8
MONDAY 2 SEPTEMBER TUESDAY 3 SEPTEMBER WEDNESDAY 4 SEPTEMBER THURSDAY 5 SEPTEMBER FRIDAY 6 SEPTEMBER M MAIN Chicken Pie with a Potato Topping (10) Roast Beef and Yorkshire Pudding (1, 7, 9) Mexican Style Chicken with Rice and Nachos Bubble Coated Fish (4) V VEGGIE Butternut Squash and Chickpea Tagine with Cous Cous (1, 10) Cherry Tomato and Cheese Flan (1, 7, 9) Oriental Mixed Vegetable Noodles (1, 7, 8) Baked Sweet Potato and Bean Wrap (1, 9) P PASTA Vegetable Bolognaise Pasta (1) Mac ‘n’ Cheese (1, 9) J POTATO HOLIDAY Filled Baked Jacket Potato Please see our blackboard for choice of toppings Filled Baked Jacket Potato Please see our blackboard for choice of toppings S SIDES Fresh Carrots and Green Beans Roast Potatoes, Fresh Savoy Cabbage and Cauliflower Gratin (1, 9) Fresh Broccoli and Selection of Mexican Salad Chips, Peas and Tomato Salsa D DESSERT Apple and Raisin Sponge with Custard (1, 7, 8, 9, 14) Syrup Sponge and Custard (1, 7, 8, 9) Fruity Trifle (1, 7, 8, 9) Strawberry Muffin (1, 7) BREAD Caramalised Red Onion Bread (1, 7, 8, 9) Sundried Tomato Bread (1, 7, 8, 9) Black Olive Bread (1, 7, 8, 9) Herby Bread (1, 7, 8, 9) 1 WEEK 1 AVAILABLE DAILY - HOMEMADE WHOLEMEAL BREAD • FRUITY YOGHURT • CHEESE AND BISCUITS • FRESH SALAD BAR *ALL OUR MENUS ARE TREE NUT AND PEANUT FREE INGREDIENTS CONTAINING GLUTEN (INDICATED BY THE NUMBER 1 ON THE MENU) WILL CONTAIN WHEAT, OATS, BARLEY, SPELT, RYE OR KAMUT, OR A COMBINATION THEREOF. IF YOU HAVE ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER INDEPENDENTCATERING.CO.UK EDUCATERLIMITED.COM 1 CEREALS CONTAINING GLUTEN 4 FISH 7 EGGS 10 CELERY 13 SESAME 2 CRUSTACEANS 5 PEANUTS* 8 SOYBEANS 11 MUSTARD 14 SULPHUR DIOXIDE 3 MOLLUSCS 6 NUTS 9 MILK 12 LUPIN

AVAILABLE DAILY - HOMEMADE WHOLEMEAL BREAD • FRUITY ... · Chicken Pie with a Potato Topping (10) Roast Beef and Yorkshire Pudding (1, 7, 9) Mexican Style Chicken with Rice and

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Page 1: AVAILABLE DAILY - HOMEMADE WHOLEMEAL BREAD • FRUITY ... · Chicken Pie with a Potato Topping (10) Roast Beef and Yorkshire Pudding (1, 7, 9) Mexican Style Chicken with Rice and

MONDAY 2 SEPTEMBER TUESDAY 3 SEPTEMBER WEDNESDAY 4 SEPTEMBER THURSDAY 5 SEPTEMBER FRIDAY 6 SEPTEMBER

MMAIN

Chicken Pie with aPotato Topping

(10)

Roast Beef andYorkshire Pudding

(1, 7, 9)

Mexican Style Chicken with Rice and Nachos

Bubble Coated Fish(4)

VVEGGIE

Butternut Squash and Chickpea Tagine with Cous Cous

(1, 10)

Cherry Tomato andCheese Flan

(1, 7, 9)

Oriental Mixed Vegetable Noodles

(1, 7, 8)

Baked Sweet Potato and Bean Wrap

(1, 9)

PPASTA

Vegetable Bolognaise Pasta (1)

Mac ‘n’ Cheese(1, 9)

JPOTATO

HOLIDAYFilled Baked Jacket Potato

Please see our blackboard for choice of toppings

Filled Baked Jacket Potato Please see our blackboard for

choice of toppings

SSIDES

Fresh Carrotsand Green Beans

Roast Potatoes, Fresh Savoy Cabbage and

Cauliflower Gratin (1, 9)

Fresh Broccoli and Selection of Mexican Salad

Chips, Peasand Tomato Salsa

DDESSERT

Apple and Raisin Spongewith Custard(1, 7, 8, 9, 14)

Syrup Sponge and Custard(1, 7, 8, 9)

Fruity Trifle(1, 7, 8, 9)

Strawberry Muffin(1, 7)

BREAD

Caramalised Red Onion Bread(1, 7, 8, 9)

Sundried Tomato Bread(1, 7, 8, 9)

Black Olive Bread(1, 7, 8, 9)

Herby Bread(1, 7, 8, 9)

1WEEK 1

AVAILABLE DAILY - HOMEMADE WHOLEMEAL BREAD • FRUITY YOGHURT • CHEESE AND BISCUITS • FRESH SALAD BAR

*ALL OUR MENUS ARE TREE NUT AND PEANUT FREE INGREDIENTS CONTAINING GLUTEN (INDICATED BY THE NUMBER 1 ON THE MENU) WILL CONTAIN WHEAT, OATS, BARLEY,

SPELT, RYE OR KAMUT, OR A COMBINATION THEREOF. IF YOU HAVE ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER

INDEPENDENTCATERING.CO.UK • EDUCATERLIMITED.COM

1 CEREALS CONTAINING GLUTEN 4 FISH 7 EGGS 10 CELERY 13 SESAME2 CRUSTACEANS 5 PEANUTS* 8 SOYBEANS 11 MUSTARD 14 SULPHUR DIOXIDE3 MOLLUSCS 6 NUTS 9 MILK 12 LUPIN

Page 2: AVAILABLE DAILY - HOMEMADE WHOLEMEAL BREAD • FRUITY ... · Chicken Pie with a Potato Topping (10) Roast Beef and Yorkshire Pudding (1, 7, 9) Mexican Style Chicken with Rice and

MONDAY 9 SEPTEMBER TUESDAY 10 SEPTEMBER WEDNESDAY 11 SEPTEMBER THURSDAY 12 SEPTEMBER FRIDAY 13 SEPTEMBER

MMAIN

Organic Spaghetti Bolognaise (1)

Chicken Fajitas(1)

Roast Pork withApple Sauce

Mild Turkey Currywith Rice and Poppadum

(1)

Beefburger in a Bun(1, 8, 13, 14)

VVEGGIE

Roasted Jerk Vegetablesand Rice

Butternut Squashand Carrot Rosti

Yorkshire Puddingfilled with Cauliflower and

Broccoli Cheese(1, 7, 9)

Mixed Vegetable Omelettewith New Potatoes

(7, 9)

Cheese and Tomato Baked Pitta (1, 9)

PPASTA

Fresh Pesto Pasta(1)

Tomato and Fresh Basil Pasta (1)

Salmon and Chive Pasta(1, 4, 9)

JPOTATO

Filled Baked Jacket Potato Please see our blackboard for

choice of toppings

Filled Baked Jacket Potato Please see our blackboard for

choice of toppings

SSIDES

Garden Peas andFresh Cauliflower

Herby New Potatoes, Fresh Broccoli, Chef’s Mixed Salad

Roast Potatoes,Fresh Cabbage and Carrots

Vegetable Bhajiand Sweetcorn

Chips, Baked Beansand Mushy Peas

DDESSERT

Fruit Spongeand Custard

(1, 7, 8, 9)

Chocolate and Orange Mousse with Fruit Wedges

(9)

Cherry Shortcakeand Custard

(1, 7, 8, 9)

Mixed Berry Cheesecake (1, 9)

Oat Cookie(1)

BREAD

Garlic Bread(1, 7, 8, 9)

Tomato and Oregano Bread(1, 7, 8, 9)

Sage and Apple Bread(1, 7, 8, 9)

Plaited Bread(1, 7, 8, 9)

Green Olive Bread(1, 7, 8, 9)

2WEEK 2

AVAILABLE DAILY - HOMEMADE WHOLEMEAL BREAD • FRUITY YOGHURT • CHEESE AND BISCUITS • FRESH SALAD BAR

*ALL OUR MENUS ARE TREE NUT AND PEANUT FREE INGREDIENTS CONTAINING GLUTEN (INDICATED BY THE NUMBER 1 ON THE MENU) WILL CONTAIN WHEAT, OATS, BARLEY,

SPELT, RYE OR KAMUT, OR A COMBINATION THEREOF. IF YOU HAVE ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER

INDEPENDENTCATERING.CO.UK • EDUCATERLIMITED.COM

1 CEREALS CONTAINING GLUTEN 4 FISH 7 EGGS 10 CELERY 13 SESAME2 CRUSTACEANS 5 PEANUTS* 8 SOYBEANS 11 MUSTARD 14 SULPHUR DIOXIDE3 MOLLUSCS 6 NUTS 9 MILK 12 LUPIN

Page 3: AVAILABLE DAILY - HOMEMADE WHOLEMEAL BREAD • FRUITY ... · Chicken Pie with a Potato Topping (10) Roast Beef and Yorkshire Pudding (1, 7, 9) Mexican Style Chicken with Rice and

MONDAY 16 SEPTEMBER TUESDAY 17 SEPTEMBER WEDNESDAY 18 SEPTEMBER THURSDAY 19 SEPTEMBER FRIDAY 20 SEPTEMBER

MMAIN

Oriental Style Chicken with Noodles and Prawn Crackers

(1, 4, 7)

Meat Feast Pizza(1, 8, 9)

Roast Chickenwith Stuffing Balls

(1, 7, 8, 9)

Meatballs in a Tomato Sauce with Penne Pasta

(1, 7)

Vegetable and Rice Burrito(1)

Mac n’ Cheese(1, 9)

Fresh Carrotsand Garden Peas

Fruit Fool (9)

Herby Bread(1, 7, 8, 9)

100% Cod Fishfingers (1, 4)

VVEGGIE

Sweet Potato andSpinach Lasagne

(1 ,7, 9)

Mixed Vegetable Shepherdess Pie

(10)

Cheese and Onion Pinwheel (1, 9)

Quorn Dipperwith a BBQ Sauce

(1, 7, 9)

PPASTA

Mediterranean Pasta Bake (1)

JPOTATO

Filled Baked Jacket Potato Please see our blackboard for

choice of toppings

Filled Baked Jacket Potato Please see our blackboard for

choice of toppings

Filled Baked Jacket Potato Please see our blackboard for

choice of toppings

SSIDES

Fresh Carrotsand Green Beans

Warm Potato Salad, Slaw, Sweetcorn

(7, 9, 11)

Roast Potatoes,Fresh Cauliflower and Broccoli

Chips, Baked Beans and aTomato Relish and Chefs Salad

DDESSERT

Banana Loafand Custard

(1, 7, 8, 9)

Lemon and Orange Cupcake (1, 7)

Chocolate Puddingand Chocolate Sauce

(1, 7, 9)

Fruity Flapjack(1)

BREAD

Farmhouse Loaf(1, 7, 8, 9)

Mini Garlic Doughballs(1, 7, 8, 9)

Tarragon Bread(1, 7, 8, 9)

Sundried Tomato Bread(1, 7, 8, 9)

3WEEK 3

AVAILABLE DAILY - HOMEMADE WHOLEMEAL BREAD • FRUITY YOGHURT • CHEESE AND BISCUITS • FRESH SALAD BAR

*ALL OUR MENUS ARE TREE NUT AND PEANUT FREE INGREDIENTS CONTAINING GLUTEN (INDICATED BY THE NUMBER 1 ON THE MENU) WILL CONTAIN WHEAT, OATS, BARLEY,

SPELT, RYE OR KAMUT, OR A COMBINATION THEREOF. IF YOU HAVE ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER

INDEPENDENTCATERING.CO.UK • EDUCATERLIMITED.COM

1 CEREALS CONTAINING GLUTEN 4 FISH 7 EGGS 10 CELERY 13 SESAME2 CRUSTACEANS 5 PEANUTS* 8 SOYBEANS 11 MUSTARD 14 SULPHUR DIOXIDE3 MOLLUSCS 6 NUTS 9 MILK 12 LUPIN

Page 4: AVAILABLE DAILY - HOMEMADE WHOLEMEAL BREAD • FRUITY ... · Chicken Pie with a Potato Topping (10) Roast Beef and Yorkshire Pudding (1, 7, 9) Mexican Style Chicken with Rice and

MONDAY 23 SEPTEMBER TUESDAY 24 SEPTEMBER WEDNESDAY 25 SEPTEMBER THURSDAY 26 SEPTEMBER FRIDAY 27 SEPTEMBER

MMAIN

Chicken Enchiladaswith Rice

(1)

Chunky Beef Piewith Mashed Potato

(1, 10)

Roast Gammonwith Pineapple

Organic Beef Lasagne (1, 7, 9)

Bubble Coated Fish Fillet(4)

VVEGGIE

Golden VegetableCottage Pie (Potato)

(10)

Vegetable Pad Thai (1, 7, 9)

Cheese, Leek andPotato Pie

(1, 7, 9)

Sweet Potato and ChickpeaKorma with Rice

Mexican VegetableTortilla Stack

(1)

PPASTA

Creamy Tomato Pasta Shells(1, 9)

3 Cheese Pasta Bake(1, 9)

JPOTATO

Filled Baked Jacket Potato Please see our blackboard for

choice of toppings

Filled Baked Jacket Potato Please see our blackboard for

choice of toppings

Filled Baked Jacket Potato Please see our blackboard for

choice of toppings

SSIDES

Fresh Roasted Butternut Squash and Garden Peas

Fresh Savoy Cabbage andCauliflower Gratin

(1, 9)

Roast Potatoes, Fresh Carrotsand Green Beans

Fresh Broccoliand Sweetcorn

Chips, Baked Beansand Fruity Slaw

(7, 9, 11, 14)

DDESSERT

Sticky Toffee Puddingwith Custard(1, 7, 8, 9, 14)

Frozen Yoghurt withFruit Wedges

(9)

Ginger Spongewith Custard

(1, 7, 8, 9)

Apple and Raspberry Crumblewith Custard

(1, 7, 8, 9)

Strawberry Moussewith Fruit Wedges

(9)

BREAD

Cheese and Onion Bread(1, 7, 8, 9)

Sundried Tomato Bread(1, 7, 8, 9)

Rosemary Bread(1, 7, 8, 9)

Garlic Bread(1, 7, 8, 9)

Pesto Bread(1, 7, 8, 9)

4WEEK 4

AVAILABLE DAILY - HOMEMADE WHOLEMEAL BREAD • FRUITY YOGHURT • CHEESE AND BISCUITS • FRESH SALAD BAR

*ALL OUR MENUS ARE TREE NUT AND PEANUT FREE INGREDIENTS CONTAINING GLUTEN (INDICATED BY THE NUMBER 1 ON THE MENU) WILL CONTAIN WHEAT, OATS, BARLEY,

SPELT, RYE OR KAMUT, OR A COMBINATION THEREOF. IF YOU HAVE ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER

INDEPENDENTCATERING.CO.UK • EDUCATERLIMITED.COM

1 CEREALS CONTAINING GLUTEN 4 FISH 7 EGGS 10 CELERY 13 SESAME2 CRUSTACEANS 5 PEANUTS* 8 SOYBEANS 11 MUSTARD 14 SULPHUR DIOXIDE3 MOLLUSCS 6 NUTS 9 MILK 12 LUPIN

Page 5: AVAILABLE DAILY - HOMEMADE WHOLEMEAL BREAD • FRUITY ... · Chicken Pie with a Potato Topping (10) Roast Beef and Yorkshire Pudding (1, 7, 9) Mexican Style Chicken with Rice and

MONDAY 30 SEPTEMBER TUESDAY 1 OCTOBER WEDNESDAY 2 OCTOBER THURSDAY 3 OCTOBERAMERICAN THEME DAY

FRIDAY 4 OCTOBER

MMAIN

Organic Pasta Bolognaise Bake (1)

Sausage Pinwheel(1, 8)

Roast Beef andYorkshire Pudding

(1, 7, 9)

Stack a Burger in a Bun, Lettuce, Tomato, Gherkin and

Braised Onions(1, 8, 13, 14)

Vegetarian Stack a Burgerin a Bun, Lettuce, Tomato,

Gherkin and Braised Onions(1, 8, 13)

Mac ‘n’ Cheese (1, 9)

Filled Baked Jacket Potato

Potato Wedges, BBQ Mixed Beans and Sweetcorn

Blueberry Muffin (1, 7)

100% Cod Fishfingers (1, 4)

VVEGGIE

Roasted Vegetable Risotto(10)

VegetarianSausage Roll

(1, 7, 9)

Bean and Vegetable Goulashwith Mini Dumplings

(1, 8, 10)

Mixed Bean and Rice Burrito(1)

PPASTA

Salmon and Dill Pasta(1, 4, 9)

Arrabiata Pasta(1)

Tomato Sauceand Pasta Twirls

(1)

JPOTATO

Filled Baked Jacket Potato Please see our blackboard for

choice of toppings

SSIDES

Chefs Salad andGreen Beans

Herby Potatoes,Fresh Broccoli and

Baked Beans

Roast Potatoes, Carrots andSavoy Cabbage

Chips, Garden Peasand a Fruity Slaw

(7, 9, 11, 14)

DDESSERT

Treacle Tartand Custard

(1, 7, 8, 9)

Raspberry Moussewith Fruit Wedges

(9)

Pineapple Upside Down Cake and Custard

(1, 7, 8, 9)

Carrot Cakewith an Orange Frosting

(1, 7)

BREAD

Herby Bread(1, 7, 8, 9)

Sage and Apple Bread(1, 7, 8, 9)

Caramalised Red Onion(1, 7, 8, 9)

Black Olive Bread(1, 7, 8, 9)

5WEEK 5

AVAILABLE DAILY - HOMEMADE WHOLEMEAL BREAD • FRUITY YOGHURT • CHEESE AND BISCUITS • FRESH SALAD BAR

*ALL OUR MENUS ARE TREE NUT AND PEANUT FREE INGREDIENTS CONTAINING GLUTEN (INDICATED BY THE NUMBER 1 ON THE MENU) WILL CONTAIN WHEAT, OATS, BARLEY,

SPELT, RYE OR KAMUT, OR A COMBINATION THEREOF. IF YOU HAVE ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER

INDEPENDENTCATERING.CO.UK • EDUCATERLIMITED.COM

1 CEREALS CONTAINING GLUTEN 4 FISH 7 EGGS 10 CELERY 13 SESAME2 CRUSTACEANS 5 PEANUTS* 8 SOYBEANS 11 MUSTARD 14 SULPHUR DIOXIDE3 MOLLUSCS 6 NUTS 9 MILK 12 LUPIN

Page 6: AVAILABLE DAILY - HOMEMADE WHOLEMEAL BREAD • FRUITY ... · Chicken Pie with a Potato Topping (10) Roast Beef and Yorkshire Pudding (1, 7, 9) Mexican Style Chicken with Rice and

MONDAY 7 OCTOBER TUESDAY 8 OCTOBER WEDNESDAY 9 OCTOBER THURSDAY 10 OCTOBER FRIDAY 11 OCTOBER

MMAIN

Jerk Chicken withJolloff Rice

Traditional OrganicCottage Pie

(10)

Roast Porkwith Apple Sauce

Sticky BBQ Chicken withPotato Wedges

(14)

Bubble Coated Fish(4)

VVEGGIE

Mixed Vegetable Slicewith New Potatoes

(1)

Cheese and Tomato Pizza withHerby Potatoes

(1, 7, 8, 9)

Butternut Squashand Chickpea Tagine

(10)

Vegetable Spring Roll with Riceand Sweet Chilli Sauce

(1)

Falafel Kebabwith a Sweet Chilli Sauce

(7, 14)

PPASTA

Mac ‘n’ Cheese(1, 9)

Tomato Pasta Bake (1)

Creamy Vegetable Pasta(1, 9)

JPOTATO

Filled Baked Jacket Potato Please see our blackboard for

choice of toppings

Filled Baked Jacket Potato Please see our blackboard for

choice of toppings

SSIDES

Fresh Broccoliand Sweetcorn

Chunky Coleslawand Garden Peas

(7, 9, 11)

Roast Potatoes,Fresh Cabbage and Carrots

Fresh Broccoli andRoasted Sweet Potato

Chips, Baked Beansand Mushy Peas

DDESSERT

Apple and Raspberry Strudel with Custard

(1, 7, 8, 9)

Cinnamon Sponge withButterscotch Sauce

(1, 7, 8, 9)

Pineapple Upside Down Cake with Custard

(1, 7, 8, 9)

Strawberry Whip with Water Melon Wedges

(9)

Blueberry Cup Cake(1, 7)

BREAD

Green Olive Bread(1, 7, 8, 9)

Oregano Bread(1, 7, 8, 9)

Sage Bread(1, 7, 8, 9)

Beetroot Bread(1, 7, 8, 9)

Farmhouse Loaf(1, 7, 8, 9)

6WEEK 6

AVAILABLE DAILY - HOMEMADE WHOLEMEAL BREAD • FRUITY YOGHURT • CHEESE AND BISCUITS • FRESH SALAD BAR

*ALL OUR MENUS ARE TREE NUT AND PEANUT FREE INGREDIENTS CONTAINING GLUTEN (INDICATED BY THE NUMBER 1 ON THE MENU) WILL CONTAIN WHEAT, OATS, BARLEY,

SPELT, RYE OR KAMUT, OR A COMBINATION THEREOF. IF YOU HAVE ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER

INDEPENDENTCATERING.CO.UK • EDUCATERLIMITED.COM

1 CEREALS CONTAINING GLUTEN 4 FISH 7 EGGS 10 CELERY 13 SESAME2 CRUSTACEANS 5 PEANUTS* 8 SOYBEANS 11 MUSTARD 14 SULPHUR DIOXIDE3 MOLLUSCS 6 NUTS 9 MILK 12 LUPIN

Page 7: AVAILABLE DAILY - HOMEMADE WHOLEMEAL BREAD • FRUITY ... · Chicken Pie with a Potato Topping (10) Roast Beef and Yorkshire Pudding (1, 7, 9) Mexican Style Chicken with Rice and

MONDAY 14 OCTOBER TUESDAY 15 OCTOBER WEDNESDAY 16 OCTOBER THURSDAY 17 OCTOBER FRIDAY 18 OCTOBER

MMAIN

Mild Beef Curry with Riceand Poppadum’s

(1)

Red Tractor Oven Baked Sausages with Gravy

(1, 8)

Roast Chickenwith Stuffing Balls

(1, 7, 8, 9)

Organic Mild Chilli Beefin a Taco Boat

(1)

Bubble Coated Fish(4)

VVEGGIE

Fresh Mixed VegetableCasserole with a Herby Scone

(1, 7, 9)

Vegetarian Oven BakedSausages with Gravy

(1, 7, 9)

Tortilla Quiche(1, 7, 9)

Mixed Vegetableand Bean Wrap

(1)

Cheese and Onion Pasty(1, 9)

PPASTA

Mediterranean Pasta Bows(1)

3 Cheese Pasta Bake(1, 9)

JPOTATO

Filled Baked Jacket Potato Please see our blackboard for

choice of toppings

Filled Baked Jacket Potato Please see our blackboard for

choice of toppings

Filled Baked Jacket Potato Please see our blackboard for

choice of toppings

SSIDES

Vegetable Bhajiand Fresh Carrots

Mashed Potato,Roasted Butternut Squash

and Garden Peas

Roast Potatoes, Fresh Broccoliand Mashed Swede

Potato Wedges,Fresh Carrots and Green Beans

Chips, Baked Beansand Mushy Peas

DDESSERT

Pear Spongewith Custard

(1, 7, 8, 9)

Apple and Peach Crumblewith Custard

(1, 7, 8, 9)

Lemon Drizzle Cakewith a Lemon Sauce

(1, 7)Rhubarb Tart

Lemon Mousse with a Shortbread Finger

(1, 9)

BREAD

Naan Bread(1, 7, 8, 9)

Herby Bread(1, 7, 8, 9)

Black Olive Bread(1, 7, 8, 9)

Tomato and Oregano Bread(1, 7, 8, 9)

Pesto Bread(1, 7, 8, 9)

7WEEK 7

ALLERGEN KEYAVAILABLE DAILY - HOMEMADE WHOLEMEAL BREAD • FRUITY YOGHURT • CHEESE AND BISCUITS • FRESH SALAD BAR

*ALL OUR MENUS ARE TREE NUT AND PEANUT FREE INGREDIENTS CONTAINING GLUTEN (INDICATED BY THE NUMBER 1 ON THE MENU) WILL CONTAIN WHEAT, OATS, BARLEY,

SPELT, RYE OR KAMUT, OR A COMBINATION THEREOF. IF YOU HAVE ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER

INDEPENDENTCATERING.CO.UK • EDUCATERLIMITED.COM

1 CEREALS CONTAINING GLUTEN 4 FISH 7 EGGS 10 CELERY 13 SESAME2 CRUSTACEANS 5 PEANUTS* 8 SOYBEANS 11 MUSTARD 14 SULPHUR DIOXIDE3 MOLLUSCS 6 NUTS 9 MILK 12 LUPIN

Page 8: AVAILABLE DAILY - HOMEMADE WHOLEMEAL BREAD • FRUITY ... · Chicken Pie with a Potato Topping (10) Roast Beef and Yorkshire Pudding (1, 7, 9) Mexican Style Chicken with Rice and

MONDAY 21 OCTOBER TUESDAY 22 OCTOBER WEDNESDAY 23 OCTOBER THURSDAY 24 OCTOBER FRIDAY 25 OCTOBER

MMAIN

Organic Spaghetti Bolognaise (1)

Chicken Fajitas(1)

Roast Pork withApple Sauce

Mild Turkey Currywith Rice and Poppadum

(1)

Beefburger in a Bun(1, 8, 13, 14)

VVEGGIE

Roasted Jerk Vegetablesand Rice

Butternut Squashand Carrot Rosti

Yorkshire Puddingfilled with Cauliflower and

Broccoli Cheese(1, 7, 9)

Mixed Vegetable Omelettewith New Potatoes

(7, 9)

Cheese and Tomato Baked Pitta (1, 9)

PPASTA

Fresh Pesto Pasta(1)

Tomato and Fresh Basil Pasta (1)

Salmon and Chive Pasta(1, 4, 9)

JPOTATO

Filled Baked Jacket Potato Please see our blackboard for

choice of toppings

Filled Baked Jacket Potato Please see our blackboard for

choice of toppings

SSIDES

Garden Peas andFresh Cauliflower

Herby New Potatoes, Fresh Broccoli, Chef’s Mixed Salad

Roast Potatoes,Fresh Cabbage and Carrots

Vegetable Bhajiand Sweetcorn

Chips, Baked Beansand Mushy Peas

DDESSERT

Fruit Spongeand Custard

(1, 7, 8, 9)

Chocolate and Orange Mousse with Fruit Wedges

(9)

Cherry Shortcakeand Custard

(1, 7, 8, 9)

Mixed Berry Cheesecake (1, 9)

Oat Cookie(1)

BREAD

Garlic Bread(1, 7, 8, 9)

Tomato and Oregano Bread(1, 7, 8, 9)

Sage and Apple Bread(1, 7, 8, 9)

Plaited Bread(1, 7, 8, 9)

Green Olive Bread(1, 7, 8, 9)

8WEEK 8

AVAILABLE DAILY - HOMEMADE WHOLEMEAL BREAD • FRUITY YOGHURT • CHEESE AND BISCUITS • FRESH SALAD BAR

*ALL OUR MENUS ARE TREE NUT AND PEANUT FREE INGREDIENTS CONTAINING GLUTEN (INDICATED BY THE NUMBER 1 ON THE MENU) WILL CONTAIN WHEAT, OATS, BARLEY,

SPELT, RYE OR KAMUT, OR A COMBINATION THEREOF. IF YOU HAVE ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER

INDEPENDENTCATERING.CO.UK • EDUCATERLIMITED.COM

1 CEREALS CONTAINING GLUTEN 4 FISH 7 EGGS 10 CELERY 13 SESAME2 CRUSTACEANS 5 PEANUTS* 8 SOYBEANS 11 MUSTARD 14 SULPHUR DIOXIDE3 MOLLUSCS 6 NUTS 9 MILK 12 LUPIN