Awareness to Ginger Herbal Medicine Practice

7/16/2019 Awareness to Ginger Herbal Medicine Practice

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awareness to ginger herbal medicine practice

Ginger

Common Name:

gingerLatin Name:

Zingiber officinale

© Steven Foster

On this page:

What the Science Says

Side Effects and Cautions

Sources

For More Information

Introduction

This fact sheet provides basic information about ginger—common names, what the

science says, potential side effects and cautions, and resources for

more information.

Ginger is a tropical plant that has green-purple flowers and an aromatic

underground stem (called a rhizome). It is commonly used for cooking and

medicinal purposes. Historically, ginger has been used in Asian medicine to treat

stomach aches, nausea, and diarrhea. Today, ginger is used as a folk or traditional

remedy for postsurgery nausea; nausea caused by motion, chemotherapy, and

pregnancy; rheumatoid arthritis; osteoarthritis; and joint and muscle pain.

Top

What the Science Says Studies suggest that the short-term use of ginger can safely relieve pregnancy-

related nausea and vomiting.

Studies are mixed on whether ginger is effective for nausea caused by motion,

chemotherapy, or surgery.

It is unclear whether ginger is effective in treating rheumatoid arthritis,

osteoarthritis, or joint and muscle pain.

http://nccam.nih.gov/health/ginger#science


http://nccam.nih.gov/health/ginger#cautions


http://nccam.nih.gov/health/ginger#refs


http://nccam.nih.gov/health/ginger#formore


http://nccam.nih.gov/health/ginger#top









NCCAM-funded investigators have looked at whether ginger interacts with drugs,

such as those used to suppress the immune system, and ginger’s effects on

reducing nausea and vomiting. Investigators are also studying:

The general safety and effectiveness of ginger’s use for health purposes, as

well as its active components and effects on inflammation.

The effects of ginger dietary supplements on joint inflammation, rheumatoid

arthritis, and osteoporosis.

Top

Side Effects and Cautions

Few side effects are linked to ginger when it is taken in small doses.

Side effects most often reported are gas, bloating, heartburn, and nausea. These

effects are most often associated with powdered ginger.

Tell all your health care providers about any complementary health practices you

use. Give them a full picture of what you do to manage your health. This will help

ensure coordinated and safe care. For tips about talking with your health care

providers about complementary and alternative medicine, see NCCAM's Time to

Talk campaign.

Search the scientific literature for potential herb-drug interactions

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Sources

Ginger. Natural Medicines Comprehensive Database Web site. Accessed at

www.naturaldatabase.com on July 6, 2009.

Ginger (Zingiber officinale Roscoe). Natural Standard Database Web site.Accessed at www.naturalstandard.com on July 6, 2009.

Ginger root. In: Blumenthal M, Goldberg A, Brinckman J, eds. Herbal Medicine:

Expanded Commission E Monographs. Newton, MA: Lippincott Williams &

Wilkins; 2000:153–159.

Low Dog T. Ginger (Zingiber officinale). In: Coates P, Blackman M, Cragg G, et

al., eds. Encyclopedia of Dietary Supplements. New York, NY: Marcel

Dekker; 2005:241–248.

Top

For More Information

Using Dietary Supplements Wisely

NCCAM Clearinghouse

The NCCAM Clearinghouse provides information on NCCAM and complementary

health approaches, including publications and searches of Federal databases of



http://nccam.nih.gov/timetotalk




http://www.ncbi.nlm.nih.gov/pubmed?term=%22Ginger%22%5BMesh%5D%20AND%20%22Herb-Drug%20Interactions%22%5BMesh%5D&cmd=DetailsSearch






http://nccam.nih.gov/health/supplements/wiseuse.htm











scientific and medical literature. The Clearinghouse does not provide medical

advice, treatment recommendations, or referrals to practitioners.

Toll-free in the U.S.:

1-888-644-6226

TTY (for deaf and hard-of-hearing callers):1-866-464-3615

Web site:

nccam.nih.gov

E-mail:

[email protected]

PubMed®

A service of the National Library of Medicine (NLM), PubMed® contains publication

information and (in most cases) brief summaries of articles from scientific and

medical journals.

Web site:

www.ncbi.nlm.nih.gov/sites/entrez

Office of Dietary Supplements (ODS), National Institutes of Health (NIH)

ODS seeks to strengthen knowledge and understanding of dietary supplements by

evaluating scientific information, supporting research, sharing research results, and

educating the public. Its resources include publications (such as Dietary

Supplements: What You Need to Know ), fact sheets on a variety of specific

supplement ingredients and products (such as vitamin D and multivitamin/mineral

supplements), and the PubMed Dietary Supplement Subset.

PubMed Dietary Supplement

Herbal Medicines Benefit Autism

Karta Purkh Singh Khalsa, DN-C, RH

32

The challenge of the spectrum of disorders we call autism demands that we cast a wide net in hunting

down anything that might aid improvement. Herbal medicine, while not yet on a par with other alternative

autism treatments in the United States, offers promise for a swath of common problems that accompany

the syndrome.

My experience with herbs and autism has been excellent. My daughter, now 16 years old, with Asperger’s

syndrome, also developed absence seizures at age 11. Herbal remedies, as part of a holistic treatment

http://nccam.nih.gov/


mailto:[email protected]


http://www.ncbi.nlm.nih.gov/sites/entrez


http://www.autismfile.com/treatment-therapy/herbal-medicines-benefit-autism








package, have brought great improvement for her over the years. In cooperation with her neurologist, we

brought her to the point of being seizure free without drugs, and she has improved steadily in all other

ways over the years.

The number of potential herbal medicines is huge. You might use herbs to treat, in addition to seizures,

acute infections and yeast overgrowth. Add to that the potential for supporting healthy immune, nervous,

digestive, and respiratory systems, and you have a potent addition to your therapeutic repertoire.

Long History of Use

Our definition of autism is a recent concept. Traditional medicine has no diagnosis called autism, often

using more vague terms to describe what we now would call pervasive developmental delay and related

issues. That makes traditional natural healing terms hard to interpret. For example, a Chinese concept

called “Phlegm in the heart orifice” describes a condition essentially identical to modern autism. Thus,

once we slice through the challenging vocabulary and understand the indications, herbal remedies can be

quite effective.

Because what we know about traditional herbal treatments we have gleaned from traditional medical

systems, these treatments are often better used in a holistic, therapeutic context and not as isolated

remedies.

We are at the beginning of our understanding of herbal medicine because the mechanisms often are

unknown, and the safety profile for children is often not established. Still, in general, herbs are remarkably

safe. While preliminary results with herbs in autism are promising, you should always consult an expert

practitioner for herbal advice.

You could expect to get good results with a child with autism in the areas of enhancing digestion, brain

circulation, neuron health, protecting the nervous system from damage, detoxification, and allergy and

sensory regulation.

In our discussion, all doses refer to an adult body, so you need to adjust the dose to suit the patient’s

size.



Ginger root

(Zingiber officinale)

Tasty, aromatic ginger is a time-tested medicine for stomach distress, and it is used by nearly every

population in the world. Ginger’s effect on motion sickness and nausea has been thoroughly proven, so

it’s not surprising that European practitioners use this herb for almost any type of indigestion.1It reduces

spasm, absorbs and neutralizes toxins in the digestive tract and increases digestive secretions, including

bile and saliva.2

Ginger contains ingredients that soothe the gastrointestinal tract and aid digestion by

increasing the peristalsis that moves food through the gut.3

A study from India demonstrated that ginger

speeds up the time it takes the stomach to empty, a benefit for feelings of abdominal discomfort and

bloating.4

Ginger is very safe, so you can consume it as desired in food, or use up to 3 grams per day in capsules,

or use 1 teaspoon of chopped fresh root, brewed as tea, 3 times a day.

Astragalus (Astragalus membranaceus)

It’s not often that a powerful herb tastes like delicious soup, but this potent Chinese energizer and

immune builder proves to be the exception.

Used to assist healing from chronic illness and as a stamina tonic, Astragalus boosts energy, increases

stress adaptation, is particularly antiviral, and amplifies the efficiency of many types of immune

function.5

Traditionally, night sweats, wasting disorders, chronic ulcerations and sores, numbness, and

edema called for using Astragalus.6

This root is preferred for long-term prevention, but it can be used for acute cold and flu, and it will produce

improvement in almost every case.7,8

Chinese families regularly add Astragalus to the family stewpot

during the cold season so that everyone can get a daily immune boost. Astragalus is a popular immune



enhancer for children who have frequent infections. According to Chinese medicine, Astragalus also

fortifies the lungs, so it forms the backbone of a program to prevent and treat respiratory infection.

Many studies have shown its ability to augment immune function, including activity against Coxsackie

virus, a flu-like virus that mainly affects children.9,10,11

Polysaccharides, similar to those in Echinacea and

shiitake mushrooms, and hormone-like compounds called saponins are credited with many of the herb’s

benefits.12

There may be dozens of other active constituents, many of which may be synergistic or

supportive of the known active chemicals in Astragalus.

Astragalus, unlike most Chinese medicinal plants, actually tastes surprisingly good as a tea, with a

velvety texture and a sweet, buttery taste. For a broth that’s almost like chicken soup, cook the roots into

a soup stock, or make an herbal tea and use that to cook rice or another grain. Use ½ to 1 ounce, dry

herb weight, brewed, per day, during the cold season or to replenish a burned out immune system.

Ginkgo leaf

(Ginkgo biloba)

Ginkgo is an herb that offers promise for treating a large collection of brain, nerve, and circulatory

conditions. It is the most widely-prescribed phytopharmaceutical in the world, with well over 200 published

studies to its credit.

Ginkgo acts by increasing blood flow to the brain and central nervous system as well as promoting

peripheral circulation, and it exerts a protective effect on cells in general and nerve cells in

particular.13

Ginkgo’s unusual biochemical properties lend it to treating memory loss and cognition

disorders.

Modern investigations have focused on a standardized extract of the leaf, known as EGb761, a

concentrate of about 50:1. The resulting ginkgo biloba extract (GBE) contains a consistent 24% flavonoid

glycosides and 6% terpene lactones. Ginkgo leaf is very safe; side effects are almost nonexistent.

By all accounts, one of the most dramatic properties of ginkgo is on memory, where it improves

concentration, short- and long-term memory, absentmindedness, confusion and fatigue.14,15

One



interesting French study measured the effect on mental function and found improved vigilance, learning,

and memory in volunteers with an average age of 29. The effects were measurable within 30 minutes of

taking the herb, peaking at two to three hours, with benefits continuing over several days. Most results

are not that immediate, however. Most studies note improvement after one month, with benefits still

increasing at six months.

Use the raw powdered herb at 5-10 grams per day in capsules. Today, typical treatment programs

employ doses of 120 to 240 mg of GBE per day, a very tiny amount of physical powder, in a capsule.

Gotu kola leaf

(Centella asiatica)

Here’s an herb with a long history of brain building. Gotu kola is a mainstay of herbal medicine in

Ayurveda, and sneaked into European treatment many years ago. It was used in France in the 1880s. A

standout herb for the nervous system, gotu kola has a host of benefits for neurological recovery and

cognition.16

The plant is a jungle creeper that grows in hot moist climates in the South and Southeast Asian tropics,

from India to the Philippines, and is commonly eaten raw as a green vegetable, with many different kinds

of foods, much like a salad. The herb is exceptionally high in B-complex vitamins, especially in B-1, B-2

and B-6, all of which are essential nutrients for the nervous system.

Gotu kola is also called brahmi, which means “godlike,” a nod to its anti -aging properties and to its use as

an aid to cognition. It has a bitter taste and is cooling to the body. Used to promote circulation, especially

to the blood vessels of the skin and mucous membranes, it is a rejuvenator for the nerves and brain. As

the main South Asian herb for the nervous system, it is used both in the repair of nerve tissues from

crushing trauma, such as spinal injury, neuromuscular disorders, and to increase general brain function,

memory, concentration, and mental acuity.

Gotu kola strengthens memory, concentration, and intelligence, and promotes longevity.17

This remedy is

used to treat disorders as diverse as epilepsy, senility, hair loss, and psoriasis.

A study in rats showed an impressive improvement in memory. The treated rats were able to retain

learned behavior 3 to 60 times better than the control rats.18 A Korean study shows that the constituents

in gotu kola show potential for treating Alzheimer’s disease. Follow-up animal research from India used

gotu kola tea to improve cognitive behavior in two different types of experiments in a laboratory model.20

Gotu kola is anti-inflammatory and antioxidant.21,22

The active substances in gotu kola are thought to be

triterpenes (steroid-like compounds), which have a balancing effect on connective tissues. These



triterpenes improve the function and integrity of the collagen matrix and support the ground substance,

the basic glue that holds the cells of our bodies together.

Since gotu kola is basically a mild salad vegetable, the dose can be very high. Try one to four

teaspoonfuls of fresh juice every morning. For acute skin disease, use one to two ounces of dry herb, by

weight, as a tea, per day. Many people use a modest dose of 1 gram per day in capsules for daily

rejuvenation. It is often taken with ghee, clarified butter. Try a cup of gotu kola tea with honey before

meditation.

Calamus root

(Acorus calamus)

Calamus is a major herb for the mind in Asian medicine. It is said to stimulate the power of self-

expression and to enhance intelligence. Ancient yogis and seers used this herb. The root promotes

circulation to the brain, heightens memory, enhances awareness, and increases communication and self-

expression.

It is a bitter herb that acts as an anti-gas digestive aid and mucolytic, so it sees use in autism. Calamus

also has warming respiratory functions.

This herb is often combined with gotu kola, which is cooling and mild. The complementary energetics

makes the combination suitable for a wide variety of people.

In attention deficit conditions, it combines well with gotu kola, valerian, shankpushpi and licorice. Over thelong term, calamus will warm the body and pacify the mind.

I have made extensive observation of people using calamus to treat epilepsy, especially juvenile petit mal

(absence) seizures, and it is dramatically effective, often completely replacing anticonvulsant medication.

(Caution: do not treat epilepsy casually. It is a serious and complicated condition, with many causes, and

a collection of associated family and social issues.) Cross taper the dose of calamus with the medication,

with close monitoring. Always consult a qualified professional.

For epilepsy, again use the calamus with gotu kola and valerian.23

Calamus is combined with the famous triphala combination as a general remedy that bestows

intelligence, longevity and good memory.24

Calamus is quite emetic in doses not much larger than the suggested dose, and it may not be compatible

for coadministration with other psychoactive drugs, although little is known about these concerns.



It seems almost a shame to use such a powerful and valuable herb on common stomach and lung

problems, but calamus is quite serviceable for dyspepsia. For cough, combine it with licorice root.

In the British herbal tradition, calamus root is thought to be a stomach acid balancer. A dose of up to 5 ml

of tincture per day will reduce acid, while higher doses stimulate acid production.25

Calamus is a potent herb, so the effective dose is quite reasonable, which increases compliance. Use 1

to 4 grams per day. Work up gradually to the effective dose.

Seizures

Obviously, treating seizures with natural remedies is a tricky area. There must necessarily be much

overlap with medical practice, and it absolutely requires medical overview.

However, we should be reminded that epilepsy is a clinical diagnosis, not an assessment made by EEG.

If the seizures are improving, presumably that is to the good. This condition has great potential for drugs

and natural medicine in combination.

Peony root

(Paeonia lactiflora)

Peony is blood nourisher. Chinese medicine recommends it to “soften and comfort the liver,” which is so

important in hormone balance. Peony root, a sedative and anti-spasmodic, will and allow a comfortable

night’s sleep.

The root was a noted anti-epileptic remedy in Greek medicine. Japanese research shows it to be neuron

protective and anticonvulsant.

These days, it is also used in Chinese herbalism for insomnia and mood swings.

Use 6-15 grams per day, in tea or capsules.

Lobelia leaf (Lobelia inflata)

Lobelia herb is a classic American remedy for preventing and treating seizures and has a very long

record of exceptional success. American herbalists report that, often, this herb alone, with daily

preventive doses, will be curative over a few months. There is essentially no science behind this herb, so

we are relying on case reports from a century ago and recent clinical observations of practitioners.

Source: http://www.autismfile.com/treatment-therapy/herbal-medicines-benefit-autism







Consider using the therapeutic dose in tea, tincture, or

capsules for prevention. Use the tincture sublingually and massage this liquid into the base of the skull

during a seizure to bring rapid relief. The pure acidified seed tincture may be stronger than the acidified

fresh herb tincture, which, in turn, is stronger than the dry herb. Vinegar extract (tincture) is also a

possibility.

Lobelia can be nauseating. It is important to increase the dose carefully to the therapeutic levels, which

can vary a lot depending on the needs of the case, so this must be determined on a case-by-case basis.

The typical daily dose is 5 grams in tea or capsules; for tincture (1:5 or 1:4), it is 15ml. These all refer to

divided doses, taken with food. The patient can go higher if needed and tolerated.

Black cohosh root (Actaea racemosa)

Black cohosh root has a history of noted anti-seizure activity. Although now known more for other

applications, this herb was used extensively in the past as a relaxant. Use 3 grams per day in capsules.

Herbal medicine holds great promise for supporting health and life. When we apply it to autism in a

rational and balanced way, we can expect to see some breakthroughs. Make a point to look at this widely

used medicinal system to promote positive change in digestion, cognition, emotional balance, and brain

balance. You’ll see that it has a lot to offer.

Source: http://www.autismfile.com/treatment-therapy/herbal-medicines-benefit-autism





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Awareness to Ginger Herbal Medicine Practice