ARABIC WEDDING BUFFET MENU

ARABIC WEDDING BUFFET MENU 1 Qr. 220 per person + Qr. 40 for regular beverages

(Soft drinks, chilled juices, water, coffee & tea)

Minimum of 100 guests

FRESH VEGETABLE PLATTER

(Each Table)

COLD MEZZEH

(On the table upon guest arrival)

Hummus

(Chickpeas, Sesame Paste, Lemon Juice and Olive Oil)

Fattoush

(Tomato, Cucumber, green Pepper, Mint and Parsley with toasted Bread and

Sumac)

Tabouleh

(Parsley, Tomato, Spring Onion and cracked Wheat)

Moutabel

(Char grilled Eggplant, Sesame Paste, Garlic, Lemon Juice and Olive Oil)

Warak Enab

(Wine leaves stuffed with Egyptian Rice, Tomato, Onion and Parsley)

Zayton Har

(Marinated green olives with Chilli Sauce and Olive Oil)

Mixed Garden Salad

Tomato Wedges

Sliced Cucumber

BAKER'S BASKET OF BREADS, ROLLS AND ARABIC BREAD

HOT MEZZEH

Fatayer Sabaneg

(Spinach and Onion savoury Pastries)

Kibbeh

(Deep fried minced Meat and cracked Wheat dumplings)

LIVE STATION CARVING

Ouzi with Kabuli Rice

SOUP

Shorbat Adas

(Lentil Soup with Garlic Croutons)

ARABIC WEDDING BUFFET MENU

MAIN DISHES

Kilich Sheesh

(Turkish skewered Swordfish with braised

Carrot, Leeks and Lemon Sauce)

Samak Hara

(Hammour with Tomato, bell Peppers, Garlic and Coriander)

Mixed Grill

(Shish Taouk, Kofta Kebab and Shish Kebab with Sumac Onions)

Ojja

(Meat balls in Tomato Sauce with Eggs)

Kibbeh Bil Laban

(Minced Meat and cracked wheat dumplings in Yogurt Sauce)

Moroccan Lamb Tajine

Macarona Bi Dijaj

(Pasta with Chicken in Tomato Sauce)

Khodra Mahshi

(Stuffed Eggplant and baby Marrows and bell Peppers)

Sautéed Green Beans

Yakhnit El Ardishawki

(Artichoke Stew)

Roasted Potato with Arabic Spices

Saffron Rice with Green Peas

Steamed Rice

DESSERTS

Fresh Fruit Salad

Crème Caramel with Orange Flakes

Strawberry Cheese Cake

Bittersweet Chocolate Mousse

Assorted Baklava

Oven Baked Um Ali

ARABIC WEDDING BUFFET MENU

ARABIC WEDDING BUFFET MENU 2 Qr. 260 per person + Qr. 40 for regular beverages

(Soft drinks, chilled juices, water, coffee & tea)

Minimum of 100 guests

FRESH VEGETABLE PLATTER

(Each Table)

COLD MEZZEH

(On the table upon guest arrival)

Hummus

(Chickpeas, Sesame Paste, Lemon Juice and Olive Oil)

Fattoush

(Tomato, Cucumber, green Pepper, Mint and Parsley with Toasted Bread and

Sumac)

Tabouleh

(Parsley, Tomato, Spring Onion and cracked Wheat)

Babaganoush

(Char grilled Eggplant with bell Peppers, Garlic, Lemon Juice and Coriander)

Warak Enab

(Wine leaves stuffed with Egyptian Rice, Tomato, Onion and Parsley)

Zayton Har

(Marinated green olives with Chilli Sauce and Olive Oil)

Jarjir

(Roca Salad with Tomato, black Pepper and Lemon Juice)

Minted Yogurt with Cucumber

Feta Cheese with Olives

Carrot and Raisin Salad

Mixed Garden Salad

Tomato Wedges

Sliced Cucumber

BAKER'S BASKET OF BREADS, ROLLS AND ARABIC BREAD

HOT MEZZEH

Cheese Fatayer

(Minted Feta Cheese filled in savoury Pastries)

Makanek

(Lebanese spicy Lamb Sausages with Tomato Sauce)

Kibbeh

(Deep fried minced Meat and cracked wheat Dumplings)

LIVE STATION CARVING

Ouzi with Kabuli Rice

ARABIC WEDDING BUFFET MENU

FROM THE GRILL

Shish Taoki/ Kofta Kebab/ Shish Kebab/ Lamb Chops/ King Fish

Steak with Garlic, Lemon and Coriander

SAUCES

Lemon Butter Sauce, spicy Tomato Basil Sauce, Saffron Sauce

SOUP

Moroccan Harira

MAIN DISHES

Samak Bil Taratour

(Pan seared Swordfish Fillet with Tahini Sauce)

Arrubyan Harra

(Sautéed Shrimp in Tomato Sauce with Bell Peppers, Garlic and Coriander)

Samak Seyadiyah

(Fish in Rice flavoured with Arabic Spices)

Sharhath Laham

(Sliced Beef with Oriental Sauce)

Bamia Bil Laham

(Boneless Lamb cubes cooked slowly in Tomato Sauce with Coriander and

Okra)

Dijaj Mashwi

(Char grilled Chicken with Garlic and Chilli Paste)

Tunisian Vegetable Couscous

Grilled Vegetables

Yakhnit Baamieh

(Okra Stew)

Batatis Bil Forn

(Roasted Potato with Olive Oil)

Riz Bi Shareh

(Rice with Vermicelli)

Steamed Rice

DESSERTS

Sliced fresh Fruit Platter

Oven baked Umm Ali

New York Cheese Cake

Fresh Strawberry Gateaux

Opera Slices

Assorted Baklava

Kunafa with Banana and Nuts

Muhallabia

Chocolate Pralines

ARABIC WEDDING BUFFET MENU

ARABIC WEDDING BUFFET MENU 3 Qr. 300 per person + Qr. 40 for regular beverages

(Soft drinks, chilled juices, water, coffee & tea)

Minimum of 100 guests

FRESH VEGETABLE PLATTER

(Each Table)

SALADS AND STARTERS

Hummus

(Chickpeas, Sesame Paste, Lemon Juice and Olive Oil)

Fattoush

(Tomato, Cucumber, Green Pepper, Mint and Parsley with Toasted Bread

and Sumac)

Labneh

(With Garlic and Mint)

Moutabel

(Char Grilled Eggplant, Sesame Paste, Garlic, Lemon Juice and Olive Oil)

Tabouleh

(Parsley, Tomato, Spring Onion, Onion and cracked Wheat)

Warak Enab

(Wine leaves stuffed with Egyptian Rice, Tomato, Onion and Parsley)

Zayton Har

(Marinated green olives with Chilli Sauce and Olive Oil)

Fried Eggplant

(Topped with churned Yogurt and Paprika)

Okra Bil Zayt

(Fried Okra cooked with Tomato, Garlic and Coriander)

Kabiss Salad

(Shredded Cabbage with Onion, Chilli Paste, Green Capsicum, Lemon Juice

and Olive Oil)

Mixed Garden Salad

Tomato Wedges

Sliced Cucumber

Jarjir

(Roca Salad with Tomato, Black Pepper and Lemon Juice)

Scottish smoked Salmon and Gravlach

(With Lemon wedges, Sour Cream, Capers, Horseradish Sauce, sliced

Onion and Dill Oil)

Cold Meat Platter

(Air dried Beef, smoked Chicken, Turkey Ham and Italian Salami)

Caesar Salad

(With Beef Bacon bits, Anchovies, shaved Parmesan and Bread Croutons)

Calamari, Fennel, Carrot and Spring Onion in Sambal Dressing

ARABIC WEDDING BUFFET MENU

Tomato, Mushroom, Basil leaves and white Onion with Lemon, black

Pepper, Cucumber and sweet Corn Kernels with Paprika and French

Dressing

Hummus, Shrimps and Cuttlefish with fresh Lime leaves and Ginger

Dressing in a Pineapple Boat

Snow Peas, Mushroom, Baby Corn with Sesame Vinaigrette and

Chinese Spices

Crispy Roca Salad with Tomato, Garlic, Peanut and Lemon Dressing

Green Apple, Celery and Walnut Salad with a light creamy Dressing

BAKER'S BASKET OF BREADS, ROLLS AND ARABIC BREAD

DRESSINGS

Italian, French, Thousand Island, Cocktail, Caesar Dressing, Ranch

Dressing, Herb Dressing and Balsamic Vinaigrette

CONDIMENTS

Whole grain Mustard, Dijon Mustard, English Mustard, Marinated

Olives, Gherkins, Vegetable Pickles, Mint Jelly and Mango Chutney

HOT MEZZEH

Fatayer Sabaneg

(Spinach and Onion savoury Pastries)

Kibbeh

(Deep fried minced Meat and cracked Wheat dumplings)

Cheese Fatayer

(Minted Feta Cheese filled in savoury Pastries)

LIVE STATION

Chicken Shawama

CARVING

Whole Lamb Ouzi with Oriental Rice

SOUP

Shorbat Adas

(Lentil Soup with Garlic Croutons)

Libyan Soup

ARABIC WEDDING BUFFET MENU

MAIN COURSES

Samak Mashwi

(Barbequed Swordfish with Dates and Nuts)

Awaal Arrubyaan Bil Lebaneh

(Yogurt marinated Shrimp Kebab)

Calamari Skewers with bell Peppers

Kafta Ala Bandoura

(Meat Kofta in spicy Tomato Sauce)

Paithajia Ala Hasapiko

(Lamb chops in Greek Butcher's style)

Kotopoulo me Baymes

(Braised Chicken in Tomato Sauce with Okra)

Dijaj Mulokhiya

(Slow cooked boneless Chicken with Mulokhiya leaves)

Ardishanki Mahshi

(Stuffed Artichoke with Vegetables)

Yakhnie

(Vegetable Stew)

Karnabit Bil Tahini

(Deep fried breaded Cauliflower)

Batatis Bi Sanieh

(Sautéed Potato with Coriander)

Ruz Bil Loz Wa Bil Tamar

(Rice with Almond and Dates)

Mashkoul

(Rice with brown Onion)

Steamed Rice

DESSERTS

Sliced fresh Fruit Platter with Mint Syrup

Oven baked Umm Ali (hot)

Blueberry Cheese Cake

Assorted Arabic Sweets

Date Pudding

Kunafa with Cheese and Nuts

Lemon and Raspberry Pie

Tiramisu

Fresh Strawberry Cake

Banana and Chocolate Cake

Almond and Peach Tart

Praline Swiss Roll

Lemon Grass Crème Brule

Swans with Cream Chantilly

Apple Flan with Honey

Mille Feuille slices

Raspberry and Pineapple Mousse Cake

Fresh Fruit Salad