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Welcome toAQUA Bistro & Wine Bar and Ocean7 Restaurant
at the King�sher Oceanside Resort & Spa.�ank you for choosing us as your source
for victuals and libations! Our goal is to serveyou with creations that will stimulate your
senses: sight, taste and smell, exceptional service,all within a sublime ambience.
MIXOLOGY (n) : the art or skill of preparingmixed drinks
�is is the exact de�nition taken from the dictionary,but it is much more art than skill. Our mixologist
designs cocktails utilizing house-made syrups,tinctures, mixtures, liqueurs, and infusions
derived from a superior knowledge of liquors- a creator and an innovator.
As the beauty of the Comox Valley washes over you,so will the delightful liquid creations over your
tongue, as you take sip after sip.
Browse through the following pages and let usintroduce you to the Libation Art Experience!
HO
US
E C
OC
KTA
ILS
J O I N U S F O R H A P P Y H O U R 3 - 5 p m
12
12
12
12
12
12
12
12
12
12
12
12
All cocktai ls minimum 2oz
P O I S O N A R R O Wrum, arcus pi lsner reduction, l ime, yuzu, forest fog wheat ale
F R E YA & t h e F A L C O Nsheringham akvavit , hayman’s sloe gin, l i l let blanccucumber di l l vodka
N O W AY R O S Estrawberry gin, white wine reduction, rose, lemongrapefruit , soda
T E M P L E O F R U Mmint rum, figs, l ime, coconut water, bay leaf bit ters
S M O K E & M I R R O R Stequi la , mezcal , maraschino cherry, basi l , l imepineapple, egg white
L A R A’ S S O N Gempress 1908 gin, grapefruit , peach nectar tea, lemon
W H AT ’ S H I S P I C K L Ecucumber di l l vodka, mart ini bianco, mint , cucumberart isanal tonic
A P R I C O T S W I Z Z L Eapricot rye, mia amaro, lemonhart 151 , fireweed honeylemon, orange
R O S E M A R Y B O U R B O N S O U Rrosemary bourbon, vani l la , orange, lemon, egg white
K A B U K I S A N G R I Apineau des charentes, sake, raspberry reduction, orange, soda
F I Z Z Y L I Z Z Ystrawberry gin, lavender, lemon, egg white, soda
F I G G Y O L D F A S H I O N E Dbourbon, figs, black walnut bit ters
E A S T V A N C O S M O orange & thyme “east van” vodka, cointreaul ime, cranberry, bubbly
L A PA L O M A ( d a t e u n k n o w n )tequi la , agave, l ime, grapefruit , soda
C A I P I R I N H A ( l a t e 1 8 0 0 ’ s )cachaca, sugar, l ime
S T O N E F E N C E ( 1 7 7 5 )demerara rum, second page ciderangostura & orange bit ters
M I N T J U L E P ( 1 9 3 8 )bourbon, mint , sugar
H E M I N G W AY D A Q U I R I ( 1 9 3 0 ’ s )rum, maraschino l iqueur, grapefruit , l ime
T W E N T I E T H C E N T U R Y ( 1 9 3 7 )gin, cocchi americano, white chocolate, lemon
J U N G L E B I R D ( 1 9 7 8 )jamaican rum, campari , l ime, pineapple
P I S C O S O U R ( 1 9 2 0 ’ S )pisco, l ime, sugar, egg white, angostura bit ters
S E A S O N A L C A E S A Rseasonal infused vodka, clamato, house spices
L I O N ’ S TA I L ( 1 9 3 0 ’ s )bourbon, pimento dram, l ime, angostura bit ters
L A S T W O R D ( 1 9 1 6 )gin, chartreuse, maraschino, l ime
J O I N U S F O R H A P P Y H O U R 3 - 5 p m
CLA
SS
IC C
OC
KTA
ILS12
12
12
12
12
12
12
12
12
12
12
12
All cocktai ls minimum 2oz
M O S C O W M U L E ( 1 9 4 1 )vodka, ginger beer, l ime
E L D I A B L O ( 1 9 4 7 )tequi la , cassis , l ime, ginger beer
S U F F E R I N G B A S TA R D ( 1 9 4 2 )gin, brandy, l ime, ginger beer, angostura bit ters
C H I L C A N O ( 1 8 0 0 ’ s )pisco, l ime, ginger beer, angostura bit ters
B A R R Y T H E B U C Kstrawberry gin, lemon, ginger beer
C A N A D I A N M I N Tapricot rye, mint , lemon, ginger beer
MU
LES
& B
UC
KS
J O I N U S F O R H A P P Y H O U R 3 - 5 p m
8
8
8
8
8
8
K O M B U C H A M ATATAampersand gin, basi l , l ime, ginger kombucha
M I A’ S M A M Amia amata amaro, bubbly, soda
R A N C H O R E L A X Ochamomile aperit i f, fireweed honey, lemon, soda
B I T T E R S W E E T S Y M P H O N Ybit tersweet vermouth, seasonal berr ieslemon, ar t isanal tonic
S M A S H I N G A P P L E Ssecond page cider, apple l iqueur, l ime, mint , soda
S H E R R Y C O B B L E R ( 1 9 2 0 ’ S )sherry, white wine reduction, lemonorange, seasonal berr ies
LOW
ABV
10
10
10
10
10
10
P R O S E C C O v i l la sandi , veneto, i t
S PA R K L I N G 40 knots, comox val ley, bc
C H A M PA G N E tait t inger, champagne, fr
R O S É chapoutier , Rhône val ley
H O N J O Z O yoshi no gawa, nigata, jp 12
10
22
10
18
6oz 9oz 1/2 bottle glass glass l i tre
TEMPRANILLO protocolo, v ino de la t ierra,es
PINOT NOIR averi l l creek, cowichan val ley, bc
CABERNET FRANC t inhorn creek, ol iver, bc
MERLOT kanazawa, naramata bench, bc
MALBEC don david, calchaqui val ley, ar
PETIT VERDOT siren’s cal l , osoyoos, bc
C A B E R N E T pirramimma, south austral ia , au
S A U V I G N O N
J O I N U S F O R H A P P Y H O U R 3 - 5 p m
24
49
9oz6ozglass
bottle glass
1/2l i tre
6oz 9oz 1/2 bottle glass glass l i tre
14
27
12
11
17
17
15
23
8 11 18
20 34
14 19 33
59 33
24 14
38
75
118
36
38
10
14 34
10
12 28
9
8 18 29
45
38
38
11
20
14
17
12 21 35
15 25 35
10 13
24
23 33
14
44 18 26
28
25
40
29
49
40
38
52
48
69
PINOT GRIGIO castel forte, veneto, i t
BACCHUS chaberton, fraser val ley, bc
SAUVIGNON BLANC v i l la maria, marlborough, nz
PINOT GRIS haywire, okanagan, bc
WHITE BLEND unsworth, cowichan val ley, bc
VIOGNIER domaine paul mas, languedoc, fr
CHARDONNAY mission hi l l , okanagan val ley, bc
“PRICE IS RIGHT” DAILY BEER DEAL 4STRATHCONA “BEACH” LEMON MANDARIN RADLER 355ml 7GLADSTONE “STIRLING” BELGIAN SINGLE 473ML 8DAGARAAD “BURNABARIAN” UNFILTERED ALE 473ML 8TWIN SAILS “DAT JUICE” CITRA PALE ALE 473ML 8GLUTEN FREE SEASONAL SELECTION 8RED STRIPE LAGER, JAMAICA 341ML 7MODELO ESPECIAL, MEXICO 341ML 7GROLSCH PREMIUM LAGER, NETHERLANDS 450ML 8MOUNT ARROWSMITH BLONDE ALE 650ML 12DRIFTWOOD “NAUGHTY HILDEGARD” EXTRA SPECIAL BITTER 650ML 12HOYNE “DARK MATTER” 650ML 12DAGARAAD “BRUN” ABBEY-STYLE DUBBEL 650ML 12SEASONAL SELECTION BOMBER 650ML 12LONETREE APPLE PEACH CIDER 473ml 8SEA CIDER SEASONAL SELECTION 650ML 25
12oz glass
12oz 20oz glass glass
BE
ER
& C
IDE
R
J O I N U S F O R H A P P Y H O U R 3 - 5 p m
O N TA P
C I D E R
B O T T L E S & C A N S
5.5 7.5
5.5 7.5
5.5 7.5
5.5 7.5
5.5 7.5
12
8
G L A D S T O N E C R E A M A L E
C U M B E R L A N D “ F O R E S T F O G ” W H E AT A L E
M O U N T A R R O W S M I T H S E A S O N A L S E L E C T I O N
H O Y N E “A L P H A A C I D ” I PA
D R I F T W O O D “A R C U S ” P I L S N E R
C O A S TA L B L A C K “ S E C O N D PA G E ”
S E A C I D E R S E A S O N A L S E L E C T I O N
R O U N D O F B E E R F O R T H E K I T C H E N $ 1 0
1oz 2oz
PR
EMIU
M LIQ
UO
R
J O I N U S F O R H A P P Y H O U R 3 - 5 p m
1oz 2oz
2
6 L U K S U S O W AA M P E R S A N D “ P E R S E ” O D D S O C I E T Y “ E A S T V A N ” W AY W A R D “ U N R U LY ” G R E Y G O O S EA B S O L U T E LY X
V O D K Achoose a vodka and an art isanal tonic
9
6 96 97 10.58 129 13.5
B O M B AY S A P P H I R EA M P E R S A N DS H E R I N G H A M “ S E A S I D E ”W AY W A R D “ U N R U LY ”V I C T O R I A “ E M P R E S S 1 9 0 8 ” H E N D R I C K ’ S “ S M A L L B AT C H ”F E R M E N T O R I U M “ S T U M P C O A S TA L F O R E S T ”G I N M A R E “ M E D I T E R R A N E A N ”B R U I C H L A D D I C H “ T H E B O TA N I S T ”
G I Nchoose a gin and an art isanal tonic
A R T I S A N A L T O N I C
specialty add on:
8 129 13.59 13.59 13.5
8 127 10.56 9 6 9
96
BACARDI “SUPERIOR”LEMON HART “ORIGINAL 1804”LEMON HART “151”APPLETON ESTATE V/XFLOR DE CANA EXTRA SECO 4YRFLOR DE CANA 7YR GOSLINGS “BLACK SEAL” THE KRAKEN “BLACK SPICED”SAILOR JERRY SPICED
MOUNT GAY “BLACK BARREL” OLD SAM DEMERARA CRUZAN BLACK STRAPRON MATUSALEMGRAN RESERVA DIPLOMATICO RESERVA EXCLUSIVA RON ZACAPA CENTENARIOWAYWARD “DRUNKEN HIVE”
R U M666666666
6678
10
1215
J O I N U S F O R H A P P Y H O U R 3 - 5 p m
PREM
IUM
LIQ
UO
R
S C O T C HBALLANTINE’S FINESTTHE NAKED GROUSE JOHNNIE WALKER BLACK LABELHIGHLAND PARK “MAGNUS” THE GLENLIVET FOUNDER’S RESERVE GLENROTHES VINTAGE RESERVE GLENFARCLAS 12YR
67978
812
SCAPA GLANSAGLENMORANGIE QUINTA RUBAN THE GLENLIVET FRENCH OAK RESERVE 15YRBRUICHLADDICH“THE CLASSIC LADDIE” ARDBEG 10YR -OBAN 14YR LAGAVULIN 16YR
121415
11
141920
B O U R B O N / T E N N E S S E E W H I S K E Y
JIM BEAM BULLEIT GEORGE DICKEL BUFFALO TRACE BASIL HAYDEN’S
66678
MAKER’S MARK WOODFORD RESERVE MAKER’S MARK “MAKER’S 46” BOOKER’S
781012
R Y EWISER’S DELUXE BULLEIT CROWN ROYALALBERTA PREMIUM “DARK HORSE” FORTY CREEK “BARREL SELECT”
66678
TIN CUPMCLOUGHLIN & STEELE CROWN ROYAL“NORTHERN HARVEST” SAZERAC
677
9
I N T E R N AT I O N A L W H I S K Y JAMESON IRISH BUSHMILLS BLACK BUSH IRISH GLENDALOUGH DOUBLEBARREL IRISH
667
RED BREAST IRISH 12YR NIKKA PURE MALT BLACKHIBIKI SUNTORY“JAPANESE HARMONY”
121219
J O I N U S F O R H A P P Y H O U R 3 - 5 p m
2oz
FORTIFIED
&D
ESSERT WIN
ESP
REM
IUM
L IQU
OR
T E Q U I L A / M E Z C A LEL JIMADOR REPOSADOESPOLON REPOSADO SOMBRA MEZCALJARAL DE BERRIO MEZCAL
PATRON SILVER DON JULIO REPOSADO CORRALEJO REPOSADO GRAN MAYAN ULTRA AGED
67810
12131323
A P E R I T I F SCOCCHI AMERICANOLILLET BLANCCAMPARIAPEROL
MARTINI BIANCOODD SOCIETY “BITTERSWEET” NOILLY PRATTCINZANO
11687
61266
D I G E S T I F SF U N D A D O R B R A N D Y R E M Y M A R T I N V S O P G O B E R N A D O R P I S C O C O U V O I S I E R C O G N A C V SP E R E M A G L O I R E C A LV O D O S
614699
A M A R O M O N T E N E G R OO D D S O C I E T Y“ M I A A M ATA” A M A R O F E R N E T B R A N C A R A M A Z O T T I
67
76
ELEPHANT ISLAND FRAMBOISENaramata Bench, BC
QUAILS’ GATE OPTIMA LATE HARVESTOkanagan Valley, BC
BURROWING OWL CORUJAOkanagan Valley, BC
FONSECA “TERRA PRIMA” ORGANIC PORTDouro Valley, PT
12
CHAPOUTIER BANYULSBanyuls, FR
10
10
12
12
HO
T D
RIN
KS C A F É U M B R I A R E G U L A R
A N D D E C A F C O F F E E
R I S H I T E A S please ask your server for our seasonl select ion
H O T C H O C O L AT E
L AT T E
M O C H A
E S P R E S S O S I N G L E
E S P R E S S O D O U B L E
A M E R I C A N O
C A P P U C C I N O
J O I N U S F O R H A P P Y H O U R 3 - 5 p m
DES
SERT
CO
CKT
AIL
S
8
8
12
3
4
44
43444
C H E R R Y B O M B maraschino, amaretto, coffee, whip
C I D E R B Y T H E S E A cider, ginger, apple, port
R U M 4 6 coffee rum, macadamia nut , a lmond, coffee, whip
H O T T O M M Y bourbon, al lspice, honey, lemon
B E A M M E U P, S C O T T Y housemade scott ish l iqueur, coffee, whip
H A V A N A C A F F E I N AT E D ( C O L D )coffee rum, bourbon, espresso, cocoa bean, white chocolate
8
8
8
SM
OO
TH
IES
C H E E K Y M O N K E Ystrawberries, banana, coconut water, coconut syrup
M U C H O M AT C H AMatcha, banana, fireweed honey, almond milk
J O L LY G R E E N G I A N Tal l greens, spinach, banana, pineapple juice
T H E J I F F Ybanana, peanut butter, espresso, white chocolatemilk, chocolate whey
M A N G O TA N G Omango, hemp hearts, agave, orange pekoe tea
A D D O N SAdd a scoop to any smoothie
M AT C H A
F L A X S E E D S
H E M P H E A R T S
A L L G R E E N S
W H E Y P R O T E I N
C A F É U M B R I A R E G U L A R A N D D E C A F C O F F E E
R I S H I T E A S please ask your server for our seasonl select ion
H O T C H O C O L AT E
L AT T E
M O C H A
E S P R E S S O S I N G L E
E S P R E S S O D O U B L E
A M E R I C A N O
C A P P U C C I N O
J O I N U S F O R H A P P Y H O U R 3 - 5 p m
Smoothies avai lable unti l 5pm dai ly
9
9
3
9
9
J O I N U S F O R H A P P Y H O U R 3 - 5 p m
NO
AB
V5
8
4
5
6
6
6
6
6
6
8
66666
5
P O P pepsi , diet pepsi , ginger ale, 7-up
J U I C E apple, orange, pineapple, cranberry, clamato, tomato
F R E S H S Q U E E Z E D J U I C E orange, grapefruit
F R E S H B R E W E D I C E D T E A sweetened / unsweetened
L A V E N D E R L E M O N A D E lavender, lemon, soda
R A S P B E R R Y L E M O N A D E raspberry, lemon, soda
G I N G E R O O orange, figs, ginger beer
P E A C H F U Z Z orange, peace tea nectar, soda
B A S I L L I M E S P R I T Z E R basi l , l ime, soda
R A S P B E R R Y B E R E T raspberry, l ime, ar t is inal tonic
S PA R K L I N G M I N E R A L W AT E R (750ml)
C O C O N U T W AT E R
K O M B U C H A
A R T I S A N T O N I C
A R T I S A N R O O T B E E R
G I N G E R B E E R
N O N - A L C O H O L I C B E E R
