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Are Soybeans Great ?. Keiji Imazato Economic Botany Fall 2009. Introduction. Chinese and Japanese call soybeans “ great beans .” Many traditional food products Tofu, soy sauce, miso Used for traditional event Economical importance Nutritional Value Many uses. Soybeans. - PowerPoint PPT Presentation
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Are Soybeans Great?
Keiji ImazatoEconomic
Botany Fall 2009
IntroductionChinese and Japanese call soybeans
“great beans.”Many traditional food products
Tofu, soy sauce, misoUsed for traditional event
Economical importance
Nutritional Value
Many uses
SoybeansScientific Name :
Glycine max (L.) Merr.
Characteristics : Duration : AnnualActive growth
period : Summer
Origin : East Asia
Annual Food Crop Consumption Per Capita (kg)
Year Total Rice Barley
Wheat
Soybeans
Corn
Potato
Others
1970 2,194 1,364 37.3 26.1 5.3 1.1 10.2 3.01980 1,951 1,324 13.8 29.4 8.0 3.1 6.3 2.11990 1,670 1,196 1.6 29.8 8.3 2.7 3.3 1.71995 1,065 1,066 1.5 33.9 9.0 3.3 3.0 3.32000 1,533 936 1.6 35.9 8.5 5.9 4.3 3.52001 1,455 889 1.7 34.4 8.2 6.3 2.5 3.52002 1,442 870 1.5 34.5 8.7 5.7 3.4 3.42003 1,421 832 1.5 34.2 8.5 6.9 3.5 4.3
World Soybean ProductionTotal Production
- 219.8 Metric Tons
United States Production- 70.4 Tons
Mostly Produced In North and South America
Global Soybeans TradeSoybeans trade is
promoted by developing countries vegetable oil use.
Increasing soybean meals for healthy foods.
One Cup of Cooked Soybeans (172g) Have…Nutrient Amount DV
%Nutrient Density
World’s Healthiest Foods Rating
Molybdenum 129.00 mcg
172.0
10.4 excellent
Tryptophan 0.37 g 115.6
7.0 excellent
Manganese 1.42 mg 71.0 4.3 Very goodProtein 28.62 g 57.2 3.5 Very goodIron 8.84 mg 49.1 3.0 goodOmega 3 fatty acids
1.03 g 42.9 2.6 good
Phosphorus 421.40 mg
42.1 2.5 good
Dietary fiber 10.32 g 41.3 2.5 goodVitamin K 33.02
mcg41.3 2.5 good
Magnesium 147.92 mg
37.0 2.2 good
Copper 0.70 mg 35.0 2.1 goodVitamin B2 (riboflavin)
0.49 mg 28.8 1.7 good
Potassium 885.80 mg
25.3 1.5 good
Nutritional ValuesContain all the essential amino acids
equally for human.Very easily to be digested.
Growing children to aid growth and development.
Excellent food for diabetes.Contain lecithin
Excellent for mental fatigueProtection against cholesterol depositionHighly valuable for many other diseases
Contain estrogenPrevent breast cancer and heart attack
Negative EffectsContain small amounts of trypsin inhibitors
increase risk for pancreatic damage and cancerHemagglutinins
cause clots to form and travel to the lungsGoitrogens
block thyroid function to increase need for that hormone
All these negative effects caused by the huge amount of soybeans consumption!
Soybeans OilEconomically the
most important soybean product.Population increase
and increasing industrial oil uses by developing countries promote the production of soybeans oil.
Other ProductsSOYJOY Protein Powder
Products Cont.
Tofu Soy Sauce
Products Cont.Miso …and STINK
ConclusionEconomically ImportantHealthyConvenient
Soy Beans are Great!!
References http://english.mifaff.go.kr/USR/WPGE0201/m_427/DTL.jsp http://www.whfoods.com/genpage.php?tname=foodspice&dbid=79#nutritionalprofile
http://plants.usda.gov/java/profile?symbol=GLMA4 http://www.soystats.com/2008/page_30.htm http://www.ers.usda.gov/Briefing/baseline/trade.htm http://hubpages.com/hub/Health_Benefits_of_Soybean http://stanford.wellsphere.com/exercise-article/soybean-products-healthful-or-harmful/329218
http://www.alibaba.com/product-gs/50606028/Soy_Protein_Powder.html http://www.soyjoy.com/images/static_soyjoy.jpg