . 19 75 mint Billy . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 41 The miyako hotel special . . . . . . . . . . . . . . . . 20 75 monk antrim’s lintik Cocktail . . . . . . . . . . . 20 71 The mood indigo . . . . . . . . . . . . . . . . . . . . . . 20 77 morning Glory no. i . . . . . . . . . . . . . . . . . . . 20 86 mother’s milk Cocktail. . . . . . . . . . . . . . . . . . 20 94 new orleans Fizz no. i . . . . . . . . . . . . . . . . . 21 42


new orleans Fizz no. i . . . . . . . . . . . . . . . . . 21 42 The new orleans original Golden Fizz . . . . . 21 42 The old salt Cocktail . . . . . . . . . . . . . . . . . . . 21 95 The old Waldorf ’s last . . . . . . . . . . . . . . . . . . 21 137 orange paradise Cocktail . . . . . . . . . . . . . . . . 21 96 The original Gin Fizz . . . . . . . . . . . . . . . . . . . 22 43 pancho Villa Cocktail . . . . . . . . . . . . . . . . . . . 22 80 papa Tomas Collins. . . . . . . . . . . . . . . . . . . . . 22 46 The parisian Cherry ripe . . . . . . . . . . . . . . . . 22 25 paulista Cocktail . . . . . . . . . . . . . . . . . . . . . . . 22 97 The penang Cooler . . . . . . . . . . . . . . . . . . . . . 23 81 The pendennis Club’s Famous special . . . . . . . 23 81 pineapple-gin Cocktail . . . . . . . . . . . . . . . . . . 23 61 pineapple-gin Cocktail . . . . . . . . . . . . . . . . . . 23 61 pink Gin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 38 pink lady no. i . . . . . . . . . . . . . . . . . . . . . . . 23 91 prince of Wales special Cocktail . . . . . . . . . . 24 119 The Quadroon Cocktail . . . . . . . . . . . . . . . . . 24 109 Quarantine Cocktail . . . . . . . . . . . . . . . . . . . . 24 115 Quarantine Cocktail . . . . . . . . . . . . . . . . . . . . 24 115 The rio maiden’s Blush . . . . . . . . . . . . . . . . . 25 39 rio red Gin . . . . . . . . . . . . . . . . . . . . . . . . . . 25 63 rio red Gin . . . . . . . . . . . . . . . . . . . . . . . . . . 25 63 The rose petal . . . . . . . . . . . . . . . . . . . . . . . . . 26 44 rosita Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 26 134 rosita Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 26 134 rosita Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 26 135 The rosy Dawn Cocktail . . . . . . . . . . . . . . . . 26 118 rosy-john . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 144 The sahara Glowing heart Cocktail . . . . . . . . 27 46 The saigon special . . . . . . . . . . . . . . . . . . . . . 27 120 shelby langston’s palmetto punch . . . . . . . . . 27 79 shelby langston’s palmetto punch . . . . . . . . . 27 79 smugglers’ eye-opener Cocktail . . . . . . . . . . . 28 141 smugglers’ eye-opener Cocktail . . . . . . . . . . . 28 141 snow White Cocktail . . . . . . . . . . . . . . . . . . . 28 113 southern Cross punch. . . . . . . . . . . . . . . . . . . 28 130 spanish monk Cocktail . . . . . . . . . . . . . . . . . 28 94 spanish orange Flower Cooler . . . . . . . . . . . . 28 35 stranger’s Club special . . . . . . . . . . . . . . . . . . 29 147 Tropical orchid Cocktail . . . . . . . . . . . . . . . . 30 97 Tropical pimm’s Cooler . . . . . . . . . . . . . . . . . . 30 43 Turf Cocktail no. ii . . . . . . . . . . . . . . . . . . . . 30 133 Turf Cocktail no. iii . . . . . . . . . . . . . . . . . . . 30 133 Venezuelan snowball Cocktail . . . . . . . . . . . . 30 141 The Vladivostok Virgin . . . . . . . . . . . . . . . . . . 31 137 White scorpion Cocktail . . . . . . . . . . . . . . . . 31 164 Wilson’s south Camp road Cocktail . . . . . . . 31 126 gin, genever alamagoozlum . . . . . . . . . . . . . . . . . . . . . . . . . 1 11 ernest hemingway’s reviver . . . . . . . . . . . . . . 11 31 Gin-’n’-byrrh Cooler . . . . . . . . . . . . . . . . . . . 13 60 holland razor Blade . . . . . . . . . . . . . . . . . . . . 14 85 improved Turf Cocktail no. i . . . . . . . . . . . . . 15 132 smugglers’ eye-opener Cocktail . . . . . . . . . . . 28 141gin, london dry adios amigos . . . . . . . . . . . . . . . . . . . . . . . . . . 1 10

The almond Blossom Crusta Cocktail . . . . . . . 1 19 anis Del mono Cocktail no. i . . . . . . . . . . . . . 2 20 The aquamarine Cocktail . . . . . . . . . . . . . . . . . 2 21 The aunt emily. . . . . . . . . . . . . . . . . . . . . . . . . 3 13 aziz special . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 39 The Barranquilla Green Jade . . . . . . . . . . . . . . . 3 48 The Barry Cocktail . . . . . . . . . . . . . . . . . . . . . . 4 15 The Bidú Cocktail . . . . . . . . . . . . . . . . . . . . . . . 4 23 Big Dipper Cocktail . . . . . . . . . . . . . . . . . . . . . 4 23 The Bird of paradise . . . . . . . . . . . . . . . . . . . . . 4 40 Brazilian Cherry Cocktail . . . . . . . . . . . . . . . . . 5 31 The Broken spur . . . . . . . . . . . . . . . . . . . . . . . . 5 18 Busy Bee Cocktail . . . . . . . . . . . . . . . . . . . . . . . 6 28 Byrrh Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . 6 29 The Cafe De paris Cocktail . . . . . . . . . . . . . . . . 6 20 Champagne-ginebra . . . . . . . . . . . . . . . . . . . . . 7 36 Cherry Blossom Cocktail . . . . . . . . . . . . . . . . . 7 31 Cocktail au Vicomte De mauduit . . . . . . . . . . 8 136 The Colombo “Flying Fish” . . . . . . . . . . . . . . . 8 35 The Colombo “Flying Fish” . . . . . . . . . . . . . . . 8 35 The Colonial Cooler . . . . . . . . . . . . . . . . . . . . . 8 26 Dry martinis-off-the-rocks . . . . . . . . . . . . . . . 10 126 The eagle’s Dream . . . . . . . . . . . . . . . . . . . . . 10 55 el rancho Grande Cocktail . . . . . . . . . . . . . . 11 131 The Far eastern Gimlet . . . . . . . . . . . . . . . . . . 11 37 Frozen pink Gin . . . . . . . . . . . . . . . . . . . . . . . 12 62 Gaby Des lys Cocktail . . . . . . . . . . . . . . . . . . 12 37 Gin & Tonic . . . . . . . . . . . . . . . . . . . . . . . . . . 12 39 Gin Bride-on-the-rocks . . . . . . . . . . . . . . . . . . 13 59 The Gin Fizz Tropical . . . . . . . . . . . . . . . . . . . 13 41 Gin sling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 140 Gin-’n’-byrrh . . . . . . . . . . . . . . . . . . . . . . . . . 13 37 Gin-’n’-byrrh Cocktail . . . . . . . . . . . . . . . . . . 13 60 Gin-’n’-tonic . . . . . . . . . . . . . . . . . . . . . . . . . 13 38 The Gin-stinger . . . . . . . . . . . . . . . . . . . . . . . . 13 146 The Grande Bretagne Cocktail no. i . . . . . . . 13 47 The Grande Bretagne Cocktail no. ii . . . . . . . 13 47 The Grapefruit Blossom Crusta . . . . . . . . . . . . 13 63 Grass Widow Cocktail . . . . . . . . . . . . . . . . . . 13 64 The harvard Veritas . . . . . . . . . . . . . . . . . . . . 14 136 The immortal singapore raffles Gin sling . . . 15 45 The immortal singapore raffles Gin sling . . . 15 46 invisible Gin . . . . . . . . . . . . . . . . . . . . . . . . . . 15 61 The Jamaica “Ginger” Cocktail . . . . . . . . . . . . 15 44 Jerusalem’s Between The sheets . . . . . . . . . . . 15 16 Juan-e-maria . . . . . . . . . . . . . . . . . . . . . . . . . . 16 80 kelly’s shamrock special . . . . . . . . . . . . . . . . . 16 123 The little White mouse Cocktail . . . . . . . . . . 17 163 machu picchu special . . . . . . . . . . . . . . . . . . . 17 83 mandarin Cocktail . . . . . . . . . . . . . . . . . . . . . 18 83 martini Collins . . . . . . . . . . . . . . . . . . . . . . . . 19 40 martini Doble . . . . . . . . . . . . . . . . . . . . . . . . . 19 87 mint Billy . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 41 The miyako hotel special . . . . . . . . . . . . . . . . 20 75 The mood indigo . . . . . . . . . . . . . . . . . . . . . . 20 77 morning Glory no. i . . . . . . . . . . . . . . . . . . . 20 86 mother’s milk Cocktail. . . . . . . . . . . . . . . . . . 20 94


new orleans Fizz no. i . . . . . . . . . . . . . . . . . 21 42 The new orleans original Golden Fizz . . . . . 21 42 The old salt Cocktail . . . . . . . . . . . . . . . . . . . 21 95 The old Waldorf ’s last . . . . . . . . . . . . . . . . . . 21 137 orange paradise Cocktail . . . . . . . . . . . . . . . . 21 96 pancho Villa Cocktail . . . . . . . . . . . . . . . . . . . 22 80 papa Tomas Collins. . . . . . . . . . . . . . . . . . . . . 22 46 The parisian Cherry ripe . . . . . . . . . . . . . . . . 22 25 paulista Cocktail . . . . . . . . . . . . . . . . . . . . . . . 22 97 The penang Cooler . . . . . . . . . . . . . . . . . . . . . 23 81 The pendennis Club’s Famous special . . . . . . . 23 81 prince of Wales special Cocktail . . . . . . . . . . 24 119 The Quadroon Cocktail . . . . . . . . . . . . . . . . . 24 109 The rio maiden’s Blush . . . . . . . . . . . . . . . . . 25 39 The rose petal . . . . . . . . . . . . . . . . . . . . . . . . . 26 44 rosita Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 26 134 rosita Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 26 134 rosita Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 26 135 The rosy Dawn Cocktail . . . . . . . . . . . . . . . . 26 118 rosy-john . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 144 The sahara Glowing heart Cocktail . . . . . . . . 27 46 The saigon special . . . . . . . . . . . . . . . . . . . . . 27 120 shelby langston’s palmetto punch . . . . . . . . . 27 79 smugglers’ eye-opener Cocktail . . . . . . . . . . . 28 141 snow White Cocktail . . . . . . . . . . . . . . . . . . . 28 113 southern Cross punch. . . . . . . . . . . . . . . . . . . 28 130 spanish monk Cocktail . . . . . . . . . . . . . . . . . 28 94 spanish orange Flower Cooler . . . . . . . . . . . . 28 35 stranger’s Club special . . . . . . . . . . . . . . . . . . 29 147 Tropical orchid Cocktail . . . . . . . . . . . . . . . . 30 97 Tropical pimm’s Cooler . . . . . . . . . . . . . . . . . . 30 43 Turf Cocktail no. ii . . . . . . . . . . . . . . . . . . . . 30 133 Venezuelan snowball Cocktail . . . . . . . . . . . . 30 141 The Vladivostok Virgin . . . . . . . . . . . . . . . . . . 31 137 White scorpion Cocktail . . . . . . . . . . . . . . . . 31 164 Wilson’s south Camp road Cocktail . . . . . . . 31 126 ginger auld man’s milk . . . . . . . . . . . . . . . . . . . . . . . . 2 51 Dr. pereira’s stone Bottle Ginger Beer . . . . . . . 10 144 Dr. William kitchiner’s “Yard of Flannel” . . . 10 52 General J. k. l. harkrider’s Famous stone Bottle Ginger Beer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 143 Ginger Beer . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 70 The immortal singapore raffles Gin sling . . . 15 45 The immortal singapore raffles Gin sling . . . 15 46 lord ruthven’s “Gossip’s Cup” . . . . . . . . . . . . 17 51 Wassail Bowl . . . . . . . . . . . . . . . . . . . . . . . . . . 31 108 ginger ale The Barbados Buck . . . . . . . . . . . . . . . . . . . . . . 3 19 Biarritz “monk-buck” . . . . . . . . . . . . . . . . . . . . 4 86 Cardinal punch . . . . . . . . . . . . . . . . . . . . . . . . . 6 145 The Famous shanghai Buck . . . . . . . . . . . . . . 11 123 Grapefruit Buck . . . . . . . . . . . . . . . . . . . . . . . 13 156 The immortal singapore raffles Gin sling . . . 15 45 The immortal singapore raffles Gin sling . . . 15 46 invisible Gin . . . . . . . . . . . . . . . . . . . . . . . . . . 15 61 Jamaica Buck . . . . . . . . . . . . . . . . . . . . . . . . . 15 60

ginger beer The Barbados Buck . . . . . . . . . . . . . . . . . . . . . . 3 19 Biarritz “monk-buck” . . . . . . . . . . . . . . . . . . . . 4 86 Cardinal punch . . . . . . . . . . . . . . . . . . . . . . . . . 6 145 Dr. pereira’s stone Bottle Ginger Beer . . . . . . . 10 144 Dr. pereira’s stone Bottle Ginger Beer . . . . . . . 10 144 The Famous shanghai Buck . . . . . . . . . . . . . . 11 123 General J. k. l. harkrider’s Famous stone Bottle Ginger Beer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 143 General J. k. l. harkrider’s Famous stone Bottle Ginger Beer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 143 Grapefruit Buck . . . . . . . . . . . . . . . . . . . . . . . 13 156 invisible Gin . . . . . . . . . . . . . . . . . . . . . . . . . . 15 61 Jamaica Buck . . . . . . . . . . . . . . . . . . . . . . . . . 15 60 goldwasser polski pousse Café . . . . . . . . . . . . . . . . . . . . . . 24 97 The svenska special Cocktail . . . . . . . . . . . . . 29 149gomme syrup alamagoozlum . . . . . . . . . . . . . . . . . . . . . . . . . 1 11 an absinthe Cocktail . . . . . . . . . . . . . . . . . . . . 1 7 Bertita’s special Cocktail. . . . . . . . . . . . . . . . . . 4 16 Carolina plantation Bracer . . . . . . . . . . . . . . . . 7 84 a Delicious & pretty Beverage made From Fresh Grena-dines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 146 Dr. William kitchiner’s orange Curaçao no. i 10 164 The Far eastern Gimlet . . . . . . . . . . . . . . . . . . 11 37 Fritz Fenger’s Dominica Topet . . . . . . . . . . . . 12 32 Green Crème De menthe . . . . . . . . . . . . . . . . 14 164 Jamaica rum swizzle . . . . . . . . . . . . . . . . . . . 15 112 The kingston Crusta . . . . . . . . . . . . . . . . . . . . 16 69 The martinique Crusta . . . . . . . . . . . . . . . . . . 19 74 mexican “Firing squad” special . . . . . . . . . . . 19 34 morning Glory no. ii . . . . . . . . . . . . . . . . . . . 20 86 orange Bitters . . . . . . . . . . . . . . . . . . . . . . . . . 21 71 orange Curaçao no. ii . . . . . . . . . . . . . . . . . . 21 165 parisian “Good-morning” . . . . . . . . . . . . . . . . 22 84 sloppy Joe’s mojito . . . . . . . . . . . . . . . . . . . . . 28 76 Tiger’s milk no. iii . . . . . . . . . . . . . . . . . . . . 29 90 Tiger’s milk no. ii . . . . . . . . . . . . . . . . . . . . . 29 131 West indian planter’s punch . . . . . . . . . . . . . . 31 110 Whitfield smith’s sunday morning Cocktail . 31 89 Wilson’s south Camp road Cocktail . . . . . . . 31 126 grain alcohol Dr. William kitchiner’s orange Curaçao no. i 10 164 Green Crème De menthe . . . . . . . . . . . . . . . . 14 164 orange Bitters . . . . . . . . . . . . . . . . . . . . . . . . . 21 71 orange Bitters . . . . . . . . . . . . . . . . . . . . . . . . . 21 152 orange Bitters . . . . . . . . . . . . . . . . . . . . . . . . . 21 152 orange Curaçao no. ii . . . . . . . . . . . . . . . . . . 21 165 pungent spanish anis liquor . . . . . . . . . . . . . 24 67 pungent spanish anis liquor . . . . . . . . . . . . . 24 67Grand marnier royal Demerara rum hot Grog . . . . . . . . . . . 26 78 Wilson’s south Camp road Cocktail . . . . . . . 31 126 grape juice Buddha’s Blood . . . . . . . . . . . . . . . . . . . . . . . . . 5 35grapefruit juice


Daiquiri Crusta especial . . . . . . . . . . . . . . . . . . 9 48 The Demerara rum swizzle . . . . . . . . . . . . . . 10 149 el interamericano Cocktail . . . . . . . . . . . . . . . 11 79 The Grapefruit Blossom Crusta . . . . . . . . . . . . 13 63 Grapefruit Buck . . . . . . . . . . . . . . . . . . . . . . . 13 156 The Vladivostok Virgin . . . . . . . . . . . . . . . . . . 31 137 green tea Charleston’s st. Cecelia society punch . . . . . . . 7 106 grenadine The amer picon “pouffle” Fizz . . . . . . . . . . . . . 1 11 The amer picon “pouffle” Fizz . . . . . . . . . . . . . 1 43 The angostura Fizz . . . . . . . . . . . . . . . . . . . . . . 2 141 armillita Chico . . . . . . . . . . . . . . . . . . . . . . . . . 2 129 The aunt emily. . . . . . . . . . . . . . . . . . . . . . . . . 3 13 Balaklava special no. i . . . . . . . . . . . . . . . . . . . 3 14 Banana-cow . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 34 Bertita’s special Cocktail. . . . . . . . . . . . . . . . . . 4 16 Brazilian Cherry Cocktail . . . . . . . . . . . . . . . . . 5 31 Castle harbour special . . . . . . . . . . . . . . . . . . . 7 20 The Cuernavaca special . . . . . . . . . . . . . . . . . . . 9 28 Daiquiri Crusta especial . . . . . . . . . . . . . . . . . . 9 48 The Demerara rum swizzle . . . . . . . . . . . . . . 10 149 egg-lemonade . . . . . . . . . . . . . . . . . . . . . . . . . 11 156 el morocco . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 77 The Famous shanghai Buck . . . . . . . . . . . . . . 11 123 French Tri-colour . . . . . . . . . . . . . . . . . . . . . . 12 96 Frozen pink Gin . . . . . . . . . . . . . . . . . . . . . . . 12 62 Frozen White rum-dubonnet . . . . . . . . . . . . . 12 136 The Gin-stinger . . . . . . . . . . . . . . . . . . . . . . . . 13 146 Grapefruit Buck . . . . . . . . . . . . . . . . . . . . . . . 13 156 The habana presidente . . . . . . . . . . . . . . . . . . 14 99 The hallelujah Cocktail . . . . . . . . . . . . . . . . . 14 48 havana rainbow plus . . . . . . . . . . . . . . . . . . . 14 98 improved Turf Cocktail no. i . . . . . . . . . . . . . 15 132 The liberator Cocktail . . . . . . . . . . . . . . . . . . 17 81 The manila “leap Frog” Cocktail . . . . . . . . . . 18 71 mexican “Firing squad” special . . . . . . . . . . . 19 34 million Dollar Cocktail no. i . . . . . . . . . . . . . 19 75 million Dollar Cocktail no. ii . . . . . . . . . . . . 19 75 mint Julep no. iV . . . . . . . . . . . . . . . . . . . . . 19 65 mother’s milk Cocktail. . . . . . . . . . . . . . . . . . 20 94 pan american Clipper . . . . . . . . . . . . . . . . . . . 22 80 picon-limón . . . . . . . . . . . . . . . . . . . . . . . . . . 23 43 pineapple-gin Cocktail . . . . . . . . . . . . . . . . . . 23 61 pink lady no. i . . . . . . . . . . . . . . . . . . . . . . . 23 91 red lion Cocktail . . . . . . . . . . . . . . . . . . . . . . 25 133 red snow . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 116 The rose petal . . . . . . . . . . . . . . . . . . . . . . . . . 26 44 rosita Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 26 134 rosita Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 26 134 rosita Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 26 134 rosita Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 26 135 rosita Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 26 135 rosy-john . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 144 The sahara Glowing heart Cocktail . . . . . . . . 27 46 santiago De Cuba planter’s punch . . . . . . . . . 27 110 The september morn . . . . . . . . . . . . . . . . . . . 27 122

sloppy Joe’s special . . . . . . . . . . . . . . . . . . . . . 28 99 stranger’s Club special . . . . . . . . . . . . . . . . . . 29 147 Tiger’s milk no. i . . . . . . . . . . . . . . . . . . . . . . 29 131 Tovaritch Cocktail . . . . . . . . . . . . . . . . . . . . . 30 161 Vanilla punch . . . . . . . . . . . . . . . . . . . . . . . . . 30 135 Wilson’s south Camp road Cocktail . . . . . . . 31 126 Zulia Garden Cocktail . . . . . . . . . . . . . . . . . . 32 165Guinness stout Champagne Velvet . . . . . . . . . . . . . . . . . . . . . . 7 24 half & half (dairy) Banana-cow . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 34 Tiger’s milk no. iii . . . . . . . . . . . . . . . . . . . . 29 90 herbsaint Green Goddess Cocktail . . . . . . . . . . . . . . . . . 14 105hildick’s apple and honey alfred Barton’s surf Club mangareva Cocktail 1 73 honey athol Brose no. 1 . . . . . . . . . . . . . . . . . . . . . . . 2 12 athol Brose no. 2 . . . . . . . . . . . . . . . . . . . . . . . 2 13 athol Brose no. 3 . . . . . . . . . . . . . . . . . . . . . . . 2 13 Batida no. 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 22 The Brazilian Batida . . . . . . . . . . . . . . . . . . . . . 5 152 Bumble-bee Cocktail . . . . . . . . . . . . . . . . . . . . 6 27 Busy Bee Cocktail . . . . . . . . . . . . . . . . . . . . . . . 6 28 Cap haitien rum & honey . . . . . . . . . . . . . . . 6 120 Dr. pereira’s stone Bottle Ginger Beer . . . . . . . 10 144 eau De Vie Cooler . . . . . . . . . . . . . . . . . . . . . 11 153 honeymoon express Cocktail . . . . . . . . . . . . . 14 75 hot Coffee-grog . . . . . . . . . . . . . . . . . . . . . . . 15 76 huevo Batida Con Cognac ron . . . . . . . . . . . 15 55 The Jamaican Black stripe . . . . . . . . . . . . . . . 15 18 Queen Bee Cocktail . . . . . . . . . . . . . . . . . . . . 24 28 The Timke locomotive . . . . . . . . . . . . . . . . . . 30 57 hot sauce Chilean primavera Fresh Tomato Juice Cocktail 8 159 Juan-e-maria . . . . . . . . . . . . . . . . . . . . . . . . . . 16 107 old pepper . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 87 The so-called prairie oyster . . . . . . . . . . . . . . 28 88 ice The absinthe Drip . . . . . . . . . . . . . . . . . . . . . . 1 8 alfred Barton’s surf Club mangareva Cocktail 1 73 The andean snowdrift . . . . . . . . . . . . . . . . . . . 1 142 The andean snowdrift . . . . . . . . . . . . . . . . . . . 1 142 The andean snowdrift . . . . . . . . . . . . . . . . . . . 1 142 The Baguio skin . . . . . . . . . . . . . . . . . . . . . . . . 3 14 Banana-cow . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 34 The Barbados Buck . . . . . . . . . . . . . . . . . . . . . . 3 19 Batida no. 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 22 Batida no. 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 22 The Bavarian “Bridegroom’s Cup” . . . . . . . . . . . 4 18 Biarritz “monk-buck” . . . . . . . . . . . . . . . . . . . . 4 86 The Brazilian Batida . . . . . . . . . . . . . . . . . . . . . 5 152 The Brazilian Batida . . . . . . . . . . . . . . . . . . . . . 5 152 Buddha’s Blood . . . . . . . . . . . . . . . . . . . . . . . . . 5 35 Castle harbour special . . . . . . . . . . . . . . . . . . . 7 20 Champagne padre . . . . . . . . . . . . . . . . . . . . . . . 7 36 Champagne-ginebra . . . . . . . . . . . . . . . . . . . . . 7 36


Champagne-pineapple punch . . . . . . . . . . . . . . 7 123 Chartreuse-in-orange Cup . . . . . . . . . . . . . . . . 7 118 Chartreuse-in-orange Cup . . . . . . . . . . . . . . . . 7 118 The Clan mcgregor egg nogg . . . . . . . . . . . . . 8 33 Coco De Água . . . . . . . . . . . . . . . . . . . . . . . . . 8 33 Coco De Água . . . . . . . . . . . . . . . . . . . . . . . . . 8 33 Coconut Cocktail . . . . . . . . . . . . . . . . . . . . . . . 8 33 Cognac-cassis . . . . . . . . . . . . . . . . . . . . . . . . . . 8 37 The Colonial Cooler . . . . . . . . . . . . . . . . . . . . . 8 26 The Cuba libre, improved . . . . . . . . . . . . . . . . 9 27 Daisy De santiago . . . . . . . . . . . . . . . . . . . . . . 9 29 The Demerara rum swizzle . . . . . . . . . . . . . . 10 149 Dry sherry punch . . . . . . . . . . . . . . . . . . . . . . 10 129 eau De Vie Cooler . . . . . . . . . . . . . . . . . . . . . 11 153 Fritz Fenger’s pineapple “Bola” . . . . . . . . . . . . 12 104 Fritz Fenger’s pineapple “Bola” . . . . . . . . . . . . 12 104 Frozen pink Gin . . . . . . . . . . . . . . . . . . . . . . . 12 62 Gin & Tonic . . . . . . . . . . . . . . . . . . . . . . . . . . 12 39 Gin Bride-on-the-rocks . . . . . . . . . . . . . . . . . . 13 59 Gin-’n’-byrrh . . . . . . . . . . . . . . . . . . . . . . . . . 13 37 Gin-’n’-tonic . . . . . . . . . . . . . . . . . . . . . . . . . 13 38 Grapefruit Buck . . . . . . . . . . . . . . . . . . . . . . . 13 156 honeymoon express Cocktail . . . . . . . . . . . . . 14 75 invisible Gin . . . . . . . . . . . . . . . . . . . . . . . . . . 15 61 Jocky Club Champagne Cocktail . . . . . . . . . . 16 23 The knickerbocker punch . . . . . . . . . . . . . . . . 16 69 lamarr peach Brandy mint Julep . . . . . . . . . . 16 66 left Bank spine stiffener . . . . . . . . . . . . . . . . 17 85 lime spice . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 157 lime-mint squash . . . . . . . . . . . . . . . . . . . . . . 17 157 lime-mint squash . . . . . . . . . . . . . . . . . . . . . . 17 157 liquid symphony . . . . . . . . . . . . . . . . . . . . . . 17 97 manila hotel mint Julep . . . . . . . . . . . . . . . . 18 64 manila polo Club Brandy Julep . . . . . . . . . . . 18 68 mint Billy . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 41 mint Billy . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 41 mint Julep no. ii . . . . . . . . . . . . . . . . . . . . . . 19 65 mint Julep no. ii . . . . . . . . . . . . . . . . . . . . . . 19 65 mint Julep no. iii . . . . . . . . . . . . . . . . . . . . . 19 65 mint Julep no. iii . . . . . . . . . . . . . . . . . . . . . 19 65 mint Julep no. iV . . . . . . . . . . . . . . . . . . . . . 19 65 modi’s mint Julep . . . . . . . . . . . . . . . . . . . . . . 20 92 modi’s mint Julep . . . . . . . . . . . . . . . . . . . . . . 20 92 modi’s mint Julep . . . . . . . . . . . . . . . . . . . . . . 20 93 modi’s mint Julep . . . . . . . . . . . . . . . . . . . . . . 20 93 palomo Cooler . . . . . . . . . . . . . . . . . . . . . . . . 22 42 panama Cooler . . . . . . . . . . . . . . . . . . . . . . . . 22 42 panama Cooler . . . . . . . . . . . . . . . . . . . . . . . . 22 42 The panama “mock Daisy” Crusta . . . . . . . . . 22 142 papa Tomas Collins. . . . . . . . . . . . . . . . . . . . . 22 46 parisian “Good-morning” . . . . . . . . . . . . . . . . 22 84 paulista Cocktail . . . . . . . . . . . . . . . . . . . . . . . 22 97 peach Thunderbolt . . . . . . . . . . . . . . . . . . . . . 23 67 peach Thunderbolt . . . . . . . . . . . . . . . . . . . . . 23 67 pendennis Club mint Julep . . . . . . . . . . . . . . . 23 67 pendennis Club mint Julep . . . . . . . . . . . . . . . 23 67 picon-limón . . . . . . . . . . . . . . . . . . . . . . . . . . 23 43

pineapple-gin Cocktail . . . . . . . . . . . . . . . . . . 23 61 pink Gin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 38 The rio maiden’s Blush . . . . . . . . . . . . . . . . . 25 39 sideboard Toddy . . . . . . . . . . . . . . . . . . . . . . . 27 137 sloe-vermouth . . . . . . . . . . . . . . . . . . . . . . . . . 28 45 The so-called russian Cocktail. . . . . . . . . . . . 28 119 south american añejo Candido . . . . . . . . . . . 28 125 Tigre Chilled Coffee-grog . . . . . . . . . . . . . . . . 29 37 Tigre Chilled Coffee-grog . . . . . . . . . . . . . . . . 29 37 West indian planter’s punch . . . . . . . . . . . . . . 31 110 ice cream mi amante . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 74 ice cube, medium The absinthe Drip . . . . . . . . . . . . . . . . . . . . . . 1 8 The Baguio skin . . . . . . . . . . . . . . . . . . . . . . . . 3 14 Buddha’s Blood . . . . . . . . . . . . . . . . . . . . . . . . . 5 35 Champagne padre . . . . . . . . . . . . . . . . . . . . . . . 7 36 Champagne-ginebra . . . . . . . . . . . . . . . . . . . . . 7 36 Gin-’n’-tonic . . . . . . . . . . . . . . . . . . . . . . . . . 13 38 Grapefruit Buck . . . . . . . . . . . . . . . . . . . . . . . 13 156 Jocky Club Champagne Cocktail . . . . . . . . . . 16 23 lime spice . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 157 mint Billy . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 41 mint Billy . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 41 papa Tomas Collins. . . . . . . . . . . . . . . . . . . . . 22 46 picon-limón . . . . . . . . . . . . . . . . . . . . . . . . . . 23 43 sideboard Toddy . . . . . . . . . . . . . . . . . . . . . . . 27 137 sloe-vermouth . . . . . . . . . . . . . . . . . . . . . . . . . 28 45ice water The Jamaican Black strap . . . . . . . . . . . . . . . . 15 17 mallingholm swizzle no. 1 . . . . . . . . . . . . . . . 18 112 mallingholm swizzle no. 2 . . . . . . . . . . . . . . . 18 112 mallingholm swizzle no. 3 . . . . . . . . . . . . . . . 18 112 mallingholm swizzle no. 4 . . . . . . . . . . . . . . . 18 112 Whitfield smith’s sunday morning Cocktail . 31 89 Jamaica Ginger The Grenadier . . . . . . . . . . . . . . . . . . . . . . . . . 14 106 The Jamaica “Ginger” Cocktail . . . . . . . . . . . . 15 44 The kingston Crusta . . . . . . . . . . . . . . . . . . . . 16 69 ketchup The so-called prairie oyster . . . . . . . . . . . . . . 28 88 kirsch Balaklava special no. ii . . . . . . . . . . . . . . . . . . 3 15 The Bavarian “Bridegroom’s Cup” . . . . . . . . . . . 4 18 Black & White Cocktail . . . . . . . . . . . . . . . . . . 5 69 Blackjack Cocktail . . . . . . . . . . . . . . . . . . . . . . 5 104 Cognac Champerelle . . . . . . . . . . . . . . . . . . . . . 8 118 a Farewell To hemingway . . . . . . . . . . . . . . . 11 34 The Grande Bretagne Cocktail no. ii . . . . . . . 13 47 The immortal singapore raffles Gin sling . . . 15 45 The immortal singapore raffles Gin sling . . . 15 46 kirschwasser punch . . . . . . . . . . . . . . . . . . . . 16 103 louis martin’s Famous pousse Cafe no. i . . . 17 97 new orleans Fizz no. i . . . . . . . . . . . . . . . . . 21 42 The new orleans original Golden Fizz . . . . . 21 42 The parisian Cherry ripe . . . . . . . . . . . . . . . . 22 25 The rangoon star ruby . . . . . . . . . . . . . . . . . 25 127


stranger’s Club special . . . . . . . . . . . . . . . . . . 29 147 The Virgin’s prayer . . . . . . . . . . . . . . . . . . . . . 31 133 White scorpion Cocktail . . . . . . . . . . . . . . . . 31 164kümmel Balaklava special no. i . . . . . . . . . . . . . . . . . . . 3 14 Balaklava special no. ii . . . . . . . . . . . . . . . . . . 3 15 The honeymoon Cocktail. . . . . . . . . . . . . . . . 14 49 imperial Cossack Crusta . . . . . . . . . . . . . . . . . 15 23 The so-called russian Cocktail. . . . . . . . . . . . 28 119 The são paulo stinger . . . . . . . . . . . . . . . . . . . 29 147 Tovaritch Cocktail . . . . . . . . . . . . . . . . . . . . . 30 161lemon adios amigos . . . . . . . . . . . . . . . . . . . . . . . . . . 1 10 The angostura Fizz . . . . . . . . . . . . . . . . . . . . . . 2 141 aziz special . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 39 The Baguio skin . . . . . . . . . . . . . . . . . . . . . . . . 3 14 Biarritz Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 4 22 Brandy shrub . . . . . . . . . . . . . . . . . . . . . . . . . . 5 73 Buddha’s Blood . . . . . . . . . . . . . . . . . . . . . . . . . 5 35 Busy Bee Cocktail . . . . . . . . . . . . . . . . . . . . . . . 6 28 Cardinal punch . . . . . . . . . . . . . . . . . . . . . . . . . 6 145 Cardinal punch . . . . . . . . . . . . . . . . . . . . . . . . . 6 145 Chilean primavera Fresh Tomato Juice Cocktail 8 159 The Creole Fizz . . . . . . . . . . . . . . . . . . . . . . . . . 9 41 Derby Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 10 50 Dr. pereira’s stone Bottle Ginger Beer . . . . . . . 10 144 Dry sherry punch . . . . . . . . . . . . . . . . . . . . . . 10 129 Fizz, a la Violette . . . . . . . . . . . . . . . . . . . . . . 12 44 General J. k. l. harkrider’s Famous stone Bottle Ginger Beer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 143 Gin Bride-on-the-rocks . . . . . . . . . . . . . . . . . . 13 59 Gin-’n’-tonic . . . . . . . . . . . . . . . . . . . . . . . . . 13 38 Gin-’n’-tonic . . . . . . . . . . . . . . . . . . . . . . . . . 13 38 Ginger Beer . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 70 Ginger Beer . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 70 harold peter’s hot Buttered rum . . . . . . . . . . 14 60 holland razor Blade . . . . . . . . . . . . . . . . . . . . 14 85 Jersey lighthouse . . . . . . . . . . . . . . . . . . . . . . 15 53 Juan-e-maria . . . . . . . . . . . . . . . . . . . . . . . . . . 16 107 The knickerbocker punch . . . . . . . . . . . . . . . . 16 69 lord ruthven’s “Gossip’s Cup” . . . . . . . . . . . . 17 51 maracaibo Champagne punch . . . . . . . . . . . . 18 121 martini Collins . . . . . . . . . . . . . . . . . . . . . . . . 19 40 mint Billy . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 41 monk antrim’s lintik Cocktail . . . . . . . . . . . 20 71 monk antrim’s lintik Cocktail . . . . . . . . . . . 20 71 mulled Claret & port . . . . . . . . . . . . . . . . . . . 20 56 new orleans Fizz no. i . . . . . . . . . . . . . . . . . 21 42 The new orleans original Golden Fizz . . . . . 21 42 old pepper . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 87 orange-flavored Brandy shrub . . . . . . . . . . . . 21 73 orange-flavored Brandy shrub . . . . . . . . . . . . 21 73 The original Gin Fizz . . . . . . . . . . . . . . . . . . . 22 43 pink lady no. i . . . . . . . . . . . . . . . . . . . . . . . 23 91 port antonio punch . . . . . . . . . . . . . . . . . . . . 24 87 punch a la Duc De Bourgogne . . . . . . . . . . . 24 102 pungent spanish anis liquor . . . . . . . . . . . . . 24 67

red snow . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 116 red snow . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 116 refresco De piña . . . . . . . . . . . . . . . . . . . . . . . 25 158 rock & rye . . . . . . . . . . . . . . . . . . . . . . . . . . 26 166 The rose petal . . . . . . . . . . . . . . . . . . . . . . . . . 26 44 royal Brandy Fizz . . . . . . . . . . . . . . . . . . . . . . 26 57 royal Demerara rum hot Grog . . . . . . . . . . . 26 78 saint mark’s miracle . . . . . . . . . . . . . . . . . . . . 27 88 scotch sour . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 145 shanghai Cossack punch . . . . . . . . . . . . . . . . 27 55 shanghai Cossack punch . . . . . . . . . . . . . . . . 27 55 sloe-vermouth . . . . . . . . . . . . . . . . . . . . . . . . . 28 45 smugglers’ eye-opener Cocktail . . . . . . . . . . . 28 141 st. mark’s reviver . . . . . . . . . . . . . . . . . . . . . . 29 112 Tovaritch Cocktail . . . . . . . . . . . . . . . . . . . . . 30 161 Troika restaurant special . . . . . . . . . . . . . . . . 30 162lemon juice alfred Barton’s surf Club mangareva Cocktail 1 73 anis Del mono Cocktail no. ii . . . . . . . . . . . . 2 20 The astor hotel special . . . . . . . . . . . . . . . . . . 2 12 Banana-cow . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 34 The Bidú Cocktail . . . . . . . . . . . . . . . . . . . . . . . 4 23 Black Tea punch . . . . . . . . . . . . . . . . . . . . . . . . 5 147 Brazilian Cherry Cocktail . . . . . . . . . . . . . . . . . 5 31 Brazilian sunrise Cocktail . . . . . . . . . . . . . . . . 5 148 Champagne-ginebra . . . . . . . . . . . . . . . . . . . . . 7 36 Cherry Blossom Cocktail . . . . . . . . . . . . . . . . . 7 31 Cognac-cassis . . . . . . . . . . . . . . . . . . . . . . . . . . 8 37 Dr. pereira’s stone Bottle Ginger Beer . . . . . . . 10 144 Dubonnet-stinger . . . . . . . . . . . . . . . . . . . . . . 10 146 The eagle’s Dream . . . . . . . . . . . . . . . . . . . . . 10 55 egg-lemonade . . . . . . . . . . . . . . . . . . . . . . . . . 11 156 Fish house punch . . . . . . . . . . . . . . . . . . . . . . 12 102 Frozen pink Gin . . . . . . . . . . . . . . . . . . . . . . . 12 62 Frozen White rum-dubonnet . . . . . . . . . . . . . 12 136 Gin-’n’-byrrh Cooler . . . . . . . . . . . . . . . . . . . 13 60 The Grande Bretagne Cocktail no. i . . . . . . . 13 47 The Grande Bretagne Cocktail no. ii . . . . . . . 13 47 The Grenadier . . . . . . . . . . . . . . . . . . . . . . . . . 14 106 harold peter’s hot Buttered rum . . . . . . . . . . 14 60 The harvard Veritas . . . . . . . . . . . . . . . . . . . . 14 136 hitler’s Jitters Cocktail . . . . . . . . . . . . . . . . . . 14 65 invisible Gin . . . . . . . . . . . . . . . . . . . . . . . . . . 15 61 Jerusalem’s Between The sheets . . . . . . . . . . . 15 16 kilroy’s Bracer . . . . . . . . . . . . . . . . . . . . . . . . . 16 85 latin america punch . . . . . . . . . . . . . . . . . . . 17 104 lemon-flavored pullet’s milk . . . . . . . . . . . . . 17 160 The liberator Cocktail . . . . . . . . . . . . . . . . . . 17 81 mandarin Cocktail . . . . . . . . . . . . . . . . . . . . . 18 83 mandarin punch . . . . . . . . . . . . . . . . . . . . . . . 18 145 The manila “hoop punch” . . . . . . . . . . . . . . . 18 50 million Dollar Cocktail no. i . . . . . . . . . . . . . 19 75 million Dollar Cocktail no. ii . . . . . . . . . . . . 19 75 The miyako hotel special . . . . . . . . . . . . . . . . 20 75 mother’s milk Cocktail. . . . . . . . . . . . . . . . . . 20 94 The old salt Cocktail . . . . . . . . . . . . . . . . . . . 21 95 orange paradise Cocktail . . . . . . . . . . . . . . . . 21 96


The oxford University hot rum punch . . . . . 22 59 pisco Brandy sour . . . . . . . . . . . . . . . . . . . . . . 23 143 prince of Wales special Cocktail . . . . . . . . . . 24 119 Quarantine Cocktail . . . . . . . . . . . . . . . . . . . . 24 115 Quarantine Cocktail . . . . . . . . . . . . . . . . . . . . 24 115 Queen Bee Cocktail . . . . . . . . . . . . . . . . . . . . 24 28 The rio maiden’s Blush . . . . . . . . . . . . . . . . . 25 39 rosita Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 26 134 rosita Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 26 134 rosita Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 26 135 rosita Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 26 135 rosy-john . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 144 rum sidecar . . . . . . . . . . . . . . . . . . . . . . . . . . 26 139 The saigon special . . . . . . . . . . . . . . . . . . . . . 27 120 The so-called prairie oyster . . . . . . . . . . . . . . 28 88 southern Cross punch. . . . . . . . . . . . . . . . . . . 28 130 spanish monk Cocktail . . . . . . . . . . . . . . . . . 28 94 The são paulo stinger . . . . . . . . . . . . . . . . . . . 29 147 Tropical orchid Cocktail . . . . . . . . . . . . . . . . 30 97 Zulia Garden Cocktail . . . . . . . . . . . . . . . . . . 32 165lemon shell Ginger Beer . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 70lemon soda mint Billy . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 41 The Queen Charlotte Cocktail . . . . . . . . . . . . 24 115 lemon twist Cardinal punch . . . . . . . . . . . . . . . . . . . . . . . . . 6 145 harold peter’s hot Buttered rum . . . . . . . . . . 14 60 lord ruthven’s “Gossip’s Cup” . . . . . . . . . . . . 17 51 pungent spanish anis liquor . . . . . . . . . . . . . 24 67 shanghai Cossack punch . . . . . . . . . . . . . . . . 27 55 lemon wheel The Baguio skin . . . . . . . . . . . . . . . . . . . . . . . . 3 14 Gin Bride-on-the-rocks . . . . . . . . . . . . . . . . . . 13 59 Gin-’n’-tonic . . . . . . . . . . . . . . . . . . . . . . . . . 13 38 royal Demerara rum hot Grog . . . . . . . . . . . 26 78lime admiral schley punch . . . . . . . . . . . . . . . . . . . 1 110 admiral schley punch . . . . . . . . . . . . . . . . . . . 1 110 The almond Blossom Crusta Cocktail . . . . . . . 1 19 anis Del mono Cocktail no. ii . . . . . . . . . . . . 2 20 armillita Chico . . . . . . . . . . . . . . . . . . . . . . . . . 2 129 The Bacardi “leave it To me” . . . . . . . . . . . . . . 3 71 The Baguio skin . . . . . . . . . . . . . . . . . . . . . . . . 3 14 The Baker Cuba reformé . . . . . . . . . . . . . . . . . 3 28 The Baker Cuba reformé . . . . . . . . . . . . . . . . . 3 28 Banana-cow . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 34 The Barbados Buck . . . . . . . . . . . . . . . . . . . . . . 3 19 Batida no. 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 22 Bertita’s special Cocktail. . . . . . . . . . . . . . . . . . 4 16 The Bird of paradise . . . . . . . . . . . . . . . . . . . . . 4 40 Brandy Cocktail, especial . . . . . . . . . . . . . . . . . 5 26 The Brazilian Batida . . . . . . . . . . . . . . . . . . . . . 5 152 Buddha’s Blood . . . . . . . . . . . . . . . . . . . . . . . . . 5 35 The Caribbean sidecar . . . . . . . . . . . . . . . . . . . 6 138 Castle harbour special . . . . . . . . . . . . . . . . . . . 7 20 Cherry Blossom Cocktail . . . . . . . . . . . . . . . . . 7 31

Coco De Água . . . . . . . . . . . . . . . . . . . . . . . . . 8 33 Coconut Cocktail . . . . . . . . . . . . . . . . . . . . . . . 8 33 Cora middleton Cocktail . . . . . . . . . . . . . . . . . 8 47 The Cuba libre, improved . . . . . . . . . . . . . . . . 9 27 The Cuba libre, improved . . . . . . . . . . . . . . . . 9 27 Curaçao “pontoon Bridge” . . . . . . . . . . . . . . . . 9 92 Daiquiri . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 29 Daiquiri Crusta especial . . . . . . . . . . . . . . . . . . 9 48 Daisy De santiago . . . . . . . . . . . . . . . . . . . . . . 9 29 a Delicious & pretty Beverage made From Fresh Grena-dines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 146 Demerara rum sling . . . . . . . . . . . . . . . . . . . . 9 140 The Demerara rum swizzle . . . . . . . . . . . . . . 10 149 el rancho Grande Cocktail . . . . . . . . . . . . . . 11 131 ernest hemingway’s reviver . . . . . . . . . . . . . . 11 31 ernest hemingway’s reviver . . . . . . . . . . . . . . 11 31 The Famous shanghai Buck . . . . . . . . . . . . . . 11 123 a Farewell To hemingway . . . . . . . . . . . . . . . 11 34 Fizz, a la Violette . . . . . . . . . . . . . . . . . . . . . . 12 44 Fritz Fenger’s Dominica Topet . . . . . . . . . . . . 12 32 Fritz Fenger’s Dominica Topet . . . . . . . . . . . . 12 32 Frozen pink Gin . . . . . . . . . . . . . . . . . . . . . . . 12 62 The Gin Fizz Tropical . . . . . . . . . . . . . . . . . . . 13 41 Gin sling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 140 Gin-’n’-byrrh . . . . . . . . . . . . . . . . . . . . . . . . . 13 37 Gin-’n’-tonic . . . . . . . . . . . . . . . . . . . . . . . . . 13 38 Grapefruit Buck . . . . . . . . . . . . . . . . . . . . . . . 13 156 honeymoon express Cocktail . . . . . . . . . . . . . 14 75 improved Turf Cocktail no. i . . . . . . . . . . . . . 15 132 Jamaica Buck . . . . . . . . . . . . . . . . . . . . . . . . . 15 60 Jamaica rum swizzle . . . . . . . . . . . . . . . . . . . 15 112 Jockey Club Cocktail . . . . . . . . . . . . . . . . . . . 16 79 Jocky Club Champagne Cocktail . . . . . . . . . . 16 23 kelly’s shamrock special . . . . . . . . . . . . . . . . . 16 123 The kingston Crusta . . . . . . . . . . . . . . . . . . . . 16 69 The liberator Cocktail . . . . . . . . . . . . . . . . . . 17 81 lime spice . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 157 lime-mint squash . . . . . . . . . . . . . . . . . . . . . . 17 157 lopez Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 17 82 The manila “leap Frog” Cocktail . . . . . . . . . . 18 71 The martinique Crusta . . . . . . . . . . . . . . . . . . 19 74 mexican “Firing squad” special . . . . . . . . . . . 19 34 mint Julep no. iV . . . . . . . . . . . . . . . . . . . . . 19 65 morning Glory no. i . . . . . . . . . . . . . . . . . . . 20 86 The original Gin Fizz . . . . . . . . . . . . . . . . . . . 22 43 The panama “mock Daisy” Crusta . . . . . . . . . 22 142 The parisian Cocktail . . . . . . . . . . . . . . . . . . . 22 79 parisian “Good-morning” . . . . . . . . . . . . . . . . 22 84 peach Thunderbolt . . . . . . . . . . . . . . . . . . . . . 23 67 The pendennis Club’s Famous special . . . . . . . 23 81 pineapple-gin Cocktail . . . . . . . . . . . . . . . . . . 23 61 pisco-apricot Tropical . . . . . . . . . . . . . . . . . . . 24 115 pisco-apricot Tropical . . . . . . . . . . . . . . . . . . . 24 115 The Queen Charlotte Cocktail . . . . . . . . . . . . 24 115 red lion Cocktail . . . . . . . . . . . . . . . . . . . . . . 25 133 red lion Cocktail . . . . . . . . . . . . . . . . . . . . . . 25 133 red snow . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 116


santiago De Cuba planter’s punch . . . . . . . . . 27 110 savannah planter’s punch . . . . . . . . . . . . . . . . 27 111 The september morn . . . . . . . . . . . . . . . . . . . 27 122 sloppy Joe’s mojito . . . . . . . . . . . . . . . . . . . . . 28 76 sloppy Joe’s mojito . . . . . . . . . . . . . . . . . . . . . 28 76 sloppy Joe’s special . . . . . . . . . . . . . . . . . . . . . 28 99 south american añejo Candido . . . . . . . . . . . 28 125 stranger’s Club special . . . . . . . . . . . . . . . . . . 29 147 Tequila special . . . . . . . . . . . . . . . . . . . . . . . . 29 129 Tropical Daiquiri . . . . . . . . . . . . . . . . . . . . . . 30 29 Tropical pimm’s Cooler . . . . . . . . . . . . . . . . . . 30 43 Wil p. Taylor’s hotel nacional special . . . . . . 31 78 Wilson’s south Camp road Cocktail . . . . . . . 31 126 The Yokohama romance Cocktail . . . . . . . . . 32 117 The Zamboanga “Zeinie” Cocktail . . . . . . . . . 32 138 lime juice alfred Barton’s surf Club mangareva Cocktail 1 73 Bengal lancers’ punch . . . . . . . . . . . . . . . . . . . 4 102 Black Tea punch . . . . . . . . . . . . . . . . . . . . . . . . 5 147 Brazilian sunrise Cocktail . . . . . . . . . . . . . . . . 5 148 Bumble-bee Cocktail . . . . . . . . . . . . . . . . . . . . 6 27 Busy Bee Cocktail . . . . . . . . . . . . . . . . . . . . . . . 6 28 Champagne-pineapple punch . . . . . . . . . . . . . . 7 123 Cognac-cassis . . . . . . . . . . . . . . . . . . . . . . . . . . 8 37 Dama De la noche Crusta Cocktail . . . . . . . . 9 50 Demerara rum Flip . . . . . . . . . . . . . . . . . . . . . 9 111 el interamericano Cocktail . . . . . . . . . . . . . . . 11 79 el morocco . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 77 Frozen White rum-dubonnet . . . . . . . . . . . . . 12 136 The Grande Bretagne Cocktail no. i . . . . . . . 13 47 The Grande Bretagne Cocktail no. ii . . . . . . . 13 47 The Grenadier . . . . . . . . . . . . . . . . . . . . . . . . . 14 106 The hallelujah Cocktail . . . . . . . . . . . . . . . . . 14 48 The harvard Veritas . . . . . . . . . . . . . . . . . . . . 14 136 hitler’s Jitters Cocktail . . . . . . . . . . . . . . . . . . 14 65 kilroy’s Bracer . . . . . . . . . . . . . . . . . . . . . . . . . 16 85 mandarin punch . . . . . . . . . . . . . . . . . . . . . . . 18 145 The manila “hoop punch” . . . . . . . . . . . . . . . 18 50 mint Billy . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 41 The miyako hotel special . . . . . . . . . . . . . . . . 20 75 The okolehao Cocktail . . . . . . . . . . . . . . . . . . 21 78 pan american Clipper . . . . . . . . . . . . . . . . . . . 22 80 panama Cooler . . . . . . . . . . . . . . . . . . . . . . . . 22 42 The panama Flying Fortress . . . . . . . . . . . . . . 22 58 The rio maiden’s Blush . . . . . . . . . . . . . . . . . 25 39 rosita Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 26 135 south american añejo Candido . . . . . . . . . . . 28 125 southern Cross punch. . . . . . . . . . . . . . . . . . . 28 130 Vanilla punch . . . . . . . . . . . . . . . . . . . . . . . . . 30 135 West indian planter’s punch . . . . . . . . . . . . . . 31 110 White scorpion Cocktail . . . . . . . . . . . . . . . . 31 164 Zulia Garden Cocktail . . . . . . . . . . . . . . . . . . 32 165lime shell The Cuba libre, improved . . . . . . . . . . . . . . . . 9 27 red lion Cocktail . . . . . . . . . . . . . . . . . . . . . . 25 133lime syrup Bin-’n’-gitters . . . . . . . . . . . . . . . . . . . . . . . . . . 4 24

Bin-’n’-gitters . . . . . . . . . . . . . . . . . . . . . . . . . . 4 24 The Far eastern Gimlet . . . . . . . . . . . . . . . . . . 11 37 martini Collins . . . . . . . . . . . . . . . . . . . . . . . . 19 40 martini Collins . . . . . . . . . . . . . . . . . . . . . . . . 19 40 mint Billy . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 41 picon-limón . . . . . . . . . . . . . . . . . . . . . . . . . . 23 43 picon-limón . . . . . . . . . . . . . . . . . . . . . . . . . . 23 43 rasputin Cocktail . . . . . . . . . . . . . . . . . . . . . . 25 132 rasputin Cocktail . . . . . . . . . . . . . . . . . . . . . . 25 132 The rosy Dawn Cocktail . . . . . . . . . . . . . . . . 26 118 The rosy Dawn Cocktail . . . . . . . . . . . . . . . . 26 118 Tropical pimm’s Cooler . . . . . . . . . . . . . . . . . . 30 43 Tropical pimm’s Cooler . . . . . . . . . . . . . . . . . . 30 43 Tsarina Cocktail . . . . . . . . . . . . . . . . . . . . . . . 30 162 Tsarina Cocktail . . . . . . . . . . . . . . . . . . . . . . . 30 162 White scorpion Cocktail . . . . . . . . . . . . . . . . 31 164 The Yokohama romance Cocktail . . . . . . . . . 32 117 The Yokohama romance Cocktail . . . . . . . . . 32 117 lime twist admiral schley punch . . . . . . . . . . . . . . . . . . . 1 110 The Baker Cuba reformé . . . . . . . . . . . . . . . . . 3 28 ernest hemingway’s reviver . . . . . . . . . . . . . . 11 31 south american añejo Candido . . . . . . . . . . . 28 125 lime wheel The Baguio skin . . . . . . . . . . . . . . . . . . . . . . . . 3 14 Gin-’n’-tonic . . . . . . . . . . . . . . . . . . . . . . . . . 13 38liqueur athol Brose no. 2 . . . . . . . . . . . . . . . . . . . . . . . 2 13 athol Brose no. 3 . . . . . . . . . . . . . . . . . . . . . . . 2 13 Carolina plantation Bracer . . . . . . . . . . . . . . . . 7 84 Green Crème De menthe . . . . . . . . . . . . . . . . 14 164 pancho Villa Cocktail . . . . . . . . . . . . . . . . . . . 22 80 paris’ arc-en-ciel . . . . . . . . . . . . . . . . . . . . . . . 22 96 pineapple-gin Cocktail . . . . . . . . . . . . . . . . . . 23 61 Thistle Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 29 161liqueur d’or The svenska special Cocktail . . . . . . . . . . . . . 29 149lump of ice, large The Barbados Buck . . . . . . . . . . . . . . . . . . . . . . 3 19 Fritz Fenger’s pineapple “Bola” . . . . . . . . . . . . 12 104 mace Wassail Bowl . . . . . . . . . . . . . . . . . . . . . . . . . . 31 108 madeira Creole Contentment . . . . . . . . . . . . . . . . . . . . . 9 27 mallingholm swizzle no. 4 . . . . . . . . . . . . . . . 18 112 Wassail Bowl . . . . . . . . . . . . . . . . . . . . . . . . . . 31 108 mandarinette mandarin Cocktail . . . . . . . . . . . . . . . . . . . . . 18 83maraschino cherry Banana-cow . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 34 Batida no. 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 22 Batida no. 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 22 The Brazilian Batida . . . . . . . . . . . . . . . . . . . . . 5 152 The Brazilian Batida . . . . . . . . . . . . . . . . . . . . . 5 152 Cherry Bounce . . . . . . . . . . . . . . . . . . . . . . . . . 7 154 Cherry Brandy . . . . . . . . . . . . . . . . . . . . . . . . . 7 68 Cherry Brandy . . . . . . . . . . . . . . . . . . . . . . . . . 7 155


Coconut Cocktail . . . . . . . . . . . . . . . . . . . . . . . 8 33 el interamericano Cocktail . . . . . . . . . . . . . . . 11 79 honeymoon express Cocktail . . . . . . . . . . . . . 14 75 The liberator Cocktail . . . . . . . . . . . . . . . . . . 17 81 maracaibo Champagne punch . . . . . . . . . . . . 18 121 napoleon ii punch . . . . . . . . . . . . . . . . . . . . . 20 105 napoleon ii punch . . . . . . . . . . . . . . . . . . . . . 20 105 napoleon ii punch . . . . . . . . . . . . . . . . . . . . . 20 105 pineapple-gin Cocktail . . . . . . . . . . . . . . . . . . 23 61maraschino cherry juice pineapple-gin Cocktail . . . . . . . . . . . . . . . . . . 23 61maraschino liqueur angel’s Blush . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 94 angel’s Tit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 95 The astor hotel special . . . . . . . . . . . . . . . . . . 2 12 The Bacardi “leave it To me” . . . . . . . . . . . . . . 3 71 Bahia stars & stripes pousse-café . . . . . . . . . . . 3 118 Banana-cow . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 34 Big Dipper Cocktail . . . . . . . . . . . . . . . . . . . . . 4 23 Brandy Cocktail, especial . . . . . . . . . . . . . . . . . 5 26 Cap haitien . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 139 Coconut Cocktail . . . . . . . . . . . . . . . . . . . . . . . 8 33 The Colombo “Flying Fish” . . . . . . . . . . . . . . . 8 35 The Colombo “Flying Fish” . . . . . . . . . . . . . . . 8 35 Creole Contentment . . . . . . . . . . . . . . . . . . . . . 9 27 The east india house Cocktail . . . . . . . . . . . . 11 33 French Tri-colour . . . . . . . . . . . . . . . . . . . . . . 12 96 Frozen White rum-dubonnet . . . . . . . . . . . . . 12 136 honeymoon express Cocktail . . . . . . . . . . . . . 14 75 Jockey Club Cocktail . . . . . . . . . . . . . . . . . . . 16 79 The kingston Crusta . . . . . . . . . . . . . . . . . . . . 16 69 kirschwasser punch . . . . . . . . . . . . . . . . . . . . 16 103 la Fraise D’amour . . . . . . . . . . . . . . . . . . . . . 16 36 l’amour Toujours . . . . . . . . . . . . . . . . . . . . . . 17 97 The martinique Crusta . . . . . . . . . . . . . . . . . . 19 74 panama Cooler . . . . . . . . . . . . . . . . . . . . . . . . 22 42 paris’ arc-en-ciel . . . . . . . . . . . . . . . . . . . . . . . 22 96 rio relish . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 111 royal Brandy Fizz . . . . . . . . . . . . . . . . . . . . . . 26 57 shooter’s hill punch . . . . . . . . . . . . . . . . . . . . 27 130 st. mark’s reviver . . . . . . . . . . . . . . . . . . . . . . 29 112 Troika restaurant special . . . . . . . . . . . . . . . . 30 162 Turf Cocktail no. ii . . . . . . . . . . . . . . . . . . . . 30 133 Turf Cocktail no. iii . . . . . . . . . . . . . . . . . . . 30 133 Vermouth imperial . . . . . . . . . . . . . . . . . . . . . 30 163 The Virgin’s prayer . . . . . . . . . . . . . . . . . . . . . 31 133 The Zamboanga “Zeinie” Cocktail . . . . . . . . . 32 138 martini & rossi sweet vermouth machu picchu special . . . . . . . . . . . . . . . . . . . 17 83matusalem south american añejo Candido . . . . . . . . . . . 28 125 mescal armillita Chico . . . . . . . . . . . . . . . . . . . . . . . . . 2 129 mexican “Firing squad” special . . . . . . . . . . . 19 34 Tequila por mi amante. . . . . . . . . . . . . . . . . . 29 130 Tequila special . . . . . . . . . . . . . . . . . . . . . . . . 29 129 milk

almond refresher . . . . . . . . . . . . . . . . . . . . . . . 1 151 athol Brose no. 2 . . . . . . . . . . . . . . . . . . . . . . . 2 13 Banana-cow . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 34 Batida no. 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 22 The Brazilian Batida . . . . . . . . . . . . . . . . . . . . . 5 152 The Clan mcgregor egg nogg . . . . . . . . . . . . . 8 33 Demerara rum egg nog . . . . . . . . . . . . . . . . . 9 56 Demerara rum Flip . . . . . . . . . . . . . . . . . . . . . 9 111 Glycolixir life-saver . . . . . . . . . . . . . . . . . . . . 13 105 Guayaquil 1-spirit egg nog . . . . . . . . . . . . . . . 14 125 huevo Batida Con Cognac ron . . . . . . . . . . . 15 55 lemon-flavored pullet’s milk . . . . . . . . . . . . . 17 160 morning “Doctor” . . . . . . . . . . . . . . . . . . . . . 20 87 pan-american Brandy-based Flip . . . . . . . . . . . 22 58 pineapple milk . . . . . . . . . . . . . . . . . . . . . . . . 23 91 rum-cream punch . . . . . . . . . . . . . . . . . . . . . 27 128 sir Fleetwood’s shepherd’s sack posset . . . . . . 28 107 Tiger’s milk no. i . . . . . . . . . . . . . . . . . . . . . . 29 131 Tiger’s milk no. ii . . . . . . . . . . . . . . . . . . . . . 29 131 milk, hot athol Brose no. 2 . . . . . . . . . . . . . . . . . . . . . . . 2 13 mint The aquamarine Cocktail . . . . . . . . . . . . . . . . . 2 21 Batida no. 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 22 The Brazilian Batida . . . . . . . . . . . . . . . . . . . . . 5 152 Busy Bee Cocktail . . . . . . . . . . . . . . . . . . . . . . . 6 28 Cherry Brandy . . . . . . . . . . . . . . . . . . . . . . . . . 7 155 The Demerara rum swizzle . . . . . . . . . . . . . . 10 149 el interamericano Cocktail . . . . . . . . . . . . . . . 11 79 Jamaica rum swizzle . . . . . . . . . . . . . . . . . . . 15 112 lamarr peach Brandy mint Julep . . . . . . . . . . 16 66 lamarr peach Brandy mint Julep . . . . . . . . . . 16 66 lime-mint squash . . . . . . . . . . . . . . . . . . . . . . 17 157 mandarin punch . . . . . . . . . . . . . . . . . . . . . . . 18 145 manila hotel mint Julep . . . . . . . . . . . . . . . . 18 64 manila polo Club Brandy Julep . . . . . . . . . . . 18 68 mint Julep no. ii . . . . . . . . . . . . . . . . . . . . . . 19 65 mint Julep no. ii . . . . . . . . . . . . . . . . . . . . . . 19 65 mint Julep no. iii . . . . . . . . . . . . . . . . . . . . . 19 65 mint Julep no. iii . . . . . . . . . . . . . . . . . . . . . 19 65 mint Julep no. iV . . . . . . . . . . . . . . . . . . . . . 19 65 modi’s mint Julep . . . . . . . . . . . . . . . . . . . . . . 20 92 modi’s mint Julep . . . . . . . . . . . . . . . . . . . . . . 20 93 peach Thunderbolt . . . . . . . . . . . . . . . . . . . . . 23 67 pendennis Club mint Julep . . . . . . . . . . . . . . . 23 67 southern Cross punch. . . . . . . . . . . . . . . . . . . 28 130mint leaf The aquamarine Cocktail . . . . . . . . . . . . . . . . . 2 21 The Demerara rum swizzle . . . . . . . . . . . . . . 10 149mint sprig Batida no. 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 22 The Brazilian Batida . . . . . . . . . . . . . . . . . . . . . 5 152 el interamericano Cocktail . . . . . . . . . . . . . . . 11 79 Jamaica rum swizzle . . . . . . . . . . . . . . . . . . . 15 112 lamarr peach Brandy mint Julep . . . . . . . . . . 16 66 lamarr peach Brandy mint Julep . . . . . . . . . . 16 66 lime-mint squash . . . . . . . . . . . . . . . . . . . . . . 17 157


manila hotel mint Julep . . . . . . . . . . . . . . . . 18 64 manila polo Club Brandy Julep . . . . . . . . . . . 18 68 mint Julep no. ii . . . . . . . . . . . . . . . . . . . . . . 19 65 mint Julep no. ii . . . . . . . . . . . . . . . . . . . . . . 19 65 mint Julep no. iii . . . . . . . . . . . . . . . . . . . . . 19 65 mint Julep no. iii . . . . . . . . . . . . . . . . . . . . . 19 65 mint Julep no. iV . . . . . . . . . . . . . . . . . . . . . 19 65 modi’s mint Julep . . . . . . . . . . . . . . . . . . . . . . 20 92 modi’s mint Julep . . . . . . . . . . . . . . . . . . . . . . 20 93 peach Thunderbolt . . . . . . . . . . . . . . . . . . . . . 23 67 pendennis Club mint Julep . . . . . . . . . . . . . . . 23 67 southern Cross punch. . . . . . . . . . . . . . . . . . . 28 130mint, bunch Cherry Brandy . . . . . . . . . . . . . . . . . . . . . . . . . 7 155 mandarin punch . . . . . . . . . . . . . . . . . . . . . . . 18 145 molasses The Jamaican Black strap . . . . . . . . . . . . . . . . 15 17 moselle The pfirschbowle . . . . . . . . . . . . . . . . . . . . . . . 23 105 myers’s rum Cora middleton Cocktail . . . . . . . . . . . . . . . . . 8 47neutral spirits Bin-’n’-gitters . . . . . . . . . . . . . . . . . . . . . . . . . . 4 24 Commander livesey’s Gin-blind . . . . . . . . . . . . 8 38 Juan-e-maria . . . . . . . . . . . . . . . . . . . . . . . . . . 16 107 The liberator Cocktail . . . . . . . . . . . . . . . . . . 17 81 mi amante . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 74 monk antrim’s lintik Cocktail . . . . . . . . . . . 20 71 The panama Flying Fortress . . . . . . . . . . . . . . 22 58 pineapple-gin Cocktail . . . . . . . . . . . . . . . . . . 23 61 pineapple-gin Cocktail . . . . . . . . . . . . . . . . . . 23 61 pink Gin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 38 Quarantine Cocktail . . . . . . . . . . . . . . . . . . . . 24 115 Quarantine Cocktail . . . . . . . . . . . . . . . . . . . . 24 115 rasputin Cocktail . . . . . . . . . . . . . . . . . . . . . . 25 132 The svenska special Cocktail . . . . . . . . . . . . . 29 148 Tovaritch Cocktail . . . . . . . . . . . . . . . . . . . . . 30 161 Troika restaurant special . . . . . . . . . . . . . . . . 30 162 Tsarina Cocktail . . . . . . . . . . . . . . . . . . . . . . . 30 162 The Vladivostok Virgin . . . . . . . . . . . . . . . . . . 31 137 White scorpion Cocktail . . . . . . . . . . . . . . . . 31 164 White scorpion Cocktail . . . . . . . . . . . . . . . . 31 164noilly prat The Bidú Cocktail . . . . . . . . . . . . . . . . . . . . . . . 4 23 Dry martinis-off-the-rocks . . . . . . . . . . . . . . . 10 126 Dubonnet Vermouth aperitif . . . . . . . . . . . . . 10 51 The Georgetown Club Cocktail . . . . . . . . . . . 12 59 Grass Widow Cocktail . . . . . . . . . . . . . . . . . . 13 64 lopez Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 17 82 martini Doble . . . . . . . . . . . . . . . . . . . . . . . . . 19 87 rosita Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 26 134 The svenska special Cocktail . . . . . . . . . . . . . 29 148 The svenska special Cocktail . . . . . . . . . . . . . 29 149 Zulia Garden Cocktail . . . . . . . . . . . . . . . . . . 32 165nutmeg auld man’s milk . . . . . . . . . . . . . . . . . . . . . . . . 2 51 The Cambridge Bishop . . . . . . . . . . . . . . . . . . . 6 76

Cherry Brandy . . . . . . . . . . . . . . . . . . . . . . . . . 7 155 Dr. William kitchiner’s “Yard of Flannel” . . . 10 52 mulled Claret & port . . . . . . . . . . . . . . . . . . . 20 56 Wassail Bowl . . . . . . . . . . . . . . . . . . . . . . . . . . 31 108 Ye olde Gossipe’s Bowle . . . . . . . . . . . . . . . . . 32 51 ojen Wilson’s south Camp road Cocktail . . . . . . . 31 126 okolehao The okolehao Cocktail . . . . . . . . . . . . . . . . . . 21 78 old Tom gin aziz special . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 39 The Bird of paradise . . . . . . . . . . . . . . . . . . . . . 4 40 The Far eastern Gimlet . . . . . . . . . . . . . . . . . . 11 37 Fizz, a la Violette . . . . . . . . . . . . . . . . . . . . . . 12 44 Gin & Tonic . . . . . . . . . . . . . . . . . . . . . . . . . . 12 39 The Gin Fizz Tropical . . . . . . . . . . . . . . . . . . . 13 41 The immortal singapore raffles Gin sling . . . 15 46 The mid-ocean highball . . . . . . . . . . . . . . . . . 19 42 million Dollar Cocktail no. i . . . . . . . . . . . . . 19 75 million Dollar Cocktail no. ii . . . . . . . . . . . . 19 75 new orleans Fizz no. i . . . . . . . . . . . . . . . . . 21 42 The original Gin Fizz . . . . . . . . . . . . . . . . . . . 22 43 pink lady no. i . . . . . . . . . . . . . . . . . . . . . . . 23 91 rio red Gin . . . . . . . . . . . . . . . . . . . . . . . . . . 25 63 shelby langston’s palmetto punch . . . . . . . . . 27 79 Turf Cocktail no. iii . . . . . . . . . . . . . . . . . . . 30 133 orange Baker “horse Collar” . . . . . . . . . . . . . . . . . . . . 3 58 Bertita’s special Cocktail. . . . . . . . . . . . . . . . . . 4 16 Dr. William kitchiner’s orange Curaçao no. i 10 164 english Bishop . . . . . . . . . . . . . . . . . . . . . . . . 11 54 english Bishop . . . . . . . . . . . . . . . . . . . . . . . . 11 54 mandarin Cocktail . . . . . . . . . . . . . . . . . . . . . 18 83 maracaibo Champagne punch . . . . . . . . . . . . 18 121 orange Bitters . . . . . . . . . . . . . . . . . . . . . . . . . 21 71 orange Bitters . . . . . . . . . . . . . . . . . . . . . . . . . 21 152 orange Curaçao no. ii . . . . . . . . . . . . . . . . . . 21 165 orange-flavored Brandy shrub . . . . . . . . . . . . 21 73 panama Cooler . . . . . . . . . . . . . . . . . . . . . . . . 22 42 port antonio punch . . . . . . . . . . . . . . . . . . . . 24 87 pousse-café naranja . . . . . . . . . . . . . . . . . . . . 24 72 punch a la Duc De Bourgogne . . . . . . . . . . . 24 102 rock & rye . . . . . . . . . . . . . . . . . . . . . . . . . . 26 166 shooter’s hill punch . . . . . . . . . . . . . . . . . . . . 27 130 spanish orange Flower Cooler . . . . . . . . . . . . 28 35 spanish Tonic . . . . . . . . . . . . . . . . . . . . . . . . . 28 74orange bitters an absinthe Cocktail . . . . . . . . . . . . . . . . . . . . 1 7 The Baguio skin . . . . . . . . . . . . . . . . . . . . . . . . 3 14 Brandy mist . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 27 Byrrh Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . 6 29 The Chocolate soldier Cocktail. . . . . . . . . . . . . 8 32 Commander livesey’s Gin-blind . . . . . . . . . . . . 8 38 Creole Contentment . . . . . . . . . . . . . . . . . . . . . 9 27 Curaçao “pontoon Bridge” . . . . . . . . . . . . . . . . 9 92 Dry martinis-off-the-rocks . . . . . . . . . . . . . . . 10 126 Duel in The sun Cocktail . . . . . . . . . . . . . . . . 10 52


east india Cocktail . . . . . . . . . . . . . . . . . . . . . 10 33 The east india house Cocktail . . . . . . . . . . . . 11 33 Firpo’s Balloon Cocktail . . . . . . . . . . . . . . . . . 12 15 The Fourth regiment Cocktail . . . . . . . . . . . . 12 36 Gin Bride-on-the-rocks . . . . . . . . . . . . . . . . . . 13 59 The Grande Bretagne Cocktail no. i . . . . . . . 13 47 Green Goddess Cocktail . . . . . . . . . . . . . . . . . 14 105 imperial Cossack Crusta . . . . . . . . . . . . . . . . . 15 23 Jocky Club Champagne Cocktail . . . . . . . . . . 16 23 The knickerbocker punch . . . . . . . . . . . . . . . . 16 69 la Fraise D’amour . . . . . . . . . . . . . . . . . . . . . 16 36 mallingholm swizzle no. 1 . . . . . . . . . . . . . . . 18 112 mallingholm swizzle no. 2 . . . . . . . . . . . . . . . 18 112 mallingholm swizzle no. 3 . . . . . . . . . . . . . . . 18 112 mallingholm swizzle no. 4 . . . . . . . . . . . . . . . 18 112 martini Collins . . . . . . . . . . . . . . . . . . . . . . . . 19 40 martini Doble . . . . . . . . . . . . . . . . . . . . . . . . . 19 87 The mid-ocean highball . . . . . . . . . . . . . . . . . 19 42 morning Glory no. ii . . . . . . . . . . . . . . . . . . . 20 86 papa Tomas Collins. . . . . . . . . . . . . . . . . . . . . 22 46 paulista Cocktail . . . . . . . . . . . . . . . . . . . . . . . 22 97 pink lady no. i . . . . . . . . . . . . . . . . . . . . . . . 23 91 The rangoon star ruby . . . . . . . . . . . . . . . . . 25 127 rio red Gin . . . . . . . . . . . . . . . . . . . . . . . . . . 25 63 saint mark’s miracle . . . . . . . . . . . . . . . . . . . . 27 88 st. mark’s reviver . . . . . . . . . . . . . . . . . . . . . . 29 112 The svenska special Cocktail . . . . . . . . . . . . . 29 149 Tequila special . . . . . . . . . . . . . . . . . . . . . . . . 29 129 Turf Cocktail no. ii . . . . . . . . . . . . . . . . . . . . 30 133 Turf Cocktail no. iii . . . . . . . . . . . . . . . . . . . 30 133 Vermouth imperial . . . . . . . . . . . . . . . . . . . . . 30 163 Wilson’s south Camp road Cocktail . . . . . . . 31 126 orange flower water armillita Chico . . . . . . . . . . . . . . . . . . . . . . . . . 2 129 aziz special . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 39 The Bird of paradise . . . . . . . . . . . . . . . . . . . . . 4 40 The Creole Fizz . . . . . . . . . . . . . . . . . . . . . . . . . 9 41 Gin Bride-on-the-rocks . . . . . . . . . . . . . . . . . . 13 59 The Gin Fizz Tropical . . . . . . . . . . . . . . . . . . . 13 41 martini Collins . . . . . . . . . . . . . . . . . . . . . . . . 19 40 new orleans Fizz no. i . . . . . . . . . . . . . . . . . 21 42 The new orleans original Golden Fizz . . . . . 21 42 orgeat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 166 The original Gin Fizz . . . . . . . . . . . . . . . . . . . 22 43 pungent spanish anis liquor . . . . . . . . . . . . . 24 67 red snow . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 116 shanghai Cossack punch . . . . . . . . . . . . . . . . 27 55 spanish orange Flower Cooler . . . . . . . . . . . . 28 35 “Wormwood liquor” . . . . . . . . . . . . . . . . . . . 32 66orange juice The aunt emily. . . . . . . . . . . . . . . . . . . . . . . . . 3 13 Bengal lancers’ punch . . . . . . . . . . . . . . . . . . . 4 102 Black Tea punch . . . . . . . . . . . . . . . . . . . . . . . . 5 147 Cardinal punch . . . . . . . . . . . . . . . . . . . . . . . . . 6 145 The Jamaica “Ginger” Cocktail . . . . . . . . . . . . 15 44 latin america punch . . . . . . . . . . . . . . . . . . . 17 104 mandarin Cocktail . . . . . . . . . . . . . . . . . . . . . 18 83

mandarin punch . . . . . . . . . . . . . . . . . . . . . . . 18 145 orange paradise Cocktail . . . . . . . . . . . . . . . . 21 96 Quarantine Cocktail . . . . . . . . . . . . . . . . . . . . 24 115 Quarantine Cocktail . . . . . . . . . . . . . . . . . . . . 24 115 repulse Bay “rhubarb highball” . . . . . . . . . . 25 149 shelby langston’s palmetto punch . . . . . . . . . 27 79 shelby langston’s palmetto punch . . . . . . . . . 27 79 orange juice, seville shelby langston’s palmetto punch . . . . . . . . . 27 79 orange twist Dr. William kitchiner’s orange Curaçao no. i 10 164 mandarin Cocktail . . . . . . . . . . . . . . . . . . . . . 18 83 orange Bitters . . . . . . . . . . . . . . . . . . . . . . . . . 21 71 orange Bitters . . . . . . . . . . . . . . . . . . . . . . . . . 21 152 orange Curaçao no. ii . . . . . . . . . . . . . . . . . . 21 165 spanish Tonic . . . . . . . . . . . . . . . . . . . . . . . . . 28 74orgeat The almond Blossom Crusta Cocktail . . . . . . . 1 19 Balaklava special no. ii . . . . . . . . . . . . . . . . . . 3 15 The Bidú Cocktail . . . . . . . . . . . . . . . . . . . . . . . 4 23 Gaby Des lys Cocktail . . . . . . . . . . . . . . . . . . 12 37 pan-american Brandy-based Flip . . . . . . . . . . . 22 58 shanghai Cossack punch . . . . . . . . . . . . . . . . 27 55 shooter’s hill punch . . . . . . . . . . . . . . . . . . . . 27 130 southern Cross punch. . . . . . . . . . . . . . . . . . . 28 130parfait amour angel’s kiss . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 95 angel’s Tit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 96 havana rainbow plus . . . . . . . . . . . . . . . . . . . 14 98 The honeymoon Cocktail. . . . . . . . . . . . . . . . 14 49 The mood indigo . . . . . . . . . . . . . . . . . . . . . . 20 77 Venezuelan snowball Cocktail . . . . . . . . . . . . 30 141pastis Firpo’s Balloon Cocktail . . . . . . . . . . . . . . . . . 12 15 Grass Widow Cocktail . . . . . . . . . . . . . . . . . . 13 64 Green Goddess Cocktail . . . . . . . . . . . . . . . . . 14 105 Green Goddess Cocktail . . . . . . . . . . . . . . . . . 14 105 harvard Club pick-me-up . . . . . . . . . . . . . . . . 14 84 left Bank spine stiffener . . . . . . . . . . . . . . . . 17 85 The little White mouse Cocktail . . . . . . . . . . 17 163 morning Glory no. ii . . . . . . . . . . . . . . . . . . . 20 86 The panama Flying Fortress . . . . . . . . . . . . . . 22 58 remember The maine . . . . . . . . . . . . . . . . . . . 25 116 The sahara Glowing heart Cocktail . . . . . . . . 27 46 sazerac . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 121 Turf Cocktail no. ii . . . . . . . . . . . . . . . . . . . . 30 133 Turf Cocktail no. iii . . . . . . . . . . . . . . . . . . . 30 133 Wilson’s south Camp road Cocktail . . . . . . . 31 126 peach missouri Comforter . . . . . . . . . . . . . . . . . . . . 19 93 peach Flambé . . . . . . . . . . . . . . . . . . . . . . . . . 23 54 peach Thunderbolt . . . . . . . . . . . . . . . . . . . . . 23 67 The pfirschbowle . . . . . . . . . . . . . . . . . . . . . . . 23 105 peach bitters The Colombo “Flying Fish” . . . . . . . . . . . . . . . 8 35 The Grande Bretagne Cocktail no. ii . . . . . . . 13 47 peach liqueur


The Bidú Cocktail . . . . . . . . . . . . . . . . . . . . . . . 4 23 Brandy mist . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 27peach nectar Batida no. 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 22 The Brazilian Batida . . . . . . . . . . . . . . . . . . . . . 5 152peach-flavored brandy liqueur Charleston’s st. Cecelia society punch . . . . . . . 7 106 Fish house punch . . . . . . . . . . . . . . . . . . . . . . 12 102 lamarr peach Brandy mint Julep . . . . . . . . . . 16 66 pernod Firpo’s Balloon Cocktail . . . . . . . . . . . . . . . . . 12 15 Green Goddess Cocktail . . . . . . . . . . . . . . . . . 14 105 harvard Club pick-me-up . . . . . . . . . . . . . . . . 14 84 left Bank spine stiffener . . . . . . . . . . . . . . . . 17 85 The little White mouse Cocktail . . . . . . . . . . 17 163 morning Glory no. ii . . . . . . . . . . . . . . . . . . . 20 86 The panama Flying Fortress . . . . . . . . . . . . . . 22 58 remember The maine . . . . . . . . . . . . . . . . . . . 25 116 The sahara Glowing heart Cocktail . . . . . . . . 27 46 sazerac . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 121 Turf Cocktail no. ii . . . . . . . . . . . . . . . . . . . . 30 133 Turf Cocktail no. iii . . . . . . . . . . . . . . . . . . . 30 133 Wilson’s south Camp road Cocktail . . . . . . . 31 126 peychaud bitters The pendennis Club’s Famous special . . . . . . . 23 81 sazerac . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 121 pineapple Black Tea punch . . . . . . . . . . . . . . . . . . . . . . . . 5 147 Castle harbour special . . . . . . . . . . . . . . . . . . . 7 20 Champagne-pineapple punch . . . . . . . . . . . . . . 7 123 Charleston’s st. Cecelia society punch . . . . . . . 7 106 Jocky Club Champagne Cocktail . . . . . . . . . . 16 23 maracaibo Champagne punch . . . . . . . . . . . . 18 121 pineapple milk . . . . . . . . . . . . . . . . . . . . . . . . 23 91 pineapple cube Castle harbour special . . . . . . . . . . . . . . . . . . . 7 20 pineapple juice Batida no. 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 22 Bengal lancers’ punch . . . . . . . . . . . . . . . . . . . 4 102 The Brazilian Batida . . . . . . . . . . . . . . . . . . . . . 5 152 Champagne-pineapple punch . . . . . . . . . . . . . . 7 123 Champaña-anana . . . . . . . . . . . . . . . . . . . . . . . 7 30 Dama De la noche Crusta Cocktail . . . . . . . . 9 50 Derby Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 10 50 el morocco . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 77 kirschwasser punch . . . . . . . . . . . . . . . . . . . . 16 103 The liberator Cocktail . . . . . . . . . . . . . . . . . . 17 81 mint Julep no. iV . . . . . . . . . . . . . . . . . . . . . 19 65 The miyako hotel special . . . . . . . . . . . . . . . . 20 75 The okolehao Cocktail . . . . . . . . . . . . . . . . . . 21 78 pancho Villa Cocktail . . . . . . . . . . . . . . . . . . . 22 80 The penang Cooler . . . . . . . . . . . . . . . . . . . . . 23 81 pineapple-gin Cocktail . . . . . . . . . . . . . . . . . . 23 61 pineapple-gin Cocktail . . . . . . . . . . . . . . . . . . 23 61 pisco-apricot Tropical . . . . . . . . . . . . . . . . . . . 24 115 prince of Wales special Cocktail . . . . . . . . . . 24 119 savannah planter’s punch . . . . . . . . . . . . . . . . 27 111

southern Cross punch. . . . . . . . . . . . . . . . . . . 28 130 Wil p. Taylor’s hotel nacional special . . . . . . 31 78 pineapple paradise alfred Barton’s surf Club mangareva Cocktail 1 73 pineapple spear Jocky Club Champagne Cocktail . . . . . . . . . . 16 23 pineapple syrup Castle harbour special . . . . . . . . . . . . . . . . . . . 7 20 The east india house Cocktail . . . . . . . . . . . . 11 33 The Gin Fizz Tropical . . . . . . . . . . . . . . . . . . . 13 41 invisible Gin . . . . . . . . . . . . . . . . . . . . . . . . . . 15 61 million Dollar Cocktail no. i . . . . . . . . . . . . . 19 75 million Dollar Cocktail no. ii . . . . . . . . . . . . 19 75 The Zamboanga “Zeinie” Cocktail . . . . . . . . . 32 138 pisco pisco Brandy sour . . . . . . . . . . . . . . . . . . . . . . 23 143 pisco-apricot Tropical . . . . . . . . . . . . . . . . . . . 24 115 pisco-apricot Tropical . . . . . . . . . . . . . . . . . . . 24 115 rosy-john . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 144pomegranate juice a Delicious & pretty Beverage made From Fresh Grena-dines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 146 port The antrim Cocktail . . . . . . . . . . . . . . . . . . . . . 2 11 Brazilian sunrise Cocktail . . . . . . . . . . . . . . . . 5 148 The Broken spur . . . . . . . . . . . . . . . . . . . . . . . . 5 18 The Cambridge Bishop . . . . . . . . . . . . . . . . . . . 6 76 Carolina plantation Bracer . . . . . . . . . . . . . . . . 7 84 el morocco . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 77 english Bishop . . . . . . . . . . . . . . . . . . . . . . . . 11 54 The manila “hoop punch” . . . . . . . . . . . . . . . 18 50 mulled Claret & port . . . . . . . . . . . . . . . . . . . 20 56 porto Flip . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 87 punch a la Duc De Bourgogne . . . . . . . . . . . 24 102 rio red Gin . . . . . . . . . . . . . . . . . . . . . . . . . . 25 63 scabbard Cocktail . . . . . . . . . . . . . . . . . . . . . . 27 136 sunday morning Cocktail no. ii . . . . . . . . . . 29 90 sunday Vespers . . . . . . . . . . . . . . . . . . . . . . . . 29 127 The Yankee Clipper . . . . . . . . . . . . . . . . . . . . . 32 114powdered sugar Fritz Fenger’s pineapple “Bola” . . . . . . . . . . . . 12 104 The pfirschbowle . . . . . . . . . . . . . . . . . . . . . . . 23 105 quinquina Barranquilla pick-me-up . . . . . . . . . . . . . . . . . . 3 83 Byrrh Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . 6 29 Dubonnet Vermouth aperitif . . . . . . . . . . . . . 10 51 Dubonnet-stinger . . . . . . . . . . . . . . . . . . . . . . 10 146 Frozen White rum-dubonnet . . . . . . . . . . . . . 12 136 Gin-’n’-byrrh . . . . . . . . . . . . . . . . . . . . . . . . . 13 37 Gin-’n’-byrrh Cocktail . . . . . . . . . . . . . . . . . . 13 60 Gin-’n’-byrrh Cooler . . . . . . . . . . . . . . . . . . . 13 60 Gin-’n’-byrrh Cooler . . . . . . . . . . . . . . . . . . . 13 60 The parisian Cocktail . . . . . . . . . . . . . . . . . . . 22 79 pink monkey Cocktail . . . . . . . . . . . . . . . . . . 23 115raspberries raspberry Vinegar . . . . . . . . . . . . . . . . . . . . . 25 147 raspberry Vinegar . . . . . . . . . . . . . . . . . . . . . 25 147


raspberry Vinegar . . . . . . . . . . . . . . . . . . . . . 25 147 raspberry Vinegar Cooler . . . . . . . . . . . . . . . . 25 148 raspberry syrup The Bacardi “leave it To me” . . . . . . . . . . . . . . 3 71 The Bird of paradise . . . . . . . . . . . . . . . . . . . . . 4 40 Black Tea punch . . . . . . . . . . . . . . . . . . . . . . . . 5 147 Cora middleton Cocktail . . . . . . . . . . . . . . . . . 8 47 a Farewell To hemingway . . . . . . . . . . . . . . . 11 34 The panama “mock Daisy” Crusta . . . . . . . . . 22 142 The Queen Charlotte Cocktail . . . . . . . . . . . . 24 115 The september morn . . . . . . . . . . . . . . . . . . . 27 122 rose petal flavored liqueur Cocktail au Vicomte De mauduit . . . . . . . . . . 8 136 The Count of monte Cristo . . . . . . . . . . . . . . . 9 47 liquid symphony . . . . . . . . . . . . . . . . . . . . . . 17 97 The rose petal . . . . . . . . . . . . . . . . . . . . . . . . . 26 44 rosita Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 26 134 rosita Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 26 134 rosita Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 26 135 rosita Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 26 135 Two Flowers pousse-café . . . . . . . . . . . . . . . . . 30 119rose’s lime Juice Bin-’n’-gitters . . . . . . . . . . . . . . . . . . . . . . . . . . 4 24 martini Collins . . . . . . . . . . . . . . . . . . . . . . . . 19 40 mint Billy . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 41 picon-limón . . . . . . . . . . . . . . . . . . . . . . . . . . 23 43 rasputin Cocktail . . . . . . . . . . . . . . . . . . . . . . 25 132 The rosy Dawn Cocktail . . . . . . . . . . . . . . . . 26 118 Tropical pimm’s Cooler . . . . . . . . . . . . . . . . . . 30 43 Tsarina Cocktail . . . . . . . . . . . . . . . . . . . . . . . 30 162 White scorpion Cocktail . . . . . . . . . . . . . . . . 31 164 The Yokohama romance Cocktail . . . . . . . . . 32 117 rum adios amigos . . . . . . . . . . . . . . . . . . . . . . . . . . 1 10 admiral schley punch . . . . . . . . . . . . . . . . . . . 1 110 admiral schley punch . . . . . . . . . . . . . . . . . . . 1 110 alamagoozlum . . . . . . . . . . . . . . . . . . . . . . . . . 1 11 Baker “horse Collar” . . . . . . . . . . . . . . . . . . . . 3 58 Baker “horse Collar” . . . . . . . . . . . . . . . . . . . . 3 58 Baker “horse Collar” . . . . . . . . . . . . . . . . . . . . 3 58 The Barbados Buck . . . . . . . . . . . . . . . . . . . . . . 3 19 The Barbados Buck . . . . . . . . . . . . . . . . . . . . . . 3 19 The Barbados Buck . . . . . . . . . . . . . . . . . . . . . . 3 19 Bengal lancers’ punch . . . . . . . . . . . . . . . . . . . 4 102 Bengal lancers’ punch . . . . . . . . . . . . . . . . . . . 4 102 Bertita’s special Cocktail. . . . . . . . . . . . . . . . . . 4 16 Brazilian Cherry Cocktail . . . . . . . . . . . . . . . . . 5 31 Bumble-bee Cocktail . . . . . . . . . . . . . . . . . . . . 6 27 Cachaça De Coco . . . . . . . . . . . . . . . . . . . . . . . 6 33 Cachaça De Coco . . . . . . . . . . . . . . . . . . . . . . . 6 33 Cap haitien rum & honey . . . . . . . . . . . . . . . 6 120 Cap haitien rum & honey . . . . . . . . . . . . . . . 6 120 Carolina plantation Bracer . . . . . . . . . . . . . . . . 7 84 Carolina plantation Bracer . . . . . . . . . . . . . . . . 7 84 Castle harbour special . . . . . . . . . . . . . . . . . . . 7 20 Charleston’s st. Cecelia society punch . . . . . . . 7 106 Coco De Água . . . . . . . . . . . . . . . . . . . . . . . . . 8 33

Cora middleton Cocktail . . . . . . . . . . . . . . . . . 8 47 Daiquiri Crusta especial . . . . . . . . . . . . . . . . . . 9 48 Daisy De santiago . . . . . . . . . . . . . . . . . . . . . . 9 29 Demerara rum egg nog . . . . . . . . . . . . . . . . . 9 56 Demerara rum Flip . . . . . . . . . . . . . . . . . . . . . 9 111 Demerara rum sling . . . . . . . . . . . . . . . . . . . . 9 140 The Demerara rum swizzle . . . . . . . . . . . . . . 10 149 Dr. William kitchiner’s “Yard of Flannel” . . . 10 52 Duel in The sun Cocktail . . . . . . . . . . . . . . . . 10 52 el interamericano Cocktail . . . . . . . . . . . . . . . 11 79 el interamericano Cocktail . . . . . . . . . . . . . . . 11 79 The Famous shanghai Buck . . . . . . . . . . . . . . 11 123 Fish house punch . . . . . . . . . . . . . . . . . . . . . . 12 102 Fritz Fenger’s Dominica Topet . . . . . . . . . . . . 12 32 The Georgetown Club Cocktail . . . . . . . . . . . 12 59 Ginger Beer . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 70 The Grenadier . . . . . . . . . . . . . . . . . . . . . . . . . 14 106 The hallelujah Cocktail . . . . . . . . . . . . . . . . . 14 48 harold peter’s hot Buttered rum . . . . . . . . . . 14 60 havana rainbow plus . . . . . . . . . . . . . . . . . . . 14 98 hitler’s Jitters Cocktail . . . . . . . . . . . . . . . . . . 14 65 hot Coffee-grog . . . . . . . . . . . . . . . . . . . . . . . 15 76 hot Coffee-grog . . . . . . . . . . . . . . . . . . . . . . . 15 76 huevo Batida Con Cognac ron . . . . . . . . . . . 15 55 Jamaica Buck . . . . . . . . . . . . . . . . . . . . . . . . . 15 60 Jamaica rum swizzle . . . . . . . . . . . . . . . . . . . 15 112 The Jamaican Black strap . . . . . . . . . . . . . . . . 15 17 The Jamaican Black stripe . . . . . . . . . . . . . . . 15 18 Jockey Club Cocktail . . . . . . . . . . . . . . . . . . . 16 79 The kingston Crusta . . . . . . . . . . . . . . . . . . . . 16 69 The kingston Crusta . . . . . . . . . . . . . . . . . . . . 16 69 The knickerbocker punch . . . . . . . . . . . . . . . . 16 69 The knickerbocker punch . . . . . . . . . . . . . . . . 16 69 The lalla rookh Cocktail . . . . . . . . . . . . . . . . 16 70 latin america punch . . . . . . . . . . . . . . . . . . . 17 104 lopez Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 17 82 mallingholm swizzle no. 2 . . . . . . . . . . . . . . . 18 112 manila hotel mint Julep . . . . . . . . . . . . . . . . 18 64 manila hotel mint Julep . . . . . . . . . . . . . . . . 18 64 The martinique Crusta . . . . . . . . . . . . . . . . . . 19 74 modi’s mint Julep . . . . . . . . . . . . . . . . . . . . . . 20 93 modi’s mint Julep . . . . . . . . . . . . . . . . . . . . . . 20 93 modi’s mint Julep . . . . . . . . . . . . . . . . . . . . . . 20 93 modi’s mint Julep . . . . . . . . . . . . . . . . . . . . . . 20 93 mulled Burgundy a la Gulmarg . . . . . . . . . . 20 56 napoleon ii punch . . . . . . . . . . . . . . . . . . . . . 20 105 The oxford University hot rum punch . . . . . 22 59 The oxford University hot rum punch . . . . . 22 59 The oxford University hot rum punch . . . . . 22 59 port antonio punch . . . . . . . . . . . . . . . . . . . . 24 87 pousse-café naranja . . . . . . . . . . . . . . . . . . . . 24 72 pousse-café naranja . . . . . . . . . . . . . . . . . . . . 24 72 Quarantine Cocktail . . . . . . . . . . . . . . . . . . . . 24 115 Quarantine Cocktail . . . . . . . . . . . . . . . . . . . . 24 115 red lion Cocktail . . . . . . . . . . . . . . . . . . . . . . 25 133 rock & rye . . . . . . . . . . . . . . . . . . . . . . . . . . 26 166 rosita Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 26 135


rosita Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 26 135 royal Demerara rum hot Grog . . . . . . . . . . . 26 78 rum sidecar . . . . . . . . . . . . . . . . . . . . . . . . . . 26 139 rum-cream punch . . . . . . . . . . . . . . . . . . . . . 27 128 santiago De Cuba planter’s punch . . . . . . . . . 27 110 santiago nightcap . . . . . . . . . . . . . . . . . . . . . . 27 121 savannah planter’s punch . . . . . . . . . . . . . . . . 27 111 shanghai Cossack punch . . . . . . . . . . . . . . . . 27 55 south american añejo Candido . . . . . . . . . . . 28 125 southern Cross punch. . . . . . . . . . . . . . . . . . . 28 130 Tiger’s milk no. iii . . . . . . . . . . . . . . . . . . . . 29 90 Tigre Chilled Coffee-grog . . . . . . . . . . . . . . . . 29 37 Troika restaurant special . . . . . . . . . . . . . . . . 30 162 West indian planter’s punch . . . . . . . . . . . . . . 31 110 West indian planter’s punch . . . . . . . . . . . . . . 31 110 Zulia Garden Cocktail . . . . . . . . . . . . . . . . . . 32 165rum, 151 proof The Demerara rum swizzle . . . . . . . . . . . . . . 10 149 The Grenadier . . . . . . . . . . . . . . . . . . . . . . . . . 14 106 rum-cream punch . . . . . . . . . . . . . . . . . . . . . 27 128rum, aged The hallelujah Cocktail . . . . . . . . . . . . . . . . . 14 48 rum, Barbados admiral schley punch . . . . . . . . . . . . . . . . . . . 1 110 The Barbados Buck . . . . . . . . . . . . . . . . . . . . . . 3 19 Bengal lancers’ punch . . . . . . . . . . . . . . . . . . . 4 102 Carolina plantation Bracer . . . . . . . . . . . . . . . . 7 84 harold peter’s hot Buttered rum . . . . . . . . . . 14 60 manila hotel mint Julep . . . . . . . . . . . . . . . . 18 64 The oxford University hot rum punch . . . . . 22 59 rum, Cuban The Bacardi “leave it To me” . . . . . . . . . . . . . . 3 71 The Baguio skin . . . . . . . . . . . . . . . . . . . . . . . . 3 14 Baker “horse Collar” . . . . . . . . . . . . . . . . . . . . 3 58 Bertita’s special Cocktail. . . . . . . . . . . . . . . . . . 4 16 Buddha’s Blood . . . . . . . . . . . . . . . . . . . . . . . . . 5 35 The Clan mcgregor egg nogg . . . . . . . . . . . . . 8 33 Cora middleton Cocktail . . . . . . . . . . . . . . . . . 8 47 The Cuba libre, improved . . . . . . . . . . . . . . . . 9 27 Daiquiri . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 29 Daiquiri . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 29 The Famous shanghai Buck . . . . . . . . . . . . . . 11 123 Frozen White rum-dubonnet . . . . . . . . . . . . . 12 136 The Grapefruit Blossom Crusta . . . . . . . . . . . . 13 63 The habana presidente . . . . . . . . . . . . . . . . . . 14 99 latin america punch . . . . . . . . . . . . . . . . . . . 17 104 The manila “leap Frog” Cocktail . . . . . . . . . . 18 71 mint Julep no. iV . . . . . . . . . . . . . . . . . . . . . 19 65 pancho Villa Cocktail . . . . . . . . . . . . . . . . . . . 22 80 peach Thunderbolt . . . . . . . . . . . . . . . . . . . . . 23 67 rosita Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 26 135 rum sidecar . . . . . . . . . . . . . . . . . . . . . . . . . . 26 139 santiago De Cuba planter’s punch . . . . . . . . . 27 110 santiago nightcap . . . . . . . . . . . . . . . . . . . . . . 27 121 The september morn . . . . . . . . . . . . . . . . . . . 27 122 sloppy Joe’s mojito . . . . . . . . . . . . . . . . . . . . . 28 76 sloppy Joe’s special . . . . . . . . . . . . . . . . . . . . . 28 99

south american añejo Candido . . . . . . . . . . . 28 125 southern Cross punch. . . . . . . . . . . . . . . . . . . 28 130 Tiger’s milk no. ii . . . . . . . . . . . . . . . . . . . . . 29 131 Tropical Daiquiri . . . . . . . . . . . . . . . . . . . . . . 30 29 Tropical Daiquiri . . . . . . . . . . . . . . . . . . . . . . 30 29 Wil p. Taylor’s hotel nacional special . . . . . . 31 78 Zulia Garden Cocktail . . . . . . . . . . . . . . . . . . 32 165rum, dark mulled Burgundy a la Gulmarg . . . . . . . . . . 20 56 shanghai Cossack punch . . . . . . . . . . . . . . . . 27 55 rum, Demerara Demerara rum egg nog . . . . . . . . . . . . . . . . . 9 56 Demerara rum Flip . . . . . . . . . . . . . . . . . . . . . 9 111 Demerara rum sling . . . . . . . . . . . . . . . . . . . . 9 140 hot Coffee-grog . . . . . . . . . . . . . . . . . . . . . . . 15 76 Jockey Club Cocktail . . . . . . . . . . . . . . . . . . . 16 79 manila hotel mint Julep . . . . . . . . . . . . . . . . 18 64 The oxford University hot rum punch . . . . . 22 59 red lion Cocktail . . . . . . . . . . . . . . . . . . . . . . 25 133 royal Demerara rum hot Grog . . . . . . . . . . . 26 78 Troika restaurant special . . . . . . . . . . . . . . . . 30 162rum, gold/medium The Barbados Buck . . . . . . . . . . . . . . . . . . . . . . 3 19 Bumble-bee Cocktail . . . . . . . . . . . . . . . . . . . . 6 27 Fritz Fenger’s Dominica Topet . . . . . . . . . . . . 12 32 The knickerbocker punch . . . . . . . . . . . . . . . . 16 69 modi’s mint Julep . . . . . . . . . . . . . . . . . . . . . . 20 93 modi’s mint Julep . . . . . . . . . . . . . . . . . . . . . . 20 93 Tigre Chilled Coffee-grog . . . . . . . . . . . . . . . . 29 37 West indian planter’s punch . . . . . . . . . . . . . . 31 110 rum, haitian Baker “horse Collar” . . . . . . . . . . . . . . . . . . . . 3 58 Cap haitien rum & honey . . . . . . . . . . . . . . . 6 120 napoleon ii punch . . . . . . . . . . . . . . . . . . . . . 20 105 rum, Jamaican alamagoozlum . . . . . . . . . . . . . . . . . . . . . . . . . 1 11 Bengal lancers’ punch . . . . . . . . . . . . . . . . . . . 4 102 Carolina plantation Bracer . . . . . . . . . . . . . . . . 7 84 Charleston’s st. Cecelia society punch . . . . . . . 7 106 Cora middleton Cocktail . . . . . . . . . . . . . . . . . 8 47 Cora middleton Cocktail . . . . . . . . . . . . . . . . . 8 47 Fish house punch . . . . . . . . . . . . . . . . . . . . . . 12 102 havana rainbow plus . . . . . . . . . . . . . . . . . . . 14 98 hot Coffee-grog . . . . . . . . . . . . . . . . . . . . . . . 15 76 Jamaica Buck . . . . . . . . . . . . . . . . . . . . . . . . . 15 60 Jamaica rum swizzle . . . . . . . . . . . . . . . . . . . 15 112 The Jamaican Black strap . . . . . . . . . . . . . . . . 15 17 The Jamaican Black stripe . . . . . . . . . . . . . . . 15 18 lopez Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 17 82 The oxford University hot rum punch . . . . . 22 59 port antonio punch . . . . . . . . . . . . . . . . . . . . 24 87 rock & rye . . . . . . . . . . . . . . . . . . . . . . . . . . 26 166 savannah planter’s punch . . . . . . . . . . . . . . . . 27 111 Tiger’s milk no. iii . . . . . . . . . . . . . . . . . . . . 29 90 West indian planter’s punch . . . . . . . . . . . . . . 31 110 rum, light Cachaça De Coco . . . . . . . . . . . . . . . . . . . . . . . 6 33


Coco De Água . . . . . . . . . . . . . . . . . . . . . . . . . 8 33 Daiquiri Crusta especial . . . . . . . . . . . . . . . . . . 9 48 hitler’s Jitters Cocktail . . . . . . . . . . . . . . . . . . 14 65 Zulia Garden Cocktail . . . . . . . . . . . . . . . . . . 32 165rum, martinique Castle harbour special . . . . . . . . . . . . . . . . . . . 7 20 The kingston Crusta . . . . . . . . . . . . . . . . . . . . 16 69 The martinique Crusta . . . . . . . . . . . . . . . . . . 19 74 rum, puerto rican pousse-café naranja . . . . . . . . . . . . . . . . . . . . 24 72rum, santa Cruz admiral schley punch . . . . . . . . . . . . . . . . . . . 1 110 The kingston Crusta . . . . . . . . . . . . . . . . . . . . 16 69 The knickerbocker punch . . . . . . . . . . . . . . . . 16 69 pousse-café naranja . . . . . . . . . . . . . . . . . . . . 24 72rum, white Brazilian Cherry Cocktail . . . . . . . . . . . . . . . . . 5 31 The Georgetown Club Cocktail . . . . . . . . . . . 12 59 rosita Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 26 135rye whiskey Firpo’s Balloon Cocktail . . . . . . . . . . . . . . . . . 12 15 The Fourth regiment Cocktail . . . . . . . . . . . . 12 36 Fritz Fenger’s pineapple “Bola” . . . . . . . . . . . . 12 104 The hallelujah Cocktail . . . . . . . . . . . . . . . . . 14 48 harvard Club pick-me-up . . . . . . . . . . . . . . . . 14 84 manhattan stromboli . . . . . . . . . . . . . . . . . . . 18 84 manila hotel mint Julep . . . . . . . . . . . . . . . . 18 64 mint Julep no. ii . . . . . . . . . . . . . . . . . . . . . . 19 65 mint Julep no. iii . . . . . . . . . . . . . . . . . . . . . 19 65 morning Glory no. ii . . . . . . . . . . . . . . . . . . . 20 86 old pepper . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 87 remember The maine . . . . . . . . . . . . . . . . . . . 25 116 rock & rye . . . . . . . . . . . . . . . . . . . . . . . . . . 26 166 sazerac . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 121 sideboard Toddy . . . . . . . . . . . . . . . . . . . . . . . 27 137 Whitfield smith’s sunday morning Cocktail . 31 89 salt Bitter-sweet Chocolate syrup . . . . . . . . . . . . . . 4 153 Juan-e-maria . . . . . . . . . . . . . . . . . . . . . . . . . . 16 107 The old salt Cocktail . . . . . . . . . . . . . . . . . . . 21 95 The so-called prairie oyster . . . . . . . . . . . . . . 28 88 scotch ale auld man’s milk . . . . . . . . . . . . . . . . . . . . . . . . 2 51 scotch whisky athol Brose no. 1 . . . . . . . . . . . . . . . . . . . . . . . 2 12 athol Brose no. 2 . . . . . . . . . . . . . . . . . . . . . . . 2 13 athol Brose no. 3 . . . . . . . . . . . . . . . . . . . . . . . 2 13 auld man’s milk . . . . . . . . . . . . . . . . . . . . . . . . 2 51 scotch sour . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 145 Thistle Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 29 161seagram’s V.o. The svenska special Cocktail . . . . . . . . . . . . . 29 149seltzer The angostura Fizz . . . . . . . . . . . . . . . . . . . . . . 2 141 Black Tea punch . . . . . . . . . . . . . . . . . . . . . . . . 5 147 kilroy’s Bracer . . . . . . . . . . . . . . . . . . . . . . . . . 16 85 kirschwasser punch . . . . . . . . . . . . . . . . . . . . 16 103

latin america punch . . . . . . . . . . . . . . . . . . . 17 104 left Bank spine stiffener . . . . . . . . . . . . . . . . 17 85 mulled Burgundy a la Gulmarg . . . . . . . . . . 20 56 new orleans Fizz no. i . . . . . . . . . . . . . . . . . 21 42 The new orleans original Golden Fizz . . . . . 21 42 parisian “Good-morning” . . . . . . . . . . . . . . . . 22 84 The pompier highball . . . . . . . . . . . . . . . . . . . 24 98 The rosy Dawn Cocktail . . . . . . . . . . . . . . . . 26 118 shaved ice The andean snowdrift . . . . . . . . . . . . . . . . . . . 1 142 The andean snowdrift . . . . . . . . . . . . . . . . . . . 1 142 The andean snowdrift . . . . . . . . . . . . . . . . . . . 1 142 Chartreuse-in-orange Cup . . . . . . . . . . . . . . . . 7 118 Daisy De santiago . . . . . . . . . . . . . . . . . . . . . . 9 29 liquid symphony . . . . . . . . . . . . . . . . . . . . . . 17 97 manila polo Club Brandy Julep . . . . . . . . . . . 18 68 modi’s mint Julep . . . . . . . . . . . . . . . . . . . . . . 20 92 modi’s mint Julep . . . . . . . . . . . . . . . . . . . . . . 20 92 modi’s mint Julep . . . . . . . . . . . . . . . . . . . . . . 20 93 modi’s mint Julep . . . . . . . . . . . . . . . . . . . . . . 20 93 peach Thunderbolt . . . . . . . . . . . . . . . . . . . . . 23 67 peach Thunderbolt . . . . . . . . . . . . . . . . . . . . . 23 67 The rio maiden’s Blush . . . . . . . . . . . . . . . . . 25 39 Tigre Chilled Coffee-grog . . . . . . . . . . . . . . . . 29 37 West indian planter’s punch . . . . . . . . . . . . . . 31 110 sherry Brandy shrub . . . . . . . . . . . . . . . . . . . . . . . . . . 5 73 The Clan mcgregor egg nogg . . . . . . . . . . . . . 8 33 The Count of monte Cristo . . . . . . . . . . . . . . . 9 47 Demerara rum Flip . . . . . . . . . . . . . . . . . . . . . 9 111 Dry sherry punch . . . . . . . . . . . . . . . . . . . . . . 10 129 Duel in The sun Cocktail . . . . . . . . . . . . . . . . 10 52 east india Cocktail . . . . . . . . . . . . . . . . . . . . . 10 33 el Dardo De Cupido . . . . . . . . . . . . . . . . . . . . 11 48 orange-flavored Brandy shrub . . . . . . . . . . . . 21 73 panama Cooler . . . . . . . . . . . . . . . . . . . . . . . . 22 42 scabbard Cocktail . . . . . . . . . . . . . . . . . . . . . . 27 136 Wassail Bowl . . . . . . . . . . . . . . . . . . . . . . . . . . 31 108 simple syrup ernest hemingway’s reviver . . . . . . . . . . . . . . 11 31 orange-flavored Brandy shrub . . . . . . . . . . . . 21 73sloe gin The Baker Cuba reformé . . . . . . . . . . . . . . . . . 3 28 The Creole Fizz . . . . . . . . . . . . . . . . . . . . . . . . . 9 41 Frozen pink Gin . . . . . . . . . . . . . . . . . . . . . . . 12 62 Gin-’n’-byrrh Cocktail . . . . . . . . . . . . . . . . . . 13 60 pink lady no. i . . . . . . . . . . . . . . . . . . . . . . . 23 91 sloe-vermouth . . . . . . . . . . . . . . . . . . . . . . . . . 28 45 Tequila por mi amante. . . . . . . . . . . . . . . . . . 29 130 soda The amer picon “pouffle” Fizz . . . . . . . . . . . . . 1 11 The amer picon “pouffle” Fizz . . . . . . . . . . . . . 1 43 The angostura Fizz . . . . . . . . . . . . . . . . . . . . . . 2 141 The angostura Fizz . . . . . . . . . . . . . . . . . . . . . . 2 141 The astor hotel special . . . . . . . . . . . . . . . . . . 2 12 aziz special . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 39 The Bacardi “leave it To me” . . . . . . . . . . . . . . 3 71


The Barbados Buck . . . . . . . . . . . . . . . . . . . . . . 3 19 Bengal lancers’ punch . . . . . . . . . . . . . . . . . . . 4 102 Biarritz “monk-buck” . . . . . . . . . . . . . . . . . . . . 4 86 Biarritz “monk-buck” . . . . . . . . . . . . . . . . . . . . 4 86 The Bird of paradise . . . . . . . . . . . . . . . . . . . . . 4 40 Black Tea punch . . . . . . . . . . . . . . . . . . . . . . . . 5 147 Buddha’s Blood . . . . . . . . . . . . . . . . . . . . . . . . . 5 35 Busy Bee Cocktail . . . . . . . . . . . . . . . . . . . . . . . 6 28 Cardinal punch . . . . . . . . . . . . . . . . . . . . . . . . . 6 145 Cardinal punch . . . . . . . . . . . . . . . . . . . . . . . . . 6 145 Cassis & soda . . . . . . . . . . . . . . . . . . . . . . . . . . 7 142 Charleston’s st. Cecelia society punch . . . . . . . 7 106 Coco De Água . . . . . . . . . . . . . . . . . . . . . . . . . 8 33 Cognac-cassis . . . . . . . . . . . . . . . . . . . . . . . . . . 8 37 The Colonial Cooler . . . . . . . . . . . . . . . . . . . . . 8 26 The Creole Fizz . . . . . . . . . . . . . . . . . . . . . . . . . 9 41 Daisy De santiago . . . . . . . . . . . . . . . . . . . . . . 9 29 Demerara rum sling . . . . . . . . . . . . . . . . . . . . 9 140 The Demerara rum swizzle . . . . . . . . . . . . . . 10 149 Dr. pereira’s stone Bottle Ginger Beer . . . . . . . 10 144 Dr. pereira’s stone Bottle Ginger Beer . . . . . . . 10 144 The Famous shanghai Buck . . . . . . . . . . . . . . 11 123 a Farewell To hemingway . . . . . . . . . . . . . . . 11 34 Fizz, a la Violette . . . . . . . . . . . . . . . . . . . . . . 12 44 General J. k. l. harkrider’s Famous stone Bottle Ginger Beer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 143 General J. k. l. harkrider’s Famous stone Bottle Ginger Beer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 143 Gin & Tonic . . . . . . . . . . . . . . . . . . . . . . . . . . 12 39 The Gin Fizz Tropical . . . . . . . . . . . . . . . . . . . 13 41 Gin sling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 140 Gin-’n’-byrrh . . . . . . . . . . . . . . . . . . . . . . . . . 13 37 Gin-’n’-tonic . . . . . . . . . . . . . . . . . . . . . . . . . 13 38 Grapefruit Buck . . . . . . . . . . . . . . . . . . . . . . . 13 156 Grapefruit Buck . . . . . . . . . . . . . . . . . . . . . . . 13 156 The immortal singapore raffles Gin sling . . . 15 45 The immortal singapore raffles Gin sling . . . 15 45 The immortal singapore raffles Gin sling . . . 15 46 The immortal singapore raffles Gin sling . . . 15 46 invisible Gin . . . . . . . . . . . . . . . . . . . . . . . . . . 15 61 invisible Gin . . . . . . . . . . . . . . . . . . . . . . . . . . 15 61 Jamaica Buck . . . . . . . . . . . . . . . . . . . . . . . . . 15 60 kilroy’s Bracer . . . . . . . . . . . . . . . . . . . . . . . . . 16 85 kilroy’s Bracer . . . . . . . . . . . . . . . . . . . . . . . . . 16 85 kirschwasser punch . . . . . . . . . . . . . . . . . . . . 16 103 latin america punch . . . . . . . . . . . . . . . . . . . 17 104 left Bank spine stiffener . . . . . . . . . . . . . . . . 17 85 lime spice . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 157 lime spice . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 157 lime-mint squash . . . . . . . . . . . . . . . . . . . . . . 17 157 lime-mint squash . . . . . . . . . . . . . . . . . . . . . . 17 157 mandarin punch . . . . . . . . . . . . . . . . . . . . . . . 18 145 The mid-ocean highball . . . . . . . . . . . . . . . . . 19 42 mint Billy . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 41 morning Glory no. ii . . . . . . . . . . . . . . . . . . . 20 86 mulled Burgundy a la Gulmarg . . . . . . . . . . 20 56 mulled Burgundy a la Gulmarg . . . . . . . . . . 20 56

napoleon ii punch . . . . . . . . . . . . . . . . . . . . . 20 105 The nassau Tea shake . . . . . . . . . . . . . . . . . . . 20 149 new orleans Fizz no. i . . . . . . . . . . . . . . . . . 21 42 new orleans Fizz no. i . . . . . . . . . . . . . . . . . 21 42 The new orleans original Golden Fizz . . . . . 21 42 The new orleans original Golden Fizz . . . . . 21 42 The old salt Cocktail . . . . . . . . . . . . . . . . . . . 21 95 The original Gin Fizz . . . . . . . . . . . . . . . . . . . 22 43 palomo Cooler . . . . . . . . . . . . . . . . . . . . . . . . 22 42 panama Cooler . . . . . . . . . . . . . . . . . . . . . . . . 22 42 The panama “mock Daisy” Crusta . . . . . . . . . 22 142 papa Tomas Collins. . . . . . . . . . . . . . . . . . . . . 22 46 parisian “Good-morning” . . . . . . . . . . . . . . . . 22 84 parisian “Good-morning” . . . . . . . . . . . . . . . . 22 84 picon-limón . . . . . . . . . . . . . . . . . . . . . . . . . . 23 43 The pompier highball . . . . . . . . . . . . . . . . . . . 24 98 The pompier highball . . . . . . . . . . . . . . . . . . . 24 98 port antonio punch . . . . . . . . . . . . . . . . . . . . 24 87 punch a la Duc De Bourgogne . . . . . . . . . . . 24 102 The Queen Charlotte Cocktail . . . . . . . . . . . . 24 115 refresco De piña . . . . . . . . . . . . . . . . . . . . . . . 25 158 repulse Bay “rhubarb highball” . . . . . . . . . . 25 149 The rio maiden’s Blush . . . . . . . . . . . . . . . . . 25 39 The rose petal . . . . . . . . . . . . . . . . . . . . . . . . . 26 44 The rosy Dawn Cocktail . . . . . . . . . . . . . . . . 26 118 royal Brandy Fizz . . . . . . . . . . . . . . . . . . . . . . 26 57 scotch sour . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 145 shooter’s hill punch . . . . . . . . . . . . . . . . . . . . 27 130 sloe-vermouth . . . . . . . . . . . . . . . . . . . . . . . . . 28 45 sloppy Joe’s mojito . . . . . . . . . . . . . . . . . . . . . 28 76 Tequila special . . . . . . . . . . . . . . . . . . . . . . . . 29 129 Tropical pimm’s Cooler . . . . . . . . . . . . . . . . . . 30 43southern Comfort missouri Comforter . . . . . . . . . . . . . . . . . . . . 19 93spanish brandy Batida no. 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 22spiral lemon peel Jersey lighthouse . . . . . . . . . . . . . . . . . . . . . . 15 53 maracaibo Champagne punch . . . . . . . . . . . . 18 121 monk antrim’s lintik Cocktail . . . . . . . . . . . 20 71 mulled Claret & port . . . . . . . . . . . . . . . . . . . 20 56 red snow . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 116 smugglers’ eye-opener Cocktail . . . . . . . . . . . 28 141spiral lime peel Fritz Fenger’s Dominica Topet . . . . . . . . . . . . 12 32 Jocky Club Champagne Cocktail . . . . . . . . . . 16 23 red snow . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 116 sloppy Joe’s mojito . . . . . . . . . . . . . . . . . . . . . 28 76 spiral orange peel Baker “horse Collar” . . . . . . . . . . . . . . . . . . . . 3 58 maracaibo Champagne punch . . . . . . . . . . . . 18 121 pousse-café naranja . . . . . . . . . . . . . . . . . . . . 24 72spring water (effervescent) The angostura Fizz . . . . . . . . . . . . . . . . . . . . . . 2 141 st. raphael Gin-’n’-byrrh Cooler . . . . . . . . . . . . . . . . . . . 13 60stone’s ginger beer


The Barbados Buck . . . . . . . . . . . . . . . . . . . . . . 3 19 The Famous shanghai Buck . . . . . . . . . . . . . . 11 123 Jamaica Buck . . . . . . . . . . . . . . . . . . . . . . . . . 15 60 stout Champagne Velvet . . . . . . . . . . . . . . . . . . . . . . 7 24 Champagne Velvet . . . . . . . . . . . . . . . . . . . . . . 7 24 strawberry The Bavarian “Bridegroom’s Cup” . . . . . . . . . . . 4 18 Cherry Brandy . . . . . . . . . . . . . . . . . . . . . . . . . 7 155 rhine Wine-cognac-strawberry punch . . . . . . 25 128 Tequila por mi amante. . . . . . . . . . . . . . . . . . 29 130 strawberry juice la Fraise D’amour . . . . . . . . . . . . . . . . . . . . . 16 36 strawberry syrup rhine Wine-cognac-strawberry punch . . . . . . 25 128strawberry-flavored liqueur rhine Wine-cognac-strawberry punch . . . . . . 25 128sugar The absinthe Drip . . . . . . . . . . . . . . . . . . . . . . 1 8 admiral schley punch . . . . . . . . . . . . . . . . . . . 1 110 almond refresher . . . . . . . . . . . . . . . . . . . . . . . 1 151 an absinthe Cocktail . . . . . . . . . . . . . . . . . . . . 1 7 The angostura Fizz . . . . . . . . . . . . . . . . . . . . . . 2 141 The antrim Cocktail . . . . . . . . . . . . . . . . . . . . . 2 11 aziz special . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 39 The Baguio skin . . . . . . . . . . . . . . . . . . . . . . . . 3 14 Bar syrup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 154 The Barbados Buck . . . . . . . . . . . . . . . . . . . . . . 3 19 Bengal lancers’ punch . . . . . . . . . . . . . . . . . . . 4 102 Bertita’s special Cocktail. . . . . . . . . . . . . . . . . . 4 16 Black Tea punch . . . . . . . . . . . . . . . . . . . . . . . . 5 147 Brandy shrub . . . . . . . . . . . . . . . . . . . . . . . . . . 5 73 Brandy-champagne . . . . . . . . . . . . . . . . . . . . . . 5 29 Café Diable . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 54 Cardinal punch . . . . . . . . . . . . . . . . . . . . . . . . . 6 145 Champagne padre . . . . . . . . . . . . . . . . . . . . . . . 7 36 Champagne-pineapple punch . . . . . . . . . . . . . . 7 123 Charleston’s st. Cecelia society punch . . . . . . . 7 106 Cherry Bounce . . . . . . . . . . . . . . . . . . . . . . . . . 7 154 Cherry Brandy . . . . . . . . . . . . . . . . . . . . . . . . . 7 68 Cherry Brandy . . . . . . . . . . . . . . . . . . . . . . . . . 7 155 The Clan mcgregor egg nogg . . . . . . . . . . . . . 8 33 Coco De Água . . . . . . . . . . . . . . . . . . . . . . . . . 8 33 The Creole Fizz . . . . . . . . . . . . . . . . . . . . . . . . . 9 41 Daiquiri . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 29 Demerara rum egg nog . . . . . . . . . . . . . . . . . 9 56 Demerara rum Flip . . . . . . . . . . . . . . . . . . . . . 9 111 Derby Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 10 50 Dr. pereira’s stone Bottle Ginger Beer . . . . . . . 10 144 The eagle’s Dream . . . . . . . . . . . . . . . . . . . . . 10 55 egg-lemonade . . . . . . . . . . . . . . . . . . . . . . . . . 11 156 The Famous shanghai Buck . . . . . . . . . . . . . . 11 123 The Far eastern Gimlet . . . . . . . . . . . . . . . . . . 11 37 Fish house punch . . . . . . . . . . . . . . . . . . . . . . 12 102 Fizz, a la Violette . . . . . . . . . . . . . . . . . . . . . . 12 44 General J. k. l. harkrider’s Famous stone Bottle Ginger Beer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 143

Gin-’n’-byrrh . . . . . . . . . . . . . . . . . . . . . . . . . 13 37 The Grenadier . . . . . . . . . . . . . . . . . . . . . . . . . 14 106 Guayaquil 1-spirit egg nog . . . . . . . . . . . . . . . 14 125 ile De France special. . . . . . . . . . . . . . . . . . . . 15 24 improved Turf Cocktail no. i . . . . . . . . . . . . . 15 132 Jamaica Buck . . . . . . . . . . . . . . . . . . . . . . . . . 15 60 Jamaica rum swizzle . . . . . . . . . . . . . . . . . . . 15 112 Jersey lighthouse . . . . . . . . . . . . . . . . . . . . . . 15 53 Jimmie roosevelt . . . . . . . . . . . . . . . . . . . . . . 15 22 Jockey Club Cocktail . . . . . . . . . . . . . . . . . . . 16 79 Jocky Club Champagne Cocktail . . . . . . . . . . 16 23 kelly’s shamrock special . . . . . . . . . . . . . . . . . 16 123 kirschwasser punch . . . . . . . . . . . . . . . . . . . . 16 103 The knickerbocker punch . . . . . . . . . . . . . . . . 16 69 lamarr peach Brandy mint Julep . . . . . . . . . . 16 66 lemon-flavored pullet’s milk . . . . . . . . . . . . . 17 160 maharajah’s Burra-peg . . . . . . . . . . . . . . . . . . 17 21 mallingholm swizzle no. 1 . . . . . . . . . . . . . . . 18 112 mallingholm swizzle no. 2 . . . . . . . . . . . . . . . 18 112 mallingholm swizzle no. 3 . . . . . . . . . . . . . . . 18 112 mallingholm swizzle no. 4 . . . . . . . . . . . . . . . 18 112 mandarin punch . . . . . . . . . . . . . . . . . . . . . . . 18 145 manila hotel mint Julep . . . . . . . . . . . . . . . . 18 64 manila polo Club Brandy Julep . . . . . . . . . . . 18 68 martini Collins . . . . . . . . . . . . . . . . . . . . . . . . 19 40 mint Julep no. ii . . . . . . . . . . . . . . . . . . . . . . 19 65 mint Julep no. iii . . . . . . . . . . . . . . . . . . . . . 19 65 modi’s mint Julep . . . . . . . . . . . . . . . . . . . . . . 20 92 modi’s mint Julep . . . . . . . . . . . . . . . . . . . . . . 20 93 monk antrim’s lintik Cocktail . . . . . . . . . . . 20 71 morning “Doctor” . . . . . . . . . . . . . . . . . . . . . 20 87 napoleon ii punch . . . . . . . . . . . . . . . . . . . . . 20 105 The nassau Tea shake . . . . . . . . . . . . . . . . . . . 20 149 new orleans Fizz no. i . . . . . . . . . . . . . . . . . 21 42 The new orleans original Golden Fizz . . . . . 21 42 orange Bitters . . . . . . . . . . . . . . . . . . . . . . . . . 21 71 The original Gin Fizz . . . . . . . . . . . . . . . . . . . 22 43 pan-american Brandy-based Flip . . . . . . . . . . . 22 58 papa Tomas Collins. . . . . . . . . . . . . . . . . . . . . 22 46 parisian “Good-morning” . . . . . . . . . . . . . . . . 22 84 peach Thunderbolt . . . . . . . . . . . . . . . . . . . . . 23 67 peach Thunderbolt . . . . . . . . . . . . . . . . . . . . . 23 67 pendennis Club mint Julep . . . . . . . . . . . . . . . 23 67 pisco Brandy sour . . . . . . . . . . . . . . . . . . . . . . 23 143 porto Flip . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 87 punch a la Duc De Bourgogne . . . . . . . . . . . 24 102 pungent spanish anis liquor . . . . . . . . . . . . . 24 67 Quarantine Cocktail . . . . . . . . . . . . . . . . . . . . 24 115 Quarantine Cocktail . . . . . . . . . . . . . . . . . . . . 24 115 red snow . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 116 refresco De piña . . . . . . . . . . . . . . . . . . . . . . . 25 158 rhubarb syrup . . . . . . . . . . . . . . . . . . . . . . . . 25 149 rock & rye . . . . . . . . . . . . . . . . . . . . . . . . . . 26 166 royal Brandy Fizz . . . . . . . . . . . . . . . . . . . . . . 26 57 royal Demerara rum hot Grog . . . . . . . . . . . 26 78 santiago De Cuba planter’s punch . . . . . . . . . 27 110 scotch sour . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 145


The september morn . . . . . . . . . . . . . . . . . . . 27 122 shooter’s hill punch . . . . . . . . . . . . . . . . . . . . 27 130 simple syrup . . . . . . . . . . . . . . . . . . . . . . . . . . 28 14 sir Fleetwood’s shepherd’s sack posset . . . . . . 28 107 sloppy Joe’s mojito . . . . . . . . . . . . . . . . . . . . . 28 76 smugglers’ eye-opener Cocktail . . . . . . . . . . . 28 141 south american añejo Candido . . . . . . . . . . . 28 125 spanish orange Flower Cooler . . . . . . . . . . . . 28 35 sunday morning Cocktail no. ii . . . . . . . . . . 29 90 sunday Vespers . . . . . . . . . . . . . . . . . . . . . . . . 29 127 Tequila special . . . . . . . . . . . . . . . . . . . . . . . . 29 129 Tiger’s milk no. i . . . . . . . . . . . . . . . . . . . . . . 29 131 Tigre Chilled Coffee-grog . . . . . . . . . . . . . . . . 29 37 The Timke locomotive . . . . . . . . . . . . . . . . . . 30 57 Tovaritch Cocktail . . . . . . . . . . . . . . . . . . . . . 30 161 Tropical Daiquiri . . . . . . . . . . . . . . . . . . . . . . 30 29 Tropical pimm’s Cooler . . . . . . . . . . . . . . . . . . 30 43 Tropical spiced syrup . . . . . . . . . . . . . . . . . . . 30 157 Tsarina Cocktail . . . . . . . . . . . . . . . . . . . . . . . 30 162 Vicomte De mauduit’s rose liqueur Brandy . 31 155 Vicomte De mauduit’s rose liqueur Brandy . 31 155 Wassail Bowl . . . . . . . . . . . . . . . . . . . . . . . . . . 31 108 West indian planter’s punch . . . . . . . . . . . . . . 31 110 Whitfield smith’s sunday morning Cocktail . 31 89 Wilson’s south Camp road Cocktail . . . . . . . 31 126 “Wormwood liquor” . . . . . . . . . . . . . . . . . . . 32 66sugar (lump) The absinthe Drip . . . . . . . . . . . . . . . . . . . . . . 1 8 Café Diable . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 54 Jimmie roosevelt . . . . . . . . . . . . . . . . . . . . . . 15 22 Jocky Club Champagne Cocktail . . . . . . . . . . 16 23 maharajah’s Burra-peg . . . . . . . . . . . . . . . . . . 17 21 syrup alamagoozlum . . . . . . . . . . . . . . . . . . . . . . . . . 1 11 The almond Blossom Crusta Cocktail . . . . . . . 1 19 The amer picon “pouffle” Fizz . . . . . . . . . . . . . 1 11 The amer picon “pouffle” Fizz . . . . . . . . . . . . . 1 43 an absinthe Cocktail . . . . . . . . . . . . . . . . . . . . 1 7 The angostura Fizz . . . . . . . . . . . . . . . . . . . . . . 2 141 anis Del mono Cocktail no. i . . . . . . . . . . . . . 2 20 armillita Chico . . . . . . . . . . . . . . . . . . . . . . . . . 2 129 The aunt emily. . . . . . . . . . . . . . . . . . . . . . . . . 3 13 The Bacardi “leave it To me” . . . . . . . . . . . . . . 3 71 Balaklava special no. i . . . . . . . . . . . . . . . . . . . 3 14 Balaklava special no. ii . . . . . . . . . . . . . . . . . . 3 15 Banana-cow . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 34 Batida no. 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 22 Bertita’s special Cocktail. . . . . . . . . . . . . . . . . . 4 16 Bertita’s special Cocktail. . . . . . . . . . . . . . . . . . 4 16 The Bidú Cocktail . . . . . . . . . . . . . . . . . . . . . . . 4 23 Bin-’n’-gitters . . . . . . . . . . . . . . . . . . . . . . . . . . 4 24 The Bird of paradise . . . . . . . . . . . . . . . . . . . . . 4 40 Black Tea punch . . . . . . . . . . . . . . . . . . . . . . . . 5 147 The Brazilian Batida . . . . . . . . . . . . . . . . . . . . . 5 152 Brazilian Cherry Cocktail . . . . . . . . . . . . . . . . . 5 31 Carolina plantation Bracer . . . . . . . . . . . . . . . . 7 84 Castle harbour special . . . . . . . . . . . . . . . . . . . 7 20

Castle harbour special . . . . . . . . . . . . . . . . . . . 7 20 Cherry Blossom Cocktail . . . . . . . . . . . . . . . . . 7 31 Coco De Água . . . . . . . . . . . . . . . . . . . . . . . . . 8 33 Cora middleton Cocktail . . . . . . . . . . . . . . . . . 8 47 The Cuernavaca special . . . . . . . . . . . . . . . . . . . 9 28 Daiquiri Crusta especial . . . . . . . . . . . . . . . . . . 9 48 Daisy De santiago . . . . . . . . . . . . . . . . . . . . . . 9 29 a Delicious & pretty Beverage made From Fresh Grena-dines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 146 The Demerara rum swizzle . . . . . . . . . . . . . . 10 149 The Demerara rum swizzle . . . . . . . . . . . . . . 10 149 Derby Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 10 50 Dr. William kitchiner’s orange Curaçao no. i 10 164 The eagle’s Dream . . . . . . . . . . . . . . . . . . . . . 10 55 The east india house Cocktail . . . . . . . . . . . . 11 33 egg-lemonade . . . . . . . . . . . . . . . . . . . . . . . . . 11 156 egg-lemonade . . . . . . . . . . . . . . . . . . . . . . . . . 11 156 el morocco . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 77 ernest hemingway’s reviver . . . . . . . . . . . . . . 11 31 The Famous shanghai Buck . . . . . . . . . . . . . . 11 123 The Far eastern Gimlet . . . . . . . . . . . . . . . . . . 11 37 The Far eastern Gimlet . . . . . . . . . . . . . . . . . . 11 37 a Farewell To hemingway . . . . . . . . . . . . . . . 11 34 a Farewell To hemingway . . . . . . . . . . . . . . . 11 34 French Tri-colour . . . . . . . . . . . . . . . . . . . . . . 12 96 Fritz Fenger’s Dominica Topet . . . . . . . . . . . . 12 32 Frozen pink Gin . . . . . . . . . . . . . . . . . . . . . . . 12 62 Frozen White rum-dubonnet . . . . . . . . . . . . . 12 136 Gaby Des lys Cocktail . . . . . . . . . . . . . . . . . . 12 37 The Georgetown Club Cocktail . . . . . . . . . . . 12 59 The Gin Fizz Tropical . . . . . . . . . . . . . . . . . . . 13 41 The Gin-stinger . . . . . . . . . . . . . . . . . . . . . . . . 13 146 Grapefruit Buck . . . . . . . . . . . . . . . . . . . . . . . 13 156 Green Crème De menthe . . . . . . . . . . . . . . . . 14 164 The Grenadier . . . . . . . . . . . . . . . . . . . . . . . . . 14 106 The habana presidente . . . . . . . . . . . . . . . . . . 14 99 The hallelujah Cocktail . . . . . . . . . . . . . . . . . 14 48 havana rainbow plus . . . . . . . . . . . . . . . . . . . 14 98 hitler’s Jitters Cocktail . . . . . . . . . . . . . . . . . . 14 65 improved Turf Cocktail no. i . . . . . . . . . . . . . 15 132 invisible Gin . . . . . . . . . . . . . . . . . . . . . . . . . . 15 61 Jamaica rum swizzle . . . . . . . . . . . . . . . . . . . 15 112 Jockey Club Cocktail . . . . . . . . . . . . . . . . . . . 16 79 kelly’s shamrock special . . . . . . . . . . . . . . . . . 16 123 The kingston Crusta . . . . . . . . . . . . . . . . . . . . 16 69 The liberator Cocktail . . . . . . . . . . . . . . . . . . 17 81 The liberator Cocktail . . . . . . . . . . . . . . . . . . 17 81 The liberator Cocktail . . . . . . . . . . . . . . . . . . 17 81 lime spice . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 157 lime-mint squash . . . . . . . . . . . . . . . . . . . . . . 17 157 lime-mint squash . . . . . . . . . . . . . . . . . . . . . . 17 157 The manila “leap Frog” Cocktail . . . . . . . . . . 18 71 martini Collins . . . . . . . . . . . . . . . . . . . . . . . . 19 40 The martinique Crusta . . . . . . . . . . . . . . . . . . 19 74 mexican “Firing squad” special . . . . . . . . . . . 19 34 mexican “Firing squad” special . . . . . . . . . . . 19 34 million Dollar Cocktail no. i . . . . . . . . . . . . . 19 75


million Dollar Cocktail no. i . . . . . . . . . . . . . 19 75 million Dollar Cocktail no. ii . . . . . . . . . . . . 19 75 million Dollar Cocktail no. ii . . . . . . . . . . . . 19 75 mint Julep no. iV . . . . . . . . . . . . . . . . . . . . . 19 65 morning Glory no. ii . . . . . . . . . . . . . . . . . . . 20 86 mother’s milk Cocktail. . . . . . . . . . . . . . . . . . 20 94 orange Bitters . . . . . . . . . . . . . . . . . . . . . . . . . 21 71 orange Curaçao no. ii . . . . . . . . . . . . . . . . . . 21 165 orange-flavored Brandy shrub . . . . . . . . . . . . 21 73 pan american Clipper . . . . . . . . . . . . . . . . . . . 22 80 pan-american Brandy-based Flip . . . . . . . . . . . 22 58 The panama “mock Daisy” Crusta . . . . . . . . . 22 142 papa Tomas Collins. . . . . . . . . . . . . . . . . . . . . 22 46 parisian “Good-morning” . . . . . . . . . . . . . . . . 22 84 picon-limón . . . . . . . . . . . . . . . . . . . . . . . . . . 23 43 picon-limón . . . . . . . . . . . . . . . . . . . . . . . . . . 23 43 pineapple-gin Cocktail . . . . . . . . . . . . . . . . . . 23 61 pineapple-gin Cocktail . . . . . . . . . . . . . . . . . . 23 61 pink lady no. i . . . . . . . . . . . . . . . . . . . . . . . 23 91 The Queen Charlotte Cocktail . . . . . . . . . . . . 24 115 rasputin Cocktail . . . . . . . . . . . . . . . . . . . . . . 25 132 rasputin Cocktail . . . . . . . . . . . . . . . . . . . . . . 25 132 red lion Cocktail . . . . . . . . . . . . . . . . . . . . . . 25 133 red snow . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 116 repulse Bay “rhubarb highball” . . . . . . . . . . 25 149 rhine Wine-cognac-strawberry punch . . . . . . 25 128 The rose petal . . . . . . . . . . . . . . . . . . . . . . . . . 26 44 rosita Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 26 134 rosita Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 26 134 rosita Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 26 134 rosita Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 26 135 rosita Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 26 135 The rosy Dawn Cocktail . . . . . . . . . . . . . . . . 26 118 rosy-john . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 144 The sahara Glowing heart Cocktail . . . . . . . . 27 46 santiago De Cuba planter’s punch . . . . . . . . . 27 110 scotch sour . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 145 The september morn . . . . . . . . . . . . . . . . . . . 27 122 The september morn . . . . . . . . . . . . . . . . . . . 27 122 shanghai Cossack punch . . . . . . . . . . . . . . . . 27 55 shooter’s hill punch . . . . . . . . . . . . . . . . . . . . 27 130 sloppy Joe’s mojito . . . . . . . . . . . . . . . . . . . . . 28 76 sloppy Joe’s special . . . . . . . . . . . . . . . . . . . . . 28 99 smugglers’ eye-opener Cocktail . . . . . . . . . . . 28 141 southern Cross punch. . . . . . . . . . . . . . . . . . . 28 130 stranger’s Club special . . . . . . . . . . . . . . . . . . 29 147 Tiger’s milk no. iii . . . . . . . . . . . . . . . . . . . . 29 90 Tiger’s milk no. i . . . . . . . . . . . . . . . . . . . . . . 29 131 Tiger’s milk no. ii . . . . . . . . . . . . . . . . . . . . . 29 131 Tovaritch Cocktail . . . . . . . . . . . . . . . . . . . . . 30 161 Tropical pimm’s Cooler . . . . . . . . . . . . . . . . . . 30 43 Tropical pimm’s Cooler . . . . . . . . . . . . . . . . . . 30 43 Tropical Thunder Cocktail . . . . . . . . . . . . . . . 30 114 Tsarina Cocktail . . . . . . . . . . . . . . . . . . . . . . . 30 162 Vanilla punch . . . . . . . . . . . . . . . . . . . . . . . . . 30 135 West indian planter’s punch . . . . . . . . . . . . . . 31 110 Whitfield smith’s sunday morning Cocktail . 31 89

Wilson’s south Camp road Cocktail . . . . . . . 31 126 Wilson’s south Camp road Cocktail . . . . . . . 31 126 The Yokohama romance Cocktail . . . . . . . . . 32 117 The Zamboanga “Zeinie” Cocktail . . . . . . . . . 32 138 Zulia Garden Cocktail . . . . . . . . . . . . . . . . . . 32 165Tabasco sauce Chilean primavera Fresh Tomato Juice Cocktail 8 159 Juan-e-maria . . . . . . . . . . . . . . . . . . . . . . . . . . 16 107 old pepper . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 87 The so-called prairie oyster . . . . . . . . . . . . . . 28 88 tea Black Tea punch . . . . . . . . . . . . . . . . . . . . . . . . 5 147 Charleston’s st. Cecelia society punch . . . . . . . 7 106 kay Francis Cocktail . . . . . . . . . . . . . . . . . . . . 16 81 The nassau Tea shake . . . . . . . . . . . . . . . . . . . 20 149 royal Demerara rum hot Grog . . . . . . . . . . . 26 78 shanghai Cossack punch . . . . . . . . . . . . . . . . 27 55 tea, hot shanghai Cossack punch . . . . . . . . . . . . . . . . 27 55 Tequila armillita Chico . . . . . . . . . . . . . . . . . . . . . . . . . 2 129 mexican “Firing squad” special . . . . . . . . . . . 19 34 Tequila por mi amante. . . . . . . . . . . . . . . . . . 29 130 Tequila special . . . . . . . . . . . . . . . . . . . . . . . . 29 129 tincture The Grenadier . . . . . . . . . . . . . . . . . . . . . . . . . 14 106tomato juice Juan-e-maria . . . . . . . . . . . . . . . . . . . . . . . . . . 16 107tonic Buddha’s Blood . . . . . . . . . . . . . . . . . . . . . . . . . 5 35 Gin & Tonic . . . . . . . . . . . . . . . . . . . . . . . . . . 12 39 Gin-’n’-tonic . . . . . . . . . . . . . . . . . . . . . . . . . 13 38 lime spice . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 157 lime-mint squash . . . . . . . . . . . . . . . . . . . . . . 17 157 The rio maiden’s Blush . . . . . . . . . . . . . . . . . 25 39triple sec alfred Barton’s surf Club mangareva Cocktail 1 73 The rio maiden’s Blush . . . . . . . . . . . . . . . . . 25 39 rum sidecar . . . . . . . . . . . . . . . . . . . . . . . . . . 26 139vanilla extract almond refresher . . . . . . . . . . . . . . . . . . . . . . . 1 151 Bitter-sweet Chocolate syrup . . . . . . . . . . . . . . 4 153 Brazilian sunrise Cocktail . . . . . . . . . . . . . . . . 5 148 The lalla rookh Cocktail . . . . . . . . . . . . . . . . 16 70 napoleon ii punch . . . . . . . . . . . . . . . . . . . . . 20 105 Vanilla punch . . . . . . . . . . . . . . . . . . . . . . . . . 30 135 Vanilla-flavored liqueur el Dardo De Cupido . . . . . . . . . . . . . . . . . . . . 11 48vegetable juice Juan-e-maria . . . . . . . . . . . . . . . . . . . . . . . . . . 16 107vermouth absinthe phosphate . . . . . . . . . . . . . . . . . . . . . . 1 83 adios amigos . . . . . . . . . . . . . . . . . . . . . . . . . . 1 10 The Barry Cocktail . . . . . . . . . . . . . . . . . . . . . . 4 15 The Bidú Cocktail . . . . . . . . . . . . . . . . . . . . . . . 4 23 The Bidú Cocktail . . . . . . . . . . . . . . . . . . . . . . . 4 23 Brandy appetizer Cocktail . . . . . . . . . . . . . . . . 5 25


The Broken spur . . . . . . . . . . . . . . . . . . . . . . . . 5 18 The Chocolate soldier Cocktail. . . . . . . . . . . . . 8 32 Cocktail au Vicomte De mauduit . . . . . . . . . . 8 136 The Colonial Cooler . . . . . . . . . . . . . . . . . . . . . 8 26 The Cuernavaca special . . . . . . . . . . . . . . . . . . . 9 28 Dry martinis-off-the-rocks . . . . . . . . . . . . . . . 10 126 Dry martinis-off-the-rocks . . . . . . . . . . . . . . . 10 126 Dubonnet Vermouth aperitif . . . . . . . . . . . . . 10 51 Dubonnet Vermouth aperitif . . . . . . . . . . . . . 10 51 east india Cocktail . . . . . . . . . . . . . . . . . . . . . 10 33 Firpo’s Balloon Cocktail . . . . . . . . . . . . . . . . . 12 15 The Fourth regiment Cocktail . . . . . . . . . . . . 12 36 The Georgetown Club Cocktail . . . . . . . . . . . 12 59 The Georgetown Club Cocktail . . . . . . . . . . . 12 59 Grass Widow Cocktail . . . . . . . . . . . . . . . . . . 13 64 Grass Widow Cocktail . . . . . . . . . . . . . . . . . . 13 64 The habana presidente . . . . . . . . . . . . . . . . . . 14 99 The hallelujah Cocktail . . . . . . . . . . . . . . . . . 14 48 harvard Club pick-me-up . . . . . . . . . . . . . . . . 14 84 improved Turf Cocktail no. i . . . . . . . . . . . . . 15 132 left Bank spine stiffener . . . . . . . . . . . . . . . . 17 85 lopez Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 17 82 lopez Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 17 82 lopez Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 17 82 machu picchu special . . . . . . . . . . . . . . . . . . . 17 83 machu picchu special . . . . . . . . . . . . . . . . . . . 17 83 mallingholm swizzle no. 1 . . . . . . . . . . . . . . . 18 112 mallingholm swizzle no. 2 . . . . . . . . . . . . . . . 18 112 mallingholm swizzle no. 3 . . . . . . . . . . . . . . . 18 112 mallingholm swizzle no. 4 . . . . . . . . . . . . . . . 18 112 martini Doble . . . . . . . . . . . . . . . . . . . . . . . . . 19 87 martini Doble . . . . . . . . . . . . . . . . . . . . . . . . . 19 87 The mid-ocean highball . . . . . . . . . . . . . . . . . 19 42 million Dollar Cocktail no. i . . . . . . . . . . . . . 19 75 million Dollar Cocktail no. ii . . . . . . . . . . . . 19 75 parisian “Good-morning” . . . . . . . . . . . . . . . . 22 84 pink lady no. i . . . . . . . . . . . . . . . . . . . . . . . 23 91 The pompier highball . . . . . . . . . . . . . . . . . . . 24 98 Quarantine Cocktail . . . . . . . . . . . . . . . . . . . . 24 115 Quarantine Cocktail . . . . . . . . . . . . . . . . . . . . 24 115 The rangoon star ruby . . . . . . . . . . . . . . . . . 25 127 remember The maine . . . . . . . . . . . . . . . . . . . 25 116 rio mock Dubonnet . . . . . . . . . . . . . . . . . . . . 25 69 rosita Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 26 134 rosita Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 26 134 scotch plaid Cocktail . . . . . . . . . . . . . . . . . . . 27 137 sloe-vermouth . . . . . . . . . . . . . . . . . . . . . . . . . 28 45 sloppy Joe’s special . . . . . . . . . . . . . . . . . . . . . 28 99 The svenska special Cocktail . . . . . . . . . . . . . 29 148 The svenska special Cocktail . . . . . . . . . . . . . 29 148 The svenska special Cocktail . . . . . . . . . . . . . 29 149 The svenska special Cocktail . . . . . . . . . . . . . 29 149 Thistle Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 29 161 Turf Cocktail no. ii . . . . . . . . . . . . . . . . . . . . 30 133 Turf Cocktail no. iii . . . . . . . . . . . . . . . . . . . 30 133 Vermouth imperial . . . . . . . . . . . . . . . . . . . . . 30 163 Wilson’s south Camp road Cocktail . . . . . . . 31 126

Zulia Garden Cocktail . . . . . . . . . . . . . . . . . . 32 165 Zulia Garden Cocktail . . . . . . . . . . . . . . . . . . 32 165vermouth, dry adios amigos . . . . . . . . . . . . . . . . . . . . . . . . . . 1 10 The Bidú Cocktail . . . . . . . . . . . . . . . . . . . . . . . 4 23 The Chocolate soldier Cocktail. . . . . . . . . . . . . 8 32 Cocktail au Vicomte De mauduit . . . . . . . . . . 8 136 The Cuernavaca special . . . . . . . . . . . . . . . . . . . 9 28 Dry martinis-off-the-rocks . . . . . . . . . . . . . . . 10 126 Dubonnet Vermouth aperitif . . . . . . . . . . . . . 10 51 east india Cocktail . . . . . . . . . . . . . . . . . . . . . 10 33 The Georgetown Club Cocktail . . . . . . . . . . . 12 59 The habana presidente . . . . . . . . . . . . . . . . . . 14 99 lopez Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 17 82 machu picchu special . . . . . . . . . . . . . . . . . . . 17 83 martini Doble . . . . . . . . . . . . . . . . . . . . . . . . . 19 87 The mid-ocean highball . . . . . . . . . . . . . . . . . 19 42 parisian “Good-morning” . . . . . . . . . . . . . . . . 22 84 pink lady no. i . . . . . . . . . . . . . . . . . . . . . . . 23 91 The pompier highball . . . . . . . . . . . . . . . . . . . 24 98 Quarantine Cocktail . . . . . . . . . . . . . . . . . . . . 24 115 Quarantine Cocktail . . . . . . . . . . . . . . . . . . . . 24 115 The rangoon star ruby . . . . . . . . . . . . . . . . . 25 127 sloppy Joe’s special . . . . . . . . . . . . . . . . . . . . . 28 99 The svenska special Cocktail . . . . . . . . . . . . . 29 148 The svenska special Cocktail . . . . . . . . . . . . . 29 149 Turf Cocktail no. ii . . . . . . . . . . . . . . . . . . . . 30 133 Turf Cocktail no. iii . . . . . . . . . . . . . . . . . . . 30 133 Wilson’s south Camp road Cocktail . . . . . . . 31 126 Zulia Garden Cocktail . . . . . . . . . . . . . . . . . . 32 165vermouth, sweet absinthe phosphate . . . . . . . . . . . . . . . . . . . . . . 1 83 The Barry Cocktail . . . . . . . . . . . . . . . . . . . . . . 4 15 The Broken spur . . . . . . . . . . . . . . . . . . . . . . . . 5 18 The Colonial Cooler . . . . . . . . . . . . . . . . . . . . . 8 26 Firpo’s Balloon Cocktail . . . . . . . . . . . . . . . . . 12 15 The Fourth regiment Cocktail . . . . . . . . . . . . 12 36 The hallelujah Cocktail . . . . . . . . . . . . . . . . . 14 48 harvard Club pick-me-up . . . . . . . . . . . . . . . . 14 84 left Bank spine stiffener . . . . . . . . . . . . . . . . 17 85 lopez Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 17 82 mallingholm swizzle no. 1 . . . . . . . . . . . . . . . 18 112 mallingholm swizzle no. 2 . . . . . . . . . . . . . . . 18 112 mallingholm swizzle no. 3 . . . . . . . . . . . . . . . 18 112 mallingholm swizzle no. 4 . . . . . . . . . . . . . . . 18 112 million Dollar Cocktail no. i . . . . . . . . . . . . . 19 75 million Dollar Cocktail no. ii . . . . . . . . . . . . 19 75 remember The maine . . . . . . . . . . . . . . . . . . . 25 116 rio mock Dubonnet . . . . . . . . . . . . . . . . . . . . 25 69 scotch plaid Cocktail . . . . . . . . . . . . . . . . . . . 27 137 sloe-vermouth . . . . . . . . . . . . . . . . . . . . . . . . . 28 45 Thistle Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 29 161 Vermouth imperial . . . . . . . . . . . . . . . . . . . . . 30 163Vichy water The angostura Fizz . . . . . . . . . . . . . . . . . . . . . . 2 141 vinegar raspberry Vinegar . . . . . . . . . . . . . . . . . . . . . 25 147


raspberry Vinegar Cooler . . . . . . . . . . . . . . . . 25 148 The so-called prairie oyster . . . . . . . . . . . . . . 28 88 violet Fizz, a la Violette . . . . . . . . . . . . . . . . . . . . . . 12 44 Violet petal flavored liqueur The andean snowdrift . . . . . . . . . . . . . . . . . . . 1 142 The andean snowdrift . . . . . . . . . . . . . . . . . . . 1 142 angel’s Blush . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 94 angel’s Dream . . . . . . . . . . . . . . . . . . . . . . . . . 2 95 eve’s Garden . . . . . . . . . . . . . . . . . . . . . . . . . . 11 96 Fizz, a la Violette . . . . . . . . . . . . . . . . . . . . . . 12 44 Fizz, a la Violette . . . . . . . . . . . . . . . . . . . . . . 12 44 French Tri-colour . . . . . . . . . . . . . . . . . . . . . . 12 96 The mood indigo . . . . . . . . . . . . . . . . . . . . . . 20 77 paris’ arc-en-ciel . . . . . . . . . . . . . . . . . . . . . . . 22 96 Tropical orchid Cocktail . . . . . . . . . . . . . . . . 30 97 Two Flowers pousse-café . . . . . . . . . . . . . . . . . 30 119 Two Flowers pousse-café . . . . . . . . . . . . . . . . . 30 119vodka The liberator Cocktail . . . . . . . . . . . . . . . . . . 17 81 The panama Flying Fortress . . . . . . . . . . . . . . 22 58 rasputin Cocktail . . . . . . . . . . . . . . . . . . . . . . 25 132 Tovaritch Cocktail . . . . . . . . . . . . . . . . . . . . . 30 161 Troika restaurant special . . . . . . . . . . . . . . . . 30 162 Tsarina Cocktail . . . . . . . . . . . . . . . . . . . . . . . 30 162 The Vladivostok Virgin . . . . . . . . . . . . . . . . . . 31 137 White scorpion Cocktail . . . . . . . . . . . . . . . . 31 164water alamagoozlum . . . . . . . . . . . . . . . . . . . . . . . . . 1 11 The amer picon “pouffle” Fizz . . . . . . . . . . . . . 1 11 The amer picon “pouffle” Fizz . . . . . . . . . . . . . 1 43 an absinthe Cocktail . . . . . . . . . . . . . . . . . . . . 1 7 The angostura Fizz . . . . . . . . . . . . . . . . . . . . . . 2 141 apricot Flambé . . . . . . . . . . . . . . . . . . . . . . . . . 2 54 apricot Flambé . . . . . . . . . . . . . . . . . . . . . . . . . 2 54 The astor hotel special . . . . . . . . . . . . . . . . . . 2 12 aziz special . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 39 The Bacardi “leave it To me” . . . . . . . . . . . . . . 3 71 The Baguio skin . . . . . . . . . . . . . . . . . . . . . . . . 3 14 Baker “horse Collar” . . . . . . . . . . . . . . . . . . . . 3 58 Bar syrup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 154 Bengal lancers’ punch . . . . . . . . . . . . . . . . . . . 4 102 The Bird of paradise . . . . . . . . . . . . . . . . . . . . . 4 40 Bitter-sweet Chocolate syrup . . . . . . . . . . . . . . 4 153 Busy Bee Cocktail . . . . . . . . . . . . . . . . . . . . . . . 6 28 Cardinal punch . . . . . . . . . . . . . . . . . . . . . . . . . 6 145 Cassis & soda . . . . . . . . . . . . . . . . . . . . . . . . . . 7 142 Charleston’s st. Cecelia society punch . . . . . . . 7 106 Coco De Água . . . . . . . . . . . . . . . . . . . . . . . . . 8 33 Coco De Água . . . . . . . . . . . . . . . . . . . . . . . . . 8 33 Cognac-cassis . . . . . . . . . . . . . . . . . . . . . . . . . . 8 37 The Colonial Cooler . . . . . . . . . . . . . . . . . . . . . 8 26 The Creole Fizz . . . . . . . . . . . . . . . . . . . . . . . . . 9 41 Daisy De santiago . . . . . . . . . . . . . . . . . . . . . . 9 29 Demerara rum sling . . . . . . . . . . . . . . . . . . . . 9 140 The Demerara rum swizzle . . . . . . . . . . . . . . 10 149 Dr. pereira’s stone Bottle Ginger Beer . . . . . . . 10 144

Dr. pereira’s stone Bottle Ginger Beer . . . . . . . 10 144 eau De Vie Cooler . . . . . . . . . . . . . . . . . . . . . 11 153 eau De Vie Cooler . . . . . . . . . . . . . . . . . . . . . 11 153 The Far eastern Gimlet . . . . . . . . . . . . . . . . . . 11 37 a Farewell To hemingway . . . . . . . . . . . . . . . 11 34 Fish house punch . . . . . . . . . . . . . . . . . . . . . . 12 102 Fizz, a la Violette . . . . . . . . . . . . . . . . . . . . . . 12 44 Fritz Fenger’s Dominica Topet . . . . . . . . . . . . 12 32 General J. k. l. harkrider’s Famous stone Bottle Ginger Beer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 143 The Gin Fizz Tropical . . . . . . . . . . . . . . . . . . . 13 41 Gin sling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 140 Gin-’n’-byrrh . . . . . . . . . . . . . . . . . . . . . . . . . 13 37 Ginger Beer . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 70 Green Crème De menthe . . . . . . . . . . . . . . . . 14 164 harold peter’s hot Buttered rum . . . . . . . . . . 14 60 hot Coffee-grog . . . . . . . . . . . . . . . . . . . . . . . 15 76 The immortal singapore raffles Gin sling . . . 15 45 The immortal singapore raffles Gin sling . . . 15 46 The Jamaican Black strap . . . . . . . . . . . . . . . . 15 17 The Jamaican Black stripe . . . . . . . . . . . . . . . 15 18 Jersey lighthouse . . . . . . . . . . . . . . . . . . . . . . 15 53 kilroy’s Bracer . . . . . . . . . . . . . . . . . . . . . . . . . 16 85 The knickerbocker punch . . . . . . . . . . . . . . . . 16 69 lamarr peach Brandy mint Julep . . . . . . . . . . 16 66 lime spice . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 157 lime-mint squash . . . . . . . . . . . . . . . . . . . . . . 17 157 lime-mint squash . . . . . . . . . . . . . . . . . . . . . . 17 157 mallingholm swizzle no. 1 . . . . . . . . . . . . . . . 18 112 mallingholm swizzle no. 2 . . . . . . . . . . . . . . . 18 112 mallingholm swizzle no. 3 . . . . . . . . . . . . . . . 18 112 mallingholm swizzle no. 4 . . . . . . . . . . . . . . . 18 112 mandarin punch . . . . . . . . . . . . . . . . . . . . . . . 18 145 mandarin punch . . . . . . . . . . . . . . . . . . . . . . . 18 145 mandarin punch . . . . . . . . . . . . . . . . . . . . . . . 18 145 manila hotel mint Julep . . . . . . . . . . . . . . . . 18 64 manila polo Club Brandy Julep . . . . . . . . . . . 18 68 The mid-ocean highball . . . . . . . . . . . . . . . . . 19 42 mint Julep no. ii . . . . . . . . . . . . . . . . . . . . . . 19 65 mint Julep no. iii . . . . . . . . . . . . . . . . . . . . . 19 65 monk antrim’s lintik Cocktail . . . . . . . . . . . 20 71 morning Glory no. ii . . . . . . . . . . . . . . . . . . . 20 86 mulled Burgundy a la Gulmarg . . . . . . . . . . 20 56 napoleon ii punch . . . . . . . . . . . . . . . . . . . . . 20 105 The nassau Tea shake . . . . . . . . . . . . . . . . . . . 20 149 new orleans Fizz no. i . . . . . . . . . . . . . . . . . 21 42 The new orleans original Golden Fizz . . . . . 21 42 The old salt Cocktail . . . . . . . . . . . . . . . . . . . 21 95 orange Bitters . . . . . . . . . . . . . . . . . . . . . . . . . 21 71 orange Flower Water . . . . . . . . . . . . . . . . . . . 21 71 orgeat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 166 orgeat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 166 The original Gin Fizz . . . . . . . . . . . . . . . . . . . 22 43 The oxford University hot rum punch . . . . . 22 59 palomo Cooler . . . . . . . . . . . . . . . . . . . . . . . . 22 42 panama Cooler . . . . . . . . . . . . . . . . . . . . . . . . 22 42 The panama “mock Daisy” Crusta . . . . . . . . . 22 142


papa Tomas Collins. . . . . . . . . . . . . . . . . . . . . 22 46 parisian “Good-morning” . . . . . . . . . . . . . . . . 22 84 peach Flambé . . . . . . . . . . . . . . . . . . . . . . . . . 23 54 peach Flambé . . . . . . . . . . . . . . . . . . . . . . . . . 23 54 pendennis Club mint Julep . . . . . . . . . . . . . . . 23 67 picon-limón . . . . . . . . . . . . . . . . . . . . . . . . . . 23 43 The pompier highball . . . . . . . . . . . . . . . . . . . 24 98 port antonio punch . . . . . . . . . . . . . . . . . . . . 24 87 punch a la Duc De Bourgogne . . . . . . . . . . . 24 102 pungent spanish anis liquor . . . . . . . . . . . . . 24 67 raspberry Vinegar . . . . . . . . . . . . . . . . . . . . . 25 147 raspberry Vinegar Cooler . . . . . . . . . . . . . . . . 25 148 refresco De piña . . . . . . . . . . . . . . . . . . . . . . . 25 158 refresco De piña . . . . . . . . . . . . . . . . . . . . . . . 25 158 repulse Bay “rhubarb highball” . . . . . . . . . . 25 149 rhubarb syrup . . . . . . . . . . . . . . . . . . . . . . . . 25 149 rhubarb syrup . . . . . . . . . . . . . . . . . . . . . . . . 25 149 The rose petal . . . . . . . . . . . . . . . . . . . . . . . . . 26 44 royal Brandy Fizz . . . . . . . . . . . . . . . . . . . . . . 26 57 royal Demerara rum hot Grog . . . . . . . . . . . 26 78 scotch sour . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 145 shooter’s hill punch . . . . . . . . . . . . . . . . . . . . 27 130 sideboard Toddy . . . . . . . . . . . . . . . . . . . . . . . 27 137 simple syrup . . . . . . . . . . . . . . . . . . . . . . . . . . 28 14 sloe-vermouth . . . . . . . . . . . . . . . . . . . . . . . . . 28 45 sloppy Joe’s mojito . . . . . . . . . . . . . . . . . . . . . 28 76 Tequila special . . . . . . . . . . . . . . . . . . . . . . . . 29 129 Tropical pimm’s Cooler . . . . . . . . . . . . . . . . . . 30 43 Tropical spiced syrup . . . . . . . . . . . . . . . . . . . 30 157 Vicomte De mauduit’s rose liqueur Brandy . 31 155 Whitfield smith’s sunday morning Cocktail . 31 89 “Wormwood liquor” . . . . . . . . . . . . . . . . . . . 32 66whipped cream angel’s Tit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 96 Whiskies admiral schley punch . . . . . . . . . . . . . . . . . . . 1 110 athol Brose no. 1 . . . . . . . . . . . . . . . . . . . . . . . 2 12 athol Brose no. 2 . . . . . . . . . . . . . . . . . . . . . . . 2 13 athol Brose no. 3 . . . . . . . . . . . . . . . . . . . . . . . 2 13 auld man’s milk . . . . . . . . . . . . . . . . . . . . . . . . 2 51 Derby Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 10 50 Firpo’s Balloon Cocktail . . . . . . . . . . . . . . . . . 12 15 Firpo’s Balloon Cocktail . . . . . . . . . . . . . . . . . 12 15 The Fourth regiment Cocktail . . . . . . . . . . . . 12 36 The Fourth regiment Cocktail . . . . . . . . . . . . 12 36 Fritz Fenger’s pineapple “Bola” . . . . . . . . . . . . 12 104 Fritz Fenger’s pineapple “Bola” . . . . . . . . . . . . 12 104 The hallelujah Cocktail . . . . . . . . . . . . . . . . . 14 48 harvard Club pick-me-up . . . . . . . . . . . . . . . . 14 84 lopez Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 17 82 mallingholm swizzle no. 1 . . . . . . . . . . . . . . . 18 112 manhattan stromboli . . . . . . . . . . . . . . . . . . . 18 84 manila hotel mint Julep . . . . . . . . . . . . . . . . 18 64 manila hotel mint Julep . . . . . . . . . . . . . . . . 18 64 mint Julep no. ii . . . . . . . . . . . . . . . . . . . . . . 19 65 mint Julep no. ii . . . . . . . . . . . . . . . . . . . . . . 19 65 mint Julep no. iii . . . . . . . . . . . . . . . . . . . . . 19 65

mint Julep no. iii . . . . . . . . . . . . . . . . . . . . . 19 65 modi’s mint Julep . . . . . . . . . . . . . . . . . . . . . . 20 92 modi’s mint Julep . . . . . . . . . . . . . . . . . . . . . . 20 92 morning Glory no. ii . . . . . . . . . . . . . . . . . . . 20 86 morning Glory no. ii . . . . . . . . . . . . . . . . . . . 20 86 old pepper . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 87 old pepper . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 87 pendennis Club mint Julep . . . . . . . . . . . . . . . 23 67 remember The maine . . . . . . . . . . . . . . . . . . . 25 116 remember The maine . . . . . . . . . . . . . . . . . . . 25 116 rock & rye . . . . . . . . . . . . . . . . . . . . . . . . . . 26 166 sazerac . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 121 scotch plaid Cocktail . . . . . . . . . . . . . . . . . . . 27 137 scotch sour . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 145 sideboard Toddy . . . . . . . . . . . . . . . . . . . . . . . 27 137 The svenska special Cocktail . . . . . . . . . . . . . 29 149 Thistle Cocktail. . . . . . . . . . . . . . . . . . . . . . . . 29 161 Whitfield smith’s sunday morning Cocktail . 31 89 Whitfield smith’s sunday morning Cocktail . 31 89 whisky Firpo’s Balloon Cocktail . . . . . . . . . . . . . . . . . 12 15 mallingholm swizzle no. 1 . . . . . . . . . . . . . . . 18 112 remember The maine . . . . . . . . . . . . . . . . . . . 25 116 scotch plaid Cocktail . . . . . . . . . . . . . . . . . . . 27 137 The svenska special Cocktail . . . . . . . . . . . . . 29 149wine Byrrh Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . 6 29 pink monkey Cocktail . . . . . . . . . . . . . . . . . . 23 115wine, hock shooter’s hill punch . . . . . . . . . . . . . . . . . . . . 27 130wine, red red snow . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 116 wine, rhine The Bavarian “Bridegroom’s Cup” . . . . . . . . . . . 4 18 kirschwasser punch . . . . . . . . . . . . . . . . . . . . 16 103 latin america punch . . . . . . . . . . . . . . . . . . . 17 104 panama Cooler . . . . . . . . . . . . . . . . . . . . . . . . 22 42 The pfirschbowle . . . . . . . . . . . . . . . . . . . . . . . 23 105 port antonio punch . . . . . . . . . . . . . . . . . . . . 24 87 rhine Wine-cognac-strawberry punch . . . . . . 25 128wine, sauterne Champagne-pineapple punch . . . . . . . . . . . . . . 7 123 kirschwasser punch . . . . . . . . . . . . . . . . . . . . 16 103 maracaibo Champagne punch . . . . . . . . . . . . 18 121 rio mock Dubonnet . . . . . . . . . . . . . . . . . . . . 25 69wine, sparkling Bengal lancers’ punch . . . . . . . . . . . . . . . . . . . 4 102 Brandy-champagne . . . . . . . . . . . . . . . . . . . . . . 5 29 Champagne padre . . . . . . . . . . . . . . . . . . . . . . . 7 36 Champagne Velvet . . . . . . . . . . . . . . . . . . . . . . 7 24 Champagne Velvet À la marmion . . . . . . . . . . 7 25 Champagne-ginebra . . . . . . . . . . . . . . . . . . . . . 7 36 Champagne-pineapple punch . . . . . . . . . . . . . . 7 123 Champaña-anana . . . . . . . . . . . . . . . . . . . . . . . 7 30 Charleston’s st. Cecelia society punch . . . . . . . 7 106 Fritz Fenger’s pineapple “Bola” . . . . . . . . . . . . 12 104 ile De France special. . . . . . . . . . . . . . . . . . . . 15 24


imperial Cossack Crusta . . . . . . . . . . . . . . . . . 15 23 Jimmie roosevelt . . . . . . . . . . . . . . . . . . . . . . 15 22 Jocky Club Champagne Cocktail . . . . . . . . . . 16 23 latin america punch . . . . . . . . . . . . . . . . . . . 17 104 maharajah’s Burra-peg . . . . . . . . . . . . . . . . . . 17 21 maracaibo Champagne punch . . . . . . . . . . . . 18 121 The pfirschbowle . . . . . . . . . . . . . . . . . . . . . . . 23 105 shooter’s hill punch . . . . . . . . . . . . . . . . . . . . 27 130 The so-called russian Cocktail. . . . . . . . . . . . 28 119 southern Cross punch. . . . . . . . . . . . . . . . . . . 28 130wine, white hell-fire Bitters . . . . . . . . . . . . . . . . . . . . . . . . 14 153 panama Cooler . . . . . . . . . . . . . . . . . . . . . . . . 22 42 The pfirschbowle . . . . . . . . . . . . . . . . . . . . . . . 23 105 raspberry Vinegar . . . . . . . . . . . . . . . . . . . . . 25 147 refresco De piña . . . . . . . . . . . . . . . . . . . . . . . 25 158 rhine Wine-cognac-strawberry punch . . . . . . 25 128 southern Cross punch. . . . . . . . . . . . . . . . . . . 28 130 Ye olde Gossipe’s Bowle . . . . . . . . . . . . . . . . . 32 51 Worcestershire sauce Juan-e-maria . . . . . . . . . . . . . . . . . . . . . . . . . . 16 107 old pepper . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 87 The so-called prairie oyster . . . . . . . . . . . . . . 28 88 yellow gin rio red Gin . . . . . . . . . . . . . . . . . . . . . . . . . . 25 63

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