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S TA R T E R S
Baked Lump Crab Cake 16
spicy remoulade, roasted corn relish, herb salad
5 Hour Onion Soup 9
sweet onions, sourdough, Gruyere
Beef Medallions 18
quail eggs, pickled beets, butternut squash
Smoked Fish Spread 12
house made crackers
Cheese & Charcuterie 14
chef selection, b&b pickles, seasonal jam
Shrimp Cocktail 18
classic cocktail sauce, citrus
Duck Fat “Tater Tots” 10
comeback sauce
Sesame Crusted Tuna 19
eel sauce, melon salsa, balsamic glaze
B U T C H E R S B L O C K
&
PETITE SEMINOLE PRIDE FILET MIGNON 40
14 OZ RIBEYE 46
14 OZ ALLEN BROTHERS NY STRIP 50
16 OZ COWGIRL RIBEYE 52
M A I N P L AT E S Pan Seared Grouper 33
Antebellum grits, spinach, scallions, garlic tomato butter
Grilled Red Snapper 34
coriander fennel crusted, jumbo asparagus, celery root
Roasted 1/2 Chicken 26
old bay, succotash, skillet cornbread, pan sauce
Low-Country Perloo 30
Carolina gold rice, chicken thighs, andouille sausage, Florida rock shrimp, clams
Sweet Tea Brined Pork Porterhouse 28
coffee rub, braised cabbage, sweet potato mash, apple demi
Grilled Polenta Cake 30
artichoke, cannellini beans, corn ragout, red pepper sauce, sautéed spinach
G R E E N S ADDITIONS | GRILLED CHICKEN BREAST 6 MARKET FISH 7 | SEARED LUMP CRAB CAKE 12
HyCube Chop 14
grilled corn, radish, heirloom cherry tomatoes, feta cheese,
dill pickle vinaigrette
Southern Caesar 14
HyCube romaine, focaccia croutons, parmesan cheese,
Benton's country ham crisp shards, Caesar dressing
Wedge Salad 14
crisp iceberg, marinated tomatoes, radish, blue cheese crumbles,
bacon lardons, green goddess dressing
Bacon Cheddar Popovers 5
garden inspired sweet cream butter
H A N D H E L D S SERVED WITH HOUSE POTATO CHIPS, SUBSTITUTE FRIES 3
Blackened Market Fish 18
grain mustard aioli, confit beefsteak tomato, avocado, HyCube butter lettuce
L&L Signature Burger 18
Wagyu beef blend, shredded lettuce, aged cheddar, house cured bacon, smokey mayo, dill pickle, beefsteak tomato, sesame bun
sautéed spinach 7
beer & bacon mac & cheese 10
roasted wild mushrooms 8
hand cut fr ies 7
garl ic mascarpone mashed potatoes 8
charred Brussels sprouts
w/kumquat shrub syrup 7
chimichurri steak butter 6
béarnaise 5
port redux 5
au poivre 6
comeback sauce 6
S I D E S
*Please let your server know if you or anyone at your table has a food allergy.
A 20% service charge will be added for parties of 7 or more. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of food borne illness.
*All artisan bread products are hand crafted in house and may contain or have come in contact with nuts or nut by-products.
HyCube, our pesticide free, non-gmo
hydroponic vertical garden uses cutting
edge science and technology to provide
unbelievably fresh and nutrient dense produce
that is cleaner, healthier and better for the
environment.
S AU C E S
C O C K T A I L S
W I N E C A S K M A N H A T T A N 1 6
L a r c e n y b o u r b o n , R i t t e n h o u s e r y e , s w e e t v e r m o u t h & b i t t e r s a g e d i n a J a r v i s c a b e r n e t b a r r e l P L O C K T O N S O U R 1 3
M o n k e y S h o u l d e r S c o t c h , D r a m b u i e , k i w i s y r u p , l e m o n j u i c e
N A M A S T E 1 4
H e n d r i c k ’ s G i n , C h a r e a u ,
l e m o n , s o d a
T H E O U T O F O F F I C E 1 4
P l a n t a t i o n P i n e a p p l e r u m , c o c o n u t ,
b a n a n a & l i m e
R O S É B R A M B L E 1 4
S t . G e o r g e C i t r u s v o d k a , b l a c k b e r r y , l e m o n r o s é
Zardetto, Private Cuvee , Prosecco 11 | 44
Dibon, Cava, Brut Rosé 12 | 48
Schramsberg, Blanc de Blanc, Sonoma 80
Larmandier-Bernier, “Latitude,” Champagne 110
Leclerc Briant, Milesime, Champagne, 2009 150
Echo Bay, Marlborough 11 | 44
Long Meadow Ranch, Napa Valley 12 | 48
Mondavi, Fume Blanc, Napa Valley 55
Hubert Brochard, Sancerre 60
Moulin de Gassac, Rosé 11 | 44
Ruffino il Ducale, Pinot Grigio, Friuli 11 | 44
Heinz Eifel, Riesling, Mosel 12 | 48
Ruffino, Moscato d’Asti, Veneto 10 | 40
Lucien Albrecht, Riesling, Alsace 48
Maison Saleya, Rosé, Provence 55
s p a r k l i n g
L I G H T S
c h a r d o n n a y
s a u v i g n o n b l a n c
m o r e l i g h t s
R E D S
Simi, Sonoma 12 | 48
Justin, Paso Robles 15 | 60
Roth, Alexander Valley 19 | 76
Franciscan, Napa Valley 72
ZD, Napa Valley 95
Faust, Napa Valley 100
Jordan, Alexander Valley 156
Stag’s Leap Wine Cellars, Fay, Napa Valley 185
Jarvis Estates, Cabernet Franc, Napa Valley 2012 220
Dunn Vineyards, Howell Mountain, Napa Valley ‘05 270
c a b e r n e t
r e d b l e n d
Markham, Napa Valley 13 | 52
ZD, California 19 | 76
Drouhin-Vaudon, Chablis 52
Kenwood, Six Ridges, Russian River Valley 65
Cakebread, Napa Valley 95
Far Niente, Napa Valley 130
m e r l o t
Oberon, Napa Valley 12 | 48
Raymond Vineyards, Reserve Selection, Napa Valley 78
Switchback Ridge, Napa Valley 90
Catena, Tinto Historico, Malbec, Mendoza 12 | 48
Marietta, “Roman”, Zinfandel, Sonoma 13 | 52
Stags’ Leap Winery, Petite Sirah, Napa Valley 70
Chateau de Saint Cosme, Grenache, Gigondas 85
The Professional, Slacker, GSM, Paso Robles 110
Numanthia, Termanthia, Toro 2009 260
o t h e r r e d s
The Shepard, Napa Valley 14 | 52
Chappellet, Mountain Cuvee, Napa Valley 19 | 75
Chateau de Fontenille, Bordeaux 48
Duckhorn, Decoy, Sonoma County 65
Orin Swift, Abstract, California 80
Derange, Napa Valley 185
Joseph Phelps, Insignia, Napa Valley 2009 320
Opus One, Napa Valley 2012 350
Continuum, Napa Valley 2011 435
Bond, “Pluribus”, Napa Valley 2010 750
Firesteed, Willamette Valley 11 | 44
J Vineyards, Central Coast 14 | 56
Foley, Santa Rita Hills 75
Shea Vineyards, Willamette Valley 90
Belle Glos, Clark & Telephone, Sonoma 125
Robert Sinskey, “Three Amigos”, Carneros 165
Gevrey-Chambertin, “Ostrea”, Burgundy 2011 190
p i n o t
B R E W S F O U N D E R S , B R E A K F A S T S T O U T 1 0
A C E , P I N E A P P L E C I D E R 8
D R A F T : W I C K E D W E E D P E R N I C I O U S I P A 9
D R A F T : B E L L S , O B E R O N , W H E A T A L E 8
D R A F T : L A G U N I T A S P I L S 9
S I X P O I N T , C R I S P P I L Z 8
M I A , M E G A M I X , P A L E A L E 8 . 5
C I G A R C I T Y , J A I A L A I , I P A 8 . 5
D O M E S T I C S 6 . 5
I M P O R T S 7 . 5