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8/2/2019 Asheville Fathers Day Festival 2012: Chili Cookoff Application
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TO: Chili Cooks!
FROM: Erika Eill, Chili Cook-Off Organizer SUBJECT: AVL Fathers’ Fest Chili Cook-off! Saturday, June 16, 2012, 12pm
Reserve your spot for AVL Fathers’ Fest’s Chili Cook-off! Attached is theapplication! Deadline is Monday, June 11, 2012.
This event is sponsored by Celtic Sea Salt. Containers are available for anycontestants who would like to use it in their chili. Please check the box on
the application and I’ll get you one!
DATE & HOURS:
Saturday, June 16, 2012
Setup: 11:45am to 12:45am : Chili Cook-off٭٭ 1pm : Voting٭٭ 1pm - 2pm
DETAILS:
Limited to 10 entrants, on a first come, first registered basis.
Free to enter.
Sternos/aluminum chafing dishes will be provided.
Competitors can bring their own tables, chairs and tents.
Winners will be voted on by chili eaters, the top two competitors will receive prizes. Proceeds from the cook-off will go to Odyssey Community School, a not-for-profit
school in Asheville.
APPLICATIONS:All applicants will be notified as soon as their application has been reviewed/accepted.
Please return your application by June 11 to:
Erika Eill
c/o Chili Cook-off 15 Driftstone Circle
Arden, NC 28704
-OR- Email completed application to:[email protected]
If you have any questions, please contact Erika Eill: 828.772.1228, [email protected].
I look forward to hearing from you!
8/2/2019 Asheville Fathers Day Festival 2012: Chili Cookoff Application
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AVL Fathers’ Fest at Highland BreweryChili Cook-Off
Saturday, June 16, 2012
POLICIES:
The postmarked application deadline is June 11, 2012. Late applications will
not be accepted.
Setup: 11:45am to 12:45pm.
Chili cook-off competition: 1pm to 2pm.
The competition will take place at Highland Brewery.
Competitors can bring their own tables, chairs and tents.
AVL Fathers’ Fest is an outdoor event, and will proceed rain or shine. Competitors
are responsible for their own rain protection. Organizers will not provide tents.
All tents must be firmly secured. A system such as buckets filled with concrete is
suggested.
Electricity is not available.
The chili must be fully cooked and warm upon arrival at the cook-off. (The supplied
sternos are meant to continue to keep the chili heated, not heat it up from cold.)
Bring ONE AND A HALF to TWO (1.5 - 2) GALLONS of chili.
Bring serving utensils.
You may bring palate cleansers, crackers, chips, cornbread, but it isn’t mandatory.
Aluminum chafing dishes, sternos, bowls, napkins and spoons will be provided by the
organizers.
