B04 - Fire Blight - Deteccion Con Multiespectral

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    Towards Automated Detection of

    Stress in Tree Fruit Production

    J. Park, H. Ngugi, M. Glenn, J.Kim & B. Lehman

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    The CIA monitors world-wide,

    agricultural production with

    satellite-based, remote sensing.

    During the Cold War, the U.S.

    used this information in the sale

    of wheat to Russia

    World food production ismonitored to anticipate

    governmental instability as well

    as markets.

    From a global scale to a farm

    scale, this technology can be

    used to improve grower

    productivity.

    http://images.google.com/hosted/life/f?q=source:life+apollo+11&prev=/images%3Fq%3Dsource:life%2Bapollo%2B11%26hl%3Den&imgurl=e0ce8a55b1600304http://upload.wikimedia.org/wikipedia/commons/7/7c/CIA_seal.jpg
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    Potential applications of monitoring

    technology in tree fruit production

    Detection of tree stress

    Moisture stress (drought or excess water) Nutrient stress

    Disease and insect stress

    Estimation of expected yield Any other use?

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    Sensor technology for use in

    tree fruit production

    All sensor-based systems rely on reflected light from

    a portion of the electromagnetic spectrum (EMS)

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    Reflection(%)

    Wavelength (nm)

    well watered stressed

    Changes in chlorophyll activity

    Reflection spectrum of apple leaves

    Reduced water content

    Visible light Near Infra-red radiation

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    Types of sensors being evaluated

    in the CASC project

    Thermalcameras

    NDVI sensors

    Hyperspectralcameras

    Color cameras

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    Detecting fire blight in orchards

    Bacterial disease caused by Erwinia amylovor

    Often leads to death in young trees

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    Factors determining successful

    fire blight management

    Once infection occurs, successful

    management depends on:

    Early detection

    Application of appropriate control measures

    such as cutting out infected shoots

    Continued monitoring

    All the factors point to the need for

    regular scouting!

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    Options for

    scouting orchards

    for fire blight

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    Current CASC Project Research

    Identification and evaluation of suitable

    sensors for automated detection

    Preliminary detection experiments Can we detect fire blight with sensors?

    How early can we detect lesions?

    Development of detection algorithms

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    Potential rapid detection systems

    for fire blight

    Biological-based detection systems

    Molecular-based techniques

    Can be quite rapid Main challenge is sampling (very large numbers

    of samples)

    How many shoots (all a potential infection sites)

    Destructive sampling

    Would be very labor-intensive with current technology

    Currently restricted to confirming pathogen identity

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    Potential rapid detection systems

    for fire blight cont.

    Sensor-based detection systems

    Rely on sensors to detect plant response to infection

    No destructive sampling or sample preparation

    Can be as rapid as real-time

    Can cover a large area over a short time

    Main challenge: the right sensors and developingthe detection algorithms

    This is the approach followed in the CASC project

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    Sensors evaluated for blight detection

    700 nm

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    700 nm

    Target for early detection:

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    Detection of fire blight with

    hyperspectral sensor

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    Sensors mounted on the APM

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    What we hope to accomplish

    Detection of diseased shoots within 7

    days after infection for fire blight

    No more than 1-3 leaves have visible

    symptoms for virulent strains

    Over 85% accuracy rate

    Detection of other types of stress

    Develop a database that to help identify

    causes of tree stress

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    Acknowledgments