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P
ork knee 1x
P
ork meat 1kg
P
ork tail 1x
C
arrot 2x
P
arsley 1x
K
ohlrabi 1/3x
C
elery 1/5x
INGREDIENTS
S
alt 5g
B
ay leaf 2x
P
epper whole new 5x
O
nion 1x
G
arlic 4x (pieces)
PROCEDURE
1. We will put everything to the pot. We‘ll add
abou 4 liters of water. Then we‘ll let it cook for
about 1.5 hour.
2. After that we‘ll put out everything from the
broth. We‘ll separate meat of bones and then we‘ll
cut the meat on little pieces. We‘ll put the cutted
meat back to the broth and cook it for 15-20
minutes. We‘ll cut the vegetables (except of onion)
too but we won‘t put it into broth.
5. We‘ll spill bowls on plates. Then we‘ll cover it with
vinegar and we‘ll add a fresh cutted onion. We‘ll serve
it with fresh bread.