Bake it Easy!

Ready to bake

Code

Pain au chocolat butter

53000 3 Oz 90 16.86 Lb 60 30’ 20’ - 22’ / 355°F

Pain au chocolate

Code

Mix mini viennoiserie butter (pain au chocolate, croissant, pain aux raisins)

41099 0.88 - 1.06 Oz 225 13.89 Lb 90 20’ 12’ - 14’ / 355°F

Gouda swirl

69100 3.53 Oz 75 16.53 Lb 40 30’ 20’ - 22’ / 355°F

Gouda snack

08100 3.53 Oz 40 8.85 Lb 88 30’ 26’ - 28’ / 355°F

Specialities

Code

Cinnamon whirl

57300 3.00 Oz 48 8.99 Lb 150 17’ - 20’ / 370°F

Danish pastry crown raspberry

59120 3.53 Oz 48 10.58 Lb 150 17’ - 20’ / 370°F

Danish pastry crown custard

59130 3.53 Oz 48 10.58 Lb 150 17’ - 20’ / 370°F

Danish pastry maple pecan

59140 3.35 Oz 48 10.05 Lb 150 17’ - 20’ / 370°F

Danish pastry crown apple

59180 3.53 Oz 48 10.58 Lb 150 17’ - 20’ / 370°F

XL Mix Danish pastry (raspberry, custard, apple, maple pecan)

59399 3.53 Oz 48 10.58 Lb 150 17’ - 20’ / 370°F

Danish pastry - large

Code

Mix mini Danish pastry

59199 1.48 Oz 120 11.11 Lb 150 12’ - 14’ / 355°F

Mini cinnamon whirl

57310 1.48 Oz 120 11.11 Lb 150 12’ - 14’ / 355°F

Mini danish pastry crown raspberry

59220 1.48 Oz 120 11.11 Lb 150 12’ - 14’ / 355°F

Mini danish pastry crown custard

59230 1.48 Oz 120 11.11 Lb 150 15’ - 17’ / 355°F

Mini danish pastry crown apple

59280 1.48 Oz 120 11.11 Lb 150 15’ - 17’ / 355°F

Mini danish pastry maple pecan

59240 1.48 Oz 120 11.11 Lb 150 15’ - 17’ / 355°F

Danish pastry - mini

www.belpastry.com

Weight per piece Quantity per case Net weight per case Cases per pallet

Defrost time Bake time / Bake temperature With a small amount of steam