Assistant, phD candidate Ana NicaTourism-Services Department

ana.nica@hotmail.com

Consultaţiisemestrul I 2009-2010:

miercuri, 15.00-16.20,la sala 2701

www.ase.ro – Cautare cadre didactice – Ana Nica - Fisiere

Compulsory bibliography (Hotelul, economie si management is available at the Paul Bran library, while

Gestiune hotelieră si de restaurant is to be found in the ASE virtual library and Paul Bran)

Activity organization for the subject Hotel and Restaurant Technology

Week Course themeExercise no to be brought for the

seminar activities

October 6-8

- -

October 13-15

Main administration indicators 24

October 20-22

Supply and demand on hotels market

2 (C, N)

October 27-29

Food units and their classification

3 (C, N)

November3-5

Organisation and operation of the front-office service

19

November10-12

Housekeeping 10, excluding B (C)

November17-19

Kitchen 9, only receptionist and chef (N)

November24-26

Activity organization in the restaurant

27

December2-3

Bars 32

December8-10

Fast foods and other services 26 (N)

December15-17

Work organization and employee behaviour

29 + 17 (C)

January5-7

Menu list elaboration 11 (N)

January12-14

Marketing-Sales activities for reservation

12, excluding case B (C), deadline for handing in the press monitoring

files

January19-21

Administrative and financial department organization

20 (N)

Final grade1. Multiple-choice exam – max 50 pts

(minimum 22 pts grade 5/10)2. Mini-tests – 13 courses x 2 pts = max 26 pts3. Exercises during the seminars, as follows:

- active participation in resolving the exercise during the seminar –

13 seminars x 1 pt = 13 pts- finalizing the exercise at home and bringing it the

week after –13 exercises x 0,5… 1 pt = max 13 pts

4. Press monitoring regarding the hotels and restaurant activities – max 23 pts

Total 95… 125 pts grade 1085… 94 pts grade 9…35… 44 pts grade 4…

For next time (week October 13-15)

• COURSE: - read “Principalii indicatori de gestiune”

chapter from the book Hotelul, economie si management and check the list of indicators on my personal page;

• SEMINAR: - bring the exercise number 24 from the book

Gestiune hoteliera si de restaurant (english version of the exercise on my personal page).