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Avocado and mango in UEMay 2018
-More than a million tons in 10 years
3
Consumption 2005 2010 2013 2015 2016 2017
Total 191.866 216.021 279.434 334.800 399.312 486.604
12,6 % 29,4 % 19,8 % 19,3 % 21,9 %UE
production 50.000 65.000
0125.000250.000375.000500.000
2005 2010 2013 2015 2016 2017
European AVOCADO market
Comparison of 2017 and 2018 total avocado supply to the EU (updated 30/3/2018)
4 kg
car
tons
('00
0)
0
1000
2000
3000
4000
Week on market1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52
20172018
Consumption 2002
Consumption 2009
¿¿¿ Consumption 2012 -14 ???
It was my worry in Dec. 2011
Tabla 1-1
January February March April May June July August September October Novemeber Dececember ‘000 TONS
CHILE 102ISRAEL 62ESPAÑA 60MOROCCO 18PERU 155RSA 44KENYA 12MEXICO 25COLOMBIA 8
Suppliers of UE AVOCADO market
125
250
375
500
200520102013201520162017
486399
225279
216192
EUROPEAN UNION
CONSUMPTION
USA
Rotation and quality make the sales raise
• Ready to eat Hass replaces green skin varieties and “classic” Hass
Ready to eat Hass increases the consumption in markets with high capacity
FUTURE OF THE UE MARKET
• UE 28 : GROWING
+30/64 000 tons increasing per year Prices raising up
• USA: un despegue de los volúmenes con precios sostenidos
+100/180 000 t por año (promedio 140 000 t)
+
AVOCADO production in EUROPE
Area : 10.000 Hects6.000 tons / Hect
Spanish production area
Climate requirements: Tª > 0º
80%Canary Islands12%
5% 3%
Italy, 260 Hects ( 200 Hects in Sicily)
Greece, 1000 Hects, 4.500 tons
Spain
85% HASS
0
2.000
4.000
6.000
8.000
0,0 %
1,5 %
3,0 %
4,5 %
6,0 %
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53
% BY AIR TOTAL
1,1 %
1,8 %
2,7 %
2,2 %
3,1 %
2,4 %
4,0 %
1,3 %1,1 %
1,7 %
1,2 %0,9 %1,1 %
0,7 %0,6 %0,7 %
1,3 %
2,1 %2,1 %
2,9 %
2,4 %2,5 %
2,0 %
2,6 %
1,8 %1,9 %
3,4 %3,1 %
1,8 %2,0 %
4,0 %
3,0 %2,6 %
4,6 %
5,8 %
3,9 %
5,4 %
4,3 %
2,0 %1,6 %
3,3 %
1,2 %
1,6 %
3,3 %
1,3 %1,2 %1,3 %1,5 %
3,3 %
4,2 %
3,1 %
2,1 %
3,2 %3,2 %
2,1 %
3,1 %
4,2 %
3,3 %
1,5 %1,3 %1,2 %1,3 %
3,3 %
1,6 %
1,2 %
3,3 %
1,6 %2,0 %
4,3 %
5,4 %
3,9 %
5,8 %
4,6 %
2,6 %3,0 %
4,0 %
2,0 %1,8 %
3,1 %3,4 %
1,9 %1,8 %
2,6 %
2,0 %
2,5 %2,4 %
2,9 %
2,1 %2,1 %
1,3 %
0,7 %0,6 %0,7 %1,1 %0,9 %
1,2 %
1,7 %
1,1 %1,3 %
4,0 %
2,4 %
3,1 %
2,2 %
2,7 %
1,8 %
1,1 %
MANGO PER WEEK%
man
go B
Y A
IRTons pe w
eek
WEEK Low presence of mango by air because of the Spanish mango season of Kent is 6% over total
Suppliers of UE MANGO market
Tabla 1
January February March April May June July August September October Novemeber Dececember 000 TONS
BRASIL 92
PERU 69
ISRAEL 14
PAKISTAN 12
SENEGAL, MALI 14
IVORY COAST 17
ESPAÑA 21
0
7.500
15.000
22.500
30.000
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53
TotalProjection with Spanish new farms at 60%Projection with Spanish new farms at 100%
Tons
per
wee
kMANGO Offer per week
MANGO
Area : 5000 Hects 15.000 tons / Hect
European production area
Climate requirements: Tª > 3º
Spain Italy, Sicily 100 Hects
Thank you for your attention