10/10/15 7:49 AM baby potato fry recipe - how to make small potato fry recipe Page 1 of 1 http://www.vegrecipesofindia.com/easyrecipe-print/48119-0/ RECIPE TYPE: side CUISINE: south indian PREP TIME: 15 mins COOK TIME: 10 mins TOTAL TIME: 25 mins SERVES: 2-3 baby potato fry recipe AUTHOR: dassana baby potato fry - south indian baby potato fry recipe. INGREDIENTS (measuring cup used, 1 cup = 250 ml) 250 grams baby potatoes, boiled and peeled 1 tbsp cold processed sesame oil or any oil ½ tsp mustard seeds ½ tsp cumin seeds ¼ cup sliced pearl onions/shallots or chopped onions, 8 to 9 pearl onions or 1 small onion 6 to 7 curry leaves a pinch of asafoetida ¼ tsp turmeric powder ¼ tsp red chili powder, add as required, for a spicy taste add ½ tsp 1 tsp sambar powder 2 tbsp chopped coriander leaves INSTRUCTIONS 1. rinse and then steam 250 grams baby potatoes, in a steamer or pressure 2. cook. for pressure cooking, cook for 2 whistles. 3. when the potatoes become warm, peel and keep them aside. 4. heat 1 tbsp sesame oil in a pan. keep the flame on a low and add the mustard seeds and crackle them. 5. then add the cumin seeds and saute till they splutter and change color. 6. now add ¼ cup sliced pearl onions or chopped onions, 6 to 7 curry leaves and a 7. pinch of asafoetida. 8. saute till the onions turn translucent. 9. add the peeled potatoe and stir them very well. 10. now add the spice powders - ¼ tsp turmeric powder, ¼ tsp red chili powder, 1 tsp sambar powder. for a spicy taste, add ½ tsp red chili powder. if you don’t have sambar powder, then add ¼ tsp coriander powder and ¼ tsp garam masala powder. 11. mix the spices with the ingredients and potatoes, in such a way that they coat the potatoes evenly. 12. add salt and stir again. 13. saute the potatoes for 4 to 5 minutes on a low flame. then add chopped coriander leaves. 14. stir and switch off the flame. 15. serve baby potato fry as a side dish with rasam-rice, sambar-rice or dal-rice. you can also have the potato fry with chapati. Recipe by Veg Recipes of India at http://www.vegrecipesofindia.com/baby-potato-fry-recipe/

Baby Potato Fry Recipe Indian Cuisine

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Page 1: Baby Potato Fry Recipe Indian Cuisine

10/10/15 7:49 AMbaby potato fry recipe - how to make small potato fry recipe

Page 1 of 1http://www.vegrecipesofindia.com/easyrecipe-print/48119-0/

RECIPE TYPE: side CUISINE: south indianPREP TIME: 15 mins COOK TIME: 10 mins TOTAL TIME: 25 minsSERVES: 2-3

baby potato fry recipe

AUTHOR: dassana

baby potato fry - south indian baby potato fry recipe.

INGREDIENTS (measuring cup used, 1 cup = 250 ml)

250 grams baby potatoes, boiled and peeled1 tbsp cold processed sesame oil or any oil½ tsp mustard seeds½ tsp cumin seeds¼ cup sliced pearl onions/shallots or chopped onions, 8 to 9 pearl onions or 1 small onion6 to 7 curry leavesa pinch of asafoetida¼ tsp turmeric powder¼ tsp red chili powder, add as required, for a spicy taste add ½ tsp1 tsp sambar powder2 tbsp chopped coriander leaves

INSTRUCTIONS

1. rinse and then steam 250 grams baby potatoes, in a steamer or pressure2. cook. for pressure cooking, cook for 2 whistles.3. when the potatoes become warm, peel and keep them aside.4. heat 1 tbsp sesame oil in a pan. keep the flame on a low and add the mustard seeds and crackle them.5. then add the cumin seeds and saute till they splutter and change color.6. now add ¼ cup sliced pearl onions or chopped onions, 6 to 7 curry leaves and a7. pinch of asafoetida.8. saute till the onions turn translucent.9. add the peeled potatoe and stir them very well.

10. now add the spice powders - ¼ tsp turmeric powder, ¼ tsp red chili powder, 1 tsp sambar powder. for a spicytaste, add ½ tsp red chili powder. if you don’t have sambar powder, then add ¼ tsp coriander powder and ¼ tspgaram masala powder.

11. mix the spices with the ingredients and potatoes, in such a way that they coat the potatoes evenly.12. add salt and stir again.13. saute the potatoes for 4 to 5 minutes on a low flame. then add chopped coriander leaves.14. stir and switch off the flame.15. serve baby potato fry as a side dish with rasam-rice, sambar-rice or dal-rice. you can also have the potato fry

with chapati.

Recipe by Veg Recipes of India at http://www.vegrecipesofindia.com/baby-potato-fry-recipe/