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At the intersection of Wellness and sustainability is your worksite
At The intersection of Wellness and sustainability is your worksiteWendy SimmonsEmployee Wellness Coordinator,Lane Community College
DefinitionsWellness = an active process of becoming aware of and making choices toward a healthy and fulfilling life. UC DavisSustainability = Sustainability is development that meets the need of the present without compromising the ability of future generations to meet their own needs.
2The common denominatorThe natural environmentWhats good for ones health is often good for saving natural resources. - Fahmida Ahmed, Director of Stanford office of SustainabilityBoth reduce costs
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4SWELL-NESS initiatives at laneTobacco FreeTransportation: Bus, Carpool (Zimride), Walk/Bike
5Swell-nessCompostingWaste Management
6Green Office Certification
Energy ConservationWater ConservationSolid Waste ReductionReusingRecyclingPurchasingTransportationWellness/Equity/SocialBuilding the MovementInnovative (other)
7Encourage movementWalking MeetingsMake the Healthy Choice the Easy choice
8NutritionLearning Gardens
9NutritionCafeteriaDairy, EggsCoffeeCups
10WaterTake Back the Tap
11Healthy Meetings Guidelines
12Employee Wellness programClassesProgram ChallengesWalking RoutesHealth ScreeningsErgonomic AssessmentsSeminarsWellness ChampionsNewsletter
14SocialTransportation Wellness program opportunitieshttp://www.theatlantic.com/video/index/360855/sad-desk-lunch/
15The I in illness is isolation, and the crucial letters in wellness are we. ~Author unknown
16ERgonomics
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Luther CollegeWalk/bike/carpool to work and still do errandsLocally grown food Edible landscapesCommunity Gardens
18University of advancing technology Food Sourcing All dairy products local/regional, farm and ranch products sustainably grown locallyPartnering to reduce energy use and greenhouse gas emissions, e.g. Ithaca CollegeWeigh the Waste campaign
19University of advancing technology & SodexoTrayless dining Choose to ReuseNutrition Icons
20McLennan Community College Policy to finance, plan, design, construct, renovate, and maintain campus and facilities in a manner that enhances the sustainability of the campus.Bi-annual Shred and Recycle Day / Recycle CompetitionFree mulchWhat you can do
21Stanfordhttps://sustainable.stanford.edu/sites/default/files/Stanford_green_event_guidelines.pdfResearch, degrees and coursesAbout 10,000 gallons of waste oil from dining halls and cafs is converted to biodiesel fuel each year.
22Be Cardinal greenRecycleMania competitionWater Wise CampaignGive and Go Help the community reduce wasteTraining SeriesSmart Buys
23Where are you now?What are one to two more sustainability practices you could infuse on your campus?Considerations
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