Vaysse Consultoria has been working in the market in order to a m a z e a n d i n n o v a t e t h e Hospitality Industry, Food and Beverage areas in Brazil and Latin America.

Innovation Adaptive Solutions to every challenge Accurate and updated information Development of new concepts Risk assessment and real investment needs

Goal

Vaysse Consultoria focus the work on investors, national and international groups of Hotel and Services area that require expertise of a highly qualified staff and it aims to the success of your operation. Vaysse Consultoria operates in specific tasks to analyze/monitor operational areas of the enterprise, establishing strategies for processes and developing concept for Accommodation, Food & Beverage areas.

Core

Hotel Operations management coaching

Food and Beverage Revitalization and Renovation

Opening of New Hotels

Examples of Cases Performed

Creation of the Food and Beverage concept of new Pullman Luxury Hotel - Belo Horizonte (300 rooms). Building/ Opening in 2014.

Preparation of a list of equipments and tools for the opening of restaurants, pubs and conferences room.

Implementation and concept creation of a new breakfast for the Mercure Hotels brand in Brazil with more than 70 Hotels. Preparation of operating and services guides and equipment selection.

New concept creation of a breakfast for the Mercure brand with more than 70 Hotels

New concept creation and implementation of gym fitness centers for the 70 Mercure Hotels in Brazil and South America .

Creation of a new concept gym for Mercure. More than 70 Hotels

Participation of Patrick Vaysse as a board member and advisor of the Committee Pullman in South America.

Participation of Patrick Vaysse as a board member and advisor of the Reform and Retrofitting Committee Mercure Hotels in Brazil.

Participation of Patrick Vaysse as keynote speaker to students at Senac Hospitality in Sao Paulo, Brazil.

Concept creation of F&B for the new hotel Riocentro in Brazil with 320 rooms. Building/ Opening in 2014.

Elaboration and implementation of the master strategic plan with the owners and the hotel team. Concept creation of the Food and Beverages areas. Coaching to the General Manager.

Key Partners

Patrick Vaysse

With Bachelor’s degree in hotel management of École Hoteliere de Marseille, Patrick Vaysse has an experience of more than two decades in International Hospitality Management. He has met several countries of Asia and he worked at the Hotel Banyan Tree, an extremely important hotel in the luxury segment. In 2008, after living 10 years in Asia and 12 years in South America, Patrick brought his knowledge of the world’s hotel culture and experience to Sao Paulo, where he worked as director of operations of South America in Pullman & Mercure brands. In 2012, Patrick started his new professional career and launches Vaysse Consultoria. With all his expertise in the segment, he currently provides consulting services to Accor Group in strategic brands like Pullman & Mercure.

He also brings all his quality to contribute with the development of new projects in hotel area, building concepts which aims to achieve success and presents great advantages for its customers, in addition to working on expanding the perception of new projects with knowledge acquired in different places of the world.

Products

   

Design

Oscar  Niemeyer:  “I  had  some  good  opportuni7es.  I  was  lucky  to  have  had  the  chance  to  do  things  differently.  Architecture  is  about  surprise”  

Group Case Studies

Food and Beverage Concept

Riocentro Hotel - Opening in 2014

Riocentro Brazil - Exhibition & Convention Centre

PULLMAN ROSARIO - ARGENTINA

Food and Beverage Concept

PULLMAN Hotel SAO PAULO - BRAZIL

Food and Beverage Concept

PULLMAN Hotel - BELO HORIZONTE BRAZIL – Opening in 2014

Food and Beverage Concept

Mercure Hotels south america and Brazil - 70 hotels

breakfast Concept

VINHEDO Hotel - SAO PAULO Opening in 2016 - Olympic Games

Food and Beverage Concept

CAESAR PARK - SAO PAULO REBRANDING PULLMAN - BRAZIL

Food and Beverage Consulting

CAESAR PARK - Sao Paulo International Airport REBRANDING PULLMAN - BRAZIL

Food and beverage Consulting

FAZENDA Hotel PITANGUEIRAS - Sorocaba - Brazil

Food and Beverage Concept