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Belvidere Lodge
#295
575 Beloit, Road
(815) 544-9279
Volume 4 April 2018
Lodge Officers
Belvidere #295
********
Governor
Mark Sandeen
Past Governor
Vacant
Junior Governor
Douglas Walker
Prelate
Randy Bunger
Treasurer
Arnie Walker
Administrator
Ed Fitch
Trustees
Steve Solberg
Sgt, At Arms
Vacant
Inner Guard
Vacant
Outer Guard
Vacant
W.O.T.M. Officers
Senior Regent
Pat Parisot
Jr. Grad Regent
Bev Kalas
Jr. Regent
Carol Krepfle
Recorder
Angela Sandeen
Secretary/Treasurer
Patti Lee
Guide
Milly Geroux
Assistant Guide
Theresa Van Der Lest
Calling All Horseshoe Players
There will be an informational meeting at the Lodge on
Wednesday, April 18th, at 7:00 pm. If you have any interest in
joining the league or just becoming a sub for the league,
please attend. Skill level doesn’t matter, so don’t let that keep
you away. Handicap scoring. Seniors throw from a shorter
distance.
Newsletter Editor Bob
Bob Hammortree
The Antler
John Reynen 2017 “Moose of the Year”
Pictured here is John Reynen receiving the “Moose
of the Year” award from Governor Mark Sandeen.
Each year the Board of Officer’s select several of our
members who have been regular Volunteer’s around the
Lodge helping in serving our membership. From those
selected the Officer’s then vote for the one who they
feel most deserved the Award. When you see John,
please congratulate him and thank him for his Volun-
teering and service to our Lodge and members.
From your Administrator . . . From your Administrator . . . From your Administrator . . . From your Administrator . . . I have been receiving many questions about
the future of the Lodge in Belvidere. Let me put all rumors to rest ! ! !Let me put all rumors to rest ! ! !Let me put all rumors to rest ! ! !Let me put all rumors to rest ! ! ! People have stepped forward to be on our
Board of Officer’s, and they will be installed
on April 23rd.
As of now the slate of Officers will be . . . .
Governor - Robert Hammortree
Past Gov. - Mark Sandeen
Jr. Gov. - Gary Kalas
Treasurer - Dan O’Malley
Prelate - Tim Martin
Trustees - John Reynen
- Alex Haffenden ---
- Ron Walters
Admin. - Ed Fitch
This Lodge is on solid ground once WE ARE NOT CLOSING !!!! WE ARE NOT CLOSING !!!! WE ARE NOT CLOSING !!!! WE ARE NOT CLOSING !!!! The present Board would like to Thank all
members for their support of the Lodge
and all events.
Having said all this, we still have work
ahead of us. We need volunteers in all
areas. Kitchen, Cooks, Dishwashers, Serv-
ers, bartenders, Lodge cleaning, Mainte-
nance of Lodge, inside and outside areas.
If you can help, please talk to any Board
member. It can be one hour, one day, once
a week or once a month.
Thank you for your help in saving the Lodge
our Fathers and Mothers loved so much.
Lodge to receive Spring Flowers
Our Lodge will again have a pleasant appearance
at the front entrance, courtesy of the Boone
County Gardeners. Dick Masanz will head up the
selection of flowers and plants which will be on
display for all our members to enjoy.
Once again, it is time to start thinking about nice weather,
which also means that the Horseshoe League will be starting
up again. The League runs for 11 weeks on Wednesday nights
at 6:30 pm during the months of May through July, with a
banquet August 1st. The League is a great way to get a little
exercise while sharing camaraderie with other Moose mem-
bers. Beer and pop are available for purchase.
Moose membership is required. The Moose is offering First
Responders, Fire, Police, a free one-year membership if joined
by April 30th.
If you have any questions you need answered before April
18th, feel free to contact Mike O’Brien at (815) 222-1403 or
February Dinners for your
Dining Pleasure . . . .
Dinners are being served from 5:30 - 8:00 p.m.
(Happy Hour Every Wednesday 4 - 8:00 pm)
Wed. April 4th - Spaghetti & Meatballs BUFFET
With garlic Bread & Salad. $6.50
Or Hamburger / Cheeseburger with Fries
$ 6.50
Fri. April 6th - Plated Fish Fry Dinner - Baked
or Fried Cod, Baked Potato & Salad Bar.
Optional Shrimp or Chicken Strips.
Wed. April 11th - Stuffed Pork Chop, Mashed
Potatoes & Gravy, Medley vegetable and
Salad. $11.00 Or Hamburger / Cheese
burger with Fries $ 6.50
Carryout dinners are available for purchase.
Fri. April 20th - Plated Fish Fry Dinner Baked
or Fried Cod, Baked Potato & Salad Bar.
Optional Shrimp or Chicken Strips.
Without Volunteers our Lodge will not survive!! Sign up now with an Officer
Fri. April 27th - Plated Fish Fry Dinner Baked
or Fried Cod, Baked Potato & Salad Bar.
Optional Shrimp or Chicken Strips
Wed. April 18th - Chicken Dinner Buffet,
Potatoes & Gravy, vegetable & Salad Bar
$9.75. or Hamburger / Cheeseburger &
Fries $6.50
From The Governor . . .
Fraternally,
Mark Sandeen, Governor
Senior Regent Comments !!
Bingo Jackpots are on the rise !!!
Crossfire is $ 8,500.00
A Fish Sandwich now available on Friday Nights.
Wed. April 25th - Ham Dinner, Potatoe & Gravy,
vegetable & Salad Bar. $9.75. or
Hamburger / Cheeseburger & Fries $6.50
Greetings one and all. This will be
my last letter to you, the membership
as the Governor of our Lodge. I will
be stepping down and I will be the
Past Governor for the next year.
You will have a whole new Board of
Officers taking over on May 1st. They
will have fresh ideas and they will
need YOUR help to implement these
ideas as well.
I am asking that you give this new
Board all your support as they con-
tinue to move forward in making our
Lodge successful.
Your incoming Governor has been a
Governor before, at another Lodge in
Florida, so he will not be totally new
to the position. He has the experience
I want to thank the present Board of
Officer’s for their hard work and dedi-
cation that they have put forth this last
year. Without them your Lodge would
not be where it is today. It would not
be existing today without these men
that stepped up to make it happen.
We, the men and women of this
Lodge, must also recognize the
WOTM Officers, and members who
also worked hard this past year to
keep our Lodge moving in the right
direction. Working together is the
only way for our Lodge to be success-
ful in the future.
and knowledge to do what it takes to
make the Lodge a warm and friendly
place to come and have a good time.
Fri. April 13th - Plated Fish Fry Dinner Baked
or Fried Cod, Baked Potato & Salad Bar.
Optional Shrimp or Chicken Strips.
Doors open at 4:00 pm and there is
food available at 5:30 pm and also a
full service cash bar for your enjoy-
ment.
Greetings Ladies,
This will be my last message to you
as Senior Regent. I would like to
thank all of you who helped in any
way this past year. My Board of Offi-
cers, Pat Walker for helping with the
Bingo Food Window and Joan Feveda
for being there when we need her.
A big thank you to my husband
Bernie Parisot, who was our Fryer
and dish washer, we do appreciate
you. Thank you to Dick and Chris
Masanz for all that they did.
Ladies We Need Your Help ! ! !
Monday, March 26th. We only have
two ladies running for Office. Angela
Sandeen for Recorder and Pattie Lee
for Secretary/Treasurer and I will be
the Jr. Grand Regent.
Ladies please help so our Chapter
doesn’t close. We need a Senior Re-
gent, Jr. Regent, Guide, Assistant
Guide and 5 Chairman. Ladies please
let us know if you can help in any
way, it will be appreciated.
We will be having a Bake Sale, Fri-
day, April 6th, from 5:30 to 8:00 pm.
Donations for the Bake Sale are
needed.
Thank you,
Pat Parisot, Senior Regent We had an election of Officers on
Fireball is $ 5,950.00
Early Bird is 1,700.00