ARM&HAMMERSOD-A

BRINGSBEST RESULTS"'"

IN BAKINGSend for book of valuable recipes fr •••

z'\"

HONEY BREADIf h :e:~:is very thick

and _ri';iYQU may add alittIE:z' and warm it.

Yso add a lit-tle ~ and earda-mon1fc folks like the,flav~r"of these spices. Oryou can add some finffiy"cliopped,alrronds and rais-lins,citron; etc. Sift twocups rye' flour and twocups"(wheat flour severalf i m e s with one teaspoonArm arid Hammer Soda,pin~h'Of salt' and spices and·add-t~· two cups strained ~hQn~y,}4cup brown sUlr~r,

2 egg-yolks, 10 teaspoonsof ground ginger to make ••medium'soft dough. Spreadthe dough evenly, about aninch deep into shallow but-tered cake tins and bakein hot oven. If, you wanta softer crust on sides andbottom, or if your oven'bakes m 0 r e from thebottom, it is advisable toline the greased tins with'paper first.

New series 01 Bird Cards niadySeptember, 1922

CHURCH Be DWIGHT CO,NEW YORK

SUBSTITUTE FOR SOURMILK

Mix 10 tablespoonfulsstrong vinegar with :Ii cup-ful warm water and 73cupful flour. This equalsone cup sour milk. Set inbasin of hot water for afew minutes, and then setaway - to cool, stirring itoccasionally, If possible,mix a few hours -ahead oftime. and let stand in warmplace or on back of stove.If you have any honey, add2 tablespoonfuls to theabove, which will make itstill more effective in con-nection with Arm & Ham-mer Soda as a leaven-ingagent.

~ 8~ ••• ';)(;$~SONA1~()~

THEGOOD FARMERWill carefully readthe information

contained in thispamphlet andthereby profitgreatly.

SEE OTBBlI SUlB

USEFUL INFORMATIONFOR THE FARMER.

COWS-We call the at-tention of Dairymen andFarmers especially to thisarticle. The yield of milkin cows can be greatlyincreased (without in-creasing the food) bygiving one teaspoonfulof ARM &. HAMMER BRAND SDDAin the feed once a day. Ittakes about ten days toobtain the desired effect.

HORSES-One table-spoonful of ARM &. HAMMERBRAND SODA to a pailofwater J

if given a horse to drink

once or twice a week, willbe found very beneficial,preventing worms, and iscooling and sweeteningto the stomach, etc., etc.This also applies to allcattle.COLIC IN HORSES

and CATILE-Dissolveone-half pound of ARM &.HAMMER BRAND SODA in warmwater. Put in a long-necked bottle, and pourthe contents down theanimal's throat. If thefirst does not prove suf-ficient, repeat in one hour.This applies to all cattle.DAIRYMEN and

FARMERS should usethe ARM & HAMMER BRAND SODAonly, for keeping milkcans clean and sweet.HOG and CHICKEN

CHOLERA-A judiciousmixture of 1 teaspoonfulof ARM & HAMMER BRAND SODAwith their feed, from twoto three HInes a week,will often prove a .pre.ventive of this very preva-lent disease among swineand poultry. It should becontinued weekly. It is aprevention rather than acure, and is harmless, be-sides keeping the animalsin good condition

A PHYSICIAN WRITES."In 1918 and 1919wIllIe

fighting the 'Flu' with theU. S. Public Health Serviceit was brought to my at-tention that rarely anyone,who had been thoroughlyalkalinized with bicarbon-ate of soda, contracted thedisease, and those whodidcontract it, if alkalinizedearly, would invariablyhavemild attacks. I havesince that time treated allcases of 'Cold,' influenza

&8(1La Grippe by first gh'.Ing'generons doses of BI.carbonate of Soda, and inmany, many instances with.In 36 hours the. symptomswould have entirely aba-ted."

Doring the first day takesix doses of ~ teaspoonfulof Arm & Hammer Bicar·bQnate &fSoda in glass ofwater, at aboot two hourIntervals.'

During the second daytake foor doses of ~ tea-~poonful of Arm& Hammer

Bicarbonate· 0'- Soda lDglass of water, at the sameintervals.

During the third daytake two doses of ~ tea-spoonful of Arm & HammerBicarbonate of Soda inglass of water, and there.after ~ teaspoonful in glassofwater each morning untilcold is cored. '

Better results will beobtained if doses are nottaken too near meal times.

Church & DWight CD.27 CEDAR ST.NEW YORK. N. Y.

FOR COLDS ANDINFLUENZAARM & HAMMERBAKING SODA IsBICARBONATE OF

SODA and IsABSOLUTELY PURE I

ITS PURITY GUARANTEESITS SAFETY FOR USE

MEDICINALLYFOR SALE BY ALL GROCERSPOR AOD1Tl0NAL USE& SEE OUR• FRIEND IN NEED' BOOKLaT

FREE oN R£QUEST

No.2

USE THESE

WHEATlESSRECIPES

HELP WIN THE WAR

BROWN BREADWITH

PUMPKIN JUICE.

This i. another deliciousautumnal bread indigenousto New England. To makeit properly one shouldhave the fresh sweet yel-.low corn meal and ryemeal, not rye flour, whichis' a very different product,To make a large loaf ofthis genuine Boston brownbread, sift together a cupand a half of corn meal,one cup of rye meal and

a half teaspoonful of saltAdd quarter of a cup ofmolasses, one cup pump-kin juice, one cup of sourmilk and a half teaspoon-ful of Arm & HammerSoda dissolved in two,tablespoonfuls of milk.Beat the batter thorough-ly, turn into a two-quartbrown bread tin and steamfor four hours. When thisis intended for Sundaymornings with baked beansit should be made onSaturday, then resteamedin the 'morning. Thismakes excellent toast.

CRAHAMPUDDINC.

NEW YORK.

\

2 cups of "Graham flour,1 cup of raisins, 0 cup ofsugar, ~ teaspoonful ofcinnamon cloves and all-spice, 1 egg and 1 tea-spoonful of Arm & Ham-mer Soda in one cup ofsour milk-pinch of salt,.steam two hours.

CHURCH &. DWIGHT CO.

f• NO.2

ARM & HAMMERSODA

BRIN.GSBEST RESULTS

IN BAKING

BOSTONBROWN BREAD

Sift together two cupsof Indian Meal, two cupsGraham flour, one-half cupcoarse rye flour, one cupwheat flour, two teaspoon-fuls salt. Take one cupmolasses and two cupsbuttermilk, one and a halfcups water, in which dis-solve three rounded tea-spoonfuls of Arm & Ham-mer Soda. Mix all into asoft dough (a little morewater may have to be add-

ed). Pour into BrownBread molds with cov-ers, which must be wellgreased. Bake in a deeppan into which has beenpoured hot water aboutone inch deep. Watershould be all evaporatedafter two hours, then bakeabout a half hour longer,according to size of loaves.[f you can bake in a closedsteamer, the loaves will bemoist and the crust moretender. Small lard pailswith covers make goodmolds in which to steamBrown Bread.

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SIMPLE BUT EXCELLENT

RECIPE FOR

BUCKWHEAT'CAKES

To 2 cups of Buckwheatadd 0 teaspoonful of Arm& Hammer Soda and bigpinch of salt, one cup ofsour milk-or enough tomake thin batter. Readyfor use as soon as mixed.

CHURCH &. DWIGHT CO.NEW YORK.