D elicious food and impeccable service are just two reasons why Ashley Manor has been voted Top Reception Venue.

7i``��}Ã]�V�À«�À>Ìi�iÛi�ÌÃ]�v>���Þ�ÀiÕ����Ã�>�`�VÀ>ÜwÃ��boils are just a few events Ashley Manor hosts at both their facility and off-site venues of the clients’ choosing. No event is too small or too large for the team at Ashley Manor. The wedding coordinator that oversees every detail of your event is another perk of having your wedding and reception at Ashley Manor. The gorgeous facility is ideal not only for weddings inside, but also for weddings outside. Ashley Manor is located on 4.5 acres of manicured land. It boasts a pond ÃÕÀÀ�Õ�`i`�LÞ���Õ�Ã�>�>��À�ÃiÃ�>�`�w��i`�Ü�Ì������wÃ��Ü�Ì��>�quaint wooden bridge across. These features will make your outdoor wedding one of a kind. Another one- of- a kind, standout feature is the “Hitching Post” at Ashley Manor. Located on the grounds of Ashley Manor, this rural country barn is transformed into a shabby-chic facility, perfect for quaint wedding ceremonies, receptions, family reunions or full blown Cajun hoe-downs.

“The biggest compliment we get from brides is, ‘I didn’t know it could be this easy’,” says Chef Chucky LeJeune, whose natural Cajun friendliness and sincerity makes everyone feel at ease. “There is no pressure. We make it simple. You get exactly what we promise you will get.”

Ashley Manor is a sister company of Louisiana Bayou Bistro Restaurant and Catering in Brusly. Louisiana Bayou Bistro offers an authentic Cajun menu paired with a relaxed south Louisiana atmosphere. LeJeune, head chef of Ashley Manor, has worked hand in hand with Dale Mougeot, executive chef

of Louisiana Bayou Bistro, to create unique cuisine for both locations. Their extensive menus give clients a wide variety. From simple to sophisticated, the options that Ashley Manor and Louisiana Bayou Bistro offer are endless.

Jointly owned and operated, Louisiana Bayou Bistro and Ashley Manor are run by expert caterers who can make your event memorable. Louisiana-inspired gourmet dishes are their claim to fame. While Louisiana Bayou Bistro offers more traditional buffet fare every weekday and Sunday morning, notes LeJeune, “What customers really go crazy for are our Ã�}�>ÌÕÀi�`�Ã�iÃ����i��ÕÀ��>V�i�i`�,i`wÃ���>wÌÌi�Ì�««i`�with a lump crab butter sauce. We make everything with love and pride and offer a selection like no one else.”

These fabulous menus are paired with top-notch service to ensure everyone leaves happy. Chucky LeJeune, Dale Mougeot and Brad Antie, the owners of Louisiana Bayou Bistro and Ashley Manor, have coined the motto, “We’re not just something, we’re something else.”

They invite you to come in and see if you agree!

ASHLEY MANOR14214 Old Hammond Highway r�Baton Rouge, LA 70816

225.272.0136ashleymanorcatering.com

LOUISIANA BAYOU BISTRO441 South Vaughn Drive�r Brusly, LA 70719

225.749.6354labayoubistro.com

V ENU E S / C AT E R I NG

Ashley Manor and Louisiana Bayou Bistro

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