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8/6/2019 Atestat Food Emblems in UKprezentare
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Argument Chapter 1- Food and its importance Chapter 2- Evolution of food in UK
Brief history on food evolution inUK
Traditional emblematical dishes Meals and meals times
Chapter 3- Food personalitys emblems Jamie Oliver Heston Blumenthal Gordon James Ramsay
Conclusion Bibliography
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ARGUMENT
I have decided to approach this theme because I perceive food as away of expressing one country culture and evolution. Food has alwaysbeen not only a nourishing substance that is eaten, drunk or other waystaken into the body for sustain life, but also a way of describing peopleslifestyle, and activities. This quotidian aspect has evolved into a sample forany country and in UK it has created a true brand in people life style.
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CHAPTER 1FOOD AND ITS IMPORTANCE
Human evolution marked the food evolutionto. Each and every culture has developed a specifictype of cooking based on a characteristically setof flavours combination unique to that culture,which evolves over time.
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CHAPTER 2 FOOD EVOLUTION IN UK2.1 BRIEF HISTORY
British cuisinemeans "unfussy dishesmade with quality local ingredients, matched withsimple sauces to accentuate flavour,
rather than disguise it."
British cuisine has always beenmulticultural, a pot pourri of eclectic styles.In ancient times was influenced by the
Romans and in medieval times the French.
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Fish And Chips
Who first had thebright idea to marry fishwith chips remains thesubject of fiercecontroversy and we willprobably never know forsure.
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Meals And Meal Times
Breakfast - between 7:00 and 9:00D inner (The main meal) - between 12:00 and 1:30 p.m.
High Tea - anywhere from 5:30 at night to 6:30 p.m.
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ConclusionAll in all it can be consider that British
cuisine has had a sinuous evolution through
history. Food is not only something to eat but alsoa form of art and a challenging science developby passionate cooks in search of perfection.