Bake with Betty LouPumpkin Peanut Butter Brownies

Grab some of these...

Make it like this...

Try some of these...

• 1 box Betty Lou’s Gluten Free Brownie Mix• 1 12 count box of Betty Lou’s Pumpkin Spice Nuts About Energy Balls• Your favorite flavor of Betty Lou’s Just Great Stuff Powdered Peanut Butter for drizzling! (We used Original)• 4 tbsp. pumpkin puree• 1/2 cup + 2 tbsp water

1. Preheat oven to 350º F. Spray 9x13 baking dish with nonstick spray (I used coconut oil)2. Open your Nuts About Energy Balls and flatten and combine to cover the bottom of your baking dish (will be about 1/4 in. thick)3. Combine Brownie Mix with pumpkin puree and water in medium bowl and stir until well blended. 4. Pour batter over your Nuts About Energy Ball “crust” and spread evenly5. Place in oven and bake for 30-35 minutes, or until an inserted toothpick comes out clean6. Remove bars and let cool before cutting7. Drizzle your brownies with Just Great Stuff Powdered Peanut Butter and Enjoy!

•You can use any of our Nuts About Energy Balls for a deliciously easy, gluten free crust. Just open and press flat!•Try pumpkin spice, nutmeg or a blend of seasonings for different flavors!•For pumpkin-less brownies, follow the recipe on the back of our Brownie Mix and use your preferred oil •Top with Almonds, Coconut Flakes, Pumpkin Seeds.....any nut or seeds your heart desires!