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arnold-manier
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The Aupa Plancha is bringing the rich plancha grilling tradition to you. In the Basque culture, hosting a barbecue means cooking a la plancha, or literally on a metal plate. Instead of the open grate found on traditional grills, the Aupa Plancha has a smooth, solid stainless steel cooking surface.
Basque chefs celebrate this superiortechnique as the secret to preserving healthfulness, flavor, and natural moisture in grilled cuisine. It makes grilling fish and veggies effortless, while also cooking up deliciously moist chicken, steaks, and burgers.
D I S C O V E R � T H E � P L A N C H A
Spend more time with your guests. With the Aupa Plancha, you don't have to worry about flare-ups or charred food, and smoke and heat won't drive guests away.
It's unique design protects fresh foods from direct contact with open flame, the benefits of which are numerous.
P L A N C H A � G R I L L � V S � T R A D I T I O N A L � G R I L L
No charr ing, no dangerous carc inogens.
Prevents loss of mo isture, so foods don 't dry out.
Foods cook in the ir own ju i ces, reta in ing natural flavor and
nutr ients.
Del i cate seafood and vegetables, don 't sl ip
through the gratesor overcook.
You can cook an ent iremeal at once - evenus ing pots and pans.
No mo isture dr ipp ingthrough the grates
produces less smoke.
Sol id grate heatsthe food,
not the a ir .
Unlike traditional grills, the Aupa Plancha's tabletop design allows
you to take it with you. So go on...elevate your camping fare to cuisine, and impress your
tailgating buddies with your superior grilling technique.
P L A N C H A
P O R T A B I L I T Y
GUESTS10UP
TO2 BURNERPLANCHA
Best choice for HOME kitchens.
A v a i l a b l eC O L O R S
A v a i l a b l eC o l o r s
3 BURNERPLANCHA GUESTS
16UPTO
Best choice for professional kitchens and caterers.
O U R � P L A N C H A SThe Aupa Plancha is available in a 2 or 3-burner gas model. The food grade 304 stainless steel cooking plate, preferred by professional chefs for both health and taste, is guaranteed to stand the test of time.