ASIA ISSUE | OVERNIGHTER

The Lure of History in a Malaysian City

Edwin Koo for The New York Times

In Malacca, colorful trishaws draped in garlands by the entrance of Christ Church Malacca, an Anglican place

of worship that took 12 years to complete. More Photos »

By NAOMI LINDT

Published: March 22, 2012

ON the tranquil grounds of the Cheng Hoon Teng Temple, Malaysia’s oldest Taoist

house of worship, late afternoon visitors bowed and offered burning wands of

incense to a gilded statue of the Goddess of Mercy, the deity for whom the temple

was founded in the 1600s. Tourists quietly watched or focused cameras on the

structure’s ornate, figurine-covered roof.

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The placidity was interrupted by the muezzin’s call from the nearby Kampung

Kling Mosque, an amalgam of Corinthian columns, Portuguese tiles and Hindu

carvings, built by Indian Muslims in 1748. And down the street at the 230-year-

old Sri Poyyatha Vinayagar Moorthi Temple, the country’s oldest Hindu temple,

bare-chested and barefoot men in pastel-hued sarongs and garlands made of

yellow blooms gathered to pray.

It was another seemingly sleepy afternoon in Malacca, Malaysia’s oldest city, just

two hours south of Kuala Lumpur and about four hours northwest of Singapore.

But underneath that sleepiness, its foundation of vibrant multiculturalism, which

dates back centuries, is very much alive and increasingly accessible, as it welcomes

a handful of hotels and millions of international visitors a year.

“I just love Malacca — its laid-back, slow pace of life and the history in the

buildings, the people, the culture,” said a local resident, Colin Goh, 66, at Cheng

Hoon, surrounded by a pair of red-and-gold sedan chairs and black-and-white

photos that chronicled decades of the temple’s religious festivals. “Everything you

touch that is not new is old.”

With his mix of Portuguese, Dutch, Chinese and “God only knows what else”

heritage, Mr. Goh, a retired civil servant who now manages 8 Heeren Street, a

restored 18th-century Dutch shophouse, embodies the city’s colonial past.

Founded around 1400 by a Malay-Hindu prince, Malacca, within a century,

became Southeast Asia’s most important trading port, luring an international cast

of colonialists and merchants seeking a piece of the region’s lucrative spice trade.

The hub of Malacca’s civic colonial sites is Dutch Square — also called Red

Square because of the color of its buildings — where tourists pose in front of the

century-old Queen Victoria Fountain and trishaws festooned with plastic flowers

gather. Nearby are the ruins of the A’Famosa fort, one of Asia’s oldest European-

built structures, erected by the Portuguese 500 years ago, and the imposing

Stadthuys, or town hall, built by the Dutch in 1650 and later painted salmon red

by the British, Malacca’s last foreign rulers, whose reign lasted until 1957.

On the west side of the Malacca River, which flanks the square, along the old

center’s narrow, atmospheric streets, are hundreds of lantern-hung shophouses,

some distinctly Chinese in style, others bearing geometric Art Deco trademarks,

and grand residences with ornately tiled stoops built by wealthy families of the

past. For centuries, these streets served as the town’s commercial and residential

center.

Malacca’s eclectic charm, with some help from a Unesco World Heritage

designation in 2008 and its reputation as one of Malaysia’s most exciting culinary

destinations, has resulted in a steady growth in tourism. Last year 12 million

visitors came, an increase of over 17 percent from 2010, according to a state

tourism committee.

While some heritage buildings are still occupied by generations-old family

businesses — silversmiths, watchmakers, dim sum purveyors — others have newer

identities. At Temple Street, a shop run by a local artist, watercolors and hand-

painted tiles depict idyllic street scenes. In another building, Nancy’s Kitchen, a

no-frills restaurant known for its local Nyonya cuisine, sells addictive delicacies

like buttery pineapple tarts and onde-onde, glutinous rice balls filled with

Malacca’s famous palm sugar, known as gula Melaka, and covered in fresh

coconut.

The Baba Nyonya Heritage Museum, in a grand, preserved residence on Heeren

Street (officially known as Jalan Tun Tan Cheng Lock), pays tribute to

Peranakans, a group of wealthy, sophisticated families that arose from the

intermarrying of Babas, or Chinese traders, and Nyonyas, or local residents. The

Peranakans forged a distinct East-meets-West culture that represents much of

what makes Malacca so fascinating: a racial and religious multiculturalism that’s

been cultivated and honored for centuries.

This rich cultural heritage is also being celebrated in new lodging options. In

2009, a 100-year-old residential property down the street was converted into the

14-room Courtyard @ Heeren hotel, which blends era-appropriate furnishings

with modern amenities. At the Snail House nearby, a charming French-Malaccan

couple, Serge and K. C. Jardin, rent rooms in their carefully restored century-old

home, with an open courtyard, a grand spiral staircase and high ceilings, offering

travelers the chance to appreciate the nuances of Peranakan architecture.

“When you’re inside, you feel as if you’re in the presence of a wealthy Baba,” Mr.

Jardin said. “And though you’re in the city center, it’s so quiet you forget where you

are.”

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Malacca

Josephine Chua, a self-described “busybody housewife,” history buff and proponent

of Malacca’s historic preservation, agreed. “This place has been built on harmony

since the 15th century,” she said. Ms. Chua, 55, traces her local roots back nine

generations, to 1765, when one of her paternal ancestors migrated from

Fujian, China.

“The religions have coexisted side by side for centuries — that’s what makes us so

unique and the town so great to live in,” she said. This is a particularly telling

statement in modern-day Malaysia, whose Muslim, Malay-majority government has

been criticized for exploiting ethnic divisions for the sake of political gain. “We don’t

ask each other about one’s race and religion, but what we do always ask each other is,

‘Have you eaten?’ ”

Where one has dined is not a question to be taken lightly in a city of restaurants

serving home-cooked dishes, many of which have been passed down through

generations. At Aunty Lee, a grandmotherly spot with lace curtains and pastel walls

just a short drive from the historic center, septuagenarian chefs cook mouthwatering

renditions of classic Nyonya dishes — chicken stewed with earthy, smoky keluak

nuts; a fluffy omelet flavored with dried shrimp and chili; and cendol, a shaved ice

dessert topped with coconut milk and gula Melaka.

At Donald & Lily’s, locals and tourists alike snack on Nyonya laksa, a creamy and

piquant concoction of fresh coconut milk, sliced fish cakes, cockles, crunchy bean

sprouts, and pounded galangal, garlic, lemon grass and shrimp paste. The retired

proprietor, Donald Tan, who started selling laksa from a trishaw 30 years ago, now

offers food in two rooms attached to his majestic Peranakan house. He is happy to

give inquisitive visitors a peek into the home, which is jammed with laughing

Buddha statues, antiques and old family photos.

A few streets away, at Teo Soon Loong Chan restaurant, the energetic Tan brothers

sweat over a pair of woks, producing ridiculously tasty southeastern Chinese teochew

fare, like handmade pillowy, deep-fried tofu cubes with minced pork, and platters of

steamed pomfret, a local fish, served with shiitakes and cilantro. The restaurant, in a

120-year-old building whose low ceilings are hung with a pair of fraying chandeliers,

was once a liquor store run by the brothers’ 85-year-old father, who escaped to

Malacca in the 1930s when the Japanese invaded China.

Though authentic culture is easy to find in the city, residents like Ms. Chua and Mr.

Goh worry about its future. The old center is now home to a recently opened Hard

Rock Cafe, and many historic buildings have fallen into disrepair or been

transformed into conventional souvenir shops and hostels, with no government

financing to protect them.

Perhaps the most glaring example is Jonker Street, officially called Jalan Hang Jebat.

Once known for its antiques shops, the strip now draws tour groups trawling stores

stocked with Birkenstock knockoffs, batik linens and cheeky T-shirts with sayings

like, “If YouTube MySpace, I’ll Google Your Yahoo.” It’s particularly raucous on

weekends, when a food and retail night market takes over.

Still, what captivated explorers and entrepreneurs centuries ago never seems far

away, whether it’s during a contemplative moment in a crumbling church or a stroll

along the old town’s back streets and its fragrant Chinese medicine shops. Or while

you are sipping a steaming cup of tea during a downpour at Zheng He Tea House, a

hidden spot two blocks from Jonker Street. “Once you step into Malacca, you can feel

the positive energy,” said Pak Siew Yong, the teahouse’s friendly owner. “Foreigners,

once they come here, they don’t want to go home.”

IF YOU GO

GETTING AROUND

Malacca’s old center is easy to navigate by foot; trishaws cost about 35 ringgit

($11.70, at 3 ringgit to the dollar), per hour. Taxis are readily available for trips

farther afield. Many businesses are closed on Mondays and Tuesdays.

WHERE TO STAY

Courtyard @ Heeren (91 Jalan Tun Tan Cheng Lock; 60-6-281-

0088;courtyardatheeren.com; doubles from 200 ringgit).

The Snail House (76 Jalan Tun Tan Cheng Lock; 60-6-286-8598; doubles from

450 ringgit). Two large rooms offered in a private family home with en-suite baths.

The Portuguese-Moorish-inspired Casa del Rio (88 Jalan Kota Laksamana; 60-6-

289-6888; casadelrio-melaka.com; doubles from 418 ringgit) is centrally located and

has 66 rooms.

WHERE TO EAT

Nancy’s Kitchen (7 Jalan Hang Lekir; 60-6-283-6099). Pineapple tarts, 15 ringgit.

Aunty Lee (385 Jalan Ujong Pasir; 60-6-283-1009). Lunch for two, 70 ringgit.

Donald & Lily’s (Behind 31 Jalan Tun Tan Cheng Lock; 60-6-284-8907). Laksa for

two, 8 ringgit.

Teo Soon Loong Chan (55 Jalan Hang Kasturi; 60-6-282-

2353; tslcmalaysia.com). Dinner for two, 60 ringgit. Reservations essential.

Hoe Kee Chicken Rice Ball (4-8 Jalan Hang Jebat/Jonker Street; 60-6-283-

4751). Lunch for two, 15 ringgit.

Low Yong Moh (32 Jalan Tukang Emas; 60-6-282-1235) is known for its lotus-leaf

wrapped rice and steamed pork buns. Dim sum for two, 20 ringgit.

WHAT TO DO

Temple Street (13 Jalan Tokong; 60-6-283-1815).

Baba Nyonya Heritage Museum (48-50 Jalan Tun Tan Cheng Lock; 60-6-283-

1273). Entry, including guided tour, 10 ringgit.

Zheng He Tea House (3 Jalan Kampung Kuli; 60-16-764-0588) offers a delicious

tea ceremony for 20 ringgit