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Apresenta o Worshop FAO maio 2011f€¦ · CH 4 N2O CO 2-e (kg CO 2-e/ kg carcaça) Pastagens degradadas 56,38 0,20 1,25 29,65 Pastagens extensivas 51,71 0,22 1,15-26% 21,89 ProductionSystem

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Page 1: Apresenta o Worshop FAO maio 2011f€¦ · CH 4 N2O CO 2-e (kg CO 2-e/ kg carcaça) Pastagens degradadas 56,38 0,20 1,25 29,65 Pastagens extensivas 51,71 0,22 1,15-26% 21,89 ProductionSystem
Page 2: Apresenta o Worshop FAO maio 2011f€¦ · CH 4 N2O CO 2-e (kg CO 2-e/ kg carcaça) Pastagens degradadas 56,38 0,20 1,25 29,65 Pastagens extensivas 51,71 0,22 1,15-26% 21,89 ProductionSystem

Global PerspectiveGlobal Perspective

� New challenges livestock systems:

� Reconciling fast increase in food, fiber and biofuel

demmand with sustainable, low carbon, agricultural

productionproduction

� In Latin America this challenge is particularly

important for beef production

� > 2/3 of agricultural land use

� > 80% of cattle numbers and GHG enteric emissions

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Page 3: Apresenta o Worshop FAO maio 2011f€¦ · CH 4 N2O CO 2-e (kg CO 2-e/ kg carcaça) Pastagens degradadas 56,38 0,20 1,25 29,65 Pastagens extensivas 51,71 0,22 1,15-26% 21,89 ProductionSystem

Traditional Traditional BrachiariaBrachiaria ((UrochloaUrochloa) x ) x NeloreNelore

low input systemlow input system

Page 4: Apresenta o Worshop FAO maio 2011f€¦ · CH 4 N2O CO 2-e (kg CO 2-e/ kg carcaça) Pastagens degradadas 56,38 0,20 1,25 29,65 Pastagens extensivas 51,71 0,22 1,15-26% 21,89 ProductionSystem

Brazilian Beef ExportsBrazilian Beef Exports

Source: FAOStat

Page 5: Apresenta o Worshop FAO maio 2011f€¦ · CH 4 N2O CO 2-e (kg CO 2-e/ kg carcaça) Pastagens degradadas 56,38 0,20 1,25 29,65 Pastagens extensivas 51,71 0,22 1,15-26% 21,89 ProductionSystem

Brazilian Beef Production:Brazilian Beef Production:

Cattle population x Grassland areaCattle population x Grassland area

Source: IBGE Agricultural Census

Page 6: Apresenta o Worshop FAO maio 2011f€¦ · CH 4 N2O CO 2-e (kg CO 2-e/ kg carcaça) Pastagens degradadas 56,38 0,20 1,25 29,65 Pastagens extensivas 51,71 0,22 1,15-26% 21,89 ProductionSystem

Brazilian Beef Production:Brazilian Beef Production:

Stocking RateStocking RateR

ate

(h

d/h

a)

Ave

rag

eS

tock

ing

Year Source: IBGE Agricultural Census

Page 7: Apresenta o Worshop FAO maio 2011f€¦ · CH 4 N2O CO 2-e (kg CO 2-e/ kg carcaça) Pastagens degradadas 56,38 0,20 1,25 29,65 Pastagens extensivas 51,71 0,22 1,15-26% 21,89 ProductionSystem

Brazilian Beef Production:Brazilian Beef Production:

Animal PerformanceAnimal Performanceca

rca

ss-e

he

ad

-1y

r-1

Source: derived from CNPC data

kg

ca

rca

ss-

Page 8: Apresenta o Worshop FAO maio 2011f€¦ · CH 4 N2O CO 2-e (kg CO 2-e/ kg carcaça) Pastagens degradadas 56,38 0,20 1,25 29,65 Pastagens extensivas 51,71 0,22 1,15-26% 21,89 ProductionSystem

Increasing adoption of more productive Increasing adoption of more productive

systems, lowering GHG emissionssystems, lowering GHG emissions

Page 9: Apresenta o Worshop FAO maio 2011f€¦ · CH 4 N2O CO 2-e (kg CO 2-e/ kg carcaça) Pastagens degradadas 56,38 0,20 1,25 29,65 Pastagens extensivas 51,71 0,22 1,15-26% 21,89 ProductionSystem

Projections for the Brazilian cattle productionProjections for the Brazilian cattle production( based on Low Carbon Brazil Case Study ( based on Low Carbon Brazil Case Study -- World Bank 2010)World Bank 2010)

http://siteresources.worldbank.org/BRAZILEXTN/Resources/Brazil_LowcarbonStudy.pdf

Page 10: Apresenta o Worshop FAO maio 2011f€¦ · CH 4 N2O CO 2-e (kg CO 2-e/ kg carcaça) Pastagens degradadas 56,38 0,20 1,25 29,65 Pastagens extensivas 51,71 0,22 1,15-26% 21,89 ProductionSystem

Low Carbon Brazil Case StudyLow Carbon Brazil Case Study

World Bank (2010)World Bank (2010)

Pasture land area

projection to 2030

Page 11: Apresenta o Worshop FAO maio 2011f€¦ · CH 4 N2O CO 2-e (kg CO 2-e/ kg carcaça) Pastagens degradadas 56,38 0,20 1,25 29,65 Pastagens extensivas 51,71 0,22 1,15-26% 21,89 ProductionSystem

Low Low Carbon Carbon Brazil Case StudyBrazil Case Study

World World Bank Bank (2010(2010))

250,000.00

Baseline Scenario Low Carbon Scenario

Results:

-

50,000.00

100,000.00

150,000.00

200,000.00

250,000.00

20

08

20

10

20

12

20

14

20

16

20

18

20

20

20

22

20

24

20

26

20

28

20

30

Confinamento

ILP

Extensivo

Degradado

Feedlot

Crop-Livestock

Extensive

Degraded

Feedlot

Crop-Livestock

Extensive

Degraded

System Type System Type

Gra

ssla

nd

are

a(1

00

0 h

a)

Page 12: Apresenta o Worshop FAO maio 2011f€¦ · CH 4 N2O CO 2-e (kg CO 2-e/ kg carcaça) Pastagens degradadas 56,38 0,20 1,25 29,65 Pastagens extensivas 51,71 0,22 1,15-26% 21,89 ProductionSystem

Low Low Carbon Carbon Brazil Case StudyBrazil Case Study

World Bank (2010World Bank (2010))

Results:

Page 13: Apresenta o Worshop FAO maio 2011f€¦ · CH 4 N2O CO 2-e (kg CO 2-e/ kg carcaça) Pastagens degradadas 56,38 0,20 1,25 29,65 Pastagens extensivas 51,71 0,22 1,15-26% 21,89 ProductionSystem

Low Low Carbon Carbon Brazil Case StudyBrazil Case Study

World World Bank Bank (2010(2010))

Results:

Page 14: Apresenta o Worshop FAO maio 2011f€¦ · CH 4 N2O CO 2-e (kg CO 2-e/ kg carcaça) Pastagens degradadas 56,38 0,20 1,25 29,65 Pastagens extensivas 51,71 0,22 1,15-26% 21,89 ProductionSystem

WhereWhere cancan wewe improveimprove??

Stocking rate (% of potential)

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Page 15: Apresenta o Worshop FAO maio 2011f€¦ · CH 4 N2O CO 2-e (kg CO 2-e/ kg carcaça) Pastagens degradadas 56,38 0,20 1,25 29,65 Pastagens extensivas 51,71 0,22 1,15-26% 21,89 ProductionSystem

BrazilianBrazilian llivestockivestock mitigationmitigation ofofGHG GHG

emissionsemissions

Due to intense land use and technological changes,

Latin-american countries may have the oportunity

to mitigate emissions by:

1. Buffering agricultural expansion and avoiding1. Buffering agricultural expansion and avoiding

deforestation

2. Increasing soil carbon stocks

3. Reducing enteric methane emissions

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Page 16: Apresenta o Worshop FAO maio 2011f€¦ · CH 4 N2O CO 2-e (kg CO 2-e/ kg carcaça) Pastagens degradadas 56,38 0,20 1,25 29,65 Pastagens extensivas 51,71 0,22 1,15-26% 21,89 ProductionSystem

BufferingBuffering thethe effecteffect ofof expansionexpansion ofof

agricultureagriculture onon deforestationdeforestation

Natural

Vegetation

Grassland

Other crops

Page 17: Apresenta o Worshop FAO maio 2011f€¦ · CH 4 N2O CO 2-e (kg CO 2-e/ kg carcaça) Pastagens degradadas 56,38 0,20 1,25 29,65 Pastagens extensivas 51,71 0,22 1,15-26% 21,89 ProductionSystem

Soil C dynamicsSoil C dynamics

CO2

Carbon Stocks

Page 18: Apresenta o Worshop FAO maio 2011f€¦ · CH 4 N2O CO 2-e (kg CO 2-e/ kg carcaça) Pastagens degradadas 56,38 0,20 1,25 29,65 Pastagens extensivas 51,71 0,22 1,15-26% 21,89 ProductionSystem

GHG balance in GHG balance in grazinggrazing livestocklivestock

“Grasslands, by their

extensive nature, hold

enormous potential to

serve as one of the serve as one of the

greatest terrestrial sinks

for carbon”

FAO (2009)

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Page 19: Apresenta o Worshop FAO maio 2011f€¦ · CH 4 N2O CO 2-e (kg CO 2-e/ kg carcaça) Pastagens degradadas 56,38 0,20 1,25 29,65 Pastagens extensivas 51,71 0,22 1,15-26% 21,89 ProductionSystem

ReduceReduce entericenteric methanemethane emissionsemissions::

ChangesChanges in in thethe ProductionProductionSystemSystem

Sistema produtivo Emissões por animal no rebanho (kg/ano) Emissões/produto

(kg CO2-e/ kg carcaça) CH4 N2O CO2-e

Pastagens degradadas 56,38 0,20 1,25 29,65

Pastagens extensivas 51,71 0,22 1,15 21,89 -26%

Production System

Degraded grasslands

Extensive pasture

Emissions per head (kg/yr) Emissions/production

(kg CO2-e/kg carcass)

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Pastagens extensivas 51,71 0,22 1,15 21,89

ILP 1 51,73 0,21 1,15 18,76

Confinamento2 51,53 0,21 1,15 17,64

-26%

-37%

-40%

Crop-livestock finishing

Extensive pasture

Feedlot finishing

Page 20: Apresenta o Worshop FAO maio 2011f€¦ · CH 4 N2O CO 2-e (kg CO 2-e/ kg carcaça) Pastagens degradadas 56,38 0,20 1,25 29,65 Pastagens extensivas 51,71 0,22 1,15-26% 21,89 ProductionSystem

ReducedReduced entericenteric methanemethane emissionsemissions byby

geneticgenetic iimprovementmprovement

Differences among cow-calf pairs in relation to

economic and environmental efficiency

Em

issi

on

s

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Gro

ss M

arg

in

Me

tha

ne

Em

issi

on

s

Energetic Efficiency

Page 21: Apresenta o Worshop FAO maio 2011f€¦ · CH 4 N2O CO 2-e (kg CO 2-e/ kg carcaça) Pastagens degradadas 56,38 0,20 1,25 29,65 Pastagens extensivas 51,71 0,22 1,15-26% 21,89 ProductionSystem

PublicPublic Policies Policies toto EncourageEncourage SustainableSustainable

LivestockLivestock ProductionProduction

� Low Carbon Agriculture Program (Programa ABC)

(Ministry of Agriculture Livestock and Food Supply)

� Targets to 2020: � Targets to 2020:

� Pasture reclaiming 15 million ha

� Increasing crop-livestock systems by 4 million ha

� GHG reduction > 120 MMTCO2-e/yr in 2020

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Page 22: Apresenta o Worshop FAO maio 2011f€¦ · CH 4 N2O CO 2-e (kg CO 2-e/ kg carcaça) Pastagens degradadas 56,38 0,20 1,25 29,65 Pastagens extensivas 51,71 0,22 1,15-26% 21,89 ProductionSystem

PublicPublic Policies Policies toto EncourageEncourageSustainableSustainable

LivestockLivestock ProductionProduction

� Low Carbon Agriculture Program (Programa ABC)

(Ministry of Agriculture Livestock and Food Supply)

� Targets to 2020: � Targets to 2020:

� Pasture reclaiming 15 million ha

� Increasing crop-livestock systems by 4 million ha

� GHG reduction > 120 MMTCO2-e/yr by 2020

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Page 23: Apresenta o Worshop FAO maio 2011f€¦ · CH 4 N2O CO 2-e (kg CO 2-e/ kg carcaça) Pastagens degradadas 56,38 0,20 1,25 29,65 Pastagens extensivas 51,71 0,22 1,15-26% 21,89 ProductionSystem

PublicPublic Policies Policies toto EncourageEncourage SustainableSustainable

LivestockLivestock ProductionProduction

� Monitoring program of crop-livestock soil carbon

stocks (Starting 2011)

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Page 24: Apresenta o Worshop FAO maio 2011f€¦ · CH 4 N2O CO 2-e (kg CO 2-e/ kg carcaça) Pastagens degradadas 56,38 0,20 1,25 29,65 Pastagens extensivas 51,71 0,22 1,15-26% 21,89 ProductionSystem

BrazilianBrazilianeffortsefforts toto mitigatemitigate GHG GHG emissionemission in in agricultureagriculture andand

deforestationdeforestation are are recognisedrecognised globallyglobally

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Page 25: Apresenta o Worshop FAO maio 2011f€¦ · CH 4 N2O CO 2-e (kg CO 2-e/ kg carcaça) Pastagens degradadas 56,38 0,20 1,25 29,65 Pastagens extensivas 51,71 0,22 1,15-26% 21,89 ProductionSystem

ResearchResearch ProjectsProjects: PECUS: PECUS

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� Started May 2011

�Over 300 researchers and graduate students

�Budget of > US$ 5 million

�One of the largest research projects on

sustainable livestock production in the world

Page 26: Apresenta o Worshop FAO maio 2011f€¦ · CH 4 N2O CO 2-e (kg CO 2-e/ kg carcaça) Pastagens degradadas 56,38 0,20 1,25 29,65 Pastagens extensivas 51,71 0,22 1,15-26% 21,89 ProductionSystem

ResearchResearch ProjectsProjects: Animal : Animal ChangeChange

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Page 27: Apresenta o Worshop FAO maio 2011f€¦ · CH 4 N2O CO 2-e (kg CO 2-e/ kg carcaça) Pastagens degradadas 56,38 0,20 1,25 29,65 Pastagens extensivas 51,71 0,22 1,15-26% 21,89 ProductionSystem

ConcludingConcluding RemarksRemarks

� With the current projections (until 2030), it is possible to

reconcile increasing food demand and mitigation of GHG

for the Brazilian case

� Land use change analysis show livestock systems� Land use change analysis show livestock systems

improvement can be one of the most promissing

alternatives for GHG mitigation by reducing direct

emissions, buffering cropping expansion (avoiding

deforestation) and by increasing soil carbon stocks

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Page 28: Apresenta o Worshop FAO maio 2011f€¦ · CH 4 N2O CO 2-e (kg CO 2-e/ kg carcaça) Pastagens degradadas 56,38 0,20 1,25 29,65 Pastagens extensivas 51,71 0,22 1,15-26% 21,89 ProductionSystem

ConcludingConcluding RemarksRemarks

� Even at “business as usual” cenarios there is a trend to

improve efficiency and to reduce GHG emissions per unit

of product in Brazil (probably applicable for Latin

America)

� National level public policies are being implemented to

drive mitigation of GHG emissions

� There is a coordinated effort to improve identification

and analysis of mitigation and adaptation options for

livestock production in national and international

networks

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Page 29: Apresenta o Worshop FAO maio 2011f€¦ · CH 4 N2O CO 2-e (kg CO 2-e/ kg carcaça) Pastagens degradadas 56,38 0,20 1,25 29,65 Pastagens extensivas 51,71 0,22 1,15-26% 21,89 ProductionSystem

BrazilBrazil isis oneone ofof thethe leadingleading nationsnations in in actionsactions toto

mitigatemitigate climateclimate changechange

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