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Arnold School of Public HealthHealth Promotion, Education, and Behavior
SOCIAL MEDIA MESSAGE TYPE, ENGAGEMENT, AND WEIGHT
CHANGE IN A 6-MONTH BEHAVIORAL WEIGHT LOSS
INTERVENTION
Sarah Hales, LMSWCharis Davidson, MPHBrie Turner-McGrievy, PhD
To examine Whether different types of social network
messages differentially affect participant engagement
If engagement with social media enhances weight loss as part of a 6-month behavioral weight loss intervention
OBJECTIVE
THE NEW DIETS TRIAL
• The New Dietary Interventions to Enhance the Treatments for weight loss (New DIETs) study:• 2-month weight loss intervention, with• An optional 4-month follow-up period.
INTERVENTION: MONTHS 0-2
Vegan, vegetarian, pesco-veg, and semi-veg:
• Weekly group meetings (8 total)
Omnivorous group:
• Monthly meetings (3 total)
• Weekly newsletters
• Weekly e-mails
All groups:• Orientation and overview of diets in
group meeting• Diet information handouts• Recipe books
INTERVENTION: MONTHS 3-6
• All groups, including the omnivorous group, met monthly face-to-face.
• All groups were provided with a private Facebook group for social support in between meetings.
Data are a sub-analysis from a 2-month randomized weight loss study with 4-month follow-up support provided via private Facebook groups and monthly meetings.
Counselors posted 5 different message types/week based on Social Cognitive Theory (similar to format of group classes).
Order of messages each week was random except for weight messages (posted each Monday).
METHODS
Message Types Targeted Social Cognitive Theory Construct
Weight Loss Self-control
Recipe Behavioral capabilityObservational Learning (when links to videos of cooking demos were provided)
Nutrition Study, Science, or News
Situation
Poll Targeted various constructs but was included to mirror the questions counselors would ask of participants during face-to-face meetings
Suggestion/Request ExpectationsEmotional coping response
FACEBOOK MESSAGE TYPES TARGETING SCT CONSTRUCTS
Message Types
Message Examples
Weight Loss “How has your weight loss been since last week? Up, down, or about the same?”
Recipe “This makes for a great snack, sandwich spread, or pasta topping: (Link to recipe)
Nutrition Study, Science, or News
“Here is a great list of plant-based sources of calcium. Ever added kale to a smoothie? (link to website)”
Poll “What’s the most challenging meal for you to prepare each day? Breakfast, Lunch, Dinner, or Snacks.”
Suggestion/Request
“Share with the group and help others. How have you dealt with a weight plateau (or gain) recently?”
FACEBOOK MESSAGE EXAMPLES
Responses to counselor-posted messages: Views Likes Comments and poll votes
Engagement was dichotomized using a median split (of total likes, comments, and poll votes over course of the study)
MEASURING ENGAGEMENT
Baseline, 2 months, 6 months: Height (SECA 213, using a calibrated stadiometer) Weight (SECA 869, Hamburg, Germany, calibrated
digital scale accurate to 0.01 kg)
Facebook message preference Assessed in the survey administered at 6 months
OTHER MEASURES
Joined,
not
engaged
Joined,
engaged
Did not
join
Total P-value
for
differen
ce
between
groups
n 15 15 33 63
Meetings
attended
in 4-
month
follow-up
1.7±1.4 3.7±0.8b 1.8±1.4 2.3±1.5 P<0.001
Participants were mostly highly educated (94% college or higher), white (79%), females (73%), with a mean age of 48.5 ± 8.3 years.
DEMOGRAPHICS
WHICH MESSAGE TYPE PROMPTED THE
MOST USER ENGAGEMENT?
Poll Request Weight Nutr News/Info
Recipe0
2
4
6
8
10
12
14
16Mean number of poll votes and comments per message type
Sig greater than all, P<0.05
Sig greater than nutr news & recipes, P<0.05
MEAN NUMBER OF COMMENTS AND POLL VOTES PER POST IN RESPONSE TO DIFFERENT TYPES OF COUNSELOR FACEBOOK MESSAGES
Sig greater than nutr news & recipes, P<0.05
F=60.3, P<0.001
Request Poll Nutr News/Info
Recipe Weight0
1
2
3
4
5
6
7
Mean number of likes per message typeSig greater weight, recipe, & nutr news, P<0.05
Sig greater than weight, P<0.05
MEAN NUMBER OF LIKES TO DIFFERENT TYPES OF COUNSELOR FACEBOOK MESSAGES
Sig greater than weight & recipe, P<0.05
F=20.6, P<0.001
Request Poll Nutr News/Info
Recipe Weight12
12.5
13
13.5
14
14.5
15
15.5
16Mean number of views per user by message
type
EXPOSURE TO DIFFERENT TYPES OF COUNSELOR FACEBOOK MESSAGES
P=0.67
Exposure was similar for all message types.
Posts asking participants to vote in a poll or request suggestions for the group are the most engaging as measured by both comments/poll votes and likes.
RESULTS OF MESSAGE TYPE AND ENGAGEMENT
52%29%
14%
5%
Message preference as reported by participant
Recipes Nutrition news and infoPolls Requests for suggestions
WHICH MESSAGES DID PARTICIPANTS REPORT LIKING THE MOST AT THE
END OF THE STUDY?
No one reported liking the weight posts.
Facebook engagement was significantly associated with weight loss during the 4-month maintenance period (B= -0.09, P=0.04) such that for every 10 posts, comments, poll votes, or likes to Facebook, participants lost a mean of 0.43 kg.
WAS ENGAGEMENT WITH FACEBOOK ASSOCIATED WITH WEIGHT LOSS?
FACEBOOK ENGAGEMENT AND WEIGHT LOSS
Facebook engagement was significantly associated with weight loss during the 4-month maintenance period (B= -0.09, P=0.04) such that for every 10 posts, comments, poll votes, or likes to Facebook, participants lost a mean of 0.43 kg.
-0.4kg10 posts!
Baseline 2-months
-14
-12
-10
-8
-6
-4
-2
0
Joined, not engagedJoined, engagedDidn't join
WEIGHT LOSS BY 3 ENGAGEMENT LEVELS AT 2 MONTHS
P=0.90
Adjusted for meeting attendance
Poun
ds
lost
Baseline 2-months 6-months
-14
-12
-10
-8
-6
-4
-2
0
Joined, not engagedJoined, engagedDidn't join
P=0.008
P=0.90
Adjusted for meeting attendance
WEIGHT LOSS BY 3 ENGAGEMENT LEVELS AT 6 MONTHS
Sig diff from Didn’t join and Joined, engaged P<0.01
Poun
ds
lost
Messages soliciting feedback, such as polling features, prompt the most engagement when counselors post messages in a social network during a weight loss trial.
Engagement with social media was associated with greater weight loss during the maintenance period.
The findings provide evidence for ways to provide social support during weight loss interventions using remote methodology.
CONCLUSIONS