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Assmaa Mohamed Mohamed Mohamed Ali ElgetawiGiza, Egypt.
Mobile: +201064373717, [email protected]
OBJECTIVE Seeking a challenging opportunity in FMCG Multinational CO. Where my education background and
experience can be well utilized.
EDUCATION
Faculty of science, chemistry/Botany department, Cairo University_ Cairo. General grade: Good 2001- 2005.
High degree Diploma in Applied Microbiology, Botany department, Cairo University_ Cairo General grade: Good 2006
JOB HISTORY
Microbiology lab manager, Coca cola Company, Cappy juice plant, October City, Egypt. August 2013 – present
Making Decisions and Solving Problems -- Analyzing information and evaluating results to choose the best solution and solve problems
Developing Objectives and Strategies -- Establishing long-range objectives and specifying the strategies and actions to achieve them.
Coaching and Developing Others -- Identifying the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
Provide Consultation and Advice to Others -- Providing guidance and expert advice to management or other groups on technical, systems-, or process-related topics.
Quality Control Microbiologist, Coca cola CO., Cappy juice plant, 6th of October City, Egypt. May 2011- Jul 2013
Explaining how to control the contamination of food.
Getting Information -- Observing, receiving, and otherwise obtaining information from all relevant sources.
Inspect food processing and production facilities.
Taking samples of food products -- both during production and after product packaging -- and testing the samples in the lab.
Perform tests on water, food, air, hands and the environment to detect microorganisms and to obtain information about sources of pollution and contamination.
Ensuring the efficiency of cleaning, sanitization and CIP process
Entering, transcribing, recording, storing, or maintaining information in written or electronic/magnetic form.
Identifying Objects, Actions, and Events
Monitor Processes, Materials, or Surroundings
Updating and Using Relevant Knowledge
Evaluating Information to Determine Compliance with Standards -- Using relevant information and individual judgment to determine whether events or processes comply with laws, regulations, or standards.
Communicating with Supervisors, Peers, or Subordinates -- Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
Analyzing Data or Information -- Identifying the underlying principles, reasons, or facts of information by breaking down information or data into separate parts.
Interacting With Computers -- Using computers and computer systems (including hardware and software) to program, write software, set up functions, enter data, or process information.
Processing Information -- Compiling, coding, categorizing, calculating, tabulating, auditing, or verifying information or data.
Training and Teaching Others -- Identifying the educational needs of others, developing formal educational or training programs or classes, and teaching or instructing others.
Interpreting the Meaning of Information for Others -- Translating or explaining what information means and how it can be used.
Establishing and Maintaining Interpersonal Relationships -- Developing constructive and cooperative working relationships with others, and maintaining them over time.
Controlling Machines and Processes -- Using either control mechanisms or direct physical activity to operate machines or processes (not including computers or vehicles).
Inspecting Equipment, Structures, or Material -- Inspecting equipment, structures, or materials to identify the cause of errors or other problems or defects.
Thinking Creatively -- Developing, designing, or creating new applications, ideas, relationships, systems, or products, including artistic contributions.
Coordinating the Work and Activities of Others -- Getting members of a group to work together to accomplish tasks.
Chemist, Coca-Cola Egypt, CBI plant, Nasr City, Egypt. June 2010 – April 2011
Receive materials to assure that it is accepted according to the specifications.
Watch product preparation to assure that everything is under GMP standards.
Perform instrument qualification/validation.
Perform routine analytical testing of QA random samples supporting finished product release and validation.
Use analytical instrumentation such as Density meter, pH meter, Refractometer, Torque tester, secure seal tester, etc.
Perform instrument calibration and follow up on preventive maintenance.
Maintain the data archives and QA samples.
Logging and tracking of QA samples.
Document/review laboratory work using laboratory worksheets that is detailed, timely and in compliance with requirements.
Order chemicals and laboratory supplies as needed.
Maintain strictest standards of hygiene in line & laboratory area.
Maintain a safe working environment.
Assume other duties as assigned by area management.
Clinical lab. Microbiologist ---- Almanial specialized hospital lab Jan 2007 – Dec 2009
TRAINIG COURSES & CERTIFICATIONS SPC (STATISTICAL PROCESS CONTROL). (Coca cola academy) Egypt. STANDER WORK. (Coca-Cola) Egypt. Operation Excellence OE. (Coca-Cola) Egypt. 5S. (Coca-Cola) Egypt. ISO 9001. ( SGS- Coca cola) Egypt. ISO 22000 ( SGS- Coca cola) Egypt GMP in manufacturing, packing or holding human food. (ASI) Egypt. Calibration and maintenance. (ASI) Egypt. FOOD SAFETY AND TOXICITY. (Coca-Cola) Egypt. Role of the first Aid and Laboratory Analysis and the Health Consciousness. (Faculty of science). Specialized Training course in Inspection and Testing of Microbiological Analysis. (Chemistry
institute). Root Cause Analysis (Coca-Cola) Egypt. Water resources protection (Coca-Cola) Egypt. Global sensory program (Coca cola Atlantic) Egypt.
SKILLS
Computer skills: Microsoft Office, Very good. Minitab, Fare. Windows system: Excellent.
Languages: English, Excellent speaking and writing.
PERSONAL INFORMATION
Date of birth: 12-jan-1985.Marital status: Married.Nationality: Egyptian.
