Application Data Important Safety Information - hosecon.com · • When you are handling easily ... visibili-ty branding and color cod-ing removes the guess- ... tube and cover materi-als

3EATON Boston Transfer Hose Products Master Catalog B-HYOV-MC001-E December 2003

Read this page beforeusing any of the infor-mation in this catalog.This catalog is designed tobe used as a guide in select-ing the proper hose for theapplications listed herein. Itcontains many cautions,warnings, guidelines, anddirections for the safe andproper use of Boston hose.All these directions and foot-notes should be read andunderstood before specify-ing or using any of thesehoses.

Throughout this catalog,potentially harmful situationsare highlighted with the fol-lowing symbols.

This symbol is used toindicate imminently

hazardous situations which,if not avoided, will result inserious injury or death.

This symbol is used toindicate potentially

hazardous situations which,if not avoided, could result inserious injury or death.

This symbol is used toindicate potentially

hazardous situations which,if not avoided, may result inproperty or equipment dam-age.

Some of the most commonproblems in the chemicalhose industry result fromimproper hose and coupling

selection, improper assem-bly techniques, failure to cor-rectly inspect and test hoseassemblies, and impropercleaning practices and hoseassembly storage tech-niques.

In turn, these situations canlead to material leakage,spraying, spattering, endblow-offs, explosions, andother situations that mayresult in serious personalinjury and property damage.

Personal injuries caused byimproper hose assemblyspecification, installation,and usage could includecuts and abrasions, seriousburns, irreparable eye dam-age, or even death.Therefore, for your safetyand the safety of othersworking around you, Eatonstrongly urges you to readand comply with all safetyinformation printed in thispublication.

WARNING: Failure toproperly follow the

manufacturer’s recommend-ed procedures for the care,maintenance and storage ofa particular hose may resultin its failure to perform inthe manner intended andmay result in serious injury,death, and damage to prop-erty.

WARNING: Testing canbe dangerous and

should be done only bytrained personnel usingproper tools and procedures.Failure to follow such proce-dures might result in seriousinjury, death, or damage toproperty.

Consult the coupling manufacturer to make sure you choose the correct coupling and proper assembly for theapplication, or contactEaton Technical Support.

Before using any hoses inthis catalog, consult thesafety section in this catalog, and ChemicalCompatibility Chart on page 21 or Boston HoseChemical ResistanceGuidelines. If you do nothave the most recent copy, contact EatonCustomer Support at 1-888-258-0222.

Selection of Hose

Selection of the properBoston hose for an applica-tion is essential to the prop-er operation and safe use ofthe hose and related equip-ment. Inappropriate hoseselection may result in hoseleakage, bursting, or otherfailure which may causeserious bodily injury or prop-erty damage from spraying

fluids or flying projectiles. Toavoid serious bodily injury orproperty damage resultingfrom selection of the wronghose, you should carefullyreview the information inthis catalog. Some of thefactors to consider in properhose selection are:

• hose size

• hose length

• hose ends

• fluid conveyed

• bends

• temperature

• hose pressure

• static head pressure

• installation design

These factors and the sup-plemental information con-tained in this catalog shouldbe considered in selectingthe proper hose for yourapplication. If you have anyquestions regarding theproper hose for your applica-tion, please contact Eaton at 1-888-258-0222.

ApplicationDataImportant SafetyInformation

4 EATON Boston Transfer Hose Products Master Catalog B-HYOV-MC001-E December 2003

ApplicationDataImportant SafetyInformation

Proper Selection of Hose Ends

Selection of the properBoston hose end or couplingis essential to the properoperation and safe use ofhose assemblies and relatedequipment. Inadequateattention to the selection ofthe end fittings may result inhose leakage, bursting, orother failure which maycause serious bodily injuryor property damage fromspraying fluids or flying pro-jectiles. In order to avoidserious bodily injury or prop-erty damage resulting fromselection of an incompatiblehose end or coupling, youshould carefully review theinformation in this catalog.Some of the factors whichare involved in the selectionof the proper hose couplingsare:

• fluid compatibility

• temperature

• installation design

• hose size

• corrosion requirements

• fluid conveyed

The given hose and hose endselection factors and theother information containedin this catalog should be con-sidered by you in selectingthe proper hose end fittingfor your application.

If you have any questionsregarding the use ofhose/hose ends, please con-tact Eaton Technical Supportat 1-888-258-0222.

Hose Installation

Proper installation is essen-tial to the proper operationand safe use of the hoseassembly and related equip-ment.

Improper hose assemblyinstallation may result inserious injury or propertydamage caused by sprayingfluids or flying projectiles. Inorder to avoid serious bodilyinjury or property damageresulting from improperhose assembly installationcarefully review the informa-tion in this catalog. Some ofthe factors to be consideredwhen installing a hoseassembly are:

• hose elongation or contraction

• proper bend radius/hoserouting under pressure

• elbows and adapters torelieve strain

• protection from rubbingor abrasion high temper-ature sources

• protection againstexcessive movement

• twisting from pressurespikes/surges

These hose assembly instal-lation factors and the otherinformation in this catalogshould be considered by youbefore installing the hoseassembly. If you have anyquestions regarding properhose installation, please con-tact Eaton Technical Supportat 1-888-258-0222.

Hose Maintenance

Proper maintenance of thehose is essential to the safeuse of the hose and relatedequipment. Hose should bestored in a dry place. Hoseshould also be visuallyinspected. Any hose thathas a cut or gouge in thecover that exposes the rein-forcement should be retiredfrom service. Hoses shouldalso be inspected for kinkingor broken reinforcement. Ifthe outside diameter of thehose is reduced by 20% ormore, the hose should berepaired or removed fromservice. Inadequate atten-tion to hose maintenancemay result in hose leakage,bursting, or other failurewhich may cause seriousbodily injury or propertydamage from spraying flu-ids, flying projectiles, orother substances.

Coll-O-Crimp Hose, HoseEnds and AssemblyEquipment Compatibility

The Coll-O-Crimp EquipmentPackage, Coll-O-Crimp HoseEnds and Coll-O-Crimp Hosehave been engineered anddesigned as a completehose assembly system.Each component of the Coll-O-Crimp hose assembly sys-tem is compatible with otherColl-O-Crimp components towhich it relates. Componentcompatibility, along with theuse of quality components,insures the production ofreliable hose assemblieswhen assembled properly.The use or intermixing of fit-tings and hose not specifi-cally engineered anddesigned for use with eachother and Coll-O-Crimpequipment is not recom-mended and may result inthe production of unsafe orunreliable hose assemblies.This can result in hoseassembly leakage, hose sep-aration or other failureswhich can cause seriousbodily injury or propertydamage from spraying flu-ids, flying projectiles, orother substances.


HoseFood Industry &Transfer Intro

WARNING: Testingcan be dangerous and

should be done only bytrained personnel usingproper tools and proce-dures. Failure to follow suchprocedures might result inserious injury, death, ordamage to property.

WARNING: Failure toproperly follow the

manufacturer’s recommend-ed procedures for the care,maintenance, and storage ofa particular hose may resultin its failure to perform inthe manner intended andmay result in serious injury,death, or damage to proper-ty.

WARNING: Consultwith the coupling

manufacturer to make sureyou choose the correct cou-pling and proper assemblyfor the application. Suchmatching of hose and cou-plings, and assembling ofcouplings, should be per-formed only by trained per-sonnel using proper toolsand procedures. Failure tofollow manufacturer’sinstructions or failure to usetrained personnel may resultin serious bodily injuryand/or property damage.

WARNING: Considerboth working pressure

and pressure surges whendetermining “maximum”pressure. Failure to select ahose that meets both theserequirements could lead toend blow-offs, hose leakage,and hose bursting. Theresult could be seriousinjury or death. The Bostonhose you choose must meetor exceed the requiredworking pressure, and musthave a safety factor to allowfor surge pressure.

WARNING: Do notuse hose at tempera-

tures that exceed the hosetemperature rating. Doingso could deteriorate thehose, leading to leaks, hosebursting, and end blow-offs.This could result in seriouspersonal injury or death.

WARNING:Selection of the prop-

er hose for the application isessential to the proper oper-ation and safe use of thehose and related equipment.Inadequate attention toselection of hose for theapplication can result in seri-ous bodily injury or propertydamage. In order to avoidserious bodily injury or prop-erty damage resulting fromselection of the wrong hose,you should carefully reviewthe information in this cata-log.

FOOD INDUSTRY &TRANSFER HOSE BENEFITS

4:1 Safety Factor (Burst:Working Pressure)

• Safer operation.

• Longer hose life.

Remove the Guessworkfrom Selecting, Buyingand Using CriticalApplication Hose

• When you are handlingeasily contaminated orhazardous material it iscritical to select the prop-er hose. The high visibili-ty branding and color cod-ing removes the guess-work from hose selection.

EnvironmentalResistance

• The tube and cover materi-als of the Boston "BigCats" are designed toassure maximum life andtop value. They aresophisticated hoses fordemanding jobs.

Built to Make WorkFaster, Easier and Safer

• Moving and connectinghose several times a dayisn't easy work. Each ofthe "Big Cats" is designedto be as easy to handle assafety and job perform-ance will allow.

Honest Value

• There is only one way tomake hose cost less—build it cheaper. Youwon't find compromisesin the "Big Cats". That'swhy we put the Bostonbrand name on them.

The Boston Reputationfor Quality

• Your assurance of depend-able performance.


HoseFoodPreparation

MAXIMUMPRODUCT NOMINAL I.D. NOMINAL O.D. WORKING STANDARDNUMBER (IN.) (MM) (IN.) (MM) PRESS. (PSI) LENGTH (FT)

H160204-100 1/8 3.2 1/4 6.4 65 100*H160305-100 3/16 4.7 5/16 7.9 55 100*H160406-100 1/4 6.4 3/8 9.5 55 100*H160408-100 1/4 6.4 1/2 12.7 60 100*H160507-100 5/16 7.9 7/16 11.1 50 100*H160608-100 3/8 9.5 1/2 12.7 45 100*H160609-100 3/8 9.5 9/16 14.3 50 100*H160610-100 3/8 9.5 5/8 15.9 55 100*H160810-100 1/2 12.7 5/8 15.9 30 100*H160811-100 1/2 12.7 11/16 17.3 40 100*H160812-100 1/2 12.7 3/4 19.1 45 100*H161013-100 5/8 15.9 13/16 20.6 35 100*H161014-100 5/8 15.9 7/8 22.2 40 100*H161216-100 3/4 19.1 1 25.4 35 100*H161418-100 7/8 22.2 1-1/8 28.6 30 100**H161620-100 1 25.4 1-1/4 31.8 25 100**H162024-100 1-1/4 31.8 1-1/2 38.1 20 100**H162430-100 1-1/2 38.1 1-7/8 47.6 25 100**H162432-100 1-1/2 38.1 2 50.1 35 100**H163240-100 2 50.1 2-1/2 63.5 35 100**Stated working pressures are tested at 70°F. Working pressure decreases as temperature increases. See chart on page 14 showing the relationship between working pressureand temperature for reinforced PVC hose.* Standard length pattern in boxes. ** Standard length pattern in coils.

Material: Clear PVC, FDA approved material,NSF-51 Certified

Color: Clear

Tolerance: +.005°F I.D. and O.D.

Temperature Range: +15°F to +150°F

Working Pressure: 20-60 PSI

Type Of Coupling: Barbed Inserts with Outer Sleeve, Ferrule or Clamps.

Boston Clear Vinyl Tubing

Features:• Clear PVC tube

• Clear PVC Non-markingcover

• Constructed from FDAapproved materials

• Factory tested to exceedminimum electrical resis-tivity of one megohm perinch at 1000 volts D.C.

Advantages:• Moderate oil resistance

• Abrasive, age, and ozoneresistance, won’t markwhite surfaces; flow orblockage is readily visible

• Acceptable in food mar-kets

Markets:• Food Processing

• Industrial

Applications:• Potable water, food and

beverage dispensing; bot-tling plants, ice makingmachines

• Air-conditioning drainage,refrigeration drainage, fur-nace drainage

Refer to warnings and safety infor-mation on pages 3-4 and page 83.


HoseFood Preparation

Tube: Clear PVC, FDA approved materials, NSF-51Certified

Reinforcement: Fiber, 2 Spiral

Cover: Clear PVC, FDA approved materials, NSF-51 Certified

Color: Clear

Tolerance: +.005°F I.D. and O.D.


Type Of Branding: Ink Print

Working Pressure: 75-250 PSI

Type Of Coupling: 'E' Series, 265 'P' Series, BarbedInserts, Quick Acting, Short or LongShank. Clamps—Band, Brass Collars,or Single Bolt. Do not use internalexpanded couplings.

Boston Clearforce

Features:

• Light weight

• Flexible

• Clear PVC tube


• 95% one piece coils

• Continuous permanentbrand



Advantages:

• Easy to handle

• Easily routed

• Moderated oil resistance

• Abrasion, age, and ozoneresistant, won’t markwhite surfaces; flow orblockage is readily visible

• Economical; less waste

• Easily identifiable

• Acceptable in food markets

Markets:

• Agriculture

• Food Processing

• Marine

• Industrial

Applications:

• Spraying and conveyingfertilizer and pesticides

• Potable water, food andbeverage dispensing;powdered food manufac-turing; bottling plants;dish washer manufactur-ers

• Water and bilge lines;washdown hose, etc.

• In-plant air and waterservice

APPROX. MAXIMUMPRODUCT NOMINAL I.D. SPIRAL NOMINAL O.D. LBS. WEIGHT WORKING STANDARD NUMBER (IN.) (MM) (IN.) (MM) PER 100 FT. PRESS. (PSI) COILS (FT)*

H28503-300 3/16 4.7 2 3/8 9.5 5 250 300H28504 1/4 6.4 2 29/64 11.5 7 250 50H28504-300R 300H28505-300R 5/16 7.9 2 17/32 13.5 8 250 300H28506 3/8 9.5 2 19/32 15.1 9 225 50H28506-300R 300H28508 1/2 12.7 2 3/4 19.1 15 200 50H28508-300R 300H28510-300R 5/8 15.9 2 7/8 22.2 17 200 300H28512 3/4 19.1 2 1-1/32 26.2 23 150 50H28512-300R 300H28516 1 25.4 2 1-5/16 33.3 32 125 50H28516-200R 200H28520-100 1-1/4 31.8 2 1-11/16 42.9 58 100 100H28524-100 1-1/2 38.1 2 1-15/16 49.2 69 100 100H28532-100 2 50.1 2 2-1/2 63.5 100 75 100Stated working pressures are tested at 70°F. Working pressure decreases as temperature increases. See chart on page 14 showing the relationship between working pressureand temperature for reinforced PVC hose.* 95% one piece coils.

Refer to warnings and safety information on pages 3-4 and

page 83.


HoseFood Preparation

APPROX. MAXIMUMPRODUCT NOMINAL I.D. SPIRAL NOMINAL O.D. LBS. WEIGHT WORKING MTO* MIN. STANDARDNAME (IN.) (MM) (IN.) (MM) PER 100 FT. PRESS. (PSI) ORDER QTY. LENGTH (FT)**

H159208-300R 1/2 12.7 2 3/4 19.1 15 200 3,000 300H159212-300R 3/4 19.1 2 1-1/32 26.2 23 150 — 300H159216-200R 1 25.4 2 1-5/16 33.3 32 125 3,000 200*MTO - Made to Order ** 95% one piece coilsStated working pressures are tested at 70°F. Working pressure decreases as temperature increases. See chart on page 14 showing the relationship between working pressure andtemperature for reinforced PVC hose.

Tube: Clear PVC, FDA approved materials, NSF-51 Certified

Reinforcement: Fiber, 2 Spiral

Cover: PVC/Pinpricked

Color: Red



Working Pressure: 150 PSI

Type Of Coupling: Barbed Inserts, Quick Acting, Short orLong Shank.Clamps—Single Bolt, Brass Collar, orBand. Do not use internal expanded cou-plings.

Boston Aquaforce

Features:

• Clear PVC tube




Advantages:

• Moderate oil resistance

• Abrasive, age, and ozoneresistance, won’t markwhite surfaces; flow orblockage is readily visible

• Acceptable in food markets

Markets:

• Food Processing

• Industrial

Applications:

• Potable water, food andbeverage dispensing; bot-tling plants, ice makingmachines

• Air-conditioning drainage,refrigeration drainage, fur-nace drainage


page 83.


HoseFood Clean-Up

APPROX. MAXIMUMPRODUCT NOMINAL I.D. BRAID NOMINAL O.D. LBS. WEIGHT WORKING STANDARD NUMBER (IN.) (MM) (IN.) (MM) PER 100 FT. PRESS. (PSI) COILS (FT)

H106612-500 3/4 19.1 2 1-1/4 31.8 52 200 500H1066RN 3/4 19.1 Molded rubber nozzles available on request.

Tube: Nitrile

Reinforcement: Fiber, 2 Braid

Cover: Vinyl Nitrile/Pinpricked

Color: White

Temperature Range: -40°F to +180°F


Working Pressure: 200 PSI

Type Of Coupling: 'U' Series, Barbed Inserts, QuickActing, Short or Long Shank.Clamps—Band.

Boston Creamery/Packing

Features:

• Vinyl nitrile cover

• Nitrile tube


• White color

• Pin pricked

Advantages:

• Abrasion, animal fat, oil,and weather resistant

• Heat resistant

• Easy identification

• Non-marking

• Convey hot water to 180˚F

Markets:

• Food Industry

• Meat Packing & Rendering

• Chicken Processing

• Dairies

• Canneries

• Syrup Manufacturing

Applications:

• Washdown of food pro-cessing facilities andequipment


page 83.


HoseFood Clean-Up

APPROX. MAXIMUM MINIMUMPRODUCT NOMINAL I.D. BRAID NOMINAL O.D. LBS. PER WORKING BEND MTO* MIN. STANDARD NUMBER (IN.) (MM) (IN.) (MM) 100 FT. PRESS. (PSI) RADIUS (IN.) ORDER QTY. COILS (FT)

H961006-350R 3/8 9.5 1 11/16 17.5 25 1,000 5 — 350(YW)H961008-350R 1/2 12.7 1 27/32 21.4 32 1,000 7 — 350(YW)H961012-350R 3/4 19.1 1 1-5/32 29.4 46 1,000 9-1/2 — 350(YW)H962706-350R 3/8 9.5 1 11/16 17.5 25 1,000 5 4,800 350(GR)H962708-350R 1/2 12.7 1 27/32 21.4 32 1,000 7 3,600 350(GR)Reels will vary from 300 to 400 feet with maximum of 3 pieces per reel, no piece less than 50 feet.

*MTO - Made to Order

Tube: Nitrile

Reinforcement: Wire, 1 Braid

Cover: Vinyl Nitrile

Color: Yellow (YW), Grey (GR)



Working Pressure: 1,000 PSI

Type Of Coupling: 'M' Series, 'U' Series, 430 'U' Seriesor Interlocking. Clamps—Interlocking.

Boston Washdown 1000®

Features:


• Nitrile tube


• Longer lengths

Advantages:

• Abrasion, animal fat, veg-etable oil, and weatherresistant

• Heat resistant

• Detergent resistant



Markets:

• Food Industry

• Poultry Processing

• Industrial CleaningMarkets

• Construction Industry

Applications:


• Transfer of hot detergenttype solutions for cleaningequipment, tanks, build-ings, etc.; maximum tem-perature of +180˚F

• Convey air and water


page 83.


HoseFood Clean-Up

APPROX. MAXIMUMPRODUCT NOMINAL I.D. BRAID NOMINAL O.D. LBS. WEIGHT WORKING MTO* MIN. STANDARD NUMBER (IN.) (MM) (IN.) (MM) PER 100 FT. PRESS. (PSI) ORDER QTY. REELS** (FT)

H967306-350R 3/8 9.5 1 45/64 17.8 16 1,250 — 350H967308-350R 1/2 12.7 2 55/64 22.9 23 1,250 — 350H967312-350R 3/4 19.1 2 1-11/64 29.8 30 1,250 3,200 350*MTO - Made to Order ** Reels will vary from 300 to 400 feet with maximum of 3 pieces per reel, no piece less than 50 feet.

Tube: Nitrile

Reinforcement: Fiber, 1 and 2 Braid


Color: Grey



Working Pressure: 1,250 PSI

Type Of Coupling: 'U' Series, Steel Nipple orInterlocking. Clamps—Interlocking.

Boston Washdown 1250®

Features:


• Smooth cover

• Nitrile tube

• Continuous permanentbrand/grey cover

• Longer lengths

Advantages:

• Abrasion, animal fat, veg-etable oil, and weatherresistant

• Easy to clean

• Heat resistant

• Detergent resistant



Markets:

• Food Industry

• Poultry Processing

• Industrial CleaningMarkets

• Construction Industry

Applications:


• Transfer of hot detergenttype solutions for cleaningequipment, tanks, build-ings, etc.; maximum tem-perature +180˚F

• Convey air and water


page 83.


HoseLiquid BulkTransfer

APPROX. MAXIMUM MINIMUMPRODUCT NOMINAL I.D. SPIRAL NOMINAL O.D. LBS. WEIGHT WORKING BEND RADIUS STANDARDNUMBER (IN.) (MM) (IN.) (MM) PER 100 FT. PRESS. (PSI) (IN.) (MM) LENGTH (FT)

H038424-100 1-1/2 38.1 4 2-1/8 54.0 120 150 4 101.6 100H038432-100 2 50.8 4 2-5/8 66.7 145 150 5 127.0 100H038448-100 3 76.2 4 3-5/8 92.1 220 150 9 228.6 100H038464-100 4 101.6 4 4-5/8 117.5 315 150 11 279.4 100White cover available as a made-to-order.

Tube: Vinyl Nitrile, FDA Approved Materials

Reinforcement: Fiber, 4 Spiral and Helical Wire


Color: Grey


Type Of Branding: Impression

Suction: Full Vacuum

Working Pressure: 150 PSI (Depending on coupling)

Type Of Coupling: Cam and Groove, Combination Nippleor Swaged/Crimped/InternalExpanded. Clamps—Band.

Boston Grey Food Transfer

Features:


• Vinyl nitrile tube


• Grey cover

• Smooth bore

Advantages:

• Abrasion, animal fat, oiland weather resistant

• Animal and vegetable oilresistant


• Meets FDA requirements

• Rapid fluid flow

• Easy to clean

Markets:

• Food Industry

• Tank Truck

• Rail Car

• In-plant

Applications:

• Transfer by pumping, suc-tion, and discharge ofnon-dairy food products

• Transfer of bulk liquid,sugar, syrups, and veg-etable oils from tanktrucks to candy manufac-turers, bottling plants,processors, etc.


page 83.


HoseLiquid BulkTransfer

APPROX. MAXIMUM MINIMUMPRODUCT NOMINAL I.D. PLY NOMINAL O.D. LBS. WEIGHT WORKING BEND RADIUS STANDARDNUMBER (IN.) (MM) (IN.) (MM) PER 100 FT. PRESS. (PSI) (IN.) (MM) LENGTH (FT)

H035024-150 1-1/2 38.1 2 2-1/8 54.0 130 250 4.0 101.6 150H035032-150 2 50.8 2 2- 5/8 66.7 160 250 5.0 127.0 150H035048-150 3 76.2 2 3-5/8 92.1 213 250 12.5 317.5 150H035064-150 4 101.6 2 4-21/32 118.3 352 250 12.5 317.5 150

Tube: Vinyl Nitrile, FDA Approved Materials

Reinforcement: Fiber, 2 Ply and Helical Wire


Color: White


Type Of Branding: Printed strip

Suction: Full Vacuum


Type Of Coupling: Cam and Groove, Combination Nippleor Swaged/Crimped/InternalExpanded. Clamps—Band.

Boston Lion Food Transfer

Features:


• Vinyl nitrile tube

• Printed strip brand everyten feet

• White tube and cover

• Smooth bore

Advantages:

• Abrasion, animal fat, oiland weather resistant

• Animal and vegetable oilresistant


• Meets FDA requirements

• Rapid fluid flow

• Easy to clean

Markets:

• Food Industry

• Tank Truck

• Rail Car

Applications:

• Transfer by pumping, suc-tion, and discharge ofnon-dairy food products

• Transfer of bulk liquid,sugar, syrups, and veg-etable oils from tanktrucks to candy manufac-turers, bottling plants,processors, etc.


page 83.


HoseDry BulkTransfer

APPROX. MAXIMUM MINIMUMPRODUCT NOMINAL I.D. PLY NOMINAL O.D. LBS. WEIGHT WORKING BEND RADIUS STANDARDNUMBER (IN.) (MM) (IN.) (MM) PER 100 FT. PRESS. (PSI) (IN.) (MM) LENGTH (FT)

H041364-100 4 101.6 2 4-3/4 120.7 225 50 11 279.4 100

Tube: White Natural Rubber, FDA Approved Materials

Reinforcement: 2 Ply Fiber with Dual Stainless SteelStatic Wires

Cover: Natural Rubber/SBR Blend

Color: Grey


Type Of Branding: Impression

Discharge: Dry Bulk Food Discharge


Type Of Coupling: Cam and Groove. Clamps—Band.

Boston Dry Bulk Food Discharge

Features:

• Grey SBR/natural rubbercover

• 7/32” natural rubber tube(white)

• Continuous printed brand

• Longer lengths

• Minimum 4-to-1 safety factor

• Dual static wire

Advantages:

• Abrasion and weatherresistant

• Abrasion resistant for drybulk food; FDA approvedmaterials



• Meets industry standards

• Ground to coupling forincreased static dissipa-tion

Markets:

• Food Industry

• Plastic Industry

• Tank Truck Industry

Applications:

• Transfer of dry bulk foodproducts

• Transfer of plastic pellets

• Transfer of bulk sugar,flour, rice, corn starch,and plastic pellets.


page 83.

Documents

Application Data Important Safety Information - hosecon.com · • When you are handling easily ... visibili-ty branding and color cod-ing removes the guess- ... tube and cover materi-als