8/9/2019 Archies Evening Dining May10

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Evening Dining Welcome to Archie’s modern British restaurant offering you contempary dishes, informal serviceand interesting wines and beers in a friendly and relaxed environment. All our food is cooked to order using the freshest, finest and where possible local ingredients, so sometimes there may be delays.Please use the time to relax and enjoy, and if you need any help just ask.

Appetiser £3.25Mixed olives, baked bread, marinated artichokes,

olive oil & aged balsamic vinegar

To Start Roasted Tomato & Red Pepper Soup (V) £4.50cherry tomato & balsamic

Char-Grilled Asparagus (V) £5.25poached hen’s egg & hollandaise

Mackerel £5.25pink grapefruit, orange, fennel & samphire

Pan-Fried Scallops £8.25quail egg, chorizo & pea

Pressed Ham Hock & Elderflower  £5.95piccalilli, parsley & orange powder

Warm Chicken Liver & Smoked Bacon Salad £5.75beetroot, apple, basil & pistachio

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MainsRack of Lamb £16.95braised shoulder, spring vegetables, celeriac & apricot dauphinoise

Duck Breast £16.50fondant potato, savoy cabbage, bacon & star anise jus

Corn Fed Chicken Three Ways £15.95braised, ballontine, roast, chorizo mousse & swede puree

Pave of Veal £17.95parmentier potato, onion marmalade, cauliflower puree & cider jus

Monkfish £17.50parma ham, crab cake & shellfish sauce

Rainbow Trout En Papillote £14.95minted new potatoes, baby vegetables, sorrel hollandaise

Vegetable Spring Roll (V) £11.95bok choi, plum sauce & diced pineapple

Mushroom & Tarragon Risotto (V) £12.95parmesan crisp & truffle oil

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Best of BritishSlow Cooked Pork Belly £17.95sauté potato, black pudding, apple puree & scallops

From Archies Grill All served with fat cut chips, roast tomato, grilled mushroom & salad

8oz Rump Steak  £16.95Whole Cooked Baby Chicken £14.95

6oz Rib-Eye Steak, Tempura King Prawns £17.95

Side Orders - all £2.45Bearnaise SaucePeppercorn Sauce

Panache of VegetablesFat Cut ChipsMinted New Potatoes

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Choice of Favourite PuddingsWhite Chocolate & Raspberry Crème Brulée £5.50shortbread biscuits

Bakewell Tart £5.75poached pear & pistachio ice cream

Granny Smith Apple Parfait £5.50mini toffee apple

Poached Rhubarb £5.50cheesecake mousse, mango & rhubarb jelly

Warm Chocolate Fondant £5.75vanilla ice cream (please allow 20 minutes cooking time)

Selection of British Cheeses £6.25chutney & crackers

Dessert Wine 37.5cl £9.95De Bortoli Vat 5 Botrytis Semillon “Australia”Sweet Australian wine, with a bouquet of orange marmalade

and zesty citrus flavours. It finishes clean and crisp with

a lingering vanilla oak flavour

 A selection of hot beverages available from

our ‘Speciality Drinks’ menu