Archies a La Carte

8/14/2019 Archies a La Carte

http://slidepdf.com/reader/full/archies-a-la-carte 1/4

Evening Dining Welcome to Archie’s modern British restaurant offering you contempary dishes, informal serviceand interesting wines and beers in a friendly and relaxed environment. All our food is cooked to order using the freshest, finest and where possible local ingredients, so sometimes there may be delays.Please use the time to relax and enjoy, and if you need any help just ask.

Appetiser £3.25Mixed olives, oven dried tomatoes, olive oil & aged balsamic vinegar

with home baked bread

To Start Soup of the Day (V) £4.25Served with homemade bread

Home Cured Salmon £5.75With oriental spices & a noodle salad

Terrine of Chicken & Rabbit £5.75With home-made plum & cider chutney

Plum Tomato Gallette (V) £5.75With basil & baby leaves

Confit Duck Leg £5.95With puy lentil cassoulet

Tiger Prawns with Avocado Puree £5.75Lemon oil & sweet chilli

Salad of Flame Grilled Vegetables (V) £5.25With marinated mozzarella & aged balsamic



MainsRoast English Duck Breast £16.75With apple puree, juniper & savoy cabbage

Roast Rump of Lamb £17.75With creamed mash, red wine & spinach

Pan Fried Medallion of Beef £16.25With braised faggot & horseradish mash

Pork Medallions £15.75With grain mustard, white beans, braised red cabbage & crackling

Breast of Free Range Chicken £14.50With wild mushroom fricassée, white wine & tarragon

Risotto of Roast Butternut Squash (V) £12.50With garden peas, parmesan & rocket

Homemade Ravioli of Wild Mushrooms (V) £14.25With char-grilled artichokes & a chive butter sauce

Pan Fried Fillet of Sea Bass £16.25With lemon & clam risotto

Escalope of Salmon £15.95With sweet & sour pepper sauce & braised chicory

Roast Cod Steak £16.75With ‘mushy peas’ & celeriac chips

All our meat & fish dishes are served with a selection of fresh vegetables, unless otherwise stated.



Best of BritishBeer Braised Pheasant Breast £15.95With leeks, bacon & potatoes

From Archies Grill All our steaks are sourced from farms within a 50 mile radius & are

matured for a minimum of 21 days to give a fuller flavour

12oz T-Bone Steak £17.956oz Fillet Steak £17.95

8oz Rib-Eye Steak £16.95All served with fat chips, grilled mushroom, roast plum tomato, home made ketchup & salad

Side Orders - all £2.45Brandy & Peppercorn Sauce

Blue Cheese SauceFat Cut ChipsCreamed SpinachPortion of Vegetables



Documents

Archies a La Carte