Baked Potato ChipsINGREDIENTS 2 pounds potatoes 1/4 cup olive
oil Sea saltDIRECTIONSPreheat oven to 400 F. Using a mandolin or
vegetable peeler, shave potatoes into very thin slices. Lay slices
onto parchment-lined baking sheets. Brush lightly with olive oil on
both sides and sprinkle lightly with sea salt.
Bake at 400 F for 15 minutes or until potatoes start to turn
golden on one side. Flip the slices and continue baking for another
7-10 minutes. Flip again and bake until potatoes are golden brown
and crisp, another 5-10 minutes. Cool slightly and serve warm or
cool completely and store in airtight container.
