Avocado Grapesald

8/10/2019 Avocado Grapesald

1/7

Grape and Avocado Salsa

Read Reviews (13)

66

.

Recipe by AMiller

"Always a hit at get-togethers this unique and delicious salsa is fabulous on chicken or fish. It can also be served with bagel chips or tortilla chips.".BackNext

+ Recipe Box + Shopping List + Menu Email Print

Ingredients Edit and Save

Watch video tips and tricks

Avocado Salsa

Avocado SalsaAvocado Mango Salsa

Avocado Mango Salsa

Annie's Fruit Salsa and Cinnamon Chips

Annie's Fruit Salsa and Cinnamon Chips


2/7

How to Make Salsa

How to Make Salsa

Heather's Cilantro, Black Bean, and Corn Salsa

Heather's Cilantro, Black Bean, and Corn SalsaHow to Make Rockin' Salsa

How to Make Rockin' Salsa

Avocado and Black-Eyed-Pea Salsa

Avocado and Black-Eyed-Pea SalsaHow to Make Avocado Tomatillo Salsa

How to Make Avocado Tomatillo Salsa

Grilled Tuna Steaks with Grape and Caper Salsa

Grilled Tuna Steaks with Grape and Caper SalsaHow to Cut Onions

How to Cut Onions

Garlic: Fresh Vs. Powdered

Garlic: Fresh Vs. PowderedTypes of Salt

Types of Salt

Freshly Ground vs. Pre-Ground Pepper

Freshly Ground vs. Pre-Ground Pepper

Original recipe makes 2 cups Change Servings

1 1/2 cups seedless red grapes, chopped

1 avocado - peeled, pitted and diced

1/4 cup chopped red bell pepper


3/7

2 tablespoons chopped yellow bell pepper

2 tablespoons chopped sweet onion

2 tablespoons chopped fresh cilantro

1 tablespoon lime juice

1/2 teaspoon garlic salt

1 pinch ground black pepper

Check All Add to Shopping List.

Directions

1.Place the grapes, avocado, red pepper, yellow pepper, onion, and cilantro in amixing bowl. Season with lime juice, garlic salt, and black pepper. Gently foldthe ingredients together until well mixed. Refrigerate 30 minutes before serving.

Italian Fresh Purple Grape Cake Recipe2 Photos

Pro Member(Learn more about Pro)


4/7

READY IN1 hrs

Italian Fresh Purple Grape Cake

Read Reviews (11)

23

.

Recipe by MARBALET

"Grape cake is an ideal match for vin santo, the rich, smooth, aromatic sweet wine prepared in small quantities on many Italian estates".

BackNext

+ Recipe Box + Shopping List + Menu Email Print


5/7

Ingredients Edit and Save

Watch video tips and tricks

Pineapple Upside-Down Cake V

Pineapple Upside-Down Cake VPineapple Angel Food Cake I

Pineapple Angel Food Cake I

Banana Cake VI

Banana Cake VIJenny's Black Forest Cake

Jenny's Black Forest Cake

Tanyas Date Cake

Tanyas Date CakeCake Pop Maker

Cake Pop Maker

Incredibly Delicious Italian Cream Cake

Incredibly Delicious Italian Cream CakeAdams Apple Cake

Adams Apple Cake

Dannon Blueberry Coffee Cake

Dannon Blueberry Coffee CakeSugar and Sweeteners

Sugar and Sweeteners

Measuring All-Purpose Flour

Measuring All-Purpose FlourTypes of Cooking Oil


6/7

Types of Cooking Oil

All about Eggs

All about EggsBattle of the Butter: Salted vs. Unsalted

Battle of the Butter: Salted vs. Unsalted

Types of Salt

Types of SaltVanilla Extract vs Vanilla Bean

Vanilla Extract vs Vanilla Bean

Original recipe makes 1 - 9 inch springform Change Servings

2 eggs

2/3 cup white sugar

4 tablespoons unsalted butter, melted

1/4 cup extra virgin olive oil

1/3 cup milk

1/2 teaspoon vanilla extract

1 1/2 cups all-purpose flour

3/4 teaspoon baking powder

1 pinch salt

2 tablespoons grated lemon zest

2 tablespoons grated orange zest

10 ounces small purple grapes


7/7

Check All Add to Shopping List.

Directions

1.Preheat the oven to 350 degrees F (175 degrees C). Generously butter and flourthe 9 inch springform cake pan, tapping out any excess flour. Set aside.2.In the bowl of an electric mixer fitted with a whisk, beat the eggs and sugaruntil thick and lemon-colored, about 3 minutes. Add the butter, oil, milk and vanilla extract, and mix until blended.3.Sift the flour, baking powder and salt into a large bowl. Add the lemon zest and orange zest, and toss to coat the zest with flour.4.Spoon the flour mixture into the bowl of batter and stir with a wooden spoon until thoroughly blended. Scrape down the sides of the bowl and mix once more. Set aside for 10 minutes to allow the flour to absorb the liquids.5.Stir in about 3/4 of the grapes into the batter. Spoon the batter into the prepared cake pan and smooth out the top with a spatula.6.Place the pan in the center of the oven at 350 degrees F (175 degrees C). Bakefor 15 minutes, then sprinkle the top of the cake with the remaining grapes. Bake for about 40 minutes more, until the top is a deep golden brown and the cake

feels quite firm when pressed with a fingertip.7.Remove from oven and cool on a wire rack. After 10 minutes, run a knife alongthe sides of the pan. Release and remove the side of the springform pan, leavingthe cake on the pan base. Serve at room temperature, cut into thin wedges.

Documents

Avocado Grapesald