Antipodes - New ZealandAqua Panna - ItalyBadoit - France

Fuji Mineral Water - JapanSan Pellegrino - Italy

VOSS - Norway

Antipodes – NZStill & Sparkling

1000ml 12

Either a still or a softly beaded sparkling water specifically designed for restaurant dining in a modern, crisp, clean and elegant bottle.

The water comes from a deep 500 – 1000ft deep pressured aquifer and has a residency of about 50 years while filtering through a sub strata of ignimbrite. The area of recharge for the aquifer is the Rotoma Hills, which has a historically low human population density, less than 1 person per 250 acre, with no commercial or industrial activity. Antipodes mineral water is bottled at the source in Otakiri, Bay of Plenty.

Great presentation as the bottle expresses terroir and is a modern take on the old fashioned New Zealand beer flask.

Aqua Panna – ItalyStill

1000ml 12

Perfectly balanced, light and luminous with a tonic note, Acqua Panna has the rare ability to enhance even the most delicate flavours. A fascinating nature that mirrors the earth of Tuscany from which it flows. Acqua Panna encompasses the very essence of Tuscan lifestyle, heritage and fine elegance, an extraordinary water rooted in the heart of the Italian culinary, artistic and historical tradition. Known for its remarkable limpidness and freshness, with subtle but very pleasant flavours, Acqua Panna natural mineral water flows from the Apennines Mountains inside the very heart of the picturesque Tuscan landscape. Here, sheltered by uncontaminated nature since Renaissance times, it continues to surface in all its purity, in a perfect setting, as it has done for centuries. Bottled at the source, Acqua Panna reaches the finest tables around the world as pure as it came from its springs.

Badoit - FranceSparkling

750ml 12

Badoit comes from the Massif Central region of France, famous for its Loire valley wines. First bottled back in 1838, it bubbles to the surface at St Galmier, in the Loire valley after a long substerranean journey that naturally enriches it with its essential minerals and light sparkle.

Badoit is a Naturally Sparkling Mineral Water. Its unique mineral composition, including magnesium, calcium and a high level of bicarbonates helps you feel light after a meal.

Badoit’s unique subtle taste, long lasting bubbles and mineral content contribute to enhance your fine dining experience by activating flavours in your mouth.

Badoit is the sparkling water of choice for famous sommeliers and chefs alike. Badoit is the No.1 Sparkling Mineral Water in France for fine dining and is now available worldwide.

Fuji Mineral WaterStill

780ml 12

This traditional mineral water was launched in 1929 and remains the most historic water in Japan.

Water is collected in Yamanashi prefecture, Fujiyoshida city which relies on Mt. Fuji.

The quality of the water is slightly alkaline and contains the blessings of Mt. Fuji and well-balanced mineral which goes down so smoothly.

San Pellegrino - ItalyLimited EditionSparkling

1000ml 12

S. Pellogrino water has a lot of presence -thanks to its lively and long - lived bubbles,which feel creamy on the palate - and aslightly salty taste, well - balanced withacidity to give an overall refreshing,thirst - quenching feel. S. Pellogrino’s middle - size bubbles, persistent carbonation and richmineral waters in the world, perfect for pairing with flavourful foods and structured, full - bodied wines that have a certain olfactory complexity and persistent flavour. Thanks to its persistent effervescence, it brings out the best in the richest, most flavourful dishes.

VOSS – NorwayStill & Sparkling

800ml 12

VOSS Artesian Water is amongst the purest waters in the world. Taken from a virgin aquiter shielded for centuries under ice and rock in the untouched wilderness of central Norway.

VOSS is the closest you can get to pure H2O and has been proven to have the lowest dissolved solids of all available water in the world making it a truely unique experience.