Arc_Hotel Magazine News_April 2016 LR

Hotel MagazineApril 2016

N°6NewsService of wine by decanter

Gastro Vision 2016 in HamburgHotels visit Arc at Internorga

Hot topics: Gin presentation New product 2016 preview - Project review

Prehensile domemakes serving wine easier

Contains over 0,9 Llarge oxygenation area

Bevelled topOriginal and modern design

N°6

April 2016 April 2016

Hotel MagazineNewsService of wine by decanterAll good restaurants should offer the option

When choosing a vintage wine, or one with a very unique aroma and flavour, then many of the more appreciating diners would prefer the opportunity to decant their wine selec-tion ahead of the meal, whether that be 15-20 minutes before consumption, or at least as the food is ordered. You’ve heard many an expert relay the merits of allowing the wine to breath, and of course for red wines, to reach room temperature of 12-18 degrees.

A decanter’s size and shape is important, since every wine expresses itself differently depending on the volume and form of the decanter. For certain white wines it is good to

remember the stopper prevents the evapora-tion of volatile aromas, and prevents the ero-sion of subtle and delicate flavours of older vintages.

It is also useful to pick a decanter that is easy for you to handle. The ergonomic shape and the recessed dome under the base of decanters like ‘Explore’ and ‘Open Up’ allow them to be gripped and tilted with the arm stretched out with ease. A steady pour can be achieved and the special treatment at the rim (Drop Control) prevents the last drop of wine being deposited on the table cloth.

≈1L65 - 55 3/4 oz.

Long neckensures maximum aeration,through contact with the sides of the neck

≈0L75 - 25 1/4 oz. ≈0L75 - 25 1/4 oz.

Drop Control is used on the neck of ca-rafes to prevent drips and it makes wine service more accurate. Drop Control is totally unnoticeable and doesn’t change the quality of wines at all.

N°6Hotel MagazineNews

Olea

Disco

Cocktail

Gastro Vision 2016 in Hamburg,Germany delivers an exciting environment for hotels to view food & drink conceptsMarch 2016


Gastro Vision delivered a vibrant and exciting backdrop for hotels to view the latest food and drink concepts, alongside new product innovation from the leading hotel and catering suppliers, including Arcoroc and Chef&Sommelier.

Chef&Sommelier and Arcoroc® spon-sored the Stage of Taste and hotels were able to see and taste imaginative cocktails prepared in the latest innova-tive glassware, including the fully tem-pered Disco Lounge from Arcoroc, and the stylish and elegant Vintage Cocktail from Chef&Sommelier.

Stage of Taste Presenters took the new Vintage Cocktail glass from Chef&Sommelie with new creamy rum based cocktails to the audience for their seal of approval. Hotel F&B Managers did the all important tasting and agreed it tasted great, but looked even better, and would look at home in the most sty-lish up-market bar!

Chef&Sommelier spon-sored the ‘Beef Lounge’ and provided the stunning new black Olea plates for Chef Michael Riedl to utilise for his vibrant pre-sentation. Gastro Vision

attendees were amazed with look and the taste. It certainly reminds eve-ryone that: ‘The first taste is with your eyes!’

Hotels visit Arc at Internorga,Hamburg, Germany to View ‘What’s Hot!’March 2016

Arc International, in conjunction with it’s German importer: Table Roc, displayed a number of new concepts aimed at the restau-rant and bar areas, including the very popular reactive glaze dinnerware, which was part of the ‘Whats Hot!’ Collection from Arcoroc® to be launched later in the year.

Hot topics: Gin presentation

Contract signed with Macdonald Hotels

Gin is fashionable once more. There is definitely an emphasis on high quality gin as a base spirit for mo-dern refreshing cocktails or served with quality mixers in bars around the world.

Often known as the “Vodka for grown-ups” its distinc-tive smell sets it apart from its odourless neighbour. The trend for more premium gins has led to an emphasis

on style, sophistication and enhanced service in the drinks presentation, and the resulting glassware se-lection.


Coktail 21 Freeze 30 cl Maléa 58 cl Dégustation 41 clCabernet vins jeunes 58 cl

Grands Cépages 62 cl

Cabernet 70 cl

Cabernet 40 cl

Cabernet 58 cl


Arc International is pleased to announce that it has signed an agreement with Macdonald Hotels in the UK.

Partnerships with Inter-national and local hotel groups continue to be im-portant to Arc International as it looks to develop pro-

ducts and materials that closer match the needs of the hotel sector.

Cabernet 30 cl

95

Bar Trends' Gin Glasses

Gin is fashionable

again. There’s a definite

emphasis on high quality

gin as the base spirit in

cocktails or used with

quality mixers. It has also

been accelerated with

the explosion of micro

distilleries and gin bars

throughout the country.

Often known as the “Vodka

for grown-ups” its distinctive

smell sets it apart from its

odourless neighbour at

the bar. The trend for more

premium gins has led to

an emphasis on style and

service. For this reason we

have selected a few stem

glasses that are suitable for

the ever growing number of

gins on the market.

Gin

94

Bar Trends' Gin Glasses

Caberent Ballon

24oz 70cl

H 221mm x D 115mm

Outer: 24 Inner: 6

46981 £3.28

Cabernet Ballon

19 1/2oz 58cl

H 209mm x D 106mm

Outer: 24 Inner: 6

47026 £3.08

Cabernet Vins Juenes

19 1/4oz 58cl

H 220mm x D 100mm

Outer: 24 Inner: 6

E2789 £3.39

Open Up Tannic

18 1/2oz 55cl

H 233mm x D 107mm

Outer: 24 Inner: 6

U1013 £5.92

Grand Cepages

20 3/4oz 62cl

H 283mm x D 101mm

Outer: 12 Inner: 6

E6245 £4.01

Malea Ballon

20oz 58.5cl

H 150mm x D 107mm

Outer: 24 Inner: 6

H4877 £3.51

Premium Gin Glasses

Omega Grande

24oz 71cl

H 188mm x D 116mm

Outer: 24 Inner: 6

E1070 £4.28

Column StemA mid height thick stem, perfect for bar use

Flat BaseIncreased stability during service

Full BowlPerfect for adding ice, fruits,

mixers and garnishes

Wide Aperture

ice and design to dry quicker after washing

New product 2016 preview part 6

Project ReviewDouble Tree by Hilton, Marjan Island, UAE


This upscale beach front hotel in Ras al Khaimah, UAE is a new development with eight onsite bars and restaurants including two fine dining venues. To achieve the perfect blend between high quality, market leading durability, and stylish presentation, the hotel looked to Arcoroc® and Chef&Sommelier for a wide variety of restaurant and bar

glassware. It was a natural decision to introduce Kwarx into the restaurant and a mixture of annealed and Fully Toughened articles into the bar.


WATERPEARL Maxima

Flat base stability and no depressions in which water can gather after dishwashing

Fine bowl bare no distorting ‘magnifying’ effect

Narrower upper section of the bowl concentration of the aromas

Fine rim (1,2 mm)pleasant feel against the lips

Cabernet Cabernet Flûte Grand Champagne 24 cl

Islande

Granity Shetland

Water Pearl

Project ReviewMaritim Königswinter, Germany


Set amid rolling green hillside along the Rhine river, this smart and po-lished hotel is the ideal holiday makers retreat with great views and a relaxed atmosphere. The hotel made the decision to move the restaurants to Sensation Exalt from Chef&Sommelier because of the more refined article finish, in-creased durability and strength of the Kwarx material, and the fact that it mirrored the existing profile already in situ, so avoiding the need to replace all the glassware.


Flat basestability and no depressions in which water can ga therafter dishwashing

Fine rim (1,2 mm) pleasant feel against the lips

Fine bowl bareno distorting ‘magnifying’ effect

Rounded upper section of the bowl for a perfect concentration of the aromas

Long stemElegant, flowing lines

Sensation Exalt

Project Review Radisson Blu Amsterdam Airport, NetherlandsRadisson Blu Amsterdam Airport recently viewed the new Sublym range in Kwarx from Chef&Sommelie and made the decision to introduce the champagne flute following the Gastro Vision and Internorga events.

Very elegant stem without seam

Perfect drawn stem continuity

Tall Narrow bow to enhance the stemglass elegance

Fine rim (1,2 mm) pleasant feel against the lips

Extra Flat Footstability and no depressions in which water can ga therafter dishwashing

Sublym

Arc International France 104 Avenue du General de Gaulle 62510 Arques, FranceMob: +44 (0) 7730 777612 Email: [email protected]

[email protected] our websites: www.arc-intl.com www.arcoroc.com www.chefsommelier.com

CONCEPTION GRAPHIQUE : Arc Design - AN17616

Princesa Garden Island Resort and Spa in Palawan, Philippines is in a tranquil, ideallic location. The hotel is of a modern design with clean lines and a modern interior and felt for the restaurant selection of Zenix Intensity Dinnerware and Vesca cutlery from Arcoroc® complimented perfectly the restaurant’s simple but stylish design format.

Project ReviewSheraton CongressHotel Frankfurt, Germany

The Sheraton Congress Hotel Frankfurt is a busy conference and fair hotel and has four restaurants / lounges providing traditional Bavarian and International cuisine. Offering casual and fine dining restaurants the hotel has introduced Sublym in Kwarx from Chef&Sommelier with its stylish, bright and po-lished appearance.


Tendency

Intensity

Project ReviewPrincesa Garden Island Resort & Spa, Palawan, Philippines

April 2016

Sublym

S e r v i n g y o u r t a l e n t

chefsommelier.fr

Reveal’Up collectionM a d e i n F r a n c e

Chef&Sommelier, l’expertise française au service de la dégustation du vin.

Chef&Sommelier, the French expertisededicated to wine tasting.

Collection supported by

Cheminée pour réduire la perception d’alcool et d’acidité

Chimney to reduce the smell and tart taste of alcohol

Jauge naturelleNatural gauge

Collection élégante de 11 verres conçue pour la dégustation des vins jeunes et matures.

Elegant collection of 11 glasses designed for the young and mature wines tasting.

Documents

Arc_Hotel Magazine News_April 2016 LR