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8/11/2019 Atoms Mol Life
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Atoms,
Molecules, andLife
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electron shell
Carbon (C) Oxygen (O) Phosphorus (P) Calcium (Ca)
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Phosphorus (P) Calcium (Ca)
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(b)
Sodium ion (+) Chlorine ion ( –)
Attraction between opposite charges
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(c)
An ionic compound: NaCl
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II. Matter
A. Elements
92 naturally occurring elements
Biologically important elements:
Carbon (C) Hydrogen (H)
Oxygen (O) Nitrogen (N)
Phosphorous (P) Sulfur (S)
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II. Matter
B. Atoms
1. Nucleus
• a. Protons and neutrons
• b. Atomic number and atomic mass
2. Electrons
• a. Electron shells, orbitals, energy level
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electron
nucleus
Hydrogen (H) Helium (He)
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II. Matter
C. Molecules and compounds
Atoms usually exist chemically bonded to
other atoms to form molecules and
compounds
1. Inert atoms
2. Reactive atoms
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(a)
Sodium atom (neutral) Chlorine atom (neutral)
Electron transferred
( )
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(a)
(b)
(c)
Sodium atom (neutral)Chlorine atom (neutral)
Sodium ion (+) Chlorine ion ( –)
Electron transferred
Attraction betweenopposite charges
An ionic compound: NaCl
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II. Matter
D. Types of chemical bonds
1. Bonds between individual atoms
• a. Ionic
• b. Covalent
• 1) Nonpolar
• 2) Polar
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(a)nonpolar covalentbonding
(b)polar covalentbonding
(slightly negative)
(slightly positive)
Water (H –O –H or H2O),a polar molecule
Hydrogen (H –H or H2),a nonpolar molecule
Oxygen (O=O or O2),a nonpolar molecule
( )
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(a)nonpolar covalentbonding
Hydrogen (H –H or H2),a nonpolar molecule
Oxygen (O=O or O2),
a nonpolar molecule
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(b)
polar covalent
bonding
(slightly negative)
(slightly positive)
Water (H –O –H or H2O),
a polar molecule
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II. Matter
D. Types of chemical bonds (cont.)
2. Bonds between parts of polar molecules
• a. Hydrogen bonds
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hydrogenbonds
III W d lif
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III. Water and life
A. Water and chemical reactions
1. Hydrolysis
2. Dehydration synthesis
3. Photosynthesis
4. Respiration
III W t d lif
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III. Water and life
B. Water, the solvent of polar and ionic
molecules
C. Water and cohesion
D. Water and pH
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hydroxide ion
(OH –
)
hydrogen ion
(H+)
water
(H2O)
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stomach acid, lime juice
lemon juice
“acid rain” (2.5-5.5), vinegar, cola,orange juice, tomatoes
beer
black coffee, teanormal rain (5.6),
pure water (7.0), saliva, blood,sweat (7.4)
seawater (7.8-8.3)
baking soda
phosphate detergentschlorine bleach, milk of magnesiahousehold ammonia, somedetergents (without phosphates)
washing soda
oven cleaner
1-molar sodium hydroxide (NaOH)
1-molar hydrochloric acid (HCl)
urine (5.7)
IV Carbon and life
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IV. Carbon and life
A. Carbon is versatile
1. Each atom can form four covalent bonds
2. Carbon atoms are joined in short, long chains
or rings
3. Organic molecules
electron shell
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Carbon (C) Oxygen (O)
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V. Complex biological molecules
are synthesized from simplesubunit molecules
A. Polymers form from bonding two or more
subunit molecules in a dehydration
synthesis reaction
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Dehydration synthesis
V C l bi l i l l l
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V. Complex biological molecules
are synthesized from simple
subunit molecules
B. Polymers can be broken down into
individual subunit molecules in a hydrolysisreaction
1. Food we eat is hydrolyzed to provide the rawmaterials to build new polymers
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Hydrolysis
VI Four classes of biologically
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VI. Four classes of biologically
important organic compounds
A. Carbohydrates
Monosaccharides (glucose, fructose)
combine to form Disaccharides (sucrose)and Polysaccharides (complex
carbohydrates: starch and cellulose))
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glucose fructose sucrose
Dehydration synthesis
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individualcellulose
molecules
bundle ofcellulose
molecules
hydrogen bondscross-linking
cellulose molecules
cellulosefiber
VI. Four classes of biologically
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VI. Four classes of biologically
important organic compounds
A. Carbohydrates (cont.)
3. Functions
• a. Energy storage (starch, glycogen, simple sugars)
•
b. Structural support (cellulose, chitin)
VI. Four classes of biologically
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VI. Four classes of biologically
important organic compounds
B. Lipids
1. Fatty acids combine in dehydration synthesis
with glycerol to form triglycerides
2. Are nonpolar
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fatty acidsglycerol
3 watermolecules
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Beef fat (saturated)
carbon
hydrogen
oxygen
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Peanut oil (unsaturated)
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Cardiov ascular diseases
Evidence is accum ulat ing th at increasing omega-3 fatty acid intake can decrease
the risk of c ardiovascular diseases by 1) preventing arrhythm ias that can lead to
sud den cardiac death, 2) decreasing th e risk of throm bos is (blood clot fo rmation)
that can lead to heart attack o r stro ke, 3) decreasing serum trig lycerid e levels, 4)slow ing the grow th of atherosclerot ic plaque, 5) imp roving vascular endo thel ial
func t ion, 6) lowering blo od p ressure sl ight ly, 7) decreasing inf lammation. The
American Heart Ass ociat ion foun d the evidence discussed below conv inc ing
enough to recommend that al l adults eat a variety of f ish , part icular ly oi ly f ish , at
least twice weekly, in addit ion to co nsumin g vegetable oi ls rich in ALA
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fatty acid tails
(hydrophobic)
polar head
(hydrophilic)
glycerolbackbone
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VI. Four classes of biologically
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important organic compounds
B. Lipids (cont.)
3. Functions
• a. Energy storage (fats, oils)
• b. Protection (oils, waxes)
• 1) Waterproof coating of body surfaces
• c. Component of cell membranes
• d. Hormones
VI. Four classes of biologically
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important organic compounds
C. Proteins
1. Amino acids combine in dehydration
synthesis to form polypeptides
2. Proteins are functional units made of one
or more polypeptide chains
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amino
group
carboxyl
group
variable
group
hydrogen
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amino
group
amino acidamino acid
amino
group
carboxyl
group
carboxyl
grouppeptide
bond
peptide water
P tid h i f i id
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Peptide chain of amino acidsfolds into complex shape
two or more foldedchains may join toform a complex protein
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Peptide chain of amino acidsf ld i t l h
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folds into complex shape
Two or more foldedchains may join tof l t i
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form a complex protein.
VI. Four classes of biologically
i t t i d
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important organic compounds
C. Proteins (cont.)
3. Protein structure is based on the amino acid
sequence
4. Have varying degrees of polarity based on
amino acid composition
VI. Four classes of biologically
i t t i d
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important organic compounds
C. Proteins (cont.)
5. Functions
• a. Structural components (cells, tissues)
• b. Enzymes
• c. Transport O2 in blood (hemoglobin)
•
d. Receptors for hormones (insulin receptor)• e. Contractile proteins (actin and myosin in muscle)
• f. Immunoproteins (antibodies)
VI. Four classes of biologically
i t t i d
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important organic compounds
D. Nucleic acids
1. Nucleotides combine in dehydration synthesis
to form nucleic acids
2. Functions
• a. Hereditary material (genes)
• b. Direct the production of proteins
base
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phosphate
Deoxyribose nucleotide
sugar
phosphate base
sugar
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Nucleotide chain