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ARTICLE THE FRUIT OF DATE PALM ldquoITS POSSIBLE USE
AS THE BEST FOOD FOR THE FUTUREldquo
AUTHORS WALID AL SHAHID amp RICHARD J MARSHALL
SOURCE GOOGLE SCHOOLER
RESEARCH TYPE amp QUESTION
bull Type of article
empirical ldquoquantitative and qualitativerdquo
bull Research question is why the date is considered a rich dietary value
BACKGROUND
bull Previous researches were conducted to analyze nutrition values of dates
bull This paper brings together these results and evaluate its benefit
bull Dates Contain several nutrition components (Carbohydrate protein vitamins minerals fat fiber saturated and unsaturated acid)
Source Google image
Date
fiber
carbohydrate
protein
fat vitamins
minerals
STAGES OF THE DATErsquoS GROWTH
Kimri stage
Khalal stage
Ripening stage
Date
Source google images
RESEARCH METHOD
1 Considered 20 out of 2000 varieties of date
2 Analyzed data in each stages in date life
3 Compered between the component of 20 varieties at different stages
4 Contrasted the component of date with the component of some fruits
THE RESULT GENERAL FACTS
bull Some values increase with the datersquos growth
bull Other values decrease with the growth of date
bull Certain values level depends on others
RESULTS CARBOHYDRATES
stage1 Stage 2 Stage 3 Stage 4
SugerWater
RESULTS PROTEINProtein
6
1
07
03
Apple Orange Banana Date
RESULTS MINERALS
Fe
K
P
Grapes Apple Orange Banana
Fe
K
P
Fe
K
P
Fe
K
P
Fe
K
P
Fe
K
P
Date
RESULTS VITAMINS
bull B1
bull B2
bull A
bull Folic Acid
bull C
Stage 1 Stage 2 Stage 3 Stage 4
RESULTS FIBERS
bull Pectin as fiber availability
DateGuavaStrawberrymango
HOW THE DATE COMPONENTS EFFECT HUMAN HEALTH
Positive effect
Minerals include many item
such as
Protecting teeth against
decay
To help prevent cancer
Source google images
SUGGESTIONS
The article should emphasis that the content of sugar will not be stored in the body rather it is used as a daily energy supply
REFERENCES Ahmed IA amp Ahmed A-WK (1995) Chemical composition of date varieties as influenced by the stage of ripening Food Chem 54 305309
Al-Hooti S Sidhu JS amp Qabazard H (1998) Chemical composition of seeds of date fruit cultivars of United Arab Emirates J Food Sci Technol 35 4446
Al-Hooti S Sidhu JS amp Qabazard H (1995) Studies on the physico-chemical characteristics of date fruits of five UAE cultivars at different stages of maturity Arab Gulf J Sci Res 13 553569
Al-Mukhtar MM (1994) Nutritional aspects of date with special reference to the tryptophan lysine and dietary fibre content MSc Thesis Strathclyde University
Al-Shahib W amp Marshall RJ (2002) Dietary fibre content of 13 varieties of datepalm (Phoenix dactylifera L ) J Food Sci Technol 37 719721
Al-Shahib W amp Marshall RJ (2003) Fatty acids content of 14 varieties of date palm seeds (Phoenix dactylifera L ) J Food Sci Technol in press
Al-Showiman SS (1990) Chemical composition of some date palm seeds (Phoenix dactylifera L ) in Saudi Arabia Arab Gulf J Sci Res 8 1524
Al-Showiman SS (1998) Al Tamr Ghetha wa Saha (Date Food and Health) Saudi Arabia Dar Al-Khareji Press
Amer WM (1994) Taxonomic and documentary study of food plants in Ancient Egypt PhD Thesis Cairo University (see also Amer WM History of Botany Part 1 The Date Palm in Ancient History Botany Department Faculty of Science Cairo University Egypt [http wwwlevitycomalchemyislam08html])
REFERENCES Auda H Al-Wandawi H amp Al-Adhami L (1976) Protein and amino acid composition of three varieties of Iraqi dates at different stages of development J Agric Food Chem 24 365
Considine DM (1982) Foods and Food Production Encyclo- paedia p 542 New York VanNorstrand
El-Sayed SA amp Basseshim NA (1982) Proceedings of the First Symposium on the Date Palm 572 p 342 Al-Hassa King Faisal University
El-Shurafa MY Ahmed HS amp Abu-Naji SE (1982) Date Palm J 1 75
El-Zoghbi M (1994) Biochemical changes in some tropical fruits during ripening Food Chem 49 33 37
Fayadh JM amp Al-Showiman SS (1990) Chemical composi- tion of date palm (Phoenix dactylifera L) J Chem Soc Pak 12 84103
Hussein F amp El-Zeid AA (1975) Chemical composition of lsquoKhalasrsquo dates grown in Saudi Arabia Eygpt J Hort 2 209
Khatob AGH Eltinary AH amp Nour AAM (1982) Proceed- ings of the First Symposium on the Date Palm 572 p 706 Al-Hassa King Faisal University
Lund ED Smoot J amp Hall NT (1983) Dietary fibre content of 11 tropical fruits and vegetables J Agric Food Chem 31 1013 1016
Mossa JS Hifnawy MS amp Mekkawi AG (1986) Photo- chemical and biological investigation on date seeds (Phoenix dactylifera L ) produced in Saudi Arabia Arab Gulf J Sci Res 4 495
Salah-ud-Din S Zia-ur-Reman AM amp Shah FH (1995) Date palm as a cure for heart disease Sci Int (Lahore) 7 505507
Sawaya WN Safi AA amp Al-Mohammad HR (1982b)Proceedings of the First Symposium on the Date Palm 572 p 202 Al-Hassa King Faisal UniversityShinwari MA (1993) Date palm In Encyclopaedia of Food Science Food Technology amp Nutrition vol 2 eds Macrae R Robinson RK amp Sadler MJ pp 130011130881305 London
THANK YOU
RESEARCH TYPE amp QUESTION
bull Type of article
empirical ldquoquantitative and qualitativerdquo
bull Research question is why the date is considered a rich dietary value
BACKGROUND
bull Previous researches were conducted to analyze nutrition values of dates
bull This paper brings together these results and evaluate its benefit
bull Dates Contain several nutrition components (Carbohydrate protein vitamins minerals fat fiber saturated and unsaturated acid)
Source Google image
Date
fiber
carbohydrate
protein
fat vitamins
minerals
STAGES OF THE DATErsquoS GROWTH
Kimri stage
Khalal stage
Ripening stage
Date
Source google images
RESEARCH METHOD
1 Considered 20 out of 2000 varieties of date
2 Analyzed data in each stages in date life
3 Compered between the component of 20 varieties at different stages
4 Contrasted the component of date with the component of some fruits
THE RESULT GENERAL FACTS
bull Some values increase with the datersquos growth
bull Other values decrease with the growth of date
bull Certain values level depends on others
RESULTS CARBOHYDRATES
stage1 Stage 2 Stage 3 Stage 4
SugerWater
RESULTS PROTEINProtein
6
1
07
03
Apple Orange Banana Date
RESULTS MINERALS
Fe
K
P
Grapes Apple Orange Banana
Fe
K
P
Fe
K
P
Fe
K
P
Fe
K
P
Fe
K
P
Date
RESULTS VITAMINS
bull B1
bull B2
bull A
bull Folic Acid
bull C
Stage 1 Stage 2 Stage 3 Stage 4
RESULTS FIBERS
bull Pectin as fiber availability
DateGuavaStrawberrymango
HOW THE DATE COMPONENTS EFFECT HUMAN HEALTH
Positive effect
Minerals include many item
such as
Protecting teeth against
decay
To help prevent cancer
Source google images
SUGGESTIONS
The article should emphasis that the content of sugar will not be stored in the body rather it is used as a daily energy supply
REFERENCES Ahmed IA amp Ahmed A-WK (1995) Chemical composition of date varieties as influenced by the stage of ripening Food Chem 54 305309
Al-Hooti S Sidhu JS amp Qabazard H (1998) Chemical composition of seeds of date fruit cultivars of United Arab Emirates J Food Sci Technol 35 4446
Al-Hooti S Sidhu JS amp Qabazard H (1995) Studies on the physico-chemical characteristics of date fruits of five UAE cultivars at different stages of maturity Arab Gulf J Sci Res 13 553569
Al-Mukhtar MM (1994) Nutritional aspects of date with special reference to the tryptophan lysine and dietary fibre content MSc Thesis Strathclyde University
Al-Shahib W amp Marshall RJ (2002) Dietary fibre content of 13 varieties of datepalm (Phoenix dactylifera L ) J Food Sci Technol 37 719721
Al-Shahib W amp Marshall RJ (2003) Fatty acids content of 14 varieties of date palm seeds (Phoenix dactylifera L ) J Food Sci Technol in press
Al-Showiman SS (1990) Chemical composition of some date palm seeds (Phoenix dactylifera L ) in Saudi Arabia Arab Gulf J Sci Res 8 1524
Al-Showiman SS (1998) Al Tamr Ghetha wa Saha (Date Food and Health) Saudi Arabia Dar Al-Khareji Press
Amer WM (1994) Taxonomic and documentary study of food plants in Ancient Egypt PhD Thesis Cairo University (see also Amer WM History of Botany Part 1 The Date Palm in Ancient History Botany Department Faculty of Science Cairo University Egypt [http wwwlevitycomalchemyislam08html])
REFERENCES Auda H Al-Wandawi H amp Al-Adhami L (1976) Protein and amino acid composition of three varieties of Iraqi dates at different stages of development J Agric Food Chem 24 365
Considine DM (1982) Foods and Food Production Encyclo- paedia p 542 New York VanNorstrand
El-Sayed SA amp Basseshim NA (1982) Proceedings of the First Symposium on the Date Palm 572 p 342 Al-Hassa King Faisal University
El-Shurafa MY Ahmed HS amp Abu-Naji SE (1982) Date Palm J 1 75
El-Zoghbi M (1994) Biochemical changes in some tropical fruits during ripening Food Chem 49 33 37
Fayadh JM amp Al-Showiman SS (1990) Chemical composi- tion of date palm (Phoenix dactylifera L) J Chem Soc Pak 12 84103
Hussein F amp El-Zeid AA (1975) Chemical composition of lsquoKhalasrsquo dates grown in Saudi Arabia Eygpt J Hort 2 209
Khatob AGH Eltinary AH amp Nour AAM (1982) Proceed- ings of the First Symposium on the Date Palm 572 p 706 Al-Hassa King Faisal University
Lund ED Smoot J amp Hall NT (1983) Dietary fibre content of 11 tropical fruits and vegetables J Agric Food Chem 31 1013 1016
Mossa JS Hifnawy MS amp Mekkawi AG (1986) Photo- chemical and biological investigation on date seeds (Phoenix dactylifera L ) produced in Saudi Arabia Arab Gulf J Sci Res 4 495
Salah-ud-Din S Zia-ur-Reman AM amp Shah FH (1995) Date palm as a cure for heart disease Sci Int (Lahore) 7 505507
Sawaya WN Safi AA amp Al-Mohammad HR (1982b)Proceedings of the First Symposium on the Date Palm 572 p 202 Al-Hassa King Faisal UniversityShinwari MA (1993) Date palm In Encyclopaedia of Food Science Food Technology amp Nutrition vol 2 eds Macrae R Robinson RK amp Sadler MJ pp 130011130881305 London
THANK YOU
BACKGROUND
bull Previous researches were conducted to analyze nutrition values of dates
bull This paper brings together these results and evaluate its benefit
bull Dates Contain several nutrition components (Carbohydrate protein vitamins minerals fat fiber saturated and unsaturated acid)
Source Google image
Date
fiber
carbohydrate
protein
fat vitamins
minerals
STAGES OF THE DATErsquoS GROWTH
Kimri stage
Khalal stage
Ripening stage
Date
Source google images
RESEARCH METHOD
1 Considered 20 out of 2000 varieties of date
2 Analyzed data in each stages in date life
3 Compered between the component of 20 varieties at different stages
4 Contrasted the component of date with the component of some fruits
THE RESULT GENERAL FACTS
bull Some values increase with the datersquos growth
bull Other values decrease with the growth of date
bull Certain values level depends on others
RESULTS CARBOHYDRATES
stage1 Stage 2 Stage 3 Stage 4
SugerWater
RESULTS PROTEINProtein
6
1
07
03
Apple Orange Banana Date
RESULTS MINERALS
Fe
K
P
Grapes Apple Orange Banana
Fe
K
P
Fe
K
P
Fe
K
P
Fe
K
P
Fe
K
P
Date
RESULTS VITAMINS
bull B1
bull B2
bull A
bull Folic Acid
bull C
Stage 1 Stage 2 Stage 3 Stage 4
RESULTS FIBERS
bull Pectin as fiber availability
DateGuavaStrawberrymango
HOW THE DATE COMPONENTS EFFECT HUMAN HEALTH
Positive effect
Minerals include many item
such as
Protecting teeth against
decay
To help prevent cancer
Source google images
SUGGESTIONS
The article should emphasis that the content of sugar will not be stored in the body rather it is used as a daily energy supply
REFERENCES Ahmed IA amp Ahmed A-WK (1995) Chemical composition of date varieties as influenced by the stage of ripening Food Chem 54 305309
Al-Hooti S Sidhu JS amp Qabazard H (1998) Chemical composition of seeds of date fruit cultivars of United Arab Emirates J Food Sci Technol 35 4446
Al-Hooti S Sidhu JS amp Qabazard H (1995) Studies on the physico-chemical characteristics of date fruits of five UAE cultivars at different stages of maturity Arab Gulf J Sci Res 13 553569
Al-Mukhtar MM (1994) Nutritional aspects of date with special reference to the tryptophan lysine and dietary fibre content MSc Thesis Strathclyde University
Al-Shahib W amp Marshall RJ (2002) Dietary fibre content of 13 varieties of datepalm (Phoenix dactylifera L ) J Food Sci Technol 37 719721
Al-Shahib W amp Marshall RJ (2003) Fatty acids content of 14 varieties of date palm seeds (Phoenix dactylifera L ) J Food Sci Technol in press
Al-Showiman SS (1990) Chemical composition of some date palm seeds (Phoenix dactylifera L ) in Saudi Arabia Arab Gulf J Sci Res 8 1524
Al-Showiman SS (1998) Al Tamr Ghetha wa Saha (Date Food and Health) Saudi Arabia Dar Al-Khareji Press
Amer WM (1994) Taxonomic and documentary study of food plants in Ancient Egypt PhD Thesis Cairo University (see also Amer WM History of Botany Part 1 The Date Palm in Ancient History Botany Department Faculty of Science Cairo University Egypt [http wwwlevitycomalchemyislam08html])
REFERENCES Auda H Al-Wandawi H amp Al-Adhami L (1976) Protein and amino acid composition of three varieties of Iraqi dates at different stages of development J Agric Food Chem 24 365
Considine DM (1982) Foods and Food Production Encyclo- paedia p 542 New York VanNorstrand
El-Sayed SA amp Basseshim NA (1982) Proceedings of the First Symposium on the Date Palm 572 p 342 Al-Hassa King Faisal University
El-Shurafa MY Ahmed HS amp Abu-Naji SE (1982) Date Palm J 1 75
El-Zoghbi M (1994) Biochemical changes in some tropical fruits during ripening Food Chem 49 33 37
Fayadh JM amp Al-Showiman SS (1990) Chemical composi- tion of date palm (Phoenix dactylifera L) J Chem Soc Pak 12 84103
Hussein F amp El-Zeid AA (1975) Chemical composition of lsquoKhalasrsquo dates grown in Saudi Arabia Eygpt J Hort 2 209
Khatob AGH Eltinary AH amp Nour AAM (1982) Proceed- ings of the First Symposium on the Date Palm 572 p 706 Al-Hassa King Faisal University
Lund ED Smoot J amp Hall NT (1983) Dietary fibre content of 11 tropical fruits and vegetables J Agric Food Chem 31 1013 1016
Mossa JS Hifnawy MS amp Mekkawi AG (1986) Photo- chemical and biological investigation on date seeds (Phoenix dactylifera L ) produced in Saudi Arabia Arab Gulf J Sci Res 4 495
Salah-ud-Din S Zia-ur-Reman AM amp Shah FH (1995) Date palm as a cure for heart disease Sci Int (Lahore) 7 505507
Sawaya WN Safi AA amp Al-Mohammad HR (1982b)Proceedings of the First Symposium on the Date Palm 572 p 202 Al-Hassa King Faisal UniversityShinwari MA (1993) Date palm In Encyclopaedia of Food Science Food Technology amp Nutrition vol 2 eds Macrae R Robinson RK amp Sadler MJ pp 130011130881305 London
THANK YOU
STAGES OF THE DATErsquoS GROWTH
Kimri stage
Khalal stage
Ripening stage
Date
Source google images
RESEARCH METHOD
1 Considered 20 out of 2000 varieties of date
2 Analyzed data in each stages in date life
3 Compered between the component of 20 varieties at different stages
4 Contrasted the component of date with the component of some fruits
THE RESULT GENERAL FACTS
bull Some values increase with the datersquos growth
bull Other values decrease with the growth of date
bull Certain values level depends on others
RESULTS CARBOHYDRATES
stage1 Stage 2 Stage 3 Stage 4
SugerWater
RESULTS PROTEINProtein
6
1
07
03
Apple Orange Banana Date
RESULTS MINERALS
Fe
K
P
Grapes Apple Orange Banana
Fe
K
P
Fe
K
P
Fe
K
P
Fe
K
P
Fe
K
P
Date
RESULTS VITAMINS
bull B1
bull B2
bull A
bull Folic Acid
bull C
Stage 1 Stage 2 Stage 3 Stage 4
RESULTS FIBERS
bull Pectin as fiber availability
DateGuavaStrawberrymango
HOW THE DATE COMPONENTS EFFECT HUMAN HEALTH
Positive effect
Minerals include many item
such as
Protecting teeth against
decay
To help prevent cancer
Source google images
SUGGESTIONS
The article should emphasis that the content of sugar will not be stored in the body rather it is used as a daily energy supply
REFERENCES Ahmed IA amp Ahmed A-WK (1995) Chemical composition of date varieties as influenced by the stage of ripening Food Chem 54 305309
Al-Hooti S Sidhu JS amp Qabazard H (1998) Chemical composition of seeds of date fruit cultivars of United Arab Emirates J Food Sci Technol 35 4446
Al-Hooti S Sidhu JS amp Qabazard H (1995) Studies on the physico-chemical characteristics of date fruits of five UAE cultivars at different stages of maturity Arab Gulf J Sci Res 13 553569
Al-Mukhtar MM (1994) Nutritional aspects of date with special reference to the tryptophan lysine and dietary fibre content MSc Thesis Strathclyde University
Al-Shahib W amp Marshall RJ (2002) Dietary fibre content of 13 varieties of datepalm (Phoenix dactylifera L ) J Food Sci Technol 37 719721
Al-Shahib W amp Marshall RJ (2003) Fatty acids content of 14 varieties of date palm seeds (Phoenix dactylifera L ) J Food Sci Technol in press
Al-Showiman SS (1990) Chemical composition of some date palm seeds (Phoenix dactylifera L ) in Saudi Arabia Arab Gulf J Sci Res 8 1524
Al-Showiman SS (1998) Al Tamr Ghetha wa Saha (Date Food and Health) Saudi Arabia Dar Al-Khareji Press
Amer WM (1994) Taxonomic and documentary study of food plants in Ancient Egypt PhD Thesis Cairo University (see also Amer WM History of Botany Part 1 The Date Palm in Ancient History Botany Department Faculty of Science Cairo University Egypt [http wwwlevitycomalchemyislam08html])
REFERENCES Auda H Al-Wandawi H amp Al-Adhami L (1976) Protein and amino acid composition of three varieties of Iraqi dates at different stages of development J Agric Food Chem 24 365
Considine DM (1982) Foods and Food Production Encyclo- paedia p 542 New York VanNorstrand
El-Sayed SA amp Basseshim NA (1982) Proceedings of the First Symposium on the Date Palm 572 p 342 Al-Hassa King Faisal University
El-Shurafa MY Ahmed HS amp Abu-Naji SE (1982) Date Palm J 1 75
El-Zoghbi M (1994) Biochemical changes in some tropical fruits during ripening Food Chem 49 33 37
Fayadh JM amp Al-Showiman SS (1990) Chemical composi- tion of date palm (Phoenix dactylifera L) J Chem Soc Pak 12 84103
Hussein F amp El-Zeid AA (1975) Chemical composition of lsquoKhalasrsquo dates grown in Saudi Arabia Eygpt J Hort 2 209
Khatob AGH Eltinary AH amp Nour AAM (1982) Proceed- ings of the First Symposium on the Date Palm 572 p 706 Al-Hassa King Faisal University
Lund ED Smoot J amp Hall NT (1983) Dietary fibre content of 11 tropical fruits and vegetables J Agric Food Chem 31 1013 1016
Mossa JS Hifnawy MS amp Mekkawi AG (1986) Photo- chemical and biological investigation on date seeds (Phoenix dactylifera L ) produced in Saudi Arabia Arab Gulf J Sci Res 4 495
Salah-ud-Din S Zia-ur-Reman AM amp Shah FH (1995) Date palm as a cure for heart disease Sci Int (Lahore) 7 505507
Sawaya WN Safi AA amp Al-Mohammad HR (1982b)Proceedings of the First Symposium on the Date Palm 572 p 202 Al-Hassa King Faisal UniversityShinwari MA (1993) Date palm In Encyclopaedia of Food Science Food Technology amp Nutrition vol 2 eds Macrae R Robinson RK amp Sadler MJ pp 130011130881305 London
THANK YOU
RESEARCH METHOD
1 Considered 20 out of 2000 varieties of date
2 Analyzed data in each stages in date life
3 Compered between the component of 20 varieties at different stages
4 Contrasted the component of date with the component of some fruits
THE RESULT GENERAL FACTS
bull Some values increase with the datersquos growth
bull Other values decrease with the growth of date
bull Certain values level depends on others
RESULTS CARBOHYDRATES
stage1 Stage 2 Stage 3 Stage 4
SugerWater
RESULTS PROTEINProtein
6
1
07
03
Apple Orange Banana Date
RESULTS MINERALS
Fe
K
P
Grapes Apple Orange Banana
Fe
K
P
Fe
K
P
Fe
K
P
Fe
K
P
Fe
K
P
Date
RESULTS VITAMINS
bull B1
bull B2
bull A
bull Folic Acid
bull C
Stage 1 Stage 2 Stage 3 Stage 4
RESULTS FIBERS
bull Pectin as fiber availability
DateGuavaStrawberrymango
HOW THE DATE COMPONENTS EFFECT HUMAN HEALTH
Positive effect
Minerals include many item
such as
Protecting teeth against
decay
To help prevent cancer
Source google images
SUGGESTIONS
The article should emphasis that the content of sugar will not be stored in the body rather it is used as a daily energy supply
REFERENCES Ahmed IA amp Ahmed A-WK (1995) Chemical composition of date varieties as influenced by the stage of ripening Food Chem 54 305309
Al-Hooti S Sidhu JS amp Qabazard H (1998) Chemical composition of seeds of date fruit cultivars of United Arab Emirates J Food Sci Technol 35 4446
Al-Hooti S Sidhu JS amp Qabazard H (1995) Studies on the physico-chemical characteristics of date fruits of five UAE cultivars at different stages of maturity Arab Gulf J Sci Res 13 553569
Al-Mukhtar MM (1994) Nutritional aspects of date with special reference to the tryptophan lysine and dietary fibre content MSc Thesis Strathclyde University
Al-Shahib W amp Marshall RJ (2002) Dietary fibre content of 13 varieties of datepalm (Phoenix dactylifera L ) J Food Sci Technol 37 719721
Al-Shahib W amp Marshall RJ (2003) Fatty acids content of 14 varieties of date palm seeds (Phoenix dactylifera L ) J Food Sci Technol in press
Al-Showiman SS (1990) Chemical composition of some date palm seeds (Phoenix dactylifera L ) in Saudi Arabia Arab Gulf J Sci Res 8 1524
Al-Showiman SS (1998) Al Tamr Ghetha wa Saha (Date Food and Health) Saudi Arabia Dar Al-Khareji Press
Amer WM (1994) Taxonomic and documentary study of food plants in Ancient Egypt PhD Thesis Cairo University (see also Amer WM History of Botany Part 1 The Date Palm in Ancient History Botany Department Faculty of Science Cairo University Egypt [http wwwlevitycomalchemyislam08html])
REFERENCES Auda H Al-Wandawi H amp Al-Adhami L (1976) Protein and amino acid composition of three varieties of Iraqi dates at different stages of development J Agric Food Chem 24 365
Considine DM (1982) Foods and Food Production Encyclo- paedia p 542 New York VanNorstrand
El-Sayed SA amp Basseshim NA (1982) Proceedings of the First Symposium on the Date Palm 572 p 342 Al-Hassa King Faisal University
El-Shurafa MY Ahmed HS amp Abu-Naji SE (1982) Date Palm J 1 75
El-Zoghbi M (1994) Biochemical changes in some tropical fruits during ripening Food Chem 49 33 37
Fayadh JM amp Al-Showiman SS (1990) Chemical composi- tion of date palm (Phoenix dactylifera L) J Chem Soc Pak 12 84103
Hussein F amp El-Zeid AA (1975) Chemical composition of lsquoKhalasrsquo dates grown in Saudi Arabia Eygpt J Hort 2 209
Khatob AGH Eltinary AH amp Nour AAM (1982) Proceed- ings of the First Symposium on the Date Palm 572 p 706 Al-Hassa King Faisal University
Lund ED Smoot J amp Hall NT (1983) Dietary fibre content of 11 tropical fruits and vegetables J Agric Food Chem 31 1013 1016
Mossa JS Hifnawy MS amp Mekkawi AG (1986) Photo- chemical and biological investigation on date seeds (Phoenix dactylifera L ) produced in Saudi Arabia Arab Gulf J Sci Res 4 495
Salah-ud-Din S Zia-ur-Reman AM amp Shah FH (1995) Date palm as a cure for heart disease Sci Int (Lahore) 7 505507
Sawaya WN Safi AA amp Al-Mohammad HR (1982b)Proceedings of the First Symposium on the Date Palm 572 p 202 Al-Hassa King Faisal UniversityShinwari MA (1993) Date palm In Encyclopaedia of Food Science Food Technology amp Nutrition vol 2 eds Macrae R Robinson RK amp Sadler MJ pp 130011130881305 London
THANK YOU
THE RESULT GENERAL FACTS
bull Some values increase with the datersquos growth
bull Other values decrease with the growth of date
bull Certain values level depends on others
RESULTS CARBOHYDRATES
stage1 Stage 2 Stage 3 Stage 4
SugerWater
RESULTS PROTEINProtein
6
1
07
03
Apple Orange Banana Date
RESULTS MINERALS
Fe
K
P
Grapes Apple Orange Banana
Fe
K
P
Fe
K
P
Fe
K
P
Fe
K
P
Fe
K
P
Date
RESULTS VITAMINS
bull B1
bull B2
bull A
bull Folic Acid
bull C
Stage 1 Stage 2 Stage 3 Stage 4
RESULTS FIBERS
bull Pectin as fiber availability
DateGuavaStrawberrymango
HOW THE DATE COMPONENTS EFFECT HUMAN HEALTH
Positive effect
Minerals include many item
such as
Protecting teeth against
decay
To help prevent cancer
Source google images
SUGGESTIONS
The article should emphasis that the content of sugar will not be stored in the body rather it is used as a daily energy supply
REFERENCES Ahmed IA amp Ahmed A-WK (1995) Chemical composition of date varieties as influenced by the stage of ripening Food Chem 54 305309
Al-Hooti S Sidhu JS amp Qabazard H (1998) Chemical composition of seeds of date fruit cultivars of United Arab Emirates J Food Sci Technol 35 4446
Al-Hooti S Sidhu JS amp Qabazard H (1995) Studies on the physico-chemical characteristics of date fruits of five UAE cultivars at different stages of maturity Arab Gulf J Sci Res 13 553569
Al-Mukhtar MM (1994) Nutritional aspects of date with special reference to the tryptophan lysine and dietary fibre content MSc Thesis Strathclyde University
Al-Shahib W amp Marshall RJ (2002) Dietary fibre content of 13 varieties of datepalm (Phoenix dactylifera L ) J Food Sci Technol 37 719721
Al-Shahib W amp Marshall RJ (2003) Fatty acids content of 14 varieties of date palm seeds (Phoenix dactylifera L ) J Food Sci Technol in press
Al-Showiman SS (1990) Chemical composition of some date palm seeds (Phoenix dactylifera L ) in Saudi Arabia Arab Gulf J Sci Res 8 1524
Al-Showiman SS (1998) Al Tamr Ghetha wa Saha (Date Food and Health) Saudi Arabia Dar Al-Khareji Press
Amer WM (1994) Taxonomic and documentary study of food plants in Ancient Egypt PhD Thesis Cairo University (see also Amer WM History of Botany Part 1 The Date Palm in Ancient History Botany Department Faculty of Science Cairo University Egypt [http wwwlevitycomalchemyislam08html])
REFERENCES Auda H Al-Wandawi H amp Al-Adhami L (1976) Protein and amino acid composition of three varieties of Iraqi dates at different stages of development J Agric Food Chem 24 365
Considine DM (1982) Foods and Food Production Encyclo- paedia p 542 New York VanNorstrand
El-Sayed SA amp Basseshim NA (1982) Proceedings of the First Symposium on the Date Palm 572 p 342 Al-Hassa King Faisal University
El-Shurafa MY Ahmed HS amp Abu-Naji SE (1982) Date Palm J 1 75
El-Zoghbi M (1994) Biochemical changes in some tropical fruits during ripening Food Chem 49 33 37
Fayadh JM amp Al-Showiman SS (1990) Chemical composi- tion of date palm (Phoenix dactylifera L) J Chem Soc Pak 12 84103
Hussein F amp El-Zeid AA (1975) Chemical composition of lsquoKhalasrsquo dates grown in Saudi Arabia Eygpt J Hort 2 209
Khatob AGH Eltinary AH amp Nour AAM (1982) Proceed- ings of the First Symposium on the Date Palm 572 p 706 Al-Hassa King Faisal University
Lund ED Smoot J amp Hall NT (1983) Dietary fibre content of 11 tropical fruits and vegetables J Agric Food Chem 31 1013 1016
Mossa JS Hifnawy MS amp Mekkawi AG (1986) Photo- chemical and biological investigation on date seeds (Phoenix dactylifera L ) produced in Saudi Arabia Arab Gulf J Sci Res 4 495
Salah-ud-Din S Zia-ur-Reman AM amp Shah FH (1995) Date palm as a cure for heart disease Sci Int (Lahore) 7 505507
Sawaya WN Safi AA amp Al-Mohammad HR (1982b)Proceedings of the First Symposium on the Date Palm 572 p 202 Al-Hassa King Faisal UniversityShinwari MA (1993) Date palm In Encyclopaedia of Food Science Food Technology amp Nutrition vol 2 eds Macrae R Robinson RK amp Sadler MJ pp 130011130881305 London
THANK YOU
RESULTS CARBOHYDRATES
stage1 Stage 2 Stage 3 Stage 4
SugerWater
RESULTS PROTEINProtein
6
1
07
03
Apple Orange Banana Date
RESULTS MINERALS
Fe
K
P
Grapes Apple Orange Banana
Fe
K
P
Fe
K
P
Fe
K
P
Fe
K
P
Fe
K
P
Date
RESULTS VITAMINS
bull B1
bull B2
bull A
bull Folic Acid
bull C
Stage 1 Stage 2 Stage 3 Stage 4
RESULTS FIBERS
bull Pectin as fiber availability
DateGuavaStrawberrymango
HOW THE DATE COMPONENTS EFFECT HUMAN HEALTH
Positive effect
Minerals include many item
such as
Protecting teeth against
decay
To help prevent cancer
Source google images
SUGGESTIONS
The article should emphasis that the content of sugar will not be stored in the body rather it is used as a daily energy supply
REFERENCES Ahmed IA amp Ahmed A-WK (1995) Chemical composition of date varieties as influenced by the stage of ripening Food Chem 54 305309
Al-Hooti S Sidhu JS amp Qabazard H (1998) Chemical composition of seeds of date fruit cultivars of United Arab Emirates J Food Sci Technol 35 4446
Al-Hooti S Sidhu JS amp Qabazard H (1995) Studies on the physico-chemical characteristics of date fruits of five UAE cultivars at different stages of maturity Arab Gulf J Sci Res 13 553569
Al-Mukhtar MM (1994) Nutritional aspects of date with special reference to the tryptophan lysine and dietary fibre content MSc Thesis Strathclyde University
Al-Shahib W amp Marshall RJ (2002) Dietary fibre content of 13 varieties of datepalm (Phoenix dactylifera L ) J Food Sci Technol 37 719721
Al-Shahib W amp Marshall RJ (2003) Fatty acids content of 14 varieties of date palm seeds (Phoenix dactylifera L ) J Food Sci Technol in press
Al-Showiman SS (1990) Chemical composition of some date palm seeds (Phoenix dactylifera L ) in Saudi Arabia Arab Gulf J Sci Res 8 1524
Al-Showiman SS (1998) Al Tamr Ghetha wa Saha (Date Food and Health) Saudi Arabia Dar Al-Khareji Press
Amer WM (1994) Taxonomic and documentary study of food plants in Ancient Egypt PhD Thesis Cairo University (see also Amer WM History of Botany Part 1 The Date Palm in Ancient History Botany Department Faculty of Science Cairo University Egypt [http wwwlevitycomalchemyislam08html])
REFERENCES Auda H Al-Wandawi H amp Al-Adhami L (1976) Protein and amino acid composition of three varieties of Iraqi dates at different stages of development J Agric Food Chem 24 365
Considine DM (1982) Foods and Food Production Encyclo- paedia p 542 New York VanNorstrand
El-Sayed SA amp Basseshim NA (1982) Proceedings of the First Symposium on the Date Palm 572 p 342 Al-Hassa King Faisal University
El-Shurafa MY Ahmed HS amp Abu-Naji SE (1982) Date Palm J 1 75
El-Zoghbi M (1994) Biochemical changes in some tropical fruits during ripening Food Chem 49 33 37
Fayadh JM amp Al-Showiman SS (1990) Chemical composi- tion of date palm (Phoenix dactylifera L) J Chem Soc Pak 12 84103
Hussein F amp El-Zeid AA (1975) Chemical composition of lsquoKhalasrsquo dates grown in Saudi Arabia Eygpt J Hort 2 209
Khatob AGH Eltinary AH amp Nour AAM (1982) Proceed- ings of the First Symposium on the Date Palm 572 p 706 Al-Hassa King Faisal University
Lund ED Smoot J amp Hall NT (1983) Dietary fibre content of 11 tropical fruits and vegetables J Agric Food Chem 31 1013 1016
Mossa JS Hifnawy MS amp Mekkawi AG (1986) Photo- chemical and biological investigation on date seeds (Phoenix dactylifera L ) produced in Saudi Arabia Arab Gulf J Sci Res 4 495
Salah-ud-Din S Zia-ur-Reman AM amp Shah FH (1995) Date palm as a cure for heart disease Sci Int (Lahore) 7 505507
Sawaya WN Safi AA amp Al-Mohammad HR (1982b)Proceedings of the First Symposium on the Date Palm 572 p 202 Al-Hassa King Faisal UniversityShinwari MA (1993) Date palm In Encyclopaedia of Food Science Food Technology amp Nutrition vol 2 eds Macrae R Robinson RK amp Sadler MJ pp 130011130881305 London
THANK YOU
RESULTS PROTEINProtein
6
1
07
03
Apple Orange Banana Date
RESULTS MINERALS
Fe
K
P
Grapes Apple Orange Banana
Fe
K
P
Fe
K
P
Fe
K
P
Fe
K
P
Fe
K
P
Date
RESULTS VITAMINS
bull B1
bull B2
bull A
bull Folic Acid
bull C
Stage 1 Stage 2 Stage 3 Stage 4
RESULTS FIBERS
bull Pectin as fiber availability
DateGuavaStrawberrymango
HOW THE DATE COMPONENTS EFFECT HUMAN HEALTH
Positive effect
Minerals include many item
such as
Protecting teeth against
decay
To help prevent cancer
Source google images
SUGGESTIONS
The article should emphasis that the content of sugar will not be stored in the body rather it is used as a daily energy supply
REFERENCES Ahmed IA amp Ahmed A-WK (1995) Chemical composition of date varieties as influenced by the stage of ripening Food Chem 54 305309
Al-Hooti S Sidhu JS amp Qabazard H (1998) Chemical composition of seeds of date fruit cultivars of United Arab Emirates J Food Sci Technol 35 4446
Al-Hooti S Sidhu JS amp Qabazard H (1995) Studies on the physico-chemical characteristics of date fruits of five UAE cultivars at different stages of maturity Arab Gulf J Sci Res 13 553569
Al-Mukhtar MM (1994) Nutritional aspects of date with special reference to the tryptophan lysine and dietary fibre content MSc Thesis Strathclyde University
Al-Shahib W amp Marshall RJ (2002) Dietary fibre content of 13 varieties of datepalm (Phoenix dactylifera L ) J Food Sci Technol 37 719721
Al-Shahib W amp Marshall RJ (2003) Fatty acids content of 14 varieties of date palm seeds (Phoenix dactylifera L ) J Food Sci Technol in press
Al-Showiman SS (1990) Chemical composition of some date palm seeds (Phoenix dactylifera L ) in Saudi Arabia Arab Gulf J Sci Res 8 1524
Al-Showiman SS (1998) Al Tamr Ghetha wa Saha (Date Food and Health) Saudi Arabia Dar Al-Khareji Press
Amer WM (1994) Taxonomic and documentary study of food plants in Ancient Egypt PhD Thesis Cairo University (see also Amer WM History of Botany Part 1 The Date Palm in Ancient History Botany Department Faculty of Science Cairo University Egypt [http wwwlevitycomalchemyislam08html])
REFERENCES Auda H Al-Wandawi H amp Al-Adhami L (1976) Protein and amino acid composition of three varieties of Iraqi dates at different stages of development J Agric Food Chem 24 365
Considine DM (1982) Foods and Food Production Encyclo- paedia p 542 New York VanNorstrand
El-Sayed SA amp Basseshim NA (1982) Proceedings of the First Symposium on the Date Palm 572 p 342 Al-Hassa King Faisal University
El-Shurafa MY Ahmed HS amp Abu-Naji SE (1982) Date Palm J 1 75
El-Zoghbi M (1994) Biochemical changes in some tropical fruits during ripening Food Chem 49 33 37
Fayadh JM amp Al-Showiman SS (1990) Chemical composi- tion of date palm (Phoenix dactylifera L) J Chem Soc Pak 12 84103
Hussein F amp El-Zeid AA (1975) Chemical composition of lsquoKhalasrsquo dates grown in Saudi Arabia Eygpt J Hort 2 209
Khatob AGH Eltinary AH amp Nour AAM (1982) Proceed- ings of the First Symposium on the Date Palm 572 p 706 Al-Hassa King Faisal University
Lund ED Smoot J amp Hall NT (1983) Dietary fibre content of 11 tropical fruits and vegetables J Agric Food Chem 31 1013 1016
Mossa JS Hifnawy MS amp Mekkawi AG (1986) Photo- chemical and biological investigation on date seeds (Phoenix dactylifera L ) produced in Saudi Arabia Arab Gulf J Sci Res 4 495
Salah-ud-Din S Zia-ur-Reman AM amp Shah FH (1995) Date palm as a cure for heart disease Sci Int (Lahore) 7 505507
Sawaya WN Safi AA amp Al-Mohammad HR (1982b)Proceedings of the First Symposium on the Date Palm 572 p 202 Al-Hassa King Faisal UniversityShinwari MA (1993) Date palm In Encyclopaedia of Food Science Food Technology amp Nutrition vol 2 eds Macrae R Robinson RK amp Sadler MJ pp 130011130881305 London
THANK YOU
RESULTS MINERALS
Fe
K
P
Grapes Apple Orange Banana
Fe
K
P
Fe
K
P
Fe
K
P
Fe
K
P
Fe
K
P
Date
RESULTS VITAMINS
bull B1
bull B2
bull A
bull Folic Acid
bull C
Stage 1 Stage 2 Stage 3 Stage 4
RESULTS FIBERS
bull Pectin as fiber availability
DateGuavaStrawberrymango
HOW THE DATE COMPONENTS EFFECT HUMAN HEALTH
Positive effect
Minerals include many item
such as
Protecting teeth against
decay
To help prevent cancer
Source google images
SUGGESTIONS
The article should emphasis that the content of sugar will not be stored in the body rather it is used as a daily energy supply
REFERENCES Ahmed IA amp Ahmed A-WK (1995) Chemical composition of date varieties as influenced by the stage of ripening Food Chem 54 305309
Al-Hooti S Sidhu JS amp Qabazard H (1998) Chemical composition of seeds of date fruit cultivars of United Arab Emirates J Food Sci Technol 35 4446
Al-Hooti S Sidhu JS amp Qabazard H (1995) Studies on the physico-chemical characteristics of date fruits of five UAE cultivars at different stages of maturity Arab Gulf J Sci Res 13 553569
Al-Mukhtar MM (1994) Nutritional aspects of date with special reference to the tryptophan lysine and dietary fibre content MSc Thesis Strathclyde University
Al-Shahib W amp Marshall RJ (2002) Dietary fibre content of 13 varieties of datepalm (Phoenix dactylifera L ) J Food Sci Technol 37 719721
Al-Shahib W amp Marshall RJ (2003) Fatty acids content of 14 varieties of date palm seeds (Phoenix dactylifera L ) J Food Sci Technol in press
Al-Showiman SS (1990) Chemical composition of some date palm seeds (Phoenix dactylifera L ) in Saudi Arabia Arab Gulf J Sci Res 8 1524
Al-Showiman SS (1998) Al Tamr Ghetha wa Saha (Date Food and Health) Saudi Arabia Dar Al-Khareji Press
Amer WM (1994) Taxonomic and documentary study of food plants in Ancient Egypt PhD Thesis Cairo University (see also Amer WM History of Botany Part 1 The Date Palm in Ancient History Botany Department Faculty of Science Cairo University Egypt [http wwwlevitycomalchemyislam08html])
REFERENCES Auda H Al-Wandawi H amp Al-Adhami L (1976) Protein and amino acid composition of three varieties of Iraqi dates at different stages of development J Agric Food Chem 24 365
Considine DM (1982) Foods and Food Production Encyclo- paedia p 542 New York VanNorstrand
El-Sayed SA amp Basseshim NA (1982) Proceedings of the First Symposium on the Date Palm 572 p 342 Al-Hassa King Faisal University
El-Shurafa MY Ahmed HS amp Abu-Naji SE (1982) Date Palm J 1 75
El-Zoghbi M (1994) Biochemical changes in some tropical fruits during ripening Food Chem 49 33 37
Fayadh JM amp Al-Showiman SS (1990) Chemical composi- tion of date palm (Phoenix dactylifera L) J Chem Soc Pak 12 84103
Hussein F amp El-Zeid AA (1975) Chemical composition of lsquoKhalasrsquo dates grown in Saudi Arabia Eygpt J Hort 2 209
Khatob AGH Eltinary AH amp Nour AAM (1982) Proceed- ings of the First Symposium on the Date Palm 572 p 706 Al-Hassa King Faisal University
Lund ED Smoot J amp Hall NT (1983) Dietary fibre content of 11 tropical fruits and vegetables J Agric Food Chem 31 1013 1016
Mossa JS Hifnawy MS amp Mekkawi AG (1986) Photo- chemical and biological investigation on date seeds (Phoenix dactylifera L ) produced in Saudi Arabia Arab Gulf J Sci Res 4 495
Salah-ud-Din S Zia-ur-Reman AM amp Shah FH (1995) Date palm as a cure for heart disease Sci Int (Lahore) 7 505507
Sawaya WN Safi AA amp Al-Mohammad HR (1982b)Proceedings of the First Symposium on the Date Palm 572 p 202 Al-Hassa King Faisal UniversityShinwari MA (1993) Date palm In Encyclopaedia of Food Science Food Technology amp Nutrition vol 2 eds Macrae R Robinson RK amp Sadler MJ pp 130011130881305 London
THANK YOU
RESULTS VITAMINS
bull B1
bull B2
bull A
bull Folic Acid
bull C
Stage 1 Stage 2 Stage 3 Stage 4
RESULTS FIBERS
bull Pectin as fiber availability
DateGuavaStrawberrymango
HOW THE DATE COMPONENTS EFFECT HUMAN HEALTH
Positive effect
Minerals include many item
such as
Protecting teeth against
decay
To help prevent cancer
Source google images
SUGGESTIONS
The article should emphasis that the content of sugar will not be stored in the body rather it is used as a daily energy supply
REFERENCES Ahmed IA amp Ahmed A-WK (1995) Chemical composition of date varieties as influenced by the stage of ripening Food Chem 54 305309
Al-Hooti S Sidhu JS amp Qabazard H (1998) Chemical composition of seeds of date fruit cultivars of United Arab Emirates J Food Sci Technol 35 4446
Al-Hooti S Sidhu JS amp Qabazard H (1995) Studies on the physico-chemical characteristics of date fruits of five UAE cultivars at different stages of maturity Arab Gulf J Sci Res 13 553569
Al-Mukhtar MM (1994) Nutritional aspects of date with special reference to the tryptophan lysine and dietary fibre content MSc Thesis Strathclyde University
Al-Shahib W amp Marshall RJ (2002) Dietary fibre content of 13 varieties of datepalm (Phoenix dactylifera L ) J Food Sci Technol 37 719721
Al-Shahib W amp Marshall RJ (2003) Fatty acids content of 14 varieties of date palm seeds (Phoenix dactylifera L ) J Food Sci Technol in press
Al-Showiman SS (1990) Chemical composition of some date palm seeds (Phoenix dactylifera L ) in Saudi Arabia Arab Gulf J Sci Res 8 1524
Al-Showiman SS (1998) Al Tamr Ghetha wa Saha (Date Food and Health) Saudi Arabia Dar Al-Khareji Press
Amer WM (1994) Taxonomic and documentary study of food plants in Ancient Egypt PhD Thesis Cairo University (see also Amer WM History of Botany Part 1 The Date Palm in Ancient History Botany Department Faculty of Science Cairo University Egypt [http wwwlevitycomalchemyislam08html])
REFERENCES Auda H Al-Wandawi H amp Al-Adhami L (1976) Protein and amino acid composition of three varieties of Iraqi dates at different stages of development J Agric Food Chem 24 365
Considine DM (1982) Foods and Food Production Encyclo- paedia p 542 New York VanNorstrand
El-Sayed SA amp Basseshim NA (1982) Proceedings of the First Symposium on the Date Palm 572 p 342 Al-Hassa King Faisal University
El-Shurafa MY Ahmed HS amp Abu-Naji SE (1982) Date Palm J 1 75
El-Zoghbi M (1994) Biochemical changes in some tropical fruits during ripening Food Chem 49 33 37
Fayadh JM amp Al-Showiman SS (1990) Chemical composi- tion of date palm (Phoenix dactylifera L) J Chem Soc Pak 12 84103
Hussein F amp El-Zeid AA (1975) Chemical composition of lsquoKhalasrsquo dates grown in Saudi Arabia Eygpt J Hort 2 209
Khatob AGH Eltinary AH amp Nour AAM (1982) Proceed- ings of the First Symposium on the Date Palm 572 p 706 Al-Hassa King Faisal University
Lund ED Smoot J amp Hall NT (1983) Dietary fibre content of 11 tropical fruits and vegetables J Agric Food Chem 31 1013 1016
Mossa JS Hifnawy MS amp Mekkawi AG (1986) Photo- chemical and biological investigation on date seeds (Phoenix dactylifera L ) produced in Saudi Arabia Arab Gulf J Sci Res 4 495
Salah-ud-Din S Zia-ur-Reman AM amp Shah FH (1995) Date palm as a cure for heart disease Sci Int (Lahore) 7 505507
Sawaya WN Safi AA amp Al-Mohammad HR (1982b)Proceedings of the First Symposium on the Date Palm 572 p 202 Al-Hassa King Faisal UniversityShinwari MA (1993) Date palm In Encyclopaedia of Food Science Food Technology amp Nutrition vol 2 eds Macrae R Robinson RK amp Sadler MJ pp 130011130881305 London
THANK YOU
RESULTS FIBERS
bull Pectin as fiber availability
DateGuavaStrawberrymango
HOW THE DATE COMPONENTS EFFECT HUMAN HEALTH
Positive effect
Minerals include many item
such as
Protecting teeth against
decay
To help prevent cancer
Source google images
SUGGESTIONS
The article should emphasis that the content of sugar will not be stored in the body rather it is used as a daily energy supply
REFERENCES Ahmed IA amp Ahmed A-WK (1995) Chemical composition of date varieties as influenced by the stage of ripening Food Chem 54 305309
Al-Hooti S Sidhu JS amp Qabazard H (1998) Chemical composition of seeds of date fruit cultivars of United Arab Emirates J Food Sci Technol 35 4446
Al-Hooti S Sidhu JS amp Qabazard H (1995) Studies on the physico-chemical characteristics of date fruits of five UAE cultivars at different stages of maturity Arab Gulf J Sci Res 13 553569
Al-Mukhtar MM (1994) Nutritional aspects of date with special reference to the tryptophan lysine and dietary fibre content MSc Thesis Strathclyde University
Al-Shahib W amp Marshall RJ (2002) Dietary fibre content of 13 varieties of datepalm (Phoenix dactylifera L ) J Food Sci Technol 37 719721
Al-Shahib W amp Marshall RJ (2003) Fatty acids content of 14 varieties of date palm seeds (Phoenix dactylifera L ) J Food Sci Technol in press
Al-Showiman SS (1990) Chemical composition of some date palm seeds (Phoenix dactylifera L ) in Saudi Arabia Arab Gulf J Sci Res 8 1524
Al-Showiman SS (1998) Al Tamr Ghetha wa Saha (Date Food and Health) Saudi Arabia Dar Al-Khareji Press
Amer WM (1994) Taxonomic and documentary study of food plants in Ancient Egypt PhD Thesis Cairo University (see also Amer WM History of Botany Part 1 The Date Palm in Ancient History Botany Department Faculty of Science Cairo University Egypt [http wwwlevitycomalchemyislam08html])
REFERENCES Auda H Al-Wandawi H amp Al-Adhami L (1976) Protein and amino acid composition of three varieties of Iraqi dates at different stages of development J Agric Food Chem 24 365
Considine DM (1982) Foods and Food Production Encyclo- paedia p 542 New York VanNorstrand
El-Sayed SA amp Basseshim NA (1982) Proceedings of the First Symposium on the Date Palm 572 p 342 Al-Hassa King Faisal University
El-Shurafa MY Ahmed HS amp Abu-Naji SE (1982) Date Palm J 1 75
El-Zoghbi M (1994) Biochemical changes in some tropical fruits during ripening Food Chem 49 33 37
Fayadh JM amp Al-Showiman SS (1990) Chemical composi- tion of date palm (Phoenix dactylifera L) J Chem Soc Pak 12 84103
Hussein F amp El-Zeid AA (1975) Chemical composition of lsquoKhalasrsquo dates grown in Saudi Arabia Eygpt J Hort 2 209
Khatob AGH Eltinary AH amp Nour AAM (1982) Proceed- ings of the First Symposium on the Date Palm 572 p 706 Al-Hassa King Faisal University
Lund ED Smoot J amp Hall NT (1983) Dietary fibre content of 11 tropical fruits and vegetables J Agric Food Chem 31 1013 1016
Mossa JS Hifnawy MS amp Mekkawi AG (1986) Photo- chemical and biological investigation on date seeds (Phoenix dactylifera L ) produced in Saudi Arabia Arab Gulf J Sci Res 4 495
Salah-ud-Din S Zia-ur-Reman AM amp Shah FH (1995) Date palm as a cure for heart disease Sci Int (Lahore) 7 505507
Sawaya WN Safi AA amp Al-Mohammad HR (1982b)Proceedings of the First Symposium on the Date Palm 572 p 202 Al-Hassa King Faisal UniversityShinwari MA (1993) Date palm In Encyclopaedia of Food Science Food Technology amp Nutrition vol 2 eds Macrae R Robinson RK amp Sadler MJ pp 130011130881305 London
THANK YOU
HOW THE DATE COMPONENTS EFFECT HUMAN HEALTH
Positive effect
Minerals include many item
such as
Protecting teeth against
decay
To help prevent cancer
Source google images
SUGGESTIONS
The article should emphasis that the content of sugar will not be stored in the body rather it is used as a daily energy supply
REFERENCES Ahmed IA amp Ahmed A-WK (1995) Chemical composition of date varieties as influenced by the stage of ripening Food Chem 54 305309
Al-Hooti S Sidhu JS amp Qabazard H (1998) Chemical composition of seeds of date fruit cultivars of United Arab Emirates J Food Sci Technol 35 4446
Al-Hooti S Sidhu JS amp Qabazard H (1995) Studies on the physico-chemical characteristics of date fruits of five UAE cultivars at different stages of maturity Arab Gulf J Sci Res 13 553569
Al-Mukhtar MM (1994) Nutritional aspects of date with special reference to the tryptophan lysine and dietary fibre content MSc Thesis Strathclyde University
Al-Shahib W amp Marshall RJ (2002) Dietary fibre content of 13 varieties of datepalm (Phoenix dactylifera L ) J Food Sci Technol 37 719721
Al-Shahib W amp Marshall RJ (2003) Fatty acids content of 14 varieties of date palm seeds (Phoenix dactylifera L ) J Food Sci Technol in press
Al-Showiman SS (1990) Chemical composition of some date palm seeds (Phoenix dactylifera L ) in Saudi Arabia Arab Gulf J Sci Res 8 1524
Al-Showiman SS (1998) Al Tamr Ghetha wa Saha (Date Food and Health) Saudi Arabia Dar Al-Khareji Press
Amer WM (1994) Taxonomic and documentary study of food plants in Ancient Egypt PhD Thesis Cairo University (see also Amer WM History of Botany Part 1 The Date Palm in Ancient History Botany Department Faculty of Science Cairo University Egypt [http wwwlevitycomalchemyislam08html])
REFERENCES Auda H Al-Wandawi H amp Al-Adhami L (1976) Protein and amino acid composition of three varieties of Iraqi dates at different stages of development J Agric Food Chem 24 365
Considine DM (1982) Foods and Food Production Encyclo- paedia p 542 New York VanNorstrand
El-Sayed SA amp Basseshim NA (1982) Proceedings of the First Symposium on the Date Palm 572 p 342 Al-Hassa King Faisal University
El-Shurafa MY Ahmed HS amp Abu-Naji SE (1982) Date Palm J 1 75
El-Zoghbi M (1994) Biochemical changes in some tropical fruits during ripening Food Chem 49 33 37
Fayadh JM amp Al-Showiman SS (1990) Chemical composi- tion of date palm (Phoenix dactylifera L) J Chem Soc Pak 12 84103
Hussein F amp El-Zeid AA (1975) Chemical composition of lsquoKhalasrsquo dates grown in Saudi Arabia Eygpt J Hort 2 209
Khatob AGH Eltinary AH amp Nour AAM (1982) Proceed- ings of the First Symposium on the Date Palm 572 p 706 Al-Hassa King Faisal University
Lund ED Smoot J amp Hall NT (1983) Dietary fibre content of 11 tropical fruits and vegetables J Agric Food Chem 31 1013 1016
Mossa JS Hifnawy MS amp Mekkawi AG (1986) Photo- chemical and biological investigation on date seeds (Phoenix dactylifera L ) produced in Saudi Arabia Arab Gulf J Sci Res 4 495
Salah-ud-Din S Zia-ur-Reman AM amp Shah FH (1995) Date palm as a cure for heart disease Sci Int (Lahore) 7 505507
Sawaya WN Safi AA amp Al-Mohammad HR (1982b)Proceedings of the First Symposium on the Date Palm 572 p 202 Al-Hassa King Faisal UniversityShinwari MA (1993) Date palm In Encyclopaedia of Food Science Food Technology amp Nutrition vol 2 eds Macrae R Robinson RK amp Sadler MJ pp 130011130881305 London
THANK YOU
SUGGESTIONS
The article should emphasis that the content of sugar will not be stored in the body rather it is used as a daily energy supply
REFERENCES Ahmed IA amp Ahmed A-WK (1995) Chemical composition of date varieties as influenced by the stage of ripening Food Chem 54 305309
Al-Hooti S Sidhu JS amp Qabazard H (1998) Chemical composition of seeds of date fruit cultivars of United Arab Emirates J Food Sci Technol 35 4446
Al-Hooti S Sidhu JS amp Qabazard H (1995) Studies on the physico-chemical characteristics of date fruits of five UAE cultivars at different stages of maturity Arab Gulf J Sci Res 13 553569
Al-Mukhtar MM (1994) Nutritional aspects of date with special reference to the tryptophan lysine and dietary fibre content MSc Thesis Strathclyde University
Al-Shahib W amp Marshall RJ (2002) Dietary fibre content of 13 varieties of datepalm (Phoenix dactylifera L ) J Food Sci Technol 37 719721
Al-Shahib W amp Marshall RJ (2003) Fatty acids content of 14 varieties of date palm seeds (Phoenix dactylifera L ) J Food Sci Technol in press
Al-Showiman SS (1990) Chemical composition of some date palm seeds (Phoenix dactylifera L ) in Saudi Arabia Arab Gulf J Sci Res 8 1524
Al-Showiman SS (1998) Al Tamr Ghetha wa Saha (Date Food and Health) Saudi Arabia Dar Al-Khareji Press
Amer WM (1994) Taxonomic and documentary study of food plants in Ancient Egypt PhD Thesis Cairo University (see also Amer WM History of Botany Part 1 The Date Palm in Ancient History Botany Department Faculty of Science Cairo University Egypt [http wwwlevitycomalchemyislam08html])
REFERENCES Auda H Al-Wandawi H amp Al-Adhami L (1976) Protein and amino acid composition of three varieties of Iraqi dates at different stages of development J Agric Food Chem 24 365
Considine DM (1982) Foods and Food Production Encyclo- paedia p 542 New York VanNorstrand
El-Sayed SA amp Basseshim NA (1982) Proceedings of the First Symposium on the Date Palm 572 p 342 Al-Hassa King Faisal University
El-Shurafa MY Ahmed HS amp Abu-Naji SE (1982) Date Palm J 1 75
El-Zoghbi M (1994) Biochemical changes in some tropical fruits during ripening Food Chem 49 33 37
Fayadh JM amp Al-Showiman SS (1990) Chemical composi- tion of date palm (Phoenix dactylifera L) J Chem Soc Pak 12 84103
Hussein F amp El-Zeid AA (1975) Chemical composition of lsquoKhalasrsquo dates grown in Saudi Arabia Eygpt J Hort 2 209
Khatob AGH Eltinary AH amp Nour AAM (1982) Proceed- ings of the First Symposium on the Date Palm 572 p 706 Al-Hassa King Faisal University
Lund ED Smoot J amp Hall NT (1983) Dietary fibre content of 11 tropical fruits and vegetables J Agric Food Chem 31 1013 1016
Mossa JS Hifnawy MS amp Mekkawi AG (1986) Photo- chemical and biological investigation on date seeds (Phoenix dactylifera L ) produced in Saudi Arabia Arab Gulf J Sci Res 4 495
Salah-ud-Din S Zia-ur-Reman AM amp Shah FH (1995) Date palm as a cure for heart disease Sci Int (Lahore) 7 505507
Sawaya WN Safi AA amp Al-Mohammad HR (1982b)Proceedings of the First Symposium on the Date Palm 572 p 202 Al-Hassa King Faisal UniversityShinwari MA (1993) Date palm In Encyclopaedia of Food Science Food Technology amp Nutrition vol 2 eds Macrae R Robinson RK amp Sadler MJ pp 130011130881305 London
THANK YOU
REFERENCES Ahmed IA amp Ahmed A-WK (1995) Chemical composition of date varieties as influenced by the stage of ripening Food Chem 54 305309
Al-Hooti S Sidhu JS amp Qabazard H (1998) Chemical composition of seeds of date fruit cultivars of United Arab Emirates J Food Sci Technol 35 4446
Al-Hooti S Sidhu JS amp Qabazard H (1995) Studies on the physico-chemical characteristics of date fruits of five UAE cultivars at different stages of maturity Arab Gulf J Sci Res 13 553569
Al-Mukhtar MM (1994) Nutritional aspects of date with special reference to the tryptophan lysine and dietary fibre content MSc Thesis Strathclyde University
Al-Shahib W amp Marshall RJ (2002) Dietary fibre content of 13 varieties of datepalm (Phoenix dactylifera L ) J Food Sci Technol 37 719721
Al-Shahib W amp Marshall RJ (2003) Fatty acids content of 14 varieties of date palm seeds (Phoenix dactylifera L ) J Food Sci Technol in press
Al-Showiman SS (1990) Chemical composition of some date palm seeds (Phoenix dactylifera L ) in Saudi Arabia Arab Gulf J Sci Res 8 1524
Al-Showiman SS (1998) Al Tamr Ghetha wa Saha (Date Food and Health) Saudi Arabia Dar Al-Khareji Press
Amer WM (1994) Taxonomic and documentary study of food plants in Ancient Egypt PhD Thesis Cairo University (see also Amer WM History of Botany Part 1 The Date Palm in Ancient History Botany Department Faculty of Science Cairo University Egypt [http wwwlevitycomalchemyislam08html])
REFERENCES Auda H Al-Wandawi H amp Al-Adhami L (1976) Protein and amino acid composition of three varieties of Iraqi dates at different stages of development J Agric Food Chem 24 365
Considine DM (1982) Foods and Food Production Encyclo- paedia p 542 New York VanNorstrand
El-Sayed SA amp Basseshim NA (1982) Proceedings of the First Symposium on the Date Palm 572 p 342 Al-Hassa King Faisal University
El-Shurafa MY Ahmed HS amp Abu-Naji SE (1982) Date Palm J 1 75
El-Zoghbi M (1994) Biochemical changes in some tropical fruits during ripening Food Chem 49 33 37
Fayadh JM amp Al-Showiman SS (1990) Chemical composi- tion of date palm (Phoenix dactylifera L) J Chem Soc Pak 12 84103
Hussein F amp El-Zeid AA (1975) Chemical composition of lsquoKhalasrsquo dates grown in Saudi Arabia Eygpt J Hort 2 209
Khatob AGH Eltinary AH amp Nour AAM (1982) Proceed- ings of the First Symposium on the Date Palm 572 p 706 Al-Hassa King Faisal University
Lund ED Smoot J amp Hall NT (1983) Dietary fibre content of 11 tropical fruits and vegetables J Agric Food Chem 31 1013 1016
Mossa JS Hifnawy MS amp Mekkawi AG (1986) Photo- chemical and biological investigation on date seeds (Phoenix dactylifera L ) produced in Saudi Arabia Arab Gulf J Sci Res 4 495
Salah-ud-Din S Zia-ur-Reman AM amp Shah FH (1995) Date palm as a cure for heart disease Sci Int (Lahore) 7 505507
Sawaya WN Safi AA amp Al-Mohammad HR (1982b)Proceedings of the First Symposium on the Date Palm 572 p 202 Al-Hassa King Faisal UniversityShinwari MA (1993) Date palm In Encyclopaedia of Food Science Food Technology amp Nutrition vol 2 eds Macrae R Robinson RK amp Sadler MJ pp 130011130881305 London
THANK YOU
REFERENCES Auda H Al-Wandawi H amp Al-Adhami L (1976) Protein and amino acid composition of three varieties of Iraqi dates at different stages of development J Agric Food Chem 24 365
Considine DM (1982) Foods and Food Production Encyclo- paedia p 542 New York VanNorstrand
El-Sayed SA amp Basseshim NA (1982) Proceedings of the First Symposium on the Date Palm 572 p 342 Al-Hassa King Faisal University
El-Shurafa MY Ahmed HS amp Abu-Naji SE (1982) Date Palm J 1 75
El-Zoghbi M (1994) Biochemical changes in some tropical fruits during ripening Food Chem 49 33 37
Fayadh JM amp Al-Showiman SS (1990) Chemical composi- tion of date palm (Phoenix dactylifera L) J Chem Soc Pak 12 84103
Hussein F amp El-Zeid AA (1975) Chemical composition of lsquoKhalasrsquo dates grown in Saudi Arabia Eygpt J Hort 2 209
Khatob AGH Eltinary AH amp Nour AAM (1982) Proceed- ings of the First Symposium on the Date Palm 572 p 706 Al-Hassa King Faisal University
Lund ED Smoot J amp Hall NT (1983) Dietary fibre content of 11 tropical fruits and vegetables J Agric Food Chem 31 1013 1016
Mossa JS Hifnawy MS amp Mekkawi AG (1986) Photo- chemical and biological investigation on date seeds (Phoenix dactylifera L ) produced in Saudi Arabia Arab Gulf J Sci Res 4 495
Salah-ud-Din S Zia-ur-Reman AM amp Shah FH (1995) Date palm as a cure for heart disease Sci Int (Lahore) 7 505507
Sawaya WN Safi AA amp Al-Mohammad HR (1982b)Proceedings of the First Symposium on the Date Palm 572 p 202 Al-Hassa King Faisal UniversityShinwari MA (1993) Date palm In Encyclopaedia of Food Science Food Technology amp Nutrition vol 2 eds Macrae R Robinson RK amp Sadler MJ pp 130011130881305 London
THANK YOU
THANK YOU
