RECIPE nt s Di rect i ons Shoyu Eggs (for garnishing ramen or other bowls) Boil eggs until firm but still Bl tlf b t tll B il eggs until firm but still soft, about 6 minutes. ft b t6 t s ft, ab ut 6 minutes. Peel and chill. P l d hll Combine water, soy sauce & mirin. C b t & Marinate eggs in mixture M t t 4 to 12 hours. t h koman k koman Soy Sauce S Sa c kkoman kk kk man Mirin Miri ater t R RECIP gre die n 2 eggs cup Kikk K kk cup Kikk S S 1 cup Ki K 1 cup Ki 2 cups wa R I n 1 1 1 c 1c 1 For any Asian-style bowl, the secret is the sauce — and Kikkoman is the source! Our foodservice sauces save labor and add authentic flavor. Use them right from the bottle or mix, match and add creative touches to make signature sauces and dress- ings of your own. Awesome Sauce! Menu penetration of bowls has risen steadily in recent years. 31.1% of restaurants surveyed now serve bowls.* *SOURCE: Datassential MenuTrends, 2017 BOWLS ARE BOOMING! 31.1% 29.2% 27.8% 2O17 2O15 2O13 Bibimbap means “mixed-up rice” in Korean; sometimes served in a hot stone bowl or dolsot. Marinated beef or chicken. QUICK TIP: Use Kikkoman Teriyaki Marinade & Sauce. Add Kikkoman Sriracha Hot Chili Sauce for a spicy kick. Veggies, including cucumber, spinach, bean sprouts, mushrooms, zucchini; also tofu. Put an egg on it! BIBIMBAP BIBIMBAP 2 RAMEN RAMEN Add-ons: Cha siu pork or roasted pork belly, soy sauce egg (see recipe), fish cake (kamaboko), seaweed (nori or wakame), bamboo shoots, scallions. Tare (“ta-reh”): A concentrated base that flavors the broth—typically shoyu (soy sauce–based), miso (fermented bean paste), tonkotsu (made with pork bone broth). QUICK TIP: Use Kikkoman Ramen Soup Mixes. Broth: Chicken, vegetable and/or meat stock. Noodles: Made with flour, salt, water and sodium carbonate—which adds a distinctive earthy aroma and flavor. ASIAN BOWLS 1O1 POKE POKE Add-ons: Green onions, avocado, chopped macadamia nuts, seaweed and chili flakes. Dressing: Soy sauce, sesame oil and seasonings. QUICK TIP: Use Kikkoman Poke Sauce. Cubes of raw ahi tuna, ha m achi, salm on or other sashimi-grade fish; or use tofu or cooked shrim p. Pronounced “po-KAY,” it’s a Hawaiian word that means “chunk.” For more inspiration and information, visit www.KikkomanUSA.com/foodservice KIKKOMAN is a registered trademark of KIKKOMAN CORPORATION. © 2017 Kikkoman Sales USA, Inc.

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Page 1: ASIAN BOWLS 1O1 - Kikkoman › foodservice › resources › KK_Bowls_Infographic.pdfASIAN BOWLS 1O1 POKEPOKE Add-ons: Green onions, avocado, chopped macadamia nuts, seaweed and chili

RECIPEnts Directions

Shoyu Eggs(for garnishing ramen or other bowls)f g g

y ggy

Boil eggs until firm but still B l t l f b t t ll B il eggs until firm but still soft, about 6 minutes. ft b t 6 t s ft, ab ut 6 minutes.

gggg

Peel and chill. P l d h llP l and c illCombine water, soy sauce & mirin.C b t &C bi at , s y sau & i i Marinate eggs in mixture M t tM t ggs xtu 4 to 12 hours.t h4 t s

komankkomanSoy SauceS Sa cykkomankkkk manMirinMiriatertt

RRECIPgredien

2 eggsggcup KikkK kkcup Kikk SSp

1 cup KiK1 cup Ki

2 cups waups

RIn

111 c1 c 1

For any Asian-stylebowl, the secretis the sauce — and Kikkoman is thesource! Our food-service saucessave labor and add authentic flavor.Use them right fromthe bottle or mix,match and addcreative touches tomake signaturesauces and dress-ings of your own.

Awesome Sauce!

Menu penetration of bowls has risen steadily in recent years. 31.1% of restaurants surveyed now serve bowls.*

*SOURCE: Datassential MenuTrends, 2017

BOWLS ARE BOOMING!

31.1%

29.2%

27.8%

2O17

2O15

2O13

Bibimbap means “mixed-up rice” in Korean; sometimes served in a hot stone bowl or dolsot. Marinated beef or chicken.

QUICK TIP: Use Kikkoman Teriyaki Marinade & Sauce. Add Kikkoman Sriracha Hot Chili Sauce for a spicy kick.

Veggies, includingcucumber, spinach,bean sprouts,mushrooms, zucchini;also tofu.

Put an egg on it!

BIBIMBAPBIBIMBAP

RAMENRAMEN

Add-ons:Cha siu pork or roasted pork belly, soy sauce egg (see recipe), fish cake (kamaboko), seaweed(nori or wakame), bamboo shoots, scallions.

Tare (“ta-reh”): A concentrated base that flavors the broth—typically shoyu (soy sauce–based),miso (fermented beanpaste), tonkotsu (made with pork bone broth). QUICK TIP: Use Kikkoman Ramen Soup Mixes.

Broth: Chicken, vegetable and/or meat stock.

Noodles: Made with flour, salt, water and sodium carbonate—which adds a distinctive earthy aroma and flavor.

ASIAN BOWLS 1O1

POKEPOKE

Add-ons:Green onions, avocado, chopped macadamia nuts, seaweed and chili flakes.

Dressing: Soy sauce, sesame oil and seasonings. QUICK TIP: Use Kikkoman Poke Sauce.

Cubes of raw ahi tuna, hamachi, salmon or other sashimi-grade fish; or use tofu or cooked shrimp.

Pronounced “po-KAY,” it’s a Hawaiian word that means “chunk.”

For more inspiration and information, visit www.KikkomanUSA.com/foodservice