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“Rumba”
Andrés Carne de Res
B13
PAX
USD
1 2-3 4-15 16-40
170 127 116 Conf
Duration 5Hrs.
Fees per passenger
Description
- Private Transportation (*)- Cover, wellcome cocktail, typical snacks, main course, drink (juice or softdrink). - Starting time 21:00 Hrs.
Included
NOT Included- Not specified expenses.
- Medical Assistance Card (**)One of the most famous places of Bogotá, to the point that is one of the earliest references of the Bogotá night, that foreigners have of the city. Its environment seems to be the memory that remains after traveling in a week throughout the country. This is an excellent plan to know the "rumba" of Bogotá.
Thinking on your security...(*): Your transportation will ALWAYS be in private tourism cars.
(**): With GMT RECEPTIVOS, you are ALWAYS covered.
Service Quality Certified
CLAUSULA DE RESPONSABILIDAD: Global Mercado del Turismo con RNT 9.281 del Ministerio de Comercio, Industria y turismo, se hace totalmente responsable de los productos y calidad de los servicios descritos en este programa de acuerdo con lo estipulado en la Ley 300 de 1996 y el D.R. 1075/97 y 53/2002. Tarifas sujetas a cambio, disponibilidad y vigencia sin previo aviso. Aplican restricciones y condiciones para cada tarifa publicada según su vigencia. Global Mercado del Turismo está comprometida con el cumplimiento de la ley 679 de 2001 sobre la prevención de la prostitución, la pornografía y el abuso sexual de menores de edad.
M I E M B R O
Bogotá:- Oficina Principal: Carrera 16A No. 79-76 PBX: 651 7777 Ext. 152 - 154- Oficina Norte: Carrera 13A No. 104 - 22 Tels: 637 7520 • 637 [email protected]
Cali:- Cra 100 No 15A-61 C.C Aventura Plaza Local 202 PBX (572) 4857070 • FAX (572) 4885070 [email protected]
“... Sunday, when the last of the diners was is losing its importance, dying slowly, as leaving at almost nine o'clock at night, I when a flower is cut of its stalk... "began to disassemble the restaurant to find Andrés Jaramillo (owner)how to improve it. When people was coming the following weekend they could find something new. Although the place was filled with some beautiful details, the decoration of that time lost many spots, victims of this process of destroying to build. This is what happens when you hang something in the restaurant, and after some time, that object
