April 2013

southport magazine / april 2013 / www.southportmag.com 1

www.southportmag.com vol. oneissue sevenApril 2013

4th Annual Ride the Tide Kayak Float

GO WITH THE FLOW

Also:Becoming

foster parents

Songstress Jeanne Jolly

Deciding to run a race

2 southport magazine / april 2013 / www.southportmag.com

INEVERYISSUE:

3 letter from the editorBethany Turner shares her picks.

13-15 dining guideDiscover the best eateries sure to please the most sophisticated palates

25 marketplaceEverything for sale from refrigerators to real estate

29-30 spottingsCheck out photos of your neighbors living life to the fullest on our coast.

31 occasionsLook what’s going on in April!

vol. one / issue seven

Kayakers race in a past Ride the Tide event. Cover and inside photo by Zeb Starnes.

CURRENTS4 cover story

Kayakers will take on Oak Island’s Davis Canal for the fourth annual Ride the Tide Float and Race

5 autism awareness dayAutism/Asperger’s advocacy group Put Together the Pieces hosts the first annual festival in Oak Island

7 dosher foundation galaThe Dosher Memorial Hospital Foundation Gala will raise funds for quality community healthcare while celebrating the life of Dr. J. Arthur Dosher

8 foster parent trainingBrunswick County’s Department of Social Services will offer free training for prospective foster and adoptive families this summer

NITH SSSUE

Kayakers will get carried away with the fourth annual Ride the Tide Kayak Float and Race

page 4

{ }

go with the flow

SHOWCASE10 art

Artist Karen Casciani creates paintings that mimic her photography

11 theatreA New York City-based improv group will present ‘Broadway’s Next Hit Musical’

12-13 musicClassically trained country songstress Jeanne Jolly will make a stop in St. James this month

SAVOR14 wine tasting fund-raiser

The Oak Island Beach Preservation Society will host its 14th wine tasting and silent auction

17 cheersSilver Coast Winery reveals its best spring wines, with info on the wine-making process, too

HEALTH18 run your own race

RN Leslie Reschly offers tips on training to run your first race

19 exercise eventsCheck out weekly events to get fit, from yoga to Tai Chi

WEALTH20 spending tax refunds wisely

Greg Ochipa shares seven smart ways to use your tax refund

HOMESTYLE26-28 downtown charm

A home on W. Nash St. was built by a river pilot in 1890 and still boasts plenty of character


Southport Magazine is created monthly by the publishers of encore magazine. Please note:

Opinions of contributing writers are not necessarily the opinions of staff.

1496 Grace Rd.Southport, NC 28461

Phone: (910) 791-0688Fax: (910) 791-9534

www.southportmag.com

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Bethany [email protected]

Bethany is a nearly lifelong resident of southeastern North Carolina, and she’s

already picking out her future home-site in Southport. She, like any good coastal girl, enjoys spending time on

the boat in the Intracoastal Waterway.

Kris [email protected]

Kris lives in Boiling Spring Lakes with her husband and daughter. She loves cooking, gardening, fishing and football. Southport has so much to of-fer—music, art, dining, and more—and Kris is thrilled to be able to compile it

in one place: Southport Magazine.

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W ith spring now in full gear, we can reallY embrace the season. We are ready to let go of winter doldrums. It’s time to get our knees dirty in gardening or enjoy a warm breeze

oceanside. It’s time to just go with the flow.For some, the beautiful weather is welcomed annually with Oak Island’s Ride

the Tide Kayak Float and Race, hosted by the town’s Parks and Recreation De-partment and The Adventure Company. Folks from ages 12 and up will race down Davis Canal on an outgoing tide, all the way to Blue Water Point Marina, on Saturday, April 13th. Folks interested in joining the 5.2-mile cruise should flip to page 4 for more details.

As another way to get active, our Health columnist suggests ways to succeed in running your first race. Fittingly, this month’s Oak Island Lighthouse Run offers a 5k for starters, as well as a 10k race and a half-marathon. We’ve also selected a few more races to consider, and it’s all on page 20.

April even brings with it a plethora of social fund-raising events, from the Dosher Memorial Hospital Foundation Gala (page 7) to the Oak Island Beach Preservation Society’s annual wine tasting and si-lent auction (page 14). Likewise, the area’s autism/Asperger’s advocacy group, Put Together the Pieces, will host its first ever event for Autism Awareness Day in Southport this month (page 5).

The arts community is overflowing with culturally enlightening events, too. Calabash-based artist Kar-en Casciani is a world traveler—and her photorealism works broadcast her global influences. She’ll be the featured artist at Howe Outrageous Art Gallery and Marketplace for April (page 10). Audiences will have a chance to select “Broadway’s Next Hit Musical” at Odell Williamson Auditorium, as a New York City improv troupe will tickle funny bones (page 11). Plus, Jeanne Jolly—a folk-style songstress with a masters degree in vocal performance from the New England Conservatory—will grace the stage at Playhouse 211 (pages 12 through 13).

This is the time of year when our community flourishes with ways to be engaged, involved, and active. We urge you to check out Occasions, our cal-endar, for even more events taking place here in April. You’ll be glad you did!

editorletter from the

Until next time...

staff writersShannon Rae Gentry

Leslie ReschlyThe Oak Island Lighthouse Run, which includes a half-marathon, a 10k, and a 5k, will take place on Saturday, April 20th. Photo by Bethany Turner

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currentshave You ever wished

you could escape the hassle of everyday life and just float

away with the tide, ending up on some far-off tropical island, piña colada in hand? Well, each spring a pack of kayak-ers head downstream in the Davis Canal, and though they won’t reach a deserted island, they do have a chance at winning the Ride the Tide Kayak Float and Race.

Four years ago, Rebecca Squires, the Recreation Athletics Supervisor for the Oak Island Parks and Recreation Depart-ment, and Emma Thomas, owner of The Adventure Kayak Company, sat down at the drawing board. They wondered, “What could we offer together as a com-munity kayak event?”

“We started brainstorming about an event that would start at the Recreation Center and, using the tide to ‘go with the flow,’ end up at Blue Water Point Marina,” Thomas divulges. “‘Ride the Tide’ became our focus for planning such an event.”

On Saturday, April 13th, the fourth an-nual kayak race will get underway. Par-ticipants will meet at the marina (5710 57th Pl. W.) before 11 a.m., at which time shuttles will take folks back to the Rec-reation Center to start. Participants will need to park at the marina, as there will be no shuttle return to the Recreation Center after the race.

“The really neat feature of the event

lowed, but all other vessels are prohib-ited) must be in the water by 12:15 p.m.

The course is 5.2 miles, and the trip dif-ficulty is labeled as easy. The race will be broken into divisions by age group from 12 to 17 (must be an experienced paddler and accompanied by a guardian), 18 to 50, and 51 and older. This will be further broken into sections of single kayakers and double kayakers, including pedal kayaks. Those wishing to do so may float the course—literally riding the tide—and not race. The float will begin at 12 p.m. to allow space between floaters and racers.

“Participants not wanting to sign up for the kayak race can participate in the poker run,” Thomas details. “As they paddle, they will stop at five marked docks to receive a playing card. At the end of the event, we collect the cards, and the best hand wins a prize!” Volunteers will be needed to help with the poker run. They’ll be stationed along the way on docks to pass out cards as folks paddle by. Call 278-5518 to volunteer.

Door prizes will be offered by The Ad-

venture Kayak Company. Medals with the official Ride the Tide logo will be awarded to all winners. Last year’s sin-gle kayak 18-50 winner was Doyle Lof-lin. He also won the 2011 race. Will he keep his title?

“We are asking participants to pre-reg-ister for the event, with an early registra-tion fee of $20,” Thomas urges. On the day of the event, the fee will be $25. Reg-istration forms are available at the Recre-ation Center and at The Adventure Kayak Company (807 N. Howe St., Southport). The first 75 to register will receive a Ride the Tide T-shirt.

Finally, an environmentally themed costume contest also will take place dur-ing Ride the Tide. “Last year’s winner was dressed as a wood duck,” Thomas quips. “Great costume, and it was fun to see him paddle his kayak as one of our lo-cal water fowl.”

For reference, no alcoholic beverages will be allowed, and no pets will be per-mitted in vessels. All participants must wear a U.S. Coast Guard-approved life jacket during the event. For a full list of rules and requirements, please call the Parks and Recreation Department at 278-5518.

A kayaker reviews a playing card grabbed from a bucket overhead along the Davis Canal. A poker run takes place annually during Ride the Tide. Photo courtesy of Emma Thomas.

Story by Bethany Turner

What: Ride the Tide Kayak Float and RaceWhen: Saturday, April 13th • 12 p.m.Where: Oak Island Parks & Rec. Center3003 E. Oak Island Dr.Cost: $20/advance, $25/day ofInfo: 278-5518www.theadventurekayakcompany.netwww.oakislandnc.com/recreation

since the 1970s, the autism Society has celebrated April as National Autism Awareness

Month. In December 2007, the United Nations General Assembly adopted a resolution that declared April 2nd as World Autism Awareness Day (WAAD).

With autism recognized as a growing global health crisis, awareness activities help increase and develop worldwide knowledge of the epidemic and the im-portance of early diagnosis and inter-vention, while celebrating the unique talents and skills of autistic individuals.

Put Together the Pieces, the Autism and Asperger’s Support Group of the Oak Island and Southport Area is host-ing its inaugural Autism Awareness Day event on Saturday, April 20th from noon to 5 p.m. at the Southport Parks and Recreation City Gym.

Dina Scalia is the founder of Put To-gether the Pieces, and she partners with speech therapist Andrea Swepson from Speak and Play and others from the community to provide support and re-sources for what she says is a growing autistic population.

“Autism is now at one in 88 [children] being diagnosed; one in 54 boys and on the rise,” Scalia said. “In 10 years, who knows—half the children in each class in schools may be on the spectrum. We need to start opening our eyes on how these kids learn and communicate, for they will be contributing to society and the work force one day, which affects everyone.”

As the first of what is going to be an annual event, Scalia’s goals for this function and the group include spread-ing awareness and gaining acceptance for autism in the community. “My long-term goal is to apply for a non-profit sta-tus and to create more autism support groups affiliated through Put Together

is that we plan to work with the outgo-ing tide as the participants paddle down Davis Canal and Montgomery Slough to Blue Water Point Marina,” Thomas explains. “It is a salt marsh creek with lots of possible wildlife sightings. There is very little motorboat traffic and it is somewhat protected by the wild in the upper parts of Davis Canal.”

Those who don’t own kayaks, never fear. The Adventure Kayak Company will be renting singles for $25 and doubles for $40—which includes the kayak, paddle(s) and life jacket(s). Rented vessels will be dropped off at the Recreation Center prior to the event start and will be picked up at the marina at the end of the race. “We ask folks interested in renting a kayak to give us a call at 454-0607 to make a res-ervation,” Thomas suggests. Rentals will be available until noon on Friday, April 12th—unless they run out early.

The race will begin at 12:30 p.m. All kayaks and canoes (yes, canoes are al-

go with the flow:Kayakers will get carried away with the fourth annual Ride the Tide Kayak Float and Race

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since the 1970s, the autism Society has celebrated April as National Autism Awareness

Month. In December 2007, the United Nations General Assembly adopted a resolution that declared April 2nd as World Autism Awareness Day (WAAD).

With autism recognized as a growing global health crisis, awareness activities help increase and develop worldwide knowledge of the epidemic and the im-portance of early diagnosis and inter-vention, while celebrating the unique talents and skills of autistic individuals.

Put Together the Pieces, the Autism and Asperger’s Support Group of the Oak Island and Southport Area is host-ing its inaugural Autism Awareness Day event on Saturday, April 20th from noon to 5 p.m. at the Southport Parks and Recreation City Gym.

Dina Scalia is the founder of Put To-gether the Pieces, and she partners with speech therapist Andrea Swepson from Speak and Play and others from the community to provide support and re-sources for what she says is a growing autistic population.

“Autism is now at one in 88 [children] being diagnosed; one in 54 boys and on the rise,” Scalia said. “In 10 years, who knows—half the children in each class in schools may be on the spectrum. We need to start opening our eyes on how these kids learn and communicate, for they will be contributing to society and the work force one day, which affects everyone.”

As the first of what is going to be an annual event, Scalia’s goals for this function and the group include spread-ing awareness and gaining acceptance for autism in the community. “My long-term goal is to apply for a non-profit sta-tus and to create more autism support groups affiliated through Put Together

the Pieces, [such as] to have an Autism Awareness Day annually in Southport along with autism community walks,” Scalia explains.

“[Our] expectation for this year is to help educate families about the rate of autism and encourage people to teach acceptance and understanding to their children about others in their communi-ty,” she continues, “especially in school, and the invisible challenges some may have—not just the physical ones.”

Scalia is a military spouse and devot-ed mother of three special-needs chil-dren. Her oldest daughter has Asperg-er’s syndrome on the autistic spectrum, which is characterized by significant difficulties in social interactions. She has another daughter with attention deficit hyperactivity disorder (ADHD), and a son who is developmentally de-layed with autistic traits.

“I believe this is my calling, and being that small towns in the South have lim-ited resources for special-needs families … the goal is to educate the community, support families and inspire others to do the same,” Scalia declares.

Put Together the Pieces offers month-ly meetings for anyone affected by au-tism or Asperger’s. Scalia says that par-ents of autistic children face a unique

Dina Scalia (left) is the founder of the local autism/Asperger’s advocacy group Put Together the Pieces. Heather Winterbottom (right) is another parent advocate for the group. Courtesy photo

set of challenges and need resources, sup-port, friendship, as well as a place where they are never alone.

“The opportunity to connect with other families who are going through similar experi-ences can be a valuable form of support,” Sca-lia concludes.

The Autism Aware-ness Day event will fea-ture raffles, handouts, as well as therapists and autism-related or-ganizations in atten-dance. Put Together the Pieces and South-

port Parks and Recreation will provide arts and crafts for kids, while Bruns-wick County Parks and Recreation’s ex-ceptional children’s program will lend

pieces of the community puzzle:Local group will promote education in its first annual Autism Awareness Day celebration

Story by Shannon Rae Gentry

What: Autism Awareness DayWhen: Saturday, April 20th12 p.m. to 5 p.m.Where: Southport Parks & RecreationCity Gym: 211 N. Atlantic Ave.Cost: Free!Info: (910) 457-7965www.facebook.com/puttogetherthepieces

equipment for activities.“We will have yoga instruction for the

children and parents,” Scalia says. “There will be a bounce house in the back of the gym along with a Southport fire truck and Sunset Slush Italian ice cart.”

Though there are many ways to sup-port the cause, Scalia implores others to raise autism awareness by simply asking questions and educating oth-ers—especially children—by teaching compassion, acceptance, patience and love for autistic children, despite their differences.

“Though communication is a chal-lenge, there is always a way to connect and see how special each and every one on the spectrum is,” she implores. “The more sharing, then the more awareness, education and acceptance.”

For event updates or to volunteer, sponsor or donate to Put Together the Pieces, visit their Facebook page at www.facebook.com/puttogetherthepieces.

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the oldest continuouslY operating hospital in America is the Bellevue Hospital in Manhattan. It

began as a six-bed infirmary in 1736. Here in Brunswick County, by the 1920s there were only two doctors to serve a popula-tion of about 15,000 people. One of these men was Dr. Julius Arthur Dosher.

Born in Southport in 1838, Dr. Dosher graduated from the Maryland College of Pharmacy in 1900 and then the University of Maryland School of Medicine in 1903. During World War I, Dr. Dosher served in the American Expeditionary Forces in France, where he treated many soldiers for the effects of mustard gas.

Returning to Southport, he was known for practicing medicine on the streets, from fish houses to the Whittlers Bench, or going as far as performing surgeries on his own kitchen table.

“Dr. J. Arthur Dosher was very instru-mental in the development of healthcare in Brunswick County in the early 1900s,” Kirk Singer, Executive Director of the Dosher Memorial Hospital Foundation, tells. “He was a surgeon with a real passion for the establishment of the county’s first hospital.”

In 1924, industrialist James B. Duke founded the Duke Endowment which pro-vides funds to improve access to healthcare in rural areas across the Carolinas. The En-dowment would provide $15,000 toward the construction of a hospital in Bruns-wick County, something the organization’s survey found was a dire need. However, it would cost $30,000 to build.

“Through Dr. Dosher’s perseverance, funding was secured and Brunswick County Hospital was built and opened its doors to the community in June of 1930,” Singer declares.

Dr. Dosher kept the hospital afloat de-spite weak finances, as Brunswick County residents faced their own economic trou-bles, and the Great Depression. The sur-geon consistently donated his services, equipment and time.

When he passed away in 1939, the hos-

pital’s name was changed in his honor. To this day, Dosher Memorial Hospital is a non-profit public community access facility operating within the Smithville Township—which includes Southport, Caswell Beach, Oak Island, Bald Head Island, and the Play-ers Club in St. James.

Still, Dosher Memorial Hospital has seen its fair share of financial struggles. Yet the extreme need for a local hospital, and all that Dr. Dosher and others gave to see it succeed, keeps citizens rallying around the hospital throughout time. In World War II, its doors remained open thanks to govern-ment contracts to serve military personnel stationed at Fort Caswell. In the ‘50s, box lunches were sold and community dances were organized to raise $10,000 to match funds from the Duke Endowment.

In 1962, then-mayor of Southport, Eugene B. Tomlinson, gathered a gift of $5,000 to alleviate urgent expenses within $40,000 of debt. Five years later, then-hospital admin-istrator W.F. Cuprit applied for grants and solicited foundations; by 1971 over $70,000 was spent on improving every department of the hospital. As well, many people have volunteered their time at Dosher Memorial Hospital since its inception.

In current times our community also relies on the Dosher Memorial Hospital

Dr. Julius Arthur Dosher was a renowned surgeon and a compassionate humanitarian, and it is due to his efforts that our community has access to quality healthcare. Courtesy photo

a history of good health:The Dosher Memorial Hospital Foundation Gala will raise funds for quality community healthcare while celebrating the life of Dr. J. Arthur Dosher


What: Dosher Foundation GalaWhen: Saturday, April 20th6 p.m. to 11 p.m.Where: St. James Community Center4136 Southport-Supply Rd., St. JamesCost: $100/person; reservations requiredInfo: (910) 457-3900 • www.dosher.org

Foundation, a not-for-profit organization established in March 2010. “It has taken on the mission of raising and allocating philanthropic funds for the enhancement of healthcare in southeastern Brunswick County through the services of Dosher Memorial Hospital,” Singer describes. “Foundation funds can be utilized for the purpose of enhancing patient care, health care research, providing health-related education, and purchasing clinical equip-ment and facilities.”

Through past funds raised, the founda-tion has greatly impacted the quality of care in our area. “One of the first projects under-taken by the foundation was the purchase of a badly needed blood culture analyzer for Dosher’s Laboratory at a cost of $33,000,” Singer says.

“Last year, the foundation sponsored a Community Health Fair for [regional] families,” he continues. “Free and low-cost health screenings and a variety of health information were made available at Dosher Hospital. Most recently, foundation funds were used to purchase costly compression bandages for Lymphedema patients, served by the hospital’s Occupational Therapy de-partment, who otherwise could not afford them. As the foundation grows, we look forward to other opportunities for us to pro-vide funds for the enhancement of health-care for our community.”

On April 20th the foundation will host its third gala fund-raiser, a black-tie optional affair, at St. James Community Center. “The gala is an incredible experience for all who attend,” Singer promises.

The magic will begin with the red car-pet to the valet parking service, and it will continue with elegant decorations, an ice sculpture, cocktails, and hors d’oeuvres catered by Mr. P’s Bistro. Music will be offered by the Andrew Thielen Big Band, purveyors of everything from swing and Motown to today’s popular songs. “The band is made up of accomplished big-band musicians,” Singer assures, “and Andrew is a great showman.”

“This year’s Dosher Foundation Gala will celebrate what would have been Dr. Dosh-er’s 135th birthday,” Singer affirms. “It will be a time to honor the man who built the hospital and celebrate the many and varied healthcare services provided by Dosher Me-morial Hospital today.”

Reservations are $100 per person, and varying sponsorships are available. Visit www.dosher.org for registration details.


greg and mikaela Schabarum spent many years trying to have biological chil-

dren. For a couple looking to grow their family, the process of trials can be try-ing, and failure is heartbreaking.

Yet when good friends became fos-ter parents, the Schabarums thought they might be on to something. “We talked to them on numerous occa-sions about their experiences,” Mikaela shares. “After much discussion, we de-cided that we had something to offer the children in DSS custody.”

Currently the Brunswick County DSS (Department of Social Services) has 157 children in foster care. “We currently have 16 licensed foster/adoptive homes,” Tamela Jones, a DSS social worker re-sponsible for licensing and placement, tells. “We are in need of more foster/adoptive homes so our children will be able to stay in their own community and attend their own schools. Unfortu-nately, since we do not have enough fos-ter homes, our children are being placed outside of Brunswick County as far away as Pender, Onslow and Columbus coun-ties. We are asking Brunswick County citizens to open their hearts and homes for our foster children.”

The ultimate goal of DSS is to re-unite children with their birth parents, because kids do best with their own families.

“When we receive a report of abuse, neglect or dependency, and the report is substantiated, social workers work close-ly with birth families providing services that are needed for children to remain in the home if at all possible,” Tamela explains. “If DSS has to take custody of a child, the social workers work in part-nership with the birth family to develop a case plan to help them resolve issues so the child can return home.”

In the meantime, foster families can offer the love and support desperately needed to uplift a hurting child. While the background story is always different, the children in DSS custody still have the same hopes, dreams, fears and needs as any other child.

Every potential foster or adoptive family must start with 30-hour train-ing for each person 21 years or older in the home, as everyone will play a part in supervising and caring for the child at some point during the foster stay. In Brunswick County, free classes are of-fered as part of the Model Approach to Partnership in Parenting (MAPP).

“MAPP training is a mutual selection process for potential families to assess if fostering-to-adopt is a good fit for their family, and for DSS to assess how we can assist families to become successful fos-ter/adoptive parents,” Tamela details. “MAPP training, along with home as-sessments, is designed to enable families to develop the knowledge and skills to assist them in meeting the child’s needs.”

Training covers such topics as how to parent foster children and how to be a mentor to the birth family. The next 10-week training period will run each Thursday night from April 25th through July 25th. Each class will be held at the Department of Social Ser-

Mikaela and Greg Schabarum opened their homes and hearts to becoming foster parents in Brunswick County. Courtesy photo

vices (60 Government Center Dr., Bo-livia). A full schedule of class topics is available online at www.brunsco.net/Departments/CommunityServices/So-cialServices.aspx

“We look for foster/adoptive homes that can best meet the needs of the child while in the process of finding place-ment,” Tamela continues. “We also take in consideration if the placement is a good match for the foster/adoptive family. We encourage families to assess what age they are most comfortable in parenting while in MAPP training. Our goal in making a good match for both the child and the foster family is to help reduce the child’s trauma from being moved multiple times.”

The Schabarums’ fostering experi-ence, as required, began with MAPP training. “The classes were informa-tional, and we made some really good friends in the training,” Mikaela re-calls. “The group became a good source of support for one another during the training—and when all of us in the class began to have children placed with us.”

Since completing the program, the Schabarums have had several children and teens placed with them. “When each child has left our home, we have typi-cally taken a short break to reconnect as a couple and recharge our batteries,” the foster mother concedes. “We have also had many discussions if fostering is the right thing for us, because it can be phys-

fostering happy homes:Foster- and adoptive-parent training will be offered for free by the county’s Department of Social Services


What: Foster/Adoptive Parent TrainingWhen: Thursdays, April 25th - July 25th6 p.m. to 9 p.m. Where: Department of Social Services60 Government Center Dr., BoliviaCost: Free!Info: (910) 253-2112 • www.brunsco.nete-mail: [email protected]

ically and emotionally draining. Howev-er, each and every time we have decided that we should continue to foster, as it is the right thing for us as a couple and for the children we have had in our home.”

Mikaela says the children they’ve fos-tered assimilated into the new environ-ment well. “While there are always ad-justments and hiccups in bringing a new person into the home, everyone has ad-justed rather quickly,” she assures. “Like any family, there are happy and hopeful times, and other times that are marked by stress, disappointment and heart-ache. But we always come back to foster-ing. It is really rewarding when a child can go home to their parents or relatives, and you know that you were part of the solution to that family reuniting.”

In Tamela’s years placing foster chil-dren, she agrees the process—and the results—is gratifying. “It is a reward-ing experience when children and their parents are reunited, knowing that you have helped a family to overcome obsta-cles so they can better parent and safely care for their children,” she tells. “When children are not able to return to their family, it is a joyous time when a foster family adopts a child and becomes the child’s ‘forever’ family.”

Currently Greg and Mikaela have two children placed in their home. “Even with all the added responsibilities of having an infant and teen living with us, we find that we get so much more from the children than they do from us,” Mikaela shares. “We love them very, very much.”

With each foster experience, the Schabarums learn even more about themselves as individuals and as a cou-ple—which is likely a benefit of fostering they never could have imagined.

“The most rewarding part of fostering is the joy we get from the wonderful chil-dren we have in our lives,” Mikaela con-cludes. “They have taught us so much: how to think of others beyond ourselves; the joy you can get from watching a child grow; how strong you can be when dis-appointed and how you can recover from heartache; and, finally what un-conditional love truly is. We are simply better people when we have children in our lives.”


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910-454-4533www.cattailcottagenc.com

ically and emotionally draining. Howev-er, each and every time we have decided that we should continue to foster, as it is the right thing for us as a couple and for the children we have had in our home.”

Mikaela says the children they’ve fos-tered assimilated into the new environ-ment well. “While there are always ad-justments and hiccups in bringing a new person into the home, everyone has ad-justed rather quickly,” she assures. “Like any family, there are happy and hopeful times, and other times that are marked by stress, disappointment and heart-ache. But we always come back to foster-ing. It is really rewarding when a child can go home to their parents or relatives, and you know that you were part of the solution to that family reuniting.”

In Tamela’s years placing foster chil-dren, she agrees the process—and the results—is gratifying. “It is a reward-ing experience when children and their parents are reunited, knowing that you have helped a family to overcome obsta-cles so they can better parent and safely care for their children,” she tells. “When children are not able to return to their family, it is a joyous time when a foster family adopts a child and becomes the child’s ‘forever’ family.”

Currently Greg and Mikaela have two children placed in their home. “Even with all the added responsibilities of having an infant and teen living with us, we find that we get so much more from the children than they do from us,” Mikaela shares. “We love them very, very much.”

With each foster experience, the Schabarums learn even more about themselves as individuals and as a cou-ple—which is likely a benefit of fostering they never could have imagined.

“The most rewarding part of fostering is the joy we get from the wonderful chil-dren we have in our lives,” Mikaela con-cludes. “They have taught us so much: how to think of others beyond ourselves; the joy you can get from watching a child grow; how strong you can be when dis-appointed and how you can recover from heartache; and, finally what un-conditional love truly is. We are simply better people when we have children in our lives.”


showcase

Casciani’s passion. “Flowers are, to me, one of God’s greatest gifts,” she tells. “Nothing compares to the beau-tiful colors, shapes and textures. I try to take a close-up with a unique angle or perspective, then blow it up into a really large painting.”

Casciani even has crafted tribal works, such as “Fire and Brimstone” and “The Gatherer.” The pieces, while not falling into the photorealism genre, feature characters adorned with feathers, animal hides, and ant-lers. “During a trip to Arizona, I fell in love with Southwestern art,” Casciani explains. “I love watching the colors of the mountains change as the sun rises or sets over the Grand Canyon

often times, creative spirits possess more than one talent. Actors may have stun-

ning singing voices, while poets may be excellent pianists. In the case of Calabash, North Carolina-based art-ist Karen Casciani, photography is not only a cherished hobby but a way to arrest beautiful images, stowing them away as later inspiration for painting.

“I have always been an artist,” Cas-ciani shares, “but didn’t have much time for art while raising a child and having a career. It wasn’t until after I quit working that I learned to paint.”

One Christmas, Casciani’s husband

presented her with a set of paints and suggested she take a class. “The main thing I remembered about my art in high school was that I enjoyed doing detail in my work,” she describes.

The Cascianis travel immensely; they’ve visited spots all across the United States, parts of Europe, and many islands. “I’m never without my camera,” the artist, a photographer before she became a painter, says. “It gives me the advantage I need to get a good shot. When I get home, I turn the best shots into paintings.”

Casciani’s process is called photore-alism. She uses her camera to gather the visual information that makes a scene stand out, and then she cre-ates paintings to match in watercol-ors, pastels or acrylics. Photorealism began as an American art movement in the late 1960s, characterized by artists such as Ralph Goings, Charles Bell, and Audrey Flack.

Her works spring to life as she transposes every bit of movement, such as the frolicking of palm fronds in the wind, as seen in her painting “Tropical Breezes.” Shadows deli-cately placed support the essence of the palm. “I like adding all the details that make the subject look real,” she notes. “If there’s a bee on a flower, I add that to the painting.”

Her creations vary in subject, from sea creatures and shells to Italian architecture. Flowers, however, are

‘Tropical Breezes’ by Karen Casciani will be a featured work during her April exhibit at Howe Outrageous. Photo courtesy of the artist.

photographic memory:Karen Casciani paints images that represent her photography

and in Sedona. The petroglyphs I saw on cave walls inspired me to do a series of Spirit Catchers. I made abstract backgrounds, then added the primitive fig-ures.”

Casciani previously resided in McDonough, Georgia, for 30 years before she and her hus-band relocated to Calabash last July. She has been showing her paintings since 1999 and has won over 120 awards and rib-bons, including a third-place prize for “Pincushion Flower” in the 2013 Spring Show at South-port’s Franklin Square Gallery (130 E. West St.). She will be the featured artist at Howe Outra-geous Art Gallery and Market-place (307 N. Howe St., South-port) for April.

There will be an opening re-ception for Casciani at Howe Outrageous as part of the First Friday Gallery walk on Friday, April 5th, from 5 p.m. to 7 p.m.

“My theme for the opening at Howe Outrageous is ‘Beaches,’” Casciani tells. “I have a variety of paintings to show, [including] ‘Tropical Breezes,’ the Bodie Island lighthouse, and a big ‘Nautilus Shell’ will be the center-piece. I have some boats and tropical fish; I think [guests will] find my ex-hibit to be eclectic and colorful.”

Though the Howe Outrageous show will hang only through Saturday, April 27th, Casciani undoubtedly will continue to travel, pursuing her photography and paintings along the way. “There is nothing more relax-ing than to sit and work on a paint-ing and watch something beautiful unfold right before your eyes—it’s like watching a flower bloom,” she describes. “I’m inspired by beautiful things in nature; I find beauty every-where I go.”


What: Artist Reception: Karen CascianiPart of First Friday Gallery WalkWhen: Friday, April 5th5 p.m. to 7 p.m.Where: Howe Outrageous307 N. Howe St., SouthportCost: Free!Info: (910) 363-4811www.howeoutrageous.com


some would saY the creativity coming out of Hol-lywood has fallen flat in recent

years. Let’s be honest—audiences were subjected to a long list of remakes, spin-offs or follow-ups in 2012: “The Dark Knight Rises,” “The Avengers,” “Men in Black 3,” “The Hobbit: An Unexpected Journey,” “The Amazing Spider-Man” ... And the sequels don’t stop there.

Movie screens didn’t showcase a whole lot of ingenuity last year, and it seems the theme for 2013 is fairy tales in film form. From “Hansel and Gre-tel: Witch Hunters” to “Jack the Giant Slayer,” scripts are being torn from the pages of storybooks rather than dreamt in the minds of artistic masters.

Broadway shows that took home Tony Awards last year mostly weren’t bred from original ideas, either. “News-ies,” though it won Best Original Score, is the stage adaptation of a popular Dis-ney film. “Peter and the Starcatcher” is a take on Scottish playwright J.M. Barrie’s mischievous character Peter Pan—and it garnered five wins. The show which earned the most nods—at an astound-ing eight Tony Awards—was “Once,” yet another film-turned-musical.

Sometimes we the people seem to brew more inventive scenes than pro-fessional screenwriters and playwrights. As much will be proved true come Fri-day, April 19th, when a band of New York City actors will take over the stage of the Odell Williamson Auditorium for “Broadway’s Next Hit Musical.”

As folks usher in the doors, beginning at 7 p.m., they’ll be handed a program and a note card. On the card, they’ll need to write a suggestion for a song title from an imaginary musical.

What they’re sitting down to in the first act is an awards ceremony, like the

Tonys—but these are the Phony Awards. Of all the song suggestions collected, the NYC performers will select four. Then, the audience will be treated to a hilari-ous improvisation of those four songs, each “nominees” for Best Musical.

The comedians, with all their ener-getic zest, will imagine each detail right there on the spot: the title of the musical from which the song came, the charac-ters, every lyric, and each facial expres-sion. Even the piano player will impro-vise his key-tickling accompaniment.

“I’ve been involved in improvisa-tion and comedy for over 20 years,” Greg Triggs, who acts as the host of the awards ceremony, explains. “This show is one of the smartest in which I’ve ever performed. The bar is very high because we have some of the best musical im-provisers in the country in our cast.”

Actress Deb Rabbai and actor Rob Schiffmann, both co-directors of the show, along with Triggs and producing partner Ralph Buckley, started working on the show about three years ago. The brilliance lies in that no two shows are the same. Its success can be chalked up

From front left, clockwise: Deb Rabbai, Rob Schiffmann, Kobi Libii, Greg Triggs, Robert Z. Grant, and Stefan Schick improv to create ‘Broadway’s Next Hit Musical.’ Courtesy photo

to the audiences’ creative ti-tles and the cast’s quick wit.

“Improvisers are always looking for new ways to make an audience laugh,” Triggs continues. “There’s no one in the show who doesn’t really want to be there. We’re a company that loves to challenge each other, and the whole thing is built on respect.”

Though it’s impossible to rehearse a musical that doesn’t yet exist, the cast does polish its comedic timing from time to time. “Improvisation is a muscle that needs to be exercised,” Triggs says, allowing some insight to what goes on be-hind the scenes. “A rehearsal might be to review the struc-ture of the show. It could also be about story tech-nique, musical structure—or

just making each other laugh!”Triggs says he’s encountered many

bizarre songs in the show’s past. “The audience really loves challenging us,” he notes. “Some of my favorites have in-cluded ‘I Hate Cats,’ ‘Me Llama,’ ‘Mon-key Boy’ (We get a lot of animal titles, don’t we?), and ‘‘When You’re an Old Lady, The Cops Can’t Wait to Give You a Ticket.’”

Likewise, the characters imagined by the comedians run the gamut. “We’ve had angry zoo owners selling endan-gered species for food, llamas trapped in the middle of New York City, Abra-ham Lincoln long before Daniel Day-Lewis won the Oscar,” Triggs quips. “The show goes wherever the audience takes us, and we love the ride!”

Of course, of the four nominees, only one can take home the Phony Award for Best Musical. Thus, the champion song is selected by audience cheer after all four have been performed, and act two reveals the full performance of the win-ning musical. Again improvising, the actors will think up about five songs and connecting scenes to lay out the story. It will be Broadway’s next hit musical, and it all will be inspired by one guest’s wild imagination.

an audience’s afflatus:The cast of an NYC-based improv show wonders, ‘What will they think up next?’


What: Broadway’s Next Hit MusicalWhen: Friday, April 19thDoors: 7 p.m. • Show: 7:30 p.m.Where: Odell Williamson Auditorium50 College Rd., BoliviaCost: $10-27Info: (910) 755-7416www.bccowa.com

To list your monthly music in Southport Magazine, contact: [email protected]

MUSICAL APPEARANCES

regional

Chaser’s Beach Club5829 E. Oak Island Dr.Oak Island • 278-5252

Every Wed.: Dennis Walton Band and Open Mic, 8:30 p.m.Every Tues & Thurs: Karaoke (Thurs. dedicated to country)

Dead End Saloon4907 Fish Factory Rd., Southport454-4002 • www.thedeadendsaloon.com

4/13: Redemption (reggae, pictured), 9 p.m.4/23: Bike Night, 6 p.m.

Fishy Fishy Cafe106 Yacht Basin Dr., Southport457-1881 • www.fishyfishycafe.com

*all shows 7 p.m. to 11 p.m.4/4: Garett Bright, Brandon Kerr4/5: Velvet Jane (unplugged)4/6: Double Barrel4/11: REV4/12: Randy Sadewater4/13: Shawn Duncan, Joanne Duncan4/18: Jenny Pearson4/19: Fortune Jones4/20: Double Barrel4/25: REV4/26: Randy Sadewater4/27: Christine Martinez, Guy Phillips

The Grape and Ale8521 E. Oak Island Dr., Oak Island933-4384 • www.thegrapeandale.com

4/5: Jimmy Mundane (rockabilly)4/20: Joe Smothers (folk)

Howe Outrageous307 N. Howe St., Southport363-4811 • www.howeoutrageous.com

4/19: Kristy Jackson (keyboard, vocals), 7 p.m.

Keziah ParkW. Moore St., Southportwww.cityofsouthport.com

4/12: Doo Wop Downtown; ‘50s Radio DJ Billy “V” spinning doo-wop, R&B and rock ‘n’ roll records. 6:30-8:30 p.m.

Odell Williamson Auditorium50 College Rd., Bolivia755-7416 • www.bccowa.com

4/6: Sea Notes Choral Society’s Spring Concert, 7:30 p.m.4/7: Sea Notes Choral Society’s Spring Concert, 3 p.m.


Jeanne JollY’s voice was raised by an array of challenges and influences. From singing along

to Loretta Lynn records in her youth to earning her masters in vocal perfor-mance—opera, to be specific—from the New England Conservatory (NEC), Jolly can cite a list of musical idols in nearly every genre. It’s as if she put her voice on a reality game show from the the time she could sing, urging it to pass every tri-al. Tests, like mimicking famed vocalists for TV jingles in Los Angeles, pay off in rewards such as becoming the featured vocalist for Grammy Award-winning trumpeter Chris Botti. What her chords can’t do after such trials and achieve-ments, fans have yet to find out.

The Raleigh, NC native has performed in such venues as Carnegie Hall, and her first full-length album, “Angels,” de-buted on the top 15 for the iTunes sing-er/songwriter chart. She has opened for acts like Sam Bush, Maura O’Connell and Chuck Mead. Such success is no surprise once giving “Angels” a listen.

Her influences—like Alison Krauss, The Judds, Tammy Wynette—shine through in her folk-style ballads, yet her classical schooling lends hints of jazz and bossa nova to a few tunes as well. Jolly’s tone is exceptionally warm and clear, the gift of many years’ diligence in opera. Not one of the songs on “Angels” should be considered filler. Every lyric is bona fide. Every verse is something she’s felt.

When Jolly was younger, she was fear-ful of sharing her songwriting. Under-standably, it was her personal poetry, meant to alleviate heartache or to help the butterflies of newly found love soar just a bit higher. There is comfort in per-forming other composers’ works—one can hide behind someone else’s words.

However, in 2009 her mother—an in-tense supporter of Jolly’s music, attend-ing every performance—passed away from ovarian cancer. Jolly moved home in her mother’s final weeks, and though sadness ruled her life, she was able to focus the pain into her music. She dove deeper into learning the guitar, and she finally opened up to sharing her songs.

It began with a ballad about her mom, which she sang for her dad. That bravery led to the release of her 2010 EP, “Falling In Carolina.” Since, it seems the memory of her mother continues to fuel the art-

ing in different platforms and different genres over the years, I made the deci-sion that I had to give songwriting a go. It is very different to perform your own songs. I still tip my hat to songwriters that inspire me and arrange covers. As long as I can relate to the song in some way, I can put my whole heart into it. When I sing my own songs, I’m singing my heart basically.

sm: how did living in Boston and la have an effect on your music?JJ: I met so many talented people at NEC and continued to meet more cre-ative folks out in Los Angeles. During my time in Boston, I went to a ton of recitals in Jordan Hall, the oldest recital hall in the country. They were free for students and there was a concert 365 days a year. I took it for granted but tried to go as much as I could.

The acoustics in Jordan Hall are amaz-ingly clear—especially for voice and strings. I really fell in love with vocal chamber music and early music ensem-bles during that time. I also loved per-forming in that hall and got to sing under wonderful conductors such as Simon Car-rington of the King’s Singers and Benja-min Zander of the Boston Philharmonic.

These experiences forced me to dig into the repertoire and own it in a way I’d never done before. There was no squeaking by on natural talent—a lot of fine tuning—and

Jeanne Jolly studied opera before becoming a country/folk/pop singer and songwriter. Photo by Celeste McLean Young

I really enjoyed that part of my experience there. The city itself is beautiful but cold. I think the move to Los Angeles from Bos-ton was partly to warm my bones. When I moved to LA, I had a strong interest in music for film and TV. I worked in a post-production facility and a TV/film music library and learned a lot about contracts, publishing splits, and, of course, the un-derbelly of it all. I had a reputation around the office for being the “in-house singer.” I recorded jingles and TV/film spots—often times directed to imitate a certain singer which I totally loved doing.

My biggest gig while in LA was singing with Chris Botti. This added a lot to my performance and understanding of what being an entertainer is. There are musi-cians and performers, and then there are musicians who can entertain. It was inspiring to get inside of that night after night and to sing in venues I’d dreamed of as a little girl. So, I guess, Boston and LA both added new colors to my life as a singer that have stuck with me. I also had to figure out what I liked and what I didn’t.

sm: tell me about the members of your band and why you all work so well together. JJ: I love my band! I perform in a few different set-ups depending on the tour and the rooms. We’ve really been work-ing a lot as a trio lately. The trio is made up of myself on vocals, guitar, and bari-tone ukelele; Chris Boerner, producer of “Angels,” on vocals and eight-string gui-tar (which is basically bass and guitar at

rising angel:Songstress Jeanne Jolly tours in promotion of her debut full-length album, ‘Angels’


Who: Jeanne Jolly, singer/songwriterWhen: Friday, April 19th • 7:30 p.m.Where: Playhouse 2114320-100 Southport-Supply Rd., St. JamesCost: $20/advance, $25/at the doorInfo: (910) 200-7785www.playhouse211.com

ist’s fire. Proceeds from purchases of Jolly’s track “Hallelujah” on her website, www.jeannejolly.com, are donated to the Ovarian Cancer Research Fund.

Southport Magazine spoke with the singer/songwriter in anticipation of her upcoming performance at Playhouse 211. On tour promoting “Angels,” she’ll make the stop in St. James on Friday, April 19th.

Southport Magazine (sm): i un-derstand you used to sing casually at home with your mom. what led you to the grandeur of opera? Jeanne Jolly (JJ): I’ve actually always wanted to be a professional singer. Mom and I did enjoy harmonizing to The Judds and singing along to Aretha [Franklin] in the car, but I’ve always tak-en it seriously as a career. I studied clas-sically (opera) because it was a challenge and it feels good to sing it freely. I fell in love with some of the repertoire.

Deep down, even while studying at NEC, I wanted to be doing what I’m do-ing now but just didn’t have the mindset for it back then or the courage or inspira-tion to dive in and share my own music. I’ve always loved to sing good songs—classical, jazz, country, folk, blues, or bluegrass. A good song is a good song. I really don’t have the discipline for opera or the skin for it. I still listen to my favor-ites from time to time, like Renée Flem-ing or Elly Ameling.

sm: so, you have your masters in vocal performance, yet you were shy to share your own songwriting at first. Can you talk about perform-ing someone else’s compositions, and then any liberating feelings (or otherwise) with performing your own songs?JJ: It’s very fulfilling when you know that a song you’ve written touches someone else. The mutual exchange is such an in-spiration and a blessing. After perform-

122 Yacht Basin DriveSouthport, NC910-363-4108

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Treat yourself to an unforgettable meal when you dine dockside on our patio!

CALL AHEAD SEATING AND RESERVATIONS ACCEPTED Stop by today for a delectable meal or to pick up

a cooler for a great day on the boat!

Due to popular demand, we are now including popular lunch items on our dinner menu

Daily specials with a variety of seafood and beer, wine, & spirits.


the same time—I do not understand how he does this); and Nick Baglio on drums, keys, and vocals. Yes, he plays keys and drums/percussion at the same time—not on every song, but the fact that he does it at all is pretty amazing.

We worked this up to see what kind of sounds we could build with just three people. They both are wonderful to work with and travel with. We laugh constantly on the road. Both of them blow me away, every show, with their musicianship and sensitivity to the music.

My favorite pedal steel player in the world is Allyn Love and I’m so lucky to have him onstage with me! He sings with his instrument, and that is why I love singing with him so much. There is a great chemistry there. He is on both of my records and I love his feel. He is an absolute joy to be around as well. When we are able to do bigger shows, we have an incredible bassist E. Scott Warren who always shows up to rehearsal with a ridiculously warm sounding bass, play-ing with so much ease. I’m lucky to have all these guys on board. They are good people, super talented musicians, and they all know how to leave space in the music when it’s needed.

sm: what’s your songwriting pro-cess? do words and melodies come to you at the same time, or is the tune there after the poetry? JJ: I don’t have a process yet. I wish I did. Usually a melody with loose lyrics comes to me first, and then I find the right chords to go along with what I’m hearing. Some-times it’s just syllables and melodies, and then I refer to my journal that is full of random thoughts that could possibly turn into a song. Sometimes I’m inspired by an event and I feel obligated to write about it. Before smart phones, I had a lot of re-ceipts and napkins with dribble floating around in my car. Now, I can just record it with my voice memo app. A lot of songs start while I’m driving alone and some-times when I’m cooking, and I’ve learned to record it right away before it’s gone.

sm: other than “angels” tracks, what can the audience expect from this show? JJ: We’ll play songs from “Falling In Carolina,” and we always try to toss in a new cover—or three—by songwriters that inspire us. We’ve been playing a lot lately, and now that Chris and Nick both have microphones, well, there will be some giggles, too.

122 Yacht Basin DriveSouthport, NC910-363-4108

yachtbasineatery.us

Treat yourself to an unforgettable meal when you dine dockside on our patio!

CALL AHEAD SEATING AND RESERVATIONS ACCEPTED Stop by today for a delectable meal or to pick up

a cooler for a great day on the boat!

Due to popular demand, we are now including popular lunch items on our dinner menu

Daily specials with a variety of seafood and beer, wine, & spirits.


savor

area through the Adopt-a-Beach program as well as offering occasional beach clean-up events. Members encourage locals and visitors to take the Beach Lovers’ pledge at the Oak Island Town Hall or Recreation Center, which states, “I promise I will keep off dunes and plants, pick up trash, fill all holes, protect sea turtles, [and] remove all gear from the beach when I leave each day.”

Money also will be generated by the event’s silent auction. “So far, local busi-nesses have contributed golf games, gift certificates for fine dining and shopping, personal and pet services, hotel stays, a history cruise, a plane ride, a kayak trip, specialty wines, and a wine tasting/semi-nar for eight people in the winning bid-der’s home,” Fortner details. “Our own crafty Beach Preservationists have made furniture, such as a room divider with sea life paintings on it, plant stands of fine wood, a cabinet made from a wine bar-rel, and a sand-dollar end table. Others have crocheted and stitched hats, scarves and purses; painted or photographed lo-cal scenes and birds; and made wreaths of wine corks, flip-flops and driftwood.”

The event will also crown the Beach Preservationist of the year, for which last year’s award went to Mary Payne. The trea-surer of the Beach Preservation Trust Fund

“The fortunes and quality of life in coastal Caro-lina depend on protection of

our greatest natural asset: the beach,” Rosanne Fortner, co-chair of the Oak Island Beach Preservation Society, de-scribes. “People use the beach as a site for recreation and relaxation, for inspiration, food, and, of course, for making a living. Our economy thrives when people come to visit or live here, but not everyone un-derstands that the quality of the beach en-vironment directly affects quality of life.”

The ocean is a provider of sustainabil-ity: it not only shares its bounty of salty shellfish and mackerel, but it also provides the serenity we need to relax and main-tain a healthy lifestyle. Without spanning beaches, we would not have such breath-taking views—and our community may not thrive as well without the blessings of summertime tourism. It is part of the public’s duty to preserve the beach, not just through supporting town programs but through remaining informed surfers and sunbathers, too.

“The Beach Preservation Society raises money to improve beach accesses through the addition of bike racks and boxes for ‘doggie bags,’ and to educate beach-goers about their responsibility for protecting the dunes and beach, keeping the area clean and reducing hazards from unat-tended beach gear and unfilled holes,” Fortner explains of the group. “Funds from our annual wine tasting and silent auction are key to expanding our educa-

tion efforts and reaching out to different groups with beach protection messages.”

In its 14th year, the wine tasting event will feature 13 different varieties, includ-ing reds, whites, and rosé wines. These were selected by local connoisseurs, and they will be provided by Empire, Mutual, TCV and Tryon distributors. The offerings span the Southern Hemisphere: Austra-lia, New Zealand, Argentina, Chile and South Africa. The tasting and auction will last from 12 p.m. to 2:30 p.m. on Satur-day, April 13th.

Appetizers from local eateries including Island Way Restaurant, the host venue for the event, will be available for tasting with the varied selection of wines. As tradition calls, the event will end with a custom decorated cake from Oak Island’s Crazy Cake Chicks. All of the funds, beginning with the $25 per person ticket sales, will provide revenue for beach preservation, conservation and education activities.

The society is recognized for sponsor-ing 67 public beach accesses across our

Advisory Board, Payne “keeps us solvent and legal with our finances, but she also has been the spark plug that energizes our education projects,” Fortner tells.

“We really enjoy this opportunity to rec-ognize the special leadership that someone has offered on environmental awareness projects or beach preservation activities, either within our organization or external to it, and [someone who is] supportive of our goals,” the co-chair continues.

As of press time, tickets for the wine tasting and silent auction were very close to selling out, as the event fills up quickly each year. Folks may contact Cindy John-son at 933-4325 to check for any addition-al tickets or to learn how they may help volunteer with the Oak Island Beach Pres-ervation Society.

The group can be found next at the First Crawl Environmental Festival on May 4th starting at 10 a.m. at Middleton Park (4601 E. Oak Island Dr.). There, they’ll have Beach Lovers gear, including T-shirts, tote bags, license plates, bumper stickers, and magnets. Plus, society mem-bership applications will be on-hand—and members get first notification of the wine tasting tickets. Memberships start at $15 for individuals and $25 for families. Ap-plications and information on other levels of membership also are available at www.oakislandnc.com/beach/join.htm.

For more information on the First Crawl festival, call 278-5518.

The Oak Island Beach Preservation Society hosts its annual wine tasting

sips for the sea:

Guests of last year’s Oak Island Wine Tasting and Silent Auction benefit for the Beach Preservation Society enjoy wine, hors d’ouevres, and good company. Photo by Jim Nelson.


What: Oak Island Wine Tasting and Silent Auction, benefit for the Oak Island Beach Preservation SocietyWhen: Saturday, April 13th12 p.m. to 2:30 p.m.Where: Island Way Restaurant1407 E. Beach Dr., Oak IslandCost: $25/person, very limited tickets!Info: (910) 933-4325www.oakislandnc.com/beach


Lemon-Rosemary Polenta Cake Cups from Greenland Farms, located at 668 Midway Rd. Photo by Bethany Turner

SEAFOOD SPECIALTYAtlantic Seafood and Steaks5059 Southport-Supply Rd. SE, Southport457-4477 • www.atlanticsouthport.com

Casual dining with variety from seafood, steak, chicken and pasta. Known for its Calabash-style cuisine and low-country classics.

Bald Head Island Club1 Salt Meadow Trail, Bald Head Island457-7300 • www.bhiclub.net

Offers options, from the Pelicatessen located poolside, to the pub-style Palms dining room or al fresco Palms Terrace to the Grille, the club’s pri-mary dining venue. Full or temporary member-ship in the BHI Club is required to dine.

Cape Fear Restaurant and Lounge101 W. Bay St., Southport457-9222 • www.capefearrestaurant.com

Family-owned, Cape Fear Restaurant delivers excellent Southern-style cooking in the form of crabs, scallops and, of course, surf ‘n’ turf.

Fish House Restaurant5710 57th Place W., Oak Island278-6012 • www.bwpresort.com

Offering items such as award-winning chowder and signature crab dip to home-made desserts and chef specials.

Fishy Fishy Cafe106 Yacht Basin Dr., Southport457-1881 • www.fishyfishycafe.com

A sophisticated take on the dockside sea-food café, Fishy Fishy serves up plates like shrimp ceviche, Cajun grouper bites, and ci-lantro crusted Wahoo.

Frying Pan319 West Bay St., Southport • 363-4382

Featuring homemade sweet potato bis-cuits and fried seafood, as well as other deli-cacies such as crab salad.

Island Way Restaurant1407 E. Beach Dr., Oak Island278-7770 • www.islandwayres.com

Offering fine steaks, from filet mignon to flat iron, and fresh seafood, from lobster to crab cakes, with attentive service.

Jolly Rogers5515 E. Oak Island Dr., Oak Island, 278-7060

The menu features seafood, from shrimp to oysters and more, broiled or fried.

Jones Seafood House6404 E. Oak Island Dr., Oak Island, 278-5231

Family owned and operated since 1964, this eatery offers seafood fried, broiled or grilled, plus charbroiled steaks.

savorThe Pharmacy Restaurant. Enjoy everything from gourmet chicken salad and fish tacos to blackened tilapia and Bouillabaisse.

Shagger Jacks8004 E. Oak Island Dr., Oak Island933-4103 • www.shaggerjacksoki.com

With over 50 beer selections, Shagger Jacks offers an assortment of dishes from steamers to ribs and sweet curry chicken to tacos.

CAFES, DELIS AND GRILLSBaked with Love302 N. Howe St., Southport • 454-0044

Offering sandwiches, salads, soups and quiche. A gem of a café located on Southport’s main drag.

Beana's Kitchen106 SE 58th St., Oak Island • 278-7209

Open from 7 a.m. to 2 p.m., Beana's serves breakfast and lunch.

Bob's Dogs8903 E. Oak Island Dr., Oak Island278-3456 • www.bobsdogsoki.com

With custom hot dogs featuring an array of ingredients to home-style sandwiches like chicken salad and burgers.

Castaway Keys1102 N. Howe St., Southport • 457-0240

Open for breakfast, lunch and dinner, Castaway Keys features a varying menu with items such as a classic Reuben, gator bites and crab nachos.

Chaser's Sports Bar and Grill8520 E. Oak Island Dr., Oak Island278-1500

Enjoy BBQ sandwiches, wings, fish 'n' chips and more at this sports grill.

Dead End Saloon & Fish Factory Grille4907 Fish Factory Rd., Southport454-4002 • www.thedeadendsaloon.com

Known for real Maryland crab cakes and She-crab soup and offering fresh, local seafood specials along with great entrees and nachos, cheddar fries, and more. Located on the Intracoastal Waterway with slips for docking and a beautiful view, including sun-sets. We belong to the NC 10% Campaign.

Duffer's Pub and Grill928 Caswell Beach Rd., Oak Island278-9299 • www.oakislandgolf.com

Located at the scenic Oak Island Golf Club, the grill serves up premier burgers and wraps, as well as entrees from prime rib to salmon.

East Beach Diner4320 E. Beach Dr., Oak Island278-5668 • www.eastbeachdiner.com

Serving pizza with homemade dough, as well as burgers, sandwiches and hot dogs.

MoJo’s on the Harbor16 Marina Way, Bald Head Island457-7217 • www.mojoontheharbor.com

Featuring Southern classics like fried pick-les and shellfish steam pots to global dishes such as Italian meat antipasto and Mediterra-nean-style shrimp and grits.

Provision Company130 Yacht Basin Dr., Southport457-0654 • www.provisioncompany.com

Established in 1933, Provision Company of-fers a la carte seafood sandwiches, conch fritters, steamed shrimp and more.

Shoals Club100 Station House Way, Bald Head Island454-4850 • www.shoalsclub.com

A private membership club, Shoals Club em-phasizes fresh ingredients and a twist on Ameri-can dishes. This is especially true in its local grilled tuna, grouper and other seafood items, as well as its excellent steak.

Yacht Basin Eatery122 Yacht Basin Dr., Southport

363-4108 • www.yachtbasineatery.comDishing up goods from both the North and

South, Yacht Basin Eatery offers everything from hand-rolled pizza, Jersey-style breads and authen-tic Italian, to Southern comfort foods and fresh seafood.

MODERN AMERICANLive Oak Cafe614 N. Howe St., Southport454-4360 • www.liveoakcafenc.com

Serving creative cuisine in a cozy atmosphere, Live Oak Cafe offers dishes such as duck crepes, low-country gumbo, and baked scallops au gratin.

Mr. P’s Bistro309 N. Howe St., Southport457-0801 • www.mrpsbistro.com

Fine low-country cuisine, from crab-stuffed fish du jour to crab cakes and prime rib.

The Pharmacy Restaurant110 E. Moore St., Southport457-5577 • www.thepharmacyrestaurant.com

Fine dining with home-spun appeal abounds at


EVENTSedible

Weekly Wine TastingsEvery Thursday, 5 p.m. to 7:30 p.m. • $5+Uncorked by the Sea602-A N. Howe St., Southport454-0633 • www.uncorkedbythesea.com

“Good Wines for a Great Cause” Wine Tastings benefit local non-profit organiza-tions. Join us to enjoy great wines and hors d’oeuvres while helping out a worthy cause.

Weekly Wine TastingsEvery Friday, 5:30 p.m. to 8 p.m.Southport Wine Rack102 W. Brown St., Southport457-5147 • www.southportwinerack.com

Our tasting events are a great way to meet other wine lovers, get to know our assorted wines, and learn to discern among the dif-ferent flavors and regions. No experience is necessary, and we encourage you to bring your friends.

Fashion Show and Wine TastingSun., April 14 • 2 p.m. • $20 donationSacred Heart Church, 5269 Dosher Cutoff SE, Southport • 457-6173

Fashions from several local area shops will be featured along with wine tasting from Sil-ver Coast Winery and light hors d’oeuvres. The event will also feature door prizes and raffle items. All proceeds will benefit Catho-lic Charities of the Cape Fear Region, serv-ing six counties in this area with support programs and services including Counseling, Emergency Assistance, Family Support Ser-vices, Peace and Justice, Parish Social Ministry and Immigration Services for anyone in need. Tickets will be available at the Sacred Heart reception desk in Southport and the Cath-olic Charities office at 4006 Princess Place Drive in Wilmington (251-8130).

Out of the Box LuncheonFri., April 26 • 12 p.m. to 1 p.m.SPT-Oak Island Chamber of Commerce4433 Long Beach Rd. SE • 457-6964

An opportunity for members of the Southport-Oak Island Area Chamber of Commerce to meet and discuss issues im-portant to business. Topic: “Business Exit Planning: Retire or Succession, You Need a Plan.” Panel Discussion Leaders: Mark Bachara, Mark R. Bachara Attorney at Law; Doug Mieden, Carolina Business and Tax Advisors; and Adam Powell, Edward Jones. RSVP requested by April 22nd.

Southport Waterfront MarketWed. through September; starts May 1st8 a.m. to 1 p.m.Ft. Johnston Garrison Lawn, Bay Street279-4616 • 620-2308

Browse the beautiful local produce, baked goods and handcrafted items spread under ancient live oak trees. There is a breeze off the river as well as music in the air as enter-tainment is always available.

Eric's Grille1671 N. Howe St., Southport • 457-9024

Offers old-fashioned, hand-patted ham-burgers, plus bbq, hot dogs, chili cheese fries and breakfast sandwiches and platters.

Greenlands Farm Store668 Midway Rd. SE, Bolivia253-9515 • www.greenlandsfarmstore.info

Farm-fresh, organic and natural ingredi-ents—grown here, made here! Gluten-free and vegan options offered. Enjoy sandwiches, salads, unique sides and desserts.

Little Bit's Grill5902 E. Oak Island Dr. , Oak Island • 278-6430

A classic burger joint, with onion rings and other sides. Plus, breakfast is served, includ-ing pancakes and bacon.

Local’s Family Diner832 N. Howe St., Southport457-0444 • www.localsfamilydiner.com

Within a warm and friendly atmosphere, Local’s Family Diner serves breakfast all day long and a seafood and entrée menu to rival higher-priced eateries.

Loco Jo’s602 N. Howe St., Suite E, Southport • 457-9009

A burger joint with fish sandwiches, pulled pork and shrimp wraps. Offers select Vietnamese dish-es, too, with over 60 beer selections.

Kopp's Kwik Stop II3196 George II Hwy., Southport, 845-7700

Kopp's grill serves up a full breakfast (available for school kids before class starts, too), plus homemade lunches throughout the day.

Maritime Market Cafe8 Maritime Way, Bald Head Island457-7450 • www.maritimemarketbhi.com

Serving breakfast classics as well as imagi-native daily specials like seafood omelets or banana crepes. As well, lunch includes fresh sandwiches, salads and wraps.

Moore Street Market130 E. Moore St., Southport • 363-4203

Open for breakfast and lunch, this market special-izes in organic and fair-trade coffee as well as gour-met sandwiches crafted with Boar’s Head deli meats.

Nay-Nay’s Diner132 Country Club Rd., Oak Island, 201-1756

Roadside diner serving up breakfast, lunch and din-ner—open for 24 hours a day.

Oak Island Restaurant6302 E. Oak Island Dr. , Oak Island • 201-9925

Here, flounder is prepared the old-fash-ioned way. Enjoy breakfast, too.

Oak Island Subs and Salads5705 E. Oak Island Dr. , Oak Island• 278-9040

From BLT's with avocado to Cajun and Reuben sandwiches, this deli serves up qual-ity sandwiches.

Olde Brunswick General Store1450 50 Lakes Dr., Southport • 845-2707

Made-to-order breakfast and lunch grill.

Russell's Place5700 E. Oak Island Dr., Oak Island • 278-3070

Serving breakfast and lunch until 2 p.m., Russell's place is a little restaurant with a lot of home cooking.

Side Street Café5827 E. Oak Island Dr., Oak Island, 933-4615

Offering hand-pattied burgers, subs, shrimp, wings, hot dogs and more.

Southport Grill8429 River Rd., Southport, 363-4712

A casual atmosphere open for breakfast, lunch and dinner.

Taylor Cuisine Café731 N. Howe St., Southport • 454-0088Bald Head Marina at Deep Point • 457-7830www.taylorcuisinecatering.com

Putting its Southern style where guests' mouths are, this eatery offers "Taylor-made" fried string beans, fried green tomatoes, country fried steak and more in two locations.

The Boathouse1643 N. Howe St., Southport, 363-4638

Showcasing classic fish 'n' chips as well as lunch staples such as wraps, and breakfast too.

Turtle Island Restaurant & Catering6220 E. Oak Island Dr., Oak Island, 278-4944

Casual dining in a tropical setting, with caribbe-an-inspired seafood as well as steaks, chicken, pork and salads.

Trolly Stop111 S. Howe St., Southport457-7017 • www.trollystophotdogs.com

A staple in North Carolina, Trolly Stop is renowned across the nation for its one-of-a-kind hot dogs.

Wildlife Restaurant and Grill4381 Fish Factory Rd., Southport457-9953 • www.wildlifegrill.webs.com

Serving a full range of items on our menu from breakfast to home-cooked meals.

BAJA CALIFORNIAFlying Fish Cafe705 Ocean Dr., Oak Island (at the pier)278-5504 • www.oakislandpier.com/cafe

Nestled beside the Oak Island Pier, Flying Fish Cafe offers a panoramic view of the ocean and excellent West-Coast cuisine.

BARBECUEThe BBQ House5002 E. Oak Island Dr., Oak Island201-1001 • www.bestbbqonthebeach.com

Hormel ribs are slow-smoked in-house and meats are offered with a variety of sauces, from Eastern NC vinegar to Lexington-style red.

CHINESEAsian Taste1671 N. Howe St., Ste. 3, Southport457-0988 • www.asiantastesouthportnc.com

Take-out traditional Chinese food, with staples such as lo mein, sesame chicken, General Tso's and more.

Taste of China4956 Long Beach Rd., Southport, 457-1838

Serving Cantonese, Szechuan and Hunan-style Chinese food.

ITALIANBella Cucina5177 Southport-Supply Rd., Southport454-4540 • www.belladiningnc.com

Focusing on family Italian recipes, Bella Cucina serves up everything from fine and fresh local sea-food to hand-tossed, New York-style pizzas. Aside from a decadent wine list, Bella Cucina also offers specialty martinis.

Joseph's Italian Bistro5003 O'Quinn Blvd., Southport454-4440 • www.josephsitalianbistro.com

Armed with decades of experience and "secret" family recipes, Joseph's Italian Bis-tro appeals with candle-lit dining and fresh Italian continental cuisine.

JAPANESEKobe Japanese Steakhouse & Sushi8317 E. Oak Island Dr., Oak Island933-4405

Generous servings from the hibachi grill, as well as decadent sushi.

Tengu Japanese Steak House4956 Long Beach Rd. SE, Southport, 457-9398

Sushi, sashimi, teriyaki, hibachi, tempura and udon noodles all available.

MEDITERRANEANPorts of Call116 N. Howe St., Southport457-4544 • www.portsofcallbistro.com

Ports of Call features the cuisines of Spain, Por-tugal, Morocco and Greece, from tapas to gyros. In the bakery, folks will find artisanal breads, rolls, dessert breads, bars, cookies and more.

MEXICANPlaza Garibaldi 1671 N. Howe St., Ste. 1, Southport 454-0000

Serving authentic dishes, such as fajitas, enchiladas and chalupas, in a friendly envi-ronment. Catering also available.

San Felipe4961 Long Beach Rd. SE, Southport454-0950

Known for fresh salsa and margaritas; serves traditional Mexican dishes.

PIZZERIASDry Street Pub and Pizza101 E. Brown St., Southport457-5994 • www.drystreetpubandpizza.com

Known for hand-made, original pizzas—including Margherita, “very veggie,” and Greek. Also offers salads, soups and gourmet sandwiches.

Famous Subs and Pizza1541 N. Howe St., Southport • 457-5143

Recognized regionally for outstanding gyros, cal-


zones and pizzas.

Pizza Shack6212 E. Oak Island Dr., Oak Island278-6781

Offering a variety of pies from classic favorites to Greek white and Hawaiian.

The Pepperoni Grill3156 George II Hwy, Boiling Spring Lakes845-5151 • www.pepperonigrillnc.com

Offering eat in, take out and delivery. As well, of-fering oven-toasted subs and calzones.

THAIThai by the Sea8300 E. Oak Island Dr., Oak Island, 278-6420

Brightly decorated, Thai by the Sea offers tradi-tional Thai including dumplings, with a large selec-tions of dishes and spice levels. Tofu also available.

Thai Peppers115 E. Moore St., Southport457-0095 • www.thaipeppersnc.us

Serving decadent and creative Oriental food of the finest quality, prepared with care. A broad range of tra-ditional Thai dishes and sushi are available.

BAKERIES/COFFEE SHOPSAhoy Doughnuts4922 E. Oak Island Dr., Oak Island

Fresh yeast-raised, filled and cake dough-nuts, apple fritters, cinnamon rolls, monkey muffins, twists and more. Handmade daily

on site in this family-owned doughnut shop.

Blue Sea Cafe7916 E. Oak Island Dr., Oak Island 620-7073

Enjoy homemade baked goods, plus specialty coffees, such as cappuccino.

BSL Doughnut Shoppe3148 George II Hwy, Boiling Spring Lakes 845-8996

The doughnuts available in BSL are nearly gour-met: apple caramel, glazed cake, mocha, and more.

Burney’s Bakery808 N. Howe St., Southport • 454-4222

Known for their light and flaky filled croissants with a sweet sugar glaze, plus more.

Crazy Cake Chicks5119 E. Oak Island Dr., Oak Island933-4253 • www.crazycakechicks.com

We have a variety of cakes on our standard menu. We also prepare a full line of special order desserts including low-sugar, gluten-free, dairy-free, vegan, and seasonal items by special order.

The Confectionary4346 Long Beach Rd. SE, Southport • 457-9310

Featuring jelly doughnuts, apple fritters, cup-cakes, muffins, peach cobbler, bagels and more.

Flip-Flop Bakery1102 N. Howe St., Cottage J, Southport330-224-6315www.oldesouthportvillage.com/flipflopbakery.html

A micro-bakery providing artisan breads, pas-

tries, scones, brownies, muffins, cookies and more.

Flying Pig Coffeehouse6006 E. Oak Island Dr., Oak Island278-5929 • www.flyingpig.us

Better known for its specialty coffee drinks, but also offering fresh bagels and muffins.

Jumpin’ Java - Oak Island4022 Old Bridge Rd., Southport • 363-4841

We carry a large variety of gluten-free/vegan baked goods, as well as homemade coffee cakes and muffins. Delicious and decadent specialty drinks: lattes, mochas, frapps, hot chocolate, Chai teas and more.

Side Street Bakery105 West Saint George St., Southport • 363-4629

Locals suggest the cupcakes, lemon bars, key lime pie, and carrot cake.

ICE CREAM PARLORSFlava’s Coffee and Ice Cream310 W. Bay St., Southport • 457-5150

Flava's allows guests the choice between many flavors, including death by chocolate, birthday cake, cookies and cream, and more.

Spike’s Dairy Bar201 N. Howe St., Southport • 457-7611

More than just ice cream, Spike's offers hot dogs as well.

List your restaurant in our Dining Guide:

[email protected]

Green Channel Marker 9

Statute Mile 311

910-454- 40024907 Fish Factory Road

South Harbour Village, Southport www.thedeadendsaloon.com

A Member of the North Carolina 10% CampaignJoin us on Facebook

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“The World on your Plate”

FineInternationalBistro Dining

portsofcallbistro.com

116 N. Howe St. Southport, NCCall for reservations: 910-457-4544

Find us on Facebook: Ports of Call

Open Tues. through Sat.:Lunch: 11:30 a.m. – 2 p.m. Dinner: 5 p.m. – 9 p.m.

Open for Sun. Brunch: 10 a.m. – 2 p.m.

PRIX—FIXEWill continue this spring!Before 6 p.m.

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Silver Coast WineryTasting Room and Gallery

105 S. Howe St., Southport(910) 777-5151

www.silvercoastwinery.com

the storY of silver coast winery is that owner Maryann Azzato was having difficulty

finding enjoyable wines when she moved here—so she decided to make her own! In 2002, she and her hus-band, Dr. Bud Azzato, set out to open Brunswick County’s first winery in Ocean Isle Beach (6680 Barbeque Road). It is the 22nd winery to open in North Carolina.

Her tastes lead Silver Coast’s wines to follow traditional European styles. To select the type of wine for each cu-vée, Maryann consults the winery’s expert vintner, Dana Keeler, and examines what will be available for the next year. All of the fruit comes from the Blue Ridge area, and noth-ing comes from more than six hours away. Once the grapes are harvested, a dedicated staff works diligently to produce the local wines.

The Southport Tasting Room and Gallery (105 S. Howe St.) was opened in November 2011 and allows tourists and residents alike to sample every wine produced, as well as craft beers, at any time. Here are some of our fa-vorite Silver Coast wines for spring:

2011 american oak chardonnayThis beautiful amber-colored wine

is barrel-fermented and barrel-aged, yielding lovely notes of butter, vanilla, and a hint of spice. The palate then en-joys notes of butterscotch, hazelnuts, and delicate citrus with a wonderfully smooth finish. Try this wine with grilled salmon,

cheers

roasted chicken, or coconut flavors.

2011 seyval BlancVery pale in color, this wine offers

wonderful floral and honeysuckle notes to the nose. Flavors of man-goes, grapefruits, and pineapples dance around a lightly sweet fin-ish with a hint of effervescence. The Seyval Blanc is a hybrid of the Seibel

Josh Pittman (left), a Johnson and Wales Culinary School graduate, is the wholesale director for Silver Coast Winery. He also instituted the winery’s craft beer department and crafts the beer-tasting notes. David Thorp (right), is manager of The Tasting Room, which is open Monday through Saturday from 11 a.m. to 7 p.m. and on Sunday from 12 p.m. to 6 p.m. Photo by Bethany Turner

and Rayon d’Or grapes, and it is cold-fermented. This wine is excellent with creamy cheeses and spicy foods.

southport BlushA luscious rosé blend, this wine has

a vibrant tangerine color with citrus, apple, and rose petal notes on the nose. The palate delights in flavors of orange and grapefruit, with a light fin-ish of honey and spice; excellent as a

picnic wine for a day out at the beach.

2010 reserve merlotThis deep ruby-red wine is sur-

rounded by aromas of black cherries, coffee, and spice. Notes of cedar, cher-ries, toasted cream, and plum roll into a velvety smooth finish. Our Reserve Merlot is partially aged in neutral oak barrels. These barrels have been used several times before, which helps give the wine a soft texture. This merlot can be enjoyed alone, or paired with roasted red pepper flavors.

2008 tourigaThe Touriga is a Portuguese varietal

originally; it is the only grape varietel that has a red flesh, yielding the con-notation “blood wine.” A lovely and unique red wine varietal, this yields lovely notes of leather, spice and mushrooms on the nose. The palate is graced by bold leather, coffee, and spice flavors, leading to a bright cherry finish. This pairs excellently with game meats, lamb, and mushrooms.

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As the weather warms, opportunities abound to partici-pate in locally organized com-

petitive run events, from 5k (3.1 miles) to marathon (26.2 miles) distances. As a long-time runner, I am amazed and in-spired by people of all ages who dream about and then successfully complete a 5k. As Nike says, “Just do it!” What are you waiting for? Here’s a four-step guide to help you get started.

pick a race: There are options to race for a cause, for the location, or even for the party! The Wilming-

ton Road Runners Club, a nearby mem-bership of regional runners, offers a list of local races along with links to register on its website, www.wilmingtonroad-runners.org. Health clubs and sporting goods stores often have brochures of lo-cal events on-hand. Check out the race calendar to the right of this page, too.

If a cause is close to your heart, con-sider running to help fund-raise. The inaugural Susan G. Komen Race for the Cure for breast cancer was just held in Wilmington in March; this experience was personally motivating for those who ran in honor of a survivor or in memory of a loved one, including myself. South-port Magazine’s Kris Beasley is a breast-cancer survivor, and the Komen Race was her first official 5k!

If you love Disney or San Francisco, sign up for a race and take your family on vacation! The latest craze is the Color Run, where you can run and sweat in col-ored powder—the end result is a crowd of tie-dyed people and clothing! These races fill up so fast you need to sign-up early. Folks interested can keep an eye on when registration in a certain city will open by checking www.thecolorrun.com. In fact, Southport Magazine’s editor, Bethany Turner, will participate in the Color Run in Washington, D.C., this May.

When you pick your race, allow your-self enough time to train depending on your current fitness level. If you are just beginning, allow at least two months.

by Leslie Reschly, BSN, RN

health

Then, sign up! You will get the benefit of early registration fees, which are of-ten discounted; you’ll be guaranteed a coveted T-shirt; and, most importantly, you’ll be vested in participating.

train: Couch to 5K (C25K) web-sites and smart phone apps of-fer training schedules and helpful

hints for new runners. As with any new exercise program, be sure to first con-sult your family physician or health care practitioner.

As you begin, it is very important to start slowly to avoid injury. Obtain the proper footwear for your foot. Consult the experts at Omega Sports (3501 Oleander Dr.), TrySports (925 Town Center Dr.), or Dick’s Sporting Goods (816 S. College Rd.) in Wilmington if you need assistance.

Find a training partner if you need ad-ditional motivation. You may find some-one with a secret dream to run a 5k, too, in your work place, church, social or civic club—or even your family! My last race was more fun because my daughter was with me—albeit ahead of me. The same training schedules exist for 10k, half-marathon, marathon and triathlon events which provide step-by-step guid-ance for training.

monitor Your progress: Track your training on a calendar, running journal, or with one of

2

3

4

1 the many apps available for your smart phone. My favorite is MapMyFitness, which can record all types of activities. Settings allow you to be coached dur-ing your run with audible calculations of your distance and pace. An added ben-efit of this app is it interrupts your music briefly for this update but then returns back to your songs.

Saving your workouts allows you to track your progress. Weekly, your work-out summary info will be e-mailed to you. Plotting your distance run, distance walked, and time of workout on a paper calendar allows you to visually see your improvement in a very short time!

race: Registrants often have several occasions to pick up race packets prior to race day. If you

are not familiar with the area, drive the route of the race if possible or visualize the course as mapped out, so that you can know where you will be at the half-way point, for example. Warm up prior to the start with a light jog around the area. Start yourself in the middle of the pack. Don’t worry if people pass you—you may find yourself passing them be-fore you are done! Pace yourself as you start because the adrenaline pumping may cause you to begin too fast. Utilize your smart phone app to help you deter-mine your pace. Slow down, speed up, or walk if needed—this is your race!

Celebrate as you cross that finish line—you did it! Write down your time, race and date on your running number and save this as your trophy!

Caitlyn Reschly; Stephanie Seeber; Leslie Reschly, ‘Health’ section columnist; Beth Baldiga; Kris Beasley, advertising representative; and Brooke Beasley all participated in the Susan G. Komen Race for the Cure in March.

RACESupcoming

Brunswick Forest Veterinary Hospital Hound Hustle5k, 10k, and 1-mile Trot with SpotSun., April 7th • 8 a.m.1513 Brunswick Village Blvd., Leland$20-40 • brunswickforest.vetstreet.com

Fun and Fast 10k, 5k and 1-mile races start and finish at the Brunswick Forest Vet-erinary Hospital’s new facility in Brunswick Forest. The 5k is pet-friendly, and runners with pooches start at the back of the pack. Post-race party/awards ceremony will in-clude several pet-related sponsors. Runners without dogs are welcome in all races. BO-NUS: Brunswick Forest Veterinary Hospital will be offering $30 micro-chip implants for pets on race day for all race participants.

Oak Island Lighthouse Run and WalkHalf-marathon, 10k, and 5kSat., April 20th • 8 a.m.NC Baptist Assembly at Fort Caswell$20-45 • www.lighthouse10k.com

The Oak Island Lighthouse 5k, 10k and half-marathon courses showcase some of the best scenery on the North Carolina coast. On what other course can you see salt marshes, the Atlantic Ocean, beautiful beaches, ruins of a historic fort, and have a lighthouse as a cheerleader beckoning you to the finish?

Divas Half-marathon and 5kSun., April 28th • 7 a.m.North Myrtle Beach, South Carolina$30-110 • www.runlikeadiva.com

This is the largest women’s half-marathon series in the U.S.! The Divas Half Marathon and 5k is all about girl power. Our mission is to challenge mothers, daughters, sisters and those who love them to tackle one of life’s goals and complete a race.

Get glam at one of our races while en-joying a great run in one of the country’s best vacation destinations. Remember when you were younger and would stand in front of the mirror playing dress up? Well, just because you’re a grown-up doesn’t mean you can’t be a princess! Throw on a boa and tiara along the course for an instant pick me up and remember to smile for the cam-eras when you cross the finish line! Let us pamper you with roses, a champagne toast, amazing medals and so much more.

It is not just about the run but the whole weekend experience. Our events will host a two-day Health and Fitness Boutique, a Divas 5K, a Diva Lounge, Post-Race Pool Party hosted by DJ Honey Loquacious and more. This city will infuse some of its flair for a wonderful weekend with the girls or with family where mom, sister or daughter are stars.

Run your own race

ready to run?


@ the Boiling Spring Lakes Community Center9 E. Boiling Spring Rd., Southport845-3693 • www.cityofbsl.orgJoin the gym: $20/mo. for BSL taxpayers$35/mo. for non-taxpayers

-Zumba: Mon. and Wed., 6 p.m. • $6-Fit 4 Life: Mon. and Wed., 11 a.m. • $1-Yoga/Pilates: Tues., 9 a.m. • $5-Youth Karate: Tues., 6 p.m., $45/month *$50 one-time reg. fee, includes uniform-Zumba Gold: Wed., 10 a.m. • $1-Tai Chi Weight Loss: Mon. & Wed., 5:30 p.m. • FREE-Yoga: Tues. and Thurs., 6 p.m. • $5-Zumba Gold Chair: Fri., 11 a.m. • $1-TOPS (Take Off Pounds Sensibly): Fri., 11 a.m. • $28 reg., $4/mo. thereafter-Tai Chi: Mon. and Fri., 10:20 a.m. • FREE

@ the Brunswick Center atSouthportSmithville Crossing1513 N. Howe St., Southport454-0583 • www.brunswickseniorresources.org

*All activites are free of charge to those 60+; those under will be charged $2 unless otherwise noted

*Exercise equipment available Mon.-Fri., 8:30 a.m. to 4:30 p.m. at no charge, no reservation required

-Yoga with Pamela Schottenfeld: Mon., 6:30-7:45 p.m. Wed., 3-4:15 p.m. ($10 drop-in fee, also class package deals)-Low-Impact Aerobics: Fri., 9 a.m.-Yoga for Health and Wellness: Beginner: Tues. ,9 a.m. to 10 a.m. Adv.: Tues. ,10:30 a.m. to 11:30 a.m. All Levels: Thurs., 10:30-11:30 a.m.-Strength and Chair Toning Exercise: Mon. and Wed., 9:30 a.m.-Middle-Eastern Dance: Thurs. 1:15 p.m. to 3 p.m.-Square Dancing: Tues., 6:30 p.m. to 9 p.m. (fee)-Line Dancing: Thurs., 2 p.m. to 3 p.m.

@ Oak Island Rec. Center3003 E. Oak Island Dr., Oak Island278-5518 • www.oakislandnc.com/recreation

*Please call to verify times and fees-Senior Mature Aerobics: Tues. & Thurs., 7:45 a.m.-Senior Yoga: Tues. & Thurs., 10 a.m.

@ Oak Island Teen CenterMiddleton Park, Oak Island278-6552 • www.oakislandnc.com/recreation

*Please call to verify times and fees-April 5th: Teen Archery, 10 a.m.; $2-April 8th: Youth (5-9) Outside Games and Color

walk, 4:30 p.m. to 6 p.m.; $3-April 15th: Youth (5-9) Wacky Relay Races, 4:30

p.m. to 6 p.m.; $3

To list your exercise events, e-mail [email protected]

EVENTSexercise

@ St. James Community Center4136 Southport-Supply Rd., St. James253-3012 • www.townofstjamesnc.org

-Yoga with Pamela Schottenfeld:Wed., 8-9:15 a.m., $7 drop-in fee, also package deals

Yoga for Health and Wellnesswith Ella HillSt. Peter Lutheran Church4843 Southport-Supply Rd.297-6274 • www.stpeterlutheran-nc.org

Mondays from 10:30 a.m. to 11:45 a.m. Suggested donation of $6 to $10.

Gentle Yoga with Dee BuckinghamSouthport Jaycee Building309 Fodale Ave., Southportwww.RisingTideYoga.com

Mondays from 10:15 a.m. to 11:30 a.m.; $4

Dee Buckingham is a member of the International Yoga Therapist Association. She is certified in both Therapeutic Yoga for Seniors by Duke Integrative Medical Center, as well as certified in Restor-ative Yoga by Satchidananda Ashram. She’s been doing yoga for over 40 years. Her classes are relaxed, fun, and tailored to each in-dividual. There’s lots of laughing and working. Dee also does Beach Yoga upon request; this photo is of a wedding rehearsal beach yoga at Oak Island. To contact Dee email: [email protected], or visit www.RisingTideYoga.com.

meet yourinstructor

Town of St. JamesCOMMUNITY CENTER

4136 Southport/Supply Rd.St. James, NC 28461

910-253-3012www.townofstjamesnc.org

[email protected]

Your Spring Meeting Placeh Bridal Luncheons h Wedding Receptions

h Rehearsal Dinners h Business Meetings

h Book Groups h Art Workshops or Classes

Yoga with Pam MoulinInspirations Dance Centre7969 River Rd.612-7441 • www.inspirationsdancecentre.com

Mondays, Fridays and Saturdays from 9 a.m. to 10:15 a.m. Walk-in fee of $8/$10 per class.

Yoga with Pamela SchottenfeldIsland Healing Chiropractic8809 E. Oak Island Dr.278-5877 • www.islandhealingchiropractic.com

Mondays from 9 a.m. to 10:15 a.m. $8 drop-in fee,; also class package deals. Pamela has been practicing yoga over 18 years and has been a registered Vinyasa Yoga in-structor since 2006.

beach yoga!

Historic Southport awaits you! 4 bedrooms, 3 baths and an unfurnished 27x10

foot walk-up attic with old pine flooring which would make the perfect studio.

Furnished & within sight of Southport Marina – perfect for boaters. Has a view of the

waterfront from outside. Listed at $389,000

Call Elvira Gilbert at (910)619-4087 for your private showing appointment

or view details online at www.MargaretRudd.com

601 W. West StreetClose To The Marina

Facilities and instructors are required to notify Southport Magazine of any changes.

Schedules and prices are subject to change.


5k & 10k$30.00 / person

$20 / person Children 18 & under, Active military & law enforcement

½ Marathon

$45.00 / person

SaturdayApril 20th

N.C. Baptist Assembly at Fort Caswell

8:00 am ½ Marathon Start8:10 am 10k Start8:30 am 5k Start

APRIL 19: Packet Pickup & Registration at Chamber from 5 p.m. - 7 p.m.

APRIL 20: Race Day Packet Pickup & Registration at NC Baptist Assembly 6 a.m. - 7:30 a.m.

Awards - Special artwork print by Ricky Evans, Art at 211

The Ricky Evans Gallery

www.lighthouse10k.com

910.457-6964

or 800-457-6964

Race Timing & Managementprovided by Go Time

Race Solutions 1208 Howe Street Southport, NC910.454.4549

New Arrivals...Safe Haven Watercolors

and Jewelry

ECome Treat Yourself At

Salon & Spa

4961 Long Beach Road, Southport NCLocated behind KFC/Taco Bell

910-457-0009www.e-salonandspa.com

One Hour Relaxation Massage $75

1 1/2 Hour Hot Stone Massage $130

Customized Facials $65Spa Manicure $17Spa Pedicure $37

Manicue and Pedicure Package $48Body Waxing

Men’s Haircuts $17Women’s Haircuts $30 & up

Single Process Color $65 & upHighlights or Lowlights $75 & up

FReehaiRCuT

with the purchaseof a color

1st Visit Only • Please Mention Ad

1/2 OFF MeN’S

haiRCuT1st Visit Only • Please Mention Ad


Commercial

Residential

Property Management

WWW.SOUTHPORT-REALTY.COM

114 S. Howe Street(910) 457-7676

727 N. Howe Street(910) 457-6401

Let one of our agents help you find your

Safe Haven!

Proudly serving you from two locations

Visit us in Historic Southport at The Thompson-Williamson House c. 1873

Any questions?Contact Greg,

a State Farm agent, at:Office: (910) 395-5252

Email : [email protected]

You finished Your tax returns and discovered you’ll be receiving a nice refund.

You’re not alone. The IRS reports that the average American received a refund of nearly $3,000 in 2012, and the trend is continuing this year. But before you start dreaming of a tropical vacation or a shopping spree, consider how that money could help you shore up your financial situation. Here are seven suggestions to consider.

pay off credit-card debt.Maintaining any balance—but espe-

cially the maximum—on a high-inter-est credit card costs you money every month. Pay off or cut down your bal-ance and, depending on your account balance, you could save hundreds of dollars in interest fees this year.

Boost your emergency fund.Experts recommend stashing the

equivalent of three to six months’ worth of income in an emergency fund. If your account is low, has been depleted, or doesn’t exist yet, use your refund to help cover your expenses in an emergency.

ramp up retirement savings.According to a 2012 poll by the Pew

Research Center, approximately 38 percent of U.S. adults are not confi-dent they’ll have the money to retire. If you’ve gotten behind in your sav-ings, this may be the place to put your tax refund. Depending on your situa-tion, age and income level, contribut-ing to a traditional IRA or a Roth IRA is an option worth ruminating.

start or add to a college fund.Even if your kids are young, those

college tuition bills will be arriving before you know it! Seek out an edu-cational savings plan and get a head start on your child’s education.

make an investment.

Consider putting your refund mon-

wealthSeven smart uses for your tax refund

ey to work for you, and watch it grow. Talk to a trusted financial profession-al about your options.

improve your energy efficiency.Investing in home improvements

can pay off in reduced energy bills. For example, replacing an old refrig-erator with a new Energy Star-rated unit can save you $200 to $1,100 over the lifetime of the appliance.

Bolster your life insurance.If it’s been awhile since you re-

viewed your insurance coverage, this may be a prime opportunity. As life progresses and your situation chang-es, you may find you’re underinsured. I can help you determine the level of coverage that’s right for you.

by Greg Ochipa

Check out our Wealth archive at www.SouthportMag.com for more

helpful hints from Greg.

The Sea Notes Choral Societypresents its Annual

SPRING CONCERT

All our Concerts are Free - Donations gladly acceptedwww.sea-notes.com

Director: Accompanist:Larry Reinhart Jane Boberg

Sat April 6 7:30pm & Sun April 7 3:00pmOdell Williamson Auditorium

Brunswick Community College Bolivia - Hwy 17

Featuring songs

written by


COME AND SEE the NEW TRIUMPH MODELS

at Blackbarry Marine4701 Long Beach Rd., Southport, NC

910-457-0667www.blackbarrymarine.net

Call Us 791-0688 Fax 791-9534 Toll Free 1-800-571-7304

Ad Pak

4701 Long Beach Rd., Southport, NC910-457-0667

www.blackbarrymarine.net

2007 TRIUMPH 170CCw/Yamaha F60TLR

Fish Seat, Swim Platform, Bim.. Top, Trolling Motor Panel

$16,400

2007 TRIUMPH 190 BAYw/Yamaha F90TLR

Swim Platform, Bim.. Top, Trolling Motor Panel

$21,000

2007 TRIUMPH 195DCw/Yamaha F115TXR

Bow Cushions, Swim Platform, Bim. Top

$26,800

2007 TRIUMPH 215CCw/Yamaha F150TXR

Foot Rest, Swim Platform, T-Top, Trim Tabs, Fish Pkg.

$34,000

Buildings

Southern Outdoor

Come and visit the friendly staff at Blackbarry Marine

Call Kay Today! 910.523.0624

222 E. Moore Street Lovely home in heart of

Southport! 3BR, 2 1/2BA with views of the Cape Fear River. $399,000.

1005 E. Moore Street Charming mid-century Southport cottage.

3 BR home with metal roof, screened porch, and detached garage. Large private lot. Walk or bike ride to downtown Southport.

1 block from the Cape Fear River! $159,000

413 W. West StreetClassic Southport Cottage just steps to the Yacht Basin! Located in the heart of South-port. 3 BR/2 BA on large lot complete with

koi ponds, workshop, and greenhouse! $425,000


2001 Chev. Suburban LT, 4x4, Full Power, Leather, Tow Pkg., All Ser-vice Records, 190K miles, $6,000. 203-216-2796 Jim in Wilmington.

2000 FORD TAURUS SE, exc. cond., recently had over $4000 work done (have proof), 124K Hwy mi., $5200. 910-791-1000 lv msg.

1990 Chevy 454SS, Black, rebuilt motor & transmission, mint condition $9500 OBO. 910-395-1467

Boats

Autos

Classified Ads ~ up to 50 words only $15 per monthPhoto Ads ~ up to 50 words $20 per month

Call Susie Riddle at 910-791-0688to place your ad today.

15’ DOUBLEWIDE JON BOAT, motor and trailer, $2900/OBO. Call 910-538-7808.

Yamahas engines ranging from 2.5 to 300hp. New at a great price. 1-910-457-0667. Blackbarry Marine.

MUST SELL!! 1997 HYDRA SPORT 2500, 1998 Twin 200hp Johnsons, 2 Furuno GPS’s, Furano fishfinder, VHF, serviced regularly, $17,995/OBO. Call 910-520-1453.

SPECIAL PRICE 1756 CC DLX G-3 - $15,000. New 2009 1756 CC DLX with vinyl floors, depth finder, alum trailer, 50hp Yamaha 4 Stroke. Reduced from $16,000. 1-910-457-0667. Blackbarry Marine.

22’ IMPERIAL Cabin Cruiser, 290 Volvo motor, $8000/OBO. Call 910-386-7373

2013 Blazer Bay 190 CC - $28,000. 115 Yamaha Four Stroke, Aluminum Trailer, Jack Plate, Water Seperator Filter, Live Well. 1-910-457-0667. Blackbarry Marine.

88 ASTROGLASS 19’ Pro Bass, Evinrude XP2000 motor, $3000 or trade for enclosed trailer 5x10 or larger or camper trailer. Call 910-231-4641,

2013 170 Skiff, $21,000. 90hp Yamaha four stroke, trailer, live well, fuel water seperator, made of roplene the strongest boat material except steel with lifetime warranty on hull, user friendly boat. Can be seen at Blackbarry Marine Southport NC 1-910-457-0667

617 N. Fodale Ave., Southport - $149,900. MLS #671852. A dia-mond in the rough-but not too rough. Enjoy The Quintessential Southern Lifestyle! Sit under the 300 year old oak in the front yard. Inhale the fragrance of Camelia blooms. This 3 BR/2 BA Southport home will keep you cozy in the winter & cool in the summer. Walk or bike to historic downtown for shopping dining, or just enjoy the river views. Call Brian P. Quinn, (910) 540-5043

766 Skipjack Circle- Marshfront Energy Star rated home. Walk to historic Southport or kayak from neighbor-hood pier. Stunning home has 3 bedrooms, 3 baths, great room with soaring ceilings and stunning views, screened porch & indoor saltwater pool. Listed with Margaret Rudd & Associates, Inc., REALTORS at $869,000. Call Kay Jolliff (910) 523-0624

6467 SE Walden Pond Lane - Winding Creek – Designed and built by current owners who left nothing out. Boat dock with lift and lush trees in a private setting. Listed by Margaret Rudd & Asso-ciates, Inc., REALTORS® Call Dot Schuck (910)523-2517

217 NE 39th Street, Oak Island - $169,000. MLS #672186. Not your average beach cot-tage! Solid Construc-tion! Vaulted ceiling in great room with crown molding. Kitchen has hand crafted solid oak kitchen cabinet doors, drawer fronts & end panels. Ceiling fans in every room; smooth ceilings throughout. Screened porch and patio, outside hot/cold shower. One street over from beach access and close to waterway parks & ramp. Call Pam Hayes, (910) 232-6130

509 West 11th Street - Great investment property in Southport, NC! Home sits on extra-large lot. Listed at $69,000 with Margaret Rudd & Asso-ciates, Inc., REALTORS® Call Jwantana Frink (910)352-8025

212 North Atlantic Avenue - Delightful bungalow in Southport’s historic district on an unusually large lot and surrounded by majestic live oak trees. This three-bedroom home has been meticulously remodeled, and now offers wonderful open living spaces, two full baths, and beauti-ful hardwood floors. Listed at $299,000 with Margaret Rudd & Associates, Inc., REAL-TORS® Call Lucy Vance (910)232-8586

807 N. Caswell Ave.-Walk to waterfront, res-taurants & shops. This downtown Southport home is listed for only $70/sqft! 5 bedrooms, 3 baths, 2500+ sqft on over one third acre. Home has family room, living room, dining room and office with double garage. Listed with Margaret Rudd & Asso-ciates, Inc., REALTORS at $175,000. Call Kay Jolliff (910) 523-0624

114 East Nash Street , Historic South-port - $234,900 MLS #671640. The Nash Building, 2nd floor resi-dential condo in prime downtown Southport. Large open floor plan with oversized porch draped by large shady live oaks. Granite countertops, hardwood floors, custom chair railing, cathedral ceilings. You will love being just one block from the waterfront! Call Verilyn McKee, (910) 470-0527

617 7th St SE Sunset Harbor-Looking for a coastal getaway? This immaculate home is just minutes to the beach via the new Oak Island bridge! 3 bedrooms, 2 baths with Master Suite featuring garden tub and separate shower. Listed with Margaret Rudd & Associates, Inc., REALTORS at $79,900. Call Kay Jolliff (910) 523-0624.

3030 Marsh Winds Circle #103 - Beautifully remodeled 2 BR, 2 BA condo with covered balcony on second floor in St. James, NC. This property is in wonderful shape, move-in ready with all furnishings. Listed at $119,900 with Margaret Rudd & Asso-ciates, Inc., REALTORS® Call Elvira Gilbert (910)619-4087

639 Spartina Court, Indigo Plantation - $469,900. MLS #671966. This classy coastal cottage’s large screen porch and huge windows offer breath-taking views of this ever changing marsh, Intra-coastal Waterway’s boat traffic & Caswell Beach lighthouse. This custom built home has quality construction on a large, private lot. Special features are elevator, large screen porch, custom hurricane shutters & rocking chair front porch. Call Shay Watkins (910)470-0107

803 Sanders Rd.- Just listed! One level living in great golf course neighborhood in Boiling Spring Lakes! 3 bedrooms, 2 baths, open living area, formal dining room, kitchen with breakfast nook, screened porch & deck. Listed with Margaret Rudd & Associates, Inc., REALTORS at $185,000. Call Kay Jolliff (910) 523-0624

6484 Rolling Run Road - Winding Creek – in a country-like set-ting only minutes from downtown Historic Southport! Home is beautifully redone and includes many extras! Listed at $272,000 with Margaret Rudd & Associates, Inc., REALTORS® Call Deb Hanna (910)880-9534

308 W. West Street-Beautiful historic home built in 1905. Stately oaks can be found on the three lots this home sits on! 5 bedrooms, 2 baths, formal dining room, fireplace, and wrap around porch. Steps to downtown Southport. Listed with Margaret Rudd & Asso-ciates, Inc., REALTORS at $425,000. Call Kay Jolliff (910) 523-0624

311 Yaupon Drive, Southport - $240,000. MLS #672367. Great brick home on 2 lots (almost 1 acre). The second lot has a storage building and well on it. This home is on a quiet road with little thru traffic. Open, spacious living, dining, & kitchen area. Enjoy relaxing in the tiled sunroom. This home has 3 bedrooms, 2 newly remodeled baths, huge laundry room, master walk in closet, and hurricane shutters! Call Kim Anne Russ (910)523-1222

LELAND: JACKEY’S CREEK, 6 mi to downtown Wilmington. 1 acre heavily wooded lot on quiet cul-de-sac. City water/sewer. MUST SELL-MAKE OF-FER. 910-547-5666

MAGNOLIA GREENS - GOLF COURSE LOT - More than 1/2 acre of perfec-tion. Serenity in Estate Section on the Golf Course with Water and Conservation views. Privacy is easily obtianed on this more than perfect lot. Call NOW, price reduced. For plat and details, Please call our 24 FREE info line, 800.610.9789, Ext. 3032

8 LOTS in Boiling Springs Lake and one manufactured home. City Water. $180,000. Serious inq. only. 910-512-9498

1870 Old Ocean Hwy, Bolivia, NC. Recently updated home on 1.82 acres, with new cedar shake vinyl siding, new windows, roof, water heater, HVAC & car-port. Open floorplan with vaulted ceiling & large bedrooms is very appealing. Listed at $135,000 with Marga-ret Rudd & Associates, Inc., REALTORS® Two adjacent parcels, 1.53 acres in front & .895 acres behind are also available. Call Elvira Gilbert (910)619-4087

476 Tate Lake Drive, Boiling Spring Lakes - $165,000. MLS #670491. Relax and enjoy living in a peaceful setting. This well main-tained home features a two car garage, family room with cathedral ceiling and gas fireplace, large bonus room with full bath, and a rear screened porch over-looking a private pond. Call Katherine Hufham, (910) 470-4045

Real Estate


homestyle

downtown charm

the character and charm of historic downtown Southport lends to the de-lineation of our culture. Each brick laid and

each detail within the woodwork is a defining section of our history, a stamp in time we can trace back to a significant person or place. It is also a champion for our future. The local architecture of the 19th century, which is an abundant and integral part of Southport’s aesthetic, prescribes where we as a city will stand in years to come.

The home standing at 106 W. Nash Street—or rather its foundation—was originally fabricated by John R. Newton Sr., a river pilot, in 1890. As the Cape Fear River was the main mode of transportation and a fun-damental component to coastal Carolinians’ liveli-

hoods, river pilots led incoming ships past the treach-erous shoals at the mouth of the river to the port of Wilmington, which was then 25 miles upstream. The harbor of Southport was a safe spot for pilots’ vessels, and the enterprise was their only stake in survival. Though there were slow times when a lack of ships and a surplus of pilots led to fierce competition and little pay, the final two decades of the 19th century were characterized by copious river traffic.

Around the same time, the development of local brick and lumber companies brought skilled crafts-man to the area (many materials were brought in from Wilmington prior to this, making home-build-ing a difficult prospect). Bay and Moore streets to-day feature some current homes which date back to

the late 1880s; they replaced the smaller homes of even earlier years. The 100 block of N. Lord Street saw a rush of development from 1889 to 1894, and the homes dotting W. Nash and W. West streets were crafted in the early 1890s. At this point there were three major carpenters: brothers Henry and Joseph Daniel and A.J. Robbins.

The siblings were taught by their father, Enoch Dan-iel, who was a ship’s carpenter, in the years after the Civil War. Robbins joined the family by marriage in the 1890s. From 1889 to 1896, the three men were respon-sible for constructing 30 new homes in Southport.

Joseph Daniel and Robbins purchased the New-ton home in 1901. They renovated the building and expanded it to two stories. Though all of their works

Photos by Wendy HilliardStory by Bethany Turner


Built by a river pilot, fashioned by craftsmen, loved by an artistwere somewhat similar to national trends of that time, the men worked in a style that was native to South-port. The Nash Street home embod-ies the traditional handiwork of Rob-bins and Daniel.

Their techniques featured charac-teristics harking back to Greek and Roman design, showcased in details like their monumental columns—though the Southport architects put their own spin on the homes, in this instance tapering the porch sup-ports. The overall fashion personifies both simplicity and dignity—much as the personality of Southport as a city does today.

The roof eaves—or cornice—are projected to propel rainwater away from the walls of the home. Orna-mental brackets called modillions at-tach as decorations underneath the cornice. A second-floor balcony pres-ents smaller versions of the tapered columns along the wrap-around porch. Transom lights appear over every door.

Inside, narrow bead boards create a flow between each room as Robbins and Daniel utilized it for wainscot-ing and ceilings. Door and window architraves feature corner blocks decorated with incised circular pat-terns. Such design was characteristic of the architecture of Southport dur-ing that time, though it was a treat-ment used 30 years earlier in other parts of North Carolina. The wood-work likely came from the Southport Lumber Company as it was founded in the same time period.

Heart-of-pine floors are still origi-nal throughout, as the current own-er, Stuart Callari, pulled up carpet laid in the mid-20th century to dis-cover the dark golden boards.

Callari, a Southport native who lived in what is now the Brunswick Inn (301 E. Bay St.)—though she spent much time with her family in Central America as a young girl—bought the home with her husband in 1998. At one point before Cal-lari’s time in the house, Roy Dan-iel—the son of Joseph Daniel and Ida Robbins—lived at this address. Callari says the front door, which is beautifully and elaborately frosted with flora and fauna, came from an old North Carolina hotel during the

Daniels’ ownership.A founder of Brunswick Little The-

atre—which celebrates its 30th an-niversary this year—Callari majored in theatre at Louisiana State Univer-sity. She remained the acting direc-tor of the organization for 22 years. She is also a member of Downtown Southport, Inc. Callari—and her sis-ter, choreographer Pat Pittenger—is an essential part of Southport’s now culturally rich community.

The director also put her own touch on the home, adding an elevator and new appliances, and she remodeled some the of rooms to update the now 123-year-old home to today’s stan-dard of living. Closets, which were not as necessary in the Victorian era, were expanded as rooms were re-shaped, and a hall was added upstairs to create a safe place for the elevator entry. She combined two bedrooms upstairs, as well, to create one large, livable space. The home still boasts three bedrooms, three full baths, and one half-bath. One bathroom even features a Jacuzzi spa tub.

Though the cabinetry in the kitch-en is still original, Callari updated the counters and built an island to match. Spanish tile, signed by the creator and a gift from her father, adorns a kitchen wall.

Outside, the original shed—which was once a stable and then an auto-mechanic shop—still stands. The roofs of the shed and the house are still the original tin. The feel of 1901

is still there, even if Callari added a splash of modernity with a sun-room and a swimming pool.

Every home has a story, espe-cially one as wealthy with history as this. Even as new amenities are added, the character of the home still exists in its architec-tural charm—just like the city of Southport itself. The design of 106 W. Nash Street and its neigh-boring abodes illustrates the in-dividuality of this town.

In 1887, its name was changed from Smithville in anticipa-tion of the mighty Southeastern port it would one day become. Citizens at this time believed, because of its easily accessible deep-water harbor, Southport would one day be as bustling as Chicago or Atlanta. Business-men from cities such as Boston and Fort Wayne bought land and considered new commercial ventures in Southport, hoping to capitalize on their foresight.

However, when the rail-road finally arrived in 1911, the golden opportunity had passed. City men no longer dreamed of building up Southport, and its residents came to terms with the area’s destiny: It would only be a small, idyllic coastal town.

Yet, isn’t that what makes Southport such a gem today?

photos continued p. 28

Front-porch hospitality: There isn’t much more ideally Southern than a wrap-around porch and inviting front landscaping.


The parlor and the kitchen showcase the original heart-of-pine floors, while the top of the staircase (far right) offers a glimpse of the original bead board wainscoting and original stained glass. The kitchen island is new as added by current owner Stuart Callari, while custom Bradbury and Bradbury silk screen artwork adorns the top of the parlor walls, also added by Callari.

The shed, which was once a horse stable and then an auto-mechanic repair shop, now hosts swimming-pool equipment and a children’s play area under Callari’s ownership. The gardening in the back yard is lush, creating an oasis in the heart of historic downtown Southport.

106 W. Nash St.Southport, NC 28461

Three beds, 3.5 baths2601-2801 sq. ft.

0.22 acresYear built: 1890

Property type: single family homeBuilding style: two story

Listing price: $565,000

Info: Katherine G. HufhamSouthport Realty

(910) [email protected]

ready tomove in?


Cindy Emery (left), co-owner of Crazy Cake Chicks in Oak Island, was the happy winner of a wine-and-chocolate gift basket from Southport Magazine. The prize was from a Chinese auction at the Coastal Consumer Showcase held Thursday, March 7th. Emery will (maybe!) share with her business partner, Micki Gaudet (right). Photo by Bethany Turner

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spottings

The 3rd annual NC 4th of July Festival Chowder Cook-Off was held Sunday, March 10th at the Oak Island Moose Lodge. Winners in the restaurant division were: Coastal Catering and Events (1st) for their Coastal Corn Chowder; Turtle Island Restaurant and Catering (2nd) for their Annie’s Clam Soup and Turtle Seafood Chowder; and Oak Island Deli and Pub (3rd) for their Grand Daddy’s Low Land Chowder. Winners in the individual division were Paul Yeso (1st) with Lucy’s Choice Chowder; David and Nancy Kelly (2nd) with Crab and Corn Chowder; and Brad and Danielle Fisher (3rd) with Fisher’s Buccaneer Chowder. The award for Best Decorated Booth went to Turtle Island Restaurant and Catering. Photo courtesy of the Southport-Oak Island Area Chamber of Commerce.

Representatives from the new RE/MAX Community Brokers (affiliated with Plantation Properties) and of the Southport-Oak Island Area Chamber of Commerce celebrated the unveiling of the partnership with a ribbon-cutting ceremony held on Friday, March 1st. Photo courtesy of the chamber.

Kenny and Dawn Smith of New York; Diane Kelly; Carol Holley of Southport; Bill Smith; Pete Kelly; and Anne Smith of St. James enjoy visiting as a family—and they love reading Southport Magazine! Courtesy photo


spottings

Harold W. Wells and Son Insurance celebrated the expansion of the company to 1418 N. Howe St. in Southport. Pictured in the front row from left to right are Hal Wells, Southport Mayor Robert Howard, Harold Wells, and Steve Wells. Photo courtesy of the Chamber of Commerce.

FEEDBACKfacebook

We asked our Facebook fans:

What is your favorite part of springtime in

Southport?

“No crowds and nice weather.”

—Linda Wright Dudley

“My beach house in the trees.”

—Mary Wright Easley

“Smoothies from Jumpin’ Java!”

—Jumpin’ Java Oak Island

“Provisions opens back up for the season. YUM.”

—Caroline Cabral

“The warm weather on art walk nights!”

—Heather Divoky

“Going to the beach for the first time!”

—Kris Beasley

“Best weather for walking the dogs!”

—Four Legs Good Pet Boutique

Be engaged. Get involved.

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David Gilbreath cut the ribbon to signify the grand opening of his new restaurant, Oak Island Deli and Pub, located at 5422 E. Oak Island Dr. Restaurant staff and management, as well as representatives from the Southport-Oak Island Chamber of Commerce, were in attendance. Photo courtesy of the chamber.

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CALL 910-612-3230 or visitwww.sonicmusicproductions.com

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We can help you with decoratingand event coordinating

Musicians prepare for the Brunswick Concert Band’s Spring Concert, which will be held on May 3rd, 2013. Pictured from back left, clockwise, are: Spring Concert director Dr. George Boberg, Dr. Dick Conrad, Julie Sloup, and John Kelso. Photo courtesy of Mary Helen Turek.


occasionsANNOUNCEMENT:MUSICIANS NEEDED FOR FESTIVAL

The NC 4th of July Festival is now seeking com-munity entertainment for the Main Stage from 1 p.m. to 4 p.m. daily July 2nd through 4th, 2013. If your band or group would like to be considered, please contact the festival at 457-5578. Be ready to give your group/band’s name, contact info in-cluding website, type of entertainment and date/time preference. Community entertainment is not compensated; however, sound equipment will be provided.

Paint and PourThursday, April 4th • 5 p.m. to 7 p.m.Friday, April 5th • 2 p.m. to 4 p.m.Saturday, April 6th • 3 p.m. to 5 p.m.Pescado Y Amor8519 E. Oak Island Dr., Oak Island

Enjoy painting in the new studio Pescado Y Amor located adjacent to The Grape & Ale. April 4th paint “Splash the Seahorse” (vibrant colors); April 5th paint a Fish Picket. April 6th paint an intricate mermaid and ship. Classes are $35. You may pur-chase a glass of wine, draft or bottled beer, or Mer-cury soda to enjoy and give you inspiration while you paint! No BYOB please (this includes soft drinks and water as these items are available for purchase). All classes are by reservations only. Res-ervations should be made at least one day prior to the classes. Call Missy at 632-3908 or The Grape & Ale at 933-4384 to reserve your spot! More dates in April available: www.pescadoyamor.com

First Friday Gallery WalkFriday, April 5th • 5 p.m. to 7 p.m.Various galleries in Southport • 457-5450

Photographer John Keilman of St. James will fea-ture photos of Orton Plantation at Franklin Square Gallery (130 E. West St.); photographer Pam Nel-ligan of Carolina Beach will be showing for the first time at Art Shak, and wine and cheese will be served for the opening reception, 5 p.m. to 8 p.m. (822 N. Howe St.); Howe Outrageous hosts artist Karen Casciani (see p. 10). Other galleries partici-pating: The Ricky Evans Gallery, Lantana’s Gal-lery, Darrell Edwards Art Gallery, and Silver Coast Winery & Gallery.

Auditions for ‘Beauty and the Beast’Sunday, April 7th - Tuesday, April 9thBrunswick Community College, Building F50 College Rd., Boliviawww.brunswicklittletheatre.comwww.brunswickcc.edu (for campus map)

Auditions for Brunswick Little Theatre’s summer musical, Disney’s “Beauty and the Beast,” will be held at the following times: Sunday, April 7th from 2 p.m. - 3: p.m. for boys ages 7 to 11(for the role of Chip); 3:30 p.m. - 5 p.m. for males and females ages 13-15; and 5 p.m. (for adults, ages 16 and up); also, on Tuesday, April 9th at 7 p.m. for adults, ages 16 and up. Call backs will be on April 11th at 7 p.m. Auditions will consist of a demonstration of vocal range and ability, learning and performing a move-

ers, businesses, and institutes for higher learning to provide the growing number of unemployed, underemployed, and residents in our community an opportunity to search for career alternatives. Participants will select and attend mini-seminars led by knowledgeable career counselors, business lead-ers, HR managers, and career coaches who provide practical advice on résumé improvement, inter-viewing, networking, and job seeking. Participants will have access to free one-on-one résumé coun-seling. Please e-mail résumés to [email protected]. Free.

Senior Potluck Lunch and GamesTuesday, April 30th • 11 a.m.BSL Community Center1 Leeds Rd., Boiling Spring Lakes

Let’s come together and share our different reci-pes! Bring one of your favorite dishes to pass. Please stay after lunch for bingo and corn hole. $2/person. Please RSVP by Mon., 4/29. [email protected]

Secondhand Fashion ShowSaturday, April 27th • 3 p.m. to 6 p.m.Southport Baptist Church200 N. Howe St., Southport457-5060 • www.southportchristian.com

Shop: $1-$5 tables of clothes. Donate: unwanted clothes to sell. Enter: a secondhand outfit to be judged and walk the cat-walk. Proceeds benefit Southport Christian School and Lake Waccamaw Boys and Girls Home.

Women Anglers in Training (WAIT)Friday-Saturday, April 27th-28thOak Island Parks and Recreation Center3003 E. Oak Island Dr., Oak Island278-4747 • www.oakislandnc.com/recreation

The “WAIT!” program is for beginner and ad-vanced angler women only and promises to put participants at ease and develop their potential as anglers. We have created a stress-free environment where women can ask questions and try their hand at a variety of angling activities. This two-day experi-ence will introduce surf fishing, pier fishing, bottom fishing, tying lures, trolling with live bait, king fishing, flounder fishing, net casting, and much more. The event concludes with a day-long fishing trip on Sun-day either on the pier or by boat. Participants will receive numerous samples, door prizes, lunch both days, and much more. For more information or to register call 278-4747.

ment sequence, and readings from the script. Those interested in a major role will be asked to prepare an unaccompanied solo. Please wear shoes safe for movement; no flip-flops. For questions or more info, contact Debbie Skillman at 470-5652. A cast breakdown can be found on the theatre website.

Osteoporosis Class-Tuesday, April 9th • 1 p.m. to 3 p.m.Dinah E. Gore Fitness & Aquatics Center Media Room • 50 College Rd., Bolivia-Wednesday, April 17th • 12:30 p.m.BSL Community Center1 Leeds Rd., Boiling Spring Lakes

Characterized by fragile bones, osteoporosis is a major public health problem. Nearly half of all wom-en and a quarter of all men older than 50 will break a bone because of osteoporosis. NC Cooperative Extension Service is sponsoring a class titled “Living with Osteoporosis.” Topics discussed will include an overview of osteoporosis risk factors, prevention tips, and diagnosing, as well as tips for healthy eating. Calcium-rich snacks will be provided on April 9th; smoothies on April 17th. Free but must RSVP! April 9th: 846-2348. April 17th: [email protected] by April 15th.

Senior Health Check-upsWednesday, April 10th • 11:30 a.m. to 12:30 p.m.BSL Community Center1 Leeds Rd., Boiling Spring Lakes

Brunswick County Health Department will give free blood pressure screening along with other health checks to seniors.

BSL Summer Camp RegistrationSaturday, April 13th • 7:30 a.m. to 11 a.m.BSL Community Center1 Leeds Rd., Boiling Spring Lakes

BSL taxpayers may register kids for summer camp from 7:30 a.m. to 10 a.m.; non-taxpayers may register from 10 a.m. to 11 a.m. Contact Anita Dw-yer ([email protected]) for more info.

Third Tuesday Evening Adult ProgramTuesday, April 16th • 7 p.m. to 9 p.m.Southport Community Building, 223 E. Bay St.457-0003 • www.ncmaritimemuseums.com

“The Hidden Fortifications: Visiting the Rem-nants of Fort Anderson inside Sunny Point.” Bruns-wick Town/Fort Anderson Assistant Site Manager and local historian Jim McKee will give us a glimpse into the cloistered Civil War fortifications inside the military depot Sunny Point. Pristinely preserved, this continuation of Fort Anderson’s batteries is not open to the public. Free, but registration is required.

Business Networking After HoursWednesday, April 17th • 5:30 p.m. to 7 p.m.Cape Fear Fitness 5130 Southport-Supply Rd. SE, Suite 103457-6964 • www.southport-oakisland.com

Sponsored by Fulford Heating and Air. Live mu-sic by Daniel Parrish Band. Social event for South-port-Oak Island Chamber of Commerce mem-

bers and potential chamber members. A relaxed atmosphere where businessmen and women can meet, network and do business after hours. Hors d’oeuvres and refreshments offered.

St. James Service Club Flea MarketSaturday, April 20th • 8 a.m. to 1 p.m.Brunswick Community College50 College Rd., Bolivia

Lines start forming at 6:30 a.m. at this an-nual event that helps raise scholarship money for Brunswick County high school seniors and nurs-ing students at Brunswick Community College. In addition to getting great deals on furniture, books, sport equipment, kitchenware and much more, the shoppers will be able to purchase hot dogs, chili, and baked goods. Event chairs Stephanie Macaluso and Eileen DeSerio hope the event will raise over $20,000. This event is hosted by the St. James Ser-vice Club. Volunteers are needed for April 18-20; contact Stephanie: [email protected], to be directed to an area that needs assistance.

Historical Southport Bicycle ToursSaturday, April 20th • 9 a.m.The Adventure Kayak Company807 N. Howe St., Southport457-0607 • www.theadventurekayakcompany.net

Co-sponsored by the NC Maritime Museum at Southport. Bring your own bicycle and helmet and join the fun. Tour $15, or $20 tour fee including use of a bicycle and helmet. Limited number of bicycles available for rent. All Historical Southport Bicycle Tours will meet at The Adventure Kayak Company. Pre-registraion and pre-payment required.

Southport Golf ClassicWednesday, April 24th • 11 a.m.Members Club Golf Course at St. James Plantation253-6331 • www.friendsncmmsouthport.org

Eighteen holes of golf, cart, range balls, a hole-in-one prize, skill awards, flight prizes in various categories, happy hour, dinner, raffles, and live and silent auctions. Sponsorships are available. 100 per-cent of proceeds go toward the Maritime Museum. $85/player.

Senior Trip to Maritime MuseumThursday, April 25th • 10 a.m.BSL Community Center1 Leeds Rd., Boiling Spring Lakes

Join us on this trip to learn about Southport’s history at the Maritime Museum! Guided tour starts at 10:30 a.m. We will depart from the Com-munity Center at 10 a.m. sharp! We will then grab a quick bite to eat at the Trolley Stop. $2/person, and bring lunch money. RSVP by Mon., April 22nd; [email protected].

Job Seekers Boot Camp/Job FairFriday, April 26th • 9 a.m. to 2 p.m.Brunswick Community College Main Campus50 College Rd., Bolivia755-8084 • www.brunswickcc.edu

This one-day event will bring together job seek-

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To promote your event, e-mail [email protected]. Listings are based on space only.


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April 2013