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Kitchen Diva Super Spring Salads by ANGELA SHELF MEDEARIS Salads are in need of a new image beyond the iceberg let- tuce and ranch dressing that we commonly think of. A salad can be so much more than a plain and boring “healthy” dish. These days, everyone is putting a twist on salads. There are many ways to incorporate the numerous varieties of spring vegetables into a “super” salad by adding a combination of fla- vorful ingredients and simple preparation methods. Here are a few tips to make a salad that will appeal to even the pickiest eater: Make it colorful! Skip the iceberg and opt for spinach or another dark leafy green. Dark leafy greens supply a tremendous amount of nutri- ents, including vitamins A, C and K, iron, calcium, fiber. Add in some carrots, red bell peppers, tomatoes, blanched asparagus, beets or any other vegetable to add color, and you’ll get ad- ditional nutrients critical for maintaining eyesight, bone health and digestive health. Salad isn’t just for vegetables anymore! Try adding apples, citrus segments, grapes, strawberries or blueberries to your plate of colorful vegetables. Just like many vegetables, fruits contain antioxidants that can help protect against certain forms of cancer as well as reduce levels of LDL, or bad cholesterol. Try to avoid or limit the amount of dried fruits you add to your salad, such as dried cranberries or blue- berries. These often have added sugars that can up the calorie content of your meal. Add a healthy crunch! A few toasted walnuts or almonds, spicy baked garbanzo beans and quick pickled vegetables are a great addition to any salad. Add some protein! Protein takes longer to digest, so it keeps us full longer. Protein also is needed for healthy muscles. Eggs, lean meat, beans and cheese (in limited quantities) are easy ways to add protein. Find a healthier dressing! There now are quite a variety of light dressings and vinai- grettes to choose from.Vinegar-based dressings typically have less fat and calories than creamy dressings. Oil and vinegar is a healthy choice in limited amounts -- the healthy fat from the oil helps your body to absorb some of the vitamins from the salad. Find one of these dressings that works for you. Creating a healthy salad can be a simple way to satisfy rec- ommendations for fruit and vegetable intake. Try my recipe for super salad with zesty pickled vegetables and create a new way to eat well this spring! Super Salad with Zesty Pickled Vegetables You can prepare the pickled vegetables and the salad dress- ing up to three days ahead. Just shake the dressing to recom- bine. Prewashed and packaged dressings and sliced deli meats make this flavorful salad into a delicious meal in record time. To quickly pickle vegetables: 1 cup unseasoned rice vinegar 3 tablespoons sugar or stevia 1 tablespoon kosher salt 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon hot sauce 8 ounces vegetables (small carrots, baby turnips, beets, cucumbers, sweet onions, red bell pepper, okra, zucchini or summer squash) sliced thinly or shaved on a mandolin (about 2 cups) 3 sprigs of herbs -- dill, mint or basil 3 to 4 black peppercorns In a small saucepan, bring vinegar, sugar, salt, garlic powder, onion powder and hot sauce to a boil. Remove from heat and add vegetables, herbs and peppercorns; let sit until just tender, about 10 minutes. Drain liquid and discard peppercorns. Set aside for the salad. For the salad dressing: 1/3 cup olive oil 1 tablespoon fresh lemon juice 1 tablespoon unseasoned rice vinegar 1/2 teaspoon salt 1 teaspoon lemon pepper 9 cups mixed tender greens (such as mizuna, tatsoi, arugula, dandelion greens and/or sorrel) 3 cups romaine hearts cut into bite-sized pieces 2 apples (Gala, Fuji or other sweet, crisp apples) or 2 pears (Green Anjou or Bartlett) sliced thinly or chopped into bite-sized pieces, 1 large orange, peeled and segmented or 3/4 cup of berries 6 ounces deli sliced roast turkey, roast chicken breast or roast beef, cut into bite-sized pieces 1 large Haas avocado, peeled, seeded and cut into bite-sized chunks 1/2 cup slivered almonds or walnut halves, toasted Whisk oil, lemon juice and vinegar in a small bowl; season vinaigrette with salt, lemon pepper. Toss vinaigrette, greens, ro- maine, fruit, deli meat and avocado in a large bowl.Add pick- led vegetables to salad.Toss to combine. Sprinkle with nuts. Makes 6 servings. *** Angela Shelf Medearis is an award-winning children’s author, culinary historian and the author of seven cook- books. Her new cookbook is “The Kitchen Diva’s Diabetic Cookbook.” Her website is www.divapro.com. To see how-to videos, recipes and much, much more, Like Angela Shelf Medearis, The Kitchen Diva! on Facebook. Recipes may not be reprinted without permission from Angela Shelf Med- earis. (c) 2016 King Features Synd., Inc., and Angela Shelf Medearis The Estill County Tribune, March 23, 2016, Page 9 Depositphotos.com Community News Mail announcements to The Estill Tribune, 6135 Winchester Road, Irvine, KY 40336 Call (606) 723-5012; Fax to (606) 723-2743; or E-mail it to <[email protected]> Attention: All retired and old National Guard members of Charlie Company 1/149th. There will be a breakfast at Cracker Barrel, in Richmond, on Friday, April 1st and on the first Friday of each month at 9 a.m. All are invited and wel- come. Hope to see you there! Friday, April 1st @ 9am Retired Co. C Guard Breakfast The Estill County Appala- chian Dulcimer Club will meet every Friday from 6 to 8 p.m. at the Estill County Library, 246 Main Street, Irvine, for anyone who plays an Appa- lachian Dulcimer,. Or anyone who is interested is playing one is welcome to attend. The Appalachian Dulcimer was designated as the official state instrument of Kentucky. Fridays, 6-8pm Estill Appalachian Dulcimers A program on Thursday, March 25th shares tips for breaking the ice and having difficult conversations around some of the most common is- sues that arise when someone shows signs of Alzheimer’s or dementia. Issues such as doctor visits, deciding when to stop driv- ing, planning for the future, and building a care team that works and communicates well are discussed. Learning how to approach these conversa- tions will help to reduce some of the stress that can accom- pany the process of addressing a disease like Alzheimer’s. To register, call the Alzheimer’s Association’s 24/7 Helpline at 1-800-272-3900. It will be held 10:30-11:30 a.m. at the Madison County Senior Center, 1215 West Main Street in Richmond. Thursday, March 25th @ 10:30am Conversations About Dementia The Estill County Com- munity Chorus meets every Thursday night – except for Maundy Thursday (which is March 24th, this year) from 7:00 p.m. – 8:30 p.m., at Irvine United Methodist Church-243 Main St., Irvine, KY. Our Theme for the Spring Session and Concert is “I Love America.” We will be performing this concert on Sunday, June 5th at 3:00 p.m. Our Director is Carol Anne Wilson. Our Accompanist will be Nancy Farmer, and our As- sistant Accompanist is Ann Siudmak. Anyone is welcome to join the choir. Thursdays @ 7:00pm Estill Community Chorus Beginner Yoga Class at Marcum & Wallace Hospital is held in the Mercy Room each Wednesday from 5:30-6:30 p.m. with instructor Laritza Gomez. The cost is one non- perishable food item for Help- ing Hands Outreach Ministry. The instructor will guide the class through basic poses fo- cused on relaxation, building core strength, and flexibility. Regularly practicing yoga has many health benefits! Wednesdays @ 5:30pm Beginner Yoga at Marcum & Wallace Join the Estill County Li- ons Club on a fun trip to the Grand Ole Opry in Nashville, Tennessee on May 20 and 21. We’ll depart Irvine at 8 AM on Friday, May 20th aboard a Toby Tours Motorcoach, ar- riving in Nashville in time for a luncheon cruise aboard the General Jackson Showboat. We’ll then head over to get comfortable at the Gaylord Opryland Hotel, before head- ing out for an evening of great entertainment at the Grand Ole Opry. The next morning, enjoy a delicious buffet breakfast at the Opryland Hotel and take a ride on the Delta Flatboat be- fore heading out for a couple hours of shopping at the fa- mous Opry Mills Mall. We’ll depart Nashville in time to ar- rive back in Irvine near 7 PM on the 21st. Talk about a whirlwind of fun and excitement, ll for the amazing low price of: $282 per person double occupancy; $262 per person triple occu- pancy; $252 per person qua- druple occupancy. Pick a friend, grab your spouse, but don’t miss this one! Your participation also supports our local Lions Club. Contact Terry Williams at 723-5447 or Tracy Snowden at 723-4023. Register Early for May 20 & 21 Lions Club Opry Trip Planned The Four Seasons Garden Club’s meeting will be on Thursday, March 17, 2016 at 3:00 p.m. at the Bonnys at Wisemantown. Tom Bonny, will give a demonstration on “Pruning Fruit Trees.” The meeting is open to the public and free of charge. The object of the club is to stimulate the knowledge and love of gardening; to aid in the protection of native trees, plants, and birds; and to pro- mote cleanliness, beauty, and improvement of property in Estill County. New mem- bers are welcome to join the club which meets on the 3rd Thursday of each month. The Four Seasons Garden Club is a member of the Na- tional Council of State Gar- den Club, Inc. Thursday, March 17th @ 3:00pm Four Seasons Garden Club Now Reopened Enjoy your stay at . . . Johnetta’s BERGMAN HOUSE BED & BREAKFAST 233 Main St. Irvine, Ky 513-205-9113 Theme Rooms WIFI Reasonable Rates [email protected] www.bergmanhouse.com Sammie’s 722 Main St. , Ravenna 723-6562 Open Mon. -Fri. , 9-6, and Sat. , 9-5 ● Dutch Craft Amish-Made Bedding ● New Bedroom Suites ● New Living Room Suites ● New Recliners & Lift Chairs ● We do Special Orders ● Tables & Chairs Free Delivery & Set Up 12 Months Same As Cash* *With Approved Credit Furniture & Appliances Now Accepting PAINTED ROOFING METAL We offer 16 colors of our #1 grade metal roofing tin cut to the inch. Now with a 40-year warranty, this ensures a roof that will last for years. Higher Gauge -- Same Low Prices!! We carry all metal roofing accessories! Phone in or Fax orders welcome Call 606-593-7080 We now accept Credit & Debit Cards! Wolf Creek Metal Open five days for your convenience Mon. -Fri. 8am-5 LOCATED 1. 5 miles south of Booneville, KY on Hwy. 11 in the Lone Oak Industrial Park The April meeting of Es- till County Public Library’s Space Planning Committee has been changed to Tuesday, April 19, at 12:00 noon in the library meeting room. The regular meetings, which are held on the second Thursday of the month, will resume on May 12, 2016. Tuesday, April 19th @ 12:00 Noon Library Space Planning Committee The Estill County Lions Club will meet Tuesday, April 1, 2016, and on the first and thirdTuesdayofeverymonthat Raders’ River Restaurant. The meal is at 6:30 p.m. and busi- ness meeting begins at 7 p.m. Estill County Lions Club is part of Lions Club Internation- al, with 1.35 million members in 205 countries around the world. We invite those who feel a call to make our community a better place through service to attend and learn about how Li- ons around the world earn our motto, “We Serve . . .” Tuesday, April 1st @ 6:30pm Estill County Lions Club A Christ-First Business NOW OPEN!! Just Cuts SALON (Walk-in only!) Mon.-Thur.-Fri. 2:00-7:00 Saturday - 11:00-3:00 383 Richmond Rd. Irvine, KY American Legion Post #79 at Millers Creek will be hav- ing an Easter egg hunt for children of members and their guests on Saturday, March 26, 2016 at 3 p.m. Saturday, March 26th @ 3pm American Legion Easter Egg Hunt Attention Veterans AVeterans Benefits Field Representative will be at the National GuardArmory, 335 Cow Creek Road, Ravenna, on Thursday,April 6th and normally the first Thursday of each month. The hours are 1:30 p.m. until 3:30 p.m. Veterans and their dependants will receive assistance fil- ing for Federal and state veterans benefits.This service is provided free of charge by the Kentucky Department of VeteransAffairs.To apply, veterans need to furnish copies of pertinent documentation to verify eligibility. For further information, please call toll free within Kentucky, 1-866- 376-0308, to speak with aVeterans Benefits Field Repre- sentative.

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Page 1: Attention Veteransestilltribune.com/613032/Page9.pdf · Kitchen Diva Super Spring Salads by ANGELA SHELF MEDEARIS Salads are in needFriday, April 1st @ 9am of a new image beyond the

Kitchen DivaSuper Spring Salads

by ANGELA SHELF MEDEARIS Saladsareinneedofanewimagebeyondtheiceberglet-tuceandranchdressingthatwecommonlythinkof.Asaladcanbesomuchmorethanaplainandboring“healthy”dish. Thesedays,everyoneisputtingatwistonsalads.Therearemany ways to incorporate the numerous varieties of springvegetablesintoa“super”saladbyaddingacombinationoffla-vorful ingredientsandsimplepreparationmethods.Hereareafewtipstomakeasaladthatwillappealtoeventhepickiesteater:Make it colorful! Skiptheicebergandoptforspinachoranotherdarkleafygreen.Darkleafygreenssupplyatremendousamountofnutri-ents,includingvitaminsA,CandK,iron,calcium,fiber.Addinsomecarrots,redbellpeppers,tomatoes,blanchedasparagus,beetsoranyothervegetabletoaddcolor,andyou’llgetad-ditionalnutrientscriticalformaintainingeyesight,bonehealthanddigestivehealth.Salad isn’t just for vegetables anymore! Tryaddingapples,citrussegments,grapes,strawberriesorblueberriestoyourplateofcolorfulvegetables.Justlikemanyvegetables, fruits contain antioxidants that can help protectagainstcertainformsofcanceraswellasreducelevelsofLDL,orbadcholesterol.Trytoavoidorlimittheamountofdriedfruitsyouaddtoyoursalad,suchasdriedcranberriesorblue-berries.Theseoftenhaveaddedsugarsthatcanupthecaloriecontentofyourmeal.Add a healthy crunch!Afewtoastedwalnutsoralmonds,spicybakedgarbanzobeansandquickpickledvegetablesareagreatadditiontoanysalad.Add some protein!Proteintakeslongertodigest,soitkeepsusfulllonger.Proteinalsoisneededforhealthymuscles.Eggs,leanmeat,beansandcheese(inlimitedquantities)areeasywaystoaddprotein. Find a healthier dressing! Therenowarequiteavarietyoflightdressingsandvinai-grettestochoosefrom.Vinegar-baseddressingstypicallyhavelessfatandcaloriesthancreamydressings.Oilandvinegarisahealthychoiceinlimitedamounts--thehealthyfatfromtheoilhelpsyourbodytoabsorbsomeofthevitaminsfromthesalad.Findoneofthesedressingsthatworksforyou. Creatingahealthysaladcanbeasimplewaytosatisfyrec-ommendationsforfruitandvegetableintake.Trymyrecipeforsupersaladwithzestypickledvegetablesandcreateanewwaytoeatwellthisspring!

Super Salad with Zesty Pickled Vegetables Youcanpreparethepickledvegetablesandthesaladdress-inguptothreedaysahead.Justshakethedressingtorecom-bine.Prewashedandpackageddressingsandsliceddelimeatsmakethisflavorfulsaladintoadeliciousmealinrecordtime.Toquicklypicklevegetables:1 cup unseasoned rice vinegar3 tablespoons sugar or stevia1 tablespoon kosher salt1/2 teaspoon garlic powder1/2 teaspoon onion powder1/4 teaspoon hot sauce8 ounces vegetables (small carrots, baby turnips, beets, cucumbers, sweet onions, red bell pepper, okra, zucchini or summer squash) sliced thinly or shaved on a mandolin (about 2 cups)3 sprigs of herbs -- dill, mint or basil3 to 4 black peppercorns Inasmallsaucepan,bringvinegar,sugar,salt,garlicpowder,onionpowderandhotsaucetoaboil.Removefromheatandaddvegetables,herbsandpeppercorns;letsituntiljusttender,about10minutes.Drain liquidanddiscardpeppercorns.Setasideforthesalad.For the salad dressing:1/3 cup olive oil1 tablespoon fresh lemon juice1 tablespoon unseasoned rice vinegar1/2 teaspoon salt1 teaspoon lemon pepper9 cups mixed tender greens (such as mizuna, tatsoi, arugula, dandelion greens and/or sorrel)3 cups romaine hearts cut into bite-sized pieces2 apples (Gala, Fuji or other sweet, crisp apples) or 2 pears (Green Anjou or Bartlett) sliced thinly or chopped into bite-sized pieces, 1 large orange, peeled and segmented or 3/4 cup of berries 6 ounces deli sliced roast turkey, roast chicken breast or roast beef, cut into bite-sized pieces1 large Haas avocado, peeled, seeded and cut into bite-sized chunks1/2 cup slivered almonds or walnut halves, toasted Whiskoil,lemonjuiceandvinegarinasmallbowl;seasonvinaigrettewithsalt,lemonpepper.Tossvinaigrette,greens,ro-maine,fruit,delimeatandavocadoinalargebowl.Addpick-ledvegetablestosalad.Tosstocombine.Sprinklewithnuts.Makes6servings.

*** Angela Shelf Medearis is an award-winning children’s author, culinary historian and the author of seven cook-books. Her new cookbook is “The Kitchen Diva’s Diabetic Cookbook.” Her website is www.divapro.com. To see how-to videos, recipes and much, much more, Like Angela Shelf Medearis, The Kitchen Diva! on Facebook. Recipes may not be reprinted without permission from Angela Shelf Med-earis.(c) 2016 King Features Synd., Inc., and Angela Shelf Medearis

The Estill County Tribune, March 23, 2016, Page 9

Depositphotos.com

Community NewsMail announcements to The Estill Tribune,6135 Winchester Road, Irvine, KY 40336

Call (606) 723-5012; Fax to (606) 723-2743;or E-mail it to <[email protected]>

Attention: All retired andoldNationalGuardmembersofCharlieCompany1/149th.There will be a breakfast atCrackerBarrel,inRichmond,

onFriday,April1standonthefirstFridayofeachmonthat9a.m. All are invited and wel-come.Hopetoseeyouthere!

Friday, April 1st @ 9am

Retired Co. C Guard Breakfast

The Estill County Appala-chianDulcimerClubwillmeeteveryFridayfrom6to8p.m.at the Estill County Library,246 Main Street, Irvine, foranyone who plays an Appa-

lachianDulcimer,.Oranyonewho is interested is playingoneiswelcometoattend. TheAppalachian Dulcimerwasdesignatedastheofficialstate instrumentofKentucky.

Fridays, 6-8pm

Estill Appalachian Dulcimers

A program on Thursday,March 25th shares tips forbreaking the ice and havingdifficultconversationsaroundsomeofthemostcommonis-suesthatarisewhensomeoneshowssignsofAlzheimer’sordementia. Issuessuchasdoctorvisits,deciding when to stop driv-ing, planning for the future,andbuildingacareteamthatworksandcommunicateswell

are discussed. Learning howto approach these conversa-tionswillhelptoreducesomeof the stress that can accom-panytheprocessofaddressingadiseaselikeAlzheimer’s.Toregister, call the Alzheimer’sAssociation’s24/7Helplineat1-800-272-3900. Itwillbeheld10:30-11:30a.m. at the Madison CountySenior Center, 1215 WestMainStreetinRichmond.

Thursday, March 25th @ 10:30am

Conversations About Dementia

The Estill County Com-munity Chorus meets everyThursday night – except forMaundy Thursday (whichis March 24th, this year)from 7:00 p.m. – 8:30 p.m.,at Irvine United MethodistChurch-243MainSt.,Irvine,KY. OurTheme for theSpringSession and Concert is “I

Love America.” We will beperforming this concert onSunday,June5that3:00p.m.Our Director is Carol AnneWilson. Our Accompanist will beNancy Farmer, and our As-sistant Accompanist is AnnSiudmak. Anyoneiswelcometojointhechoir.

Thursdays @ 7:00pm

Estill Community Chorus

Beginner Yoga Class atMarcum&WallaceHospitalisheldintheMercyRoomeachWednesday from 5:30-6:30p.m. with instructor LaritzaGomez.Thecost isonenon-perishablefooditemforHelp-

ingHandsOutreachMinistry.The instructor will guide theclass through basic poses fo-cused on relaxation, buildingcore strength, and flexibility.Regularlypracticingyogahasmanyhealthbenefits!

Wednesdays @ 5:30pm

Beginner Yoga at Marcum & Wallace

Join the Estill County Li-onsClubona fun trip to theGrandOleOpryinNashville,TennesseeonMay20and21.We’ll depart Irvine at 8AMon Friday, May 20th aboardaTobyToursMotorcoach,ar-rivinginNashvilleintimefora luncheon cruise aboard theGeneralJacksonShowboat. We’llthenheadovertogetcomfortable at the GaylordOprylandHotel,beforehead-ingoutforaneveningofgreatentertainmentattheGrandOleOpry. Thenextmorning, enjoyadelicious buffet breakfast attheOprylandHotelandtakearideontheDeltaFlatboatbe-

foreheadingoutforacouplehours of shopping at the fa-mousOpryMillsMall.We’lldepartNashvilleintimetoar-rivebackinIrvinenear7PMonthe21st. Talk about a whirlwind offunandexcitement, llfortheamazing low price of: $282perpersondoubleoccupancy;$262 per person triple occu-pancy; $252 per person qua-drupleoccupancy. Pick a friend, grab yourspouse, but don’t miss thisone! Your participation alsosupportsourlocalLionsClub.Contact Terry Williams at723-5447 or Tracy Snowdenat723-4023.

Register Early for May 20 & 21

Lions Club Opry Trip Planned

The Four Seasons GardenClub’s meeting will be onThursday, March 17, 2016at3:00p.m.attheBonnysatWisemantown. Tom Bonny, will give ademonstration on “PruningFruitTrees.”The meeting isopentothepublicandfreeofcharge. Theobjectoftheclubistostimulate theknowledgeandlove of gardening; to aid in

theprotectionofnativetrees,plants,andbirds;andtopro-motecleanliness,beauty,andimprovement of property inEstill County. New mem-bersarewelcometojointheclubwhichmeetsonthe3rdThursdayofeachmonth. The Four Seasons GardenClubisamemberoftheNa-tional Council of State Gar-denClub,Inc.

Thursday, March 17th @ 3:00pm

Four Seasons Garden Club

Now ReopenedEnjoy your stay at . . .

Johnetta’s BERGMAN HOUSEBED & BREAKFAST

233 Main St. Irvine, Ky513-205-9113Theme Rooms WIFIReasonable Rates

[email protected] www.bergmanhouse.com

Sammie’s722 Main St. , Ravenna ● 723-6562

Open Mon. -Fri. , 9-6, and Sat. , 9-5 ●DutchCraftAmish-MadeBedding ●NewBedroomSuites ●NewLivingRoomSuites ●NewRecliners&LiftChairs ●WedoSpecialOrders ●Tables&ChairsFree Delivery & Set Up12 Months Same As Cash**WithApprovedCredit

Furniture & Appliances

Now

Accepting

PAINTEDROOFING METAL

We offer 16 colors of our #1 grademetal roofing tin cut to the inch.

Now with a 40-year warranty, thisensures a roof that will last for years. Higher Gauge -- Same Low Prices!! We carry all metal roofing accessories!Phone in or Fax orders welcomeCall606-593-7080

We now accept Credit & Debit Cards!

Wolf Creek MetalOpen five days for your convenience

Mon. -Fri. 8am-5LOCATED1. 5 miles south of

Booneville, KY on Hwy. 11in the Lone Oak Industrial Park

The April meeting of Es-till County Public Library’sSpace Planning CommitteehasbeenchangedtoTuesday,April19,at12:00nooninthe

library meeting room. Theregular meetings, which areheldonthesecondThursdayofthemonth,willresumeonMay12,2016.

Tuesday, April 19th @ 12:00 Noon

Library Space Planning Committee

The Estill County LionsClubwillmeetTuesday,April1, 2016, andon the first andthirdTuesdayofeverymonthatRaders’RiverRestaurant.Themealisat6:30p.m.andbusi-nessmeetingbeginsat7p.m. EstillCountyLionsClubispartofLionsClubInternation-

al,with1.35millionmembersin 205 countries around theworld. WeinvitethosewhofeelacalltomakeourcommunityabetterplacethroughservicetoattendandlearnabouthowLi-onsaroundtheworldearnourmotto,“We Serve . . .”

Tuesday, April 1st @ 6:30pm

Estill County Lions Club

AChrist-FirstBusiness

NOW OPEN!!Just Cuts SALON

(Walk-in only!)Mon.-Thur.-Fri. 2:00-7:00

Saturday - 11:00-3:00383 Richmond Rd. Irvine, KY

AmericanLegionPost#79atMillersCreekwillbehav-ing an Easter egg hunt for

childrenofmembersandtheirguestsonSaturday,March26,2016at3p.m.

Saturday, March 26th @ 3pm

American Legion Easter Egg Hunt

Attention Veterans AVeteransBenefitsFieldRepresentativewillbeattheNationalGuardArmory,335CowCreekRoad,Ravenna,onThursday,April6thandnormallythefirstThursdayofeachmonth.Thehoursare1:30p.m.until3:30p.m. Veteransandtheirdependantswillreceiveassistancefil-ingforFederalandstateveteransbenefits.Thisserviceisprovidedfreeofchargeby theKentuckyDepartmentofVeteransAffairs.Toapply,veteransneedtofurnishcopiesofpertinentdocumentationtoverifyeligibility.Forfurtherinformation,pleasecalltollfreewithinKentucky,1-866-376-0308,tospeakwithaVeteransBenefitsFieldRepre-sentative.