ABOUT US

PASSION We are passionate about bread, pastries and

cakes and strive to preserve the culture and

tradition of artisan baking. We love to share

our passion for great products and are keen

to build partnerships and innovate together

with our customers. Our heritage of working

with Michelin-starred chefs has given us a

strong understanding of customer needs.

We want to be the best that we can and are

happy to work with you on development

projects, just let us know.

CRAF T All products are handmade by our skilled

bakers, fresh each day. We source ethically and

locally, where possible, to make sure we use the

best ingredients we can – from fresh rosemary

and thyme in our sourdough loaves, to free-

range eggs and the best British and French

butter in our cakes and pastries.

SERVICE We want to offer the best range of breads in

Surrey and we know how important food safety

is and are proud that The Bread Factory

hold Grade A BRC accreditation.

CARE The Bread Factory hate to see products go to

waste so they operate a just-in-time

production, keeping their wastage below 0.1%.

Anything that is left is given to charity and all

leftover dough is baked off and sent to a local

farmer as feed for his pigs.

RECOGNITION Our breads have received many awards

recognising our products. Our breads have

been awarded 12 Gold Stars at The Guild of

Fine Food’s Great Taste Awards. At the 2013

Tiptree World Bread Awards our San Francisco

sourdough won the whole competition as well as

the sourdough category, and our Multiseed

sourdough won the Wholegrain category.

HOW TO ORDER Call us on 020 8669 9650 E-mail us at bread@baileysdeli.co.uk

Order in-store

Please note, our bakery items are not free from the following

allergens: nuts, sesame seeds, gluten, milk, eggs and soya.

Specifications, full ingredient declarations and nutritional

information are all available upon request.

OUR SIGNATURE LOAVES CLASSIC LOAVES

Most of our signature breads are sourdoughs.

Sourdough breads use natural yeast to make the

bread rise. The natural yeast cultures, also known

as ‘starters’, ‘mothers’ or ‘levains’, can be kept alive

indefinitely with a portion being removed to make

each new batch of bread. We nurture seven starters

and periodically create new ones to give each of

our breads their own characteristics.

Sourdough breads take longer to prove (rise)

and develop complex structures and flavours.

Some of our loaves prove over two days so we need

48 hours’ notice when ordering. These products

are all marked in this brochure with “48hr”*.

In these breads, we don’t use any preservatives

or additives. We don’t have much need for them

as this traditional method makes the bread

naturally last longer.

We have a large selection of these breads,

which are divided here into classic, rye,

seeded, flavoured and fruit breads.

*Our cut-off time for orders is 12pm Monday-Friday.

Where the ordering time is 24 hours this means next day, where the ordering time

is 48 hours this means we need your orders two days in advance.

WHITE LEVAIN The essential white sourdough, with a subtle

tangy flavour.

Ordering time: 48hr

500g long/round, 1000g long

SANETRA SOURDOUGH (Pictured on front cover)

A light, modern sourdough made with our

white levain starter and 10% rye flour for added

flavour and texture. Shaped in a banneton to

give it beautiful, distinctive lines. Winner of a

gold star at The Great Taste Awards.

Ordering time: 48hr

400g long

BOULE DE MEULE Our signature sourdough, made from white and

wholemeal flour. The starter for this loaf was

created back in 1992, giving it a beautiful hearty

flavour. Winner of two gold stars at The Great

Taste Awards.

Ordering time: 48hr

500g long/round, 1000g long/round

SAN FRANCISCO SOURDOUGH A rustic, tangy sourdough with an open texture.

Made with organic yoghurt and strong Canadian

flour. Winner of two gold stars at The Great

Taste Awards and overall winner at The World

Bread Awards.

Ordering time: 48hr

500g long/round, 1000g long

CLASSIC LOAVES RYE BREADS

CAMPAGNE SOURDOUGH The Campagne uses a variety of flours

CAMPAILLOU A rustic French loaf made with white and rye

RUSSIAN RYE A dense Eastern European bread containing

100% RYE BLOOMER Rye flour has less gluten than wheat flour

(originally peasants would grow, harvest and flour. This bread has a beautiful crust and a light, rye and wheat flour, with a marked sourdough meaning pure rye breads are quite dense. This

grind different grains together). Ours contains open texture with a slight malty flavour. tang. Winner of a gold star at The Great style of bread is a favourite in Eastern Europe.

white, wholemeal and rye flour. Ordering time: 24hr Taste Awards. Winner of a gold star at The Great Taste Awards.

Ordering time: 48hr 400g square, 800g square Ordering time: 48hr Ordering time: 24hr

500g long, 1000g long 500g square 800g long

PUGLIESE An Italian classic made from white flour and

semolina. Extra virgin olive oil is added for

a soft texture and Mediterranean flavour.

Ordering time: 48hr

400g round, 800g long

TIGER TOP PAIN DE MIE This soft bread is made with white flour and

enriched with butter and milk. The tiger top

appearance is created by coating the loaves

with a rice cone mixture before baking. Winner

of two gold stars at The Great Taste Awards.

Ordering time: 24hr

400g long

RYE, SULTANA AND

CARAWAY SOURDOUGH Made with white and rye flour and filled

with sweet sultanas and caraway seeds for

an aromatic flavour. Winner of two gold stars

at The Great Taste Awards.

Ordering time: 48hr

400g long

AMERICAN PUMPERNICKEL A twist on the classic pumpernickel, made

with cocoa powder and molasses, and packed

with dried fruit for a rich appearance and

taste. Winner of two gold stars at The Great

Taste Awards.

Ordering time: 24hr

400g tin

SEEDED LOAVES SEEDED LOAVES

MULTISEED SOURDOUGH This loaf is packed with linseeds, sunflower

MALTED GRAIN SUNFLOWER SOURDOUGH

POPPY AND LINSEED CAMPAGNE A mix of rye, wholemeal and white flour packed

POPPY AND RYE SOURDOUGH Our white levain loaf, packed generously with

seeds, millet seeds, poppy seeds and pumpkin This loaf is made with wheat, rye, and with poppy seeds, then topped with linseeds. poppy seeds and then garnished with sesame

seeds. Winner of a gold star at The Great Taste wholemeal flour, bran and malt. It is filled with Winner of a gold star at The Great Taste Awards. seeds, black sesame seeds, pumpkin seeds,

Awards and winner of the Wholegrain Category oats, brown linseeds, golden linseeds and Ordering time: 48hr sunflower seeds and brown linseeds. This loaf

at The World Bread Awards. sunflower seeds. 500g square is the perfect shape for a bread basket.

Ordering time: 48hr Ordering time: 48hr Ordering time: 24hr

400g round/long, 800g long 400g long, 800g long 500g extra long

MICHE POPPY This bread is made with a light white baguette

SPELT FARMHOUSE TIN Spelt is an ancient grain which has an earthy

QUINOA SOURDOUGH This loaf is made with white and soya flour then

NORWEGIAN BLOOMER This Scandinavian style sourdough has a

dough and topped with poppy seeds. flavour. This pure spelt loaf with sunflower seeds filled with quinoa and soy beans. It is one of our nutty flavour from the sunflower and linseeds.

Ordering time: 48hr throughout is available topped with a mixture longest proving breads. Made with white, wholemeal and rye flour,

400g long of fennel, nigella, poppy and sesame seeds, or Ordering time: 48hr and finished with oats. Winner of a gold star

with just sunflower seeds. Winner of three gold 500g long at The Great Taste Awards.

stars at The Great Taste Awards. Ordering time: 48hr

Ordering time: 24hr 400g long

400g tin topped with sunflower seeds 400g tin topped with mixed seeds

FLAVOURED LOAVES

POTATO & ROSEMARY SOURDOUGH This moist and aromatic sourdough is made with

potatoes roasted in our bread ovens, rosemary

hand-picked on site, and nigella seeds. Winner

of two gold stars at The Great Taste Awards.

Ordering time: 48hr

250g round, 500g round/long, 1000g long/tin

CARAMELISED GARLIC OVAL Freshly

caramelised garlic cloves wrapped, rather than

mixed, into smooth dough. Winner of a gold

star at The Great Taste Awards. Ordering time:

24hr

450g oval flat

MIXED OLIVE SOURDOUGH A beautifully fragrant Mediterranean sourdough

made with green Martini and black Nicoise

olives, and seasoned with fresh thyme. Winner

of a gold star at The Great Taste Awards.

Ordering time: 48hr

280g stick

CAMPAGNE ONION SOURDOUGH

We add onion to our Campagne sourdough

for a lovely savoury flavour.

Ordering time: 48hr

400g long, 800g long

FRUIT BREADS

We have a selection of fruit loaves which

are delicious eaten toasted with butter

or after dinner with cheese

APPLE SOURDOUGH SOUR CHERRY

PANE CON NOCI Made using a mixture of white AND CURRANT This baton loaf is made with and rye flour with organic SOURDOUGH fine white flour and filled with apple juice and fresh Bramley A mixture of white and sultanas and walnuts. A great apple pieces. Winner of a gold wholemeal flour with currants shape for a cheese board. star at The Great Taste Awards. and plump sour cherries. Ordering time: 24hr Ordering time: 48hr Ordering time: 48hr 360g baton 400g long 500g long

SULTANA & FENNEL SOURDOUGH Made with white flour, juicy

sultanas and fennel seeds,

this loaf is coated with

semolina for extra crunch.

Winner of two gold stars

at The Great Taste Awards.

Ordering time: 48hr

HAZELNUT AND

RAISIN SOURDOUGH This loaf is made with white

and wholemeal flour and filled

with whole hazelnuts and raisins.

It is then finished with a sugar

wash crust. Winner of a gold

star at The Great Taste Awards.

Ordering time: 48hr

500g round/long, 1000g long

APRICOT

AND HAZELNUT SOURDOUGH A small fruit loaf perfect for a

cheese board. Made with white

and rye flour, this bread is filled

with hazelnuts, dried apricots

and currants. Finished with

a sugar wash crust. Winner

of a gold star at The Great

Taste Awards.

Ordering time: 48hr

250g round

BAGUET TES

The baguette is a simple stick-shaped bread

inextricably linked to French cuisine. It became

ubiquitous in the early 1900s when Governmental

bills restricted the hours bakers could work.

This made it difficult for bakers to make longer-

proving breads, like sourdough, so baguettes

gained popularity. We use a variety of flours and

techniques in our baguettes to create a

range of styles and shapes.

FLUTE Classic white baguette

80g mini, 125g demi, 280g

ARTISANAL This white baguette is folded three times (rather

than the traditional one or two) and ferments for

much longer than other baguettes, giving it a

deeper flavour.

80g sandwich roll, 120g demi, 280g

PAYSANNE (PICTURED) Made with white, wholemeal and rye flour. This

sourdough baguette is baked on the stone floor

of our ovens for a great crust.

Ordering time: 48hr

125g demi, 280g

SOURDOUGH Made with white flour and natural yeast

for a subtle tangy flavour.

Ordering time: 48hr

120g demi, 350g

FICELLE A slimmer version of the baguette, ideal

for making canapé bases.

150g

CIABAT TA

From the Italian word for slipper (describing its

shape), the ciabatta takes on a variety of styles.

Ours have a light crumb with a robust crust

for good bite.

PLAIN CIABAT TA 120g long, 280g long, 400g long, 800g long

BLACK OLIVE CIABAT TA 120g long, 280g long, 400g long, 800g long

PLAIN CIABAT TA STICKS Available x5

65g

MULTIGRAIN BREAD STICKS Available x5

65g

FOCACCIA

From the Latin word for hearth, the focaccia was

originally made on the flat top of large stone

ovens. It was the inspiration for our modern day

pizzas. Our focaccia have a moist interior

and smooth texture.

ROSEMARY FOCACCIA Rectangle – a smaller version of our sheet

with a rustic shape.

Tray (pictured) – rounded rectangle topped

with sprigs of fresh rosemary for a rustic look.

Sheet – straight-edged rectangle ideal for

slicing and using for sandwiches

CHERRY TOMATO FOCACCIA Tray – rounded rectangle topped with whole

cherry tomatoes for a rustic appearance.

BLOOMERS

Our bloomers are great for toast or a more

rustic sandwich. These are available sliced

in medium, thick and doorstep, for traditional

pub-style sandwiches.

WHITE Made with 100% English flour. This loaf has

a smooth texture and a proper curst.

400g, 800g

GRANARY Made with 100% English granary flour.

400g, 800g

WHOLEMEAL Made with stoneground wholemeal flour

and topped with oats.

400g, 800g

MEDITERRANEAN Made with tomato, onion and mixed herbs

and topped with poppy seeds.

400g, 800g

CARAWAY This aromatic bread is great teamed with

salt beef or pastrami.

400g, 800g

WALNUT Made with 100% English flour and walnuts

for added crunch.

400g, 800g

CANTINA A white semi sourdough, topped with flour

for a rustic appearance.

500g, 1000g

SANDWICH TINS

We use the best ingredients to bring flavour

and texture to a sandwich before the addition

of a filling. Our wide range allows for creativity

in taste and colour. All are available in a regular

or lateral slice, for finger sandwiches.

WHITE Made with 100% English flour.

800g, 1200g, 1600g

BROWN Made with wholemeal flour.

800g, 1200g, 1600g

GRANARY Made with 100% English granary flour.

800g, 1200g, 1600g

WALNUT Made with 100% English white flour and

walnuts for added crunch.

800g

PAIN DE MIE A sweeter flavoured tin enriched with butter,

sugar and milk.

800g

ONION Made with 100% English white flour and

onions for a lovely savoury flavour.

800g, 1600g

BASIL Made using English flour and Italian basil.

Light green in colour.

800g, 1600g

MEDITERRANEAN Made using white flour with tomato, onion

and mixed herbs. Light red colour.

800g, 1600g

BLACK RYE A mix of rye and white flour with caraway seeds.

Sugar cane molasses and cocoa give the bread

its rich colour.

800g

CRANBERRY (SEASONAL) Made with 100% English white flour, cranberry

juice and dried cranberries.

800g, 1600g

BEETROOT Made with 100% English white flour and

beetroot for a striking red colour.

800g, 1600g

PANE CON NOCI Made with fine white flour, walnuts and

juicy sultanas.

800g, 1600g

ENGLISH FARMHOUSE Made with 100% English white flour, this bread

rises out of the tin for a rustic appearance.

400g, 600g

FINE DINING ROLLS FINE DINING ROLLS

We make mini versions of a variety of our breads, ideal

accompaniments for soups and salads. The rolls can be

ordered fully or part-baked in bags of 25.

The part-baked version can be kept

in the fridge for up to five days and then baked in the

oven for approximately six minutes before service.

WHITE: CANTINA SQUARE FLOURED

BROWN:

WHOLEMEAL

SEEDED:

SEEDED CAMPAGRAIN

FLAVOURED:

SULTANA & FENNEL SOURDOUGH

The above dough is shaped into a square and

floured for a rustic appearance.

Ordering time: 24hr

A soft wholemeal roll, lightly floured

for a rustic appearance.

Ordering time: 24hr

A multigrain roll topped with sesame seeds,

millet seeds and poppy seeds.

Ordering time: 24hr

This roll is made with white flour, juicy sultanas

and fennel seeds.

Ordering time: 48hr

STONE-BAKED CANTINA A white semi sourdough roll, baked on the stone

floor of our ovens until just done to ensure softness.

Ordering time: 24hr

COMPLET This roll is made with a mixture of white

and wholemeal flour.

Ordering time: 24hr

CAMPAGNE POPPY SEED This roll is made with white, wholemeal and

rye flour and topped with poppy seeds.

Ordering time: 48hr

OLIVE COMPLET This roll is made with a mixture of white and

wholemeal flour and filled with black olives.

Ordering time: 24hr

SEMOLINA MONT BLANC A white roll shaped into a peak to add height

to your bread basket.

Ordering time: 24hr

STONE-BAKED CAMPAGRAIN A multigrain roll, baked on the stone floor

of our ovens until just done to ensure softness.

Ordering time: 24hr

SESAME AND

CARAWAY BAGUET TINI A white roll with a long, thin shape,

coated in sesame and caraway seeds for

an aromatic flavour.

POTATO & ROSEMARY SOURDOUGH This is a soft and aromatic roll made with

potatoes roasted in our bread ovens, rosemary

hand-picked on site, and nigella seeds.

Ordering time: 48hr

PAIN DE MIE RUSSIAN RYE SOURDOUGH Ordering time: 24hr A soft white roll enriched with butter, sugar

and milk.

Ordering time: 24hr

A dense Eastern European style roll with

a hearty flavour, shaped into a square.

Ordering time: 48hr

CAMPAGNE ONION A white, wholemeal and rye roll flavoured with

onion and shaped into a square.

Ordering time: 48hr

BLANC BAGUET TINI A white roll with a long, thin shape to add

variety to your bread basket.

Ordering time: 24hr

MORNING GOODS

We use free-range eggs and high quality French

butter in our dough. Our pastries and Danishes

are baked at the last possible minute to ensure

they get to you as fresh as possible.

PAIN AUX RAISINS Winner of a gold star at

The Great Taste Awards.

Available Micro x50

Mini, Medium, Large

PAIN AU CHOCOLAT Available micro x50

Mini, Medium, Large

CHOCOLATE AND ALMOND CROISSANT

BRIOCHE TINS Traditional all-butter French

ENGLISH MUFFINS Made with 100% English

GRANOLA BARS A mixture of oats, dried fruit,

FRUIT DANISHES Plum, Pear, Apricot

APPLE AND

RAISIN LAT TICE

LUXURY DANISHES Apple, Kiwi, Rhubarb,

brioche made with free- white flour. coconut and seeds, sweetened Mini, Medium, Large Mini, Medium, Large Tangerine

range eggs. Ordering time: 48hr with honey. Mini

Ordering time: 48hr Large, Medium Available x10 400g or 800g open tin, 600g or 1600g closed tin

AMERICAN MUFFINS Available box x12 large

CROISSANT Available micro x50

ALMOND CROISSANT Mini, Medium, Large

PECAN AND CINNAMON SWIRL

APPLE TURNOVER (CHAUSSON

CHOCOLATE TORSADE

or x20 mini Mini, Medium, Large AUX POMMES) Chocolate, Blueberry, Raspberry and White

Chocolate, Lemon and

Poppyseed, Seeded, Banoffee,

Carrot, Low Fat

CAKES, SWEETS & SAVOURIES

We use the finest quality ingredients to

produce delicious sweet and savoury snacks.

Our pastry chefs are constantly innovating

so please enquire for seasonal products such

as mince pies and hot cross buns.

TIN CAKE RANGE Banana, Honey and Pecan

DARK CHOCOLATE ROUND SPONGE CAKE

TRAY BAKES Bakewell, Brownie

(winner of a gold star A moist and rich chocolate cake. Ordering time: 24hr

at The Great Taste Awards), 5.5 inch diameter Chocolate, Lemon and Poppy Millionaire’s Shortbread

seed, Blueberry Crumble Ordering time: 48hr

MERINGUES Made with free range eggs.

BISCUIT RANGE Anzac (oats and coconut) x10,

COOKIE RANGE Available in a selection of

Available x6 Plain, Chocolate, Dark Chocolate Shortbread flavours and sizes

Pink, Assorted x10, Jammy Dodgers x4, Hob Nob, Chocolate Hob Nob, and Jam Sandwich

SCONES APRICOT OVAL CAKES Available: Micro x10, Mini or

Large in Plain or Sultana

INDIVIDUAL CAKES Almond sponge filled with

plump apricots.

Lemon drizzle with pistachio

nut topping or Chocolate chip

with caramelised nut topping

PECAN TARTLET TES BISCOT TI COCONUT Sweet and sticky nuts in a crisp

short crust pastry.

Traditional Italian biscuit

filled with pistachio nuts

and cranberries.

Available x50

MACAROONS Soft, crumbly balls

of deliciously sweet

desiccated coconut.

CUPCAKES Soft sponge with a sweet and

CRACKERS Buttermilk pastry crackers

CHEESE STRAWS Flaky pastry straw with

light buttercream topping. topped with sea salt, salt and cheddar cheese and a touch

Available x4 mixed seeds (winner of two of black pepper.

Vanilla, Chocolate, Carrot gold stars at The Great Taste Mini, Large

Ordering time: 48hr Awards) sold in 1000g sheet, or sugar and cinnamon, sold in 500g sheet.

Baileys Deli 3 Beeches Avenue, Carshalton Beeches,

Surrey, SM5 3LB

T +44 (0)20 8669 9650

bread@baileysdeli.co.uk www.baileysdeli.co.uk