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ARUN MOHAN KALEEMADATHIL(H)PAYYANAMON P.O,KONNI,KERALA ,689692Mob. 0569801327 Email: [email protected] SKYP id-arunkonny1 SUMMARY To learn and explore myself as per the standards of the international benchmark in the hospitality by providing highest quality of service and product of the global customers .Comprehensive experience of more than 7 years in operations of Food and beverage management and training in the hospitality industry. Currently working as Banquet Asst. Manager in Al forsan international sports, resorts, Abudabi Worked for the Coral hotels and resorts in Qatar as restaurant supervisor. HIGHLIGHTS Staff development talent Customer oriented Strong leader Full service restaurant& Banquet background EXPERIENCE 11/2013 till Date Banquet Asst.Manager in Al forsan sports, resorts, Abudabi 10/2010 to 07/2013 Restaurant Supervisor. The Coral Hotels& Resorts, Qatar 12/ 2008 to 08/ 2010 F&B Captain . The Turtle on the Beach Resort 12/2008 to 12/ 2009 F&B Captain. The Zuri hotels & Resorts, Bangalore. 08/ 2007 to 10/2008 Food & Beverage Captain The Travancore Heritage Resort , Kerala

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ARUN MOHANKALEEMADATHIL(H)PAYYANAMON P.O,KONNI,KERALA ,689692Mob. 0569801327

Email: [email protected] SKYP id-arunkonny1

SUMMARYTo learn and explore myself as per the standards of the international benchmark in the hospitality by providing highest quality of service and product of the global customers .Comprehensive experience of more than 7 years in operations of Food and beverage management and training in the hospitality industry.

Currently working as Banquet Asst. Manager in Al forsan international sports, resorts, Abudabi

Worked for the Coral hotels and resorts in Qatar as restaurant supervisor.

HIGHLIGHTS Staff development talent

Customer oriented Strong leader Full service restaurant& Banquet background

EXPERIENCE

11/2013 till Date Banquet Asst.Manager in Al forsan sports, resorts, Abudabi

10/2010 to 07/2013 Restaurant Supervisor. The Coral Hotels& Resorts, Qatar

12/ 2008 to 08/ 2010 F&B Captain. The Turtle on the Beach Resort

12/2008 to 12/ 2009 F&B Captain. The Zuri hotels & Resorts, Bangalore.

08/ 2007 to 10/2008 Food & Beverage Captain The Travancore Heritage Resort , Kerala

CLIENT RELATION MANAGEMENTCustomer satisfaction by closely interacting with potential clients & understand their requirements and customizing the product and services accordingly.

PEOPLE MANAGEMENT

Conducting training sessions for Food & Beverage team to help them in serving guests according to the standards.

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Handling operational functions like pre-shifts staff briefings, creating the duty roster, shift management.Organizing and conducting practical and theoretical training programs, to enhance skills and motivational levels.

STRENGHTS

Fit into corporate culture & comfortable to work in a team. Positive attitude, enthusiastic and self motivated. Good communication skill. Punctual and believe in hard work with brain

EDUCATIONAL CREDENTIALS

Bachelor of Hotel Management from Madurai University. Plus Two from Kerala Educational board.

SIGNIFICANT CONDRIBUSTIONS

Done Food and Safety Level 1& HSE CourseAwarded Best Employ.

PERSONAL DETAILS Date of Birth : - 11th Feb. 1987

Marital Status : -Single

Nationality : - Indian

Passport Details :- G0815421

Father Name : -Mohan Das K.G

Languages Known : - English, Hindi, Tamil & Malayalam. Arabic (Manageable)

REFERENCE Mr. Saju George Head of Finance, The King Group hospitality.

[email protected],Ph.O557060215